How to cook mannik with milk in the oven. During the kneading of the dough, you need to give the semolina time to swell, then the dough turns out to be more viscous, thicker, and the finished pastries are airy and tasty.

Mannik is a delicious pie based on semolina. The taste of a pie cooked in milk is delicate and creamy taste. It is easy to prepare and does not require special expenses.

How to cook mannik with milk

To prepare manna with milk, we need:

semolina - 140 g;
milk - 250 ml;
flour - 130 g;
sugar - 200 g;
eggs - 3 pcs.;
butter- 50 g;
soda - 1 tsp;
vinegar - 1 tsp;
baking powder for dough - 1 tsp

Cooking:

We start by mixing the main ingredients. To do this, in a deep bowl, mix sugar, milk and semolina. To prevent the formation of lumps in the dough, it is necessary to thoroughly mix these ingredients.

To ready pie was delicate in taste, you should let the semolina brew, swell, absorb milk. To do this, the prepared mixture must be set aside in a warm place for 30 minutes. At this time, melt the butter. In a separate bowl, beat the eggs until they double in size. Pour the melted butter into the eggs, mix. ready mix slowly combine with the semolina mixture, while mixing thoroughly.

To make the cake soft and airy, you need to add soda and extinguish it with vinegar. You also need to add flour and baking powder. Mix thoroughly until a homogeneous mass is formed.

It is necessary to prepare a baking dish, grease it with oil or cover it parchment paper. Pour the prepared mixture into the baking dish.

Before baking, it is advisable to let the dough brew for about 30 minutes. After, the form with the dough must be moved to a preheated oven to a temperature of 200 degrees. Mannik is baked for 30-40 minutes. The finished cake can be decorated by sprinkling on top powdered sugar or lubricate with your favorite cream.

How to cook mannik in milk - cooking secrets

In order for the mannik to turn out tender and lush, you must first soak the semolina in milk.
Soda, slaked acetic acid, added during the preparation of manna, will help raise the dough during baking.
In order for the mannik to be airy like a biscuit, it is necessary to beat the eggs with high quality until a fluffy foam forms.
In order to diversify the taste of manna, you can add various berries and fruits, sprinkle with powder or zest, pour over chocolate or condensed milk, sprinkle with nuts or smear with cream, etc.
For the splendor of the cake, add the sifted flour.

Publication date: 08.05.2018

Mannik is one of those recipes that every housewife should have. Semolina pie with milk is prepared simply and quickly. This great alternative semolina, children eat it with pleasure. Absolutely any housewife can cook mannik, besides, it is prepared from simple ingredients. If desired, you can add any fruits, candied fruits, dried fruits, nuts or chocolate.

The main feature of this pie is that, unlike mannik on kefir, it does not have classic taste with sourness. And if you like sweet pies, then mannik with milk is just your version of a delicious airy dessert.

Mannik with milk without flour in the oven
Recipe for making manna with milk in a slow cooker

Recipe for a classic manna with milk

Such pastries are moderately sweet, airy, low-fat, this dessert is very fond of children, especially if it is poured with cream, condensed milk, jam, jam or honey.

Ingredients:

Milk - 1 glass
Semolina - 1 cup
Flour - 1 cup
Sugar - 1 cup
Baking soda (or baking powder) - 1 teaspoon
Eggs - 2-3 pcs
Vegetable oil - 1-2 tbsp. spoons
Butter - 30 g
Vanillin

How to cook a delicious crumbly mannik:

Consider detailed preparation of this cake, with a photo of each step, in order for both the novice hostess and even the novice owner to cope :))

1. Put the milk on the fire, without bringing to a boil.

2. Melt the butter in it.

3. Beat eggs with sugar and vanilla until white.

For the preparation of manna, you can use any dairy products - milk, kefir, sour cream

4. Add to the dough vegetable oil.

5. Mix everything well.

6. In egg mixture pour in warm milk with butter.

7. Add semolina. We mix everything. Leave the mixture for 20-30 minutes so that the semolina swells.

The classic recipe for manna with milk uses fresh chicken eggs. If the eggs were not at hand, they can easily be replaced with 2 tbsp. tablespoons potato or cornstarch

