Zucchini cake with carrot layer recipe. Stuffed Zucchini and Potato Casserole

Hello friends! Recently, I was lucky enough to try awesome a delicious cake ik. And it's not sweet, can you imagine?! It turns out that such a treat happens not only as a dessert, but also acts as a hearty snack. I think I confused you a little. So, I reveal my cards, this cake is unusual, but squash.

Until recently, I only made zucchini, and of course I closed it in the winter. And now I'm adding to my arsenal appetizing snack which we will talk about in detail today.

It turns out that preparing such a dish is very easy and simple, and most importantly, also quickly. Also zucchini cake is served with different vegetables and soaked in exquisite "creams". And while the home harvest season is in full swing, you must definitely have time to cook this yummy.

It is best to cook such an appetizer from young zucchini. After all, then it will not be necessary to remove the peel and seeds, and therefore you will replenish the body the largest number vitamins.

Probably the most common option is to serve such a dish with carrots and onions. And all because these vegetables complement each other well. And if you add cheese, mayonnaise, garlic and greens, then you definitely can’t drag it by the ears)!

So carefully read the recipe described below and get down to cooking. The result will please you!

Ingredients:

• Zucchini - 2 pcs.;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Chicken egg - 1 pc.;
• Dill - 1 bunch;
• Hard cheese - 200 gr.;
• Wheat flour - 1 tbsp.;
• Garlic - 5 cloves;
• Mayonnaise - 5 tbsp. spoons;
• Sunflower oil - for frying;
• Salt - to taste.

Cooking method:

1. Take young zucchini. Wash and clean them.

2. Then rub the fruits on coarse grater. Transfer the grated mixture to a colander and squeeze the mass well with your hands. Leave the zucchini in a colander so that all the liquid is all the way to the end of the glass.

3. At this time, peel the onion and cut it into small cubes.

4. Wash the carrots, peel and grate on a coarse grater.

5. Heat the pan, pour a little vegetable oil and put the prepared onions and carrots.

6. Sauté the vegetables over medium heat until golden color Luke.

7. In a bowl, mix mayonnaise with garlic squeezed through a press.

9. Mix everything thoroughly. You can pepper if you wish. Here we have a cream.

10. Prepare the cheese in advance. Grate it on a fine grater.

11. Now back to the grated zucchini. Once again, squeeze them well and transfer them to a deep bowl. Beat in an egg, sprinkle with flour and salt.

13. Take a medium-sized frying pan. Heat it up and pour in some vegetable oil. Using a tablespoon, spread the resulting dough, leveling it around the entire circumference.

5. In a preheated pan with vegetable oil, fry medium pancakes on both sides.

6. Peel onions and carrots. Finely chop the onion, and grate the carrots on a fine grater.

7. Fry the vegetables until golden brown in vegetable oil.

8. Add sour cream, chopped garlic to the frying, salt and mix.

9. Lubricate each shortbread with “cream” and place on top of each other.

But do not forget to put chopped tomato slices into the impregnation every two shortcakes.

10. On the last pancake, also put fresh tomato slices or circles, not forgetting to grease it with “cream” first.

11. It remains to sprinkle everything with fresh chopped herbs.

How to cook zucchini cake in the oven

I also want to tell you that this appetizer can be made not only by frying pancakes in a pan, but by baking in the oven. This option is much faster than the usual and more useful.

Ingredients:

• Young zucchini - 800 gr.;
• Kefir - ½ tbsp.;
• Mayonnaise - 2 tbsp. spoons;
• Salt - 1 teaspoon;
• Fresh tomatoes - 2 pcs.;
• Garlic - 2 cloves;
• Eggs -3 pcs.;
• Flour -3 tbsp. spoons;
• Hard cheese - 100 gr.;
• Ground pepper - to taste.

Cooking method:

1. Prepare all foods. Then grate the zucchini on a coarse grater, salt and pepper them and leave for 10 minutes. After the time has elapsed, squeeze the pulp from the released juice.

2. Add flour, eggs to the squeezed pulp, pour kefir and mix the mass thoroughly. Also add chopped garlic to the dough, and if you wish, you can also pour finely chopped greens.

Garlic can be added not to the dough, but to the sauce (mayonnaise) for impregnation.

3. Take a heavy-bottomed pan that can be put in the oven. Pour a little vegetable oil into it and put it with a spoon a small amount of test. Fry the tortilla on one side and set aside for now.

4. Wash the tomatoes and cut them into circles. Now put tomato slices on the unfried side of the pancake, and put the next layer of dough on top.

5. After squash dough lay out the cheese cut into slices.

7. After baking, cool the cake and turn the fried pancake upside down. Lubricate the dish with mayonnaise, spread the grated cheese on the sides, and decorate the middle with tomatoes and herbs.

