Mushroom soup with mushrooms is a classic recipe. Soup with mushrooms - step by step recipe

Mushroom soup can rightfully be called one of the most common gourmet dishes. And this is not surprising, because the aroma and taste that it possesses will not leave indifferent any gourmet. Among all mushroom dishes, one of the most popular is mushroom soup, which has an original and unsurpassed taste.

Choice of mushrooms for soup

You can cook mushroom soup from mushrooms with or without additional vegetables, the main thing is to choose and prepare the main ingredient - mushrooms - correctly. According to many chefs, so that the soup has a more pronounced flavor, it is best to give preference to fresh mushrooms. Naturally, in addition to fresh mushrooms, you can also use frozen ones, they do not differ in taste, but the aroma of the finished dish will not be so rich. In addition to frozen and fresh, you can use dried mushrooms.

The versatility and benefits of the dish

In addition, soup made from mushrooms is very nutritious, and its calorie content is minimal. So, 100 grams of the finished product contains only 18 calories.

cooking recipes

It is quite simple to prepare soup with mushrooms, because the variety of recipes today is great, and every housewife can easily choose the most suitable recipe for herself.

Ingredients:

Cooking steps:

1. Wash the mushrooms thoroughly and boil them for detoxification.
2. Mushrooms are finely chopped, lowered into clean water and boiled for another 10 minutes after boiling.
3. While the mushrooms are boiling, you need to wash, peel and chop the potatoes. Further, it is added to the mushrooms and boil everything together for another 30 minutes. At this stage of cooking, you need to add salt and spices, everything except greens.
4. To prepare the frying, it is necessary to heat sunflower oil in a frying pan, add pre-chopped carrots and onions. The duration of frying is about 10 minutes until the vegetables become golden in color.
5. Next, the frying is moved to a boiling pan, greens are added. The soup is cooked for another 10 minutes.

After cooking, cover the pan with a lid and leave for about 1 hour. This time will be enough for the soup to infuse and acquire a more pronounced flavor. Immediately before serving, add sour cream to a plate.

Cream soup preparation

In addition to the usual fresh mushroom soup, you can also cook an unusual delicacy called cream soup, which is sure to please every gourmet. For this preparation, different types of cheese are used, mostly hard.

Ingredients:

• Honey mushrooms - 500 g.
• Raw potatoes - 400 g.
• Cheese - 250 g, it is best to use hard cheese, then the aroma and taste of the finished delicacy will be more saturated.
• Onions and carrots - 1 each.
• Tomato paste or sauce - 2 tablespoons.
• Sunflower oil - 2 tablespoons.
• Spices - salt, sugar, basil and ground pepper.

Preparation consists of the following steps:

7 minutes before readiness put the basil.

Mushroom soup prepared according to this recipe can be served both hot and cold. Just before serving, you can add finely chopped greens to the plate.

Secrets of a delicious dish

In general, mushroom soup is easy to prepare, however, there are some secrets, knowing which you can get just an amazing ready-made dish.

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Honey mushrooms are one of the most common mushrooms in our forests. Edible mushrooms are conditionally divided into several types: summer and winter, autumn and meadow. The name of these mushrooms comes from their habitat - they grow on coniferous and birch stumps, they can also be found in nettles. Mushrooms grow all autumn and are very productive. Many cooks are interested in the question - according to what recipe to cook mushrooms? You will find out a competent answer to it in this article.

As a rule, only the caps of these mushrooms are used in recipes, since their legs are very tough for eating. But in the process of cooking, you need to carefully follow specific rules. The main thing is that they need to be thoroughly boiled. If you use undercooked mushrooms, this can provoke indigestion and mild poisoning. If you are going to use mushrooms in a hot dish, then you need to cook them for at least 30 minutes.

How to cook mushrooms correctly?

