Fritters on the water with eggs and yeast. Simple pancakes on water and yeast

In the mornings, housewives really have a hard time, you need to have time to feed everyone, and you yourself should not be late for work.

The recipe for making various delicious pancakes is simple, and therefore, deciding to pamper your family delicious meals weekend, don't miss it.

I advise you to cook yeast pancakes on the water, which turn out to be very lush, see for yourself in the photo, if you haven’t baked them yet in personal practice.

Everything you need will be at your fingertips, because the set of ingredients is minimal and available to every family.

The classic recipe for lush fritters on the water

Components: 0.5 kg of flour; 500 ml of plain water; 3 pcs. chickens. eggs; 2 tbsp Sahara; rast. oil; salt; 15 gr. dry yeast.

I attached a photo to the cooking algorithm:

1. I pour warm water into a bowl, it should be no more than 40 ° C in degrees. I breed a portion of dry yeast in it. I add sugar to the mixture.
2. It is necessary that the yeast stand on the sidelines in order to activate and begin their work. This takes about 15 minutes. If possible, leave it longer. In this case, baking will be even more magnificent. To understand that the yeast has begun to work, you need to look at the batch, because foam should appear in it.
3. I am mixing flour. Be sure to sow it before this, so that the components work better with each other. It is not worth adding all the amount of flour indicated in the recipe, because you need to enter it in portions. Depending on the manufacturers, yeast can behave differently, and therefore it is impossible to say exactly how much flour is needed for pancakes.
4. I mix the mass so that there are no lumps. Get rid of them right away. IN this case you only need to use a whisk or a spoon, because a food processor or a blender can significantly harm the splendor of the pancakes, and all your work will be in vain.
5. After adding flour, make sure that the dough for pancakes is thick. Let the dough stand for another 30 minutes so that it ferments. It is better to put the bowl in a warm place and warm it on top, a regular kitchen towel is ideal for this case.
6. The dough on the water on the pancakes will become several times larger. Whisk the salt from the chickens in another bowl. eggs and add to it. In the dough on the water, I immediately put the rast. oil. I mix using st. spoon. Again, I leave the mass on the pancakes for 30 minutes, insulating, as in the previous paragraph.
7. After the time has elapsed, I start frying homemade pancakes. There is no need to mix the dough. It is better to heat the pan by watering the rast. oil on its surface.

Lush pancakes on water and yeast are baked over low heat so that their sides and middle are baked, and not just the dough burns. In this case, use dessert spoon without typing a lot of dough.

The thing is that pastries will increase in the pan.

I also want to note that in the pan you need to leave space between the pancakes so that they do not float in hot oil and do not stick, because the dough will expand.

It is enough to fry the pancakes for 3 minutes on each side so that the dough is baked. Ready pancakes will be lush, I immediately serve them to the table!

If you encounter the fact that during frying the dough sticks to the spoon, solving this problem is very simple. Worth dipping it a couple of times in cold water and the problem will be solved.

As for decorating pancakes, in this case, use sah. powder, condensed milk and jam. This recipe can change significantly.

The thing is that you can not put chickens in the composition. eggs, if there were none at home at the time of cooking. The dough will turn out good even if it is not supplemented with chickens. eggs.

It should be noted that the taste of pancakes will also not get worse, even if they are simple. They will be crispy and delicious. Only the dough for the dough, which you did not supplement with chickens. eggs, it is better to simmer for about an hour.

If you have already encountered similar pastries, then you should know that it takes time to cook.

A variety of the classic recipe for yeast lean fritters

You can diversify the recipe if you add orange or lemon peel, vanillin or cinnamon. A similar treat can be served with honey, pour over maple syrup.

Lenten pancakes are not very high in calories, which attracts the attention of those who follow their figure, but want to treat themselves to a delicious treat.

If you think it’s so reluctant to get up 2 hours earlier to make fluffy pancakes on your day off, then I will give you advice, prepare them for tea for afternoon tea or for second breakfast and the problem with lack of sleep is solved.

Do not deny yourself the pleasure - to eat delicious lush pancakes own cooking in the circle of their loved ones over a cup of tea.

Unsweetened homemade pancakes on the water according to the classic recipe

I advise you to make pancakes with vegetables. For example, you can take chickpea flour and add some pumpkin to the composition. Compared to other types of pancakes, the dough will be dietary.

