Fritters with fast yeast. Yeast pancakes: recipes with photos

Fritters are the perfect dish for breakfast or a snack. More often they are cooked on soda, although most housewives agree that fluffy pancakes with yeast are much tastier. Bearing in mind that it will take longer to prepare the yeast dough, such cakes cannot be cooked on weekdays, but they can be a Sunday breakfast option when the whole family is gathered and there is no need to rush to work or school.

Fluffy pancakes with milk and yeast

Pancakes in milk are not as fatty as in kefir, but no less tasty. The dough for them can be kneaded with fresh and dry yeast, and to enrich and diversify the taste of baking, you can add dried fruits (raisins, dried apricots) or grated apples and pumpkin to it.

Proportions of ingredients for yeast pancakes in milk:

• 450 ml of milk;
• 21 g fresh pressed or 10 g dry yeast;
• 50 g of sugar;
• 5 g vanilla sugar;
• 2 eggs;
• 30 ml of vegetable oil;
• 4 g salt;
• 500 g flour.

Recipe step by step:

1. From warm milk, yeast, regular sugar and 150 g of flour, prepare a dough. Leave it warm for 30 minutes. During this time, a magnificent hat should form above it.
2. In the risen dough, add a little beaten eggs, sugar with vanilla flavor, salt, butter and the rest of the flour. The result will be a viscous dough, which should again ripen for half an hour in the warmth.
3. Spreading the finished dough on a preheated pan with vegetable oil, form and bake fluffy pancakes over medium heat.

Lean water recipe

This recipe will help fans of pancakes and fritters to endure fasting. Despite the fact that the recipe does not contain eggs and other ingredients of animal origin, water pancakes are tasty, nutritious and always tasty.

For a lean version of yeast pancakes, you need to take:

• 300 ml of drinking water;
• 7 g dry yeast;
• 30 g of granulated sugar;
• 4 g of table salt;
• 260 g flour.

We prepare as follows:

1. The process of kneading the dough to disgrace is simple: you need to combine all the components in one container, suitable in size, and stir until they are completely combined. You can knead the dough with a mixer, but a regular tablespoon will do just fine.
2. Next, you need to tighten the bowl with the dough with cling film and put it in a warm place for about thirty minutes. During this time, the mass should become twice as large.
3. Now you can start frying. The dough must be taken with a spoon, without stirring it, and spread on a hot pan. If it has a non-stick coating, then oil is not needed. Cook over medium heat until golden brown on all sides.

When frying pancakes from yeast dough, you can not do without a glass of cold water. The dough turns out to be quite thick and sticks to the spoon, so before each fence it must be moistened in cold water.

On yeast and kefir

Kefir, which has stood in the refrigerator for two or three days, usually no one wants to drink it, but you should not pour it out. Such a fermented milk product can be turned into a delicious breakfast dish - lush fritters with yeast and kefir. You can cook them with any yeast. Below is a recipe for live pressed.

List of products used in baking:

• 100 ml of water;
• 15 g of live pressed yeast;
• 90 g of sugar;
• 500 ml of kefir of any fat content;
• 2 eggs;
• 3-4 g of table salt;
• 480 g of sifted flour.

Work sequence:

1. Grind pressed yeast together with sugar, pour in water and add 80-90 g of flour. Leave this mixture warm for 10-15 minutes.
2. As soon as air bubbles appear on the surface of the yeast mash, you can proceed to the direct kneading of the dough. Pour warm yogurt into the dough, slightly loosened eggs, salt and flour into a homogeneous mixture.
3. The thick and viscous dough that will result should be placed in the oven preheated to 40 degrees and turned off for 40-45 minutes. During this time, it will have time to properly approach and become twice as large.
4. Fry pancakes in a pan with vegetable oil. When bubbles appear on the surface of the newly laid products, this means that they can be turned over to the other side.
5. It is better to spread the finished donuts on a paper towel, since the heat treatment takes place in vegetable oil.

