Recipe for fried chanterelle mushrooms with potatoes. Fried chanterelle mushrooms - how to cook: the best recipes

Unfortunately, such crazy delicious mushrooms, like chanterelles, do not grow in all forests. And it's not just a matter of taste, but also of unconditional benefits. They do not accumulate radiation - once, they contain carotene, which is very useful for our eyes - two, and do not have a wormhole, worms simply bypass them due to the fact that chanterelles contain a special substance that is incompatible with creeping life - three. But that's not all: the mushrooms described are real natural antibiotics. They work well for the liver and are even able to destroy the hepatitis virus.

It's great that nature itself creates such unique products. So, you already have a whole basket of chanterelles in your hands, now how would you cook them tasty and satisfying? What do you think about fried mushrooms? Appetizing? Then let's look at a few recipes and find out how to fry chanterelles deliciously.

Chanterelles with potatoes

Potatoes and chanterelles - it's easy perfect combination. From these two components, you can cook a lot of interesting delicious dishes. They are stewed, steamed, fried, they create a bunch of new ideas and recipes... These wonderful mushrooms are delicious in any dish.

How to fry chanterelles with potatoes? It's easier than ever, the main thing is to remember what these mushrooms secrete a large number of liquid, so it must first be evaporated. For example, boil the gifts of the forest before frying.

How to fry chanterelles in a pan with potatoes?

For this recipe, you will need a pound of chanterelles, five medium potatoes, olive oil, one onion and to taste salt, herbs, pepper.

Cooking:

If you do not know how to fry chanterelles in a pan to make the dish delicious, then this recipe is exactly what you need. So, for starters, you should carefully clean the mushrooms from forest debris, wash and finely chop. Then pour a little oil into a deep frying pan and fry the chanterelles until appetizing crust. At this time, you can just peel and chop the onion, and after the mushrooms are browned, add it to the pan.

In a separate pan, fry the peeled and diced potatoes until blush, combine it with mushrooms, mix and simmer together under the lid for literally 5 minutes.

You see, there is nothing complicated, the main thing is to clean the mushrooms well.

Chanterelles in sour cream

The second recipe is no more difficult than the first. Shall we start?

Products that you need: a pound of mushrooms, two onions, butter, a glass of sour cream, a pound of potatoes and salt, pepper, herbs.

Cooking:

Sort the mushrooms, wash, cut. Peel the onion and chop into strips. Fry chanterelles and onions until blush, add sour cream, salt, and simmer for 5-7 minutes.

Peel and boil potatoes, then cut each fruit into 4 parts, put in a pan with chanterelles. Simmer all ingredients for 5 minutes. Ready meal sprinkle with herbs.

Stewed chanterelles with potatoes

Now you know how to fry chanterelles with potatoes, and we will look at stewed version dishes.

Required ingredients: 700 grams of chanterelles, a pound of potatoes, a glass vegetable broth, onion, salt, melted butter, greenery.

Cooking:

As always before cooking mushroom dish main ingredient should be thoroughly cleaned and rinsed. Only after the initial procedure, cut the mushrooms and fry with finely chopped onions in ghee.

Potatoes at this time should be boiled, and then put to mushrooms, add broth, spices, cover and simmer for 15 minutes.

The finished dish can already be served on the table, sprinkled with herbs. And you can sprinkle it with cheese and for 10 minutes and send it to the oven - so it will be even tastier.

How delicious to fry chanterelles in pots?

To prepare mushrooms according to this recipe, take 600 grams of chanterelles, five large potatoes, onions, carrots, two tablespoons of melted butter and sour cream, spices and herbs.

Cooking method:

Rinse the chanterelles well, cut them not very finely and put them in a pot, greased with oil. Top with onion cut into half rings and diced potatoes. Salt, add spices, you can throw peppercorns for spiciness. Pour sour cream and cook for 40 minutes, setting the temperature to 160 degrees.

Like these ones simple recipes. Serve chanterelles with greens and fresh bread. Bon appetit! Eat not only tasty, but also healthy.

To cook fried potatoes with chanterelles, they will have to be boiled and fried first. This is to free the mushrooms from excess moisture. We will add them at the very end, when serving. So the potatoes will keep their crispy crust and not have time to soak.

