Millet porridge in the oven - original ways to cook a regular dish. Porridge in the oven: a recipe for rice, pearl barley, millet groats

Millet porridge with milk is one of the most favorite breakfast dishes among the older generation and demanding kids. For a variety of tastes, oil, healthy dried fruits, nuts, pumpkin and bananas are added to the porridge. This page presents 5 best recipes for quick preparation of delicious cereals from refined millet in milk.

Healthy cereal cereals are included in the list of the best dishes of Russian national cuisine. The composition of cereals includes almost the entire range of useful trace elements from iron to silicon and B vitamins that are important for the life of the body

Recipe for millet porridge with pumpkin in milk

The following step-by-step photo recipe will show you how easy it is to cook delicious millet porridge in milk. This is a very useful and, unfortunately, forgotten dish. Loose porridge with pumpkin is a breakfast that will take a little work, but the result will exceed all expectations.

Products:

• millet - a glass;
• pumpkin (pulp) - 150 grams;
• milk - a glass;
• water - 150 ml;
• sugar - three spoons;
• salt - a guide to your taste.

Cooking:

We free a small pumpkin from the peel, all seeds and into small pieces.

Pour milk, water into a saucepan, pour granulated sugar, send it to gas and wait for it to boil. Rinse the grits several times under running water, and send the chopped pumpkin to boiling milk.

After 15-20 minutes of cooking, soft pumpkin can be crushed with a pusher and get a thick yellowish puree.

We send cereals to boiling milk, cook until tender for about twenty to twenty-five minutes and stir constantly so that the porridge does not burn.

If the dish is thick, you can pour milk into it and put butter. And simmer under a closed lid for another five to seven minutes.

After removing from heat, it is advisable to cover the millet with something warm, such as a towel, and leave to swell for half an hour.

Recipe for millet porridge in the oven in a pot

The recipe for making millet porridge in a pot is very simple and fast, so that the youngest cook can easily cope in the kitchen. The main thing is to turn on the oven to the desired temperature, and when the timer notifies you that the time is up, sit down at the table and eat all the resulting goodies.

Ingredients for millet porridge in a pot:

• millet peeled - a full glass;
• milk - 300 ml;
• butter - 100 g;
• eggs - a couple of pieces
• granulated sugar - a tablespoon;
• salt - half a teaspoon;
• water - 500 ml.

Cooking:

1. We put a saucepan of water on the gas and wait for it to boil. In the meantime, thoroughly rinse the cereal - until the water is clear - and together with salt and pour sugar into boiled water.
2. Cook millet for ten minutes. Then we distribute it in pots, put a little butter in each, break it on the surface of the testicle. Pour milk into the pot, mix the mass well and put in the oven for the next half hour at a temperature of 200 degrees.

Before use, put millet porridge in a bowl, stir and, if desired, put fruit or a little jam. Loose millet porridge perfectly saturates the human body and satisfies morning hunger. Bon appetit!

Loose millet porridge with milk - a simple recipe

To cook crumbly millet porridge with milk, you must strictly follow the exact proportions. The consistency and density of the dish will depend on the amount of liquid. For crumbly and tender millet, one and a half glasses of milk is taken per glass of cereal, and for a thicker breakfast, a little less (about a glass or a little more). And then the number one task in the morning, how to surprise the whole family with a delicious and healthy breakfast, will be completed.

Ingredients:

• milk - 375 ml;
• millet - 250 grams;
• granulated sugar - a couple of tablespoons;
• salt - a pinch;
• butter for taste;
• water.

Cooking:

1. Rinse the cereal several times in water so that the liquid becomes transparent. Before cooking, immerse the millet in boiling water for five minutes.

Advice! If you do not need to hurry with cooking, you can leave the millet soaked for 1-2 hours.

1. Steamed cereals should be boiled in salted water for 10-15 minutes until half cooked. At this time, preheat the oven to 180-200 degrees.
2. Put boiled millet in a greased pot, pour milk and add sugar. Mix the future porridge and put it to languish for an hour in the oven at medium temperature.

If desired, you can add honey to the porridge, decorate with fruits, berries or nuts. Delicious and hearty breakfast is ready!