Dry yeast step by step

From the whey left over from making homemade cottage cheese, you can make delicious spicy pancakes with dry yeast. The highlight of the dough is that the insipid taste of whey is enriched with the aroma of cinnamon and ground ginger.

The ratio of the required products will be as follows:

• 10 g dry yeast;
• 100 g of granulated sugar;
• 500 ml of serum;
• 2 chicken eggs;
• 45 ml of vegetable oil;
• 5 g cinnamon;
• 3 g ground ginger;
• 3 g salt;
• 400-450 g flour.

Baking progress:

1. In a metal container, heat the whey to 40 degrees. Pour in and completely dissolve sugar and salt in it. Then repeat with dry yeast. Leave the whey for 10 minutes until the yeast activates.
2. After that, introduce spices, raw eggs, vegetable oil. Thoroughly stir everything, then stir in the sifted flour. Leave the dough kneaded with a spoon for half an hour in a warm place.
3. From the approached dough, bake ruddy and lush pancakes in a pan with a small amount of oil. Serve hot.

No added eggs

If there are no eggs in the refrigerator, it does not matter. Lush pancakes with yeast can be prepared without this ingredient, without even replacing them with anything else. As a liquid base, you can take milk, whey, potato broth or plain water. Any of these options will be delicious.

Pancakes without eggs are prepared from:

• 250 ml milk (whey, potato broth or water);
• 20 g of pressed yeast;
• 40 g of granulated sugar;
• 4 g salt;
• 240 g flour.

Cooking steps:

1. Dissolve sugar and yeast in milk, give them some time to "come to life" in the heat. If dry yeast is used to knead the dough, then their amount should be calculated per 240 g of flour based on the recommended norms on the package.
2. When the yeast begins to act and the surface of the dough is covered with bubbles, sift flour into it, salt and mix everything together into a thin dough. Cover the bowl with the dough with a damp towel and leave to rise, depending on the temperature, for 50-60 minutes.
3. Fry the pancakes in hot butter, laying the finished products on a paper napkin or towel.

On live yeast

This recipe contains many ingredients that make the dough heavier (butter, sour cream, eggs), so it is better to use live pressed yeast to knead it. For the same reason, the test components are laid in three steps.

For fritters on sour cream and live yeast, you need to take:

• 500 ml of milk;
• 250 ml of sour cream of any fat content;
• 25 g fresh yeast;
• 90 g of sugar;
• 4 g salt;
• 30 g butter;
• 15 ml of vegetable oil;
• 550 g flour.

How to bake fluffy pancakes with yeast:

1. First, in a bowl for kneading the dough, combine milk, yeast and 1/3 of the prescription amount of sugar. Leave the mixture until bubbles appear on its surface.
2. At the second stage, we introduce sour cream, salt and sifted flour. After thorough mixing, leave until the first rise.
3. Then comes the turn of butter and the remaining sugar. The dough should come up again and you can start baking. Cook pancakes in the same way as in previous recipes.

sour milk recipe

Absolutely all fermented milk products (kefir, yogurt, whey, sour cream, fermented baked milk) are suitable for this type of baking, so even sour milk can be taken as a basis. Many housewives agree that the more sour the milk, the more magnificent the pancakes are, but still, you should not take a week-old product.

To bake pancakes with dry yeast in sour milk, you will need:

• 500 ml of milk;
• 14 g dry yeast;
• 2 eggs;
• 100 g of sugar;
• 5 g vanilla sugar;
• 3 g salt;
• 500 g flour.

Cooking steps:

1. Dissolve the yeast in warm sour milk and dissolve a pinch of salt. Beat the eggs with sugar (including the vanilla component) into a fluffy foam, mix with yogurt. Then sift the flour in 3-4 steps.
2. Cover the bowl with the dough (it should be thick, like sour cream) with cling film and leave to ripen and rise. Depending on the ambient temperature, this process can take from 15 minutes to half an hour.





