Food for the new year in different countries. Traditional New Year's dishes from around the world (11 photos)

Each dish on the New Year and Christmas table is endowed with different countries, y different peoples with its own meaning and significance. Let's take a short walk through the traditions of the New Year's table.

New Year's table in France
In France, a holiday is not a holiday if there is no traditional roast turkey at the New Year's table.

What is remarkable about the New Year's table of Austria, Hungary and Yugoslavia
But on the festive tables of Austria, Hungary and Yugoslavia there is never a bird - geese, ducks, chickens, turkeys. In these countries, they believe that it is impossible to eat a bird this evening, happiness will fly away.

New Year's pies in Romania, Australia, Bulgaria
In Romania, Australia, Bulgaria, New Year's pies are baked, and not simple ones, but with surprises: whoever gets it will be lucky.

New Year's table in Poland
In Poland, exactly twelve dishes can be counted on the New Year's table. And no meat! Mushroom soup or borscht, barley porridge with prunes, dumplings with butter, for dessert chocolate cake. Mandatory dish- fish. In many countries, it is considered a symbol of family happiness and prosperity.

New Year's table in the Czech Republic and Slovakia
A similar set of dishes is present on the New Year's tables of the hostesses of the Czech Republic and Slovakia. True, they prefer pearl barley porridge, and strudel is obligatory - puff roll with apples, the pride of every good housewife.

New Year's table in Germany
In Germany, a brightly colored dish with apples, nuts, raisins and pies is always served on New Year's Eve. The symbolism here is as follows: an apple is the fruit of the knowledge of good and evil, nuts with their hard shells and tasty core symbolize the secrets and difficulties of life. In Germany they say: "God gave the nut, and man must crack it."

New Year's table in Spain, Portugal, Cuba
In many countries, in Spain, Portugal, Cuba, since ancient times they have been considered a symbol of abundance and a happy family hearth. vine. Therefore, the inhabitants of these countries eat twelve grapes at midnight, according to the number of strokes of the clock. With each grape, a wish is made - twelve cherished wishes for each month of the year.

New Year's table in Italy
In Italy, it is also customary to serve grapes, nuts, lentils to the New Year's table as a symbol and guarantee of longevity, health and well-being.

New Year's table in England
In England, traditional Christmas food is pudding and stuffed turkey with vegetable garnish. Pudding is made from bread crumbs, flour, lard, raisins, eggs and various spices. Before serving, the pudding is doused with rum, set on fire and put on the table flaming.

New Year's table in America
In America, stuffed turkey is also considered a traditional dish. The turkey is stuffed with everything that is lying around in the refrigerator: bread, cheese, prunes, garlic, beans, mushrooms, apples, cabbage.

New Year's table in Holland
In Holland, one of the main national New Year's dishes are salted beans. This is a very heavy food for the stomach, which cannot be relieved either by vodka or red wine.

New Year's table in Cambodia
In Cambodia, the New Year's table is placed near the window and the family's favorite sweets are served.

New Year custom in Tibet
Tibetans have a cute New Year's custom. Mistresses bake mountains of pies with the most various fillings and give them to all acquaintances and strangers. The more you give away, the richer you will be!

New Year's table in Japan
In Japan, on New Year's Eve, dishes are prepared from foods that, according to legend, bring happiness. Seaweed gives joy roasted chestnuts- success in business, peas and beans - health, boiled fish - peace and good spirits, herring caviar - a happy family and many children. The New Year's meal in Japanese families is quiet and decorous, without noisy conversations and drinking songs. Nothing should distract from thoughts about what awaits everyone in the coming year.

New Year's table in China
In China. In the end, it was the Chinese who gave us all these rabbits, dragons and wild boars, which we are trying to "appease" on the night of December 31 to January 1. Many of the traditional Chinese New Year foods are vegetarian and well-seasoned. However, this does not mean at all that the Chinese in the New Year deny themselves meat - they eat and how. But they cook it in their own way. For example, chicken is baked or fried only as a whole, that is, with the head, paws and tail. In China, they believe that this way you can strengthen your family. The same applies to fish: it is also cooked whole so that the family is strong and happy.

History of Russian New Year traditions
In the beginning, under Peter the Great, who ordered the celebration of the New Year from December 31 to January 1, the main thing at the holiday was not the table, but balls. Following the well-known line from the song for lunch, dinner and breakfast, our ancestors had ... dances and drinks to quench their thirst. Almost until the middle of the 19th century, the Russian New Year's menu did not exist, and what is now considered an invariable part of the New Year's table - all these suckling pigs with buckwheat porridge and geese with sauerkraut or apples - actually came from the Christmas table. At the beginning of the 19th century, cuisine was not complicated. Even in the homes of the nobility, pickles and mushrooms, radish salad could well have been on the New Year's table. They also served a piglet, veal fricassee, fried poulards, boiled trout in wine, ruffed flesh. And, by the way, apricots, oranges, grapes and pears - greenhouses were in vogue, fruits were grown in the middle of winter in St. Petersburg, and in Moscow. In the New Year's menu of the second half of the 19th century, salmon, caviar, smelt and vendace, cheeses are already present - along with the same radish and pickles. For some reason, they cooled off for mushrooms, but labardan (cod) and watermelons came into fashion. The game competed with the pig fried with buckwheat porridge.

