How to cook carrot cutlets: the best recipes. Detailed cooking guide

In the spring, especially, there is a lack of vitamin and healthy dishes. Do you want to cook delicious diet cutlets from carrots? Then the most delicious and simple recipe is just in front of you!

Benefits of carrot cutlets

Everyone knows about the benefits of carrots. It contains fiber, a lot of mineral salts, a variety of vitamins, and even essential and fatty oils. The main useful component of carrots is carotene.

It is very important that carrots retain their beneficial properties when heat treatment, this allows you to cook from it a large number of delicious and healthy meals. It is recommended to use this vegetable for people with beriberi, and also if it is simply necessary to strengthen the body as a whole.

Carrot dishes - the basis diet food with weakening of the function of the kidneys, liver or heart. Carrot juice contains a large amount of vitamin A, which is very useful for vision problems. It is also indispensable in baby food. However, it should be remembered that the beneficial properties of carrots are revealed when combined with fats - vegetable or animal.

Carrot cutlets are considered one of the main carrot dishes. This is a diet food. especially if you avoid adding eggs to them. And this is not at all difficult - you can simply replace the fastening element, for example, with semolina. carrot cutlets with semolina come out original in their texture and taste.

How to cook delicious and lean carrot cutlets?

We prepare products

Carrots should be thoroughly washed and peeled, then skip it on a fine grater. Great for this any will do a food processor or an ordinary metal grater (in the second case, you will have to work hard).

If you like the feel of the carrot pieces, you can use a larger grater. then the carrot will be noticeable in cutlets. Children usually like this ingredient in a dish not to be guessed.

Step by step cooking recipe

Prepare a kilo of carrots, one onion, 5 tablespoons of semolina, half a teaspoon of salt, a teaspoon granulated sugar, breadcrumbs, a little black pepper, sugar, salt and vegetable oil.

First, peel, finely chop and pass the onion until golden color. then chop the carrots and combine them with the onions in the pan. Fry for 10 minutes over low heat, stirring constantly.

Now add a couple of glasses of water to the vegetables, salt, add a pinch of sugar and black pepper, mix and bring to a boil. Then cover the pan with a lid and simmer the carrots and onions for 15 minutes. stirring occasionally.

When the carrots are ready, gradually pour the semolina into the pan and simmer for 15 minutes under the lid until the semolina is boiled. Then turn off the heat and let the mixture cool down.

When the mixture has cooled completely, form cutlets out of it, roll in breadcrumbs and put in a hot frying pan, after pouring vegetable oil into it. Fry on both sides until golden brown. After cooking, cover and let ready cutlets stand 10 minutes.

If you want to cook absolutely Lenten dish, frying in a pan can be replaced with steaming in a double boiler or slow cooker. This will save your cutlets from unhealthy fried oil.

Also cutlets can be baked in the oven. The last two types of cooking will retain the beneficial properties of carrots as much as possible.

What can replace semolina

If you do not like the taste of semolina in cutlets, you can replace it with cereals"hercules" or extra. They need to be soaked a little in water so that the oatmeal swells up, mixed with chopped carrots, salt, pepper and roll in flour. After that, you can safely fry your cutlets - they will not fall apart and will turn out very tasty.

Carrots go well with other vegetables and fruits - you can mix it with cabbage - and then you will get cabbage-carrot cutlets. She will play very interestingly with a pear, raisins or dried apricots, but then cutlets are better bake.

Vegetable cutlets go best with sour cream. From lean sauces you can use mayonnaise without eggs. Cutlets purely from carrots or with the addition of fruits can be served with honey, jam, ice cream - with everything that your imagination is enough for. Try it!

Delicious hearty meals are obtained not only from fish and meat, treats made from vegetables are especially popular. An excellent example of this are carrot cutlets in the oven, they have saturated color, unusual taste, and most importantly - have a special benefit.

Such a dish lovely snack, besides, children simply adore vegetable cutlets, and even during a diet or fasting, they can significantly diversify your menu.

Carrot cutlets in the oven: a classic recipe

Carrot cutlets are a light food that even people with gastrointestinal diseases can consume. They have practically no fat, they are cooked in butter and milk with the addition of semolina.

These meatballs are perfect for unloading days, light dinner and snacks. They are ready within an hour. conventional oven, this way of cooking makes them more delicate and juicier.

