Open apple pie. Shortcrust pastry apple pie in the oven - a simple and quick recipe

Consumption ecology. Everyone loves apples. This most useful fruit is familiar to all adults and children. It is consumed fresh or baked. Very prepared from apples delicious jam, jams and even salads. Apples are the most the best stuffing for pies.

Everyone loves apples. This most useful fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty jams, jams and even salads are prepared from apples. Apples are the best filling for pies.

Incredibly popular with hostesses enjoys sponge cake with Charlotte apples. To date, there are many recipes for how to make delicious apple pie. We offer you the best and most popular of them. And the legendary Tsvetaevsky apple pie recipe with photos and detailed instructions.

Pie according to the recipe of Marina Tsvetaeva

Tsvetaevsky pie with apples - amazing pastries, both for everyday and festive table.

For the dough you will need:

• Butter - one hundred and fifty grams.
• Salt - a pinch.
• sifted Wheat flour- two hundred and fifty grams.
• One hundred grams of sour cream 20 percent fat.

For filling:

• One egg.
• Chilled sour cream - two hundred and fifty grams.
• Cinnamon - one teaspoon.
• Flour - two tablespoons.

For the filling you need five sweet and sour apples medium size. It takes one hour to make this pie. The recipe is for six servings.

Melted butter, mix with sour cream until smooth. Gradually sift the flour sifted with baking powder into this mass. The dough should be soft. We roll it into a ball, wrap it in a film and put it in the cold, for example in the refrigerator, for forty minutes. Peel the apples from the skin and cut into thin slices.

Let's start preparing the filling. Beat the egg with a fork or whisk. Mix sour cream, sugar and cinnamon and add a beaten egg to this mixture. Mix well and add the flour bit by bit. To obtain a homogeneous mass, the filling must be beaten with a mixer for three minutes until foam forms. Roll out chilled dough. We lay out the layer in a mold, previously lubricated with oil, forming sides. Sliced ​​\u200b\u200bapples and spread over the entire surface of the dough. Then fill the cake with the prepared filling and send it to the oven for baking.

A jellied pie needs to be baked at a temperature of one hundred and eighty degrees fifty minutes. See what an appetizing Tsvetaevsky pie with apples looks like, the recipe and photo of which are given above.

American Pie (not a movie, but a real pie)

The traditional American apple pie is very popular among amateur bakers. It is baked without eggs. For such baking you will need:

• Flour - three hundred grams.
• Eight pieces of Granny Smith apples.
• Butter - two hundred grams.
• Half a teaspoon of lemon juice.
• Two teaspoons of starch.
• Two hundred and twenty grams of sugar.
• Water - one teaspoon.
• Salt and cinnamon to taste.

The cooking time is two hours. This amount of products is designed for six servings.

Step-by-step instruction:

1. Heat up the butter until room temperature and cut into small pieces. Sift flour with salt, add chopped butter and grind until crumbs are obtained. Then mix water with lemon juice and slowly pour into the dry mixture. Knead the dough, roll it into a ball and put it in cool place for half an hour.
2. Washed apples are peeled, cut into slices. Sprinkle them with lemon juice, add sugar and starch to them. We mix everything thoroughly.
3. Divide chilled dough into two thirds. Bigger piece roll out and put in a baking dish with a diameter of twenty-two centimeters. Pierce the surface of the dough with a fork. Then evenly lay out the pieces of apples and cover with a second rolled out layer of dough. We twist the edges of the cake, and make a hole in the middle. Brush the surface of the dough with a lightly beaten egg and sprinkle with sugar. It's not obligatory.
4. We heat the oven to one hundred and eighty degrees and send the cake to bake - exactly one hour.

Such pastries should be served cooled so that the filling does not leak out.

Quick Polish Pie

Warsaw apple pie delicious dessert which takes only forty minutes to prepare. The recipe for such a pie is designed for six people and consists of the following ingredients:

• Wheat flour - two hundred grams.
• Semolina - two hundred grams.
• Sugar - two hundred grams.
• One lemon.
• Seven apples.
• Lemon zest and cinnamon to taste.

First we prepare the filling. We rub washed apples without peel on a coarse grater. So that the grated mass does not darken, pour it with lemon juice. Then add cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is bulk, so paper is indispensable. The option of lubricating the mold with just oil in this case won't fit.

Mixing semolina, flour, granulated sugar and baking powder. Pour a third of the flour mixture into the bottom of the mold and level it well. We spread a third of the grated apples on the surface, then pour the flour mixture again, alternating layers. At the very top, spread the margarine or butter cut into pieces.

You need to bake a Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, then the cake is already baked. It is transferred to a dish, cooled and served at the table. Following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.

Royal pie with cognac

Lush royal apple pie is a real creation of culinary experts. This great dessert for the holiday table.

The following ingredients are required for its preparation:

• One and a half cups of flour for the dough, two and a half cups for sprinkling and two tablespoons for making the filling.
• Butter - eighty-five grams for the dough, one hundred and fifteen grams for sprinkling and forty grams for the filling.
• One egg and one yolk for the dough and two eggs and one protein for the filling.
• One tablespoon of sour cream for the dough and half a cup for the filling.
• Fifty grams of sugar for the dough, for powder - two and a half glasses and the same amount for the filling.
• Ten grams of baking powder for dough and the same amount for topping.
• Two packages vanilla sugar- one for the filling and one for the topping.
• Salt - a pinch.
• Cognac 50 ml.
• Eight hundred grams of sweet and sour apples.

First we make the dough. In a bowl, mix dry ingredients - baking powder, flour, sugar and salt. Then add melted butter. Grind all this thoroughly and add eggs, sour cream. Knead the dough well, wrap in cling film and refrigerate for thirty minutes. We mix all the ingredients for sprinkling: first vanilla, baking powder, flour and sugar, then melted butter. We carefully grind everything and put it in a cold place.

The last step is to prepare the filling. Peeled apples cut into slices. Add butter, vanilla and sugar. Simmer for five minutes, influence cognac. In a separate container, beat sugar with eggs and flour, pour in sour cream and beat well with a whisk. We combine the stewed apples with whipped filling and set aside.

