Lush pancakes on warm kefir is the best recipe. Lush pancakes on kefir

What do we need for pancakes

• kefir - 250 ml;
• flour - 200g;
• baking powder - 1 tsp;
• egg - 1 pc;
• salt - a pinch;
• sugar - 2 tbsp. or to taste;
• vegetable oil - for frying.

Lush pancakes on hot kefir the best recipe with a photo step by step

Serve still hot, with any sweet additions. We love it with sour cream. Sometimes I fantasize and add cinnamon to the dough, it also turns out a very original taste, or vanilla. Sugar in baking can be adjusted to your liking, do not like sweet ones, reduce. But do not forget that kefir itself is acidic.

• so that the reaction of kefir with soda occurs, let the dough stand for 10-15 minutes.
• Gain mass with a spoon from the center to the wall, trying not to disturb the dough too much, and lift it up along the wall, as we pinch off. The less you move, the more magnificent the pancakes will turn out.
• the fire should be medium so that the dough bakes evenly, does not burn from the surface and does not remain raw in the middle.
• you don’t need a lot of oil for frying, it’s better to add in the process than if you pour a lot at once and the pancakes will float in fat.

The smell of fried pancakes cannot be confused with anything. I usually cook them for the weekend, for breakfast. Would you resist such a temptation, but on the weekend? Here we are adults, indulging in tea with fragrant, crispy thick pancakes, and with our favorite jam. What do you want!

Didn't notice? One has only to taste hot, lush, delicious pancakes, as the mood immediately rises! What is there! For many, vivacity appears and the state of mind improves only at the mere sight of this appetizing pastry and inhaling its promising, unsurpassed aroma! According to an ancient legend, pancakes got their name in honor of the pagan Slavic goddess Lada, who personifies love, spring and the awakening of nature. It is no wonder that this dish has such an inspiring effect on eaters. Pancakes are loved by everyone - both children and adults. There are so many varieties of this delicious, fragrant pastry! Fritters are baked with milk, kefir, soda, with berries or vegetables.

One way or another, not everyone gets beautiful and lush pancakes. Sometimes it happens that, having pleased the hostess with their initially magnificent, appetizing appearance, after some time the pancakes served on the table hopelessly settle and flatten ... In order to be guaranteed to indulge your family with a tasty and airy treat, like fluff, you should familiarize yourself with the secrets of its preparation. Experienced housewives believe that you can definitely achieve success in this if you cook pancakes on warm kefir.

About cooking secrets

As you know, often in any business there are important little things that we do not pay attention to at first. Cooking pancakes is no exception. So, what should be taken into account to make pancakes fragrant, lush and appetizing?

1. Experienced housewives assure that any flour (corn, wheat or even buckwheat) can be used for baking. But this dish is best if baked from assorted different types of flour. The most important thing to remember is that the flour must first be sifted with a sieve.
2. To prevent pancakes from spreading in a pan, the consistency of the dough should resemble thick sour cream. Important! The dough for pancakes should be immediately, at one time, stirred until smooth. Postponing it for later, according to experienced chefs, is absolutely impossible! The success of preparing the perfect treat largely depends on the fulfillment of this condition.
3. The temperature of the products used should not be icy. Pancakes on warm kefir are best obtained. The recipe for making delicious pastries with all the necessary recommendations can be borrowed from this article. Both kefir and eggs just taken out of the refrigerator should not be used immediately for kneading dough for pancakes. It is better to wait until their temperature reaches room temperature. For those who are in a hurry, you can heat the food under a stream of not too hot water.
4. Soda should be immediately added to kefir so that it has time to extinguish, which will ensure greater splendor for the finished dish.
5. After kneading, the dough for pancakes must be infused for half an hour at room temperature. At the same time, one should not forget to remove foreign objects from the dough (for example, a spoon with which it was kneaded).
6. The pan should first be heated, then add oil (vegetable) and only then fry the pancakes. Oil should not be too little.
7. A portion of the dough should be separated from the main mass using a large spoon, on the edge, very carefully, trying not to disturb the present product. The dough is kneaded only once! It is not recommended to chat before baking!
8. Fritters should be fried over medium heat.