Ingredients

• Carrots - 4 pcs.;
• Breadcrumbs - 3-4 tbsp. l.;
• Milk - 100 ml;
• Semolina - 2-3 tbsp. l.;
• Salt - 2 pinches;
• Butter - 1 tsp.

Preparing carrot cutlets

1. We clean the carrots, wash them, rub them on a medium grater.
2. Warm up in a saucepan butter and milk, add grated carrots to them.
3. Salt the products, cook them for 10 minutes.
4. We put a few tablespoons of semolina in the mass, mix everything thoroughly, boil the milk-semolina mixture for another 5 minutes. It is necessary that the mass thickens.
5. After cooking, let the product cool, then proceed to the formation of cutlets.
6. Dip carrot cutlets in breadcrumbs, put them in a baking dish, put them in the oven.
7. Homemade carrot cutlets should be cooked at a temperature of 180 ° C for 25-30 minutes.

Favorite carrot cutlets made by home recipe, best served with sour cream or sauce (your choice). If you want to make cutlets more original in taste, add a little garlic during the cooking process. It will give your dish not only a special taste, but also an amazingly persistent aroma.

Carrot cutlets in the oven with cheese: a recipe with hercules

Ingredients

• Hercules - 3 tablespoons + -
• - 500 g + -
• - 50 g + -
• - 2 tbsp. + -
• - 1/4 cup + -
• - taste + -
• - 50 g + -
• - 1.5 tbsp. + -

How to make carrot cutlets

If until now you did not know how to cook carrot cutlets in a special way, then to your attention original recipe cooking with cheese and oatmeal porridge(hercules). It turns out quite interesting and very nutritious treat, you can eat such goodies, both for breakfast and for dinner.

1. We cut the finely peeled carrots, transfer the slices to a saucepan with boiling milk, boil the mass over a small (closer to medium) heat for about 10 minutes.
2. Pour hercules into the pan, continue to cook the contents until the mass becomes viscous.
3. Let it cool down, then gently mash the carrots with a fork.
4. Add sour cream to the dish, salt it to taste, mix, finally add the sifted flour. Do not forget that the mass should be viscous.
5. After - add a part grated cheese and mix everything again.
6. We form cutlets: from the resulting mass we make a shape, sprinkle it with cheese on top, then, on top of the cheese, put 1 tbsp. l. carrot mass.
7. We grease the baking dish with melted butter, put the formed carrot cutlets with cheese and hercules into it, put them in the oven for 25-30 minutes. We bake at a temperature of 180 ° C.

You can cook the dish in a frying pan. Cooking carrot cutlets in a pan is a little different from cooking in the oven. To stew your favorite cutlets in a pan - you need:

• heat the pan, melt the butter in it, then put the mass in the form of a small cake on the hot bottom with a tablespoon;
• sprinkle the formed cake with grated cheese, then cover everything with a carrot layer;
• cover the pan with a lid and simmer vegetable cutlets with cheese over low heat for 1-2 minutes;
• after that, with a special spatula, turn the cutlets over to the other side and finish them for another 1-2 minutes.

On this, cooking cutlets from carrots with cheese filling finished. You can serve an appetizer to the table along with sauce and herbs.

Sweet carrot cutlets for children: a recipe in the oven

The following recipe, which we will consider step by step, can be safely added to children's menu. For parents who can’t force their children to eat healthy, carotene-rich carrots, the recipe for carrot cutlets with apple and dried apricots will be a real find.

The dish is prepared very simply, and the taste of such children's cutlets is simply amazing. “Fingers will be licked” not only by your children.

Ingredients

• Apple (medium) - 1 pc.;
• Carrots (large) - 1 pc.;
• Manka - 3 tbsp. l.;
• Dried apricots - 6-7 pieces;
• Butter - 20 g;
• Egg - 1 pc.;
• Milk - 150 ml

Cooking homemade carrot cakes

1. Three carrots and an apple on a fine or medium grater.
2. Soak dried apricots in water in advance, then grind it with a meat grinder, garlic press or knife (manually).
3. We put a saucepan with milk on the stove, add chopped carrots and an apple to them.
4. We mix the mass, then pour crumpled dried apricots into the pan, simmer the dish for 10-15 minutes over moderate heat, until the dried fruit softens.
5. IN ready mix add semolina and a piece of butter.
6. Cool the cooked product slightly, finally add the egg to it, mix everything.
7. We form from the vegetable mass delicious meatballs, put them on a baking sheet (we cover it with baking paper in advance), bake for 20 minutes at a temperature of 180 ° C.

