The world's easiest apple pie recipe. The easiest apple pie in the world - very tasty, tender, fast

I invite you to cook with me the fastest apple pie. The recipe is very simple: a delicious, lush and fragrant dessert is obtained from ordinary products - and it is prepared unrealistically quickly. Insanely beautiful honey apple pie simply fascinates with its aroma and delicate taste. It will fit perfectly into any feast: whether it's a Sunday tea party or a children's party.

Ingredients:

• 2 fresh chicken eggs;
• 60 grams of sugar;
• 3 tablespoons of honey;
• 6 tablespoons of vegetable oil;
• 30 grams of walnuts;
• 3 apples (total weight of peeled apples - 300-350 grams);
• juice from half a lemon;
• 200 grams of flour;
• 1 teaspoon of soda.

The fastest apple pie. Step by step recipe

1. Apples are peeled and seeds are cut into small cubes. Squeeze juice from half a lemon into a bowl with apples and mix well.
2. Finely chop the walnuts (according to the recipe) with a knife.
3. In a deep bowl (in which we will knead the dough), we beat in the eggs, pour in the sugar and mix with a whisk until the sugar dissolves.
4. Add liquid honey. If you have thick honey, then dissolve it in a water bath or in a microwave.
5. Pour vegetable oil into the same bowl and mix thoroughly until smooth.
6. Add a teaspoon of soda, slaked with citric acid or vinegar. We stir all the ingredients.
7. Pour the sifted wheat flour into a bowl, knead the dough.
8. Pour the prepared nuts and apples into the batter.
9. At first glance, it may seem that there are too many apples. But you should not reduce their number: the dough should only envelop the apples.
10. Lubricate the silicone mold with vegetable oil (using a brush) and transfer the apple pie dough into it.
11. We put the form on a baking sheet and send it to the oven preheated to 180 degrees. We bake a honey pie with apples for 40-45 minutes. Readiness, as usual, check with a wooden skewer.
12. We transfer the finished apple pie to a flat dish and let it cool slightly.
13. If desired, you can sprinkle the cooled homemade cake with powdered sugar.

Delicious apple pie with honey flavor is served with a cup of aromatic tea or coffee. We enjoy delicate pastries with family or friends. You will find even more mouth-watering baking recipes for every taste on the Very Tasty website and on my channel. Bon appetit.

Apple pie is a delicious and truly autumn pastry that usually appears on the tables during the fresh harvest of apples and on long winter days. Soft, airy and delicate pie with rich apple filling and delicate flavor will be enjoyed by everyone without exception and will become a favorite dessert.

The finished product can be decorated and various additives can be added, it all depends on taste preferences.

In a pie prepared according to the classic recipe, there are about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated in making apple pie. This dessert is prepared very quickly and a simple recipe should be in the arsenal of every housewife.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Apples: 5 pcs.
• Butter: 150 g
• Sugar: 100 g
• Wheat flour: 200 g
• Eggs: 3 pcs.
• Baking Powder: 1.5 tsp
• Vanillin: 1 tsp

Cooking instructions

Crack the eggs into a bowl and, using a mixer, beat them until foamy.



Add vanillin, baking powder and oil to the egg mass. Whisk again.



Then add sugar and continue beating.



Then add flour and beat again with a mixer.



The dough is ready. The consistency should be similar to very thick sour cream.



Peel apples from seeds and peel. Cut into small pieces.



Gently fold them into the batter.



Grease a baking dish (the photo recipe uses a container with a diameter of 24 cm) with a small piece of butter and sprinkle with flour. Spread the dough out evenly. Top with apple slices if desired. Send to the oven and bake for 45 minutes at 180 degrees.



After the specified time, the apple pie is ready.



Sprinkle with powdered sugar and serve.

Delicious and simple pie with apples on kefir

Despite the fact that the delicacy is prepared in a few minutes, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety texture, the cake will bring a lot of pleasure, especially when combined with cold milk.

You will need a set of products:

• chicken eggs - 2 pcs.;
• kefir - 200 ml;
• granulated sugar - 200 g;
• flour - 2 tbsp.;
• butter - 50 g;
• apple - 2 pcs.;
• soda - ½ tsp;
• vanillin - 1 g.

