Chicken breast with mushrooms. How to cook champignons with chicken breast deliciously

Cooking chicken breast with champignons in sour cream sauce.

Excellent for family dinner. Not only adults, but also children eat with pleasure. Delicate creamy sauce with mushroom flavor adds piquancy and juiciness to the chicken breast. The ingredients are harmoniously combined with each other.
Turkey breast can be used instead of chicken breast.
Mushrooms can be replaced with oyster mushrooms.

Ingredients

• Chicken breast-500g.
• Mushrooms-350-400g.
• Sour cream 15-20% -500ml.
• Bow-2pcs. (medium size).
• Flour-2 tbsp.
• Vegetable oil.
• A mixture of 5 peppers.
• Dill greens.
• Salt.

STAGE 1

Wash the mushrooms and cut into halves or quarters.

STAGE 2

Peel the onion, wash and cut into cubes.

STAGE 3

Wash the chicken breast, dry it and cut into cubes.

STAGE 4

Transfer the breast to a bowl. Salt and pepper to taste.

STAGE 5

Add flour and stir.

STAGE 6

Heat a frying pan with vegetable oil well, add the breaded chicken breast and fry over high heat until lightly browned. Cook with constant stirring. Then, using a slotted spoon, transfer the fried chicken breast back to the bowl. The oil in which the meat was fried should remain in the pan.

STAGE 7

Add onion to skillet with oil. Salt a little and fry until soft.

STAGE 8

Now add the mushrooms, mix and fry for 5-7 minutes.

STAGE 9

After that, add the fried chicken breast and then pour sour cream.

STAGE 10

Stir and simmer over medium heat for 10-15 minutes until lightly thickened. Salt and pepper to taste. 5 minutes before the end of cooking, add finely chopped dill.
Serve with boiled potatoes or crumbly boiled rice.
Bon appetit!

I want to offer a recipe for a very tasty and satisfying dish. A breast with mushrooms is being prepared without oil, therefore, in the finished version, the fat content will be minimal. At the end, as always, I will show the composition of KJBU (calories, fats, proteins, carbohydrates).

Cooking the chicken breast fillet: wash it and remove the skin if you are using a whole breast on the bone. We weigh. Cut the fillet into small pieces. Pre-heat the pan and put the breast on it. Fry the chicken breast over medium-high heat without a lid so that a golden crust appears.

Then we prepare the mushrooms, take the ones you have. It is convenient for me to use frozen and already cut champignons. Mushrooms are also pre-weighed.

Cooking onions and carrots, cut, weigh and add to the chicken fillet. When the meat pieces become lighter, you can add mushrooms. We do not cover the lid yet. Stew the breast with mushrooms for another three minutes.

In the meantime, let's prepare the sauce. For the sauce, take two tablespoons of sour cream of the lowest possible fat content, I have 10% sour cream and one tablespoon of granular mustard (mustard contains sugar, so you shouldn’t get carried away with it, but it’s acceptable to use in sauces).

Now you can mix everything, reduce the heat and cover with a lid. Simmer until done, about 30-40 minutes. Do not forget to weigh the finished product along with the pan and subtract the weight of the pan. Now let's look at the composition of KZhBU. I use the calorie calculator for the finished dish here on this site (you first need to register on the site, and then it is very convenient to keep a food diary and calculate the composition of any dish or check this or that product). So, in 100 grams of chicken breast stewed with mushrooms: calories 119.3 kcal, proteins-19 grams, fats-3.9 grams, carbohydrates-1.8 grams. The dish turns out tasty, juicy, satisfying and low-calorie!