Lush pancakes on warm kefir for breakfast

This recipe is easy and simple to prepare. On warm kefir, pancakes are obtained like fluff, airy and unusually tasty. When frying, they rise beautifully and retain their splendor for a long time after they are removed from the pan. In this recipe for pancakes on warm kefir, cottage cheese is added to the dough, which will add satiety to the dish.

Ingredients

To prepare lush fritters on warm kefir, you will need:

• kefir (500 ml);
• flour (one and a half glasses);
• cottage cheese (200 g);
• to taste - sugar and salt;
• soda - half a teaspoon.

How to cook?

Pancakes are prepared on warm kefir as follows:

1. Kefir is poured into a bowl in which the dough will be kneaded. If the product has just been taken out of the refrigerator, it must be slightly warmed up in the microwave.
2. Then salt and sugar are added to the bowl, after which the pre-sifted flour is poured. Mistresses advise pouring flour into the dough in parts, so it will be easier to knead a truly perfect product.
3. The dough is kneaded until a homogeneous mass and cottage cheese is added to it, after which it is thoroughly mixed again. The consistency of the dough should resemble thick sour cream.
4. Soda is poured with hot water (a little more than 1 tablespoon). Soda is added to the dough, mixed and the dough is left to infuse for 15-30 minutes.
5. After the dough is infused, bubbles should appear on its surface. Without stirring (!), very carefully scoop each serving of baking with a spoon from the edge.
6. The dough is spread on a well-heated pan, where vegetable oil is poured in advance. It will take about 4 minutes for one side of the tortilla to cook.

Stunningly lush and delicious pancakes on warm kefir are laid out on a paper napkin or towel to remove excess fat. The finished dish is served with cherry or strawberry jam.

Oladya on warm kefir (lush): yeast recipe

With the addition of yeast, this treat always turns out to be very lush and tender. According to experienced chefs, it is better to use live yeast, which never fails. If desired, they can be replaced with dry ones, but be sure to first read the instructions for their use.

Composition of products

For cooking use:

• kefir (400 ml);
• 20 g of live yeast;
• eggs (1-2 pieces);
• flour (two glasses);
• sugar (two tablespoons);
• salt (a pinch).

Cooking features

The meal is prepared like this:

1. Kefir is poured into a bowl in which the dough is kneaded. It is necessary to remember to slightly warm the product if it has just been taken out of the refrigerator. Sugar and salt, yeast (live), eggs are added to a bowl with kefir (warm, but not hot!) After which everything is mixed.
2. Add a drop of oil (vegetable), flour. Knead the dough until liquid.
3. The bowl is covered with a clean napkin or towel and left warm for 1 hour. After this time, after the dough has fermented and begins to “settle”, you can start cooking pancakes.
4. A treat in a hot pan is fried on both sides until a golden crust appears. Ready pancakes are served with jam or sour cream.

Pancakes with apples: very tasty!

This recipe for lush pancakes on warm kefir is called the best by many housewives. Thanks to the use of this method, proven over the years, an unusually appetizing, lush and fragrant treat is obtained. The addition of apples gives pancakes a particularly pleasant and delicate taste.

In the products

For cooking, use products that are always at hand. Among them:

• kefir (300 ml);
• flour (one glass with a slide);
• one egg;
• two apples;
• soda (half a teaspoon);
• sugar (one tablespoon);
• salt (a pinch).

Cooking

Prepare like this:

1. The egg is ground with sugar and salt in a container in which the dough is kneaded. Then kefir is poured into it (necessarily warm, at room temperature!), soda is added, after the formation of bubbles, mixed. Experienced housewives recommend using as sour kefir as possible, with it the dough will be more magnificent.
2. Pour flour into a bowl little by little and knead the dough, it should turn out to be viscous, but not too thick. Then chop the apple (in straws or rub it on a coarse grater), add it to the dough, mix everything well and leave to infuse for 15 minutes.
3. Pancakes on both sides are fried in a hot frying pan over medium heat, adding a little vegetable oil there.

