Open kefir pie with canned food. Jellied pie on kefir with canned fish
Your attention is presented to simple, economical and quick-to-cook pastries with already ready stuffing.
No need to clean, wash and remove anything, just pull the fish out of the tin can and loosen it up a bit. And if you also combine canned food with eggs, boiled potatoes, green onions or rice, then the cake becomes not only unusually tasty, but also very satisfying.
A variety of recipes will allow you to choose required option, and even a novice hostess can cope with them!
Kefir pie with canned fish - general principles of cooking
The dough on kefir for a pie can be made both liquid and knead tight. In any case, the cake will turn out tender and soft. To do this, you need to take kefir with maximum fat content and before you start preparing the dough, mix it with a small amount of soda.
If you are preparing a jellied pie, then the dough should be made with a consistency similar to sour cream. For such baking, the filling can be laid out at the very bottom and then poured over with dough. Or you can first lay out half the dough, then the filling and spread the remaining dough on top. You need to cook the dish until golden brown.
It is advisable to purchase canned food for the pie, made in own juice or fat. Perfect for a pie: herring, trout, pink salmon, saury, tuna or sardines. Before preparing the filling for baking, the oil from the jar must be drained, and the fish must be chopped with a knife or mashed with a fork. You can combine canned fish with other ingredients. As an addition to the filling, boiled eggs, onions, boiled rice, cheese, potatoes or greens.
You can bake such a dish in the oven or slow cooker. Ready pie on kefir with canned fish, you need to cut it and serve it cooled, otherwise it will be wet.
Kefir pie with cod liver and egg
Ingredients:
160 g flour;
40g butter;
4 chicken eggs;
70 ml of kefir;
5-7 g baking powder;
1 head of onion;
1 can of cod liver;
60 g of hard cheese;
130 ml low-fat cream.
Cooking method:
1. Mix softened butter with one egg and kefir in a deep bowl. Beat the composition with a mixer at the lowest speed.
2. Then add flour, baking powder, salt. Once again, beat everything until the most homogeneous state.
3. Boil 2 eggs, cool them and cut into small cubes.
4. Open a jar of cod liver, drain the oil, and transfer the liver to a bowl and rub with a fork.
5. Peel the onion, chop and fry until tender.
6. In one container, mix cod liver, onion and eggs.
7. Prepare the filling for the pie. To do this, beat the egg with cream. Add finely grated cheese to it and whisk again.
8. Fill the baking dish with dough. Put the filling on top, and then pour cheese mixture.
9. Bake the cake for 30-40 minutes at 180 degrees.
10. Serve the finished pie with fresh herbs and vegetables.
Kefir pie with canned fish and rice
Ingredients:
260 ml of kefir;
240 g flour;
80 g sour cream 15%;
5 g baking powder;
2 canned fish (pink salmon);
150 g rice per boiled;
1 onion;
Oil for frying.
Cooking method:
1. Start by preparing the filling. Peel the onion, chop and fry it in oil in a pan.
2. Open the canned food, drain the oil, transfer the pink salmon to a plate and mash with a fork.
3. In one container, mix together boiled rice, canned fish and fried onions. The filling is ready!
4. Lightly beat the eggs, add sour cream and kefir. Stir.
5. If necessary, pass flour with baking powder through a sieve, and then pour them into the egg-kefir mixture. Salt and knead batter. The consistency should be like fat sour cream.
6. Cover the baking dish with parchment.
7. Pour in half of the dough, distribute it evenly.
8. Then spread the filling in an even layer.
9. Pour in the second part of the dough, after which the cake can be sent to the oven. Cook 45 minutes at 180°C.
10. Cool the finished pie, cut into portioned pieces and serve with vegetables.
Kefir pie with canned fish and potatoes
Ingredients:
100 ml of kefir;
100 g sour cream 15%;
5 g baking powder;
230 g flour premium;
3 potatoes;
1 bank canned saury;
1 red onion.