Sweet homemade cutlets can be served with yogurt or sour cream. It is desirable to use unsweetened and natural yogurt. If you do not like dried apricots, then you can replace it in cutlets with ordinary sugar.

These are the carrot cutlets in the oven - light and easy to cook. Such low-calorie dish will always be able to decorate your ordinary or festive table. Beautiful orange cakes will definitely not go unnoticed. Cook with pleasure favorite dish- and let it bring you exceptional culinary pleasure.

Bon appetit!

Everything is known about useful properties carrots, but, unfortunately, most people remember this only during diets or church post. By the way, from this bright orange vegetable you can cook a full-fledged second course - cutlets. Recipes for their preparation step by step description and an indication of the calorie content are just presented in our article.

Such healthy carrot cutlets!

Scientists have proven that maximum benefit for the body can be obtained precisely by using steamed, and not raw carrots. It has long been known that this orange vegetable very good for the eyes. But beta-carotene - a useful provitamin A - is absorbed by the body only when eating carrots with oil. Thus, carrot cutlets can bring more benefits to the body than a raw vegetable.

What else are useful carrot cutlets?

1. Their calorie content is low, which means that the dish is ideal for eating during a diet.
2. Carrot cutlets have a positive effect on the whole digestive system and completely absorbed by the body.
3. The dish has an anti-inflammatory and antiseptic effect on the gastric mucosa, reducing any pain.
4. Carrot cutlets help cleanse the body of toxins and toxins that adversely affect the functioning of the whole organism.

The benefits of carrot cutlets have been proven, it remains only to learn how to cook them. To do this, we present them simple recipes cooking.

Fried carrot cutlets: calories per 100 grams and recipe

force the child to eat boiled carrots almost impossible. But not a single kid will refuse sweet carrot cutlets.

The steps to prepare this dish are as follows:

1. Raw carrots (1 kg) are peeled and rubbed on a fine grater.
2. Eggs (2 pcs.) Are beaten separately with sugar (2 tablespoons) and a pinch of salt.
3. In a deep bowl, carrots and a sweet egg mass are combined together.
4. Flour (150 g) is added and the dough is kneaded.
5. Using two tablespoons, carrot cutlets are formed, rolled in breadcrumbs or flour and fried in vegetable oil (3 tablespoons) on both sides for 7 minutes.

It is recommended to serve the dish with sour cream. The calorie content of carrot cutlets fried in vegetable oil is 152 kcal. By the way, if the dish is prepared for adults, sugar in carrot dough you can not add, but replace it with fried mushrooms with onions. The calorie content of such a dish will be even lower.

Carrot cutlets with semolina

Carrot cutlets have the same ruddy crust as chicken ones. At the same time, they taste just as good, and you can even use them in fasting. The calorie content of carrot cutlets with semolina is only 122 kcal.

The recipe is as follows:

1. Three medium carrots (300 g) are laid out in a saucepan, poured cold water and boil for 25 minutes over medium heat. Then the broth must be drained, and the carrots should be poured with cold water.
2. The cooled carrots are peeled and rubbed on a fine grater. After that, it is added (1.5 tablespoons), salt and any spices to taste (curry, black pepper).
3. Set the bowl of minced meat aside for 30 minutes so that the semolina swells.
4. Form cutlets with your hands and roll them in dry semolina.
5. Fry the products in vegetable oil (1 tablespoon) on each side.

From the indicated amount of ingredients, 10 medium cutlets should be obtained.

Lean carrot cutlets: calories and step by step cooking

Such carrot cutlets are prepared practically from two ingredients: carrots and oatmeal, but at the same time they turn out to be very tasty and tender. First of all, you need to fill oatmeal boiling water in a ratio of 1: 2 and wait until it swells well and cools down. It should be a very thick mass. At this time, the carrots need to be peeled and chopped on a fine grater or in a food processor almost mashed. Then the ingredients are combined, salt, pepper are added and the minced meat is kneaded.

