Recipes for the most delicious cottage cheese and pasta casseroles. Pasta and cottage cheese casseroles - the perfect solution for breakfast and dinner

Good afternoon everyone! Did you know that healthy food can be delicious and affordable? There is an amazing dish that just meets these conditions. Baked pasta with cottage cheese in the oven is a great solution for breakfast, lunch or dinner.

A big plus is that there can be a large number of variations of this dish and you can cook it differently every day. It all depends on your taste preferences and desired calorie content. The casserole bakes quickly, and you can eat it both cold and hot. Below I have described recipes that will appeal to even gourmets, even kids 🙂

Pasta made from durum flour quickly gives energy, and is also saturated. They take an active part in energy metabolism, normalize the work of the digestive and nervous systems. Thanks to this, dishes from such pasta will not harm the figure, and even help to lose weight.

For cooking you will need:

500 g of granular cottage cheese;
150 g of hard vermicelli (you can break spaghetti);
6 tbsp fat sour cream;
2 eggs;
4 tbsp wholemeal flour;
0.5 tsp salt;
0.5 tsp soda;
6 tbsp Sahara;
100 g frozen cherries;
vanilla to taste.

In a deep bowl, mix salt, sugar, eggs, flour, cottage cheese, sour cream, soda, vanilla. Boil the pasta and add to the prepared mixture when it cools down a bit. Grease a baking dish with butter and spread half of the casserole mixture. Spread the cherries evenly and pour the second half of the mixture on top. Smooth out and put in the oven. Bake for 45-50 minutes at a temperature of 180-200 degrees. Sprinkle with sugar before serving and garnish with sour cream.

Watch video recipe:

Diet pasta

The recipe is suitable even for adherents. Thanks to cottage cheese and durum pasta, the dish turns out to be very satisfying, energizing, and at the same time does not harm the figure. , contained in cottage cheese, satisfies the feeling of hunger for a long time, as it is absorbed in the body for a long time, while it does not contain many calories. And the sugar substitute will add sweetness to the dish, which then will not be deposited on the sides.

Ingredients:

40 g protein-free pasta;
1 egg;
125 g of soft cottage cheese;
sugar substitute to taste;
vanillin.

We mix the cottage cheese with the egg, sugar substitute and vanilla in a deep container. We pre-boil the noodles and also add to the resulting mass. If you don't have protein-free pasta, you can use regular durum wheat pasta.

Put it all in a baking dish. Don't forget to grease it with oil, otherwise the casserole will stick. Bake for 20-30 minutes in the oven at 180-200 degrees. Can be served both hot and cold.

For those who monitor their weight, I have more recipes in store in the article "". I often cook these myself.

Juicy with cheese

An easy-to-prepare casserole for those who love a healthy and satisfying breakfast. Yes, and the dish looks very beautiful - tender inside, and outside with a golden crispy cheese crust. Mmmmm… overeating 😉 It’s better to take pasta in the form of shells so that the casserole is denser and more stable.

For cooking we need:

3 eggs;
450 g of cottage cheese;
200 g of shells;
100 g of grated cheese;
a couple of olives.

Shells must be boiled until half cooked - they should be a little hard. Drain the water, and add soft cottage cheese to the pasta. Mix thoroughly and let the mixture cool. When the mixture becomes warm, add the eggs, 1/2 of the cheese and mix again. To make it less thick or when the curd is dry, you can add a little milk. The finished mass should easily fall off the spoon, but not drain from it.

Lubricate the baking dish (you can use a frying pan) with oil and put the mass into it. Sprinkle the remaining grated cheese on top and spread the olives on top. You can also sprinkle with spices to taste.

Bake at 200 degrees until golden brown. Let the casserole cool for 10 minutes, then it will be easier to cut. The finished dish can be served with fresh vegetables, tomato or sour cream sauce.

Sweet with apple and raisins

An original dish that the whole family will love. A good option for the summer, rich and due to the presence of fruits in it. If you want a more dietary version of the dish, remove the sugar. There are already present here, which will give the necessary sweetness to the dish.

Ingredients:

500 g soft cottage cheese;
2 tbsp sugar;
2 eggs;
200 g of vermicelli;
50 g dry raisins;
1 sweet apple;
60 g soft butter;
2 tbsp sour cream.

Soak the raisins in boiling water in advance and boil the vermicelli. Mix cottage cheese with eggs and sugar. Cut the apple into cubes. Mix all the ingredients, mix, add soft butter.