1. After the mushrooms are collected, they need to be prepared for the cooking process. To do this, it is necessary to sort out the mushrooms, clean them of all debris, and then wash them. This should be done very carefully and under running water.
2. Further, peeled and washed mushrooms, before cooking, should be put in a saucepan suitable for their volume, pour water in the required amount and put on fire.
3. Honey mushrooms need to be boiled and brought to a boil. After they boil, foam forms, hold for a few minutes, then drain the water and rinse the mushrooms again.
4. In order to boil mushrooms, pour clean water into a saucepan, add salt to taste and cook for at least 40 minutes. Maximum - one hour, do not cook mushrooms for too long. If the mushrooms are frozen, then according to the cooking recipe, they must first be thawed, then put on the stove and cook for about 20-30 minutes over low heat.
5. Put the finished mushrooms on a plate. Honey mushrooms are served to the table with sour cream.

So, now you know how to cook mushrooms properly. Bon appetit!

From the end of August until the first autumn frosts, mushrooms are harvested. From mushrooms you can cook a lot of interesting and tasty dishes, they can be boiled, salted, dried, stewed. Soups from honey mushrooms are unusually tasty and it doesn’t matter whether they are dried or fresh.

• classic mushroom soup is prepared with the addition of greens, various cereals and potatoes;
• in the mushroom soup, you can add not only fried onions and carrots, but also fry the celery root until golden brown;
• so that the mushroom soup is not cloudy, it must be cooked over low heat;
• in order to emphasize the taste of mushroom soup, it is advisable to choose sour cream that is not sour;
• mushroom soup can be cooked both with fresh and dried mushrooms;
• mushroom soup (dried) differs in cooking technology. This should be taken into account when choosing recipes;
• dried mushrooms before cooking soup, you need to pour hot water and let them stand for 30 minutes;
• it is advisable to boil fresh mushrooms for 30 minutes in water and drain it;
• onions and carrots can not be fried, but simply chop the onions, grate the carrots and add to the mushroom broth.

Soup from mushrooms - a recipe for broth

• mushrooms (fresh) - 300g;
• buckwheat - 3 tbsp. spoons;
• potatoes - 200g;
• beef broth - 800 gr.;
• salt - to taste;
• onion - 1 pc.;
• sour cream - to taste;
• fresh greens (parsley, dill, celery) - 100 gr.

How to cook mushroom soup?

• Soup from fresh mushrooms will be unusually tasty if it is boiled in beef broth. To do this, you need to take fresh mushrooms, sort them out, cut off the rough legs and wash them. Cut into small pieces of mushrooms, put in water and boil for 30 minutes until the mushrooms “drown”. Drain the water, and transfer the mushrooms to the beef broth and cook the soup for about 20 minutes.
• After the mushrooms have boiled, you need to add buckwheat and finely chopped onion. Boil soup from mushrooms for 10-15 minutes over low heat.
• Peel and cut potatoes into small cubes and add to soup. Cook for another 15-20 minutes over low heat.
• Pour the finished mushroom soup into bowls, add finely chopped herbs and sour cream.

Soup from mushrooms - a recipe from dried mushrooms

Dried mushroom soup can be prepared in a similar way, but instead of boiling the mushrooms for 30 minutes, pour hot water over them and let them stand for 30 minutes. In the broth for preparing soup from dried mushrooms, you can add celery root cut into thin circles, as well as add frying from finely chopped onions and grated carrots cooked in vegetable oil.

Soup from mushrooms - a recipe from frozen mushrooms

To prepare this recipe you will need:

How to cook mushroom soup?

1. The smaller the mushrooms in size, the tastier the soup will turn out, so it is better to choose smaller mushrooms.
2. Frozen mushrooms for soup should be washed well in water, poured with boiling water and boiled for thirty minutes, after which the water should be drained.
3. Then mushrooms for soup need to be poured with two liters of boiling water, put potatoes, cut into small cubes, peeled carrots and peeled onions. Soup from mushrooms should be boiled until the potatoes are ready.
4. After that, onions and carrots must be removed from the soup and discarded, and the mushroom soup can be poured into bowls. Serve mushroom soup to the table, seasoned with sour cream and herbs.