The cooled dough is rolled out and laid out in a round baking dish. At the bottom of the container, you can put parchment or grease the form with oil. The dough must be laid out so that there are sides around the edges. We lay out the filling on its surface. We take out the crumbs from the refrigerator, grind again until it becomes small and homogeneous. Then spread it evenly over the surface.

We send the cake to the oven for baking at a temperature of one hundred and eighty degrees for fifty minutes. Grated royal pie take it out of the mold, let it cool. You can decorate such pastries on top powdered sugar.

Sour cream pie with apples

It is gentle and very delicious pastries which can be prepared in forty minutes.

For such a muffin you will need:

• Flour - two glasses.
• Egg - one pc.
• One glass of 20% fat sour cream.
• Soda ½ teaspoon.
• One hundred and twenty grams butter.
• One glass of sugar.
• Five apples.
• Cinnamon on the tip of a knife and a pinch of vanilla sugar.

Grind butter with one hundred grams of sugar, add half a glass of sour cream, soda. Then add flour and knead the dough. We wipe the form with oil. We lay out the dough at the bottom, forming small sides. Peel the apples and cut into slices.

Making a fill: grind one egg with one hundred grams of sugar, add half a glass of sour cream and two tablespoons of flour. Mix well until a homogeneous mass without lumps is obtained. For a piquancy of taste, you can add a little cinnamon and vanilla sugar. We bake a sour cream-apple pie in the oven at a temperature of one hundred and seventy degrees for forty minutes. Before serving, the cake must be cooled.

Pie with apples on kefir

It is prepared very easily and quickly. This lush and fragrant pastries- a real delicacy, both for the whole family and for guests.

Required Ingredients:

• One egg.
• Kefir - one glass.
• Wheat flour - two glasses.
• One and a half teaspoons of baking powder.
• Two-thirds of a glass of refined sunflower oil.
• One big apple.
• Powdered sugar for sprinkling.

Beat the egg with sugar, add kefir, beat again. Then add flour, baking powder and mix until a homogeneous mass is obtained. Adding to this vegetable oil and whisk again. Remove the center from the apple and cut it into pieces. Mixing batter with chopped apples and pour into a baking dish. Preheat the oven to one hundred and ninety degrees and send the cake for baking. It takes forty-five minutes to bake kefir-apple pie. You can check its readiness with a toothpick.

After the pastry has cooled, it can be removed from the container, lightly sprinkled with powder and served.

Apple pie with cottage cheese

This is a successful combination of sweet dough with fruits and tender curd filling.

Ingredients:

• Wheat flour - one glass.
• Butter - one hundred grams.
• Granulated sugar- two hundred grams.
• Baking powder - one teaspoon.
• Chicken egg - two pcs.
• Five medium apples.
• Cottage cheese - three hundred grams.
• Kefir - three tablespoons.

Chilled butter mode into pieces and grind with one hundred grams of sugar. Add one cup of flour, ½ teaspoon of baking powder and an egg. Knead the dough so that it does not stick to your hands. If necessary, flour can be added. We cut off one third of the dough, wrap it in cling film and send it to the freezer, put the rest in the film in the refrigerator. Now you can start preparing the filling. Cut the washed apples in half and remove the core, cut into thin slices.

Next, we cook curd filling. Using a fork, knead the cottage cheese so that there are no lumps. Mix with kefir, egg and remaining sugar. We fill up vanilla sugar and baking powder - half a teaspoon. Mix everything well and get a sweet homogeneous thick mass. We take out the dough chilled in the refrigerator, lay it out on a mold, making small sides.

We cover the bottom of the form with baking paper, greased with sunflower oil. The dough layer should be very thin. Spread sliced ​​apples evenly on its surface.
Sprinkle grated dough from the freezer on top. We send the cake for baking in the oven with a temperature of one hundred and eighty degrees for one hour.

Classic yeast pie

The most magnificent and beautiful of all is an apple pie on yeast dough. Ingredients for making dough:

• Wheat flour - three hundred and fifty grams.
• Milk - one hundred and fifty grams.
• Dry yeast - one teaspoon.
• Salt - half a teaspoon.
• Sugar - two tablespoons.
• Chicken egg.
• Margarine or butter - fifty grams.

For the filling, you need to take five medium-sized apples. It is advisable to use acidic fruits. Sugar and cinnamon to taste, depending on the acidity of the fruit, and one egg for greasing the surface of the pie before baking. Pour the yeast into a bowl, fill with water. One teaspoon of dry yeast will require five teaspoons of water. Leave for fifteen minutes, then mix, add milk, flour, sugar. The result is a yeast mash.

After the talker foams, you can knead the dough. Mix salt and sugar, add the remaining sifted flour. Beat the egg separately, then pour it into the dry mixture, add the softened butter and grind everything thoroughly. Pour the yeast mash into the resulting crumb, mix. Flour can be added if necessary.

The dough should be soft, without spreading. Cover it with a lid for twenty minutes. Then open it and again knead it until smooth. After that, cover the dough and put in a warm place until it doubles in volume, then mix again and let rise again.

Roll out the finished dough according to the size of the mold. Lubricate the form with butter and sprinkle with flour. We lay out a layer of dough on the form so that its edges are completely closed from the inside. Cut off the excess dough that goes beyond the sides. They can decorate the cake before baking.

We cover such a blank with a film and leave for thirty minutes. Apple filling can be prepared in different ways. Cut the peeled apples into slices and arrange on the surface of the dough. Also, apples can be fried in butter until half cooked, cool and put on the dough. It is advisable to make the filling just before laying it in the pie, so that the apples do not darken. You can sprinkle it on top with cinnamon and sugar.

Brush the edges of the pie with a lightly beaten egg and place in the preheated oven. You need to bake such a yeast cake at a temperature of two hundred degrees for sixty minutes. Grease the baked pie while still hot with butter to soften the crust, and then sprinkle with powder. published

Apples are not only lovely way snack, but also a universal raw material for jam, marmalade, compote, drying preparations and baking goodies. When you want to bake an apple pie, recipes for quick hand will be very appropriate.