Recipe for millet porridge with milk in a slow cooker

Hostesses use a smart saucepan with buttons to cook dishes with a delayed start. In the evening, they load products, turn on the required modes, and in the morning they get hot millet porridge in milk. The recipe is simple and prepared in three steps, you can take note of all moms for delicious and children's breakfasts.

Ingredients:

• millet - 1 multi-glass;
• milk - 3 multi-glasses;
• granulated sugar - two large spoons;
• salt - 1⁄2 teaspoon;
• butter - 30 g;
• water - 2 multi-glasses.

The multiglass is a handy measuring device. This is a plastic cup with divisions with a maximum capacity of 180 ml.

Cooking:

1. Before laying in the multicooker bowl, thoroughly wash the millet, preferably 3-4 times in cold water and 1 time pour hot water for 3-5 minutes.
2. We coat the bottom and walls of the bowl of the pan with softened butter. We load the softened millet, pour it with cold milk and water, sprinkle with salt and granulated sugar. For the broth, throw another piece of butter into the saucepan.
3. Close the "device" and install the program. First, select the "Milk porridge" mode and then set the delayed start for the morning. For example, so that the porridge is ready by 7 am, set the timer to 6 am.

In an hour, the porridge will boil, absorb milk and butter, and for breakfast it will be the desired crumbly consistency. Useful delicious morning!

Millet porridge with milk - a recipe with raisins

Another great recipe is royal millet porridge with pumpkin and raisins. We cook it with apples, dried fruits and milk, and then we treat all households with a healthy dish.

Let's prepare the products:

• millet - 200 g;
• pumpkin - 0.5 kg;
• milk - a full glass;
• water - a glass;
• apples - 2 pcs;
• prunes and raisins - 50 grams each;
• butter - 60 grams;
• sugar and salt to taste;
• vanilla sachet.

Cooking:

1. Pour boiling water over the grits and set aside for steaming. We clean the pumpkin from the peel and seeds, cut into small pieces and send to stew in a frying pan under the lid.
2. While the pumpkin is cooking, chop the prunes, peel and cut the apples.

Advice! It is advisable to rinse the steamed millet before cooking!

1. We throw cereal into the boiled pumpkin, the millet will absorb all the excess liquid. Pour milk there, spread apples and dried fruits, add sugar and add some salt. Stir until smooth and leave to simmer under the lid on low heat.
2. If the liquid in the porridge is not enough, you can add more milk and butter. By the end of cooking, pour out a bag of vanilla and let the porridge brew a little under the lid.

Before serving, it is important to check the readiness of the cereal. Millet should open up and absorb all the aromas of butter, milk, honey and dried fruits!

Bon appetit and see you for new recipes!

8 servings

Workpiece:

10 minutes

Cooking:

35 minutes

Total time:

45 minutes

Millet Recipes

Ingredients

• Milk 1 l
• Millet groats 1 stack.
• Sugar 1 tbsp
• Salt 1 tsp
• Butter 100 g

Description of millet porridge in the oven

If you think that it is difficult to cook millet porridge for dinner, you are mistaken. Once upon a time I thought so too and did not like this porridge. Maybe in the parental home they didn’t know how to cook it correctly, maybe something else, but I didn’t like millet porridge, which I now consider one of the most delicious.
The story of my friendship with this dish began when my mother-in-law showed me the simplest way to cook porridge in the oven. And now delicious, fragrant, hearty millet porridge quite often decorates our dinner. I will share with you a secret.

I prepare the necessary products. There are very few of them: millet, milk, salt, sugar and butter.

I put millet in an old enameled bowl, with a capacity of a little more than a liter - it serves me only for this purpose. From time to time, the enamel has become spotted in places, but I love this bowl: for some reason, porridge turns out best in it. I wash the cereal thoroughly, in several waters, rubbing the grains in the water between the palms. I add sugar and salt to the bowl.

I pour the millet in a bowl with milk and carefully place it in the oven. I set the temperature in the oven to 250 degrees.