Cooking method:
1. Beat sour cream, kefir and egg with a mixer at medium speed.
2. Add flour, salt and baking powder, beat again - the dough is ready.
3. Wash the potatoes and boil in their skins. Then peel and grate coarsely.
4. Open a can of canned food, put the fish pieces on a plate, remove the bones if necessary. Then crush the fish meat with a fork, dividing it into fibers.
5. Peel and chop the onion.
6. Mix fish, onions and potatoes to make a pie filling.
7. Drop a little oil into a baking dish, spread it over the surface with a silicone brush.
8. Pour in a little dough to completely cover the bottom.
9. Transfer the filling, distributing it in an even layer.
10. Pour the remaining dough on top.
11. Put the cake to bake at 180° for 45 minutes. Readiness is checked using wooden skewer.
12. Pie can be served with soups or tea.
Kefir and butter pie with canned trout fish
Ingredients:
A glass of kefir;
Half a pack of butter;
3-4 cups flour;
1 can of canned food (trout);
Cooking method:
1. In a bowl, mix eggs, kefir and oil together room temperature. Add flour, salt and knead the dough. It shouldn't stick to your hands. Remove for half an hour "rest".
2. Preheat the oven to 180°C.
3. Open the canned fish, drain all the oily liquid from it, remove the bones.
4. Using a fork, thoroughly mash the fish meat.
5. In the form in which the cake will be baked, transfer half of the rolled out dough, then lay out the prepared canned fish, and then cover with the other rolled out half of the dough. Crimp the edges and poke a few holes in the top with a fork.
6. Bake the cake for about 35-45 minutes until the top is lightly browned.
7. Serve the finished pie slightly cooled.
Kefir pie with canned fish in a slow cooker
Ingredients:
240 ml of kefir;
350 g flour;
30 g of sugar;
5 g salt;
10 g baking powder;
3 boiled chicken eggs;
1 canned fish;
1 bulb.
Cooking method:
1. Beat eggs into a large bowl, add kefir and mayonnaise. Whisk.
2. Add sugar and salt to the same place. Stir.
3. Sift flour and baking powder, add to the composition and mix thoroughly. The resulting dough has the consistency of pancakes.
4. Canned fish ( saury is better) open, drain the oily liquid, and then crush the fish meat into fibers with a fork. If bones are found, they should be removed.
5. boiled eggs clean and cut into cubes.
6. Peel, wash and chop the onion, fry if desired.
7. Stir eggs, fish and onions together.
8. Pour the 12th part of the dough into the oiled multicooker bowl.
9. Put the filling on top, starting from the middle and spreading evenly to the edges.
10. Pour the second part of the dough gently on top, make sure that it is evenly distributed.
11. Move the bowl to the slow cooker, select the "Baking" mode for 30 minutes.
12. Flip the cake over to the other side (handy with a steamer in the slow cooker), and cook in the same mode for another 20 minutes.
13. Cut the finished pie into pieces and serve warm to the table.
Pie on kefir and mayonnaise with canned fish, green onions and eggs
Ingredients:
230 ml of kefir;
240 g flour;
3-4 tbsp mayonnaise;
1 canned fish (tuna or sardines);
1 bunch of green onions;
Cooking method:
1. Knead the batter without lumps. Mix first kefir, mayonnaise, salt and eggs. Then add to them in small portions flour. The resulting composition should resemble sour cream in consistency.
2. Boil the egg for the filling.
3. Open the canned food, drain the liquid with oil, if there are bones, remove them. Separate the fish into fibers (it is better to do this with a fork).
4. green onion rinse and grind with sharp knife.
5. Peel the boiled egg and cut into small cubes.
6. Mix onion, fish meat and chopped egg together. The filling is ready!
7. In a lightly oiled mold, put the dough in the first layer (part 13).
8. Then spread the filling evenly.
9. Top the pie with the remaining dough.
10. Bake a jellied pie at 180°C.
11. Cool the cake, cut it into pieces rectangular shape and serve it with first courses or tea.
Kefir pie with canned fish - tricks and tips
If you add fresh herbs to the pie, it will only improve the taste of the dish.