Cutlets formed by hands are rolled in breadcrumbs and fried on lean carrot cutlets with the addition of oatmeal, about 280 kcal per 100 grams are obtained. They can be served as a side dish or as a self-dish.

Oven lean carrot cutlets

Delicious carrot cutlets can also be made in the oven. And first of all, you need to cook minced meat:

1. Carrots (3 pieces, or 500 g) grate on a medium grater. Drain off any juice if necessary.
2. Peel a small apple and also grate on a medium grater.
3. Chop the onion into cubes and add to the carrots and apples.
4. Squeeze the garlic through a press and add to the minced meat.
5. Further, semolina (3 tablespoons), salt and pepper (a pinch each), vegetable oil (2 tablespoons), parsley are added to the prepared ingredients.
6. Minced meat is mixed. To make the semolina swell, it is left on the table for 20 minutes.

At this time, the oven is heated to 180 degrees, the baking tray is covered with foil and greased with vegetable oil. Cutlets are formed from minced meat, rolled in breadcrumbs and laid out on a prepared baking sheet. In just 20 minutes (10 minutes on each side), carrot cutlets are baked. The calorie content per 100 grams of them is 230 kcal, and the benefits for the body are twice as much. From these products should get 9 cutlets.

Diet carrot cutlets

Everyone who follows a diet knows how difficult it is to make a menu for every day, coming up with a variety of dietary dishes. Carrot cutlets are among them. TO calorie content of a dish prepared according to next recipe, is only 120 kcal, but this value can also be reduced if less sugar is added to the minced meat or this ingredient is completely excluded from the recipe.

For carrot cutlets you need 200 g boiled carrots, grated on a fine grater, 1 egg, sugar (25 g) and a little lemon juice(2-3 drops). From the presented ingredients is kneaded soft mince. With the help of tablespoons, 4 small cutlets are formed from it, which are immediately fried in vegetable oil until a crust forms.

Low calorie carrot cakes with apple

We offer another recipe low-calorie cutlets, based on apple and carrot. They turn out so successful that they can even be served as a dessert for both adults and children.

Let's see how to do it step by step carrot cutlets, the calorie content of which is only 103 kcal:

1. Carrots and apples (500 g each) are peeled and cut into small pieces.
2. First, carrots are laid out in a pan with butter, then milk (120 ml) is poured. Under the lid, the ingredients are stewed for about 5 minutes.
3. An apple, semolina (2 tablespoons), sugar (1 teaspoon) are added to the vegetables in the pan. Together, all ingredients are cooked for another 2 minutes.
4. Puree the contents of the pan well, then transfer to a bowl and cool.
5. Add an egg to the carrot-apple minced meat, mix and make cutlets.
6. Roll the products in breadcrumbs and fry in oil (2 tablespoons) on both sides.

carrot cutlets are considered a dietary dish, and as well as possible, they are suitable for those who decide to slightly correct their figure. If you count the calories of the main components of this dish, then this is really a little. So you can calculate for yourself a low-calorie and, moreover, tasty and healthy dish, and a lot can be said about the benefits of carrots. Perfectly such cutlets go for baby food by cooking them in the oven or steaming them. So whatever you say, this dish deserves attention.

Carrot cutlets with semolina

Ingredients:

• Carrot - 700 gr.
• Semolina - 60g.
• Milk - 120 ml.
• Egg - 1 pc.
• Breadcrumbs
• Vegetable oil
• Sugar - 1 tbsp. l.
• Salt - a pinch

Cooking:

1. The first step is to peel the carrots and cut them into small strips, you can use a coarse grater and grate. Transfer it to a saucepan
2. Pour hot milk and add a tablespoon of vegetable oil.
3. Salt to taste and add sugar, mix and simmer our carrots until cooked, stirring occasionally so that it does not burn
4. IN cooked carrots add semolina
5. Continue stirring and simmer over low heat for another 10 minutes.
6. After that, cool and add the egg to the cooled mass and mix everything thoroughly
7. We form cutlets and roll them in breadcrumbs.
8. Place cutlets in hot vegetable oil.
9. Fry on both sides and carrot cutlets are ready, bon appetit

Carrot cutlets in the oven

They are prepared very simply from the most affordable products.