Cover the baking dish with parchment moistened with vegetable oil. We spread the resulting mass in a mold, grease with sour cream on top. Bake at a temperature of 180-200 degrees for 20-30 minutes until golden brown. If desired, apples can be replaced with candied fruits, dried apricots or prunes.

In a slow cooker of pasta and cottage cheese

The dish is made for 4 servings. For a large dinner, I recommend doubling the amount of ingredients. For me, this is a real find! I set a timer and it will turn itself off when needed. This is just one of my favorite recipes. Try it.

For such a dish you will need:

300 g of cottage cheese;
150 g of vermicelli;
4 tbsp Sahara;
2 chicken eggs;
vanillin to taste;
butter (to grease the mold).

First you need to boil the pasta in salted water until half cooked and mix with a spoonful of vegetable oil. Mix cottage cheese, eggs, sugar, vanillin. If cottage cheese is dry, add sour cream or yogurt. Optionally, you can add a little cinnamon. Mix the mass until smooth, then add the finished pasta and mix again.

Lubricate the multicooker bowl with butter beforehand - so the casserole does not stick to the walls. Pour the mixture into a bowl and level with a spatula so that it becomes even, and at the end of cooking it looks beautiful. Bake for 40 minutes in the "Baking" mode.

Pasta and cottage cheese casserole can be both a dessert and a full meal. Thanks to low-calorie ingredients, such a dish will not harm your health and will be useful even for children. The main thing is not to overdo it with sugar and, since these two products are useful only in limited quantities.

Friends, did you like the recipes? Be sure to save them for yourself and share on social networks with your friends. Or maybe you know other options for cooking cottage cheese casserole with pasta? Share your delicious recipes in the comments and subscribe to updates. Bon Appetit everyone!

Calories: Not specified
Cooking time: Not indicated

Pasta casserole with cottage cheese, sweet and fragrant, will appeal to everyone, in any case, those who love cottage cheese dishes.
Although a casserole, like, can be made from anything: put in it the remains of yesterday's dinner, a started pack of cottage cheese, pieces of cheese, sausages, boiled and fresh vegetables, fruits, and much more. Even if nothing suitable for a pack of cottage cheese was found in the refrigerator, but you need to cook dinner for the whole family, boil pasta and make a delicious casserole, sweet, with sugar, apples and cinnamon. A minimum of hassle, ingredients too, and dinner will turn out great!
If you don’t have all the sweet tooth, you can set aside some of the pasta and cottage cheese and cook a serving of savory casserole. Add some greens, spices, cheese, olives or olives to the basic ingredients (this is cottage cheese, pasta and an egg), put in a shallow dish, sprinkle with grated cheese on top and bake until tender.

So, we are preparing pasta casserole with cottage cheese and apples.

Ingredients:
- figured pasta - 300 gr;
- large apples - 2-3 pcs;
- eggs - 2 pcs;
- cottage cheese - 150 gr;
- sugar - 4-5 tbsp. spoons (to taste);
- salt - to taste;
- cinnamon or other spices - to taste;
- butter or vegetable oil - grease the mold;
- low-fat sour cream or cream - 50 ml.

Recipe with photo step by step:

Figured pasta, preferably medium-sized (spirals, horns, shells), boil until tender in plenty of water with salt. If there is no curly pasta, break the spaghetti into pieces 4-5 cm long. Drain the water, pour the pasta into a colander, pour cold boiled water over. Leave for a while to glass water.

Beat two eggs, pour cottage cheese into the eggs. In this case, any cottage cheese will do - pasty, layered, crumbly, take what you have. The taste also does not matter, even sour will not be felt due to the added apples and sugar.

Crush the cottage cheese with eggs. It is not necessary to achieve uniformity of the curd mass; with pieces of cottage cheese, the casserole will turn out even tastier. Uniformity is needed only if someone does not like cottage cheese and you need to “disguise” it. Add sugar to taste. For a sweet casserole, 4-5 tbsp is enough. spoons, but again this is only a recommendation, try and adjust the sweetness.

Cut off a thin layer of skin from apples. Cut into quarters, remove the core. Cut the peeled pulp into small slices. You can grate, such a casserole will turn out with a more pronounced apple flavor. In this version, you can not add cream or sour cream, it will be juicy anyway.

