Pie with sour milk cocoa and apples. Options for charlotte recipes in milk

The recipe for a delicious charlotte pie, which can be cooked with sour milk, even if it has not yet settled into yogurt. Such charlotte with apples can be cooked in the oven or in a slow cooker. Butter also goes into the dough for charlotte in milk, which can successfully replace margarine.

Charlotte Ingredients:

• 1 cup of sugar;
• 1 glass of sour milk;
• 7 g of soda;
• 4 apples;
• 2 eggs;
• 120 g butter;
• one and a half cups of flour.
• cinnamon, vanilla, zest, powdered sugar for sprinkling are used as desired.

Recipe for charlotte with apples in sour milk:

1. Remove sour milk from the refrigerator in advance so that it is warm. You can put it near the battery or in a bowl of warm water.
2. Add soda to it, stir. Beat eggs with a fork in a bowl, add sugar. You can beat with a mixer until a dense foam, it will turn out even tastier.
3. Butter or margarine must be melted, be sure to cool. Lubricate the mold, the rest will go into the dough.
4. Combine sour milk and egg mass, add melted butter and then flour. Add vanilla and cinnamon if desired. Stir the dough for the charlotte.
5. Cut apples into slices, sprinkle with cinnamon, zest. Lay out half of the dough. Now lay out the apple slices in a layer.
6. Pour the rest of the dough, send to bake. At 180 degrees, apple charlotte will take 25-30 minutes, but much of the time depends on the juiciness of the fruit and the height of the pie!

The recipe for charlotte with milk includes the usual products that can be bought at the nearest store. How long does it take to cook a pie in a slow cooker?

You will need:

• milk - 1 cup (200 ml);
• egg - 1 piece;
• flour - 3 cups;
• granulated sugar - 1 cup;
• vinegar 9% - to extinguish soda;
• apples - 3 pieces.

Cooking

If you want the cake to be taller and more fluffy, you can use more eggs. But do not overdo it if you do not want to get an omelette with apples instead of charlotte with milk.

Recipe for jellied charlotte in a slow cooker

Charlotte with milk in a slow cooker is even easier to prepare than in the oven, besides, it does not burn and is more beneficial to health.

You will need:

• milk - 200 ml (1 glass);
• granulated sugar - 1 cup;
• 9% vinegar - to extinguish soda;
• flour - 250 grams (about 1.5 faceted glasses);
• apples - 4 medium pieces.

Cooking

1. Combine milk and eggs and beat with a mixer or hand whisk.
2. While continuing to stir, gradually add the sugar. When it dissolves, just gradually add the sifted flour.
3. When everything is dissolved, extinguish the soda.
4. Set the dough aside and take care of the apples: wash them, peel them, cut out the seeds and slices. Cut them into slices or cubes, mix into the dough.
5. Lubricate the multicooker pan with butter or margarine, pour the mixture.
6. Put on the "Baking" mode for 60 minutes. If you have a multicooker-pressure cooker, you can bake for about 40 minutes under a blocked lid (that is, under pressure) (in any case, it all depends on the model of your assistant).

On sour milk

Is it possible to make a cake from sour milk - easy. Who among us has not had milk sour in the refrigerator? Remember - at least once in your life you brought milk from the store already sour. Where to put it? Of course, in the pie! Charlotte with sour milk will help you save the product and feed your household deliciously.

You will need:

• sour milk - 1 cup (kefir will also work);
• granulated sugar - 1 cup;
• eggs - 2 pieces;
• flour - 2 cups (without a slide);
• baking soda - 1 teaspoon;
• vinegar 9% - to extinguish soda;
• vanillin - on the tip of a knife (or a bag of vanilla sugar);
• apples - about 5 medium pieces.

Cooking

1. Beat the chilled eggs and sugar with a mixer at the highest speed until firm foam. Add soda slaked with vinegar.
2. Pour warm sour milk into the resulting mixture, whisk again.
3. Pour the flour, sifted in advance, and stir everything well so that there are no lumps. The dough should be of a homogeneous consistency and sufficiently liquid.
4. Lubricate the form with vegetable or butter and put the chopped apples on the bottom. Charlotte with sour milk can be cooked not only with apples, but also with other fruits and berries.
5. Fill the apples with dough, preheat the oven to 180 degrees and put the pie in it for 35-40 minutes.

