A hearty egg dish. What can be cooked from eggs
Chicken eggs - the most useful product, which nutritional value stands on a par with buckwheat and fish. It is the richest source of essential vitamins and an essential component of any healthy diet.
Eggs are perfect option for breakfast, because even a schoolboy can cook or fry them. But true chefs are always ready to learn something new, so "With taste" prepared several culinary techniques that will help bring out egg cooking to a new level!
Egg Cooking Methods
- How to crack an egg
Contrary to tradition, breaking an egg with a knife blade or on the edge of a bowl is the most The best way- break an egg flat surface table. That's what they use professional chefs. In this case, the risk that pieces of the shell will fall into the future dish is minimal.
- How to separate the protein from the yolk
The simplest and probably effective method- by using own hands. Crack an egg over a bowl, and then carefully take the yolk and wait for the white to drip through your fingers.
- How to peel boiled eggs
To easily peel boiled eggs, hit each one to crack the shell, pour cold water and leave to cool. The shell will then peel off easily.
- How to boil eggs
So, common truths: Pour water into a saucepan, place eggs in it and put on fire. After boiling, cook for 3-4 minutes to get soft-boiled eggs. For eggs in a bag, this time should be 5-6 minutes, but for hard-boiled eggs - 8 minutes.
- poached eggs
Only the lazy one does not know about this quivering way of cooking eggs. little trick: in the water in which the egg will be boiled, pour 0.5 tsp. vinegar.
- Arzak eggs
Arzak eggs (named after the Spanish chef Juan Marie Arzak) is one of the options for making poached eggs. Crack an egg into a makeshift bag of cling film greased with butter, salt, add spices, bandage and dip in boiling water for 4-5 minutes.
- Egg in the microwave
Simple, like all ingenious things: break an egg into a cup, pour in a little water, cover with a saucer and cook in the microwave at maximum power for a minute.
- Fried eggs
Fried eggs should be cooked slowly: the slower they are fried, the better. Set your fire between low and medium and try to keep it within that range.
- Scrambled eggs with water
Pour into the pan in which the scrambled eggs are fried, 2 tbsp. l. water: this trick will help give ready meal splendor.
- "Golden Egg"
Such a dish will turn out if the contents of the egg are properly mixed inside the shell. It is done like this: take a shirt, the edge of the sleeve of which is tied into a knot or dragged with an elastic band for hair. Place an egg in the sleeve and twist like a lasso for a minute! Then boil the egg.
- fresh egg
A successful result is obtained only with fresh produce. To determine if suitable a raw egg to use, place it in a container filled with water. If the egg lies at the bottom, it is fresh, if one edge has risen, then it is already about 2 weeks old, but if the egg has surfaced, there are no options, it is spoiled.
Egg - by itself already lovely breakfast, complement it with a light and a glass of juice to recharge your energy for the whole day! Cook with pleasure and do not forget to share our articles with your friends.
Many egg dishes are popular because of the speed of preparation. Eggs are very useful product, which contains protein, and many other trace elements, such as iron, phosphorus. by the most useful option cooking eggs is considered a boiled soft-boiled egg, as it does not undergo prolonged thermal processing. Cooked just a few minutes after boiling (2-3 minutes). good recipes quite a lot, because the egg taste is very pleasant. Also, eggs can serve as a decoration for the finished dish.
What can be cooked from eggs - boiled eggs
- A pot of water and eggs is placed on a large fire.
- After boiling water, you need to wait 10 minutes for hard-boiled eggs, and 2-3 minutes for soft-boiled eggs.
- After cooking, the eggs are immediately placed in cold water. This is done so that the shell is easily separated when cleaning.
- The product is served as a separate dish with the addition of sour cream, mayonnaise. Or as an addition, for example, to mashed potatoes, pasta.
What can be cooked from eggs - omelet with mushrooms
Very simple and tasty dish, great for breakfast.
- Raw fresh eggs are broken into a large, deep plate.
- Mushrooms are pre-washed, finely chopped and added to the eggs.
- The resulting mass must be well beaten with a fork or whisk.
- Next, the pan is heated and sunflower oil is poured. Let the oil warm up a bit.
- The egg-mushroom mass is poured into the pan and covered with a lid so that the omelet comes up.
- The omelet should be turned over during cooking. Each side is cooked in a pan for about 2-3 minutes.
- Served with sour cream, herbs. If you add a little milk or kefir to mushrooms and eggs, the omelet will turn out softer and more pleasant in taste. Instead of mushrooms, you can add grated carrots, cottage cheese, tomatoes.
What can be cooked from eggs - croutons with eggs
- We need eggs beaten in a deep plate and a heated frying pan with sunflower oil for frying.