You can also drizzle American pancake style pancakes with maple syrup. You can put sour cream (or cream) whipped with powdered sugar on hot donuts and sprinkle with chocolate chips on top.

You can supplement pastries with custard, which remained after assembling the cake, or specially prepare chocolate or fruit sauce. In any case, even if none of the proposed products was found in the kitchen, it will be enough just to sprinkle the pancakes with powdered sugar or cinnamon and it will be delicious.

Yeast pancakes always turn out airy, fluffy and incredibly tasty. The dough for them can be kneaded with milk, sour cream, kefir, and even just water. How to cook pancakes with yeast, now you will learn. Below are some interesting recipes, so that everyone will find an option for themselves.

Yeast pancakes

Many people associate pancakes with a happy, carefree childhood. Often grandmothers love to please their grandchildren with such a delicacy. And in order for the products to turn out exactly, you need to follow a few simple rules, which are presented below:

1. Yeast can be prepared on the basis of fresh and dry yeast, which must be diluted in warm liquid.
2. It is preferable to fry products on medium heat, then they will be well fried inside and will not burn.
3. Ready pancakes should preferably be blotted with paper towels to remove excess fat.

Yeast cooks quickly and without hassle. They always turn out great. And so that the dough does not fall off after rising, it does not need to be mixed. It is better to just pick it up carefully and send it to the brazier. It will take a little over an hour to prepare 5 servings of a delicious treat.

Ingredients:

• sifted flour - 500 g;
• dry yeast - 20 g;
• warm milk - 400 ml;
• eggs - 2 pcs.;
• granulated sugar - 50 g;
• oil - 50 ml.

Cooking

1. Dry yeast is stirred in warm milk, sugar is added, half of the flour is added and left for half an hour.
2. During this time, the mass will rise with a hat.
3. The eggs are lightly beaten, poured into the dough, the rest of the ingredients are added there and knead well and leave for half an hour.
4. Fry products on both sides.

Fritters on kefir and yeast - recipe

Yeast pancakes, the recipe of which is presented here, are very tender and soft. Soda perfectly loosens the dough, which then the yeast will still raise. And in order for the process of increasing the volume to go faster, the container with the dough can be placed in a slightly warm oven. If the dough comes out watery, you can add a little more flour.

Ingredients:

• kefir 3.2% fat - 350 ml;
• baking soda - 1/3 teaspoon;
• quick action dry yeast - 15 g;
• warm water - 100 ml;
• sugar - 40 g;
• sifted wheat flour - 200 g

Cooking

1. Kefir is warmed up a little, soda is put in it, stirred and set aside.
2. Dissolve yeast and sugar in warm water.
3. When the mass rises, pour in kefir and add the remaining components.
4. Leave the mass to rise in the heat.
5. Then, without stirring, they gain mass with a spoon and fry pancakes with yeast on both sides.

Yeast are obtained no worse than those cooked in milk or kefir. They are fluffy and just melt in your mouth. They can be served at the table with natural honey, sour cream, any jam, or simply sprinkled with powdered sugar. A great option for treats when the fridge is empty, but you want something tasty.

Ingredients:

• flour of the highest grade - 500 g;
• dry fast-acting yeast - 10 g;
• water - 300 ml;
• eggs - 3 pcs.;
• granulated sugar - 50 g.

Cooking

1. Yeast is dissolved in warm water, sugar is added and left warm for 15 minutes.
2. Then pour flour, other products in parts and knead well.
3. Cover the container with a towel and leave for 20 minutes.
4. Fried pancakes on both sides.

Fritters with yeast without eggs

Yeast is a food that you can enjoy during fasting, because it contains no animal products at all. At the same time, the products turn out to be simply excellent in taste. Many do not even realize that they are made from such a simple list of ingredients.

Ingredients:

• drinking water - 250 ml;
• wheat flour - 300 g;
• dry yeast - 1 teaspoon;
• granulated sugar - 1.5 tbsp. spoons.