Of course, pancakes need to be fried. oil, but I would advise taking olive oil. 80% of these pancakes will consist of vegetables, but a little wheat flour add it to the dough.

By the way, chickens. eggs in this case may not be used at all. This will not ruin the dough.

In addition to pumpkin, you can put carrots, zucchini or potatoes in the dough. Dilute the taste with mustard seeds, spices, for example, coriander, curry. By the way, not a single portion vegetable fritters garlic, ginger or onion did not interfere.

If you wish, you can make pancakes from garlic and beans, add greens. In this case, fry them in a pan to form a crispy crust.

Bake bean yeast fluffy pancakes in the oven. Legumes rise well when mixed with water dough, and you need very little flour.

You will probably be surprised, but you can make pancakes with yeast on the water and yesterday's pasta. Try it out and you will understand what it is. unique recipe that will please everyone.

Add multi-colored vermicelli to the dough and fry the pancakes as usual. Pancakes go well with vegetables.

Sweet yeast homemade pancakes on the water according to the classic recipe

If you want sweets, I advise you to do not only fruit pancakes on yeast, but also nuts. They are preparing for standard recipe, but this time you need to replace 1/3 of the indicated amount of flour with ground nuts.

The dough will turn out no worse than other batches. Supplement ready meal Can corn syrup or maple, ice cream, the recipe allows for experimentation.

For gourmets, I advise you to cook lush pistachio or almond pancakes with yeast and water, the dough will have a unique color, and everyone will like its taste!

Berry or fruit pancakes with kneading still remain at the top of popularity. unleavened dough. Their recipe is not complicated. Housewives cook them from currants, pears, cranberries, raspberries, add apricots, gooseberries.

In general, everything that is at hand in the season. By the way, it's not worth waiting for summer to make delicious pancakes with fruits and berries, you can cook them on the basis of frozen berries or use juice, replacing water with it.

Just put fruit in pieces with a peel in the dough, you should not rub them. Without the peel, the fruit will turn into a mashed mixture and the pancakes will look completely unattractive.

Hearty yeast homemade pancakes on the water in accordance with the classic recipe

If you are making pancakes from porridge, then you certainly cannot do without water and yeast. The choice of cereals is great for pancakes, ranging from buckwheat to semolina or Hercules. Use their combinations.

The recipe is still the same, but the dough must first be put on water, and then add porridge with salt, sugar, honey or cinnamon. Here it is at your own discretion. Fritters will be very satisfying, no matter what recipe you choose from my article.

My video recipe

Yeast pancakes on the water

Recipe from Ekaterina Vitina: I have never made yeast pancakes, somehow closer to me regular pancakes on kefir or sour milk. Bribed the simplicity of the recipe: water, yeast and flour. No milk, no eggs, I wondered if it would be delicious? Looking ahead, I’ll say that I have never eaten such delicious pancakes. I still can't believe that the dough is being kneaded on ordinary water, I won’t even try to replace it with milk, because it’s not necessary at all, it’s simply nowhere tastier and not always than more products the better the finished dish. Lush, tender, airy, soft, not rubbery, which is very important! With honey or jam, it's just fantastic! In general, I am impressed, if you don’t know such a recipe yet, be sure to pay attention to it and try to cook it. There are not so many such recipes from the "candy out of nothing" series, and I really appreciate them when they come across. By the way, if you knead the dough a little thicker, you can bake donuts that have a hole inside and that used to be sold in stores - they turn out one to one.

To bake these delicious pancakes I needed:

water - half a liter

sugar - 2 tbsp.

salt - 1 tsp

flour - 500 gr

yeast - 1.5 tsp

Cooking:

The water warmed up a littleI immediately poured salt, sugar, yeast into it, mixed it.

I immediately poured out the flour.

Mixed the mass and left for 20 minutes. Depending on the flour, the density of the dough may turn out to be different, but this will not affect the taste of the pancakes.

After 20 minutes, I mixed it again, you can see that the dough has already risen a little and has become viscous. I left it to rise for 40 minutes.

After 40 minutes, the dough has tripled in size. Further, depending on how thick the dough turned out, you can grease your hands with vegetable oil and pinch off pieces of dough with your hands, flatten them a little, forming pancakes.

With my flour, I got a slightly watery dough, so I dipped a spoon in oil and pinched off the dough with a spoon. Although then I got tired of it and I began to tear off the dough with my hands and quickly transfer it to the pan.