This is the simplest and most delicious representative of fruits, symbolizing homemade, grandmother's pastries. Despite the variety of pie recipes, it always succeeds, conquering adults and children with its aroma.

How to make a simple and quick apple pie - the main principles

The relevance of unpretentious dishes has become especially noticeable today, when a woman has almost completely moved from the kitchen to work, sometimes with a difficult schedule, and there is no one to replace her. We all know how difficult it is to prepare food after midnight, and think over the menu in the morning. But even then you want to feed yourself with something new and such. It seems like you can bring something new to an apple pie, familiar from childhood, as the first “self-made” treat for mom?

For unique recipe it is enough to add additional components to the main components, which can improve not only the consistency and taste of the dough, but also diversify and shade the taste of the filling, namely, apples.

With these healthy fruits perfectly harmonize walnuts and fragrant cinnamon. And for a larger flavor assortment, you can add other fruits and berries, candied fruits, mashed cottage cheese or chocolate.

Since a pie cannot do without dough, the cookbook contains recipes for apples baked in all known to the world types of dough, and even dry.

Apples under the pie usually pass the same pre-processing- they are cleaned of stones and their shells, and divided into slices. The most successful palatability, apples for the pie are varieties Antonovka or White filling. These apples bake perfectly and become tender in the pie, like mashed potatoes.

It is very easy to check the readiness of the pie with a toothpick - after half an hour or 40 minutes from the start of cooking, you need to stick it into the dough for 5-10 seconds and get it out. If the dough is baked, the toothpick will not become wet and there will be no sticky dough on it.

We will try to cover all the most simple and various recipes this year-round treat, so you can sweeten up your busy days or welcome unexpected guests.

The easiest apple pie

For cases when time is running out, civilization has invented semi-finished products, which include frozen dough. This is not surprising, because the most time is spent on preparing the dough. To quickly organize a tea party, you just need to run into the store.

If you assume that you may need dessert unexpectedly, then puff or puff-yeast dough should always be prepared.

One sheet of dough can be rolled out to the size of an average baking sheet conventional oven. If your oven is larger or smaller, it makes more sense to make the dough thinner or thicker.

Roll out the thawed dough, without unrolling it, on a clean table dusted with flour.
It should be slightly larger than the baking sheet so that you can cut it exactly to size. From the extra pieces, make cookies like "Ears in Sugar", and the dough will not be lost. While the filling is being prepared, it is better that the dough is in a cold place.

Pour peeled, cut into centimeter slices apples with sugar.

Now back to the test and prepare it. So that the edges of the finished pie are higher than the filling and do not allow the juice to flow out, we will do the following: stepping back a little from the edges, separate the side of the pie with a shallow cut along the perimeter with a knife.

The entire middle, except for the “cut off” side, should be well greased with a mixture of yolk and water, and apples should be slightly pressed on top. Add a few slices of sweet cream butter for juiciness. Like puffs, such a pie must be loaded into an oven heated to 190.

After half an hour, you will understand that the cake is ready, by golden color raised sides. Pour ready pie liquid apple or apricot jam and eat warm!

What we need:

• Purchased puff pastry - 200 g
• premium wheat flour - 2 tbsp
• sweet and sour apples - 0.5 kg
• white sugar - 0.5 tbsp.
• chicken egg yolk
• cold water - 2 tbsp.
• oil - 50 g.
• apple jam (apricot) - 3 tbsp.

For those who appreciate homemade pastries, we can offer a simple idea for the pie under famous name. Don't skimp on the apples, and you'll get a pie beyond any delight. They do not have to be peeled from above, with a peel it will even be more appropriate.

Lubricate the form with oil and sprinkle with breadcrumbs, fill with particles of apples and knead the dough.

Put flour, sugar, eggs and vanilla in a container, mix until smooth with a mixer, pour slaked soda and mix again. The dough turns out to be watery, they need to evenly pour apples in a mold. It is very convenient to use a thick-walled pan Soviet-style, its diameter is approximately 30 cm.

The oven needs about 40 minutes at 180, then cool and remove from the mold. Such a cake is delicious with tea and milk after cooling.

What we need:

• large apples - 6 pcs.
• sweet cream butter - 1 tsp
• grated white crackers - zhmenya
• wheat flour and white sugar - one glass each
• eggs C0 - 3 pcs.
• vanilla on the tip of a knife
• baking soda - 0.5 tsp
• 9% vinegar - 1 tsp

Quick apple charlotte on kefir

If you like soft and tender dough on kefir, then you can successfully use it to bake an apple pie. Cinnamon would be very appropriate with this combination of products, but it will turn out great without it (for those who do not like cinnamon).

The beginning of the preparation of the pie is the same as in the previously discussed recipes - the preparation of apples that need to be peeled and cut. The mold must be completely lubricated with oil and crushed. grated breadcrumbs, top with apples. Sprinkle them with cinnamon if desired.

It is very simple to prepare the dough - mix kefir with pre-foamed eggs with sugar, add soda, which does not need to be extinguished, kefir will perform this function. Now gradually pour in the flour, stirring the mixture, and evenly pour it over the apples in the form. Such a pie is cooked at 190 degrees for 30 minutes, after which you need to cool it and turn it over onto a stand.
And so, what we need:

• premium wheat flour - 2 tbsp.
• white sugar and kefir 2.5% - 1 tbsp.
• chicken eggs C0 - 3 pcs
• medium apples - 4 pcs
• soda -1 tsp
• cinnamon powder - 0.5 tsp

Simple and quick apple pie with sour cream

You will be helped to easily prepare an apple pie with quick recipes invented by skilled hostesses for a long time. Another such recipe, but already using sour cream loved by many, can be implemented just as quickly. Sour cream will make the cake crumbly, and sour cream filling Great variety for dessert.