Soup with mushrooms - a recipe with bows

To prepare this recipe you will need:

• 2 liters of water
• 1 potato
• 200 grams of mushrooms,
• 1 carrot
• 1 onion,
• 100 milliliters of vegetable oil,
• 100 grams of wheat flour,
• 1 chicken egg,
• black pepper,
• Bay leaf,
• chilli,
• salt,
• greenery.

How to cook mushroom soup?

1. First you need to knead the dough. To do this, pour a handful of flour on the table, beat in an egg and knead the dough. Let the dough lie down for a while, rolling it into a ball and covering with a towel. In the meantime, you need to peel and cut into cubes potatoes, peel and chop the onion, grate the carrots.
2. After that, the dough can be rolled out like homemade noodles or a little thicker. Cut the cake into cubes of approximately 1.5x1.5 cm. Each cube in the middle must be squeezed to make a bow.
3. Frozen mushrooms for soup should be washed, put in a pan and pour water. After they boil, you need to let it boil for 5 minutes and drain the water. Pour water again, let it boil, cook for 5 minutes and drain the water again. After that, you can add vegetable oil and fry over low heat.
4. After that, they need to be added to boiled water, put salt and pepper, potatoes in the mushroom soup. When the potatoes are half ready, you can add "bows", bay leaf and boil.

Honey agaric is an unusually tasty mushroom with an unusual sour taste. Its hat is very convex with dark scales. In diameter, it reaches from 3 to 10 centimeters. The pulp is white with a characteristic pleasant smell. Its leg is dense with a height of 7 to 10 centimeters.

Honey mushrooms boast a wealth of vitamins B1 and C, zinc and copper, which play an important role in hematopoiesis. Therefore, it is often used in the preparation of a variety of dishes. Honey mushrooms can be boiled, salted, dried, stewed, and also pickled.

Mushroom mushroom soup, according to many gourmets, is the most delicious. It is healthy, nutritious, and also has an amazing aroma.

This dish is fairly easy to prepare. You only need all the necessary ingredients and some free time.

The main ingredient of the soup is, of course, mushrooms. Mushrooms can be used not only fresh, but also dried, salted and pickled.

It is best to use smaller mushrooms, then the taste will be more pleasant.

Mushroom mushroom soup can be prepared on various broths: chicken, meat, vegetable. You can put various vegetables (potatoes, onions, celery, carrots), cereals (barley, rice), pasta and greens in the soup. To make it even more fragrant, you can add a bay leaf.

How to cook mushroom soup from mushrooms - 15 varieties

The classic mushroom soup recipe is very simple. He is perhaps the most famous.

Ingredients:

• Honey mushrooms - 300 g
• Potato - 500 g
• Sunflower oil - 4-5 tbsp. spoons
• Carrot - 1 pc.
• Onion - 1 pc.
• Salt and pepper - to taste
• Sour cream - 2-3 tbsp. spoons (to taste)
• Greens to taste

Cooking:

We prepare mushrooms: we wash them thoroughly, put them in a sieve so that excess water is gone.

Finely chop our mushrooms (cubes or straws).

We put a pot of water on a small fire. When the water boils, salt it and pour the chopped mushrooms into it. Let it cook for 15 minutes.

At this time, cut the potatoes into cubes or strips, throw them into the mushrooms and cook for 30 minutes.

We're preparing a fry. To do this, put a frying pan on the fire, pour a little vegetable oil, pour onion and carrots, chopped into small cubes, grated on a fine grater. Fry for 5-10 minutes until the roast becomes golden brown.

Add stir-fry to soup. Salt, pepper, add herbs to taste. Let the soup brew for 10 minutes.

This soup can be served both hot and chilled (in this case, it is best to add a little chopped greens).

Our

Mushroom soup with mushrooms will help create a summer mood in the house even in winter.

Ingredients:

• Honey mushrooms - 400 g
• Potatoes - 4 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Flour - 1 tbsp. spoon
• Milk - 50 ml
• Vegetable oil
• Salt, spices

Cooking:

Defrost mushrooms, drain excess water from them.