I fry yeast pancakes in hot vegetable oil on both sides, more oil can be poured.

What a yummy turned out I have already described everything above. I remind you that it is delicious to eat them with honey or jam (strawberry for example)!My delight is precisely from this combination: pancakes with honey.

How to please the whole family and cook a dish that is both healthy and tasty, satisfying and not very high in calories? Yeast pancakes on the water - this is a recipe that will come in handy for every housewife, especially since it does not require special supplies in the refrigerator.

Pancakes on water and yeast are lush, beautiful, ruddy, and they can be cooked according to different recipes, for example, make sweet or savory, add dried fruits or fresh berries, use as flour various cereals. Yeast pancakes- this and wonderful dessert, And nutritious breakfast and a hearty lunch.

How easy is it to cook yeast pancakes on water? The recipe for a novice hostess is quite easy to perform.

You can quickly cook delicious pancakes using everything that any housewife has in stock:

• water - 2 glasses;
• sugar - 2 tablespoons;
• salt - half a teaspoon;
• egg - 1 piece;
• dry yeast - 15 g;
• flour - about 3 cups;
• 3 tablespoons refined sunflower oil for frying.

Cooking technology:

1. Yeast must be dissolved in warm water, stirring gently.
2. After 15-20 minutes, salt, sugar are added to them, driven in fresh egg. All components are thoroughly mixed.
3. The sifted flour is poured in. In this case, mix the dough with a spoon to avoid the formation of lumps.
4. For 40-60 minutes, the yeast dough should stand at rest and warm, then it is stirred and allowed to rest for another 20 minutes.
5. After that, yeast pancakes can be fried!

Lenten recipe for those who care about health: yeast pancakes without eggs on the water

Lean yeast pancakes on water without eggs do not harm the figure.

Required products:

• water 300 ml;
• dry yeast 1 tsp;
• salt on the tip of a knife;
• sugar 3 tablespoons;
• flour will take about 2 cups;
• sunflower oil for frying.

How to make delicious lean yeast pancakes:

1. Pre-sifted flour is poured into tepid water, yeast is added there. Everything is mixed up. You can mix yeast and flour, and then put them in water.
2. Be sure to add a portion of salt and sugar.
3. Finished lean dough must rest for at least an hour. At this time, the flour finally dissolves in water, the fermentation process starts.
4. After that, in preheated, but not burning, oil, you can fry diet lean yeast pancakes. It is easy to determine that the oil has warmed up: it begins to release fragrant smoke.

Recipe from childhood: pancakes from yeast dough on water with apples

If you add grated apples, raisins, steamed dried apricots to pancakes, this will not only give them interesting taste but also make it more useful. Young children are very fond of such vitamin yeast pancakes.

What is necessary:

• 1 tsp dry yeast;
• 1 glass of water;
• 2 tbsp Sahara;
• half a teaspoon of salt;
• a pinch of cinnamon, nutmeg, vanillin;
• 250 g of juicy apples;
• 200-250 g flour;
• 2 tbsp. l. sunflower oil.

How to cook:

1. Yeast is gently dissolved in warm water.
2. Sugar and a pinch of salt are put into the water, all the flour is poured. Slowly stir with a spoon.
3. In the resulting dough, add warmed vegetable oil, mix again and put in a warm place for an hour.
4. While the dough is languishing, the peel is cut off from the apples, they are finely chopped.
5. When the dough starts to come out of the bowl, apples and spices are added to it.
6. Fry yeast pancakes in the same way as regular pancakes - under the lid, 2-3 minutes on each side.

Instead of apples, you can put steamed raisins, pears, black currants, pieces of dried apricots or fresh apricots. Such quick yeast pancakes on the water, dietary, but with vitamin supplements, are very tasty and healthy!

Recipe for yeast fritters on water from cereals

If someone is sure that pancakes can only be made from wheat flour, he is greatly mistaken. Guests and family will be pleasantly surprised unusual taste pancakes made from oatmeal, millet or buckwheat.

Oat yeast lean pancakes

What is necessary:

• 2.5 glasses of water;
• 200 g of medium-sized oatmeal;
• 3 art. l. Sahara;
• on the tip of a knife of salt;
• 3 art. l. flour;
• sunflower oil.

How to cook:

1. The basis of the dough for these fritters is oatmeal. Therefore, oatmeal flakes should be washed, put in a saucepan, pour water and cook for 5-7 minutes.
2. When the porridge has cooled, salt, sugar, flour are added to it. Everything is mixed up.
3. Pancakes are laid out in hot oil, fried.