Let's start with kneading the dough, because he will need to stay in the cold for half an hour. There is no sugar in the dough, but there is flour, baking powder, butter and tender sour cream. You need to chop the butter in flour, and then add sour cream to this mixture, knead, get a ball elastic dough and wrap it in a bag.

While the dough is cooling, you will have time to prepare the apples and filling. Slices of peeled apples can be sprinkled with a little lemon juice so that the fruit remains light. With careful mixing of flour, sugar, whole eggs and the remaining sour cream, we get an exquisite filling.

For sour cream pie it is better to take a collapsible form and grease it with oil. If not, then line the entire form with baking paper. The dough is very dense, so you need to lay it out with your fingers immediately in the form, making the sides, fill the form with apples and pour in the filling. The cake should be baked for no more than 1 hour at 180 degrees. And cinnamon, like powder, can be sprinkled immediately after cooking.
And so, what we need:

• red apples - 1 kg
• wheat flour in / c - 250 g (in the dough)
• 2 tbsp (for stuffing)
• fat sour cream - 0.5 tbsp. (in dough)
• 1 st. (for stuffing)
• sweet cream butter - 150 g
• white sugar - 250 g
• chicken egg C0 - 1 pc.
• ammonium baking powder - 0.5 pak.
• cinnamon powder - half tsp

Recipe for a simple apple pie in a slow cooker

Baking an apple pie using a slow cooker is very popular, as it greatly simplifies the task. A simple cake baked in this way differs little from the usual one, and is also very tasty.

Before filling the multicooker bowl, prepare the dough. To beat sugar with eggs, use a mixer in turbo mode, and then at the lowest speed, mix in flour, baking powder, salt. Mix half of the peeled apples into the dough in the form of cubes.

Oil the multicooker bowl and pour sugar on the bottom to form caramel. Put the rest, beautifully chopped, apples there, and pour the dough on top. In the multicooker, you need to turn on the Baking for an hour function, and when it is cooked, do not rush and let the pie brew for 5-7 minutes before taking it out and turning it over onto the wire rack. It is important not to let the cake cool in the appliance, otherwise the caramel will irrevocably stick to the bowl.

Such a cake will be moist, and caramel will make it especially beautiful for meeting guests.

And so, what we need:

• premium wheat flour - 1 tbsp.
• white sugar - 1 tbsp. and 2 tbsp. (for caramel)
• chicken egg C0 - 4 pcs.
• large apple - 4 pcs.
• baking powder ammonium - 0.5 sachet
• salt - 0.5 tsp

Apple pie on kefir in a slow cooker

Pie in a slow cooker is an option for the lazy and busy, that is, for most cookers. You will need a mixer and regular products.

To start, beat the sugar and eggs, and add kefir and butter, melted on steam bath mix everything with a spoon. Pour all the dry ingredients into the liquid mixture and mix with a dough nozzle.

Cook apples as usual - cut into pieces without a core, and put in an oiled multicooker bowl. Fill with dough and install the Cupcake program. Remove the cake after 50 minutes, invert from the bowl onto a wire rack and garnish with icing.

This simple third course is perfect for a cup of coffee.
And so, what we need:

• wheat flour - 1.5 tbsp.
• large apple - 3 pcs.
• kefir - 1 tbsp.
• white sugar - 0.5 tbsp.
• chicken egg - 2 pcs.
• sweet cream butter - 50 g,
• baking soda - 0.5 tsp
• on the tip of a knife vanillin and salt.

Pie with apples and semolina

Dessert with semolina gains density and becomes more satisfying than with flour, and deservedly has many fans. Cooking it is not a little more difficult, but there is one peculiarity - semolina must be allowed to soak in liquid for about half an hour so that the cake does not “creak” on the teeth.

Therefore, we will clean the apples later, and first we knead the dough with a mixer - combine the semolina with sugar and kefir, break the eggs, put the baking powder, as well as vanillin.

The dough should rest covered in the cold while you wash the mixer and prepare the apples. We will not cut them, but rub them on a small grater. The resulting applesauce knead into the dough, which is poured into a form treated with oil and semolina. It should all be baked for 40 minutes, maintaining 180 degrees.

To sweet pie If your guests don't find it a bit dry, cover it in shape on the table with a clean towel and wait for it to cool.
What we need:

• semolina - 1 tbsp.
• beet sugar - 1 tbsp.
• kefir - 1 tbsp.
• apple sweet and sour medium - 4 pcs.
• large chicken egg - 2 pcs.
• baking powder ammonium - 1 tsp
• vanillin
• lemon juice

Quick Apple Strudel

Strudel is the same layered cake, but only in the form of a roll, which is extremely convenient when used. Strudel can have any inside, and we will cook it with an apple. Purchased dough greatly simplifies cooking.

The filling includes sliced ​​apples mixed with crumbly biscuits, sugar and flour. The mixture should be infused for about 15 minutes, and then go to the rolled out dough. The mixture and dough is enough for two rolls, which must be cut diagonally before baking and smeared with yolk, and then decorated with powder.
And so, what we need:

• purchased puff pastry - 1 sheet
• large apples - 3 pcs.
• crumb of any cookie - 0.5 tbsp.
• white sugar - 5 tbsp.
• wheat flour - 2 tbsp.
• large chicken egg
• powdered sugar

Shortcrust pastry apple pie

Shortcrust pastry lovers will surely appreciate this delicate and weightless cake. A minimum of components allows you to make a pretty tasty treat.

Shortbread dough must be made from soft butter, sugar, flour and vanilla, and let it cool for less than half an hour, but for now, peel and cut about 6 apples into medium-sized slices, along with the skin. Either roll out the dough first, or knead it directly in the mold, and dry it for 17 minutes in the oven. Apples need to be laid out on dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve in a tea party, sprinkled with powder.

What we will need:

• premium wheat flour - 1.5 tbsp.
• white crystalline sugar - 0.5 tbsp.
• sweet cream butter - 200 g,
• sweet apples - 1 kg.
• powdered sugar - 100 g,
• vanilla

Easy apple pie with yeast dough

An excellent sweet for tea is easy to bake from yeast dough which goes well with apples.
For a more dessert yeast dough, we need applesauce. It is prepared like this: bake 1 kg of apples and rub them.

