Hot sandwiches with cheese in a pan. Hot sandwiches in a pan with sausage, cheese, egg, potatoes

Appetizing, fragrant and incredibly tasty hot sandwiches in a pan are a great option for a hearty full breakfast. Such a nutritious snack is also good for a regular snack. You can prepare a delicacy with a variety of ingredients: sausages, sausages, cheeses (hard, creamy and sausage), tomatoes, sprats, pickles, canned fish, chicken, mushrooms. And that's not all the options! You can always experiment with filling and vary sauces, seasonings, ingredients. Most importantly, don't forget to use cheese. After all, it is thanks to him that the appetizer turns out to be incredibly tasty!

Hot sandwiches with potatoes in a pan

Incredibly appetizing sandwiches with potatoes are obtained. Surprised? In fact, this appetizer is very satisfying and tasty.

Cooking time - 25 minutes.

The number of servings is 4.

Ingredients

For these sandwiches you will need:

onion - 1 pc.;
lean loaf - ½ pc.;
mayonnaise - 2 tbsp. l.;
hard cheese - 200 g;
potatoes - 1 pc.;
dill - ½ bunch;
egg - 1 pc.;
salt - 2 pinches;
refined vegetable oil - 4 tbsp. l.

Cooking method

Preparing such mouth-watering hot sandwiches is very simple.

The loaf is cut into not too thick slices.

Peel potatoes, rinse, grate coarsely.

Coarsely grate the cheese.

Finely chop the peeled onion.

Wash the dill, dry, chop with a knife.

Mix dill, cheese, onion slices, potato chips.

Crack an egg into the mixture. Salt. Season with mayonnaise. Mix everything.

Spread mixture over slices of bread.

Put the blanks in a pan with heated vegetable oil. You need to fry them until browned.

On a note! The filling should “look” down.

Then the appetizer is turned over and fried a little on the reverse side.
A great addition to coffee or tea is ready!

Hot sandwiches with sausage in a frying pan

Hot sandwiches will turn out no less satisfying and tasty if they are made with sausage in a pan.

The number of servings is 6.

Ingredients

To make this appetizer, you need:

egg - 1 pc.;
white loaf - 1 pc.;
onion - ½ head;
boiled sausage - 100 g;
semolina - 1 tbsp. l.;
mayonnaise - 1 tbsp. l.;
ketchup, salt, herbs - to taste.

Cooking method

Such an appetizer is prepared for one or two and, by the way, is also eaten.

First prepare all the ingredients.

Mix egg, semolina, mayonnaise. Salt. Leave for 10 minutes.

Chop the sausage.

Chop the peeled onion very finely.

Chop the washed and dried greens.

Cut bread into slices. Lubricate the pieces with ketchup.

On a note! Ketchup is best to take garlic. It will turn out very appetizing and fragrant!

Combine egg mixture and sausage. The mass is laid out with a spoon on bread.

Pour a little oil into the pan. When it's hot, fry the sandwiches. Turn them over and press lightly.

It turns out incredibly satisfying!

Hot sandwiches with sprats in a frying pan

In a pan, you can make hot sandwiches even with sprats.

Cooking time - 10 minutes.

The number of servings is 2.

Ingredients

For such an appetizer, we will need:

butter - 30 g;
white bread - 4 slices;
yolk - 1 pc.;
hard cheese - 50 g;
canned sprats - 4 pcs.;
sour cream - 1 tsp

Cooking method

Such hearty, delicious hot sandwiches are prepared simply and surprisingly quickly.

First of all, prepare the sprats by draining the oil from them.

Finely grate the cheese, combine it with sour cream and yolk.

Cut the banana into slices and heat the pan.

Brush the bread with butter. Spread the cheese mixture over it in an even layer.

Lay sprats on top.

Cover them with cheese filling.

Send sandwiches to a hot frying pan, you can dry, without oil. Fry until cheese is melted.

It turns out awesome!