Oatmeal pancakes can be made with oatmeal or a mixture of oatmeal and wheat flour. The dough should rise and fall twice.

Yeast millet fritters

What is necessary:

• 100 g rye flour;
• 250-300 g wheat flour;
• 1 liter of water or milk;
• 30-40 g of yeast;
• a pinch of salt.

How to cook:

1. First you need to prepare millet flour. To do this, millet is washed in water, dried. Then it must be crushed or chopped with a blender, sifted.
2. In this recipe, you first need to make a starter: 100 g rye flour poured with a small amount of hot water, the mixture must be stirred and wrapped.
3. An hour later, the rest of the water, yeast, millet flour are added to the sourdough. Everything is thoroughly mixed. The dough should stay warm until it rises.
4. As soon as the dough, having risen, has fallen, water or milk and the remnants of millet flour are again added to it, everything is mixed again.
5. The dough has risen again - it means that it is ready, you can start baking.

Original and lush will be pancakes, which are made from a mixture of buckwheat and wheat flour. Buckwheat yeast dough for pancakes on water is done in the same way as for millet pancakes.

Cereal pancakes can be prepared for people suffering from gluten intolerance.

How to prepare yeast pancakes with eggs on the water

The classic recipe from childhood for a familiar appetizing dish involves the use of not only yeast, but also eggs. Fragrant fritters Delicious and amazingly fluffy!

What is necessary:

• 10 g yeast;
• 400 g of water or milk;
• 2 large or 3 small eggs;
• 3 tbsp Sahara;
• a bit of salt;
• about half a kilogram of flour;
• frying oil.

Cooking technology:

1. Yeast is diluted in warm milk or water. They should stand for 15-20 minutes until foam appears.
2. You can add salt and sugar.
3. The sifted flour is taken, the dough is kneaded. It should stand warm for an hour.
4. Chicken eggs are beaten in a separate bowl and then poured into the dough.
5. Add 2 tablespoons of sunflower oil to the dough refined oil, mix and again let stand for half an hour.
6. The dough is ready, you can start frying.

According to this recipe, lush yeast pancakes on the water are very tasty. Instead of water, you can use milk, kefir, sourdough.

A few rules on how to cook delicious pancakes from yeast dough on water

Preparation:

• Check the expiration date of the yeast. Expired yeast will spoil the dish.
• The dough will rise well if the flour is sifted through a sieve.
• Yeast must be bred in warm, but not hot water. Optimum temperature +40.
• Diluted yeast should stand for at least 15-20 minutes, after which you can begin to add flour to them.

1. Flour is added gradually, it must be thoroughly stirred to prevent the formation of lumps.
2. Salt should be put even in sweet pancakes - it helps to better reveal the taste of other components of the dough.
3. Do not use blenders or food processors! Yeast dough does not tolerate active mechanical mixing.
4. The dough should stand for 20-30 minutes in a warm room under a towel.

Frying fritters:

1. The pan must be preheated. The oil level is at least 2 cm.
2. Vegetable oil should completely cover the bottom.
3. Yeast pancakes can be cooked over low heat, each side is fried for 2-3 minutes.
4. During cooking, it is recommended to cover the pancakes with a lid - this way the dough is steamed, the pancakes become tender, juicy and soft.
5. If pieces of fruit or berries are added to the yeast pancakes, they should be laid out in a pan in a not very thick layer so that the middle is baked.
6. So that the dough does not stick to the spoon, it is necessary to periodically dip it in cold water.

These pancakes remind me of my childhood. When my mother baked bread, she made a big batch of dough and started it in the evening, on the eve of the day of baking bread. In the morning she took the dough after the first punch and fried pancakes for us. The pancakes were fluffy and delicious. Of course, the dough on hop dough (as my mother did) is tastier, but the version with yeast is simpler and also tasty.

Ingredients:

• milk or water - 250 ml;
• flour - 1.5 cups;
• dry yeast - 1 tsp. spoon;
• sugar - 1.5 tbsp. spoons;
• salt.

Cooking:

Mix warm milk with sugar and a pinch of salt, add yeast and flour. Yeast I take dry fast acting " Saf moment". You need 15-20g of live yeast. If you have other yeast, count according to the instructions right amount for 250 gr. flour.