Mix milk with water, add yeast. Mix mashed potatoes, beaten egg with sugar, a couple of tablespoons of flour and soft warm oil, pour in the yeast liquid and gradually pour in the flour so that the dough stops sticking to your hands. The rise of the test will take about 40 minutes.

Without wasting time, you need to peel and cut the second half of the apples into small slices, and sugar the cottage cheese to taste and mash or grind.

You need to lower the risen dough and roll out a rectangle on flour, the size of two of your baking sheets. The pie should look like this - there are apples inside the dough, and cottage cheese inside the apples. Pinch the edges of the cake tightly and bake for half an hour at 180 degrees. Cut only after cooling.

What we need:

• premium wheat flour - 1.5 tbsp.
• 1 chicken egg
• dry packaged yeast - 1 tsp
• boiled warm water - 4 tbsp.
• white sugar - 3 tbsp.
• boiled warm milk - 0.5 tbsp.
• apples - 2 kg
• low-fat soft cottage cheese - 100 g,
• sweet cream butter - 50 g,
• salt Extra - half tsp

Pie with apples and cottage cheese

To maintain health, it is useful to eat a variety of foods and consume a lot of natural products. Our dish will help to tasty fortify the whole family.

Apples with cottage cheese is a healthy vitamin duet. And in the pie, this combination will also please adherents healthy eating, and sweet tooth. This recipe has more ingredients but is easy to make.

Dough kneading: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You will get a soft dough, which you need to hide under the film and in the refrigerator.

Separate 3 yolks again, grind them with a glass of sugar and vanilla. Gradually stir in the curd until you get the consistency of a pudding. Cook apples according to the usual method - cut into slices without a core and with a peel.

In a greased form with your fingers, evenly knead the dough with sides, put on it cottage cheese pudding and level the surface, and place on top apple slices. Send the form with the cake to bake at 180 and get it after 40 minutes.

Beat the remaining proteins and sugar, and build a lot of peaks on the cake with a spoon, which after one night will become delicious crispy droplets.
And so, what we need:

• sweet cream butter - 300 g,
• premium wheat flour - 2.5 tbsp.
• white sugar - 2.5 tbsp.
• low-fat dry cottage cheese - 0.5 kg
• large apple - 5 pcs,
• chicken eggs C0 - 6 pcs
• vanilla
• baking powder ammonium - 2 tsp

Delicious and quick apple pie with milk

This apple and milk dessert has low calorie composition that will be appreciated by the fair sex, as well as those who adhere to the basics diet food. The dough in this dish is dry, and consists of flour, semolina, sugar, dry baking powder. Apples must be grated coarsely, and to avoid browning, sprinkle with lemon on top.

The most suitable form should measure no more than 20 by 25.

Now you need to first pour 1 cup of the flour mixture, and place a third of the grated apples on it, and repeat this three times.

Slowly pour the heated milk on top of the cake, let it completely soak it, making holes with a knife, and send the mold to cook for 50 minutes at a normal temperature of 180. It must cool completely before you can separate the edges from the mold with a knife and take it out on a dish. The whole family will love this tea cake.

And so, what do we need:

• sweet apples - 0.8-1 kg
• semolina and premium wheat flour - 1 tbsp.
• white sugar - 250 g,
• milk - 250 ml,
• baking powder ammonium - 1.5 tsp
• 0.5 lemon.

The next post, that is, this one, will be devoted to the wonderful and delicious topic of APPLE PIE and how to make pie dough.

Apple pie is a classic of the genre. There is hardly a person who has never tried apple pie and there is hardly anyone who does not like it. In cooking different countries there are recipes for this pastry. Charlotte and Tatin, who came to us from France. Strudel - popular in Austria, Hungary, Germany and the Czech Republic and many more options.

But whatever they are called, in my opinion, with which you, of course, have the right to disagree, in the end it is, by and large, an apple pie. The difference is only in the method of preparation and the finished appearance.

I dare to assume that in Rus' a large number of pies were baked during the Apple Spas. This is a Christian holiday, which is celebrated on August 19 and actually has pagan roots. The holiday is dedicated to the new harvest of apples. On this day, all believers brought fruits and honey to the church for consecration. It was even believed that apples should not be eaten before the Apple Savior. Here is a micro-excursion into history for you.

There are no problems with apples these days. You can buy them in modern supermarkets all year round, and the product is presented in at least five types. And with thrifty gardeners, winter varieties are stored, almost until spring next year. So if you want to bake an apple pie, there will be no problems.

The main thing that distinguishes apple pie is the RECIPE, which is very simple and even the most inexperienced cook can do it.
Now, with your permission, I will make the dough for the pie. It is known to be the foundation. No dough, no pie. The apple pie itself will not be purely apple, in addition to fresh apples, we will add apple jam and dried apricots (dried apricots) to the filling.

By tradition, the entire article will be accompanied by photographs of each stage of preparation and, of course, a video at the end of the article. You know, every time I take photos and record videos, I worry not to miss anything. To make it clear to you dear readers. And I am extremely happy when I receive real comments, such as from Vova, on: “Yes ... it turned out not just delicious, but super))) ...”
Remark: the cake that you see in all the photos and videos is made from ½ of all the ingredients needed for the dough. But the recipe itself is given in its original form, i.e. full.

Pie dough: ingredients

For the test we need:
- eggs - 2 pcs.;
- sugar - 2.5 tablespoons;
- salt - ½ teaspoon;
- flour - 3 cups (maybe a little less or more, how much the dough will take);
- vegetable oil - 2 tablespoons;
- melted butter - 100 grams;
- warm milk - 1 glass (200 ml.);
- dry yeast - 3 teaspoons (without a slide);

The procedure for preparing the dough

Step 1. Pour some water into a glass and pour the yeast into it, while we mix the rest of the ingredients, the yeast will dissolve. I always dissolve them in water, even if the recipe doesn't call for it. Firstly, they dissolve faster in water than, for example, in milk. And secondly, it is better to knead the dough in which the yeast is evenly distributed throughout the entire volume than when they remain granules.