While the milk boils, I can be distracted for 15-20 minutes, do other things. The most amazing thing is that the milk is gradually covered with foam and does not run away. It is only necessary not to trace the moment when the foam rises with a hat and browns slightly, as in this photo. Then I reduce the heat of the oven to 110-120 degrees so that the milk boils very quietly (this can be seen through the foam).

From time to time I control my porridge. When I see that the foam has darkened and fallen off, I move its edge with a spoon. There is no liquid, the porridge is crumbly - it's ready! I turn off the oven, keep the porridge in it so that it remains hot.

And then comes dinner. I take my beauty out of the oven.

I spread the porridge on plates, flavored with butter.

And for homemade sweet tooth, the option with homemade apple jam is suitable.

Recipe Tip and Note:

In order for porridge to please with an appetizing look and taste, you need to pay attention to the choice of cereals for it. Millet should be taken bright yellow, pale is not good: it will not make tasty and beautiful porridge.
Be sure to keep in mind that millet can be stored for only six months. It contains millet fat, which oxidizes quickly. Porridge made from millet that has been stored for a long time can be bitter.

Rus' has always been famous for crumbly and fragrant porridges, a rare guest was not treated to a wonderful dish, which was often seasoned with bacon or prepared with sweet additives. Porridge could be liquid, viscous or steep, similar to a pie, in any case, it became a welcome guest on noble tables and a hostess in peasant huts. Several centuries ago, porridge was cooked in the oven, today the situation has changed, modern housewives use gas stoves and microwaves, but the porridge in the oven turns out to be the most delicious.

Porridge in the oven - food preparation

Before you start cooking porridge, cereals (with the exception of semolina and oatmeal) are carefully sorted out, removing spoiled grains. This is followed by the process of washing out the remaining impurities, cleaning the cereal from dust and dirt. First of all, the grains are treated with hot water, then it's time for cold water. It is enough to wash the cereal 3-4 times, although in the old days our ancestors changed the water 7 times (there was an expression “wash in seven waters”).
After the cereal is prepared for heat treatment, pour water or milk into the pan and boil, as soon as the first bubbles appear, add the cereal to the container.

Porridge in the oven - the best recipes

Recipe 1: Millet porridge in the oven

Millet is a traditional cereal for making porridge, a dish from it turns out to be a beautiful yellow color, which often attracts children who do not always look positively at such a useful product as porridge.

Ingredients:
- 1 liter of fat milk;
- 1 glass of millet;
- 100 grams of butter;
- 2-4 tablespoons of sugar;
- salt.

Cooking method

Pour milk into a container for making porridge, add sugar and salt, bring the temperature of the milk to such an extent that the bulk ingredients are completely dissolved, add pure millet and butter. After you combine all the products, mix them thoroughly and put in a preheated oven for 1.5-2 hours. The degree of readiness of the dish can be determined by an attractive golden brown, after its appearance, you should take the millet porridge out of the oven, mix it, add a little butter and serve.

Recipe 2: Corn porridge with raisins in the oven

Corn porridge is rich in vitamins and useful trace elements, it has a specific taste that attracts many gourmets. The main advantages of corn porridge are that it is hypoallergenic and low in calories.

Ingredients:
- ½ cup of milk;
- ½ cup of water;
- 2 tablespoons of corn grits;
- 20 grams of raisins;
- 10 grams of butter;
- salt.

Cooking method

Pour water and milk into a container in which porridge will be cooked, add corn grits, salt and pre-soaked raisins (if you like sweet porridge, send some sugar there too). Place the pot or pan with the mixed ingredients in the preheated oven.
The dish is prepared for 40-45 minutes, about 20 minutes after the start of cooking, the porridge should be stirred.
On the table, corn porridge is served with butter.

Recipe 3: Porridge with pumpkin and honey in the oven

An interesting recipe for sweet fragrant porridge, which will be loved by children and adults.

Ingredients:
- 700 grams of pumpkin;
- 1 glass of millet;
- 2 cups of boiling water;
- 2 tablespoons of honey;
- 2 tablespoons of sugar;
- 50 grams of butter.

Cooking method

We wash the millet, keep it for 30 minutes in boiling water. Peel the pumpkin, wash and cut into small cubes.
Add millet, sugar, pieces of pumpkin to a pot or pan, pour over honey and spread butter on the surface. Cover the open pot or pan with foil.
The dish is cooked in the oven for one hour. Before serving, stir the porridge and sprinkle with honey.