Hearty hot chicken sandwiches

Hot sandwiches with chicken meat will become a real source of strength and energy. They can also be made in a pan.

Cooking time - 15 minutes.

The number of servings is 4.

Ingredients

To prepare hearty sandwiches for breakfast or for a snack, you need:

white bread - 4 slices;
hard cheese - 150 g;
curry - 1 pinch;
boiled or smoked chicken - 150 g;
onion - 1 pc.;
parsley - 4 leaves;
sour cream - 2 tbsp. l.;
dried basil - ½ tsp;
vegetable oil - for frying;
ground pepper - to taste.

Cooking method

Appetizing and very satisfying chicken sandwiches are easy to prepare.

Chop the onion. Finely chop the meat. Coarsely grate the cheese.

Mix meat with onions.

Add cheese chips, sour cream and spices.

Mix everything thoroughly.

Spread filling on bread slices.

Send sandwiches to a preheated pan with the filling down.

Hot sandwiches are a great way to diversify the diet, in addition, cheese and sausage will not be stale in the refrigerator, and a stale loaf of bread will find its use.

Hot sandwiches with cheese

Recipe for sandwiches in a pan, combining the taste of hot khachapuri and hot omelet. The base will be ordinary bread with a cut crust or bread for sandwiches.

Eggs are beaten with milk, salt is added to taste. The cheese is grated, the greens are cut coarsely, the garlic is cut very finely, if there is a crusher for garlic, then it is used.

Cheese is mixed with herbs and garlic. A frying pan with vegetable oil is put on the fire.

The prepared cheese mass is laid out on a piece of bread, the second piece is superimposed on top, then the finished closed sandwich is dipped into beaten eggs on both sides.

Immediately put on a preheated pan, fry on both sides. Top with chopped herbs.

Served directly on the pan, hot, extraordinarily tasty. Here you can also use dried herbs, add tomatoes, slices of sweet pepper.

Recipe for hot baguette sandwiches

A simple, delicious dish that takes 10 minutes to prepare. You will need:

Baguette;
hard cheese;
Egg;
Onions (you can also other greens).

The cheese is grated, mixed with finely chopped onions, then all this must be mixed with the addition of an egg. The baguette is cut into slices a centimeter thick, then the filling is laid out on them.

It is advisable to heat the pan, prepared sandwiches, laid with the filling down, are fried until browned.

Sandwiches with potatoes in a pan

Here is a way to make a delicious dinner out of something that has long been "dangling around" in the refrigerator without arousing anyone's interest:

50 g of any sausage, ham, other meat "leftovers";
The same amount of cheese (preferably hard);
Half an onion;
2 eggs;
2 raw potatoes;
Seasonings (dry or fresh), salt, pepper;
Stale white bread (6-7 pieces will be needed for the above amount of products).

Further, all of the above (except bread and seasonings) must be cut into small cubes (sausage and onion), rubbed on a fine grater (potatoes, it must be slightly squeezed to make it drier; cheese), mix with eggs and seasonings.

Heat up a frying pan before putting the sandwiches there, pour a little vegetable oil. Bread cut into thin pieces.

Put the resulting mass on bread, then put the spreaded piece in the pan with the bread up. Spread the top side too, and then fry until browned.

Sausage

This is a quick and tasty dish. For half a loaf you will need:

2 large potatoes;
Sausage - 200 g;
Potatoes - 1-2 pieces;
2 eggs;
Mayonnaise;
Seasonings, spices, salt.

The potatoes are rubbed on a coarse grater, the sausage must also be grated. Both ingredients are mixed, eggs, salt, seasonings and spices are added to taste.

The resulting mass is dressed with mayonnaise. Now you can put a frying pan with vegetable oil on a small fire to warm it up.

The bread is cut, the cooked mass is superimposed on each piece. You should start frying in a pan from the buttered side, then the sandwich is turned over and fried on the other side.