Cooking steps:

1. Whisk the eggs with a whisk until they are fluffy.
2. Mix in the sugar and vanilla.
3. In a water bath, melt the butter, add to the eggs.
4. We extinguish soda in kefir, combine with the rest of the ingredients.
5. Sift the flour and add it to the main mass gradually, one glass at a time, mix well with a whisk.
6. Lubricate the baking dish with butter, spread the dough.
7. Peel the apples, cut into slices. Beautifully laid out on top.
8. We straighten the form in an oven preheated to 180 ° C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

From the indicated amount of ingredients, 12 servings are obtained. The total cooking time will not take more than 1 hour.

On milk

A delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

• fruits - 4 pcs.;
• wheat flour - 400 g;
• baking powder - 1 tsp;
• milk - 150 ml;
• refined oil - 100 ml;
• sugar - 200 g.

Recipe:

1. Beat eggs and sugar with a mixer.
2. After the mixture has increased in volume and becomes white, pour in the milk.
3. Add oil. We mix.
4. Sift the flour, mix it with the baking powder and combine with the main composition.
5. We clean the apples, remove the core, cut into thin slices.
6. We grease the form with oil (you can lightly sprinkle flour on top), pour out the dough, beautifully lay out the apple slices.
7. Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

On sour cream

A simple recipe for apple pie with sour cream. Even a novice cook can handle baking.

Products used:

• eggs - 2 pcs.;
• sour cream - 11 tbsp. l.;
• butter - 50 g;
• soda - 7 g;
• granulated sugar - 1 tbsp.;
• flour - 9 tbsp. l.;
• vanilla sugar - 1 tsp

How we cook:

1. In a bowl, combine all ingredients except apples.
2. Mix thoroughly.
3. We cover the baking dish with parchment paper, grease it with oil, spread ½ of the dough.
4. The next layer is peeled and chopped apples.
5. Top with the remaining dough in an even layer.
6. Preheat the oven to 175°C and set the mold for 45 minutes.

The cooled cake goes well with tea or coffee.

Very easy yeast apple pie recipe

Lush yeast pies are always at the peak of popularity. Dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

• milk - 270 ml;
• granulated sugar - 110 g;
• yeast - 1 tsp;
• flour - 3 tbsp.;
• margarine - 50 g;
• apple - 200 g;
• yolk - 1 pc.
• salt - 1 pinch.

Cooking:

1. We heat the milk, add salt, sugar, yeast, stir. Let it warm until the mixture starts to foam.
2. We combine the dough with flour, melted margarine and yolk.
3. Knead the dough and keep warm. After a couple of hours, it will increase in size greatly.
4. Once again, gently knead, roll out and put in a mold, make sides on the sides. Lubricate the surface with oil.
5. Top tightly with sliced ​​\u200b\u200bfruit (peel can be left).
6. From the remaining dough we form an elegant decoration.
7. Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is prepared much easier than puff or yeast dough, but it is not inferior to them in terms of taste.

Ingredients:

• flour - 300 g;
• butter - 200 g;
• powdered sugar - 170 g;
• apples - 800 g;
• vanillin - on the tip of a knife.

What we do:

1. Add icing sugar and vanilla to the sifted flour.
2. Gradually stir in the oil, it should be soft.
3. Gently knead the mass so that more air gets into it.
4. We form a ball and send it to the refrigerator for half an hour. Properly cooked dough is soft and plastic.
5. Remove the seeds from the apple and cut into slices.
6. Roll out the dough, transfer to the form. Poke holes on the surface with a fork. We send it to the oven preheated to 180 ° C for a quarter of an hour.
7. Carefully lay out the fruit, put it in the oven for another 40 minutes.
8. Sprinkle the hot product with powdered sugar.

From such a dough, you can bake not only pies, it is also suitable for cakes, cakes or cookies.

The world's easiest slow cooker apple pie recipe

The perfect recipe for "lazy" housewives. Product set:

• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• butter - 50 g;
• eggs - 3-4 pieces;
• apples - 800 gr.