Festive roast pigs

It's time soft drinks, ice cream and brandy. At the turn of the 19th and 20th centuries, French, Spanish fortified, Italian and German wines were drunk. And in imitation of champagne, they already made Don sparkling wine. Of course, they drank vodka, tinctures and liqueurs, Russian homemade and German beer. By the beginning of the 20th century, anchovies, lobsters, and sardines began to appear on the New Year's table. The notorious piglet and goose with apples could not do without, but hazel grouse and turkeys already competed with them. During the Christmas days of 1912, 250,000 piglets, 75,000 turkeys, 110,000 geese, 260,000 chickens and ducks were sold in St. Petersburg. After the revolution, the celebration of the New Year was canceled. But he was welcomed anyway. True, only quiet dances were possible so as not to wake the neighbors. It was then, presumably, that the habit of sitting at the table arose. The food was poor. They tried, of course, to hang nuts in gold and silver foil and apples on the Christmas tree banned by the revolution. Rehabilitated Christmas tree in 1936, along with the night dances. The Soviet New Year's table did not become refined - even sausage cut into circles could decorate it. However, in the former shops of Eliseev they still sold hazel grouse and caviar. In the forties, the New Year was celebrated with vodka, boiled potatoes and herring, decorated with onion rings. In the fifties, life became more fun. Celebrate New Year no longer considered offensive. And it became possible to gather not only in a narrow circle, but also big company. On the tables appeared: jelly, herring under a fur coat, Baltic sprats. The second coming of Olivier salad has come - with doctor's sausage instead of grouse. It was prepared in a large basin and generously seasoned with mayonnaise.

Piglet, goose or duck were desirable but not required. Under the chimes, it was imperative to open a bottle of "Soviet champagne". In cramped apartments, the table took up all the space, so you had to choose: dancing or food. With the advent of televisions, the table won completely.

Any country can boast of its own festive features. national cuisine. And yet there is one general trend: on New Year's Eve or around Christmas, symbolic dishes should appear on the table in strict order.

Now let's get acquainted with what goodies adorn the festive tables in various countries peace.

Italy

Italy, like most of Europe, celebrates Catholic Christmas. Here it is customary to celebrate the New Year and Christmas with approximately the same menu. The only difference is that christmas menu does not contain meat products, for hot Italians cook fish.

Well, after Christmas, Italian housewives personally make Kotekino pork sausage, serving it to the table with lentils. The latter has long symbolized long years, health and all the benefits in the family.

England

The British traditionally prepare a stuffed turkey for the Christmas holidays, serving it along with a vegetable side dish. Dessert is 100% pudding. The preparation of this sweet is special, since bread crumbs, flour, lard with raisins, eggs and various spices are involved. Before serving, the dessert is sprinkled with rum and set on fire. Such a burning pudding symbolizes an active life position.

France

The Christmas menu in France is very different depending on the region. For example, in the north-east of the country they prefer to cook a goose, in Burgundy they love a turkey, in Provence the bûche de Noël is an obligatory treat - traditional dessert, who managed to fall in love outside of France.

Parisians celebrate the main holidays of the year with oysters. This is a mandatory attribute of the Christmas table. The housewives also make sandwiches with foie gras and cheese. All this exoticism is washed down with French wine.

Among the dishes typical of all French people are considered smoked ham, salads, sausage.

Germany

Traditional German Christmas treats are fondue and raclette. The tradition of serving carp to the New Year's table is gradually becoming a thing of the past.

Of the drinks, the Germans prefer champagne, punch or the traditional punch.

Czech

Czech Apple strudel- an irreplaceable dish of the New Year's table. This one is very tender roll with apples puff pastry will not leave indifferent any of the relatives and guests. Strudel is eaten with ice cream, cream or jam. Czechs usually prepare a simple festive table with quite hearty dishes for the New Year. Be sure to roast carp and eat it with potato salad. Dessert dishes- These are gingerbread and cookies.

Portugal

The Portuguese love to eat grapes on New Year's Eve. They believe that wine berries is a symbol of prosperity and happiness in the family. As soon as the clock starts chiming 12 times, the Portuguese try to contrive to eat 12 grapes. How many grapes, so many desires. The same custom exists in Italy.

Among the traditional dishes of Portuguese cuisine on the Christmas table, you can often find octopus in rice, roast lamb or goat meat. Special attention The Portuguese devote themselves to baking. Bolorei Christmas cake - this dessert should be tried by every guest of this beautiful country who finds himself here during the Christmas holidays.

Denmark

Danish classic dish roast goose, stuffed with dried fruits. This dish is put on the table with a golden crust. An alternative would be roasted pork. It is served with potatoes and red cabbage salad.

