How to bake pancakes on the water. How to quickly cook delicious and fragrant pancakes on the water

Fritters with and without yeast great option For full breakfast which will appeal to both adults and children. Fritters on water with the addition of yeast are no less tasty than with the addition of fermented milk products.

The dough comes out soft and unusually airy. Fritters on water without yeast are the best baking option for those who follow their figure, fast or have contraindications to the use of milk and its derivatives.

In the dough for pancakes, regardless of whether the recipe implies the use of yeast or not, you can add various fresh and dried fruits, berries. Cooking this dish will not cause difficulties even for a novice hostess. The most important thing is to correctly combine all the ingredients and bring them to a homogeneous mass.

Slaked soda or yeast will help make pastries soft.

As an additive to pancakes, you can use thick sour cream sweetened with sugar, homemade jam or jam, syrup, topping and more. others

Quick water pancakes with eggs (no yeast)

If there is little time in the morning, but you need to cook a delicious and nutritious breakfast for all family members the best option – quick pancakes on water without yeast. The recipe assumes a high cooking speed due to the use of slaked soda instead of dry or fresh yeast. Fritters on the water with eggs without yeast are cooked in a few minutes.

You will need the following:

• Water - 700 ml;
• A pinch of salt;
• Acetic acid;
• Wheat flour - 1 cup;
• a teaspoon of baking soda;
• Granulated sugar - 150 g;
• 2 chicken eggs.

Easy water pancakes can be made by following these steps:

1. Sugar and a pinch of salt are dissolved in water, eggs are added, everything is beaten well.
2. Hydrated soda and flour are added to the dough. The mixed mass should be homogeneous and without lumps.
3. Spread the cakes should be in the pan, using a tablespoon. Readiness is determined by their golden color.

Vinegar can be substituted for this recipe citric acid. In turn, instead of baking soda, it is more expedient to use baking powder.

A simple recipe for lean fritters without eggs with yeast

Recipe delicious pastries without the addition of eggs and milk - ideal during fasting and a sparing diet. Thanks to the use of yeast, the dough turns out to be lush and airy. Pancakes without eggs on the water using yeast can always be made: they will not damage the figure, but they will certainly give strength in the morning.

From the ingredients you will need:

• Sunflower oil for frying sweet cakes;
• 2 cups wheat flour;
• 4 tbsp. l. granulated sugar;
• A full glass of warm clean water;
• a teaspoon of dry yeast;
• A pinch of salt.

The dough for pancakes on water with the addition of yeast is prepared as follows:

1. Water is poured into the flour sifted several times, the indicated amount of yeast is added.
2. Salt is poured into the flour mixture with yeast and granulated sugar everything gets mixed up.
3. The dough, covered with a towel, is left in a warm place for 50 minutes. Due to yeast, it should increase in volume several times.
4. Separating portioned pieces from the general coma, you need to spread the pancakes on hot pan. Wait for browning.

After raising the yeast dough, it is not recommended to mix it. Ready-made pastries according to the recipe with the addition of dry yeast are not too sweet, so you can supplement them with fruit or berry filling, linden or flower honey.

Several ways to make fritters without yeast: recipes with fruit

Baking with the addition of your favorite fruits - perfect option for a delicious and nutritious breakfast. The most popular options that can be prepared for both children and adults are pancakes with apples on the water without yeast and with bananas (also do not require the addition of yeast).

Making these pancakes is good in the summer - a lot of fruit and you always want something fresh and light.

The main ingredients for baking with apples:

• Sweet apples, grated - 2 medium in size;
• 2 cups of flour;
• Sunflower oil for frying pancakes;
• Pure water - a third of a glass;
• For sprinkling ready meal- powdered sugar;
• One chicken egg;
• A pinch of salt and soda;
• 5 st. l. Sahara.

A fragrant and nutritious breakfast for the whole family with apples should be prepared as follows:

1. Salt, eggs are mixed with fruit gruel, baking soda, granulated sugar.
2. Flour is introduced into the mixture in small portions, water is poured.
3. The dough is gently kneaded.
4. Fry apple cakes for a few minutes on each side.