We put a pan with 1.5 liters of water on the stove, add some salt. Cut the potatoes into cubes and send them to boil. Pour the flour into a dry frying pan, heat it over medium heat until it acquires a pleasant cream color. To prevent the flour from burning, stir constantly.

We're preparing a fry. Finely chop the onion, grate the carrots on a coarse grater. Fry vegetables in vegetable oil for 8-10 minutes.

We send the roast to the pan with potatoes.

Fry the mushrooms a little in a pan, then send them to the pan, add spices (bay leaf, pepper) there.

We dilute the flour with milk, making sure that lumps do not form. Stirring constantly, slowly pour into the saucepan.

Let the soup boil for 2 minutes, add greens, turn off the heat.

Pour the finished soup into bowls, serve with sour cream and herbs.

Bon appetit!

Delicate cream soup with mushrooms will delight your guests.

Ingredients:

• Dried mushrooms - 100 g
• Butter - 50-100 g
• Thick sour cream - 1 cup
• Flour - 2 tbsp. spoons
• Pepper

Cooking:

We wash well, soak the mushrooms for 2-3 hours in cold water

We put the mushrooms on the stove and cook for 1.5 hours over low heat, without adding salt, bringing the volume of water to 3 liters.

Salt, pepper, add butter, cook for another half hour.

Mix sour cream with a few tablespoons of soup broth, add flour, mix well, pour into soup.

Serve soup with dumplings or vermicelli.

Very tasty, fragrant soup with a pronounced creamy-mushroom flavor.

Ingredients:

• Potato - 500 g
• Honey mushrooms - 200 g
• Carrot -150 g
• Onion -150 g
• Processed cheese - 200 g
• Pepper
• Vegetable oil

Cooking:

Pour the mushrooms with water and cook for 25-35 minutes.

Finely chop the onion.

We rub carrots on a fine grater.

Fry carrots and onions in vegetable oil until golden brown.

Cut potatoes into cubes.

Add potatoes to the broth, add salt and pepper, cook for 5-10 minutes.

Add onions and carrots, cook for 3-5 minutes.

Add melted cheese, stir, remove from heat.

The soup is ready! Pour into bowls, serve with greens.

This mushroom soup recipe is perfect for people who are fasting.

Ingredients:

• Frozen mushrooms - 150 g
• Potatoes - 2 pcs.
• Celery - 1 stalk
• Carrot - 1 pc.
• Onion - 1 pc.
• Water - 1 l
• Vermicelli - 50 g
• Bay leaf - 2 pcs.

Cooking:

We put half of the mushrooms on the fire to boil.

We grate the carrots and onions, cut the celery.

Cut one potato in half, cut the other into cubes. We send the potatoes cut into two parts to the boiled mushrooms.

Grated onions, carrots and celery stew in a pan, stirring constantly, for three minutes. Add the remaining mushrooms and tushm for another two minutes.

We send the vegetable mixture to the broth, add the bay leaf.

Throw in the diced potatoes.

Ready potatoes, which we cut in half, are taken out of the soup and mashed into a puree.

Three minutes before readiness, add vermicelli, mashed potatoes and salt. The soup is ready!

A simple and quick recipe for delicious mushroom soup.

Ingredients:

• Water - 2 l
• Potato - 6 pcs
• Onion - 1 pc.
• Carrot - 1 piece
• Honey mushrooms - 100 g
• Vegetable oil - 2 tbsp. spoons
• Chicken legs - 3 pcs

Cooking:

We spread the mushrooms to defrost, grate the onions and carrots, cut the potatoes into cubes.

We cut the chicken legs, put them in a pot of water, put on fire. When the water boils, reduce the heat, keep it in a boiling state for 10-15 minutes.

We put a frying pan with vegetable oil to warm up, fry the onions and carrots on it until a golden hue. Add mushrooms, mix, fry for 3 minutes

Add the toasted mixture to the soup. Salt, pepper, add seasonings to taste. Stir and cook the soup until tender.

Bon appetit!

You can add basil leaves to the soup. This will give the dish a unique taste and decorate it.

An unusual and very tasty recipe that will appeal to gourmets.