When the cake is ready, let it rest for 10 minutes. Before serving, decorate it with powdered sugar or something else tasty.

Preheat the oven for at least 15 minutes - this is necessary so that the dessert is baked inside and does not burn on the outside. In no case do not open the oven for the first 30 minutes of baking the charlotte, otherwise the cake will fall off and no longer rise.

Budget and fast option

Each of us has such situations when we have to save money, but we still want sweets. In this case, the recipe for charlotte without milk, sugar, and even without eggs will save you.

You will need:

• apple jam (or any other) - 1 cup;
• vegetable oil - 100 ml (half a glass);
• egg - 1 piece (optional);
• flour (can be general purpose) - 1.5 cups;
• baking soda - 0.5 teaspoon;
• vinegar 9% - for extinguishing;
• steep boiling water - 0.25 cups.

Cooking

1. Turn on the oven to 180 degrees and start kneading the dough.
2. Mix the sifted flour, vegetable oil and egg until smooth.
3. Extinguish soda with vinegar, add jam. If the jam seems not sweet enough to you, you can add sugar.
4. When the oven heats up to the desired temperature, pour boiling water into the dough, mix and immediately place in the oven.
5. This economical masterpiece takes approximately 30 minutes to bake. Serve slightly chilled and garnished with whatever you find in your bins. Instead of jam, of course, you can use any other fruits and berries.

The recipe for charlotte with milk and apples is very simple and not much different from the traditional one. But adding just a small amount of milk will allow you to surprise your loved ones with a new delicate taste of a classic dessert!

Step-by-step recipes for sour milk charlotte with fresh apples, dried fruits, semolina, pears

2018-01-10 Marina Vykhodtseva

Grade
prescription

7291

Time
(min)

servings
(people)

In 100 grams of the finished dish

4 gr.

3 gr.

carbohydrates

34 gr.

180 kcal.

Option 1: Classic sour milk charlotte

The traditional filling for charlotte is fresh apples. It is these pies that rightfully deserve to be called classics. The simplest recipe for which you need good sour milk, ripe, thick consistency. If the drink has just gone bad and sour, but has not curdled, then it is not good.

Ingredients

• 150 g of granulated sugar;
• 0.4 kg of apples;
• 0.25 kg of flour;
• 10 g of soda;
• 2 eggs;
• 210 ml of sour milk;
• 15 g butter.

Step-by-step recipe for classic charlotte with sour milk

You need to start kneading dough for charlotte with sour milk. Be sure to take it out of the refrigerator, you can even put it near the heating radiator. Then add baking soda and stir.

We combine the eggs and an incomplete glass of granulated sugar, shake with a whisk, add sour milk. By this time, the reaction had already passed in it, the soda had time to extinguish. Mix everything together, season with flour. We leave the dough alone.

We cut apples. Pieces can be made not only in different sizes, but also in shapes. We fall asleep in the dough. When using sweet or tasteless apples, you can pre-sprinkle (or even pour) lemon juice on them.

The butter specified in the recipe is used only for the form. Just rub it with a piece, immediately pour the dough from sour milk and apples.

We send for baking. The oven should preheat to 180 degrees. Time from 25 to 40 minutes. The duration of baking depends on the characteristics of the oven, the diameter of the mold used.

Real sour milk is prepared from a boiled product. If sour is a fresh product, then yogurt is obtained. Charlotte dough can be kneaded in any form, even kefir will do, but the amount of flour may vary slightly.

Option 2: A quick recipe for sour milk charlotte with butter

This dough is distinguished by the addition of not only sour milk, but also butter. The pie is somewhat reminiscent of a cake, but it is very quickly kneaded, baked, and does not cause any difficulties. It is important to use a ripper with soda, they complement each other perfectly.

Ingredients

• a glass of sugar;
• two eggs;
• a glass of sour milk;
• 1 tsp cinnamon;
• 30 ml of oil;
• 1.5 st. flour;
• 2 apples;
• 1 tsp ripper;
• 0.5 tsp soda.