Before serving, pancakes are decorated with berries and powdered sugar.

The recipe for pancakes with bananas is simple and great taste finished baking. In addition, no yeast is required, which speeds up the cooking process.

To please your loved ones banana pastry, you will need the following:

• Half a glass of flour
• Cinnamon for smell;
• Oil plant origin for frying;
• 2 medium sized bananas;
• 2 tsp ;
• Any dressing: creamy, honey or berry.
• 6 tablespoons of granulated sugar;
• Half a glass of Hercules flakes, finely ground.

A step-by-step recipe on how to make pancakes on water without yeast with a pleasant banana flavor:

1. Bananas are mashed with a fork.
2. Flour, cinnamon, cereal, sugar, baking powder and salt are mixed together. All this is poured into bananas.
3. The dough is laid out on a hot pan with a spoon. Fragrant pastries will be ready after browning.

The benefits of pancakes prepared according to this recipe are thin banana flavor and speed of preparation (no need to wait until the dough is taken with the addition of yeast). These pastries can be eaten both hot and cold, it is very convenient to give children to school.

Fritters on the water with the addition of yeast - tasty and simple

Complete and nutritious children's breakfast for a child - a pledge of cheerfulness for the whole day and Have a good mood. Therefore, every mother should have in stock suitable recipes. Pancakes on the water, the recipe of which involves the addition of yeast, is an excellent and simple option for every day. The dough for such baking turns out to be unusually lush due to yeast.

Before making pancakes on water with fresh or dry yeast, you need to prepare all the components:

• Heated purified water - 500 ml;
• One chicken egg;
• Wheat flour - about 3 tablespoons;
• Vegetable oil;
• Granulated sugar - 3 tbsp. l. (you can add more if you want to get sweet pastries);
• Fresh yeast - 15 g (to speed up the cooking process, it is recommended to replace them with dry yeast in powder - 1 tsp);
• Half a teaspoon of salt.

How to make pancakes with water and yeast with minimal time and excellent results:

1. Dissolve a spoonful of yeast in a container of warm water.
2. Add egg, salt and sugar to the mixture with yeast. Mix everything quickly with an immersion blender.
3. Pour the sifted flour into the yeast mixture, mix thoroughly. Ready dough need to cover cling film or with a terry towel, leave for 40 minutes so that the yeast “fits”.
4. Mix carefully and put in a warm place for another half hour (the dough should rise due to yeast).
5. You need to fry in vegetable oil, pinching off big piece servings until golden brown.

Serve these pancakes with sweet jam, fruit syrup or honey.

Pancakes are a dish that both adults and children equally love. Delicious, fluffy pancakes will become hearty breakfast, giving strength and energy for the whole day, and a pleasant afternoon snack. You can cook pancakes different ways. The simplest and most affordable - with the help of water and soda.

1. Wheat flour varieties - 500 g;
2. White-sand sugar - 15 g;
3. Dry yeast - 5 g;
4. Salt - one pinch;
5. Baking soda - 2.5 g;
6. Drinking water - one and a half glasses.

Cooking yeast pancakes on water and soda without eggs

The simplest and most trouble-free recipe for pancakes is on yeast dough. Cakes according to this recipe always come out lush and incredibly tasty.

Cooking:

1. We prepare the dough (we dilute sugar and salt, soda and yeast, a tablespoon of wheat flour in water) and leave it to rise for 15 minutes.
2. Sift the flour into a deep bowl and pour over the dough.
3. Stir the mixture with a whisk until smooth.
4. Cover the dough and let it rest room temperature for half an hour.
5. Punch down the dough with a spoon and leave to rise for 45 minutes.
6. Without stirring, we collect the dough with a spoon and put the pancakes on the pan.
7. Fry on both sides until golden brown.

The dish should be served warm. You can pour pancakes with sour cream, fruit or berry topping, condensed milk.

Diversify the classic yeast dough to prepare pancakes, you can add candied fruits, dried fruits, berries rubbed with sugar, grated fruits, vanillin, cinnamon to it.