Ready-made mannik can be decorated with a stencil cut out by yourself - in the shape of a star or heart, by attaching it on top of the cake and sprinkled with powdered sugar

8. Add baking powder or soda quenched in vinegar to the flour.

9. Pour the flour into the dough and mix until smooth.

10. Pour our dough into pre-buttered and sprinkled with semolina or breadcrumbs form.

11. We send our mannik to the oven, heated to 180 degrees.

12. We check readiness with a toothpick. If the toothpick is dry, then the mannik is ready.

We remove the manna from the mold, let it cool completely. Can be served with cold milk, tea and jam or condensed milk!

Let's try our delicious cake!

Bon appetit!

Mannik - pie with apples (peaches), very tasty and airy

Mannik with fruits - lovely pie for every day and festive table. It's another one great option apple pie. By adding peaches, apples, raisins, dried apricots or any other fruits to it, we create unique taste this seemingly simple dessert.

Ingredients:

Eggs - 3 pcs
Milk - 1 tbsp
Semolina - 1 tbsp
Flour - 1 tbsp
Sugar - 1 tbsp
Baking powder - 1 tbsp. l
Vegetable oil - 80 g
Butter - 20 g
Salt - a pinch
Vanilla sugar
Fruits - peaches, apples or any dried fruits (raisins, dried apricots, prunes)

How to cook air mannik with milk:

1. In a convenient dish, add 3 eggs, a pinch of salt and 1 cup of sugar.

2. Beat everything well.

3. Continuing to beat the eggs, pour in the vegetable oil and mix everything.

4. Pour in vanilla sugar and 1 cup semolina.

5. Again, knead everything well.

6. In a separate bowl, melt the butter in warm milk.

7. Pour milk with dissolved butter into the egg-semolina mixture. Mix well and leave our semolina swelling mixture for 30 minutes.

During the kneading of the dough, you need to give the semolina time to swell, then the dough turns out to be more viscous, thicker, and the finished pastries are airy and tasty.

8. In the meantime, mix flour and baking powder.

9. Washed peaches (or apples) are separated from the stone and cut into slices.

10. Pour the flour with baking powder to the milk semolina dough, and mix everything well.

11. Add apples, peaches or any other fruits to the dough.

12. Pour our dough into a mold, oiled and sprinkled with flour or semolina. Bake until cooked at 180 degrees, until a toothpick is dry.

If the form is silicone, then it is not necessary to lubricate it, but we lubricate any other and sprinkle with semolina so that the manna does not burn during the baking process. You can use calque

Mannik with milk is a very common homemade recipe that little children simply adore. Yes, and adults are unlikely to refuse to enjoy such a tender and fragrant delicacy. There are a lot of interpretations of this dish, so you can always choose suitable recipe under the products that are in the refrigerator. So, for example, you can easily exclude flour or eggs from the composition, fresh milk replace with sour, vanilla sugar with vanillin, and baking powder with slaked soda.

Manna dough is very easy to make. To do this, semolina is poured with milk and allowed to swell well. After that, eggs and flour, sugar, vanilla, a little baking powder, butter, vegetable oil or margarine are added to it. Sometimes recipes also include a pinch of salt. It is put in so that the sweet ingredients better reveal their taste.

Mannik in milk turns out to be soft and airy, while it contains relatively few calories. This allows you to make such a dessert for the whole family, even if someone is on a strict diet.

You can add fruits and berries, condensed milk or honey to the mannik. The cake itself is sometimes cut into two halves, and cream or jam is placed inside. Decorate the finished cake with all kinds of icing, powdered sugar, jam, nuts, etc. Mannik is served warm or cold. It is best to present dessert with tea. Also often this dish is used as a hearty breakfast.

Sometimes it seems that the slow cooker is just made for making such desserts, because the manna in it always turns out to be very lush, tasty and crumbly. Butter can be substituted for margarine in the recipe. This will slightly affect the taste, but it will save you money. In any case, the cake will be tender and very satisfying. The dessert is suitable for children from one and a half years old, so you can make it for a family tea party.