Recipe 4: Guryev porridge

Original semolina porridge with berries, candied fruits, raisins and nuts.

Ingredients:
- 2/3 cup semolina;
- 1 liter of milk;
- 100 grams of peeled walnuts;
- 20 grams of raisins;
- 50 grams of candied fruits;
- 20 grams of fresh berries;
- 4 tablespoons of sugar;
- 1 teaspoon vanilla sugar;
- mint.

Cooking method

We prepare sweet ingredients for porridge. Pour boiling water over the nuts, leave for a few minutes, peel, put on a baking sheet, sprinkle with 1 tablespoon of sugar, put in a preheated oven for 4-5 minutes. Scald raisins with boiling water, let it brew for 20 minutes. Finely chop candied fruit.

Let's start making porridge.

Pour ½ liter of milk into a saucepan, add sugar (regular + vanilla), semolina (do not forget to stir constantly so that no lumps appear). After the porridge has thickened, it should be removed from the heat, add raisins and stir.
Pour the remaining milk into a baking dish, heat it in the oven, constantly remove the crusts. We spread the porridge in layers: porridge, candied fruits, caramelized nuts, raisins, foams (the last layer is porridge sprinkled with sugar). The dish is baked in the oven for 10-15 minutes. Before serving, decorate the porridge with mint and fresh berries.

Recipe 5: Barley porridge with mushrooms in the oven

When preparing barley porridge with mushrooms, you can use fresh or dried mushrooms, what to choose, the hostess decides on her own.

Ingredients:
- 1 glass of pearl barley;
- 100 grams of dried mushrooms or 300 grams of fresh;
- 2 onions;
- 40 grams of butter.

Cooking method

Barley is soaked in water overnight, if dry mushrooms are used, they should also be soaked for 10-12 hours.
Mix cereals, mushrooms (if fresh mushrooms are used, boil them a little and fry them with onions in vegetable oil) and butter, place in a baking dish and pour mushroom broth over. Liquids should be 3-4 centimeters more than cereals.
The dish is cooked in the oven for 2 hours. After 1 hour, add the onion fried in vegetable oil until golden brown in the porridge and cook for another hour.

- Cereals for porridge should be of high quality, a musty smell is not allowed, it indicates that the product is spoiled.

- Store cereals in tin containers, so bugs will not start in it, put a clove of garlic on the bottom of the jar, it protects the product from spoilage.

- If there is porridge left after lunch or breakfast, put it in the refrigerator, warm it up, add a little milk.

- When cooking porridge, earthenware is often used so that it does not crack in the oven; pre-soak for 10-15 minutes in water.

Millet porridge in the oven is not only tasty, but also healthy. It contains a lot of protein: it contains more of it than in rice groats and barley. Even the composition of phosphorus is higher than in meat food. And in terms of the composition of vitamins and nutrients, such a product simply has no equal!

Below you will learn the secrets and techniques for cooking millet porridge in the oven.

Of course, the first thing that is required to cook millet porridge in the oven is a clay pot, separate for each of the servings. Buying this item is easy. On sale, such dishes are presented in a wide range. Consider the fact that in pots at a low price and in expensive pots, the cereal comes out exactly the same.

Purchased dishes must be processed before initial use: boil a 4% vinegar solution in it for 30 minutes so that soluble lead is extracted from the glaze.

Empty clay pots should be kept open, as if covered with lids, an unpleasant odor will form that is difficult to remove. Do not store fat in clay pots for a long time. If there is a crack in the bottom of the pot, make sugar syrup and pour it into the damaged pot. However, for serious cracks, this option is not used.

The method of cooking in a pot is very convenient, since the porridge in the oven does not need to be constantly checked and controlled, it does not burn and becomes crumbly, tender and fragrant. In addition, this type of cooking allows you to keep the finished porridge hot longer.

Baked millet porridge

Required Ingredients:

• millet - about 360 g;
• milk - 800 ml;
• butter - about 100 g

The porridge recipe is designed for 4 people.