Fritters on water and soda with the addition of kefir

Very tasty and lush pancakes can be made on water and kefir. For this we need: half a liter of kefir (3.5% fat); a glass of boiling water; two eggs; 350 grams of flour; a tablespoon of sugar; baking soda and table salt (half a teaspoon).

Cooking pancakes:

1. Whisk eggs with sugar and salt.
2. Kefir is heated to 60 degrees and mixed with the egg mixture.
3. Add the sifted flour to the resulting mass.
4. Soda pour a glass of boiling water.
5. We combine all the ingredients, knead the dough and leave it to infuse at room temperature for 40 minutes.
6. Carefully spoon the pancakes into the hot cast iron skillet and fry covered with a lid.

The readiness of the pancakes can be checked with a toothpick (on average, they need no more than two to three minutes to bake the pancakes). Ready pancakes are served warm, poured with condensed milk or jam.

Yeast-free pancakes on soda and water

Delicate, airy, porous pancakes can be made from 350 grams of flour, a glass of water, one egg, soda and citric acid (½ tsp each), two and a half tablespoons of sugar, vegetable or olive oil.

Cooking:

1. Beat the sugar with a whisk with an egg and water.
2. Sift the flour and pour in the egg mixture.
3. We collect half 1/2 soda on a spoon, fill the rest with citric acid, extinguish the mixture with water over the dough.
4. Add a tablespoon of oil to the dough.
5. We pick up the pancakes with a ladle and pour them into an oiled, preheated non-stick frying pan.
6. We fry until browned.

You can make pancakes even softer and more fragrant by replacing regular coconut oil.

Secrets of making fluffy pancakes

Based on the above recipes, you can make completely new ones, changing the ratio of ingredients, replacing one with another (for example, soda with citric acid baking powder), adding dried fruits, grated fruits and fruit and berry purees to the dough.

But in order for pancakes to always turn out lush, you should follow the following tips:

1. It is better to choose wheat flour and always sift. You can add buckwheat, corn, rice to wheat flour.
2. The dough should always be thick and elastic (it is good to keep the shape in the pan).
3. If the recipe uses dairy products, then warm them up to room temperature.
4. Whether yeast dough or not, it should “rest” for about thirty minutes at room temperature.
5. The dough must not be stirred after kneading.
6. Leaving a ladle or spoon in the dough is strictly prohibited!
7. It is better to fry pancakes on cast iron pan with a thick bottom.

Using these tips, your pancakes will surely turn out lush, porous, will be easily saturated with jam or condensed milk, and delight you and your family with their excellent taste!

Recipe for lush fritters on water and soda (video)

Fritters on water and soda is an easy-to-cook dish that does not require a large number inaccessible ingredients. Lush, hearty pancakes will become your family's favorite delicacy, a wonderful weekend tradition!

Lush pancakes on water and soda (photo)

Pancakes are usually cooked on kefir, sometimes on sour cream or milk ... But you can also cook very tasty and lush pancakes on plain water. At the same time, such a recipe will be without yeast, on soda, so that the dough is prepared quickly and easily, it always turns out. In addition, there are no eggs in the composition of such fritters, so they can be safely eaten in fasting.

for 12 pancakes:
- 250 g of wheat flour;
- 200 ml of water;
- a pinch of citric acid;
- a pinch of salt;
- 1 tablespoon of sugar;
- 1 teaspoon of soda;
- 1 teaspoon of vinegar;
- 4-5 tablespoons of vegetable oil (1 - in the dough, the rest - for frying).

Pour warm water into the bowl of a mixer or combine and pour citric acid. Beat with a mixer until the crystals are completely dissolved.

Gradually, while mixing, add the flour.

Put salt, sugar and slaked soda, mix.

Then add a tablespoon of vegetable oil and beat the dough thoroughly.

The dough should be thick sour cream. Flour may need more or less - depending on its quality. If the dough turns out to be liquid, add a little, 0.5 tablespoons of flour, mixing the dough thoroughly. If the dough is too thick, add some water and beat again. Set the dough aside for 10 minutes.