The traditional Danish dessert grutze is rice porridge seasoned with toasted almonds and very thick jelly from berries. The Danes drink, as a rule, mulled wine or beer.

Iceland

Icelanders traditionally roast venison and ferment herring. The latter is mainly consumed in a restaurant or ordered already cooked at home, since the room may smell bad during cooking.

Also often on the Christmas table of the Icelanders you can find a baked turkey, leg of lamb or pork.

Poland

Polish housewives are preparing for the New Year's table exactly 12 various treats. The main condition of the dishes is the absence of meat. The queen of the table is fish cooked in different ways: baked, aspic, fried. For Poles, fish symbolizes family well-being. And the fish is one of the symbols of the Christian faith. Fish is served with soups, cereals, potatoes, kutya, dumplings, apples, nuts and various pastries.

Netherlands

The Dutch consider donuts, which are deep-fried and sprinkled with powdered sugar, the main New Year's dish. In addition, all the main main dishes contain salted beans, which are considered to be traditional food Dutch.

But also traditional dishes European cuisine are also obligatory on the festive table of the Netherlands. This and roast beef, pheasant, glazed ham. American culture has also made its own adjustments to the Christmas menu, supplementing it with roast turkey.

From the former Dutch colony - Indonesia, one interesting New Year's custom came to the country. Each guest, coming to the house for the holidays, brings with him a small frying pan with some kind of festive dish, which is laid out on the common table.

The Nepalese New Year takes place in April. This holiday unique name- Bisket Jatra. Nepalese do not so much pay attention to a rich table as to spectacles. Noisy musical theatrical shows are popular. When the Nepalese get to the table, there are usually dishes from the cuisines of India and Tibet. The most common lentil dish is dhal baht.

Mexico

Residents of Mexico prefer spicy dishes. That is why romeritos appear on the festive table of Mexicans as an obligatory attribute. This exotic is prepared from dried shrimp, potatoes and a plant similar to rosemary. In addition, according to tradition, stuffed turkey is eaten, a lot of corn and beans and sweet bunuelos pancakes. Mexicans like to drink tequila, punch or light wine.

Vietnam

The Vietnamese call the New Year Tet and they celebrate this holiday on lunar calendar. Each year, a different date falls for the new year between January 20 and February 20. Ingredients festive dishes rice and meat stand out. Vietnamese delicacies include pork in coconut milk and banh chung pie. The technology for preparing banh chung is as follows: mixed rice with pork is wrapped in bamboo leaves, after which it is all fried.

Japan

Unlike European countries and America, where Christmas is considered the main winter holiday, here such is the New Year.

The Japanese New Year's table here is noticeably different from the rest of the world. Their New Year's dishes The Japanese call it in one word - osechi-ryori. These are usually boiled seaweed, fish pie, sweet potato puree with chestnuts, as well as sweet soy.

It's hard to imagine New Year's festivities without traditional Japanese mochi cakes made from glutinous rice. There are a lot of varieties of mochi, the Japanese love to give them as gifts to relatives and friends.

The symbolic food of the Japanese is chestnuts. In Japan, it is believed that by eating chestnuts, a person will be successful in all his affairs. For this reason, chestnuts are added to many New Year's dishes: side dishes and desserts. Chestnuts, as components, are also in mochi cakes made from boiled rice. The Japanese New Year's table will be incomplete if there is no seaweed, beans and caviar from herring.

America

In the USA, as in many other countries, they prefer to cook a turkey stuffed with vegetables or apples for Christmas. The cooking method is special. The festive bird is stuffed with everything that is in the refrigerator.

Some Americans prepare a drink called eggnog for the holiday, which consists of eggs, powdered sugar, brandy and milk.

Canada

Canadians celebrate the New Year in the same way as the British or Americans: with stuffed turkey, mashed potatoes, cranberry sauce, vegetables and pudding with raisins for dessert. Among the sweet dishes on Canadian holiday tables are cakes on oil creams and shortbread cookies.

Australia

Here, Christmas is celebrated in the middle of summer (in the Southern Hemisphere of the planet December and January are the summer months), so, according to tradition, the family goes out into the countryside and barbecues. Favorite dessert is strawberry meringue or ice cream.

And you can find out about the most in one of the articles on our website.

Argentina

Argentines also celebrate the New Year with Christmas in the summer. The main course is veal and tuna seasoned with sauce or mayonnaise. You can't do without capers. Europeans do not understand such an explosive combination, but the Argentines assure that it is very tasty.

New Year's Eve is accompanied by a cheerful hiss of champagne, parties and midnight kisses. However, few people realize that the New Year is for food.

As the new year begins its march around the planet, tables around the world are bursting with long noodles, field peas, herring and pork, symbolizing long life, money, abundance and good luck.

The details vary, but the goal is the same: collect for festive table family and friends for a joint meeting of the coming year.

We offer a look at the cuisine of different countries to get acquainted with the traditions and find out what dishes are met with. new year holidays Worldwide.