Ingredients:

1 glass of milk;
1 cup of sugar;
1 glass of flour;
1 glass of semolina;
1 tsp vanilla sugar;
1 tsp baking powder;
150 g butter;
3 eggs.

Cooking method:

Pour milk into a deep bowl, pour semolina there and mix.
Leave the semolina to swell for 30 minutes.
Melt the butter and pour into the semolina, mix again.
In a separate bowl, mix eggs, sugar and vanilla sugar, beat into a fluffy foam.
Combine the contents of both bowls, add flour and baking powder.
Mix everything until smooth and pour the dough into a greased multicooker bowl.
Cook mannik in the "Baking" mode for 60 minutes.

Interesting from the network

There is nothing complicated in the classic manna recipe. Just enough to mix equal proportions flour, semolina and sugar. It is also a prerequisite for traditional pie is the addition of sour cream. It makes the dessert even more tender and soft. Soda must be quenched with vinegar or lemon juice before adding to the dough. If the milk is sour, then this procedure can be skipped.

Ingredients:

1 glass of semolina;
3 art. l. sour cream;
2 tbsp. l. margarine;
1 cup of sugar;
1 glass of flour;
1 egg;
1 tsp soda;
300 ml of milk;
1 pinch of salt.

Cooking method:

Pour semolina with milk, leave for 20 minutes.
When the semolina swells, beat in the egg, add salt, sugar, sour cream and flour.
Soda to repay and pour into the dough, mix everything.
Melt margarine, add to a common bowl, mix again.
Pour the dough into a mold greased with butter. Smooth out.
Bake the manna until golden brown (about 40 minutes) in an oven preheated to 180 degrees.

Mannik in milk without eggs will work for anyone, even a novice hostess. The recipe is quite simple, requires a minimum of time and ingredients. If desired, you can immediately mix all the ingredients and only then leave the dough to infuse for 30 minutes. The aroma of manna will quickly fill the whole house, so you definitely won’t have to invite everyone to the table for a long time. You can easily make such a pie in the morning to serve it to your household with a cup of coffee or tea.

Ingredients:

1 glass of sour milk;
1 cup of sugar;
1 glass of semolina;
1 pinch of salt;
1 tsp soda;
1 glass of flour.

Cooking method:

Mix milk and semolina, let them brew for 30 minutes.
In the resulting mass, add soda, flour, salt and sugar.
Knead the liquid thick dough and pour it into a baking dish (grease the form with oil).
Send the mannik to the oven for 40 minutes at 190 degrees.

Sour milk becomes an excellent base for dough, so it’s better not to rush to say goodbye to a spoiled product. With apples, the pie will be very fragrant and tasty, it will remind you of something classic charlotte. In addition to apples, you can safely use pears, dried fruits, fresh and frozen berries, nuts, etc. Also great addition the cake will become cocoa - you can add it directly to the dough to make the mannik chocolate.

Ingredients:

1 glass of sour milk;
1 glass of semolina;
4 tbsp. l. vegetable oil;
½ tsp soda;
1 apple;
½ sachet of vanillin;
1 egg;
¼ cup sugar.

Cooking method:

Pour sour milk into a bowl with semolina, leave the semolina to swell for 25 minutes.
Beat the egg and sugar, add soda to them. Vanillin and vegetable oil, mix.
Pour the egg mixture into the semolina, knead the dough.
Cut the apple into small longitudinal slices, arrange them nicely along the bottom of the mold.
Pour the apple with dough, bake the pie for 45 minutes at 180 degrees.

Semolina itself is dense enough to become a full-fledged basis for a pie, so flour can be easily excluded from the recipe. Such a solution, moreover, will slightly reduce the calorie content of the dish. Nevertheless, it should be understood that the manna without flour will be looser, and the semolina grains will be felt more during meals. However, this does not bother many at all, because the dessert remains just as tasty and fragrant.