In a mixture of eggs, cottage cheese and sugar, put pasta, add sour cream or cream. Mix.

Pour apples, sprinkle with ground cinnamon or other spices to taste. Mix apples with the rest of the ingredients.

For baking, it is advisable to take a form with high walls, about 6-8 cm high. Lubricate with oil - here is your choice: either creamy or odorless vegetable. Turn on the oven so that it warms up to 200 degrees. Fill the form with the prepared baking mixture, smooth the top and sprinkle with sugar (or sugar mixed with cinnamon).

Put the cottage cheese casserole with pasta in a hot oven, on the middle level. Cook at a temperature of 200 degrees for about 20 minutes, until the egg filling "grabs". Then rearrange to the top tier, continue to bake for another 10 minutes until a golden brown crust appears around the edges. The middle can be browned under the grill or left lightish.

Pasta casseroles do not have to be cooled, they are good because you can immediately put them on the table and have breakfast or dinner. Of course, the taste of the cooled casserole will be slightly different, more infused, and the apples will be felt better, and the apple flavor will intensify. Therefore, it is better to make a large portion, with the expectation of twice, in order to try this and that. And then decide which option you prefer and cook the pasta casserole in advance or before serving. Bon appetit!

I found the recipe for pasta with cottage cheese under sour cream crust in my grandmother's old cookbook. I instantly remembered how in childhood my grandmother prepared such a dessert for us and the unique aroma of cottage cheese and vanilla was carried throughout the house. And how delicious a casserole with cottage cheese turns out is difficult to convey in words. I decided to cook a simple and delicious sweet pasta with cottage cheese and sour cream for my household. It turned out tender, ruddy, tasty and satisfying, and it is prepared, well, very simply. I am happy to share my proven recipe with step-by-step photos taken with the cooks.

Pasta products require the simplest:

pasta (any) - 300 gr;
cottage cheese - 400 gr;
eggs - 2 pcs.;
sugar - 100 gr;
vanilla sugar -1 package;
salt - ½ tsp;
butter - 20 gr;
sour cream - 100 gr.

How to make pasta and cottage cheese casserole

Let's start cooking pasta with the preparation of cottage cheese. It must be rubbed through a fine sieve. With the help of this simple manipulation, we will get rid of large grains and make the cottage cheese more uniform.

To prepare our casserole, pasta should be slightly undercooked. We discard them in a colander and rinse with cool running water.

In a large bowl, mix pasta with cottage cheese, sugar, salt and vanilla.

Crack two eggs into the mixture and mix well.

It is better to bake pasta in a detachable form, which makes it possible to easily remove it without damaging it. We put parchment paper on the bottom of the mold and generously grease the bottom and sides of the mold with butter.

Put the pasta-curd mixture in a greased form, put sour cream on top and carefully distribute it with a spoon throughout the casserole.

Put the pasta with cottage cheese in a preheated oven and bake over medium heat for thirty minutes. Then, we make a big fire and cook the casserole for another five to seven minutes. Take it out of the oven and let it cool completely without taking it out of the mold.

Here we have such a ruddy and beautiful pasta with cottage cheese under a sour cream crust.

Feel free to cut our dish into pieces and call the household to take a sample.

I am sure you will be surprised how tasty, tender and fragrant the casserole turned out, cooked quickly and simply from ordinary pasta and cottage cheese. In addition to our casserole, you can serve cold sour cream, jam, marmalade or just thick fruit jelly. Bon appetit to all. Cook simply and eat with pleasure.

Pasta casserole can vary in taste. A sweet cottage cheese casserole with pasta in the oven will turn out if you add apples to it. If you take the recipe for cooking as in a kindergarten, the dish will turn out to be more magnificent and tender.

5 secrets of flavorful pasta casserole

Don't overcook pasta. In some recipes, housewives are advised to pre-cook the pasta completely. Do not do this - the dish will languish in the oven for at least half an hour - the pasta will turn into a sticky mass. For the perfect casserole, they need to be undercooked.
The right kind of pasta. Varieties with a ribbed surface are best suited - spirals, shells, non-smooth horns. This texture will allow the sauce to stay on the surface and make the dish more juicy. Smooth pasta can cause the sauce to drip to the bottom.
Golden crust. If you cook at the same temperature, the crust of the casserole will not work. A simple increase in degrees will cause the finished dish to dry out. In order for the cottage cheese and noodle casserole to get a crispy crust in the oven, hold it in the “Grill” mode for the last 5 minutes.
The best form. Deep glass or ceramic forms are suitable, in which the dish will turn out juicy and tender. And for those who care about calorie content, you should take a closer look at silicone ones - they do not need to be lubricated before cooking.
Delicate and airy texture. If you overdo it with eggs and the flour component, the dish will be too dense, “rubber”. For greater airiness, wipe the cottage cheese through a sieve. Remember that fruits and berries will add moisture to the dish, which means that the cooking time may increase.