Onions fried in vegetable oil will be a great addition for the filling.
Instead of soda, you can add to the dough a small amount of baking powder.
If you use batter, try to knead it without lumps. To do this, add flour to the dough gradually.
The cake will turn out lush and airy if the flour is first sifted through a sieve.
If you cook a jellied pie, then this will minimize the baking time.
The oven must be preheated before baking the cake.
The readiness of the jellied pie is checked with a toothpick.
If desired fish stuffing can be replaced with minced meat, mushrooms, liver or boiled egg.
Your attention is presented to a simple, economical and quick-to-cook pastry with a ready-made filling.
There is no need to clean, wash and remove anything, just take the fish out of the can and knead it a little. And if you also combine canned food with eggs, boiled potatoes, green onions or rice, then the pie becomes not only unusually tasty, but also very satisfying.
A variety of recipes will allow you to choose the desired option, and even a novice hostess will be able to cope with them!
Kefir pie with canned fish - general principles of cooking
The dough on kefir for a pie can be made both liquid and knead tight. In any case, the cake will turn out tender and soft. To do this, you need to take kefir with maximum fat content and before you start preparing the dough, mix it with a small amount of soda.
If you are preparing a jellied pie, then the dough should be made with a consistency similar to sour cream. For such baking, the filling can be laid out at the very bottom and then poured over with dough. Or you can first lay out half the dough, then the filling and spread the remaining dough on top. You need to cook the dish until golden brown.
It is advisable to purchase canned food for the pie, made in your own juice or fat. Perfect for a pie: herring, trout, pink salmon, saury, tuna or sardines. Before preparing the filling for baking, the oil from the jar must be drained, and the fish must be chopped with a knife or mashed with a fork. You can combine canned fish with other ingredients. As an addition to the filling, boiled eggs, onions, boiled rice, cheese, potatoes or greens are suitable.
You can bake such a dish in the oven or slow cooker. The finished kefir pie with canned fish must be cut and served cooled, otherwise it will be wet.
Kefir pie with cod liver and egg
Ingredients:
160 g flour;
40g butter;
4 chicken eggs;
70 ml of kefir;
5-7 g baking powder;
1 head of onion;
1 can of cod liver;
60 g of hard cheese;
130 ml low-fat cream.
Cooking method:
1. Mix softened butter with one egg and kefir in a deep bowl. Beat the composition with a mixer at the lowest speed.
2. Then add flour, baking powder, salt. Once again, beat everything until the most homogeneous state.
3. Boil 2 eggs, cool them and cut into small cubes.
4. Open a jar of cod liver, drain the oil, and transfer the liver to a bowl and rub with a fork.
5. Peel the onion, chop and fry until tender.
6. In one container, mix cod liver, onion and eggs.
7. Prepare the filling for the pie. To do this, beat the egg with cream. Add finely grated cheese to it and whisk again.
8. Fill the baking dish with dough. Top with filling, then top with cheese mixture.
9. Bake the cake for 30-40 minutes at 180 degrees.
10. Serve the finished pie with fresh herbs and vegetables.
Kefir pie with canned fish and rice
Ingredients:
260 ml of kefir;
240 g flour;
80 g sour cream 15%;
5 g baking powder;
2 canned fish (pink salmon);
150 g of boiled rice;
1 onion;
Oil for frying.
Cooking method:
1. Start by preparing the filling. Peel the onion, chop and fry it in oil in a pan.
2. Open the canned food, drain the oil, transfer the pink salmon to a plate and mash with a fork.
3. In one container, mix together boiled rice, canned fish and fried onions. The filling is ready!
4. Lightly beat the eggs, add sour cream and kefir. Stir.
5. If necessary, pass flour with baking powder through a sieve, and then pour them into the egg-kefir mixture. Salt and knead the batter. The consistency should be like that of fatty sour cream.