- Sliced white, gray or black bread is lowered into a plate with eggs. Each piece is dipped on both sides.
- The bread is laid out on hot pan and browned on both sides within a couple of minutes.
- Croutons are served to variety of dishes, more often to hot soups.
What can be cooked from eggs - salad with eggs and peas
- For the salad, you will need the following ingredients: hard-boiled eggs, fresh or canned peas, hard cheese or mozzarella, mayonnaise or sour cream, as well as greens.
- Raw eggs are cooked hard-boiled, the cheese is grated or cut into small cubes. Greens (parsley, dill or green onion) is finely crushed.
- All ingredients are poured into a deep plate and mixed thoroughly with sour cream or mayonnaise.
What can be cooked from eggs - egg spread on bread
- To prepare the pasta, you need boiled hard boiled eggs, garlic, hard cheese, mayonnaise, green onions, parsley, dill.
- All ingredients must be grated and mixed.
- The finished pasta turns out to be quite thick in consistency, it is well spread on bread. Stored in the refrigerator for a short time.
What can be cooked from eggs - salad with eggs and breadcrumbs
- Crackers can be added to some salads. To do this, bread (white or gray) is cut into small squares and thoroughly dried in the oven.
- Hard-boiled eggs need to be peeled and cut into large pieces.
- Then add additional ingredients, it can be hard tomatoes, cheese, boiled chicken breast(cut into pieces).
- Mix all ingredients in one bowl. Pour in sour cream or mayonnaise. Such a salad may not stand very long, because the crackers will soften over time. This is what they choose solid foods so that there is no excess liquid in the salad.
The eggs may become good addition almost any dish: borscht, mushroom soup, okroshka, pizza, salads, fried zucchini. It is convenient to take eggs with you on a trip in a boiled, unpeeled form. The shell protects the product from dirt, without the need for additional packaging.
3 159
An egg is an incredibly healthy product, consisting of easily digestible proteins. Regular use eggs helps to maintain good physical shape, contributes to the maintenance of health and mental abilities. Nutritionists recommend starting the day with an egg breakfast.
Exists great amount original recipes from eggs. They help diversify the daily diet.
Fried eggs
This dish European cuisine, which is cooked in a pan from broken eggs. But even this a simple dish like scrambled eggs, there are varieties. A feature of fried eggs is the preservation of the yolk. It must remain as intact as possible. Scrambled eggs being prepared in the following way: eggs beaten into a pan are constantly stirred. As a result, it becomes more like an omelet.
By the way, scrambled eggs can be an integral part of a sandwich or other dish. For example, a fried egg is often placed on top of bread or a patty. This combination allows you to get full much faster.
poached eggs
This is an egg boiled in a bag without a shell. The main task: to keep the shape of the egg. Cook this traditional french breakfast possible in several ways. You can break an egg into a ladle and lower it into boiling water so that it does not spread. You can lay out the cup cling film, previously oiled, break an egg into it, tie a film in a bag and cook in it.
More venerable cooks simply break eggs right above the water. You can choose any cooking method, but you need to follow a number of rules in order to get real poached eggs. First, the eggs must be fresh. Second, the water should never boil too much. Third - you need to boil eggs from 1-4 minutes.
Omelette
Dish french cuisine, made from lightly beaten eggs, which are fried in a pan. IN classic eggs shaken together with milk, then this mixture is poured into a well-heated pan and fried for several minutes. Modern cooks use kefir, curdled milk, sour cream, broths and even plain water. You can make an omelet more satisfying if you add sausage or ham, seafood, cheeses, vegetables.
Eggs-Cocote
It's traditional french dish. Eggs are cooked in a water bath. They are carefully broken into cups, do not mix the protein with the yolk. Cups are covered with lids or saucers and placed in a saucepan. Hot water in a saucepan should not reach the edges of the cups. Then the pan is put on fire and the eggs are boiled in a water bath until the protein is completely thickened.
You can cook eggs in this way in the oven, and even in microwave oven. In the egg-cocotte recipe, as in others egg dishes, you can add other products. To do this, put sausage, vegetables or mushrooms in advance in a cup, and then eggs are broken on top.
boiled eggs
The easiest and most familiar way to cook eggs is to boil them. To do this, eggs are placed in a pot of cold salted water and wait until the water boils. Eggs are boiled for 3-10 minutes from the moment of boiling, depending on how you want to boil them: soft-boiled, bagged or hard-boiled. To get soft-boiled eggs, they are boiled for 5 minutes, in a bag - 5-6 minutes. For cooking boiled eggs hard-boiled eggs are boiled for 10 minutes.
Immediately after the completion of the cooking process, the container with eggs is placed under a cold running water. It is believed that this has a good effect on the process of cleaning the shell from eggs.
Loading...