"Jumping John", South America

The main traditional dishes in the southern states of the United States are "Jumping John" - a bean stew with pork, field peas or beans, symbolizing money, and rice with cabbage and other green vegetables and cornbread, symbols of luck and money. It is believed that the dish brings good luck in the new year.

The history of the appearance of this dish varies depending on folklore, but today's version most likely originates in African and West Indian traditions and was brought by slaves in North America. The Leaping John recipe first appeared in 1847 in Caroline's Housewife by Sarah Rutledge and has been modified by professional chefs over the years.

Twelve grapes, Spain

While the Americans watch the fall Christmas ball in Times Square, Spaniards watch a broadcast from Madrid's Puerta del Sol, where revelers gather before the clock tower announces the start of the New Year.

Regardless of where the Spaniards meet the coming year - at home or in the square - they adhere to an old tradition: they eat one grape for every stroke of the clock. Some people pre-cook the grapes - peeling them from the skin and seeds - so that it is more pleasant to eat at midnight.

The custom appeared at the turn of the 20th century among grape growers in the southern part of the country during the harvest. Since then, the tradition has spread to many Spanish-speaking countries.

If you decide to celebrate the New Year in Madrid, then go to Puerta del Sol before midnight. The lively square, lined with bars, restaurants and shops, is a great place to celebrate.

Tamale, Mexico

Tamale - minced meat covered with salted corn kernels and corn husks and steamed - a traditional Mexican dish prepared in any way special occasion. But at Christmas and New Year it is the main dish on the table.

In many families, women come together to prepare hundreds of small tamales for friends, family and neighbors. For the New Year's table, it is often served with menudo - a soup that helps to cope with a hangover.

Residents of large Mexican cities will have no trouble finding restaurants selling tamales on New Year's Eve. But gourmets who want to taste real traditional tamales head to Mexico City, where the dish is sold day and night on street corners. They can also be found in famous restaurants- for example, Pujol.

Dutch donuts Oliebollen, Netherlands

Oliebollen donuts are a traditional Dutch New Year dish sold at Christmas markets. They are made from air test stuffed with raisins and currants and deep-fried.

Those who want to eat donuts should look for small street trailers and Oliebollenkraams bakeries in Amsterdam.

Marzipan pigs, Austria and Germany

Austrian revelers in new Year's Eve- Sylvesterabend, or St. Sylvester's Eve - drink red punch with cardamom and spices, eat for dinner suckling pig and serve little pink marzipan pigs called marzipanschwein.

Lucky pigs, or Glücksschwein, made from all sorts of odds and ends, are also popular gifts in Germany and Austria.

Viennese bakeries on New Year's holidays offer great amount sweets in the form of pigs. Head to Julius Meinlto for pig-shaped truffles, chocolate and marzipan in all colors, sizes and flavors.

Soba noodles, Japan

On New Year's Eve, Japanese families eat buckwheat noodles soba to say goodbye to the old year and welcome the new one. The tradition dates back to the 17th century and the long noodles symbolize longevity and prosperity.

According to another custom - mochitsuki - friends and family spend the day before the New Year making mochi - rice cakes. Sweet glutinous rice is washed, soaked, steamed and ground into a homogeneous mass. Then small pieces are plucked from the dough, from which buns are made, served later for dessert.

If you are celebrating the New Year in Tokyo, then visit the professional soba master Honmura Anin in Roppongi.

Celebration Pie, or Pie of Kings, around the world

cooking tradition New Year's cake encompasses countless cultures: the Greeks have vasilopita, the French have galette de roi, the Mexicans have the bread of three kings, and the Bulgarians have banitsa.

In most cases, cakes are eaten in new year's eve, although in some cultures they are only cut at Christmas or Epiphany. Pies usually hide figurines or coins, symbolizing good luck and money to those who find them in their piece.

Cotecino, Italy

Italians celebrate the New Year with a traditional dish - kotekino, or lentils with pork sausages, which, according to beliefs, brings good luck, and in some households - with stuffed pork leg.

Dinner ends with chiacchiere - Italian brushwood - and Prosecco. The tradition originates in Modena, but over time has spread throughout the country.

Pickled herring, Poland and Scandinavia

Since Poland and the Scandinavian countries are famous for their herring, and because of its silver color, it is considered a symbol of prosperity and wealth, on New Year's Eve, many families serve marinated fish on the table. Some serve it with onions, others with cream sauce.

One of the popular New Year's dishes of pickled herring - Sledzie Marynowane - is made from fish soaked in water for 24 hours, cut into pieces, packed into a container in layers with onions, spices, sugar and white vinegar.

Kransekake, Denmark and Norway

Kransekake is a pyramid cake made up of several circles with the addition of sweets and other sweets, and is prepared for various holidays and special events in Norway and Denmark.

The cake is made from marzipan, and often a bottle of wine or Aquavita is placed in the center, decorated with flags and crackers.