6. Cover the baking dish with parchment.
7. Pour in half of the dough, distribute it evenly.
8. Then spread the filling in an even layer.
9. Pour in the second part of the dough, after which the cake can be sent to the oven. Cook 45 minutes at 180°C.
10. Cool the finished pie, cut into portions and serve with vegetables.
Kefir pie with canned fish and potatoes
Ingredients:
100 ml of kefir;
100 g sour cream 15%;
5 g baking powder;
230 g of premium flour;
3 potatoes;
1 can of canned saury;
1 red onion.
Cooking method:
1. Beat sour cream, kefir and egg with a mixer at medium speed.
2. Add flour, salt and baking powder, beat again - the dough is ready.
3. Wash the potatoes and boil in their skins. Then peel and grate coarsely.
4. Open a can of canned food, put the fish pieces on a plate, remove the bones if necessary. Then crush the fish meat with a fork, dividing it into fibers.
5. Peel and chop the onion.
6. Mix fish, onions and potatoes to make a pie filling.
7. Drop a little oil into a baking dish, spread it over the surface with a silicone brush.
8. Pour in a little dough to completely cover the bottom.
9. Transfer the filling, distributing it in an even layer.
10. Pour the remaining dough on top.
11. Put the cake to bake at 180° for 45 minutes. Readiness is checked using a wooden skewer.
12. Pie can be served with soups or tea.
Kefir and butter pie with canned trout fish
Ingredients:
A glass of kefir;
Half a pack of butter;
3-4 cups flour;
1 can of canned food (trout);
Cooking method:
1. In a bowl, mix eggs, kefir and room temperature butter together. Add flour, salt and knead the dough. It shouldn't stick to your hands. Remove for half an hour "rest".
2. Preheat the oven to 180°C.
3. Open the canned fish, drain all the oily liquid from it, remove the bones.
4. Using a fork, thoroughly mash the fish meat.
5. In the form in which the cake will be baked, transfer half of the rolled out dough, then lay out the prepared canned fish, and then cover with the other rolled out half of the dough. Crimp the edges and poke a few holes in the top with a fork.
6. Bake the cake for about 35-45 minutes until the top is lightly browned.
7. Serve the finished pie slightly cooled.
Kefir pie with canned fish in a slow cooker
Ingredients:
240 ml of kefir;
350 g flour;
30 g of sugar;
5 g salt;
10 g baking powder;
3 boiled chicken eggs;
1 canned fish;
1 bulb.
Cooking method:
1. Beat eggs into a large bowl, add kefir and mayonnaise. Whisk.
2. Add sugar and salt to the same place. Stir.
3. Sift flour and baking powder, add to the composition and mix thoroughly. The resulting dough has the consistency of pancakes.
4. Open canned fish (preferably saury), drain the oily liquid, and then crush the fish meat into fibers with a fork. If bones are found, they should be removed.
5. Peel the boiled eggs and cut into cubes.
6. Peel, wash and chop the onion, fry if desired.
7. Stir eggs, fish and onions together.
8. Pour 1/2 of the dough into the oiled multicooker bowl.
9. Put the filling on top, starting from the middle and spreading evenly to the edges.
10. Pour the second part of the dough gently on top, make sure that it is evenly distributed.
11. Move the bowl to the slow cooker, select the "Baking" mode for 30 minutes.
12. Flip the cake over to the other side (handy with a steamer in the slow cooker), and cook in the same mode for another 20 minutes.
13. Cut the finished pie into pieces and serve warm to the table.
Pie on kefir and mayonnaise with canned fish, green onions and eggs
Ingredients:
230 ml of kefir;
240 g flour;
3-4 tbsp mayonnaise;
1 canned fish (tuna or sardines);
1 bunch of green onions;
Cooking method:
1. Knead the batter without lumps. Mix first kefir, mayonnaise, salt and eggs. Then add flour to them in small portions. The resulting composition should resemble sour cream in consistency.