Ready lush pancakes with apples are served hot with sour cream. Bon appetit!

Today I will teach you how to cook fluffy pancakes on kefir. Until recently, she did not know how to cook them. Here, for example, they usually either succeeded with a bang, but they didn’t. The fact is that it always seemed to me that the dough for pancakes should be the same as the dough for pancakes, but only thicker. And accordingly, they never turned out airy for me, or the splendor was eventually blown away.

Even after baking, they do not settle. This is a huge plus. Well, let's cook and gather the household to the table so that they can enjoy delicious desserts, seasoned, for example, with jam or condensed milk.

Do you want to know what is the secret feature? Then read the recipe carefully. I even have 3 of them. Follow exactly the same technology as described below. I cook these pancakes when I want something hearty for breakfast, as they quickly satisfy my hunger and directly energize me.

Ingredients:

• 250 ml. kefir;
• 40 ml. water;
• 1 egg;.
• 250 g flour;
• 3 tbsp Sahara;
• 0.5 tsp salt;
• 0.5 tsp soda;
• vegetable oil.

Cooking:

1. Pour kefir and water into a saucepan. Stir and heat until warm. This is the trick - we will use heated kefir. With such kefir, pastries will be more magnificent.

2. In another bowl, mix the egg, sugar and salt. Add warmed kefir and mix thoroughly. Gradually add flour and stir until lumps disappear. The dough should turn out viscous, not flowing from a spoon.

If the dough is not thick, then add flour.

Another secret is to add soda at the end and stir well again.

3. Heat vegetable oil in a frying pan and start baking. Remember that you need to make indents between the products so that they do not stick together. It is also worth noting that the dough in the bowl does not need to be stirred at all.

4. Now turn over to the other side. And already on this side you will see how they rise. And what color do they show - golden-ruddy ...

5. These pancakes, like fluff, can be served on the table. Bon appetit!

Lush pancakes on kefir - the best recipe like grandma's

I remember my grandmother used to cook just such - delicious, airy and with sour cream ... They could replace even the most beloved sweet cakes. She certainly cooked them on kefir and other simple ingredients. How she managed to achieve such splendor now I will tell.

Ingredients:

• kefir - 300 ml;
• sugar - 1.5 tbsp;
• soda - 1 tsp;
• flour - 250 gr;
• a pinch of salt;
• vegetable oil.

Cooking:

1. Pour kefir into a bowl and add soda to it. Stir and let stand for 5 minutes. At this moment, a reaction will occur between the products, which will give the fritters splendor. Then add salt and sugar.

2. Gradually add the sifted flour in small portions and knead the dough so that there are no lumps.

You need to sift the flour twice, and preferably three times.

It should not pour, but with difficulty drain from a spoon.

3. Heat the vegetable oil in a pan, and as soon as it starts to “shoot”, spread the dough with a spoon. Fry the blanks first on one side.

4. Now fry on the other side also until golden brown. You can already see how they are rising in volume.

5. They just don't compare to store-bought sweets. They stay fluffy even after they cool down. You can also serve them with condensed milk, jam or honey.

How to cook pancakes with apples and raisins

Sometimes I want some variety in pancakes, then I add raisins or an apple to the dough. I know for sure that the more you put them, the tastier. And how children love such a filling ... They eat them to their heart's content. For them, I cook such pastries for Maslenitsa.

Ingredients:

• 3 eggs;
• 200 g of sour cream;
• 200 ml. milk;
• 1.5 tsp soda;
• 5 tbsp Sahara;
• 1 apple;
• raisin;
• salt, vanillin.

Cooking:

1. In a mixer bowl, beat eggs, sugar, sour cream, milk, salt, soda and vanillin until smooth. Then gradually add flour and knead the whole mass. Then I leave it to rest for 10 minutes and divide in half. I will put apple slices in one part of the dough, and raisins in the other.

2. In the meantime, I take up an apple. It should first be peeled and cut into such small pieces. If I want sweet pancakes, then I take correspondingly sweet apples.