Step 2 Slightly heat the milk, melt the butter and combine everything in a bowl in which we will knead the dough.

Step 3 We break the eggs there and pour vegetable oil.

Step 4 Then add sugar and salt.

Step 5 All, as it should, mix with a whisk until foam forms and pour the dissolved yeast into it.

Step 6 Sift the flour and gradually introduce into our dough. It is not necessary to pour out everything at once, it may turn out to be a lot, and the dough will turn out to be very steep.

Step 7 Knead soft dough. Lubricate a clean bowl with vegetable oil, place the dough in it and cover cling film. In this state, we send for an hour and a half in the refrigerator. NOT IN THE FREEZER!!!

In the meantime, while the pie dough is in the refrigerator, prepare the filling. Above, I said that I make my pie with a filling of fresh apples, apple jam and dried apricots. Therefore, pre-soaked in hot water I cut dried apricots into parts of us. I also cut fresh apples and mix it all up apple jam. The proportions are completely arbitrary.

If you are making your pie with only apples, then cut them into wedges and sprinkle with sugar. Apples, of course, are best cut just before the bookmark. Otherwise they will turn black. There is another option, sprinkle apples with lemon or orange juice, then they will not turn black and will calmly wait for their turn.

Recipe: making a pie with dried apricots and apples

Meanwhile, an hour and a half has passed, the dough is ready, the filling is ready. Let's get started:
Step 1. We divide the dough into 2 parts. One is bigger, the other is smaller. The one that is larger is the base, which will be the smaller upper part. We roll out the base so that it is enough for the sides of the form in which we will bake. I have a round one. You can have a rectangular or any other.

Step 2 We spread the filling on the base, cover with the second part of the dough, which was also rolled out beforehand. The diameter of the "lid" let's call it like this, less warp and is approximately equal to the diameter of your form.
We connect the edges of the two layers of dough (upper and lower parts) and weave the same braid as on. But before that, cut off the excess dough around the edges, it will come in handy for decorations. Don't forget to make a small hole or cut in the center of the pie. This is done so that it does not tear during baking.

We cover the finished decorated apple pie with a napkin and leave it in a warm place for 30 minutes to come up. Before baking, grease with an egg, you can only use the yolk, and send it to the oven. Baking time about 20 minutes at 180˚C. We check the readiness with a toothpick, piercing the pie in the area of ​​\u200b\u200bthe edges, where the dough is thicker.

We leave the finished apple pie in the mold to cool slightly and only then take it out of the mold. I hope this apple pie recipe, which I described, will be a great decoration for your table.

Bon appetit!

Related videos

Dear friends, if something is not clear in the photo recipe, be sure to watch the video, I hope you will find the answer there.

Looking forward to your feedback and comments!
Sincerely, Evgenia Ponomareva.

I really love apple pies. They always help out when you need to quickly prepare something for tea. I made for you large selection quick recipes. I think that she should always be in the piggy bank of the hostess. Moreover, they are prepared from the simplest and most available ingredients. And some recipes do not contain eggs and fat at all.

Apple pie is often called charlotte. But for me it is only prepared for biscuit dough.

By the way, I recently wrote about. This sweet pastries very tasty combined with the sourness of garden fruits. I think that you have already convinced yourself of this more than once. Let's start cooking.

Recipes for hastily They are prepared from those products that are always in the refrigerator. Often there is nothing but sunflower oil and eggs. So let's prepare a delicious tea dessert based on these ingredients.

We take refined deodorized oil. So that its smell is not felt in baking.

Ingredients:

• apples - 5-6 pcs.,
• soda - 1 tsp,
• cinnamon - 1 tsp,
• eggs - 4 pcs.,
• sugar - 1 glass,
• flour - 2 cups,
• sunflower oil- 0.5 cups.

We use the standard volume of a glass - 250 ml.

Cooking

Take a deep bowl and beat the eggs into it. Add sugar and beat. We need to get a homogeneous mass, pour oil into it and mix everything.

Gradually add flour slaked with vinegar soda and cinnamon. We must sift the flour in advance so that our cake turns out to be airy.

During this time, grate the apples.

Combine all ingredients and mix. We try to make sure that each piece of fruit is smeared with dough. I stir with a whisk.

Now let's choose the form. I have this round leaf with a diameter of 24 cm. I lubricate it with oil and a silicone brush. I grease the sides well.

And pour the dough into it.

We heat the oven to 180 degrees and bake the dessert for 40-45 minutes.

Readiness is checked with a toothpick or the tip of a knife. We pierce our pie in the middle. And look what's left on the toothpick. If it has raw dough, then it’s too early to pull out dessert. If it comes out dry, then it's time to drink tea with dessert.

Quick apple pie in a slow cooker

I can't stop praising this helper. It's also great for making apple pie. Moreover, the top remains a little pale, which means it can be beautifully decorated.

You will need:

• sugar - 1 cup
• flour - 1 cup,
• vegetable oil - 7 tablespoons,
• butter,
• 2 apples
• 2 eggs,
• soda - 0.5 tsp,
• vinegar - a couple of drops,
• salt - a pinch.

Cooking

Break the eggs into a bowl, mix them with sugar. Beat with a whisk until foam forms.

Pour flour into a separate bowl. We extinguish the soda in it and mix our dry ingredients.

Pour a pinch of salt into the eggs and pour the flour in parts.

To make the dough elastic, we introduce 7 tbsp. sunflower oil. Finished with the dough, let's move on to the fruit.

We clean the apples from the peel, damage and seeds and cut them into slices.

Put the melted butter in the bowl of the multicooker and grease the edges with it. Pour some of the dough inside so that it covers the bottom.

Lay out the slices and again cover with dough on top.