2. Boil the egg for the filling.
3. Open the canned food, drain the liquid with oil, if there are bones, remove them. Separate the fish into fibers (it is better to do this with a fork).
4. Rinse and chop green onions with a sharp knife.
5. Peel the boiled egg and cut into small cubes.
6. Mix onion, fish meat and chopped egg together. The filling is ready!
7. In a lightly oiled mold, put the dough in the first layer (1/3 part).
8. Then spread the filling evenly.
9. Top the pie with the remaining dough.
10. Bake a jellied pie at 180°C.
11. Cool the cake, cut it into rectangular pieces and serve it with first courses or tea.
Kefir pie with canned fish - tricks and tips
If you add fresh herbs to the pie, it will only improve the taste of the dish.
Onions fried in vegetable oil will be a great addition for the filling.
Instead of soda, you can add a small amount of baking powder to the dough.
If you use batter, try to knead it without lumps. To do this, add flour to the dough gradually.
The cake will turn out lush and airy if the flour is first sifted through a sieve.
If you cook a jellied pie, then this will minimize the baking time.
The oven must be preheated before baking the cake.
The readiness of the jellied pie is checked with a toothpick.
If desired, the fish filling can be replaced with minced meat, mushrooms, liver or boiled egg.
For baking you will need simple, inexpensive products. It is convenient to cook fish pies on kefir from canned food, which significantly reduces the cooking time.
Quick fish kefir pie
The classic version will appeal to all lovers home baking. The dessert has a delicate, delicate taste and unique aroma.
Compound
For test:
- flour - 650 g;
- soda - 6 g;
- egg - 2 pcs.;
- salt - 8 g;
- kefir - 260 ml;
- sugar - 17 g;
- vegetable oil- 20 ml.
For filling:
- canned fish - 240 g;
- ground pepper - 7 g;
- onion - 270 g;
- vegetable oil - 55 ml;
- rice - 110 g.
Cooking
Cook in a hot oven. 180° mode. Time 55 minutes. 
Pie with fish and potatoes on kefir
The dough is easy to prepare, and the fish complements it perfectly. The recipe uses grated potatoes, but it can be replaced with boiled or mashed potatoes. 
Compound
- kefir - 240 ml;
- dill - 17 g;
- eggs - 2 pcs.;
- soda - 4 g;
- potatoes - 260 g;
- flour - 310 g;
- cheese - 120 g;
- sunflower oil - 45 ml;
- canned fish - a can of mackerel;
- salt - 3 g.
Cooking
Pie with fish on kefir and mayonnaise
Mayonnaise helps to make pastries especially soft and tender. Delicious jellied pie turns out juicy and fragrant. Step by step description help you achieve perfect results the first time. 
Compound
- egg - 2 pcs.;
- boiled rice - 260 g;
- kefir - 400 ml;
- canned fish - 2 cans;
- mayonnaise - 45 ml;
- margarine - 50 g (melted);
- onion - 160 g;
- salt - 8 g;
- soda - 8 g;
- flour - 530 g.
Cooking
- Whisk salt with eggs. Mix with kefir, soda, mayonnaise, margarine and flour.
- Chop the onion. Rub the canned fish with a fork. Add rice and mix with onions.
- Spread part of the dough on the bottom of the form. Lay out the fish mass. Cover with the rest of the dough.
- Place in oven. Temperature 180°. Bake 43 minutes.
Important! It is not necessary to drain the canned oil. If the filling includes rice, then the fish marinade will help make the cake juicier.
Fish pie on kefir in a slow cooker
Yeast dough will help prepare lush pastries. To shorten the cooking time, you can use ready-made dough. 
Compound
For test:
- milk - 110 ml;
- fatty kefir - 310 ml;
- flour - 540 g;
- eggs - 2 pcs.;
- salt - 7 g;
- odorless olive oil - 160 ml;
- sugar - 30 g;
- yeast - 50 g pressed.