3. Now I transfer these apple slices to the dough and mix with a spoon. That's it, after that I don't bother him anymore.

4. I add raisins to the other part of the dough. It needs to be washed first. If it is dry, then I pre-soak it in water and then dry it thoroughly on a paper towel.

5. I heat the vegetable oil over high heat, and as soon as it is hot enough, I reduce the fire. I put the dough with a spoon in the pan, spreading it lightly to make a cake in the shape of a cake. And fry until done.

A step-by-step recipe for pancakes with kefir with dry yeast

More pancakes are cooked with yeast. With them and kefir, the dough will definitely be lush and airy. And it doesn't take long to cook them either. I have tried many recipes but this is the one I chose. And I recommend you.

Ingredients:

• 400 ml of kefir;
• 10 g dry yeast;
• 2 eggs;
• 350 g flour;
• 3 tbsp Sahara;
• 0.5 tsp salt;
• vegetable oil.

Cooking:

1. Remove the kefir from the refrigerator in advance so that it is at room temperature. Beat it with a whisk with sugar, yeast, eggs and salt until the mass is smooth. Then gradually start adding the sifted flour and knead the dough. Cover with cling film or a towel and leave in a warm place for 15-30 minutes.

Do not stir the finished dough after.

2. Heat the vegetable oil in a frying pan and start gently spreading the dough. The fire should be medium, on high heat - the products will be raw inside, and on low - they will be too greasy. As soon as holes appear on top, you can turn it over.

3. The reverse side tends to fry faster. And as soon as they are fried “there”, we remove them on a napkin to remove excess fat and put a new portion of the cakes.

How to bake kefir pancakes for 500 ml of kefir with soda

And here is the recipe for 500 ml. kefir. Remember that in order for the pancakes to turn out lush, this fermented milk product must be warm, in extreme cases, at room temperature. Therefore, take it out of the refrigerator before cooking. For example, I leave kefir overnight at room temperature, and in the morning I start baking.

Ingredients:

• 500 ml. kefir;
• 2 eggs;
• 2 tbsp Sahara;
• ½ tsp salt;
• 1 tsp soda;
• 300 g flour;
• vegetable oil.

Cooking:

1. In a deep bowl, mix eggs with kefir, sugar, soda and salt. Beat everything with a whisk until smooth. After that, start gradually introducing flour and stir.

It is important to add flour in parts to catch the desired consistency of the dough.

As a result, the dough should become quite thick and viscous.

2. In a frying pan preheated with oil, start spreading the dough about 1 tablespoon, trying to form a round shape. When one side is well browned, flip to the other side.

3. Watch how they rise during frying.

4. Finished products can be blotted with a napkin to get rid of excess fat. And here they are ruddy on the table! I usually serve them warm with sour cream.

Cooking air pancakes for 1 liter of kefir

Here is another recipe, but for 1 liter of kefir. Such an amount of kefir will allow you to get just a mountain of pancakes, which will last for a long time. As for the rest of the ingredients, they are the same. Also, do not forget that the flour must be sifted. Don't ignore it.

Ingredients:

• 1 l. kefir;
• 2 eggs;
• 2 tbsp Sahara;
• 1 tsp salt;
• 1 tsp soda;
• flour.

Cooking:

1. Pour kefir at room temperature into a bowl, then add salt, eggs and sugar. Stir and then add flour in small portions. The whole mass will become liquid and at this moment we put soda and mix again. Then pour in a little flour, so that it becomes very thick and more or less dense.

2. Carefully, as if pinching off the wall of the dish, put the dough with a spoon into the oil. Do not type too much, otherwise they will not fry inside. Fry over medium heat in the usual way. And remember that during frying, you can not stir the dough.

3. As you can see already during baking, the treats turn out to be airy, and what a beautiful fried look they have ... Put them on a plate and serve with hot tea.

Video recipe for lush pancakes on kefir without eggs

Eggs are present as an ingredient in almost any baked goods. It would seem, how to make pancakes without them. But I once saw one recipe without adding eggs. The author of the video claims that even without them you can cook such lush desserts. At first I didn't believe it, but I tried it and the result amazed me. It really turned out to be a delicious pastry that my whole family liked. I recommend that you watch this video.