You can eat such hot sandwiches with potatoes and sausage both hot and cold.

Without sausage

If there were no sausages, excellent hot sandwiches can be made simply with potatoes. For one loaf of bread you need to cook:

4 peeled potatoes;
1 egg;
Garlic;
Seasonings or herbs, spices - to taste;
Salt.

The potatoes are rubbed on a fine grater, then an egg, salt, pepper, seasonings and chopped herbs are added to the grated potatoes, or simply with salt. If there are no seasonings, you can take a bouillon cube. To stir thoroughly.

Put a frying pan with vegetable oil on the fire, then the finished potato mass is spread on the sliced bread.

Put the buttered side down in the pan, fry on both sides. Eating hot is better.

A simple and original sandwich for lovers of scrambled eggs for breakfast

For him you need:

White bread;
Eggs;
Greens, salt, pepper.

For such a hot sandwich in a hurry, you will need to cut the bread into thick pieces, at least one and a half centimeters.

The pulp must be removed from each piece, the resulting bread ring should be placed in a preheated pan with vegetable oil.

Lightly fry the rings, turn over, break an egg into each middle, quickly add salt, pepper, sprinkle with herbs.

Close the pan with a lid, hold a little over low heat. The protein should turn white, then you can remove the finished sandwiches and put them on a plate.

Alternatively, the eggs are beaten ahead of time, with anything added, including sausage, tomatoes, and so on. It all depends on taste, the first option is perfect for those who love fried eggs.

Hot lavash sandwiches

Instead of bread, you can use pita bread, especially if you plan to take sandwiches with you.

With cheese

You will need:

Pita;
Cheese;
Spinach or fresh herbs.

Chop the cheese, or grate it. Wash and cut greens. Mix ingredients.

Cut the pita bread according to the size of the sandwiches you need. You can buy small pita bread, or cut a large one into 4 parts.

Spread the filling either in the center of the bread sheet, or from the edge, then just wrap it like a pancake.

Put the resulting pancakes into a preheated pan with vegetable oil, fry on both sides.

After removing them from the pan, you can hold them for a while on a paper napkin, which will absorb excess oil from them, then put them on a dish and serve.

With sausage and Adyghe cheese

Making this hot pita bread sandwich is a little more difficult, but the result is worth it. Incredibly delicious!

You will need:

2 pita bread;
300 g of sausage and Adyghe cheese;
3 onions;
tomato paste;
Sugar (half a teaspoon);
A variety of spices (pepper, ginger, basil, coriander - any).

Cheese and sausage alternately cut into strips. Do not mix them, put separately. The onion is cut into rings, fried.

Then you should prepare the sauce: slightly dilute the tomato paste with water, add sugar, spices, mix thoroughly.

Cut the pita sheets into rectangles and start spreading the filling on them. This should be done in the following order:

Spread with sauce;
Lay out the cheese;
Lay out the sausage;
Fried onion;
Sauce again.

, which will not leave you indifferent, besides it is prepared simply and quickly. Pancake lasagna with mushrooms and chicken will become your family's favorite dish - plunge into the atmosphere of Italian flavors! .We offer you a recipe for sandwiches with sprats and cucumber - tasty, satisfying and easy to

With sausage, cheese and tomato - almost pizza, even tastier

It is even difficult to call it a sandwich, however, despite the large number of ingredients, it is very easy to prepare.

Here's what you need to prepare:

Pita;
4 pieces of ordinary boiled sausage;
Cheese - no more than 100 g;
Large tomato;
Mushrooms - 4-5 tablespoons (canned champignons, chanterelles - any);
Mayonnaise;
Salt and pepper.

This amount of ingredients is for 4 servings, add products for a larger amount, based on the proportions.

Lavash cut into 4 parts. Cheese is rubbed on a coarse grater and laid out in a small pile on each sheet, then sausage is placed on the cheese (it can be put as is, in slices or finely chopped).