Recipe:

1. We clean the fruit, remove the core, cut into slices.
2. In the heating mode, let the butter melt and add a couple of tablespoons of sugar, mix.
3. Lay the sliced ​​apples on the bottom.
4. Using a mixer, beat the eggs and granulated sugar. Add flour without turning off the mixer.
5. When the dough becomes like sour cream, pour it over apples.
6. We turn on the “Baking” mode and cook for 40 minutes under a closed lid.

In order for the cake to look even more appetizing, it must be served upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

1. The biscuit will turn out more airy if you beat the whites separately from the yolks. Take cold eggs, use them last.
2. Choose moderately sour apples, the Antonovka variety is best suited, it will give the baking a special piquancy.
3. Choose good quality fruits. After baking, a spoiled apple will show its unpleasant taste.
4. Want to make your dough lighter? Replace 1/3 of the flour with starch.
5. You can add nuts to baking, they will enhance the taste. Toasted almonds are ideal for this purpose. Crush the nuts and sprinkle them over the product.

As you already understood, making an apple pie is interesting and easy. Choose the recipe that suits you and be sure to try making such a treat. Bon appetit and successful experiments in the field of cooking!

We are waiting for your comments and ratings - this is very important for us!

In one bowl we combine semolina, sifted flour, sugar, soda (can be replaced with baking powder), citric acid and half a teaspoon of ground cinnamon.

We take a suitable baking dish and grease with butter. Part of our “dry dough” is poured into a greased form.

Spread evenly with a spoon.

Put apples on top, grated on a coarse grater.

And also evenly distributed throughout the form.

And then again grated apples. Three hard butter on a grater and sprinkle it on top of the pie.

After it melts a little, spread it evenly over the entire pie. We heat the oven to 180 degrees. Bake a pie with semolina and apples for 45 minutes. Before you take the treat out of the mold, you need to check its readiness with a toothpick. And it should also be covered with a beautiful, appetizing and ruddy crust.

Slightly cooled cake carefully remove from the mold. It can be served whole or cut into small pieces. Be sure that everyone will appreciate such an unusual cake.

If you want to cook a very tasty, tender and quick apple pie, then we will be happy to help you with this. Our recipe will introduce you to the easiest apple cake in the world: such a pie always turns out, everyone loves it and looks just perfect! And the ingredients for it you will need the most affordable, they are in every kitchen.

Ingredients for a 20 cm mold:

• 3 chicken eggs;
• 100 g of sugar;
• 120 g wheat flour;
• 1 teaspoon of baking powder;
• 1 large apple;
• vanillin to taste.

How to make the easiest apple pie

In the bowl of a stand mixer or food processor, beat the eggs and sugar until white, 4-5 minutes. You can beat with a whisk, but it will take much more time.

Add the baking powder, vanilla and flour to the eggs, mixing the dough thoroughly so that lumps do not form.

The consistency of the dough should be like thick sour cream.

Apples for the pie can be taken of any variety, but it is better - hard, with a little sourness: they will add piquancy and a special taste to the pie. Peel the apples, cut into 4 parts and remove the core. Cut apples into thin slices.

We cover the bottom of a detachable baking dish with parchment, grease it and the sides of the form with butter. Pour out the dough.

And then lay out the apples. The number of apples can be more or less - according to your taste. Some of the apples will sink into the dough, and some will remain on the surface.

We place the form with the dough in an oven preheated to 180 degrees C and bake until cooked, 30-35 minutes.

We take out the finished cake from the oven and, covering it with a napkin, leave it in the form for 30 minutes. Then we open the form and carefully remove the cake, transferring it to a plate. Then, covered with a towel, leave the cake to cool to room temperature.

Now it remains only to cut the cake and make tea. Bon appetit!

Important! Another distinctive feature of this particular recipe is that no eggs are required to make the pie.

• A glass of sugar and the same amount of flour.
• A glass of semolina.
• Small spoonful of soda.
• A pinch of cinnamon and vanilla.
• Half a standard pack of butter.
• Five apples.