For cooking we need:

• Carrot - 450 gr.
• Bulb onion - 170 gr.
• Chicken egg -1 pc.
• Hard cheese - 80 gr.
• Semolina - 6 tbsp. l.
• Sunflower oil - 3 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste
• Garlic - 2 cloves

Cooking:

1. Rinse and grate the carrots on a coarse grater.
2. Peel the onion and cut into random pieces
3. Add carrots, chopped onions, vegetable oil to the pan, fry over low heat until soft, you can cover with a lid, so the carrots and onions will cook faster
4. Cool the carrot mass and grind in a blender
5. Add chopped garlic, beat in an egg, salt, sprinkle with ground black pepper, add semolina and mix everything well
6. Add grated cheese, mix again and leave for 20-30 minutes to semolina swollen
7. Cover the baking dish with parchment, take a molding ring with a diameter of 5-7 cm in the center, put a portion of minced carrot and tamp well. You can also form small patties with wet hands.
8. Bake for 20-30 minutes at 180 degrees

Delicious meatballs are ready. Bon appetit!

Cooking diet carrot cutlets with muesli

You can use muesli with pieces of dry fruit, but without nuts

We will need:

• Carrot - 1 pc.
• Chicken egg - 1 pc.
• Muesli - 2 tablespoons
• Ground cinnamon - half a teaspoon
• Salt - to taste

Cooking:

1. Let's start by peeling the carrots and grating them.
2. Now add muesli to the carrots, break the egg, sprinkle with cinnamon and salt to taste, mix
3. Heat up a frying pan with oil and form meatballs
4. Fry on both sides until golden brown
5. Cutlets can be served with sour cream or with vegetable salad seasoned with olive oil

These are the most simple recipes, which will take quite a bit of time to prepare, but I am sure you will enjoy this healthy dish at dinner. Get ready - bon appetit!

Classic carrot cutlets

To cook carrot cutlets according to the classic recipe, you will need the following ingredients.

Ingredients:

• 3 medium carrots;
• 150 gr. flour;
• 2 eggs;
• 30 ml. sunflower oil;
• pepper and salt.

Recipe:

1. Peel the carrot and grate it with large cells.
2. Whisk the eggs and add them to the grated carrots.
3. Stir the resulting mixture, add flour, salt and pepper to your liking.
4. Leave the resulting mixture for 30 minutes. This is so that the carrots begin to let out juice and soften.
5. Next, prepare a frying pan with hot oil.
6. Form cutlets and roll them in flour, then put them in a pan and fry over low heat until golden brown. The cutlets are ready. Such carrot cutlets, the recipe of which is described, can be served with all types of sauce, which will make them seem even tastier.

Carrot cakes with orange juice

To prepare this type of meatballs, you will need

Ingredients:

• 3 carrots;
• 2 chicken eggs;
• 2 spoons of semolina;
• breadcrumbs;
• 1 orange;
• 3 eggs.

Recipe:

1. Place the grated carrots in a saucepan and squeeze the juice from the orange and begin to simmer with the lid closed, when 20-25 minutes have passed, remove the carrots from the heat and let it cool.
2. When it cools down, beat in 3 eggs and pour semolina, mix thoroughly with a spoon.
3. We sculpt cutlets, roll in breading and fry them in vegetable oil.

Cutlets with boiled carrots

In order to make carrot cutlets from boiled carrots you will need:

Ingredients:

• 4 carrots;
• 3 spoons of sour cream;
• sugar, half tbsp. spoons;
• 3 spoons of semolina;
• salt;
• 2 tablespoons of flour;
• 2 eggs.

How to cook carrot cutlets, recipe:

1. It is necessary to boil the carrots until cooked, then peel it off and grate it with fine grooves.
2. Beat the eggs with the sugar and add the mixture to the carrots, then add the sour cream and salt to taste.
3. Mix all the ingredients thoroughly and add semolina and flour.
4. Leave it like this minced carrot for half an hour so that the semolina and flour swell and soak.
5. If, after the elapsed time, the prepared mixture is watery, then it is worth adding some more flour and semolina.
6. Form cutlets and roll them in flour, fry over low heat.