Ingredients:

• Trout - 500
• Carrot - 2 pcs
• Butter - 20 g
• Onion - 2 pcs
• Potato - 3 pcs
• Honey mushrooms - 100 g
• Millet - 70 g
• Water - 2.5 l
• Sour cream - 60 g
• Lemon juice
• Dill
• green onion
• Bay leaf
• Lemon
• Black pepper

Cooking:

We cut carrots and onions, fry in a cauldron in butter.

We cut the potatoes, add it to the cauldron.

Add the fish head, millet and bay leaf and fill everything with hot water.

Cut the fish, pour lemon juice.

Add mushrooms to the soup, salt to taste, bring to a boil.

Add trout to the soup, add dill. We bring it to readiness.

We fry the bread. Rub dill with green onions and salt. Mix greens with sour cream, spread on bread.

Pour the soup into a bowl, pepper to taste.

Add croutons and sour cream.

Bon appetit!

Ingredients:

• Honey mushrooms - 0.5 kg
• Water - 2-2.5 l
• Noodles - 0.5 tbsp
• Carrot - 1 pc.
• Onion - 1 pc.
• Tomato - 1 pc.

Cooking:

We wash and cut mushrooms.

Boil the mushrooms for 20 minutes after boiling over medium heat.

At this time, fry finely chopped onions, grated carrots in butter until golden brown. At the end, add the mashed tomato, after scalding it and removing the peel. Simmer a little under the lid.

Add fried and noodles to the boiling broth with mushrooms.

We cook until ready. Add herbs and bay leaf.

Bon appetit!

Ingredients:

• Potato - 2 pcs
• Champignons - 300 g
• Carrot - 1 pc.
• Millet - 3 tbsp. l.
• Onion - 1 pc.
• Vegetable oil
• Greenery
• Pepper, salt

Cooking:

We clean the onions and carrots. Cut the onion into cubes, carrots into strips.

We put a pot of water on the fire so that it boils.

Fry the onion and carrot in a pan for 2 minutes.

We cut the mushrooms. Add them to the pan with onions and carrots. Fry for 5 minutes.

When the water boils, we throw mushrooms and vegetables, millet into the pan. We cook 20 minutes.

Cut potatoes into cubes and add to soup. Cook for another 20 minutes.

Soup is ready, bon appetit!

Sour cream is a great addition to mushroom soup.

This insanely delicious, hearty and rich soup will pleasantly surprise you and your family.

Ingredients:

• Honey mushrooms - 400 g
• Chicken mince - 400 g
• Potatoes - 2-3 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Garlic - 2 cloves
• Processed cheese - 400 g
• White dry wine - 100 ml
• Bay leaf - 2 pcs.
• Salt, pepper, ground nutmeg
• parsley

Cooking:

Pour honey mushrooms with water (2 l), bring to a boil, reduce heat and cook for 25-30 minutes.

We clean the onion, garlic and carrots, cut. We heat vegetable oil in a frying pan and fry our vegetables.

Add minced chicken to vegetables, lightly fry.

We clean the potatoes and cut into cubes, add to the mushrooms. After 15 minutes, we send the contents of the pan there.

Add cheese to soup.

Add wine, bring to a boil and reduce heat.

Add bay leaf, salt, pepper and nutmeg to the soup to taste. Cover with a lid, cook for another 5 minutes.

When serving, sprinkle with finely chopped parsley.

Bon appetit!

Delicate and fragrant soup-puree will please you.

Ingredients:

• Honey mushrooms - 300 g
• Onion - 1 pc.
• Water - 2 tbsp
• Potato - 1 pc.
• Cream - 1 tbsp
• Butter - 1 tsp
• Salt pepper
• Greenery
• Bay leaf - 1 pc.

Cooking:

Cut potatoes and boil in salted water.

Cut mushrooms and onions, fry in vegetable oil.

Mix potatoes, mushrooms and onions and beat in a blender.

Add cream, put on fire and bring to a boil.

Serve with crackers.

Bon appetit!

A simple recipe for everyone's favorite mushroom soup.