For decoration, you can use powdered sugar, if desired: nuts, candied fruits, chocolate, coconut crumbs.
Remove the selected piece of butter for a while in the freezer, but turn on the oven to warm up to 180 degrees. From the dry ingredients, which are taken in a glass, as indicated, you will need to make a mixture. Grate apples on a coarse grater (here you can peel the peel, or you can not bother). Grease the baking sheet or frying pan in which the cake will be cooked, generously grease with butter. Now divide the dry mixture into four parts, and divide the grated apples into three parts.

The first part of the dry mixture is poured onto a baking sheet, greased with oil. Next, a layer of apples is laid out, then a dry mixture comes again and again a layer of apples. The last layer of this most simple apple pie in the world, very tasty, tender and fast, must be dry. Grate butter on top (remove from freezer). Now send the cake to the oven, where it needs to cook for 40-50 minutes. Make sure that the crust on top is a little browned, it will signal the readiness of the dessert.

Advice! This needs to cool down before serving. Moreover, many housewives advise making an apple pie according to this recipe in the evening, and serve it on the table in the morning, sprinkled with powdered sugar or another ingredient chosen for this purpose.

Recipe number 2 (with cottage cheese and apples)

Already from the very name of the pie it is clear that there are already more serious ingredients in the composition that need to be prepared in advance. Nevertheless, this one is being prepared and it will turn out even for housewives with minimal experience in baking.

What is required from the ingredients:

• A glass of kefir and sour cream.
• 600 grams of cottage cheese.
• A pack of butter.
• Three eggs.
• Two and a half cups of flour.
• Fine salt, vanilla sugar.
• 0.5 kg of apples.

When preparing this pie, the butter is no longer frozen, but, on the contrary, is melted in a water bath. Separately, beat kefir with butter with a blender, mix with a tablespoon. Then two eggs and half of the sugar are also beaten separately, add a pinch of salt, half a bag of vanilla sugar.

Mix eggs, beaten with sugar and a mixture of kefir and butter. Mix gently by hand. Now introduce the sifted flour into the dough so that the consistency becomes like thick sour cream. Separately, in a clean bowl, beat the cottage cheese with the second half of the sugar, pour in the rest of the vanilla sugar. Rinse apples, peel and remove seeds. Grate fruit on a coarse grater. Add cottage cheese with sugar to apples and mix everything - this will be the filling of the future pie.

Now the remaining raw egg is used, which is added to the mixture of apples and cottage cheese. Mix everything, then use a cake pan with sides. Pour half of the dough there, spread the filling with apples and cottage cheese on top. Then cover the filling with the second half of the dough.

The oven at this point should already be preheated to 180 degrees, send the pie there for 45 minutes. Remove the finished cake from the mold and wait for it to cool. Before serving, thickly grease the pie with sour cream.

Advice! For this baking, you can make cottage cheese yourself. To do this, buy three liters of milk and a liter of kefir. Mix the products and bring to a boil, then strain and squeeze, cool to room temperature. The fat content of the product will depend directly on the fat content of milk and kefir used. From the indicated amount of products, 0.3 kg of cottage cheese will be obtained.

Recipe number 3 (butter)

Another option on how to cook the easiest apple pie in the world: very tasty, tender and fast. This dessert will especially appeal to those with a sweet tooth, it is prepared quickly on the basis of affordable and inexpensive products.

What you need from the ingredients:

• Two eggs.
• Half a pack of butter.
• 0.1 kg of sugar.
• Semolina and wheat flour.
• Vanilla sugar, cinnamon.

Take the butter out of the refrigerator and let it sit at room temperature for a while. Then grind the product with sugar, add eggs, vanilla sugar and mix everything. Pour out such an amount of flour that the consistency of the dough remains the same as store-bought sour cream.

Peel apples, cut into thin slices. Grease the bottom and walls of the pan for baking the pie with butter, sprinkle with a thin layer of semolina. Now put apple slices on the bottom, sprinkle with cinnamon, pour the dough on top. Carefully spread the remaining apples on top of the dough. The cake is baked for forty minutes.

As you can see from these recipes, apple pies are always prepared on the basis of simple and affordable ingredients, but the methods for preparing such a dessert can be very different. We hope that you will be able to choose the best option for such baking for yourself, so that in the end you will enjoy a delicious and quick dessert, whenever your heart desires.