Methods for cooking millet porridge in the oven:

1. You need twice as much milk as cereal to cook crumbly porridge in the oven.
2. The cereal must first be thoroughly rinsed to wash out oils and dust from it.
3. The pot is filled with millet to ½ of its volume. Then add salt and sugar of your choice. Add milk to the contents of the pot 2 cm below the top of the pot. When the pots are full, cover them with lids.
4. Pots must be placed in an unheated oven. The temperature must be set to 180°C.
5. The cooking time for porridge in the oven is 1 hour. Shortly before the end of this time, add butter, 10 minutes beforehand.
6. If you add your favorite types of dried fruits, it will turn into a real treat. For example, you can put candied fruit, Thai melon, dried kiwi, etc.

Pots with a dish can be served directly at the table in this form. The ceramic material of the pot will help the grits stay hot for a long time and delight your guests with excellent taste.

Millet porridge in a pumpkin in the oven

In this case, millet porridge in a pumpkin in the oven is the best option. Sugar should be put at the very end, when you have already cooked porridge. Instead of cinnamon spice, you can add vanilla powder or orange zest to the porridge. Millet porridge in a pumpkin in the oven can be cooked both in milk and in water.

So, millet porridge in pumpkin requires:

• a small pumpkin, preferably up to 1 kg in weight;
• millet groats - 400 g;
• walnuts - 100 g;
• seedless raisins - 150 g;
• butter - 80 g;
• milk - 350 ml;
• brown sugar - 130 g;
• melted flower honey - 40 g;
• mustard - 1 tsp;
• cinnamon powder - 5 g;
• iodized salt - 5 g.

Recipe:

1. Preheat oven to 190°C.
2. Wash the pumpkin thoroughly, cut off the upper part from it, remove the seeds and films.
3. Put the pumpkin on a baking sheet that is suitable in size, pour millet inside it, rinse it first. Groats should fill the pumpkin halfway.
4. Now you can add washed raisins, salt and cinnamon. Mix everything and put butter on top.
5. Next comes the turn of milk. Pour it in so that the contents of the pumpkin are completely under it.
6. After that, place the cut off top on the top of the pumpkin and press it down. Pour a little water on the surface of the baking sheet and put it in a preheated oven for 1.5 hours.
7. Remember to regularly add water to the pan. Pour the finished millet porridge while it is still hot with honey and mix. Chop the nuts and sprinkle them on the dish.

Millet porridge with pumpkin

To make an excellent millet porridge with pumpkin, you will need:

• pumpkin 400 g;
• millet groats 300 g;
• salt - ½ tsp;
• sugar (sand) 40 g;
• milk - 700 ml;
• ground cinnamon 5 g

During the autumn season, when pumpkin is on sale, baked millet porridge with pumpkin is the best type of breakfast.

Such a dish will please both adults and children with its sunny color and appetizing aroma. It is easy, quick and healthy to prepare such a product.

The recipe for millet porridge with pumpkin is quite simple.

1. Pumpkin should be peeled and cut into small cubes (2 cm each).
2. Fill the pumpkin with water so that its level is slightly higher than the vegetables, turn on the burner to a medium level and cook the pumpkin pieces for 7 minutes.
3. Next, mix the pre-washed millet groats with pumpkin.
4. Cook the mixture until the moisture is completely absorbed and make sure that the porridge does not burn.
5. Now you need to pour half of the volume of milk into the mixture and cook on low heat for 25 minutes, stirring constantly so that the porridge does not burn and cooks evenly.
6. Add salt and granulated sugar, milk should be added depending on the degree of evaporation.
7. When the millet porridge is cooked, turn off the fire and cover the pan with a lid.
8. The consistency of porridge should not be very thick, as the finished millet will continue to absorb milk.
9. Leave the dish to infuse for half an hour in a warm place, serve hot, after sprinkling with cinnamon. You can also add your favorite fruits.

You can cook such porridge with pumpkin in the oven using heat-resistant dishes. Recipes for making porridge from millet are different, you can choose the right one for yourself.