Delicious chicken breast is highly valued by athletes and weight watchers. This healthy product contains virtually no fat and is rich in valuable protein. However, it also has one serious drawback - quite often it turns out to be rather dry. To avoid such trouble, we recommend that you read this article and learn interesting recipes. You can cook amazing dishes from chicken breast.

with mushrooms in the oven

The bird cooked according to this recipe always turns out juicy and fragrant. Follow our instructions and prepare a wonderful dinner for the whole family. in is prepared as follows:

• Rinse champignons (300 grams) under running water, randomly chop with a knife and fry until half cooked in vegetable oil.
• Take two chicken breasts, remove the skin from them and separate the fillet from the bones.
• Season the meat with salt and pepper and place in a non-stick baking dish.
• Pour a glass of low-fat cream into a bowl and mix with lemon juice (two tablespoons will be enough).
• Pass two cloves of garlic through a press or grate on a fine grater, and then add to the creamy mixture.
• Place the mushrooms in an even layer over the chicken and pour over the sauce.
• Grate 100 grams of hard cheese and add to the mold. Using a spoon, “drown” the topping in the sauce. Sprinkle the dish with ground nutmeg to taste.

Should cook in the oven for about an hour. When you see that the crust has acquired a golden color, you will need to get the form. Cut the fillet into pieces and serve with a side dish of fresh or stewed vegetables.

Chicken breast with champignons in a creamy sauce

The combination "chicken-mushrooms" has long become a classic and is widely used in home cooking. In this case, we will use champignons, but you can also use forest mushrooms. Chicken breast with mushrooms in a creamy sauce is prepared as follows:

• Lightly beat four chicken breasts with a hammer, and then rub with a mixture of salt and ground pepper.
• Preheat the pan and fry the fillet on it on both sides until crispy.
• Transfer the fried meat to a baking dish and send it to the preheated oven for a few minutes.
• Take 500 grams of champignons, process them and cut into small slices.
• Peel two onions from the husk and chop arbitrarily.
• Sauté the onion in a hot pan and then add the mushrooms to it. After a few minutes, pour in 100 ml of 100 ml of cream and bring it to a boil.
• Mushroom sauce should be salted, peppered and thickened with flour.
• Put the chicken in the pan with the sauce, sprinkle it with herbs and simmer over low heat for a few minutes.

As a result, you will get a juicy chicken breast with a fragrant mushroom sauce. Serve it with rice or potatoes.

This wonderful dish will decorate any festive table and is perfect for an ordinary family dinner. Using our simple recipes, you can make an amazingly delicious dish from chicken breast, cream and champignons.

Cooking:

• Rinse chicken fillet, dry and cut into small pieces.
• Mushrooms (300 grams) cut into thin slices.
• Peel the onion and cut into rings.
• Sauté the onion, then the chicken, and finally the mushrooms, individually in a preheated pan.
• When all the ingredients are ready, combine them together, pour in the cream (200 ml), add a little flour, chopped herbs, salt and ground pepper.
• Cook the dish for a few minutes, and then serve with any side dish.

Recipe for beginners

Even the most inexperienced chef will cope with the preparation of this dish. Chicken breast with mushrooms in a creamy sauce is prepared easily and very quickly:

• Take a few chicken breasts, cut them into small cubes and fry in vegetable oil until golden brown.
• While the meat is cooking, mince a few cloves of garlic. Mushrooms (the more, the tastier) cut into cubes of the same size as the fillet.
• When the chicken pieces are ready, add the garlic first, then the mushrooms.
• After a few minutes, pour 200 ml of cream and a little soy sauce into the pan. Lower the heat and cook until the sauce thickens.

This dish can be served with pasta, rice or potatoes.

Chicken fillet with thyme and garlic

Your loved ones will highly appreciate this fragrant dish and will certainly ask you to repeat a successful experience. How to prepare Chicken Breast with Herbs:

• Grind 400 grams of mushrooms, two cloves of garlic and one onion with a knife.
• Grate 100 grams of hard cheese on a fine grater.
• Cut a few chicken breasts lengthwise, season with salt and pepper, and then fry in a pan on both sides. At the very end, add garlic and make sure that it does not burn.
• Put the chicken on a plate and start preparing the sauce. First, fry the onion, then add the mushrooms, garlic and fresh thyme (one spoonful).
• Pour the mushroom mixture with cream (200 ml), stir and bring to a boil.
• Put the chicken in the pan and simmer it in the sauce over low heat for a few minutes.
• At the very end, sprinkle the dish with cheese, cover it with a lid and leave for a couple of minutes.