Cooking

1. Sugar is dissolved in warm water.
2. Add yeast and sifted flour.
3. Mix well, cover and leave to rise.
4. Then they gain mass with a spoon, place on a brazier and fry.

Yeast pancakes on sour cream are incredibly lush. Those who tried to cook them according to this recipe return to it more than once. To reduce cooking time, you can fry products at once in 2 pans. From the indicated amount of products, about 12-15 pieces of appetizing pancakes will be obtained.

Ingredients:

• sifted flour - 200 g;
• milk - 100 ml;
• sour cream - ¾ cup;
• granulated sugar - 1 tbsp. spoon;
• dry yeast - 1 teaspoon.

Cooking

1. Sugar is stirred in warm milk, yeast and 50 g of flour are added.
2. Leave the mass warm for 20 minutes.
3. When it has increased in volume, add sour cream and the remaining flour.
4. Spread portions of the dough in a pan and fry pancakes on sour cream and yeast over medium heat on one side, and then on the other side.

Yeast pancakes with apples are a great treat for the whole family. This is a great option for a shared Sunday breakfast. Grated or diced apples can be added to the dough. It will be delicious either way. An excellent addition to the delicacy would be sour cream or whipped cream.

Ingredients:

• warm milk - 500 ml;
• sifted flour of the highest grade - 500 g;
• eggs - 2 pcs.;
• dry yeast - 3 teaspoons;
• granulated sugar - 50 g;
• sweet and sour apples - 2-3 pcs.

Cooking

1. Pour yeast, flour into warm milk and stir.
2. The container is covered and put in a warm place for half an hour.
3. Add eggs, butter, sugar.
4. Knead well and again put in heat to approach.
5. Add diced apples, put back in heat.
6. When the dough rises again, you can fry pancakes with apples with yeast.

Yeast pancakes, the recipe of which is presented here, are prepared on the basis of yogurt. When adding this product to the dough, pancakes will never be flat even without the addition of yeast. And according to this recipe, they turn out to be simply delicious - soft, fluffy and very tasty. From the indicated number of products, 5-6 servings of goodies will come out.

Ingredients:

• curdled milk - 500 ml;
• eggs - 2 pcs.;
• dry yeast - 3 teaspoons;
• wheat flour of the highest grade - 550 g;
• granulated sugar - 80 g;
• salt, vanillin.

Cooking

1. The eggs are beaten with a whisk.
2. Yogurt is mixed with salt, sugar, dry yeast and vanillin.
3. Add beaten eggs and sifted flour.
4. Remove the dough for 20 minutes in a warm place.
5. After that, they scoop up the dough with a spoon, place it in a pan and fry the fluffy yeast pancakes on both sides.

If someone refuses mouth-watering pancakes because of their high calorie content, they should definitely familiarize themselves with this recipe. After all, it will discuss how to bake pancakes with yeast in the oven. A delicacy prepared in this way turns out to be very appetizing and at the same time not at all greasy.

All our housewives know that pancakes are cooked with milk, kefir and yeast. The classic way invites us to make them on kefir, but today we will consider a recipe for pancakes with yeast. It is in this way that the cooked cakes are fragrant, airy, tender and insanely delicious. In addition, all varieties of recipes are quite simple. Even an unprepared cook can handle them. And the result will be enjoyed by all family members and possible guests.

General information about making pancakes

What are fritters? Where did they come from? Pancakes are one of the specialties of Russian cuisine and are flat cakes made from batter. The dough, in turn, is made from flour, eggs, milk, soda and butter, and then fried in a pan. Milk can be replaced with water, soda - with yeast. This is a recipe that our great-grandmothers and grandmothers cooked. It does not contain any other ingredients.