Millet porridge with milk in a slow cooker

Millet porridge with milk, which needs to be cooked on an electric or gas stove, needs constant attention. If it is not regularly stirred, porridge can burn, even if cooked over low heat.

With the help of a multicooker, this issue is solved by itself: porridge is cooked almost without your participation. You just need to spend 5 minutes of your time and press just one button. For this recipe, a slow cooker of any model is suitable.

Required Ingredients:

• 0.5 cups of millet groats;
• 1.5 glasses of water;
• 4 glasses of low-fat milk;
• 10 g of sugar;
• 3-4 pinches of salt;
• 60 g butter.

As mentioned above, cooking the dish does not take much time and effort.

Pour millet groats into the bowl of the multicooker, pour it with milk, then pour in water, granulated sugar and salt.

Mix all the contents with a special spoon, set the desired mode. After the device signals the end of cooking, wait for all the steam to come out of the multicooker. Open the lid of the multicooker, add butter.

Then you need to mix everything again. If you like liquid millet porridge, serve the cooked dish right away. If you like thick porridge, leave it in the heating mode for another 30 minutes so that the porridge is infused.

Millet porridge in the oven is a very tasty and healthy dish. Groats, which are prepared in such a simple way, do not need to be monitored throughout the entire time. This cooking option gives the dish a special taste and aroma, and the treat can be an excellent breakfast and will definitely appeal to absolutely all family members.

How to cook millet porridge in the oven?

A great alternative to the usual way of cooking cereals will be delicious millet porridge in the oven. In doing so, the following points should be taken into account:

1. Groats must be freed from specks. Then the millet should be washed with warm water, and poured over with boiling water to remove possible bitterness.
2. For baking, it is recommended to use refractory dishes.
3. To make millet porridge cooked in the oven even tastier, after cooking, let it brew for several hours.
4. The addition of pumpkin, other vegetables, meat, cottage cheese is common.

Millet porridge on water in the oven

A dish such as crumbly millet porridge in the oven is often made on water. It can be a full-fledged independent dish, in which you can add both sweet ingredients, and vegetables or mushrooms. When preparing cereals, do not forget to add butter to it so that the food does not turn out to be too dry and bland.

Ingredients:

• water - 2.5 cups;
• millet - 1 glass;
• salt - ½ tsp;
• butter - 70-100 g;
• salt.

Cooking

1. Rinse the millet until absolutely clear water. Pour boiling water over it and leave for one hour.
2. After millet, salt, send to the oven and keep there until the liquid has completely evaporated.
3. When the millet porridge in the oven is ready, add oil to it.

Recipe for millet porridge with milk in the oven

It is extremely useful in the oven, because it contains a large complex of substances necessary for the human body. You can cook crumbly cereals very quickly, the process will take only 30 minutes. Such a dish can become one of your favorite breakfasts, and to make it, you only need to combine the ingredients and note the cooking time.

Ingredients:

• milk - 4 cups;
• millet - 1 glass;
• sugar - 3-4 tbsp. l.;
• vanilla - to taste;
• salt;
• butter - 20 g.

Cooking

1. Millet is washed in several waters.
2. Grease the oven cavity with oil from the inside.
3. Add salt, vanilla, sugar to the porridge, mix.
4. Pour boiled milk, send the porridge to the oven.
5. Millet porridge in the oven will be ready in half an hour.

Millet and pumpkin porridge in the oven

Has an unsurpassed taste in the oven. However, it is worth considering that the addition of this additional component increases the cooking time of such a dish. For cooking, it is better to use a form that has a lid, but you should not completely close the pan. The temperature in the oven must be set at around 200 degrees.

Ingredients:

• millet - 100 g;
• pumpkin - 250 g;
• milk - 600 ml;
• sugar - 1 tsp;
• butter - for serving.

Cooking

1. Peel pumpkin, cut into pieces.
2. Rinse the groats and pour boiling water for 2-3 minutes.
3. Place the pumpkin in a baking dish.
4. Pour millet on top and pour milk with sugar.
5. Send the porridge to the oven for an hour, then remove and mix.

Millet porridge in pots in the oven - recipe

There are certain subtleties of cooking with which it is done in the oven. Due to the special heat treatment, the maximum amount of useful components is saved in the dish. There are also features of serving food to the table - it can be consumed directly from this container without transferring it to another.