First you need to thoroughly rinse the chanterelles in several waters from forest debris and sand.

Then lower them into boiling, slightly salted water and boil for about 5 minutes. Throw them on a sieve, let as much excess water drain as possible.

While the mushrooms are "drying", peel the onion from the husk and cut it arbitrarily - that's how you like it, at least a cube, at least half rings.

Heat oil and sauté onion over medium heat until golden brown.

Add boiled and dried chanterelles. Fry everything together for another 5-10 minutes, the time depends on the size of the mushrooms - the larger they are, the longer they will have to fry. Salt and pepper to taste. When ready, set aside for a while.

Now about potatoes. It must be washed and then cleaned - if possible, a very thin layer should be cut off, since it is under the skin that valuable minerals, proteins and vitamins. Let's make the most of them!

If this is a young potato, then it will be enough just to wash it well.

Peeled and washed potatoes now need to be cut into cubes or circles, there is absolutely no difference. The obligatory condition remains only that these pieces are as possible of the same thickness - so they will fry equally and at the same time.

Then the sliced ​​\u200b\u200bpotatoes should be thoroughly washed cold water, so the starch will be washed off the surface and the potato will not tend to "stick together". After that, the potatoes must be dried, I just wipe it dry with a clean towel.

The tastiest fried potatoes turns out in heavy cast iron skillet; all because the heat is distributed evenly over its entire surface. But if there is none, then you need to choose a pan with the thickest bottom possible, this will ensure uniform heating of the entire surface of the oil, and not just under a certain fire zone.

The pan must be well heated. vegetable oil. To check the temperature suitable for frying, you need to lower a small slice of potatoes into the pan; if it immediately begins to "hiss" and fry - that's it, it's time!

We spread the potatoes - with a layer of no more than two centimeters, mix immediately so that each slice is greased with oil; turn the heat down to medium.

It is not necessary to cover with a lid, let it calmly fry until it forms from below golden brown. And only then mix gently with a spatula to fry the other sides. To get softer potatoes at the end of frying, you can cover the pan with a lid, but if you like it drier, you should not cover it!

When the potatoes are fried on all sides, salt it, add the quickly prepared chanterelles, mix and fry a little more - just to warm the mushrooms.

Serve immediately, sprinkled with fresh chopped greenfinch on top. Dill, parsley, green onion - here the choice is purely individual, the main thing is that the greens are added after the salt, otherwise it will quickly wither. If desired, you can serve sour cream with such potatoes and fresh vegetables- a great addition!

That's all the wisdom, bon appetit!

Young potatoes with chanterelles (fried)

Fried chanterelles with potatoes

If you have collected chanterelles and think what would be so tasty to cook from these beautiful summer mushrooms, I suggest frying them with new potatoes.

This simple chanterelle dish makes a great dinner that can be served even without any meat. And so very satisfying.

I fried chanterelles with potatoes in vegetable oil, but if you have butter, do not regret it, it will be even tastier. Just lick your fingers!

What you need for chanterelles with potatoes

for 4 servings(1 frying pan)

Young potatoes - 8 pcs. medium size;
Chanterelles - 1 bunch;
Onion - 1 head;
Vegetable oil for frying (or butter);
Salt;

Large frying pan with lid. Diameter not less than 26-28 cm

How to cook potatoes with chanterelles

1. soak the chanterelles in cool water for 20-30 minutes (so that sand and twigs come off), rinse, cut off what cannot be washed. Cut into large pieces, if very large mushrooms are caught;
2. Bring water to a boil in a saucepan, add chanterelles to it. Cook for 10-15 minutes. Drain the water;
3. onion cut into half rings or quarters of rings. Fry in oil (0.5 cm layer) until softened and the first onion flavor. Add mushrooms. Fry over medium heat for about 15 minutes. A sign of the readiness of chanterelles - they become brighter, and the onion fades and decreases in volume, becoming hardly noticeable among the red mushrooms. Salt. Keep on fire for a couple more minutes. Transfer to another bowl.
4. while the mushrooms are fried: rinse the potatoes thoroughly (leave in their uniforms). Cut into semicircles 2-3 mm thick.
5. add oil to the pan (1 cm layer), put on small fire; when the oil has warmed up a little - pour in the potato slices. Cover with a lid with a hole (if the lid is solid, slightly open it). Fry over medium heat, stirring occasionally, moving layers;
6. when the fried potatoes are almost ready (we try with a fork: almost soft or still elastic-crispy), open the lid, add mushrooms with onions. Try and salt. Mix. Bring to readiness (softness of potatoes).