Those who can't make it to Copenhagen to try the pyramid cake can visit Larsen's Danish Bakery in the Ballard neighborhood of Seattle. They have been delivering orders all over the world for a long time and are ready to pack each layer of the cake separately so that the cake can be easily assembled right before the holiday.

What will be on your holiday table?

New Year is a holiday with a special aura, always magical, filled with the expectation of a miracle. And at the same time, it is a holiday, traditional, marked by national characteristics, of course, this also applies to the New Year's menu. We, Armenians, cook dolma, ham, gata, baklava... And, say, in some distant Scandinavian country, housewives put completely different dishes on the New Year's table. But, regardless of nationality, we all believe that special dishes on the festive table are able to bring happiness and prosperity to the house. What traditional dishes decorate New Year's tables in different countries of the world?

England: Pudding Country

The New Year's table in England is not complete without the traditional plumpuding. This pudding is made from almost everything in the refrigerator - from lard, bread crumbs, flour, raisins, eggs, fruits, etc. Every family has its own pudding recipe. A special delicacy to this dish is given by its spectacular serving on the table - it is poured over with rum and set on fire. This makes the New Year's celebration even more bright and unforgettable.

Also, in addition to pudding, on the English New Year's table, stuffed with vegetables turkey and ham. And as a side dish for such meat dishes they go Brussels sprouts and chestnuts.

USA: Turkey, and inside everything that is stale

In America traditional solemn dish a baked turkey is always considered, which, unlike the "English" one, is prepared according to the principle - everything that is stale in the refrigerator can be stuffed with it. Therefore, often in such a turkey you can find a whole variety of products - from garlic and spices to apples, cabbage, prunes and mushrooms.

However, since the United States is a multinational country, traditions here can be found very different. For example, in the southern states, where slavery was especially common, they came up with the dish "Hoppin' John". Very spicy dish, which is made from rice, legumes, pork and stewed vegetables.

Denmark: Modesty Above All

Among the Danes and on the festive table, the first course is traditionally more than modest - boiled cod with boiled cabbage.

However, this is only the beginning. Next comes the traditional New Year's dessert - sweet pyramid. This confectionery miracle consists of one and a half dozen rows of marzipans, poured chocolate sauce, vanilla cream and whipped cream.

Moreover, this dessert should be eaten completely, without leaving a crumb (this is a prerequisite for financial prosperity), and the dish on which the dessert is served must be smashed against a friend’s home so that he gets well-being.

Italy: The land of piglets and round "boobs"

Italians believe that only a pork dish brings a lot of money in the New Year. Here the best decoration New Year's table is considered roast pig, however, in extreme cases, even pork sausages will do.

In addition, in the tradition of the Italians, eat something round on New Year's holiday. This will symbolize the good fortune that will come in the coming year. Well, after the feast, they throw junk out of the windows, otherwise the new goodness will not have enough space, and it will not come into the house.

Japan: The land of "red" gourmets

For the Japanese on the festive table, not so much the taste of food as its color is important. For example, if someone wants financial well-being in the New Year, one should not eat round, as in Italy, but red. For example, a piece of red fish or shrimp.

Myself festive dinner It starts with the main dish - soba. This food is buckwheat noodles with broth. Immerse in the broth rice balls grilled. Moreover, they should all be round in shape so that luck always returns to the Japanese house, passing in a circle.

Poland: Without meat, but with fish

Deciding to celebrate the New Year in Poland, you will be surprised by the lack of meat dishes on the table. And although the festive feast includes exactly 12 dishes, you will not find meat in any of them.

For the holiday, the Poles traditionally cook fish in its various variations - fried, stewed, boiled. In addition, the Polish New Year's table is impossible to imagine without dumplings with butter, mushroom soup and barley porridge with prunes. Dessert is usually chocolate cake.

Germany: let's eat herring

In meat and sausage Germany, not at all meat dishes are the main masterpiece festive feast. Traditionally, the Germans believe that next year will bring them happiness if there is simple herring. In addition, the New Year holidays are not complete without pork knuckle, as well as sausages with stewed cabbage. And it's a must for dessert. colorful dish with pies, nuts and apples.

Philippines: 12 round months

New Year's dinner in Filipino families is called Media Noche and consists of a round-shaped meal. Moreover, it is extremely important that twelve variations of fruits be present at the feast, but mangoes and apples should not be among them. And the point here is not some ancient superstition, but the fact that these fruits in the Philippines are not considered festive.

It is very important not to eat all the food before the New Year. Filipinos deliberately leave on the tables more food, as starting the year with an empty table is a bad omen.

Austria and Hungary: Lest the bird of happiness fly away

These two countries have common traditions Therefore, their festive dishes are largely similar. So, in these two countries, you will not see poultry dishes on New Year's tables, because they believe that if you put a bird on the table, then happiness can simply fly away.

Of the differences of the festive dishes, one can single out traditional strudel and schnitzels, as well as carp or suckling pig. In Austria, it is considered obligatory to eat pig's snout on New Year's Eve for good luck.