The basic recipe for pancakes with yeast is as follows. A teaspoon of yeast is diluted with two glasses of milk, left for 15 minutes. Then a well-beaten chicken egg, one tablespoon of sunflower oil, 30 grams of sugar sand and a pinch of salt are added. The resulting mixture is thoroughly mixed, three cups of flour sifted through a sieve are poured into it, and again mixed until all lumps disappear. Then they put it in heat for several hours. The dough should double in size during this time. Now we grab it with a tablespoon and put it on a well-heated frying pan with sunflower oil. Pancakes are fried over low heat, served on the table most often with sour cream.

Classic recipe for yeast pancakes

And now we will tell you in more detail how to cook delicious pancakes with yeast, we will use the classic recipe, the most common all over the world. Required products: one egg, one and a half cups of wheat flour, a glass of milk, a tablespoon of granulated sugar, half a teaspoon of fast-acting dry yeast, a pinch of salt. For frying, we need sunflower oil.

Step by step recipe:

Recipe for super fluffy pancakes

Using all of the following ingredients, you can get approximately 15 pancakes. So, we need: flour (250 grams), milk (250 ml), fresh yeast (20 grams), granulated sugar (one tablespoon, but more, to taste), salt (half a teaspoon), vegetable oil ( three tablespoons). And now we offer a detailed recipe for lush pancakes with yeast. In 50 ml of milk, we breed yeast and granulated sugar, leave for 15 minutes. Salt, pour in the remaining milk and mix thoroughly. Then add vegetable oil and, mixing a little flour, knead the dough, not very steep.

In the event that it turned out to be thick, add a little milk, if it is watery - flour. Now send to a warm place for 60 minutes. After an hour, the dough should be dense, rather thick. It is removed from the spoon with a finger. Mix it carefully. We heat the pan well, pour a little vegetable oil into it and fry the first pancakes as follows: on the one hand - three minutes, on the other - the same amount. Then we repeat the process, but on both sides for one and a half to two minutes. The recipe for yeast pancakes helped us prepare a delicious dish! Serve on the table with sour cream, honey, jam or jam.

Recipe for dry yeast fritters

Pancakes prepared according to this recipe are tasty, nostrilous and lush. In addition, when frying, they do not take in a lot of oil and come out completely non-greasy. We will need: milk (one and a half glasses), dry yeast (one teaspoon), wheat flour (two glasses plus two tablespoons), granulated sugar (two tablespoons), salt (half a teaspoon). Well, now - a recipe for pancakes with dry yeast.

We heat the milk a little, pour sugar sand, yeast and salt into it, stir thoroughly. Gradually add flour until the dough becomes sticky. We send it for 50-60 minutes in a warm place. Then we spread the dough in a preheated pan with vegetable oil in portions of one tablespoon of the dough and brown over low heat on both sides until it is baked properly. That's all, we got delicious pancakes with yeast. The recipe, as you can see, is very simple.

Recipe for fritters from early yeast dough

These pancakes are the most magnificent of all. Is that donuts more magnificent than them.

Ingredients: one glass of milk, half a small pack of dry yeast, one egg, one tablespoon of vegetable oil - in the dough, as well as frying oil, two to three tablespoons of sugar sand, a pinch of salt, one and a half glasses of flour.

And now we will tell you how to cook pancakes with yeast. The recipe, photos of the process will help you figure it out.

Pour yeast and sugar into warm milk. After the formation of a foam cap, add the remaining ingredients and stir until a homogeneous mass is obtained. The dough should have a creamy texture. This usually takes 50-60 minutes.

We spread it with a tablespoon on a preheated, with oil, frying pan and fry on both sides. The lid does not need to be closed. Our pancakes are baked very quickly, a maximum of one and a half minutes on each side. Serve with honey, sour cream, jam (to your taste). If you put a minimum of sugar sand (one spoon), you can - to soups instead of bread. As you can see, the recipe for yeast pancakes is very simple, and the set of products is the most minimal.

Cooking yeast pancakes in milk

Yeast pancakes are significantly different from those cooked on kefir. They are taller and more lush. There are two ways to cook them: the first is lean, without eggs, and the second is with milk. We will carry out the second - a recipe for lush pancakes with yeast, and even not on water. They need to spend more time, but the result is worth it.