A full plate of delicious young potatoes and chanterelles)))

Features of cooking fried potatoes with chanterelles

Do chanterelles need to be boiled before frying

If you have very clean chanterelles, you can skip the boiling step. Just wash and fry mushrooms with onions (recipe).

What oil is better to fry chanterelles

If you have butter, fried chanterelles will turn out much tastier cooked in it. And if you fry potatoes, then it tastes better and comes out better in vegetable oil. If you are frying them together, then you can use any of the oils or a mixture of them. Recipe and photo of chanterelles in butter.

Cooked mushrooms are always less than fresh

Remember that during heat treatment, mushrooms are significantly reduced in volume. Therefore, the volume raw mushrooms for a whole pan, then it will turn out to be 2 times less.

Oh, how delicious it was!

What can be added to potatoes with chanterelles

How to combine potatoes and chanterelles

If you have no time and do not want to dirty extra dishes, chanterelles with onions can be added in the middle of frying potatoes.

If instead of chanterelles you found russula, potatoes fried with them will turn out to be no less tasty.

What else to cook with chanterelles

And if you want special, very delicious chanterelles- stew them with beef (recipe) or cook delicious mushroom soup(recipe).

You can cook very quickly from chanterelles delicious snack- croutons with creamy mushroom sauce(recipe).

Enjoy your meal!

Ways to cook fried chanterelles.

Chanterelles are very tasty and unusual mushrooms. They contain natural antibiotics and substances that repel insects. We can say that this is one of the most best mushrooms because they are not eaten by insects. At the same time, the taste of mushrooms is quite piquant.

Preparing this dish is easy. It is worth considering that in the process of frying, mushrooms release a lot of liquid, which can turn fried potatoes into stews.

Ingredients:

• 1 bulb
• 500 g mushrooms
• 0.5 kg potatoes
• Pepper
• Oil
• 3 cloves of garlic

Recipe:

• Wash the mushrooms and try to keep them in water. Often particles of soil and sand remain in the notches
• cut into in small pieces and fry in a frying pan with a little oil
• When a crust appears on the mushrooms, add the onion and fry until browned
• In a separate pan, fry the potatoes until golden, when the vegetable is ready, add the mushrooms
• Salt, add pepper and garlic. Cover and simmer for 5-8 minutes

This dish can be served mashed potatoes or pasta. Quick option supper.

Ingredients:

• 0.5 kg mushrooms
• 2 onions
• 2 carrots
• Oil
• Spices

Recipe:

• Soak the main ingredient for 0.5 hours in cold water. This will quickly get rid of debris and sand.
• Cut into pieces and dry a little. Share on hot pan With butter
• Fry until all the liquid has evaporated, then pour in a little oil
• Enter chopped carrots and onions to the mushrooms
• Fry until golden, and add spices and salt

This traditional recipe cooking chanterelles. Sour cream gives a delicate and piquant taste.

Ingredients:

• 2 onions
• 100 ml sour cream
• Oil
• 0.5 kg mushrooms

Recipe:

• Thoroughly clean the chanterelles of dirt and debris and wash them
• After that, cut into pieces and place in a pan with a small amount oils
• Saute until juice evaporates. Enter the onion and pour some more oil
• After that, fry until golden and pour in sour cream, add spices
• Simmer covered for another 5 minutes

How to fry chanterelles in a pan with meat?

It can be said that this autumn recipe because it contains the gifts of nature. Serve the dish with buckwheat or potatoes.

Ingredients:

• 0.5 kg pork
• 0.5 kg chanterelles
• 2 onions
• Oil
• 150 ml sour cream
• Spices

Recipe:

• Wash and chop the mushrooms thoroughly. Put them in a pan and fry until the liquid evaporates.
• Enter the onion and hold it on the fire for a little more until the onion is browned.
• Enter sour cream and spices, simmer for 3 minutes
• Brown the pork pieces in a separate bowl over high heat.
• They should become ruddy, add 100 ml of broth and simmer under the lid for 45 minutes
• Enter the mushrooms into the pork and simmer together for another quarter of an hour
• Salt if necessary

This recipe is suitable if you have freshly cut mushrooms.