And in Hungary, bagels are served on the tables - poppy and nut rolls.

India: Land of spices

Indians celebrate the New Year with okroshka and biryani pilaf. Pilaf is prepared traditional recipe from lamb with the addition of cashew nuts, pineapples, green peas and many spices. Due to such a number of ingredients, the dish looks especially festive. Okroshka is prepared on the basis of light kefir with the addition of potatoes, tomatoes and cucumbers.

Lassi is served for dessert in India - fermented milk drink tasting like yogurt. However, he has more rich taste, which is attached to the spices.

New Year is a holiday of traditions. This is a Christmas tree decorated by children, a bowl of Olivier familiar to everyone, a glass of champagne to the chiming clock and long gatherings at the table. The format of the holiday has long been studied up and down, the menu for the New Year's table is drawn up with your eyes closed. Whether this is good or bad is not the topic of today's note, let's just talk about how sometimes it is useful to deviate from the routine and, surprising yourself, try something new and unusual.

Do you want to expand your geography this year? New Year's feast and prepare dishes traditional for certain countries of the world to the table? If you wish, you can generally start celebrating the New Year with Japan, and finish with the States, along the way, “checking in” in China, Egypt, the Azores, Brazil and Peru. This does not mean that everything is needed. new year menu compose in such a way as to include in it a variety of festive dishes from all over the Globe - you can limit yourself to two or three, but unusual and interesting.

So, let's figure out what you can cook for the New Year so that it is non-standard and new?

Denmark - roast goose with dried fruits

What do we know about culinary traditions Denmark? Alas, the maximum that can be remembered is the famous lutefix, which foreigners for the most part understand little, at the same time mistakenly associating it with Denmark, although it comes from neighboring Scandinavia. At the same time, New Year's culinary etiquette exists and exists, and thanks to it, a roast goose stuffed with dried fruits appears on the Danes' table every year. On the one hand, nothing special, but on the other hand, it is very, very fragrant!

Ingredients:

• 1 goose carcass weighing about 4 kg;
• 4 pears;
• 4 apples;
• 1 glass of prunes;
• 1/2 cup dried apricots;
• 1/2 cup raisins;
• 1/2 cup dried cranberries;
• 1/2 tsp crushed rosemary needles;
• 1/2 tsp cumin;
• salt, pepper, garlic to taste;
• 1 glass of white wine.

We stuff the goose carcass (gutted, washed and dried) with minced meat prepared in advance: mix dried fruits, sliced ​​​​apples and pears, salt and add pepper, rosemary, cumin. The hole through which the filling was inserted is sewn up or the edges are properly fastened with toothpicks.

Thoroughly rub the goose skin with a mixture of salt, pepper and garlic. We spread it in a baking dish, pour it with wine, cover it with foil and leave it for marinating for 3-5 hours, after which we put the form in an oven preheated to 200 degrees and bake for 2.5 hours, then remove the foil, reduce the temperature to 180 degrees and hold until readiness - the crust should be golden, and the juice that stands out when cut should be transparent.

Italy - Kotekino Pork Sausage with Lentils

As in many others European countries, the New Year's table in Italy is classic and standard, however, there is one dish that is invariably prepared in many regions of this country and served as a symbol of prosperity - kotekino pork sausage. Dinner is served at the usual time (and not at the usual 12 o'clock at night) and is always accompanied by lentils - to soften the fatty component of the meat delicacy.

By the way, if you think that we are talking about an ordinary sausage, just with some strange name, you are sorely mistaken. This is not at all the product that we are used to: kotekino is made from the lower part of the pork leg, which is freed from everything and remains only in the format of the outer skin. She is stuffed minced meat and the edible that is removed from the shank. After cooking, a very fatty jelly-like sausage is obtained, which is served with a side dish. In fairness, it is worth mentioning the fact that almost no one cooks kotekino at home, people have long just gone to the nearest butcher shop and buy semi-finished products.

However, for the sake of color and the Italian spirit, it is quite possible to try it once. Let's immediately allow ourselves to simplify and adapt the recipe as much as possible to our own realities and possibilities, but at the same time we will try to set the New Year's table in the Italian style.

Ingredients:

• 1 tsp paprika;
• 1 tsp dry dill;
• 1 kg chopped pork meat from the bottom of the leg;
• 500 g chopped lard;
• 3 large cloves of garlic;
• 5-7 juniper berries;
• 1 st. l. black pepper grains;
• 100 ml dry red wine;
• salt to taste.

Pour wine into a blender bowl, add juniper and garlic. We grind. In the same bowl, put the meat and lard, salt, do not forget about whole pepper, paprika, dill. Grind again in pulsating mode. We fill the dense shells prepared in advance for homemade sausages with the resulting mass (well, or, if you wish, peeled skins from pork feet), carefully tie with a thread.

Boil sausages in in large numbers salted water for about 30 minutes. Serve with lentils, vegetables, any sauce of your choice.