Ingredients:

2 cups of semolina;
1 glass of milk;
100 ml of vegetable oil;
2 eggs;
1 machine sugar.

Cooking method:

Pour semolina with milk, leave for 20 minutes at room temperature.
Separately, beat eggs with sugar until white foam.
Combine semolina and eggs, add vegetable oil, mix.
Leave the dough for another 15 minutes.
Grease a baking dish with butter and put the dough into it.
Bake at 180 degrees for 40 minutes.

Now you know how to cook mannik in milk according to the recipe with a photo. Bon appetit!

Mannik with milk is a hearty dessert that is prepared in just half an hour and becomes a great addition to tea or coffee. The ingredients that make up the dish can be found in every kitchen, and you can always replace one product with another without harming the taste of baking. How to cook mannik in milk, they know best experienced chefs, so their tips will surely come in handy for beginners:
Before you cook the manna, you need to let the semolina swell well. To do this, fill the cereal with milk and leave for at least 20 minutes, but better - for half an hour;

Before baking mannik, grease not only the bottom of the mold, but also its sides;

It is better to let the manna cool in a baking dish and only then transfer it to a dish. So the integrity of the cake is better preserved;

It is recommended to sift the flour through a sieve before cooking. This will make the mannik more loose and airy;

In all recipes, you can replace fresh milk with sour milk, and vice versa;

Mannik can be baked in great shape or pour the dough into the dough molds. In the second case, you can add to each cupcake different fillings(fruits, dried fruits, nuts).

The dish can be cooked in the oven or slow cooker. Each species deserves attention. How to cook mannik in milk - we will analyze in more detail.

Mannik: classic recipe with milk

The classic recipe looks like this step by step. To create a masterpiece you will need a glass:

main component;
Sahara;
milk.

This classic milk pie also includes 3 eggs, 1.5 cups of flour, a teaspoon of soda and 100 g of butter.

soak semolina;
beat eggs with granulated sugar separately;
stir the egg mixture and butter with soda in semolina;
beat with a mixer, slowly adding flour;
grease the baking dish with oil and sprinkle with semolina;
preheat the oven to 190 °;
pour the batter into a mold, put in the oven;
baking time - 40 minutes;
extract and decorate air cake powdered sugar.

Mannik without eggs

Sometimes, for health reasons, a person cannot use certain ingredients in the diet. For such situations, there is also interesting option- this is a manna on milk without eggs.

To prepare this dish you will need the same number decoys and dairy product, 0.5 cups of sugar and 2 tbsp. l. sour cream and a pinch of salt. As an addition, you can use baking powder and vanillin. Suggested for cooking step by step this dish can be supplemented with pieces of pears or apples, cocoa, coconut flakes, nuts or honey.

How to cook a dish without eggs? A step-by-step recipe will help in this matter:

Place the cereal for 30 minutes in a liquid;
Add bulk products(sugar, salt);
Pour in sour cream;
Pour additives and vanillin;
Mix well;
Grease the mold well with oil;
sprinkle sides and bottom with semolina;
Place the contents in a mold, place in an oven with a temperature of about 180–200 °;
Cooking time - 20 minutes.

Before serving, if desired, you can decorate mannik with milk without eggs with berries and fruits.

On milk without flour

Mannik in milk without flour - popular dessert for those who are losing weight. A cooked milk pie in a slow cooker will become more useful than others recommended by diets. How to cook mannik in milk so that it turns out delicious? It is important to choose the right composition.

The recipe in the oven involves the use of the following components:

100 ml vegetable oil;
2 glasses of the main component;
a glass of milk and the same amount of sugar;
eggs.

The cooking process is the following. Milk must be warmed up first. room temperature, pour liquid into semolina. Let it insist for about 30 minutes, then combine the eggs with a blender with sugar. Supplement the composition with vegetable oil and semolina.

Mix everything and leave for another 20 minutes. pour out liquid consistency in the form. Preheat the oven and bake for 40 minutes. If the top of the pie is browned, remove the dessert and cool it.

Important! This manna recipe of which is higher turns out to be tender and pleasant in taste.