Ingredients:

• 0.5 kg mushrooms
• 2 onions
• 100 ml cream
• Pepper

Recipe:

• Wash the mushrooms thoroughly and cut them into small pieces
• Put in a pan with a little oil
• Hold over medium heat until the juice evaporates and add the chopped onion
• At constant stirring keep on fire for another 10 minutes
• Pour in the cream and some water
• Add salt and spices. Simmer for 12 more minutes covered.

Before you cook them, you need to defrost. To do this, I put the raw materials in a bowl, and let them stand at room temperature. Water must be drained.

Ingredients:

• 600 g frozen mushrooms
• 1 bulb
• Pepper
• Oil

Recipe:

• Defrost the mushrooms at room temperature and drain the water
• Pat dry on a towel and place on hot pan With butter
• Add onion and fry until browned
• Enter salt and pepper. Fry for 10 more minutes

Mushrooms can be pre-boiled before frying, this will make them juicy.

Ingredients:

• 2 onions
• 0.5 kg mushrooms
• Oil
• Pepper
• 2 carrots
• 100 ml sour cream

Recipe:

• Boil the washed mushrooms in salted water for about 30 minutes
• Drain the broth and chop the mushrooms. Dry them on a towel or hold them in a colander
• After that, pour oil into the pan and pour in the mushrooms from which the glass is water
• Enter the onion with carrots and fry for 10 minutes
• Drain the sour cream, add salt and spices. Cover and simmer for 7 minutes

Only suitable for frying canned mushrooms, which were harvested without the addition of vinegar. Simply put, these are boiled canned chanterelles.

Ingredients:

• jar of mushrooms
• 2 onions
• 1 carrot
• Pepper
• Oil

Recipe:

• Put the mushrooms in a colander and let the liquid drain
• After that, heat the vegetable oil in a frying pan and put the mushrooms
• Fry until golden brown and add chopped onion with carrot
• Fry for another 7 minutes, add salt and spices

Yes, chanterelles can be cooked in fresh. The only condition is to clean them well and wash them from earth and sand.

Ingredients:

• 700 g mushrooms
• 100 ml oil
• 100 l cream
• Pepper
• 2 onions
• 2 cloves of garlic

Recipe:

• Thoroughly wash and clean the chanterelles from dirt
• After washing, dry the mushrooms a little.
• Put them in a hot pan and fry over medium heat until the liquid evaporates
• Enter chopped onion and garlic. Fry for 5 more minutes
• Pour in some water and cream
• Cover and simmer for 7 minutes
• Salt, add spices

Do you need and how much to cook chanterelle mushrooms before frying?

The most interesting thing is that there is no unambiguous answer whether mushrooms should be boiled at all before frying. But many housewives prefer to do this. Optimal time boil chanterelles - 15 minutes. Do not cook for a long time, you risk getting "rubber" mushrooms.

Yes, chanterelles go well with other mushrooms. They will give the dish a unique look and flavor. You can cook roasts with mushroom platter. Also very tasty prefabricated julienne of different types of mushrooms.

After defrosting fresh mushrooms and their preparation, bitterness appears. It's quite normal.

Adviсe:

• Before freezing, try to soak the chanterelles for an hour in cold water, and then boil for 15 minutes
• If you are frozen fresh chanterelles, after defrosting, be sure to boil them, changing the water several times
• During frying, add butter. It will give the dish a creamy and delicate taste.

As you can see, chanterelles are very unusual and bright mushrooms. And they are also different piquant taste and aroma.

VIDEO: Fried chanterelles

Chanterelles, mushrooms are not only always beautiful, delicious, no matter how you cook, especially fried chanterelles but also beneficial to the body. Due to the content in them of the group of vitamins VE vitamins PP and D, as well as elevated content chinomannose polysaccharide, chanterelles saturate the body with all the necessary minerals, serve as natural ingredient, which does not allow to develop and kills existing worms. But we do not always think about the benefits of these mushrooms, especially when we see them on a plate. fried chanterelles with potatoes. At this point, it's just a taste.