Japan - sobu with crab meat

New Year in Japan is very similar to a standard European holiday - there are classic Western snacks, champagne, fruits on the table. After the bells at Shinto shrines ring 12 times to announce the start of the New Year, people go to the nearest shrine to also ring the bell and make a wish. However, there is also purely Japanese tradition: on the last day of the outgoing year, plates with soba are always put on the festive table - thin long noodles, which symbolize a long life. If you want life to be not only long, but also rich, crab tempura is added to the noodles (which, by the way, rational Japanese immediately buy in ready-made) or regular boiled crab meat.

Ingredients:

• 200 g buckwheat noodles;
• 2-3 tbsp. l. olive oil;
• 100 g broccoli;
• 1 carrot;
• the white part of the leek bulb;
• 2-3 cloves of garlic;
• 2-3 champignons;
• 2 tbsp. l. sesame oil;
• 2-3 tsp soy sauce;
• 1 tsp honey;
• 2-3 tsp rice vinegar;
• crab meat.

We put a pot of water, salt and boil the soba. We throw the finished noodles into a colander and rinse well under cold water.

In parallel, heat the olive oil in a wide frying pan, fry the finely chopped garlic, then add the leeks in circles. When the onion becomes soft, pour in the mushrooms, grated carrots and broccoli disassembled into inflorescences. Fry over medium heat, after a couple of minutes add soy sauce(carefully, it is salty!), honey, rice vinegar, Sesame oil. At the end, add the crab meat cut into pieces (you can additionally take shrimp, mussels and other marine reptiles). Fry a little more, taste for salt and serve.

USA - classic stuffed turkey

Let's start with the fact that the inhabitants of the United States, like many other Protestant countries, do not really recognize the New Year, but if they do, they try not to really conjure over the festive table. A couple of salads and a stuffed turkey are enough to get into the spirit of the New Year, but not turn the holiday into a grand event.

However, with the turkey, everything is not so simple. This traditional dish in each family is prepared in its own way, universal recipe no, of course, just as, for example, there is no single version of Olivier salad or oven-baked chicken. Each housewife contributes to the American heritage, well, the basic recipe will look something like this.

Ingredients:

• 1 turkey carcass weighing approximately 5 kg;
• 1 large carrot;
• 1 small celery root;
• 3-4 apples;
• 1 st. l. mustard seeds;
• 1/3 cup dry white wine;
• 1/2 cup finely chopped fresh sage;
• zest of 2 oranges;
• juice of 1 orange;
• 50 g softened butter;
• salt, pepper to taste.

Mix salt, pepper, sage, zest and softened butter, grease the turkey under the skin and inside. We cover cling film and put it in the refrigerator for 5-10 hours.

Before putting the bird in the oven, dice the carrots and celery, mix with apple slices. Add olive oil, mustard, wine and Orange juice be sure to add salt and pepper. We hide the minced meat in a turkey, do not pour out the remaining liquid, sew the hole or fasten it with toothpicks.

Put the turkey in a mold, pour over the rest of the sauce from the filling. We cover with foil and bake in an oven preheated to 200 degrees for 2 hours, after which we remove the foil, reduce the temperature to 180 degrees and, periodically watering the bird with the released juice, bake until tender - at least 1.5 hours more.

Collection step by step recipe Magic Food:

Holland - salted beans with bacon

New Year in Holland is a lot of laughter, fun, fireworks, noise, champagne, donuts in icing sugar. These are “gifts in the cellars” (search for surprises using clues), traditional “slam” (a drink based on hot milk with spices), gingerbread and waffles. And also - salted beans, generously seasoned with bacon and garlic. Finding the desired pre-salted component in our stores is unrealistic, so we will perform this dish in a light version - with ordinary dry beans.

Ingredients:

• 500 g of beans;
• 500 g white beans;
• 1 kg of potatoes;
• 300 g of fat;
• 700 g smoked meat platter;
• 1 onion;
• 1 carrot;
• 1/2 celery root;
• 3-4 cloves of garlic;
• salt, pepper, spices to taste.

Soak beans and beans overnight in plenty of water. In the morning we wash, fill with fresh water and, after salting, cook until tender (of course, separately - the beans, as a rule, become soft earlier). Aim for approximately 1.5 hours.

Boil lard in 3 liters of water, adding an unpeeled onion and peeled carrots and celery. After 40 minutes, filter the resulting broth, pour it into a pan with beans. Add peeled and diced potatoes. On top we spread the cold cuts in large pieces, salt, pour pepper (you can add Bay leaf, dry parsley, granulated onion and garlic). We cook for about 25 minutes.

When the potatoes are ready, take out the meat, puree the contents of the pan by squeezing the garlic, then mix with the beans and arrange on plates. Serve with chopped meat on top.

Alternative recipe - lobio with ham or chorizo ​​sausages (served in Georgian restaurants):

Bulgaria - sauerkraut stewed with meat

In this country, both Christmas and New Year are celebrated, widely and richly, although quite simply. Most of the dishes are everyday table, the choice is wide and depends on the preferences of each individual family. However, almost everyone cooks sauerkraut stewed with meat!