It is necessary to prepare the following products: half a kilogram of wheat flour, two full glasses of warm milk, 25 grams of fresh yeast (or two teaspoons of dry), chicken eggs - two pieces, vanilla sugar - one bag, sugar sand - one spoon, salt - a teaspoon , 70 ml vegetable oil, for serving - jam or sour cream.

Cooking process - steam method

This recipe for making pancakes with yeast is based on sponge. We make batter on yeast, the so-called dough: we dilute yeast (any) in warm milk, add sugar, sifted wheat flour (one glass) and send it to a warm place for 30 minutes. We wait until the dough rises with a hat. In a separate bowl, beat the eggs with a whisk, send them to the dough, followed by the remaining sifted flour, vanilla sugar, vegetable oil and salt.

Mix everything thoroughly and put in a warm place for 30 minutes. We fry the pancakes in the standard way - laying out with a spoon in a heated frying pan with oil. The dough must be laid at intervals, as it increases significantly in volume. Pour a little oil so that the pancakes are well baked. We fry in the following way: one side under the lid, the second - without. The finished dish is tasty, airy and lush.

How to make pancakes with yeast, we already know well. And now we will present a few recommendations in order to make them as tasty, fragrant and lush as possible.

Good afternoon, dear readers and guests of the blog. Today I want to talk to you about fluffy pan-fried small pancakes. Guess what delicacy we are talking about? Well, of course, about the pancakes!! They are prepared most often or using the yeast or yeast-free method.

They also prepare such a dish from cereals, potatoes, vegetables and meat. But I want to dedicate this collection to yeast cakes. Indeed, thanks to such a test, the product turns out to be especially lush and airy.

There are no particular difficulties in preparing the dish, the main thing is to take fresh food, sift the flour and give the dough time to rise. And frying such cakes is very simple - use medium heat and everything inside will be baked.

Let's start with the most delicious cooking method. The delicacy will turn out sweet, and will double during frying, so keep this in mind when spreading the dough in the pan.

By the way, this dish is a great option for a hearty breakfast or afternoon snack. And the kids really like it too.

Ingredients:

• Flour - 0.5 kg;
• Milk - 0.5 l;
• Sugar - 2 tablespoons;
• Salt - 1 tsp;
• Dry yeast - 6 gr.;
• Vegetable oil - 2 tbsp. + for frying.

Cooking method:

1. Take a deep bowl and sift flour into it. Add yeast, sugar and salt. Mix everything thoroughly.

2. Pour warm milk into a small saucepan and add vegetable oil.

Cold milk can not be used, otherwise the fluffy pancakes will not work.

3. Now gradually pour the milk into the flour, constantly stirring the mass until a homogeneous consistency. Leave the dough in a warm place for 30 minutes to rise.

4. After the time has elapsed, mix the dough again. Heat up a frying pan with plenty of oil. Using a tablespoon, put the dough into the pan and fry on both sides for 5 minutes each.

Do not spare the oil, it is necessary that our product drown in it and get a beautiful ruddy color when frying.

5. This dish can be served with fresh sour cream or sweet jam.

Lush yeast pancakes with milk

And since the milk method is considered the most popular and classic, I offer you another option for kneading the dough, but in a slightly different sequence.

Previously, pancakes were considered a symbol of homeliness.

Ingredients:

• Flour - 250 gr.;
• Milk - 200 ml;
• Dry yeast - 1 tsp;
• Salt - a pinch;
• Sugar - 2 tablespoons;

Cooking method:

1. Heat milk to 35-40 degrees and pour into a deep container. Add sugar and salt, stir. After that, add the yeast, leave for 5-10 minutes so that they begin to ferment.

3. The dough should turn out like thick sour cream.

4. Leave our mass in a warm place for 30-40 minutes. It is advisable to cover the top of the dishes with a damp cloth.

5. Then heat the pan with vegetable oil and put the dough with a wet tablespoon. Bake on both sides until golden brown. Put the finished donuts on paper towels to remove excess oil.