Ingredients:

Chanterelles mushrooms - 600-1000 grams

Potato- 500 grams

Onion onion - 2 pieces

Oil vegetable or creamy - for frying

Sour cream(optional) -2 tbsp

Spices: salt, black pepper, herbs

How to fry potatoes with chanterelle mushrooms

1 . Peel chanterelles (mushrooms) from forest litter, for this you can soak the mushrooms for an hour in cold water (as litter and small leaves will more easily fall behind the mushroom).

2 . Cut the chanterelles into large strips. These mushrooms give a lot of juice when frying and decrease in volume, so if you want to get beautiful dish, chop the mushrooms larger.

3 . Peel the onion and cut into small cubes. Fry a little in a pan with oil (it will be tastier if you mix butter and vegetable oil). Add mushrooms to the pan when the onion is just starting to fry and acquire golden color. Stir, salt and put the pan on medium fire. Wait until the juice from the mushrooms evaporates, then cover and leave to simmer for 10 minutes. You can add sour cream to the chanterelles before turning off the fire and mix (the dish will turn out juicier).

4 . In the meantime, let's fry the potatoes. Peel potatoes from skin and eyes. Cut into straws. And dry a little with a kitchen towel (so that the oil does not “shoot” during frying).

5 . Put potatoes in a hot pan with vegetable oil. And do not interfere for a while, until the bottom layer of potatoes is fried. Only then carefully turn the potatoes over. And one more important advice: if you want the fried potatoes not to turn into porridge, but to retain their shape, you can’t cover the pan with a lid and you can’t salt the potatoes until they are ready. It remains to mix ready fried potatoes with chanterelles, salt and pepper to taste, and garnish with herbs.

Delicious fried potatoes with chanterelles are ready

Bon appetit!

Chanterelles fried with potatoes

Chanterelles in sour cream with fried potatoes

Recipes for fried chanterelles with potatoes

These two great products combine perfectly, especially for palatability. There is not one recipe for chanterelles with potatoes. All of them consist of two main ingredients: potatoes and mushrooms. Prepare and add to basic products anything is possible. This is sour cream, and onions, seasonings and spices, vegetables and herbs, with which fried potatoes with chanterelles will be even richer.

Recipe: Fried potatoes with chanterelles "spicy"

• Chanterelles - 300 grams.
• Potato - 5 large tubers.
• Garlic - 1 head.
• Sour cream - 100 grams.
• Walnuts - half a glass.
• Pomegranate kernels - half a glass.
• Spices: cardamom, oregano, suneli hops, black pepper.

This recipe for chanterelles with potatoes is simple but interesting. Prepare the mushrooms by washing and boiling them first. Heat the pan, fry the garlic to a crust, place boiled chanterelles, chopped or whole, to it. After half an hour, add nuts, put seasonings and salt, mix, make a small fire and simmer under the lid for another 20 minutes.

Add sour cream to the mushrooms, mix, simmer for 10 minutes, put the pomegranate and turn it off, leave it under the lid. Meanwhile cut the potatoes large pieces, fry it in oil, salt and add spices. Here are the fried chanterelles in sour cream savory recipe ready.

Recipe: Fried chanterelles with light potatoes

This fried potatoes with chanterelles– gourmet dish if you diversify your table with them, every day will be a small holiday.

• Chanterelles - 400 grams.
• Potatoes - 4 pieces.
• Sweet purple onion - 2 pieces.
• Cream - 250 grams.
• Lemon - 1 piece.
• Olive and butter.
• Carrots - 2 pieces.
• Parsley and basil - half a bunch each.

Let's prepare fried chanterelles with cream by washing and cutting them, immersing them in a pan with melted butter. Grate carrots into thin strips, onions into thin half rings, put all this to the mushrooms, set to fry over medium heat.

Further, chanterelles with potatoes recipe says that it is necessary to wash and chop the greens, put it to the chanterelles. Salt and pepper, add seasonings, mix and simmer under the lid for 15 minutes. Then add cream, fry for another 15 minutes. Finally, squeeze the lemon juice over the mushrooms.

Now the turn is fried potatoes with chanterelles. Finely chop the potatoes and throw into boiling oil, fry for 20 minutes, serve with mushrooms and fresh herbs.