Ingredients:

• 0.5 kg of sauerkraut;
• 2 onions;
• 1 carrot;
• 1 st. l. lard;
• 400 g lean pork;
• 2 tbsp. l. tomato paste;
• salt, pepper to taste;
• 2 bay leaves.

In a deep frying pan, melt the lard, spread the pork cut into small cubes, fry until golden brown. At the end, add the chopped onion in half rings. Stirring, fry for another 2-3 minutes, at the end we spread the grated carrots and sauerkraut(if the cabbage is very sour, pre-wash it under running water running water). Add salt, pepper, tomato paste, Bay leaf. Pour half a glass of broth or water, cover with a lid and simmer for about half an hour.

Serve with potatoes or on its own.

Alternative recipe - Polish bigos:

UK - traditional roast beef

The British are nobility lovers of traditions, and celebrating the New Year in their format is simply following a number of traditions. drive away old year fire - done, throw away something unnecessary - ready, decorate a Christmas tree - credited, cook for dessert sweet pudding- done. Among other things on the list of preparations for the holiday is the obligatory British roast beef - like most recipes English cuisine, a simple uncomplicated thing, but at the same time very, very tasty.

Ingredients:

• piece beef tenderloin With " marble pattern» weighing approximately 1.5 kg;
• salt, a mixture of peppers, a little olive oil.

Turn on the oven to heat up to 250 degrees.

Fresh (not frozen and not thawed, this is the main condition!) We clean the meat from excess films, rub it thoroughly with a mixture of peppers and vegetable oil and fry on all sides in a well-heated frying pan until a beautiful golden brown. After that, salt the roast beef, put it on a baking sheet. If desired, you can put 3-4 sprigs of rosemary or juniper berries under a piece of meat.

Bake at 250 degrees for about 15 minutes, then lower the temperature to 180 degrees and bake for another 10 minutes if you like roast beef with blood, or 20 minutes if you prefer meat without blood.

After the meat is ready, do not rush to cut it into portions: real roast beef should “infuse”, “breathe” for at least 10-15 minutes - so the juices are evenly distributed inside the meat, and the dish will be as tasty as possible.

Estonia - blood sausages

New Year in Estonia - the post-Soviet space - is similar to the holiday to which we are accustomed. Of course, there is something that is unique to this territory - for example, a belief about a meeting with a chimney sweep on the street, which leads to happiness, but in general the format is very, very familiar. So much so that it is sometimes difficult to say where the roots of the tradition come from in general. Well, here, for example, blood sausages - are they originally Estonian or not?

Ingredients:

• 3 liters of blood;
• 1.5 kg of fat;
• about 6 m of cleaned prepared intestines;
• a head of garlic;
• 4 large onions;
• red pepper, black pepper, ground cumin, salt to taste;
• 50 ml brandy;
• 1.5 kg of boiled buckwheat.

Fry finely chopped bacon in a deep frying pan. As soon as the fat is well rendered, add the diced onion, turn off the heat.

Mix with buckwheat, add spices, garlic, pour in blood, salt, mix thoroughly. We fill the intestines with the resulting mass, tying them every 10 cm and forming small sausages.

We spread the rings on a greased baking sheet, prick each sausage in several places, and then bake at a temperature of 180 degrees for about 30 minutes.

Try Ukrainian pork sausages:

Cuba - chicken with rice and bananas

As in many related countries (Portugal, Spain), on New Year's Eve in Cuba it is customary to eat 12 grapes with each stroke of the clock - for the fulfillment of desires. But they usually have dinner there until midnight, they don’t pull with a feast - they feast on oven-baked chicken with fragrant rice. By the way, with bananas!

Ingredients:

• 1 chicken carcass weighing 1.5-2 kg;
• 2 cups of rice;
• 3 unripe bananas;
• 1 carrot;
• 1 onion;
• 4-5 garlic cloves;
• bunch of parsley;
• salt, pepper, olive oil.

In a frying pan vegetable oil fry the garlic sliced ​​\u200b\u200bin slices, as soon as it begins to blush, we transfer it to a baking dish. In oil over medium heat, quickly fry the sliced ​​\u200b\u200bbananas. We put it in the form. We do the same manipulations with carrots (circles) and onions (petals). Pour rice over the fried vegetables and fruits, salt, add parsley.

My chicken carcass, dry and cut into portions. Fry until light golden olive oil. Pour into a baking dish on top of the rice. Add water - so that the rice is covered by 1 cm of liquid, and bake in the oven at a temperature of 180 degrees for about 45 minutes.

Having run through the culinary New Year traditions of different countries, you (absolutely!) received great gastronomic joy, culinary knowledge and hopefully some inspiration. Let the New Year's table this time bring something new, unusual and original to your family, and the upcoming reporting period - a lot of happiness, smiles and warmth.