A budget option

When you need to cook fast delicious dessert but not at hand necessary components- no need to get upset. You can make mannik without milk, on plain water. This recipe is classic. To create a masterpiece, you need to prepare the following products:

cereals - 1 cup;
water - 1 glass;
sand sugar - 200 g;
a couple of eggs;
vegetable oil - 0.5 cups;
wheat flour - 130 g;
vanilla sugar - 2 tsp;
baking powder - 10 g.

Sequence of actions: place granulated sugar and semolina in a container, pour hot water.

Important! Do not use boiling water.

Mix the composition and leave in this state for half an hour. When the semolina swells, and the sugar grains are completely dissolved, add the beaten proteins with yolks. Then pour in vegetable oil and mix well again. The mass should be homogeneous. In a separate bowl, mix bulk products (flour, baking powder, vanilla sugar). Combine ingredients. Grease the form and sprinkle with semolina. Pour the dough and spread over the area. Bake in the oven for 30 minutes. Readiness to check with a dry skewer.

Decorate dessert with icing sugar. It is desirable that the cake is infused for another 3-4 hours. Such a recipe for manna with milk in the oven will allow you to get no less tasty food than using a large arsenal of products.

It is clear that without knowing the recipe for which you will cook, it is impossible to say what the calorie content of a serving will be. It all depends on the ingredients used. On average, 220-230 kcal per 100 gram serving.

Mannik with milk in a slow cooker

Mannik on milk in a slow cooker, in which sour cream, cottage cheese and butter are present, has a delicate texture. To prepare the dish, you need to take the following products:

cottage cheese - 300 g;
cereals - 240 ml;
sour cream - 120 g (fat content up to 20%);
granulated sugar - 240 ml;
four eggs;
butter - 1 tbsp. l.;
vanillin and salt - a pinch each;
soda - 1 tsp

Dessert in a slow cooker is easy to prepare:

Separate the whites from the yolks;
Beat the last with sugar;
Grind cottage cheese through a sieve, mix with yolks and proteins;
Add semolina, vanillin, soda, sour cream, beat;
Gently beat the whites with salt until stable peaks;
Add them to the dough in parts;
Lubricate the capacity of the multicooker with butter;
Pour the dough into the form, level the top;
Turn on the "Baking" mode;
Cook 1 hour.

The basic principles of making a pie are the use of crushed wheat, that is, semolina. It can completely replace flour, or you can do it partially. The most important thing: after kneading the dough, it must be allowed to brew so that the cereal swells well.

The complexity of cooking lies in the fact that such a dough must be “felt”. You can not take any recipe and exactly repeat all the proportions. It all depends on the quality of the products. Eggs are different sizes, groats varying degrees grinding, kefir is more or less liquid.

Important! The dough should not be very steep, otherwise the baking will turn out to be dense in consistency.

Any housewife knows how to cook delicious meals on hastily. For this, there is no need to prepare exquisite products. Everything that is at hand allows you to create sparkling fantasy and exquisite designs. palatability delights. Easy to prepare semolina "pies". In order to make it even tastier, you can add all kinds of fruits, nuts, raisins and other additives.

Mannik is almost a cake to taste, and the laboriousness of the process is a little more complicated than semolina porridge, in fact this kind is very delicious pie from semolina, and we all love pies very much. That cereal, with the participation of which a biscuit is better, a pie rises better, semolina - main ingredient manna, which necessarily includes a fermented milk product (sometimes cottage cheese), butter, salt, sugar, flour and semolina. Dried fruits, candied fruits, apples, pumpkin, berries, honey and pieces of chocolate are good as a "highlight".

Ready mannik pie can be decorated with icing, jam, fondant or sprinkled with powdered sugar. For fragrant juiciness, like any cake, manna is cut into two layers, when a cream of sour cream, condensed milk, jam is applied over the bottom layer, combined with cognac or rum impregnation.

You should start cooking any manna with soaking semolina, which should soak and swell enough so that graininess is not felt in finished product. To do this, the soaking process lasts at least 1 hour, longer is better.