Close the lid, set the "Baking" mode and wait for the end of work. The mode can automatically set the cooking time from 40 to 90 minutes.

If you have a multicooker menu in English, then you need to select the “Cake” mode. For example, my baking takes 50 minutes.

After the mode is over, you will hear a beep. So it's time to get dessert and put the kettle on to warm up.

Homemade kefir pie

There are also a lot of cooking recipes on kefir. I give you an option when a mug of this was left in the refrigerator fermented milk product, and even not the first freshness. We are already afraid to drink it, but it will go to baking with a bang.

Compound:

• flour - 300 g,
• eggs - 2 pcs.,
• sugar - 200 g,
• kefir - 250 ml,
• ginger - 1/2 tsp,
• salt - a pinch
• soda - 1 tsp,
• vinegar - 1 tablespoon,
• apples - 4 pcs.,
• cinnamon with sugar - 1 tbsp.

Cooking

I prefer kefir and eggs to cook at room temperature. I think the dough rises better this way. Therefore, I take them out of the refrigerator in advance.

Crack the eggs into a deep bowl. Add sugar and mix the mass until smooth.

It should be the same color and without extra lumps. It is even better if the sugar is completely dissolved in the protein.

Pour in warm kefir and add a pinch of salt.

Separately, pour the ginger into the flour. And sift dry ingredients immediately into a bowl. Mix until smooth.

If your kefir is not old and not very sour, then you need to extinguish the soda with vinegar and immediately pour it into the dough. If kefir has high acidity, then vinegar can be dispensed with. And immediately pour soda into kefir. It is extinguished by lactic acid from kefir. Mix well, the dough is ready.

Cut the apples into 4 pieces and remove the core.

Cut into thin slices.

Grease the mold with butter and pour part of the dough into it. Distribute it evenly along the bottom. It is very convenient for me to do this with a silicone spatula.

Apple slices go on the dough.

Sprinkle them with sugar and cinnamon. And pour another layer of dough.

Decorate the top with the remaining cinnamon sugar sprinkles.

We bake our pie at 180 degrees for about 40 minutes. For example, in a form with a diameter of 22 cm, it is baked for 35 minutes.

Remove from oven and sprinkle with powdered sugar or cocoa.

A simple recipe for sour cream

Another very fast option, which is also prepared from the most available products. Sour cream can be taken with any fat content. As well as any manufacturer. The pie turns out to be equally tasty both on a rustic product and on store-bought sour sour cream.

Compound:

• 4 medium apples
• glass of sugar,
• a glass of flour,
• a glass of sour cream
• 1 egg
• 1 tsp baking powder
• 0.5 tsp soda.

Cooking

Let's start by preparing the form. We will use a round baking sheet with a diameter of 26 cm. We spread the bottom parchment paper, which is lubricated with butter. Also do not forget to coat the sides.

Cut the apples and remove the core. Immediately cut the halves into thin slices. Let's put them in a circle.

Separately, mix the egg and sugar. We beat them with a mixer so that they turn white and only then pour sour cream.

In another bowl, mix flour with baking soda and baking powder. Sift it into the egg-sour cream mixture.

Knead the dough quickly. So that the baking powder does not have time to finish its action ahead of time. And fill them with fruit slices.

Preheat the oven to 190 degrees and bake the cake. Set the timer for about 30-40 minutes.

How to make apple pie with milk

Not sour cream and kefir? Perfectly quickly knead the dough in milk. There is a simple recipe for this.

Let's take:

• 4 eggs,
• 150 ml milk
• 75 ml vegetable oil,
• 180 g sugar
• 10 g baking powder
• a pinch of salt
• 350 g flour
• 7 apples.

Cooking

Crack 4 eggs into a deep bowl. Sprinkle sugar and a pinch of salt. Shake a little with a fork so that the mass is connected.

Then we introduce milk at room temperature and odorless vegetable oil.

Now pour the baking powder and put the flour in parts (we sifted it in advance).

Immediately cut the apples into the dough. Choose the size and type of pieces yourself.

We take a form with a diameter of 24 cm. Lubricate the bottom with oil, so the bottom of the cake can be pulled out more easily.

We spread the dough on a baking sheet and put in a preheated oven to about 180 degrees for 45 minutes.

Video recipe for yeast pie dough

I do not consider yeast dough the most simple option. But there are hostesses who have a different opinion. Therefore, I give a simple video recipe for making a yeast pie.

The recipe is explained step by step and clear. I think that there will be no difficulties in its preparation. But you need to be sure of your yeast. They must have a normal expiration date, otherwise the dough will not rise. I described many more recipes earlier before Easter.

Recipe for a quick margarine pie

Margarine is often used in baking as a budget fat. At home, I prefer to replace it with butter. But my grandmother cooks an apple pie only on it. I bring the recipe.

Let's take:

• 6 large apples
• 3 eggs,
• 1 cup of sugar,
• 1 cup flour
• 1 pack of butter or margarine (200 g),
• 0.5 tsp vanilla,
• 1 tsp baking powder.

Cooking

Let's cook the apples first. We cut them and remove the core. We cut off all damage and darkened places. Let's cut them into slices.

In a bowl, beat the eggs, mix with sugar and mix.

We introduce vanillin, add flour and baking powder.

Spread the softened margarine into the dough. To make it melt faster, I divide the pack into how many parts. Or I warm it up a bit in the microwave. It takes 2 minutes at maximum power.

Mix all ingredients until smooth.

Pour the pieces of fruit into the dough.

Put the dough in a greased form and equalize it on the surface. Top can be decorated with apples, or cinnamon.

Preheat the oven to 180 degrees. Bake for 45 minutes at 180 degrees.

How to cook apple pie in a pan

You will need:

• 1 cup flour
• 1 cup of sugar,
• 3 eggs,
• 3 apples
• 0.5 tsp soda,
• 20 g butter.

Cooking

In a bowl, beat the eggs, mix them with sugar. Then we sift flour into them.

We extinguish the soda with vinegar and pour it into the dough. We mix everything until smooth.