Simple and amazingly delicious zucchini and tomato cake

If you have read today's selection to the end, then I congratulate you, it means that this dish definitely conquered you. And you decided to try all the recipes. This is right. Therefore, in the end, I give you one more story with detailed description preparing our delicate appetizer.

And you will need: 1.5 kg of peeled young zucchini, 2 eggs, 250 gr. mayonnaise, 5 cloves of garlic, a bunch of dill, 6 tbsp. spoons of flour, 2 large tomatoes, vegetable oil for frying.

I also want to note that a zucchini cake can be made not only with a variety of vegetables and cheese, as well as filling it minced meat or use the layer as mushrooms. Everything is done according to the same principle, which we discussed above. Well, if you have any questions, feel free to ask. For now, I have everything. I look forward to your comments!

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The squash season is coming to an end. Zucchini spins are plentiful. So, it's time to start zucchini for a snack.

I propose to cook a delicious snack squash cake with carrots and onions. Our savory cake prepared from zucchini pancakes smeared with garlic and sour cream and soaked in fried onions and carrots. The dish is suitable for a festive summer table.

Take products from the list.

Zucchini must be peeled. Then remove the middle along with the seeds and pulp. Cut the zucchini into pieces. Clear onion, carrots and garlic.

Pass the zucchini through a coarse grater. Put in a bowl, after squeezing the juice.

Crack two eggs into a bowl of zucchini.

Whisk the zucchini with the egg. Season with salt.

Add flour.

Stir the zucchini dough until a thick pancake mass is formed.

Heat up the pan. It is advisable to take a small pancake pan. Lubricate with oil. Pour a small ladle of squash batter into the skillet. Spread with a spoon over the entire frying surface. Bake zucchini pancake on both sides until done.

Place pancakes on a plate.

While pancakes from zucchini are fried, prepare the carrot-onion filling. Fry in a separate pan sunflower oil onions and then carrots. Onions and carrots pre-rub on a coarse grater. Salt the filling to taste and set aside.

Lubricate the pancake with sour cream with grated garlic.

Layer the cake with the filling until the pancakes run out.

Surface snack cake garnish with fresh parsley. Zucchini cake with carrots and onions is ready! Serve this unusual cake to the table warm or chilled for a snack.

Calories: Not specified
Cooking time: Not indicated

How many dishes do you think you can cook from zucchini? After such a question, the work of the mind immediately begins, and we begin to remember everything that we or our mothers have only prepared. Some hostesses have a list of ten dishes, while others have many times more. But, I know for sure that I can’t list all the zucchini dishes that I have ever cooked or tried. Moreover, on my kitchen shelf there is a book of rather impressive size and in it there are more than a hundred a variety of recipes from vegetables, including zucchini.
But this dish - zucchini cake with carrots and onions, I single out separately. I immediately liked the recipe, as soon as I read the composition and method of cooking. And I must say, I did not lose, the dish turned out really tasty, appetizing and very tender. And if I want to add spice and piquancy, then I add not sour cream to the vegetable layer, but mayonnaise, chopped garlic and finely chopped greens.
The cake is easy to prepare: first we make a mass of chopped zucchini with the addition of eggs and flour and fry three pancakes, then saute the carrots and onions, mix with the sauce and smear the pancakes with this mixture. After the cake is soaked, it becomes especially tasty and refined. It can be either a main course or a main course if it is heated in the microwave before serving.
The recipe is for 3 servings.

Ingredients:
- zucchini (young) - 600 g,
- carrot root - 1 pc.,
- turnip onion - 1 pc.,
- sour cream (mayonnaise) - 5 tablespoons,
- wheat flour - 5 tablespoons,
- chicken table egg - 2 pcs.,
- sea salt or finely crystalline table salt - to taste,
- spices - to taste,
- greenery,
- sunflower oil - 3 tbsp.

Recipe with photo step by step:

We wash the fruits from contamination. If the zucchini is young, then we do not remove the skin and grind it on a grater along with it and the pulp.




Add eggs, salt and spices to the chopped zucchini, and then mix in the flour so that the mass is viscous.




We divide the mass into three parts.










And in a frying pan heated with oil, fry pancakes until golden brown.




In the meantime, peel the onion and finely chop it.
We also grind peeled carrots with a grater.




We pass the vegetables in a preheated pan so that they are soft and golden.




We shift the chilled passivation into a bowl and mix with sauce (sour cream), spices.






We shift pancakes vegetable layer to get it, and let it soak for a couple of hours.




Sprinkle with herbs before serving.




Bon appetit!