A piece of tomato, mushrooms, a layer of mayonnaise, salt, pepper are placed on the sausage. From above, this whole structure is sprinkled with cheese, after which the pita bread is folded into an envelope.

A frying pan with vegetable oil is heated, fry the prepared envelopes on both sides until golden brown.

All the recipes above imply free variations of products, because sandwiches can be made from anything. Hot, with melted cheese and fragrant greens, they can be both a hearty breakfast and a delicious snack during the day.

Hot sandwiches in a pan with sausage, cheese or other fillings cannot be called healthy food. However, how sometimes you want to treat yourself to a crispy crust or just a tasty snack! We offer several delicious options.

What products to choose?

Sandwiches cooked in a pan are different from their "brothers" heated in the oven or microwave. Since the bread is fried with a little oil, the slices are covered with an appetizing golden crust, and the crumb remains tender and not overdried.

Another advantage of the pan is the speed of cooking. If not everyone has a microwave in the house, and it takes a very long time to heat the oven, then frying slices in a pan is easy. For this, a few minutes are enough.

As the basis for the dish, you can take any bread:

white;
loaf;
baguette;
rye, etc.

Much depends on taste preferences. It is best to take sliced bread in the store: sandwiches are obtained in the same size, do not fall apart, and you do not have to spend time on this stage of preparation.

As a filling, you can use any products:

sausage;
meat;
eggs;
mushrooms;
vegetables;
fish and seafood.

Cheese is an integral part of most recipes. The melted viscous crust not only holds the contents of sandwiches together, but also gives them a piquant taste.

Mustard, mayonnaise or ketchup can serve as a sauce, with which herbs, garlic, sour cream, onions, and spices go well.

Sandwiches must be served hot: this is the only way they retain their culinary charm. Sprigs of greens or canned peas can serve as decoration.

Recipe with cheese

Hot Grilled Cheese Sandwiches is a quick appetizer that's perfect for a weekday breakfast or a quick lunch. They do not leave a feeling of heaviness in the stomach, but at the same time provide the body with energy for a long time.

Ingredients:

long loaf or baguette - 1 pc.;
cheese - 150-200 g;
onion - 1 pc.;
egg - 1 pc.

Cooking:

Cut the bread into 1 cm thick slices.
Coarsely grate the cheese.
Finely chop the onion.
Mix the onion with the cheese and put the stuffing on the baguette slices.
Heat up a pan with sunflower oil.
Lay the sandwiches on it with the filling down and lightly fry on one side.
Put on a dish and serve hot.

with egg

An interesting and beautiful breakfast can be obtained by making hot egg sandwiches in a pan. The main secret of this dish is the ability to fry bread so that the yolk remains intact.

Ingredients:

bread, loaf - 1 piece;
egg - 1 pc.;
vegetable oil - 1 tbsp. l.;
pepper;
greenery;
salt.

Cooking:

Cut the bread so that the slices are 2 cm thick.
Carefully remove the crumb, leaving a crust 1 cm thick around the edges.
Fry the sandwich blank on both sides in vegetable oil.
Without removing the toast from the pan, beat the egg into it, leaving the yolk intact.
Reduce heat and cover with a lid.
Decorate the finished dish with herbs and serve with sausages or fried sausage.

With potato

Potatoes do not seem to be the best filling for sandwiches, because they contain a lot of starch. However, this is an erroneous opinion. Having prepared hot sandwiches with potatoes in a pan, you will surely see the opposite.

Ingredients:

loaf - 1 pc.;
potatoes - 2 pcs.;
onion - 1 pc.;
eggs - 2 pcs.;
oil for frying;
salt, spices.

Cooking:

Peel potatoes and finely grate.
Peel the onion, chop and mix with grated potatoes.
Squeeze out excess liquid from the resulting mixture.
Add salt and pepper, mix.
Crack the egg into the mixture and mix well again.
Baton cut into slices.
Put the potato filling on each of them so that the layer does not exceed ½ cm.
Heat up a frying pan with oil and put the sandwiches on it with the potatoes down.
Fry until a golden crust forms.
Serve hot with any sauce or sprinkle with grated cheese.