Chicken breast with mushrooms in a creamy sauce goes well with pasta or rice. You can also serve it with a salad of fresh or stewed vegetables.

Chicken breast with mushrooms

The combination of cream and mustard is considered a classic and is widely used. We invite you to repeat this experience in your own kitchen:

• Rub four chicken breasts with salt and ground pepper, and then fry in a pan until tender.
• 400 grams of champignons chop randomly and fry until tender.
• Pour a quarter cup of dry white wine into a separate bowl and evaporate it by half over the fire. Add two tablespoons of Dijon mustard, half a cup of heavy cream, and a teaspoon of tarragon. Cook the sauce for a few minutes.
• Put the meat and mushrooms in the sauce and simmer everything together for a few minutes.

We will be glad if our recipes help you diversify your usual menu and please your loved ones with new tastes.

Chicken with mushrooms (stewed) at home will be an excellent option for a quick and tasty dinner. This dish can be prepared in many ways, taking into account the personal taste preferences of each hostess.

in soy sauce

Recently, soy sauce has become quite a popular condiment. It is used for marinating, frying and stewing a wide variety of foods. A unique additive gives any dish a specific aroma and unique taste. This is especially important when products that are completely different in nature are combined. For example, chicken with mushrooms (stewed) in soy sauce turns out to be unusually tender and fragrant. It is impossible to resist not to try to cook this original and very tasty dish. To work, you will need the following set of products: 800 grams of chicken meat (leg or fillet), 1 carrot, 200 grams of mushrooms (it is better to take champignons), 4 tablespoons of soy sauce and vegetable oil, a teaspoon of dried garlic, 2 onions, salt, 2 a gram of ground red pepper, ½ cup boiling water, some spices for chicken and aromatic herbs.

Preparing this dish is easy:

1. First, you need to chop the chicken, and then sprinkle the pieces with salt, spices, garlic, red pepper and mix well.
2. Fry the blanks on both sides in hot oil over high heat until a characteristic golden crust is formed.
3. Add soy sauce to the pan and continue the procedure for another 5 minutes.
4. Introduce carrots, cut into small sticks. Fry the products together for three minutes.
5. Chop the onion into quarter rings, and cut the mushrooms into 4 parts. Add the prepared products to the chicken. In this case, the fire can be made smaller.
6. Salt, pour water and simmer under the lid for 25 minutes, removing the flame to a minimum.

After that, the dish can be served immediately to the table. Chicken with mushrooms stewed in this way will be good with any side dish (rice, pasta or mashed potatoes).

In milk filling

There is another interesting way when all the ingredients of a dish are processed separately in a certain sequence. This is how chicken with mushrooms stewed in milk is prepared. This recipe is pretty simple. Moreover, the components will need the most common: 300 grams of chicken fillet, 1 onion, 8 medium-sized mushrooms, salt, a glass of milk, 20 grams of butter, ground pepper, 30 grams of flour, a little vegetable oil and herbs (dill with parsley).

The cooking process takes place in stages:

1. First of all, in a frying pan in a small amount of vegetable oil, fry randomly chopped onions until golden brown. After that, the product must be transferred separately to a plate.
2. In the same oil, fry the chicken pieces until half cooked.
3. Return the onion to the pan and add the chopped mushrooms.
4. Sprinkle everything with flour and mix well.
5. Pour milk and simmer together with chopped herbs for 4 minutes.
6. Put butter in the finished dish and let it brew under the lid for 5-6 minutes.

After that, the dish can be safely served at the table and enjoy its pleasant creamy taste with pleasure.

Stew with vegetables

Recipes with mushrooms are considered quite original and have recently been very popular. These gifts of the forest can be cooked in different ways. Take, for example, julienne with mushrooms and chicken. For such a dish you will need: 2 chicken legs, half a sweet pepper, 5 small onions, 200 grams of fresh champignons, 1 carrot, 100 grams of fat sour cream and hard cheese, 50 milliliters of dry wine, 20 grams of butter and 35 vegetable, 5 grams of salt, 2 bay leaves, 30 grams of flour, 2 peppercorns and 1 cloves.