We clean the fruits from the peel and core. Cut them into pieces and mix with the rest of the ingredients.

Lubricate the pan with butter and pour the dough.

Close the pan with a lid and put on the slowest heat of the stove.

The cake will take 40-45 minutes to cook.

Sometimes apples are fried separately in butter and sugar. And then the dough is poured on them. It turns out a dessert with caramelized fruits. Also very tasty.

Pie with apples and cottage cheese in the oven

The cheesecake is very fluffy. And delicate in taste. And it is considered more dietary than without it. After all, cottage cheese partially replaces flour, and we put it less than usual.

Let's take:

• cottage cheese - 200 g,
• egg - 4 pcs.,
• apples - 2-3 pcs.,
• sugar - 150 g.,
• sour cream - 3 tbsp. l.,
• flour - 200 g.,
• baking powder - 10 g,
• butter - 20 g.

Cooking

Combine eggs with sugar and beat well.

In another bowl, beat cottage cheese with sour cream. We mix both masses.

Pour the baking powder into the flour, mix the dry ingredients and add to the dough.

In a baking dish, grease the bottom and sides with butter.

Pour the dough into it. Cut the apples into slices and spread on the dough.

Below I will show several options for how they can be laid out beautifully.

We bake the pie in an oven preheated to 180 degrees for 40 minutes.

Delicious dessert with plums

Let's diversify garden fruits with plums. They also have a slight acidity and complement any garden fruit.

We will need:

• 200 g flour
• 200 g sugar
• 20 g butter for greasing the mold
• a pinch of salt,
• 300 g plums,
• 3 eggs,
• 3 apples
• vanillin,
• baking powder -1 tsp

Cooking

We beat in the eggs and mix them with sugar. Sift flour into this mixture.

Add salt, baking powder and vanilla and mix.

We wash our fruits. Finely chop the apples. Remove the pit from the plums.

Lubricate the mold with oil. We spread the fruits, pour the dough on them.

We send it to the oven for 45 minutes at 180 degrees.

Puff pastry pie recipe video

I love you very much puff pastry And for speed of preparation I buy it in the store. But today I decided to give you a video recipe on how to cook an apple pie on puff pastry at home.

I won’t say that the process is very fast, but the taste of the dessert turns out to be delicate, and the form itself is airy.

Charlotte on biscuit dough

I think that charlotte is prepared only on biscuit dough. All the other additions in the recipe already give us an apple pie. Therefore, I bring classic version charlottes. It is very simple and affordable.

The main rule of such a dough is fast kneading and air at the same temperature during baking. This means that you need to prepare the dough at the very last turn and immediately send it to prepare. And also you can not open the oven door, otherwise the dough will settle heavily.

Let's take:

• 1 cup of sugar,
• 1 cup flour
• 3 eggs,
• 1 teaspoon baking powder
• 3 medium apples.

Cooking

Rinse and cut the fruit into pieces in advance. And immediately turn on the oven to warm up.
Mix sugar, flour and baking powder.

We beat in the eggs and knead the dough. I always do this with a blender with a whisk attachment.

We grease the detachable form with oil.

Pour apples on the bottom, and pour them with dough on top.

We put in hot oven for 20 minutes at 180 degrees. We try not to open the door so as not to let inside cold air, we want to get a magnificent charlotte.

Recipe without eggs and dairy products (milk, kefir) on tea leaves

And now one of my favorite recipes. It is so simple and affordable that you are simply amazed! It does not require any eggs or dairy products.

The basis is well-brewed tea. It can be taken any - black, green or white. And it also turns out delicious on tea leaves with the addition of mint, lemon balm or thyme.

Ingredients:

• tea brew (it is better to take green fruit tea) - 250 ml,
• sugar - 1 cup,
• any jam - 4 tbsp. spoons,
• sunflower oil - 2 tbsp. spoons,
• flour - 3-4 cups,
• 1 teaspoon of soda (quench with vinegar),
• apples 4-5 pcs.

Cooking

Turn on the oven immediately to heat up. During this time, we will quickly prepare everything.
In a deep bowl, mix warm tea leaves with sugar. We make sure that tea leaves do not get caught.

Add 4 tbsp. any jam.

Pour in unscented sunflower oil.

Pour in the sifted flour. We extinguish the soda in it with vinegar. Flour may take more or less. It all depends on its variety and the amount of gluten.

Add chopped apples to the dough.

Pour the mass into a mold and bake for 40 minutes at 180 degrees. Very fast and affordable, right?

Apple pie with semolina without eggs

Well, we’ll also consider the option if you suddenly didn’t have enough flour for baking and you forgot to buy eggs. By the way, I even had such a situation when there was a blizzard on the street, and the child strongly asked for a sweet pie. Do not drag the baby to the store in the cold. And in this case there is a way out and great recipe dessert.

But the pie itself is not quite ordinary, because we will pour the dough on the fruit. Let's tell you more.

Ingredients:

• 200 g flour
• 200 g semolina,
• 200 g sugar
• 18 grams of baking powder,
• 2 apples
• 150 g butter.

Cooking

On coarse grater rub apples. We do not remove the skin. We squeeze some acid on them.
Pour flour, baking powder, sugar and semolina into a bowl.

Grease the bottom of the mold with oil.

At the bottom we pour out part of the dough, about 1.5 centimeters thick.

Put apples on it. Then again sprinkle with a layer of flour mass and again a layer of grated fruits. And again a layer of dough. We do this until the ingredients run out.

We take a cold piece of butter and three it on a grater immediately on the pie.

Preheat the oven to 180-200 degrees and put the mold in it. We bake our treat for about 20 minutes.

The butter will begin to melt and soak into the flour and apples. As a result, we get a delicate crumbly baking texture.

Also, I would like to show you how regular dessert like a cake, you can make it festive.

Well, summing up, I will say that apple pie is very tasty and family dish. It is relevant all year round, not only in autumn. And depending on your preferences and the availability of food in the refrigerator, you can cook it every time. different recipes. The main thing is that they are all very fast and will not take much of your time.