Ingredients:

• millet - 1 glass;
• milk - 2 cups;
• salt;
• sugar;
• butter - 30 g.

Cooking

1. Rinse the grits, pour boiling water for 5 minutes. Drain the water and place the millet in a pot.
2. Add salt and sugar, milk.
3. Place the pots in a cold oven, heat it to 180-200 degrees and cook the porridge for 50-60 minutes.
4. Add oil 5 minutes before cooking.

Millet porridge with meat in the oven

Such a dish as in the oven will come out extremely satisfying and nutritious. Other types of meat, such as pork or beef, can also be used if desired. Meat components are perfectly combined with all kinds of vegetables, which are selected according to the taste of the hostess, and mushrooms also go well with them.

Ingredients:

• millet - 160 g;
• chicken - 600 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt;
• pepper;
• butter - 60 g.

Cooking

1. Rinse the cereal and pour boiling water over it, let it swell.
2. Chop onions and carrots, fry them. Add meat to them and fry again.
3. Mix millet with meat, pour in a glass of water, put the container in the oven.
4. Millet porridge baked in the oven will be ready in half an hour.

Millet porridge with cottage cheese - a recipe in the oven

A variant of such a dish as millet porridge with cottage cheese in the oven is more like a casserole. It can be enjoyed by both children and adults. These two components are perfectly combined with each other. To give the necessary consistency, semolina is added. To enhance the taste of sweet food, vanilla can be added to its composition.

Ingredients:

• millet - 100 g;
• water - 200 ml;
• milk - 200 ml;
• egg - 2 pcs.;
• cottage cheese - 100 g;
• semolina - 1 tbsp. l.;
• salt - 0.5 tsp;
• sugar - 2-3 tbsp. l.;
• butter - 20 g.

Cooking

1. Rinse the millet and pour cold water over it, put on fire.
2. Boil the porridge until the water evaporates, then add milk, salt, boil until cooked over low heat.
3. Mix porridge with cottage cheese.
4. Beat eggs with sugar, add them to the mass, season with vanilla
5. Grease the form with oil, put the casserole on top.
6. Millet porridge, stewed in the oven, will be ready in half an hour.

Millet rice porridge in the oven

A dish such as millet porridge in the oven, the recipe of which includes the addition of rice, will come out amazingly tasty. In addition, these two components are perfectly combined with dried fruits. The undoubted advantage of the food is the simplicity of the processes, you just need to cook the products and put them in pots.

Ingredients:

• millet - 100 g;
• rice - 100 g;
• dried fruits - 50 g;
• water - 500 ml;
• salt, sugar - to taste;
• seasonings (cinnamon, cardamom, nutmeg and ginger).

Cooking

1. Rinse the grains and rice until the water runs clear.
2. Rinse and dry dried fruits, cut into small pieces.
3. Pour water into a pot and pour millet and rice along with dried fruits. Mix everything and add seasonings.
4. Put the pot in a preheated oven for 45 minutes.

Millet porridge with vegetables in the oven

For lovers of vegetable dishes, the recipe for crumbly millet porridge in the oven is ideal, in which you can include additional products in accordance with the individual wishes of the hostess. It can be onions, carrots, bell peppers and other components. You can add a spicy taste by adding different spices.

Ingredients:

• millet - 150 g;
• water - 250 ml;
• carrots - 1 pc.;
• onion - 1 pc.;
• bell pepper - 1 pc.;
• salt pepper;
• butter - 60 g.

Cooking

1. Rinse the cereal until the water runs clear.
2. Chop vegetables.
3. Place millet, vegetables in a pot, pour water, salt, season with spices and send to the oven.
4. Millet porridge baked in the oven with vegetables will be ready in 40 minutes.

Millet casserole in the porridge oven

The dish can be prepared not only as a baked cereal, a very interesting variation is millet porridge with an egg in the oven, made in the form of a casserole. It will appeal to both adults and children. With the help of such a dish, you can diversify the menu and bring spicy notes to it. After cooking, it can be seasoned as desired with condensed milk or jam.