How to cook mannik according to the classic recipe

Such a recipe is considered a classic because it contains the main ingredients for any recipe for this product: semolina flour, butter, sugar and fermented milk base: curdled milk, kefir, sour cream - depending on their availability or preference.

Ingredients:

semolina - 1 glass;
premium wheat flour - 1 cup;
granulated sugar - 1 glass;
fermented milk product - 1 glass;
butter - 100 grams;
chicken egg - 3 pieces;
soda - 1 teaspoon without top.

Mannik by classic recipe prepare like this:

Dilute the required amount of semolina in the indicated amount fermented milk product and let it swell for at least 1 hour.
Mix and beat sugar in a suitable container and raw eggs.
Dissolve the butter, pour it into the infused semolina and combine with beaten eggs - mix everything until even.
Gradually add flour and soda to the resulting mass while stirring. To achieve absolute uniformity, the dough can be scrolled in a blender or mixer. It shouldn't be thick. If the recipe thick sour cream, flour is enough and 1 cup.
Lubricate the bottom and walls of the baking dish with oil beforehand, sprinkle with flour or semolina so that it does not burn, and after pouring the dough into it, place it in the oven for 35-40 minutes at + 180 ° C.

Remove the finished mannik from the oven and let it cool for a short time in order to safely remove it from the mold.

Homemade manna recipe on sour cream

Mannik by home recipe differs in special creamy tenderness and impeccable quality at the exit. If the amount of these ingredients is doubled, then the semolina pie can be baked in a baking sheet.

Ingredients:

semolina - 1 glass;
sour cream - 1 glass;
granulated sugar - 2/3 cup;
baking soda - 1 teaspoon without top.

Mannik according to a homemade recipe on sour cream is prepared as follows:

Mix without lumps semolina and sour cream in the given proportions and give time to swell this mixture. With liquid sour cream, you can do with 1 hour, and with thick - up to 2 hours.
Grind granulated sugar together with raw eggs and beat until the sugar dissolves as much as possible.
Combine eggs beaten with sugar with swollen semolina, add soda and mix everything until completely homogeneous.
Lubricate the prepared form with vegetable oil, sprinkle with breading products (flour, semolina, ground crackers) and put in it ready dough. By placing in the oven, heated to + 180 ° C, the mannik oven for 30 minutes.

A simple recipe for manna on kefir

You will not find fundamental differences from other manna recipes here, but on kefir such a pie is also worth trying because of its airiness and friability. It is appropriate to add candied fruits, dried fruits, and a small amount of crushed nuts.

Ingredients:

semolina - 1 glass;
kefir - 1 glass;
chicken egg - 3 pieces;
butter - for greasing the mold;
ripper - 10 grams;
or soda - 0.5 teaspoon;
granulated sugar - 100 grams;
vanilla sugar - 1 sachet;
table salt - to taste.

By simple recipe mannik on kefir is prepared as follows:

Mix kefir with semolina without lumps in a bowl and leave to swell for 1 to 2 hours under a lid or film.
In a separate bowl, beat raw eggs with sugar and a pinch of salt, preferably with a mixer. Pour vanilla sugar, ripper or soda into the whipped mass and mix until smooth.
Combine the resulting mass with semolina swollen in kefir and mix until uniform consistency. Now you can add candied fruits, zest, dried fruits according to preference.
Pour the dough into the prepared form, greased with butter, and send it to the oven preheated to + 180 ° C for 40-50 minutes. In order not to overexpose to burntness, after 35 minutes, take out the cake and check its readiness by piercing a wooden toothpick or stick: dry - ready, wet with crumbs - you should bake more.

Mannik with milk according to a rustic recipe

For all the simplicity of the this recipe of the ingredients, such a mannik will be to the taste of everyone who cooks and tries it at least once, and those who have been baking it for a long time will agree with us. They say about such quality: it melts in your mouth. Additive options are allowed: some powder, chocolate butter, cocoa butter, Coconut oil, vanilla sugar - according to your taste and preference.