Steamed carrot cutlets

One of wonderful dishes are steamed carrot cutlets. They turn out to be very satisfying, tasty and, most importantly, healthy. Everyone probably already knows how healthy steamed food is.

Ingredients:

• 1 carrot;
• 4 quail eggs;
• 1 onion;
• 1 chicken breast;
• 150 g of cauliflower inflorescences;
• pepper and salt.

Steaming Carrot Cutlets:

1. Peel and wash carrots and onions. We cut the carrots into circles, cut the onion into half rings and put everything in a container prepared in advance. chicken breast also cut into cubes. And add to the carrots and onions. The same goes for cauliflower. Then we grind all the ingredients with a blender or with a food processor. Those who do not have such equipment can use a conventional meat grinder.
2. After such minced meat is ready, we drive quail eggs into it, pepper, salt. Add different herbs or spices you like. Mince is ready.
3. For owners of multicookers, steaming carrot cutlets is, of course, a joy, but here's how to make carrot cutlets for those who do not yet have such a home assistant in the kitchen.
4. We take a pan, pour a little more than half of the water into it and put it on fire. In the form of a bowl for steaming, you can use a sieve or a colander that will fit the size of the pan.
5. From the prepared minced meat we form round-shaped cutlets and put them in a bowl for steaming. In a slow cooker, the cooking time will be 35 minutes, but if you cook without such household appliances, then the cooking time should be increased to 1 hour.

Carrot cutlets in a slow cooker

In a slow cooker, you can make any kind of cutlets, the main ingredient of which is carrots. These steamed cutlets will be a very healthy dish, because they will keep the maximum useful substances, but fried and baked, too, should not be discounted. Not to mention the time saved.

Ingredients:

• 3 medium carrots;
• 3 large potatoes;
• 1 onion;
• 2 eggs;
• green onion feathers;
• 200 g hard cheese(to your taste);
• pepper, salt;
• parsley dill;
• flour.

How to cook carrot cutlets using a slow cooker:

1. Carrots and potatoes are pre-boiled in their uniforms, cooled and peeled. After we twist the vegetables with a meat grinder and set them aside.
2. Finely chop the greens and put it to the carrots and potatoes, grind the cheese with a grater and pour it to the minced vegetable. We beat in the eggs, pepper, salt and add 3 tablespoons of flour and mix everything thoroughly. The consistency should be dense so that the cutlets keep their shape. We postpone such cooked minced meat for a while.
3. We cut the onion into cubes. Pour the oil into the multicooker bowl and pour the onion, put on the frying function and fry the onion until golden light.
4. After the onion is fried, we form round cutlets from the prepared mixture, which we previously set aside, and put them in a multi-bowl for onion frying.
5. Pour in a glass of water, close the lid of the appliance and put the appliance to extinguish for 30 minutes. Cutlets in the slow cooker are ready.

Cabbage-carrot cutlets

Perhaps, imagining such cutlets, at first glance, they will not seem appetizing, but those who have cooked them at least once will say with confidence that these cutlets are very tasty and juicy.

Ingredients:

• 3 carrots;
• 300 g cabbage;
• 2 eggs;
• flour;
• 100 ml cream;
• salt;
• olive oil.

How to cook carrot cutlets with cabbage:

1. Three carrots on a regular grater, finely chop the cabbage and put everything in a frying pan or in a saucepan. Add 4 tablespoons of prepared olive oil, put on a small fire and close the pan.
2. We stew vegetables until they soften, stirring occasionally.
3. When the mass of carrots and cabbage is ready, set aside from the heat and let cool. Already to the cooled add cream and eggs, knead. We look at the density of the mixture and add flour so that the mass is not liquid. Add salt.
4. We make cutlets, rolling them in flour, and fry them in a pan, adding vegetable oil, until tender.

Carrot cutlets for children

Carrot cutlets are definitely healthy and unusual dish, but every mother knows that it is problematic to feed a child with such goodies. Your attention is invited to a recipe for sweet carrot cutlets for children, having tried which not a single little one will remain indifferent.

Ingredients:

• 4 carrots;
• 3 apples;
• 50 ml of milk;
• 100 gr. decoys;
• 40 g butter, can be butter;
• raisin;
• 2 eggs;
• sugar;
• cinnamon;
• vanilla sugar.