This original French dish is usually prepared in small molds:

1. The meat must first be boiled. To do this, put a peeled onion, sweet pepper and carrots in a pot of water, and then after boiling, add the leg. The total cooking time is 25 minutes. At the same time, 10 minutes before the end, spices (pepper, cloves and bay leaf) must be introduced.
2. Grind another onion in half rings and fry in a mixture of vegetable and butter.
3. Simmer it covered for 15 minutes.
4. After that, you need to pour the wine and simmer for another 10 minutes.
5. Separately, in another pan, lightly fry the chopped and pre-cooked mushrooms for 10 minutes.
6. Add chopped boiled chicken meat, prepared onions, salt and a little pepper.
7. Pour in sour cream, mix and immediately remove from heat.
8. Transfer the hot mixture into molds, sprinkle with grated cheese and put them in the oven for 15 minutes. Inside, the temperature should already be 180 degrees.

The dish is considered ready as soon as the cheese is melted and browned well. Such recipes with mushrooms are especially convenient for a festive table or meeting guests.

Dish with potatoes

The recipe for stewed chicken with mushrooms and potatoes is perhaps the most acceptable when it comes to a delicious and quick dinner. This will require the following ingredients: ¼ chicken carcass, 5 potatoes and the same number of large porcini mushrooms, onion, 1 carrot, 35 grams of vegetable oil, salt and a couple of sprigs of dill.

This dish is prepared in several stages:

1. First, the meat must be divided into portions.
2. Peeled onions and carrots cut into large half rings.
3. Fry the prepared products for 3 minutes in a pan with the addition of oil.
4. Add 100 milliliters of water and simmer them under the lid for 6 minutes.
5. Cut the washed potatoes into large pieces. It doesn't need to be cleaned though. Add chopped potatoes to boiling foods and simmer all together for 3-4 minutes.
6. Salt, mix well and stand for another 5 minutes.

Before serving, such a dish can be decorated with chopped dill.

Technique to help

The easiest way to cook chicken stew with mushrooms in a slow cooker. Even an inexperienced hostess will cope with such a dish. Previously, you need to collect all the necessary products on the desktop: 0.6 kilograms of chicken fillet, 1 kilogram of potatoes, 400 grams of mushrooms, 2 onions, 35 grams of vegetable oil, 3 carrots, salt, a tablespoon of Vegeta seasoning and some fresh herbs.

Sequence of cooking:

1. Chop the onion as much as possible (you can use a blender for this), and cut the carrots into neat half rings.
2. Put the prepared products in a bowl, add oil and set the "baking" mode. Fry for 20 minutes with constant stirring.
3. Grind mushrooms and chicken meat randomly. The pieces should be of medium size.
4. Add them to the fried vegetables, pour half a glass of water and simmer for another 20 minutes at the same mode.
5. After the timer signal, pour in the peeled and cut into medium pieces potatoes. Set the "stewing" mode and cook under the lid for 2 hours.

The dish turns out tender, fragrant and unusually tasty.

Popular option

In most cases, stewed chicken with mushrooms in sour cream is prepared. This option is perhaps the most popular. To repeat it at home, you must have: 300 grams of fresh mushrooms and the same amount of sour cream, salt, a chicken carcass weighing about 1.5 kilograms, a little ground pepper and vegetable oil.

Everything is done very simply:

1. First, the carcass must be thoroughly washed, and then cut into small pieces. For convenience, it is better to use a fillet. This eliminates the need to choose bones while eating.
2. Fry the meat in a small amount of vegetable oil until a characteristic golden crust forms.
3. Cut the washed mushrooms into slices.
4. Add them to the pan along with pepper and fry for another 20 minutes.
5. Pour the products with sour cream and simmer under the lid for half an hour.

To make the flavor of the dish more pronounced, at the very end, you can put a few cloves of garlic. If suddenly there was no sour cream in the house, it can be easily replaced with heavy cream. The taste of the finished dish will not get worse from this.