Ingredients:

• Green onion - 4 feathers
• Carrot - 1 pc.
• Onion - 1 pc.
• Bay leaf
• Butter - 2 tbsp. l.
• Dried mushrooms - 50 g
• Large potatoes - 2 pcs.
• Pearl barley - 0.5 tbsp.

Cooking:

We wash the barley. Boil water in a saucepan, place a colander with barley on top, cover with a lid. Reduce fire to medium. Steam for 30 minutes.

Wash the mushrooms and add to the pot. Boil 2 tablespoons of water, pour mushrooms and leave for 15 minutes. Then we throw the mushrooms into a colander, cut into strips. We filter the mushroom infusion.

Bring the mushroom infusion to a boil, add barley, cook for 20 minutes.

Cut potatoes, onions and carrots into cubes.

Add potatoes to soup and cook for 10 minutes.

Fry onions and carrots in a pan with mushrooms, add to the soup. We cook 5 minutes.

Pour soup into bowls and add green onions.

Bon appetit!

An unusual recipe for mushroom soup with mushrooms. Surprise you and your guests.

Ingredients:

• Honey mushrooms - 200 g
• Onion - 1 pc.
• Carrot - 1 pc.
• Celery - 50 g
• Vegetable oil - 2 tbsp.
• Milk - 2 tbsp.

Cooking:

We wash the mushrooms, finely chop and simmer in oil for 20 minutes.

Finely chop the onion, carrot and celery, fry in vegetable oil for 5 minutes.

We cut potatoes into cubes.

Add mushrooms and potatoes to boiling milk, cook for 10 minutes. Then add vegetables and cook for another 5 minutes.

Soup is ready, bon appetit!

Ingredients:

• Honey mushrooms - 300 g
• Buckwheat - 2-3 tbsp. l.
• Onion - 1 pc.
• Sour cream - 2 tbsp. l.
• Greenery

Cooking:

Finely chop the mushrooms, cook for 30 minutes.

Add buckwheat, onion rings, salt, cook until tender.

We fill the soup with sour cream, serve.

When serving, decorate with greens.

Bon appetit!

Ingredients:

• Beef broth - 1.2 l
• Boiled mushrooms - 100 g
• Potato - 1 pc.
• Celery root
• Vegetable oil - 2 tbsp.
• Oatmeal - 2 tbsp. l.

Cooking:

Cut the celery root into strips, fry in vegetable oil, throw into a boiling broth.

We cut potatoes into cubes, together with oatmeal, boiled mushrooms, add to the broth.

Cook potatoes and cereal until soft.

Serve with greens.

Bon appetit!

The mushroom season falls on autumn, at which time many families of mushroom pickers prepare soup from fresh mushrooms. Of course, such a dish can be prepared without going to the forest, because mushrooms can be bought at the store. From honey mushrooms, you can cook different versions of the soup, we give several options for recipes.

Honey mushrooms belong to the category of the most valuable edible mushrooms. The most delicious are fresh mushrooms collected in the forest. But you can also use mushrooms sold in supermarkets. On sale, as a rule, fresh-frozen mushrooms are presented. They are used in the same way as fresh ones.

If fresh mushrooms collected in the forest are used, then soup preparation should be started by picking and cleaning the mushrooms. To make it easier to clean, it is recommended to pre-soak the mushrooms in cold water. In the process of cleaning, be sure to cut off the bottom of the leg.

Fresh mushrooms must first be boiled, and the broth can be used as the basis for soup. But frozen mushrooms do not need to be pre-boiled, they can be put directly into the broth. The remaining ingredients of the dish are prepared in accordance with the recipe. Potatoes and other vegetables are usually added to mushroom soup. In addition, you can use cereals, vermicelli or noodles as additives. Mushroom soup puree is very tasty and tender.

Easy fresh mushroom soup recipe

The simplest recipe for mushroom soup will appeal to those who do not like to spend a lot of time cooking, but love to eat deliciously.