Carrot cutlets recipe for children:

1. Apples need to peel off the skin and cut out the core, then finely chop and pour into a small saucepan. Raisins must be sorted out in advance, rinsed and placed in warm water for 20 minutes. When the raisins increase in volume send it to the apples.
2. We put a container with apples and raisins on low heat, add 3 tablespoons of water and the same amount of sugar. Although, how much sugar to add, you can decide for yourself. Add cinnamon, vanilla sugar and simmer until the apples soften.
3. Next, take a carrot, peel it and grind it on a fine grater. We put the grated carrots in another pan, add milk and butter to it and put it on a small fire, cook it for about 20 minutes. When the carrots are ready, without removing from the heat, add to it semolina and stir continuously. We also add sugar, also at our discretion.
4. If you want your cutlets to turn out sweet, add more, if you don’t want the baby to get used to sweetness, then you shouldn’t be zealous with sugar. We also add vanilla sugar.
5. After all the prepared mixtures have cooled, add the eggs to the one that is carrot and mix. Next, we take out a baking sheet and spread the cake from the carrot mass on it, trying to make it rounded. In the center we put the filling of apples and raisins.
6. We wrap the carrot edges. You should get a stuffed patty. We put the baking sheet in a preheated oven, up to 170 degrees, for 30 minutes. Such children's carrot cutlets will appeal to all household members.

Carrot cutlets with pumpkin

Ingredients:

• 500 g pumpkin;
• 1 carrot;
• 2 eggs;
• a bag of baking powder;
• a glass of flour;
• 1 st. a spoonful of semolina;
• oil, preferably sunflower;
• 3 art. spoons of sour cream;
• 3 spoons of honey.

Recipe:

1. The preparation of such cutlets is simple, and the taste of the produced cooking recipe simply unforgettable.
2. So, we wash the carrots and pumpkin, peel off the crust from them. We rub the vegetables with a grater, put them in a saucepan, put on fire and add honey, sour cream, eggs, flour, baking powder and semolina in turn.
3. Mix everything after each ingredient.
4. After 15 minutes of stewing, remove the pan from the heat and let cool and brew. When the mixture is barely warm.
5. Heat the vegetable oil in a frying pan and spread the mixture with a spoon. We work with a spoon, because the prepared mixture will be like dough for pancakes.
6. We fry until it appears golden brown at both sides.

Ingredients:

• 3 carrots;
• 2 eggs;
• a teaspoon of oil, you can olive;
• 2st. spoons of muesli with candied fruits;
• young spinach leaves;
• 2 tbsp. spoons of semolina

Recipe:

1. Carrots, as always, clean, three of its grater with the smallest cells. Separate the egg white from the yolk. We only need proteins.
2. Mix grated carrots and whipped proteins, add semolina and muesli to them. Mix all ingredients and add olive oil.
3. Finely chop the spinach leaves. And we send to our carrots. We leave the mixed ingredients for 40 minutes, and let them brew.
4. After we heat the pan, we form cutlets and fry them on one side and the other. Such a dish can be served with honey or condensed milk, but for those who follow the waist, such cutlets can be served with pomegranate juice.

From such a vegetable as carrots, you can cook anything. Here, for example, carrot cutlets with cottage cheese. They will be juicy, will delight you with their brightness, perfect for a children's table.

Ingredients:

• 3 carrots;
• 2 tbsp. spoons of semolina;
• 150 g of cottage cheese;
• 80 g butter;
• a little less than half a glass of milk;
• 4 tbsp. spoons of sugar;
• flour;
• 1 egg;
• vegetable oil.

Carrot cutlets with cottage cheese recipe:

1. Three raw peeled carrots on a grater. In a frying pan, melt the butter and spread the grated carrots, put on the stove, on small fire, close the lid and so on for 5 minutes.
2. Then pour in the milk, mix everything and close the lid again and continue stewing for about 10 minutes. After that, add sugar and add semolina, continuously stirring the composition. Carefully and constantly interfere should be in order to avoid the formation of lumps from the semolina. We continue to simmer for a few more minutes.
3. After the mixture has cooled, transfer it to another bowl, for example, into a bowl and add cottage cheese, previously grated through a sieve. Knead, beat in the egg and mix thoroughly again.
4. Take a tablespoon small pieces carrot mixture and sculpt the shape of a cutlet. Rolled in flour, put them in a heated pan. Fry as always until golden brown.