Live and simply dry yeast must first be diluted in warm milk with sugar, and when they begin to act, add flour.

Knead the dough with a spoon, cover with a damp towel and leave in a warm place until the dough rises (about an hour). Our dough is relatively liquid, so it should rise with a bubble cap.

Mix the dough with a spoon and bake pancakes in hot vegetable oil. Put the pancakes into the pan with a spoon dipped in warm water. Fry until golden brown on one side, turn over, lightly salt and fry until golden brown on the other side. Then turn over and sprinkle with salt again. After a minute, you can remove the pancakes from the pan (preferably on a napkin).

If your dough turned out to be liquid, you can add a few more tablespoons of flour and let the dough stand warm for 15 minutes. Lush pancakes obtained by frying them covered with a lid.

Such pancakes with sour cream are especially good.

If you knead the dough in water, there will be excellent lean pancakes.

Fritters on the water are not prepared in order to save money. Even without dairy products, they are very tasty, lush and satisfying. At the same time, the calorie content of the dish becomes less, and the cooking process is faster. Among the recipes for pancakes on the water will find for themselves perfect dessert and sweet tooth, and vegetarians, and those who simply prefer low-fat food. You can serve such a delicacy for breakfast or at any other time with a cup of tea.

Fritters on the water are prepared extremely simply- Just mix all the ingredients in one bowl and bring the dough until smooth. However, sometimes yeast is added to their composition, and then the process becomes a little more complicated. At the same time, the pancakes are very fluffy and soft. The same effect can be achieved with slaked soda.

Also, right in the dough, you can immediately put fruits or berries, as well as various aromatic additives. Sometimes they are cut into slices, sometimes they are rubbed on a grater, and small fruits can be added whole (berries, dried fruits).

If necessary, pancakes are also made salty, simply by removing sugar and other sweet ingredients from the recipe. But salt is needed for dessert pancakes. Her a small amount of Helps bring out the flavors of other foods.

To make pancakes, ready dough spread on a well-heated pan with vegetable oil. They fry very quickly, so each batch will be enough for 2-3 minutes heat treatment from each side. Ready pancakes can be poured with syrup, honey, served with jam or sour cream.

The secrets of making perfect pancakes on the water

Fritters on the water is a dish that can be prepared with minimum stock food in the refrigerator. At the same time, you get a very tasty and satisfying dessert for the whole family, which everyone can add with their favorite sauce. It is hard to imagine a hostess who would not know how to cook pancakes on the water, but even experienced cooks The following secrets may come in handy:

Secret number 1. If you decide to cook pancakes on yeast dough, it is better to read the instructions on the packaging of your yeast. They may differ in activation time, and some high-speed ones will not need it at all.

Secret number 2. To make the pancakes fluffy, it is recommended to sift the flour through a sieve before adding it to the dough.

Secret number 3. Fritters on the water will turn into gourmet dessert if sprinkled with powdered sugar before serving. In this case, it is best to make it from vanilla sugar using a coffee grinder.

Secret number 4. In all recipes, it is not recommended to use cold water. You need to warm it up to at least room temperature, and in the case of yeast - up to 40 degrees.

Secret number 5. If you add any fruit to the pancakes, try to make the pancakes themselves not too thick, otherwise the filling will not bake through. It is also recommended to add less sugar to such a dish. Then pancakes with fruit will not burn.

Secret number 6. It is recommended to fry pancakes on water in a well-heated frying pan over medium heat, covering them with a lid. So they are evenly baked, they will be tender and ruddy.

These pancakes are very similar to those usually made in schools or preschools. This means that the dish is ideal for a children's diet and does not contain any expensive products. Due to the yeast, the pancakes are lush and soft. The recipe says fresh yeast, but they can be easily replaced with dry ones to speed up the cooking process. fast acting yeast You will need about one teaspoon. These pancakes are recommended to be served with honey or jam or increase the amount of sugar in the recipe.

Ingredients:

• 0.5 l of water;
• 3 cups flour;
• 2 tbsp. l. Sahara;
• 1/2 tsp salt;
• 1 egg;
• 14 g fresh yeast;
• 3 art. l. vegetable oil.