Ingredients:

semolina - 1 glass;
wheat flour - 1 cup;
granulated sugar - 1 glass;
fresh chicken egg - 3 pieces;
ripper - 1 tablespoon;
vegetable oil - 80 milliliters;
butter - 20 grams;
table salt - a pinch.

Mannik on milk rustic recipe cook like this:

Fresh chicken eggs mix with sugar and beat with a whisk or better mixer then add vegetable oil and continue beating until completely smooth.
Slightly warm the milk so that it is warm enough to soften the butter, and the proteins do not boil. Dip butter into it and, combining with semolina and egg-sugar mixture, leave for 30 minutes to swell the cereal.
In a dry container, mix the ripper with the flour sifted the day before and combine with the rest of the swollen dough. Mix thoroughly.
Grease a suitable form evenly with oil and sprinkle evenly with semolina or flour, in order to avoid sticking the product to the walls of the form.
It remains to pour the dough into the prepared form and place it for 40 minutes in an oven preheated to + 180 ° C. After 30-35 minutes, the cake can be tested for readiness with a wooden toothpick.

How to cook according to the recipe mannik in a slow cooker

In a slow cooker, it’s not only easy to cook mannik - it couldn’t be easier! Be sure to grate the cottage cheese in the recipe on a fine metal sieve to a paste state or buy it in the store right away curd mass. Take sour cream not too liquid. Adding soda as a ripper will give the cake a darker color. The amount of sugar can also be adjusted to your preference.

Ingredients:

semolina - 1 glass;
granulated sugar - 1 glass;
cottage cheese - 500 grams;
chicken egg - 4 pieces;
sour cream - 5 tablespoons;
ripper - 1 tablespoon;
or baking soda - 0.5 teaspoon.

According to the recipe, mannik in a slow cooker is prepared as follows:

Mix semolina, sour cream and cottage cheese in a suitable container - it is better to do this in a blender.
Beat raw eggs with sugar and combine them with the previous mass of cottage cheese and semolina. While stirring, add the ripper to the dough and mix thoroughly.
Pour the finished dough into the multicooker bowl greased with margarine or other fat, which is baked for 60 minutes in the "baking" mode

When the manna is ready and removed from the bowl, it will seem settled - it is, but not too much - it will have enough splendor.

The original recipe for manna with pumpkin without eggs

This is very beautiful cake, orange to which the pumpkin will give. Such a pie will be appreciated by those who are limited in the use of eggs. There is still an interesting advantage - it is poured fruit syrup and it becomes a juicy "wet" biscuit.

Ingredients:

semolina - 1.5 cups;
kefir - 1 glass;
grated pumpkin - 2 cups;
granulated sugar - 0.5 cups;
ripper - 1 tablespoon;
or soda - 0.5 teaspoon;
syrup:
apple juice - 100 grams;
or freshly squeezed juice of 1 large orange;
lemon juice- 1 tablespoon;
a pinch of cinnamon.

By original recipe: mannik with pumpkin without eggs - prepared like this:

Grate the processed, peeled and washed pumpkin on fine grater and squeeze out the juice, which can be used later as part of the main syrup mixed with apple or orange juice.
Mix kefir, grated pumpkin, semolina and sugar until smooth. Add ripper or soda and mix again.
Pour the finished dough into a form smeared with oil or fat and place in an oven preheated to + 180 ° C for baking manna with pumpkin for 30-40 minutes.
By the time the finished manna is removed from the oven, prepare and boil the syrup. Take Apple juice or press fresh from a large orange, add sugar, fresh lemon juice and a pinch of cinnamon if you don't mind. It is enough to boil such a syrup.
Pour the finished mannik into a suitable container with this syrup. At first it will float, but after 30-40 minutes, all the syrup will be absorbed, and the cake will become juicy and beautiful.

Finally ready-made treat should be cut into portions and served as a dessert with tea, coffee with milk or cocoa.

How to cook mannik with milk in the oven. During the kneading of the dough, you need to give the semolina time to swell, then the dough turns out to be more viscous, thicker, and the finished pastries are airy and tasty.