Recipes for cottage cheese and pasta casseroles in the oven

Curd noodles

You will need:

noodles - 200 g;
cottage cheese - 200 g;
egg - 1 pc.;
sugar - 100 g;
yogurt without additives - 2 tbsp. l.;
butter - 1 tbsp. l.;
salt - a pinch;
semolina for sprinkling forms.

Cooking

Boil the noodles until half cooked in salted water.
Whisk the egg with sugar and butter.
Mash the cottage cheese with a fork or through a sieve to give the cottage cheese pasta casserole splendor.
Gently mix the cottage cheese and the beaten egg with butter and sugar.
Add noodles and a pinch of salt to the resulting mass.
Lubricate the baking dish and sprinkle with semolina or breadcrumbs.
Put the noodles with cottage cheese in a mold and grease with yogurt.
Bake the curd noodles in the oven for 30 minutes at 180 degrees.
Let the dish stand for 10 minutes and serve, cut into portioned rectangles. Additionally, you can add jam or sour cream to the plate.

With olives and cheese

Cottage cheese combined with pasta can make an excellent base in a savory dish. By adding cheese to a pasta casserole with cottage cheese, we get a delicious golden crust. Spices and olives will give a sharp note.

You will need:

cottage cheese - 400 g;
pasta - 300 g;
eggs - 3 pcs.;
olives or pitted olives;
cheese - 50 g;
milk - 3 tbsp. l.;
salt, seasonings - to taste.

Cooking

Boil the pasta until half cooked, drain the water.
Add cottage cheese.
Whisk the eggs into the mixture.
Add milk, salt and seasonings, stir.
Pour the resulting mixture into a greased baking dish.
Sprinkle chopped olives on top.
Bake the dish in the oven at 200 degrees for 20 minutes. Then sprinkle with grated cheese and leave for another 10 minutes until golden brown.
When serving, you can sprinkle with herbs.

With nuts and apple

This recipe for cottage cheese casserole with pasta is quite original - the finished dish resembles a pie in its composition. Apples of sour varieties, for example, Antonovka, are perfect. This dish may well replace dessert.

You will need:

pasta or noodles - 200 g;
cottage cheese - 400 g;
two medium apples or one large;
butter - 50 g;
sugar - 100 g;
sour cream - 4 tbsp. l.;
eggs - 4 pcs.;
a glass of chopped walnuts;
zest of one lemon.

Cooking

Boil pasta or noodles until half cooked, drain the water.
Separate the whites from the yolks.
Add the yolks to the curd and mix.
Wash the apples, dry them, peel and remove the cores.
Grate apples and mix with cottage cheese.
Melt the butter and pour into the resulting mixture.
Add lemon zest and chopped nuts. Mix well.
Combine the resulting mixture with pasta.
Beat egg whites with sugar until stiff and carefully add them to the rest of the ingredients.
Put the mass into a greased form.
Lubricate the future casserole with sour cream.
Bake the dish in the oven at 200 degrees for half an hour.

Casserole in a slow cooker

According to this recipe, casseroles with cottage cheese and pasta are cooked quickly and without hassle. The result will please the most demanding hostess. Cottage cheese casserole in a slow cooker with pasta turns out juicy and tender - ideal for a family dinner.

You will need:

low-fat cottage cheese - 300 g;
vermicelli - 300 g;
sugar - 100 g;
egg - 2 pcs.;
cinnamon, vanillin - a pinch each.

Cooking

Boil vermicelli in salted water.
Whisk eggs with sugar and spices.
Add cottage cheese and vermicelli to the egg mixture and mix thoroughly.
Lubricate the multi-cooker bowl with oil, put the mixture into it and carefully level it with a spatula.
Bake the dish in the "Baking" mode for 40 minutes.
After cooking, let the casserole rest for a few minutes.