How to quickly cook charlotte with sour milk

In order not to spend a lot of time kneading, you can take a mixer. Break a couple of eggs into a large bowl, immediately pour sour milk, add sand, soda to it, you can throw a pinch of salt. Whisk. One minute is enough.

Now we lay the flour with butter in the total mass, introduce the ripper and beat again for one minute.

We cut the apples into thin slices, sprinkle with cinnamon, immediately send it to the dough, and pour it into the mold.

By the end of kneading the dough with sour milk, the oven should already warm up to 180. We send the form with the pie into it, bake for 25-28 minutes.

The classic decoration for charlotte is powdered sugar, usually the cake is simply sprinkled on top. But it is important to do this not immediately, but when it cools down a bit. Otherwise, the sugar will melt, the charlotte will be wet and sticky.

Option 3: Charlotte with sour milk with semolina

This charlotte recipe with sour milk is different in that no eggs are added to the dough at all. The option will help out if they are over, but there is no way to go to the store. Semolina perfectly replaces the missing ingredient, while the crumb of the pie does not suffer at all. Charlotte turns out tender, juicy, sure to please with taste.

Ingredients

• a glass of semolina;
• a glass of flour;
• three apples;
• a glass of sour milk;
• 120 grams of sugar;
• a third of a glass of oil;
• ripper bag;
• lemon.

How to cook

You need to start with cereals, as they take time. We take sour milk warm or simply increase the swelling time of the semolina. Mix it with sugar, then add the cereal. We leave for half an hour.

While you can do lemon. The cake will smell magical if you add zest to it. We thoroughly wash the skin, remove the thin yellow skin and chop. You can take a kitchen grater, erase the crust with the side with the smallest holes, then you don’t have to grind anything. We send the zest to the flour, stir.

We cut the apples into pieces, the peel can not be removed. We cut the lemon, which was previously peeled, squeeze the juice from the half directly onto the apples. This will prevent them from darkening, and also improve the taste, mix the fruits.

We return to the cereal, which is swollen. Pour vegetable oil, but you can take melted margarine, butter. Then we introduce flour, ripper, make the dough. You can use simple soda (1 tsp) here, for reliability, extinguish it with juice from the second part of the lemon, everything will work out fine too.

We put apples. Either just pour into the dough, stir, or distribute a layer in the middle of the pie, as you like.

We bake such charlotte at a temperature of no more than 180 degrees, since the dough is quite heavy. It will take 35-40 minutes to prepare.

No need to rush to put the cake in the oven. If the semolina did not have time to swell, then nothing good will come of it.

Option 4: Sour milk charlotte with dried fruits and nuts

You can cook charlotte with sour milk not only with fresh, but also with dried apples. And if you add some raisins and nuts to them, you get a delicious version of the pie. At the same time, it is done quite simply, the ingredients are the simplest products.

Ingredients

• 2 eggs;
• 2 tbsp. flour;
• 70 g of dry apples;
• a handful of nuts;
• a handful of raisins;
• 210 ml of sour milk;
• 12 g of soda;
• a glass of sugar;
• 3 tablespoons of oil.

Step by step recipe

We start with apples and raisins. We wash them thoroughly, especially when using purchased dried fruits. We change the water at least three times. Then we put it in a bowl, pour it with warm water, let the apples swell along with the raisins.

Now you can start the test. Mix sour milk with soda. Since the reaction will go on, in no case do it in a glass, it is better to pour it into a bowl. Stir, wait a minute until the foam subsides.

Add eggs, sugar, continuing to stir, add flour and pour in a few tablespoons of any butter or melted margarine. They will improve the quality of the dough, but will not greatly affect the taste or calorie content.

We introduce dried fruits. But first we squeeze them. If the apples are in large slices, then it would be useful to cut them first. At the very end, add some chopped nuts. You can sprinkle them on top of the cake before baking.

Pour the dough on sour milk with dried fruits into a mold, set to bake. Cook for 35-40 minutes at 180. When serving, sprinkle with powder or cinnamon.

If desired, a fresh apple, cut into small cubes, can also be added to the pie. You can also change the types of dried fruits, put dried apricots instead of raisins or exclude nuts. A very good addition for such a charlotte will be the zest, how to add and remove it, you can see in the recipe above.