Of course, there are many recipes for kefir-based pancakes, I have given the best ones, in my opinion. I love to bake with this fermented milk product, because the dough rises very quickly with it, so you can immediately start baking. Most importantly, I always use those “chips” that make them so magnificent. Liked the recipes? Then click on the social network icon and then they will be saved on your wall.

1. In order to make cooking easier, we prepare all the necessary products in advance.

2. Take a small bowl and pour kefir into it. For this recipe, it is better to take kefir not fresh, but slightly fermented, then the pancakes will turn out tastier and more magnificent.


3. Put a bowl of kefir in the microwave for a few minutes (1-2). Kefir should become hot enough and exfoliate into curd mass and whey, as it should. You can, of course, do this on the stove in an iron saucepan.


4. In another bowl, mix the chicken egg with sugar. Can be beaten well with a whisk.


5. Pour hot kefir into the egg mixture, without ceasing to stir the mass. I assure you that the eggs will not boil.


6. Now add salt, flour baking powder, sifted wheat flour and pour in vegetable oil.


7. As a result, a hot dough of a uniform consistency without lumps is obtained. The test needs to be given some time so that it “revives” a little.


8. After 20 minutes, you can start baking pancakes. Lubricate the pan with vegetable oil, and use a tablespoon to spread the dough. Fry the pancakes until golden brown on both sides, then place on kitchen paper towels to get rid of excess oil.


9. Pancakes on hot kefir are ready, they turn out very tasty, tender. Serve with sour cream, jam, honey.

The peculiarity of lush fritters prepared according to this recipe is that one of the ingredients of the dough is hot kefir. fried pancakes are very fluffy and delicious. For their preparation, yeast is not required, only hot kefir of any fat content (it is better to take a high percentage of fat content).

Ingredients:

• egg;
• 0.5 l of kefir;
• 90 g sugar (can be a little less);
• salt (no additives);
• 0.5 tbsp drinking soda;
• half a glass of flour.

Cooking:

Pour into a bowl and heat, stirring occasionally. It is necessary to ensure that the kefir becomes hot, but do not bring it to the state of the beginning of the formation of cottage cheese. Remove the bowl of hot yogurt from the heat and let it cool down a bit. After that, sugar, egg, salt are introduced into the liquid and the whole mass is thoroughly mixed. After that, flour and soda are added to the kneaded mass. It is important that soda is added a little later. The dough is kneaded with a whisk, getting a homogeneous consistency like thick sour cream. When laid out in a pan, it should be hard to come off a spoon.

Pour a little vegetable oil into a well-heated frying pan. The dough is laid out for frying, leaving a distance between future pancakes. Fry on both sides. Hot pancakes are sprinkled with sugar. Sour cream, honey, jam or condensed milk will be a good addition to pancakes.

Pancakes cooked on hot kefir

The recipe for lush pancakes is slightly different in the way the dough is prepared.

Ingredients:

• 0.5 l fat-free kefir;
• 2 eggs;
• 70 g of sugar;
• 600 g flour;
• half a tablespoon of soda;
• incomplete glass of sunflower oil.

Cooking:

Pour kefir into the pan, add a little salt and sugar. Next, the mass is heated over low heat, stirring with a spatula. It is important to heat the kefir as much as possible, but before the folding process begins (otherwise you will end up with a curd mass). The hot mass is poured into a bowl and soda is immediately added. As a result, there will be an increase in the volume of the liquid. Pour 2 cups of pre-sifted flour into the dough, mix thoroughly with a whisk (there should be no lumps). Bubbles will appear on the surface of the dough.

Eggs are beaten into the slightly cooled dough one by one, stirring thoroughly. After pour a glass of flour and finally stir the dough. Before frying, it should stand for about 20 minutes. The dough for pancakes is laid out in pre-heated oil and baked on both sides. Very tasty pancakes, poured before serving with sour cream or honey.