It is best to fry the treat over medium heat so that it bakes inside.

A step-by-step recipe for pancakes with yeast and kefir

To replace milk, kefir comes to the rescue. Using it, by the way, you can do without yeast, and add only a little soda.

But I still offer you the option with the addition of raw yeast. I really like this method, as the delicacy is not very greasy.

Ingredients:

• Flour - 500 gr.;
• Kefir - 2 tbsp.;
• Egg - 2 pcs.;
• Sugar - 1.5 tablespoons;
• Salt - 0.5 tsp;
• Yeast - 25 gr.;
• Vegetable oil - 3-4 tbsp. spoons.

Cooking method:

1. Yeast must be crushed and diluted in warm kefir.

For the yeast fermentation process, it takes 40-45 minutes.

3. After the time has elapsed, add sugar and salt, pour in vegetable oil and mix everything.

4. Again, leave the dough alone for 15 minutes.

5. In a prepared pan with plenty of vegetable oil, fry the cakes on both sides until golden brown.

To prevent the dough from sticking to the spoon, periodically dip it in cold water.

Cooking pancakes quickly and tasty on the water

And the next view is for those who are on a diet. We will cook the dish on water and dry milk. You will like the result, and if you are not losing weight, then serve a treat with sour cream, jam or jam, berries, honey or liquid chocolate. What a deliciousness!! Watch the video and get ready!!

Well, how do you like this option? Did you like it? Write comments, we will discuss together.

Recipe for sour milk with raw yeast

And if you are going to cook this dish and suddenly find that your milk has sour, what should you do? It doesn’t matter, because in such a case there is an excellent option for kneading dough. Haven't tried yet? So it's time. Read the cooking method and remember all the nuances.

Ingredients:

• Wheat flour - 0.5 tbsp.;
• Egg - 1 pc.;
• Sugar - 1 tablespoon;
• Salt - 1 pinch;
• Yeast - 25 gr.;
• Sour milk - 200 ml.

Cooking method:

1. Break an egg into any deep bowl, add sugar and salt, beat everything well with a whisk.

2. In another bowl, mix sour milk and pre-ground yeast. Gradually add flour, move everything. Combine the two consistency, stir again and leave alone in a warm place for an hour.

3. Split the pan, pour vegetable oil. Using a spoon, lay out oval-shaped blanks. Fry on both sides until golden brown.

4. This is what the finished treat looks like. Serve with any sweet sauce or sour cream. Bon appetit!!

Lean pancakes without milk

This egg and dairy free recipe is very suitable for those who are on a diet or observing Lent, and also an option for those who are allergic to certain foods.

Ingredients:

• Dry yeast - 11 gr.;
• Flour - 4 tbsp.;
• Warm water - 2.5 tbsp.;
• Sugar - 5 tablespoons;
• Salt - 1 tsp;
• Vegetable oil - for frying.

Cooking method:

1. Dissolve yeast in warm water, add sugar and salt. Then add flour and mix everything well. Leave the dough alone in a warm place for an hour.

2. When the dough doubles in size, start frying. To do this, split the pan, pour vegetable oil and bake donuts on both sides for 5 minutes each over medium heat.

3. Serve with honey and hot tea.

How to cook pancakes with instant yeast

Recipe for pancakes from Yulia Vysotskaya

And as you already understood, delicious cakes are baked from a standard set of products that any housewife has at home. And making them is quick and easy.

So let's consolidate all the knowledge and once again go through the cooking method. I also want to warn you that when frying the treat, there will be an amazing smell in the house, so be prepared for the fact that you will want to eat a fluffy pancake piping hot.

Ingredients:

• Milk - 500 ml;
• Flour - 500 gr.;
• Dry yeast - 2 tablespoons;
• Sugar - 2 tablespoons;
• Salt - a pinch;
• Eggs - 2 pcs.;
• Vegetable oil - for frying.