You can serve the dish with berry jam or sweet sauce. If your pasta casserole with cottage cheese came out too sweet for your taste, you can serve it with sour cream. The dish prepared according to this recipe resembles a kindergarten casserole, especially if you pour it with melted butter when serving.

microwave raisin recipe

If the recipe seems too complicated and time-consuming when preparing cottage cheese pasta casserole - do not despair! Almost every option can be customized to suit your needs. For those who only have a microwave at their disposal, there is a quick recipe.

You will need:

pasta - 200 g;
cottage cheese - 200 g;
pre-soaked raisins - half a glass;
eggs - 2 pcs.;
sugar - 3 tbsp. l.;
salt - a pinch;
butter - 2 tbsp. l.;
cinnamon, ground crackers - a tablespoon.

Cooking

Boil the pasta until half cooked, drain the water.
Beat eggs with sugar.
Add cottage cheese to the egg mixture.
Put the raisins to the cottage cheese, mix.
Add the pasta to the resulting curd mixture and place it in a glass baking dish.
Sprinkle with cinnamon and breadcrumbs on top, pour with melted butter.
Microwave at 100% power for 10 minutes.

As we have seen, pasta and cottage cheese casserole in the oven can have a classic or original taste. The recipe can be supplemented with different ingredients. For example, put honey or dried fruits in sweet casseroles. In savory versions, experiment with cheese varieties, put sun-dried tomatoes instead of olives. In addition, the structure of the finished dish will change when the proportions of pasta and cottage cheese change. The more cottage cheese, the more tender and airy the dish will turn out. Experiment and bon appetit!

The fox's phone rang. Who is speaking? Hedgehog! The prickly one promised to come visit - and not alone, but with hedgehogs. Yes, and bring salted mushrooms, soaked apples ... Well, our redheads decided to treat the hedgehog family with a branded cottage cheese casserole! ..

Girls and boys
Also their parents
Curd casserole
Wouldn't you like to taste?

The foxes have prepared
Ezhat treated everyone.
Pie special, with cottage cheese,
Swallowed instantly.

Pieces with vitamins -
And the animals became kind
Beautiful and strong
With smiling faces.

Eat casseroles,
Girls and boys!
With hooligan tails
With pants patches.

You become foxes
And hedgehogs, squirrels,
obedient guys
And strong as animals!

Are your children ready to eat three kilograms of healthy carrots, half a cow and a hippo in addition to fairy tales, stories, poems? If I turn on my talking machine, the baby opens its mouth and listens, listens, listens. My task is only to put another spoonful of usefulness into my mouth in time. Shall we have a tasty casserole for breakfast?

Casserole Ingredients:
400 g cottage cheese
1 cup small vermicelli
1 cup of sugar
1/3 tsp salt
1/3 tsp soda
2 eggs
20-30 g butter

Cream Ingredients:
300 ml sour cream
1 st. l. starch
0.5 cup sugar
1 egg
vanillin

cooking casserole

I recommend not replacing thin vermicelli with any other type of pasta that you have in your closet: nevertheless, it is in this smallness that something unusually attractive, attractive and pleasant is contained.

So, boil the vermicelli until tender in lightly salted water. Drain and rinse well with running water - this will “leave” excess and unnecessary starch, and the vermicelli will not stick together.

Put the cottage cheese in a bowl. Add sugar to it and mix well.

Not very good, but just good - if you pay too much attention to this moment, the cottage cheese will become much thinner and require more fastening components, and we strive for the opposite, right?

Add two eggs, salt and vanilla. We mix. It turns out quite a pleasant relatively homogeneous mixture, which you immediately want to scoop up with a spoon and put in your mouth. I do not deny myself such a pleasure (yes, salmonellosis is not one of my phobias), which I advise you: after eating a little curd mass, you will feel how your mood rises sharply, and a correct, positive and satisfied mood is a guarantee good casserole.

We spread the vermicelli into the mass and carefully, gently mix the mass.

Do not think that you have a built-in mixer hidden in your hands, work at half strength, otherwise there is a risk of turning vermicelli into flour porridge.

Grease a baking dish with butter. Do you also not like it when your fingers are smeared with oil? There is a great solution - delegate authority! Your child will do an excellent job with the incredibly intelligent and challenging task of spreading butter along the sides and bottom of the mold. Moreover, he will also decorate according to his own understanding (do not forget to admire loudly).