Cooking method:

1. Heat water and pour into a deep bowl, dissolve the yeast.
2. Pour salt and sugar into the same bowl, beat in the egg, mix everything with a blender for a few seconds.
3. Sift the flour, add to the rest of the ingredients and knead the dough with a spoon until smooth.
4. Leave the dough warm for 60 minutes, covering the plate with a towel or cling film.
5. Gently stir the dough and leave to rise for another 45 minutes.
6. Pinch off dough portioned pieces(pancakes) and fry them in vegetable oil on both sides until cooked.

Interesting from the network

Such recipes are always relevant during fasting, because to please yourself delicious breakfast want at any time. In addition, these pancakes can be safely called dietary. They will damage the figure much less than those whose composition includes milk and eggs. The taste and shape of the pancakes will be moderately sweet, so it would be useful to supplement them with honey or jam before serving. Once the dough has risen, you don't need to stir it!

Ingredients:

• 2 cups of flour;
• 300 ml of water;
• ½ tsp salt;
• 1 tsp dry yeast;
• 2 tbsp. l. Sahara;
• Vegetable oil.

Cooking method:

1. Heat the water to room temperature, sift the flour into a deep bowl.
2. Pour water into flour, stir, add yeast.
3. Pour sugar and salt there, knead the dough.
4. Cover the container with the dough with a towel and leave in a warm place for an hour.
5. Heat vegetable oil in a frying pan.
6. Using a spoon, separate portioned pieces from the dough and fry the pancakes on both sides until golden brown.

One way to make fluffy pancakes without adding yeast. In this case, they will rise due to slaked soda. To do this, you do not have to wait until the dough will do. It can be used immediately for its intended purpose, which greatly speeds up the cooking process. If necessary, you can replace the vinegar citric acid or instead of this ingredient and soda, use ready-made baking powder from a bag.

Ingredients:

• 2 cups of flour;
• 3 glasses of water;
• 1 tsp soda;
• 2 eggs;
• 1 pinch of salt;
• 100 g of sugar;
• Vinegar.

Cooking method:

1. Dissolve sugar and salt in water, add eggs and beat everything with a whisk.
2. Extinguish soda with vinegar and pour into the dough, gradually add flour.
3. Mix all ingredients until a smooth homogeneous mass is obtained.
4. Heat vegetable oil in a frying pan and spread the pancakes with a tablespoon.
5. Fry pancakes on both sides until done.

Oatmeal fritters will be a pleasant surprise for anyone trying to follow the rules. proper nutrition. This breakfast is just as good oatmeal, contains all the same useful trace elements and gives energy for the whole day. At the same time, the process of preparing such fritters practically does not differ from any others, so that every housewife can easily cope with it. If desired, you can add grated apples or pears to the dough.

Ingredients:

• 1 glass of oatmeal;
• 2 1/2 cups of water;
• 3 art. l. flour;
• 3 art. l. Sahara;
• 1 pinch of salt;
• 50 ml of vegetable oil;
• 1 pinch of vanilla sugar.

Cooking method:

1. Rinse cereals and put them in a bowl.
2. Pour oatmeal with the specified amount of water, add salt.
3. After boiling water, cook oatmeal for 5 minutes, stirring often.
4. Cool the finished porridge, add sugar to it, vanilla sugar and flour.
5. Pour vegetable oil into a frying pan and heat well.
6. Using a tablespoon, form pancakes and fry them on both sides for 2-3 minutes.

Adding apples to the dough makes the pancakes very fresh and tasty, while this delicacy gets much more vitamins. A dessert prepared according to this recipe will surely appeal to young children and all the other sweet teeth gathered at the table. At the same time, pancakes are considered lean, because they do not include eggs and dairy products. cinnamon and nutmeg give the dish an amazing aroma, and powdered sugar perfect for serving.

Ingredients:

• 250 g of apples;
• 2 tbsp. l. Sahara;
• ½ sachet of dry yeast;
• 200 g flour;
• 200 ml of water;
• 1 pinch of salt;
• 1 pinch of nutmeg;
• 1 tsp cinnamon;
• 2 tbsp. l. vegetable oil;
• Powdered sugar.

Cooking method:

1. Dissolve yeast in warm water, then add flour, sugar and salt.
2. Pour vegetable oil into the dough and mix everything thoroughly until smooth.
3. Leave the dough warm for 1 hour.
4. Cut the apples into cubes and add to the dough, after it rises, mix well.
5. Fry pancakes in vegetable oil on both sides under a closed lid.
6. While still hot, sprinkle with powdered sugar.

Now you know how to cook pancakes on water according to the recipe with a photo. Bon appetit!