Option 5: Sour milk charlotte with pears

With pears, you can also cook a very tasty charlotte. This dough is made from a mixture of sour milk and sour cream, no additional fats are added. We choose dense pears, they should not flow and release a lot of juice.

Ingredients

• 3 pears;
• 150 g sour cream;
• 2 eggs;
• a glass of sugar;
• 150 g of sour milk;
• 2 tbsp. flour;
• ripper package;
• a spoonful of oil for the form.

How to cook

Dough kneading starts with eggs. Mix them with sugar, add sour milk, sour cream, continuing to shake it all up.

We introduce flour and ripper. Mix, the dough is ready, you can do the pears.

Wash the fruits, cut into elongated slices, bypassing the central part and seeds. Lubricate the mold immediately.

Pour a little dough, lay out the slices of pears, pour the remaining dough. If the pears are left, then you can spread the pieces on top.

We put the cake in the oven. It is cooked in the oven at an average temperature of 170-180 for about half an hour. We follow, periodically check with a stick.

It is not necessary to use only pears in this pie, you can add one apple or a few apricots, just remember to remove the seeds. All types of charlotte go well with cherries, fresh and frozen berries are suitable. One small handful is enough to change the look and taste of charlotte.

Charlotte is one of the varieties of fragrant pies, which can be cooked in different forms: puff, shortbread, rich or aspic. The classic version of charlotte is made from apples, but no one forbids cooking it with the addition of cottage cheese, nuts, raisins and any fruit.

Classic charlotte with milk in the oven: a recipe with apples

The preparation and recipe of this apple pie is so simple that even a novice hostess can cook it.

Ingredients:

• baking soda - 1/3 tbsp. l. ;
• 1 st. pasteurized milk;
• 1 chicken egg;
• 0.5 kg of sifted flour;
• 1 st. cane sugar;
• 9% vinegar;
• 3 ripe apples.

Cooking method:

1. Wash and peel the apples. Cut into two parts and remove the core, cut the apples into slices. If someone from the household does not like the presence of pieces of apples in charlotte, then it is permissible to chop them on a coarse grater.
2. In a cup, beat cold eggs with sugar with a blender or whisk until foamy. Pour milk into the mixture and beat well.
3. Pour the sifted flour into the eggs, stirring constantly. After that, add soda slaked with vinegar.
4. Add apples to the resulting dough, you can add dried apricots, raisins or a few nuts to taste.
5. Grease the bottom of the mold with oil and pour the contents of the cup. It is better if the form is silicone, so the charlotte will not stick and it can be easily removed.
6. Turn on the oven and bake the cake at 185 degrees for 2/3 hours.

The readiness of the cake can be checked with a toothpick. If there are no pieces of dough on it, the charlotte is ready! It can be consumed both warm and cold.

Charlotte with fresh milk from biscuit dough: a step by step recipe

To prepare biscuit charlotte, you can use any milk, even sour.

Ingredients:

• 3 red apples;
• 0.5 cups of cool fresh milk;
• a little more than half a glass of sugar;
• 3 chicken eggs;
• salt;
• premium flour - 0.2 kg;
• baking powder;
• butter "Peasant" butter - 0.1 kg;
• vanilla sachet.

Cooking method:

1. Break the eggs in a deep bowl and place in the refrigerator for 30 minutes. After that, beat the sugar added to the egg mixture with a whisk or mixer. You should get a voluminous smooth white foam.
2. Heat the milk and add butter to it.
3. Gently fold the flour into the egg foam with the addition of the baking powder. Stir gently with a spatula.
4. Next, add a bag of vanilla and pour in the milk with melted butter. The milk should still be warm. Stir very quickly so that the egg white does not curdle.
5. Grease a baking dish with a little oil.
6. Rinse apples, finely chop. Put them in a mold and fill with dough.
7. The cake needs to be baked at 185 degrees. In about half an hour, the charlotte will be ready.

Charlotte pudding in the oven with apples in sour milk

Charlotte cooked in sour milk will turn out in the form of a pudding.