Calories: Not specified
Cooking time: Not indicated

At good harvest zucchini housewives often ask themselves the question "What to cook new from zucchini?". Exist various recipes with their use: fried zucchini, zucchini rolls with tomato and cheese, turrets, pancakes, sauce, and even jam. You can also make a snack cake from zucchini with carrots and onions. I described how to cook it detailed recipe with photo. You'll like it delicate taste cake with a pleasant garlic flavor, so give it a try. It's not difficult at all. I have prepared another recipe for you.

Required products:

For zucchini pancakes:

- zucchini - 1 pc. (350-400 gr.),
- wheat flour - 100 gr.,
- egg- 1 PC.,
- starch - 1 tbsp. lol.,
- milk - 250 ml.,
- salt - 1/2 tsp.,
- dried garlic- a pinch
- sugar - 1 tsp.,
- vegetable oil - 30 ml.,
- hard cheese- 50 gr.,
- dill greens - to taste.

For filling:

- carrots - 2-3 pcs. (200 gr.),
- onion - 1 pc.,
- mayonnaise - 180-200 ml.,
- garlic - 2-3 cloves,
- black pepper, salt - to taste,
- tomato, parsley - for decoration.

How to cook with a photo step by step

1. Rinse and grate the zucchini along with the peel. If it turns out to be "old", then remove the upper solid part, as well as the seeds. Salt and leave for a while (until the main dough is ready). During this time, the mass will “let go” the juice, which will later be used in cooking.




2. In a bowl, combine the egg, dried garlic, salt and sugar.




3. Add milk and mix thoroughly.






4. Sift into the bulk wheat flour and starch.




5. Cheese durum varieties grate on a medium grater and combine with the rest of the ingredients.




6. Thoroughly mix the pancake dough with a whisk so that flour lumps do not remain. Add unscented vegetable oil.






7. Combine the zucchini mass with the extracted juice with the main dough.




8. Chop the dill greens and add to the dough. Mix everything thoroughly. The squash mass for pancakes should turn out a little thicker than for ordinary pancakes.




9. Fry zucchini pancakes as you would regular pancakes, pouring a small amount of batter into a preheated pan and spreading it over its entire surface. Fry over medium heat, on both sides, until golden brown. Pancakes are slightly thicker than pancakes. Tip: the first time the pan is recommended to be lubricated with vegetable oil. This is then not necessary because the dough already contains oil.




10. For the filling, peel the onion and rinse. Cut into cubes and transfer to a preheated pan with a small amount vegetable oil. Bring the onion to transparency.






11. Peel, wash and grate the carrots. Combine with onion and cook until soft. Salt and pepper to your liking. Remove stuffing from heat and set aside.




12. Peel and rinse the garlic cloves. Grind (through a press or in a mortar) and combine with mayonnaise. Mix well.




13. Now you can start assembling the zucchini cake with carrots and onions. To do this, put the cooled pancake on flat dish. Lubricate with mayonnaise mixture.




14. Spread a little carrot over the entire surface - onion filling. By this time it should be cold. Then cover with the second zucchini pancake and brush with mayonnaise. Layer all pancakes in the same way.






15. Decorate the top of the cake with a “mesh” of mayonnaise, parsley sprigs and a bright “rose” of tomato. However, this is not essential. Each hostess decorates dishes at her own discretion. Ready place in the refrigerator for 1-2 hours.




16. When the cake has cooled down a bit, all the layers will stick together, and the flavors will combine, it can be served.

Bon appetit!

The recipe for a very simple, but beautiful and delicious zucchini snack cake with vegetable stuffing. For the sauce, sour cream with garlic is used, but you can also take mayonnaise. Perhaps a little more will go into the dough or less flour, depending on the juiciness of the zucchini.

Ingredients

• 700-800 g of zucchini;
• 3 eggs;
• 0.5-1 st. flour;
• 2 onions;
• 1 carrot;
• 350 g sour cream;
• 2 cloves of garlic;
• oil, spices, herbs.

Cooking

1. If the zucchini has a hard skin, then be sure to clean it, remove the seeds. We rub on a large grater. Add spices, break eggs.

1. We sprinkle flour. If the vegetable is stale and not very juicy, half a glass is enough. We stir the dough.

1. Pour a little oil into the pan, just a little bit, you can just grease it. If there is a lot of fat, the cake will turn out loose, it will be difficult to turn it over. Spread the dough, spread the pancake up to 0.5 cm thick. Bake over moderate heat.

1. Turn over, bake on the second side. If suddenly the squash cake for the cake breaks, then it's okay. When assembling, it will be possible to glue, disguise. We bake all the cakes, you get 5-6 pieces. Cool down.

1. To prepare the sauce, simply mix sour cream with spices, add herbs and chopped garlic. you can use mayonnaise, thick yogurt.

1. For the filling, chop the onion, rub the carrots, fry the vegetables in a pan. Add any spices, you can pour a little soy sauce. Vegetables must reach fully prepared, we don’t make a big fire. Cool down.