Sausage

What's a sandwich without sausage? Not a single snack is complete without it. If you need a tasty and nutritious lunch, you should cook hot sausage sandwiches in a pan. It will not be difficult even for an inexperienced cook.

Ingredients:

bread - 2 slices;
sausage - 150-200 g;
mayonnaise - 1 tsp;
garlic - 1 clove;
egg - 1 pc.;
oil for frying;
dill to taste.

Cooking:

Peel the garlic, chop.
Crack the egg into a bowl and mix with garlic.
Cut the sausage into long strips and mix with the egg.
Prepare bread by cutting into thin slices.
Dip the sausage in the egg and place on the slices of bread.
Heat up a frying pan, pour a little oil into it and put the sandwiches stuffing down.
Lightly fry on both sides over low heat under the lid.
Serve brushed with mayonnaise and sprinkled with finely chopped dill.

Whatever sandwiches you prefer, they will always look appetizing and, removed from the pan, warm up on a cold day in the company of a cup of tea. On the festive table, they will become a great snack, and on a weekday they will please you for breakfast or lunch. Bon appetit!

Grilled Sandwiches is an economical recipe where a small amount of minced meat and some other available ingredients make a whole mountain of delicious toast. Such sandwiches are not pretentious in preparation, especially if you have ready-made minced meat (pork, chicken, turkey), that is, you do not need to spend time twisting the meat.

Fried sandwiches are best eaten hot or slightly cooled, so they taste better. And if you are going on the road, or are thinking what to take your husband to work with you for a snack, prepare these unusual sandwiches;)

Let's get started: prepare minced pork, onions, eggs, potatoes, carrots, salt, ground black pepper, ground red pepper, vegetable oil, bread.

In a bowl where pork or any other minced meat is located, beat an egg, add salt, ground pepper (black and red, or only black), add onion (small cubes).

In the same bowl, add raw carrots (fine grater) and raw potatoes (fine grater). Vegetables, of course, must be cleaned before rubbing :)

Stir the minced meat so that it becomes homogeneous. Spread slices of bread with this meat and vegetable minced meat. It is better to take bread already sliced so that all the pieces are of the same thickness, but what shape it will be is up to you. I had bread in square slices, for toasting, I spread it, then cut it into triangles so that it was more convenient to fry and turn over.

Now heat vegetable oil in a frying pan. When the oil is hot, place the sandwiches in the skillet, buttered side down. Fry until the bottom side (the one with minced meat) acquires a confident ruddy color. Turn the sandwiches over and fry for another minute on the side where the spread is not.

Prepare (fry) the rest of the sandwiches in the same way. From a small amount of ingredients, this turned out to be a mountain of fried sandwiches, 14 pieces, this is quite enough for breakfast, and for lunch, and even left for dinner :)))

When all the sandwiches are fried, you can start tasting them;) I hope you like this idea!

Fried sandwiches are ready. Enjoy your meal!!!

Sandwiches with sausage and egg in a pan can be a simple and tasty breakfast, as well as a snack, you can take them on the road (just stock up on napkins). Any sausage will do - boiled, boiled-smoked or raw-smoked. Keep in mind that especially dry sausage after roasting will become even drier - more precisely, tougher. However, in any case, it will be delicious. Chicken eggs are used, but in principle quail eggs are also possible.

Ingredients

2-3 slices of bread
4-6 slices of sausage
2-3 chicken eggs
2 tbsp. l. vegetable oil
3 pinches of salt
lettuce leaves for serving

Cooking

1. Take slices of bread of the same thickness and suitable sizes so that you can cut out the middle, put the sausage inside and pour over the eggs. Suitable bread for toast, preferably from wheat flour. Cut the sausage into thin slices.