Heat up the pan with vegetable oil. When frying fritters, vegetable oil should always be in the pan. If there is no oil left at all, the pancakes will burn - they will turn black, and if there is too much, they will turn out to be too fatty. Therefore, add oil often, but little by little. We spread the dough on a hot frying pan with a tablespoon at a considerable distance from each other - so that it is convenient to turn the pancakes.

Probably, many remember how their grandmother treated them to pancakes. And there is no such person who could resist pancakes with a golden crust. Most people are not even aware of how many recipes for cooking their favorite dish. One of these options is pancakes on the water.

Those who decide to lose weight prefer to fry pancakes on water. overweight, fasting or suffering from lactose intolerance.

You don't need a lot of ingredients to make these pancakes. Everything you need is usually available in every kitchen.

Fritters on the water without eggs

According to this recipe, you can cook pancakes on the water, if, for example, you want to indulge in homemade pancakes, but do not have the desire to go to the grocery store. You don't need eggs or milk to cook.

Ingredients:

To bake pancakes on water, do the following:

Advice. If you got too thick dough, grease your hands with oil and pinch off pieces from the dough, form them and put them in the pan.

Fritters on the water with eggs

These pancakes will turn out to be more high-calorie and satisfying compared to the previous ones. They are perfect for breakfast as they contain enough both proteins and carbohydrates. To make fritters you will need the following ingredients:

• flour - 6-7 glasses;
• egg - 3 pcs.;
• water (it must first be slightly warmed up) - 0.5 l;
• granulated sugar - 3 tbsp. l.;
• salt - 1 tbsp. l.;
• citric acid - 1 tsp (it will need to be diluted in warm water);
• sunflower oil.

Cooking:

Note! These pancakes are ideally combined with honey, jam or sour cream.

Fritters on the water with soda

Using soda in the preparation of pancakes, you will make them unusually soft and voluminous.

Ingredients:

Cooking:

In order to achieve maximum “airiness” of the pancakes, sift the flour about 3 times. Thus, she can be more saturated with oxygen, as a result of which the pancakes will turn out to be lush. Most often used in the preparation of pancakes Wheat flour. However, some housewives like to experiment and add rye, buckwheat or corn instead.

Lush pancakes on the water without yeast

You can make pancakes on water fluffy and soft even without the use of yeast thanks to next recipe. It is very simple, but at the same time not everyone knows it.

To make fritters you will need:

The fat content of kefir does not affect the splendor of pancakes. But the hostesses noted that when using more sour kefir pancakes are more magnificent.

The preparation itself should be carried out in the following order:

1. Pour kefir into the container, add eggs, salt and granulated sugar. Whisk everything thoroughly.
2. Then sift and add flour there, add soda / baking powder.

   Important! In no case do not beat the dough with a mixer. It must be gently stirred with a whisk or fork.

   If you have lumps in the dough, don't worry. The main thing is that it should be thick.

3. Fry the pancakes on both sides until golden brown.

To make the pancakes really lush, kefir must be warmed up. However, it should not be too hot. Warm kefir reacts much faster with soda and sugar, as a result of which the pancakes are not only lush, but also very sweet.

Fritters on water and yeast - video

Fritters with apples on the water

This pancake recipe is great for people who are fasting or observing strict diet. Such pancakes are airy and tender. Usually they are served with honey, jam or simply sprinkled with sugar.

So, for cooking you will need:

Fritters are prepared according to the following scheme:

1. Pour the yeast into a bowl and mix it with sugar and salt.
2. Add a slightly warmed ode and mix everything.
3. Sift and add the flour, stirring lightly with a whisk, bring the dough to the consistency of thick sour cream.
4. Then cut the apples into small cubes and mix them into the dough.

   Note! If you use sour varieties of apples, the pancakes will turn out more fluffy.

5. Leave the dough in a warm place for 30-40 minutes. During this time, it should "approach".
6. Now spread the dough on a spoon on a hot frying pan and fry the pancakes until a golden crust appears. For beauty, you can sprinkle the pancakes with sugar.