Cooking method:

1. First you need to make a dough: heat the milk and add yeast and sugar to it, stir. Wait 5-10 minutes for the yeast to froth.

2. Then sift the flour and add one glass to the yeast mass. Mix well and leave in a warm place for an hour.

3. Beat eggs and add salt. Add this mixture and the rest of the flour to the dough that has come up. Mix well again.

4. Heat the frying pan, pour in the oil and spread the donuts with a tablespoon. Fry on both sides until cooked through, removing on a paper towel. Sprinkle top with powdered sugar, if desired.

Here is such a very appetizing, tasty and airy selection of yeast pancakes I got. What are your favorite dough recipes? Rather write reviews, it is very interesting to read. And I say goodbye to you, see you in the next article!

Description

Lush fritters with dry yeast, prepared according to our recipe, are perfect for tea parties at a friendly table, and will also be good additions to main dishes during the holidays. This dish is loved by both adults and children.

Such pancakes can also be prepared during fasting, simply replacing milk with water..

Since ancient times, pancakes have been considered a symbol of homeliness. They appeared back in Rus', when the hostesses prepared them from the products that were at hand. Over time, the recipe for making such pastries has undergone more than one change. Some ingredients were replaced by others, new products were introduced, which made it possible to make the taste of fritters original and memorable.

In ancient times, pancakes had several names, which depended on the region where this delicacy was prepared. But in all the names there was a common root "lad". According to rumors, this dish was named after the pagan goddess Lada, who was the personification of homeliness and kindness. According to other sources, these pastries were called pancakes due to the fact that a large amount of oil, which was called "oleum", was used in the process of their preparation.

Although we are all used to the fact that pancakes are small plump cakes, often cooked on yeast dough, but a few decades ago any dish was called pancakes, the composition of which was similar to the composition of pancake dough. In addition, over time, this dish began to be prepared on the basis of vegetables, fruits, or even meat and liver. Today, the variety of pancake recipes is impressive in its quantity. Even pancakes stuffed with fruits, berries or marmalade are prepared.

Now this dish is popular in many countries of the world. Pancakes are served with sour cream, honey, jam, jam or various sauces. You can find this dish on the menu of almost any large restaurants or cafes.

Fritters with dry yeast are surprisingly lush. At the same time, it is not always necessary to prepare a dough for them, but in this case we will still cook it, however, in a lightweight version, which we think the hostesses will appreciate.

If you want to cook delicious fluffy pancakes with dry yeast and milk at home, then we advise you to stock up on the necessary products and use the recommendations from our recipe with step-by-step photos.

Ingredients

• 
  (250 g)
• 
  (200 ml)
• 
  (1 tsp)
• 
  (1 pinch)
• 
  (2 tablespoons)
• 
  ()

Cooking steps

Before starting cooking, choose the most convenient deep-bottomed dishes. Then heat the milk to 35-40 degrees and pour it into the prepared container, salt and add sugar. Mix thoroughly and then add dry yeast. Leave the mixture to infuse for 5-10 minutes so that the yeast has time to ferment.



Now sift the flour and add it to the milk. Add in portions, stirring constantly. Watch that there are no lumps left. The flour may not be sifted, but in this case, the pancakes may not turn out very lush.



Mix thoroughly. If it's a little runny, add a little more flour, but don't overdo it.



Now send the container with the dough to a warm place to infuse. This process usually takes no more than 40 minutes. At this time, the dough should increase significantly in volume. It is advisable to cover it with a damp cloth so that the yeast plays faster.



Now take a frying pan, pour the required amount of vegetable oil into it and warm it up well. Start spreading the dough on a heated pan with a wet spoon. Lower the heat slightly and fry the pancakes until a golden crust forms on each side.



Once the pancakes are ready, remove them from the pan and transfer to a paper towel to get rid of excess oil. After that, you can serve them to the table, watering with melted chocolate or sour cream.



Bon appetit!