• 700 gr. honey agaric;
• 3 potatoes;
• 1 carrot;
• 1 onion;
• 2 tablespoons of vegetable oil;
• herbs, salt, pepper - to taste.

Read also: Beef Broth Soup - 13 Easy Recipes

Soak fresh mushrooms for a quarter of an hour, rinse and clean, cutting off the lower part of the leg. We put clean mushrooms in a saucepan, pour 2.5 liters of water and set to boil the broth. When cooking mushroom broth, just like when cooking meat, you need to carefully remove the foam that floats to the surface. At the very end of cooking, season the broth with salt.

Pour the broth into another bowl through a sieve. Boiled mushrooms, if they are small, leave whole. If larger specimens come across, they need to be cut.

Clean and wash all vegetables. We send the potatoes, cut into cubes, to boil in mushroom broth. Heat the oil in a frying pan and make the dressing. To do this, lightly fry the onion, add carrots to it, which are cut into thin strips or rubbed on a grater, as well as boiled mushrooms.

All fry on low heat for about fifteen minutes. Then we shift the dressing to the pan, where the potatoes are already cooked in the mushroom broth. Mix, season with spices to taste. Cook for another five minutes, and leave to infuse under the lid for at least half an hour.

Advice! Mushroom mushroom soup can be served with a boiled egg. To do this, boil the eggs, peel and cut in half. Dip half an egg into each serving of soup and sprinkle the dish with herbs.

Fresh mushroom soup with pearl barley and potatoes

Another simple version of the soup, which is prepared with potatoes and barley.

• 500 gr. already prepared (cleaned) mushrooms;
• 2-3 potatoes;
• 0.5 cups of pearl barley;
• 1 carrot;
• 1 onion;
• 2 tablespoons of oil;
• 2 bay leaves;
• salt and ground black pepper - to taste.

It is better to pre-soak barley for several hours (you can overnight), then the cereal will cook much faster.

Pour two and a half liters of water into a saucepan, put mushrooms in the water and cook until tender, adding bay leaves and salt. Mushrooms will be ready in 15-20 minutes. After that, drain the broth through a sieve and pour it back into the pan. Dip the barley into the mushroom broth and cook until soft. It will take approximately 35-40 minutes to cook the cereal.

Read also: Soup holodnik - 6 best recipes

We prepare vegetables. We cut the potatoes into medium-sized cubes, send them to the almost ready barley and cook everything together until tender.

We prepare the dressing by frying onions, carrots and boiled mushrooms in oil. First you need to put the onion and fry until the pieces become translucent. Then we fall asleep carrots, which we rubbed on a medium-sized grater and add boiled mushrooms. Stir and turn off the fire. Cook for fifteen minutes, stirring occasionally.

Transfer the prepared dressing to the bowl with the soup. Add, if necessary, salt and seasonings to taste. You can add fresh or dried herbs.

Delicate cream soup with cream

Creamy soup made from fresh mushrooms is very tender and light. Prepare it with the addition of vegetables and cream.

Advice! If you want to make a diet puree soup from mushrooms, then you can replace the heavy cream in the recipe with milk.

• 300 gr. honey agaric;
• 1 potato;
• 1 onion;
• 2 glasses of water;
• 1 glass of cream;
• 1 teaspoon of butter;
• spices, salt and herbs - to taste.

First of all, you need to boil mushrooms. Fresh mushrooms are cleaned, washed and poured with cold water. You don’t need to take a lot of water, the liquid should only cover the layer of honey mushrooms. Mushrooms will be ready in 20-30 minutes.

We clean the potatoes, cut them arbitrarily, but not too large so that the root crops cook faster. After boiling water, add salt.

Fry finely chopped onions in butter, then spread the boiled mushrooms and fry everything together for about fifteen minutes, reducing the degree of heat.

Put the potatoes and mushrooms in a blender bowl and beat, you should get a homogeneous puree. You can also grind food with an immersion blender. Dilute mashed potatoes with plums or milk, add a little potato broth.

We add the broth little by little, achieving the desired density of the dish. We warm up our soup-puree, not letting it boil. Pour into soup cups, sprinkle with herbs.