Ingredients:

• 200 ml of sour milk;
• 1 st. white or cane sugar;
• 2 small apples;
• premium flour - 0.4 kg;
• 2 chicken eggs;
• a large pinch of soda.

Cooking method:

1. Beat sugar and eggs in a bowl until foamy.
2. Pour in the sour milk and mix well with a whisk for 2 minutes.
3. After the sugar is completely dissolved, slowly pour out all the flour. Add soda. The dough should be without lumps and resemble sour cream in density.
4. Peel the apples from the skin and cut into small pieces. Half of the apple must be cut into small cubes: this part must be added to the container with the dough.
5. Sprinkle the bottom of the mold with flour and put the dough into it. Top with apple slices.
6. Cook for half an hour at 185 degrees. Readiness to check with a toothpick.

This pudding pie is served chilled.

Quick charlotte with banana in a slow cooker

A very unusual type of charlotte, which is prepared in haste, since cooking in a slow cooker does not take much time. The cake is very flavorful and tender.

Ingredients:

• flour - 400 g;
• 400 g white sugar;
• 1/2 cup pasteurized milk;
• 5 chicken eggs;
• 3 ripe bananas.

Cooking method:

1. In a bowl, beat eggs with sugar and milk until fluffy.
2. Gently pour in the flour, stirring the mass with a wide spatula.
3. Cut peeled bananas into slices. They must be immediately added to the egg mass. Mix well.
4. Lubricate the multicooker cup with oil, then pour the dough into it. Turn on the "Baking" function for 1 hour. After the signal, check the readiness with a skewer.

French charlotte without dough preparation (cooking in the oven)

Cooking French charlotte is very simple and quick, because you do not need to spend time preparing the dough. Dessert can be obtained from apples and leftover white bread.

Ingredients:

• white (not dry) bread - 250 g;
• 2 eggs;
• 120 g white sugar;
• 300 ml of warm milk;
• crushed shortbread cookies - 100 g;
• 100 g of powdered sugar;
• vegetable oil;
• 0.5 kg of red apples;
• some walnuts;
• 1 st. l. lemon peel;
• 100 g crushed or breadcrumbs.

Cooking method:

1. In a bowl, beat eggs and sugar until light foam forms.
2. Pour in warm milk and whisk again with a blender or whisk.
3. Cut white bread into cubes.
4. Put the bread cubes into the egg mixture and leave for about half an hour.
5. Crush a few walnuts in a mortar or cut with a knife.
6. Peeled apples cut into small cubes.
7. Add apples and some walnuts to a cup with swollen bread.
8. Cover a deep form with parchment or grease with oil and sprinkle with breadcrumbs. Put the apple mass, compacting it a little. Top with the remaining nuts and crushed biscuits, pour a little oil.
9. Put the baking sheet in the oven for half an hour, setting the temperature to 200 degrees.

After cooking, let it brew for a while, then sprinkle with powdered sugar.

Cottage cheese charlotte with blueberries in the oven

Cottage cheese charlotte can be prepared in many ways: stuffed with cottage cheese, cottage cheese dough or with cottage cheese and berries. A matter of taste.

Ingredients:

• 4 chicken eggs;
• 100 g of sugar;
• zest of half a lemon;
• soda on the tip of a spoon;
• milk 100 ml;
• baking powder - ½ tsp;
• ¼ kg of cottage cheese;
• 100 g of cherries;
• condensed milk;
• 400 g flour.

Cooking method:

1. Beat eggs with white or cane sugar in a bowl until fluffy.
2. Mix cottage cheese with milk until smooth and lay out to beaten eggs. Mix well.
3. Slowly fold in the flour and baking powder, stirring with a spatula.
4. Grease a baking dish with butter and sprinkle with a little flour. Pour out some of the dough, then lay out the washed blueberries. Top with the remaining curd dough.
5. Charlotte bake in the oven for 40-45 minutes, setting the temperature to 180 degrees.
6. Grease the top of the finished pie generously with condensed milk.

Cherries can be exchanged for any other berries or soft fruits, such as kiwi.

Charlotte with apples in the oven (video)

To cook charlotte, it is not necessary to be a chef or have rich cooking experience, just stick to the chosen recipe.