These pancakes usually taste better when they are hot. Therefore, it is recommended to serve them to the table as soon as they are cooked. They pair perfectly with herbal teas.

Fritters on the water with dry yeast

In order to cook pancakes with dry yeast, you will need:

The technology for making fritters is as follows:

Important! To remove excess fat from pancakes, remove them from the pan, put on napkins.

According to this recipe, you can cook quick pancakes on the water in the maximum short time. This is especially important when the named guests dropped in on you.

Ingredients:

Manufacturing technology:

1. Beat the egg with mineral water, add salt, granulated sugar, soda or baking powder and beat everything again.
2. Then sift and add flour. Make sure there are no lumps in the dough.
3. Now dilute citric acid in 100 ml of water and pour everything into the dough. Advice. If you do not have citric acid on hand, use table vinegar.
4. Fry the pancakes on both sides until golden brown.

Simple pancakes on the water - video

Fritters on citric acid

To prepare fritters with citric acid, you will need:

Cooking:

1. Whisk eggs with salt and sugar. Add warm water there, after dissolving citric acid in it. Mix everything.
2. Sift and add flour there. Knead a thick dough.
3. Fry the pancakes over medium heat until golden brown.

One of the economical and profitable options for treats for family and guests is a recipe for pancakes on the water, which even a novice hostess can cook. We offer you a choice of several ways to prepare such a simple and delicious dish.

Recipe number 1.

1. 2 glasses of water
2. 0.3 tsp citric acid
3. 2 tsp Sahara
4. 2 eggs
5. 2 cups of flour
6. soda, salt

Mix water, soda, salt, egg and sugar. Then mix with flour, breaking up lumps. Add citric acid diluted in water (a small pinch). Fritters are fried in butter and served with jam and/or sour cream.

Recipe number 2. For this recipe you will need:

1. 2 cups of flour
2. 50 g yeast
3. 4 tbsp. l. Sahara
4. warm water

Sugar is well rubbed with yeast, dissolved in warm water, mixed with flour, covered with a napkin, left in a warm place so that the dough rises. Mix the dough, fry the pancakes in oil.

Recipe number 3. For this recipe you will need:

1. 2 tsp baking powder
2. 2 glasses of sparkling water
3. 2 cups of flour
4. vegetable oil

The flour is sifted, mixed with water, honey and baking powder, as well as vegetable oil in a small amount. Pancakes are fried.

Recipe #4. For this recipe you will need:

1. 250 ml warm water
2. 250 g flour
3. 0.5 tsp dry yeast
4. 2.5 st. l. powdered sugar
5. 3.5 tsp Sahara

Mix water, salt, yeast, sugar, leave for 10 minutes. Add flour, mix until the consistency of sour cream. Cover with a towel, leave warm for an hour (until the dough volume doubles). Pancakes are fried, served with powdered sugar.

Recipe number 5. For this recipe you will need:

1. 2.5 cups warm water
2. 0.5 tsp citric acid
3. 2 eggs
4. 4.5 cups flour
5. 1.5 st. l. Sahara
6. 0.5 tsp salt

Mix the dough ingredients well, fry the pancakes over high heat. You can also add grated apple or cheese to the dough.

Recipe number 6. For this recipe you will need:

1. 250 g flour
2. 2 tbsp. l. butter
3. 150 g water
4. 1.5 tablespoons of sugar
5. 1 egg

Sugar and yeast are diluted in warm water, mixed with flour, left warm until the dough doubles. melt down butter, mixed with the prepared mass, salt and egg. The spoon with which the pancakes are laid out in the pan is pre-moistened in water.

Recipe number 7. For this recipe you will need:

1. 2 tbsp. l. Sahara
2. 2 cups of flour
3. 40 g yeast

Yeast is stirred in warm water, flour is added and liquid dough is made. When the dough rises, add salt and sugar, beat for 15 minutes, insist in a warm place, so that the dough rises. Pancakes are fried, pouring with a spoon into a hot pan.

By choosing a recipe for pancakes on the water to your taste, you can always quickly cook delicious treat and serve it with sour cream, jam, powdered sugar. Bon appetit!