A simple, tasty and healthy dish of carrots in Soviet time could be found on the menu of every dining room. Carrot cutlets are cooked quickly, belong to diet meals and they look delicious. Carrot cutlets are the best option introduce a healthy root vegetable rich in vitamins and minerals into the child's diet.

There are many ways to cook carrot cutlets - classic, as in kindergarten, with semolina, with bran, with cheese, in the oven, steamed, with herbs. It all depends on the imagination and taste preferences.

Carrots in cutlets retain their own.

Classic carrot cake recipe

This is the most elementary way cook cutlets from carrots. This recipe was used in public catering during the Soviet era and is still included in the food menu of kindergartens.

Classic carrot cutlets can be eaten as an independent dish for an afternoon snack, or with a side dish for lunch. Nutritionists recommend eating the dish as one of the snacks throughout the day.

It will take about 47 minutes to cook four servings of cutlets.

Ingredients:

• 0.5 kg. carrots;
• 1 medium chicken egg;
• 2 cloves of garlic;
• 1 medium onion;
• breadcrumbs;
• salt, pepper to taste;
• vegetable oil for frying.

Cooking:

1. Rinse carrots, garlic and onions thoroughly and peel them.
2. Grind peeled vegetables with a blender, meat grinder or fine grater and stir into mince. coarse grater do not use, otherwise the carrots may not be fried and will be raw.
3. Salt and pepper the minced vegetables to taste.
4. Shape into cutlets. It is convenient to make a neat, uniform shape with a large spoon.
5. Roll each cutlet in breadcrumbs.
6. Spread the cutlets on a well-heated pan, greased with vegetable oil.
7. Fry the patties on each side, turning occasionally with a wooden spatula, until the patty is golden brown, with appetizing crust at both sides.
8. Serve with sour cream, or with a side dish of mashed potatoes, porridge or stewed vegetables.

Carrot cutlets with semolina

A popular recipe for carrot cutlets with semolina is often used in kindergartens and schools. fragrant delicious meatballs can be served for an afternoon snack, lunch or dinner, and even put on the table as holiday dish at a children's party.

Ingredients:

• 0.5 kg. carrots;
• 70 ml of milk;
• 2.5 st. l. decoys;
• 2 small chicken eggs;
• 3 art. l. butter;
• 1.5-2 tsp refined sugar;
• 0.5 tsp salt;
• 3 art. l. vegetable oils;
• breadcrumbs.

Cooking:

1. Wash and peel carrots. Most of the beneficial trace elements are hidden under the skin, so cut the skin as thin as possible.
2. Grind carrots with a blender, grater or meat grinder.
3. Put a heavy-bottomed pan on the fire and send the butter there. Wait for the butter to melt, and put the carrots in the pan, sprinkle it with sugar and salt. Pass the carrots, stirring with a wooden spatula for 2-3 minutes.
4. Add milk to the pan and simmer the carrot-milk mixture for another 7 minutes, until the mass is evenly softened.
5. Pour semolina into the pan and mix thoroughly. Manka must absorb carrot juice and swell. Sweat the mixture in the pan until it starts to thicken. Watch the fire, it doesn't have to be strong.
6. Transfer the thickened mixture to a dry container and let cool.
7. Add eggs one at a time to the carrot mixture, mixing thoroughly. If the carrot is too juicy, minced vegetable may turn out to be liquid and unsuitable for the formation of cutlets. In this case, thicken the mixture to desired consistency by using breadcrumbs or semolina.
8. Using a spoon, shape the cutlets and roll in breadcrumbs.
9. Pour the oil into the heated pan and wait for the oil to heat up. Fry the patties over medium heat on all sides until evenly appetizing.
10. Place the fried meatballs on paper towel, and wait for the paper to absorb the excess oil.
11. Serve delicious fragrant cutlets hot with garlic or mushroom sauce, sour cream or just garnish with herbs.

Carrot cutlets with apple

A diet recipe for carrot cutlets with an apple is popular in amateur circles. proper nutrition. The combination of carrots with an apple and healthy vegetable fats helps the body to get the most benefit and absorb all useful trace elements and vitamins contained in the root crop.