For filling:
- cheese - 120 g;
- olive oil;
- egg - 3 pcs.;
- fish fillet - 460 g;
- onion - 260 g;
- salt;
- pepper.
Cooking
- Warm up the milk. For the yeast to work, the temperature will need 40–50 °.
- Pour in the sugar and crumble the yeast. Add a handful of flour. Mix with a whisk. The mass should be homogeneous.
- Leave fit. Opara should grow several times. This process will take approximately 7-15 minutes.
- Melt the butter. Warm up the kefir a little. The main thing is not to overdo it, otherwise it will curl up. Pour into steam.
- Pour in the eggs and mix. Cover with flour. Knead. The mass will turn out tender, not sticky to the hands. If the dough sticks to the surface of the table, add more flour.
- Cover with a towel and put on the battery. Wait until the mass grows 3 times.
- Knead and leave to approach.
- Grate cheese. Cool boiled eggs and cut into cubes.
- Chop the onion. Chop the fillet. Heat oil in a saucepan. Place fish. Fry. Mix with cheese and eggs. Salt and sprinkle with pepper.
- Pour onion cubes into a saucepan and fry. Mix with fish.
- Lubricate the instrument bowl. Distribute part of the dough by forming sides. Place the fish mass. Cover with the remaining rolled out piece of dough. Close the lid.
- Set mode. For the pie you will need "Baking". Set the timer for 60 minutes.
- So that the pastry does not deform, you should not immediately get it out of the bowl.
- Sugar gives a beautiful shade and ruddy crust to the delicacy, but you should not use too much of it. Too much will ruin the taste of the cake.
- If there is not enough fish for the filling, you can add boiled rice, green pea, eggs, stewed cabbage, mushrooms and potatoes.
- If you can’t get the cake out of the mold, you need to leave the cake to cool completely. Water will also speed up the process. It should be placed in a liquid form and hold for 5 minutes.
- In any recipe, canned fish can be replaced with fresh and vice versa. Minced fish is also suitable for cooking.
- If the filling turned out dry, then you should add oil from canned food. If a delicacy with fresh fish is being prepared, then melted fish will help to correct the situation. butter or mayonnaise.
- Lightly salted salmon is suitable for cooking. It will help to make pastries more original and refined. To do this, just mix the chopped fillet with an egg or rice and cook with any dough. The cake can be made both open and closed.
For cooking, you can use any fish: salmon, hake, saury, pink salmon, halibut, mackerel.
One of our family's favorite dishes is a jellied fish pie. In addition to juicy and bright taste, it has an undeniable advantage, it is very easy to prepare, most importantly, it does not take much time (it is eaten faster).
There are a lot of options for such a pie, today I will give examples different recipes, among them fast way, which helps out when the guests appeared suddenly. There is also a mayonnaise pie in stock, very tasty, albeit high-calorie. And there are also diet recipes.
Content
1 How to cook jellied pie with canned fish 1.1 Jellied pie with kefir canned fish
1.2 Recipe for jellied pie with canned fish and potatoes
1.3 Pie with canned mayonnaise
1.4 Recipe for pie with canned fish and rice
1.5 Jellied pie with canned sour cream
1.6 Pie with canned fish in a slow cooker
How to cook jellied fish pie
By the name of this type of baking, you can already guess that the dough here means liquid, with which the filling is poured. For a canned pie, you can make dough with sour cream, kefir, and mayonnaise. You can mix liquid ingredients in equal parts You can add melted butter or margarine. You can generally get liquid yeast dough, the cake will turn out soft and airy, but you have to tinker.
For the filling, there is also a wide variety, since we always have canned fish big choice. But here you need to know which manufacturers to choose. Yes, yes, I once ruined a cake by putting saury in it, which was prepared somewhere in the Moscow region. Most likely, the raw materials for canned food were frozen and the cooking standards were not observed.
Always when buying such products, see that the manufacturer must be from an area located in the coastal zone. It is better if the canned food is made on a mother ship, then they will certainly be tasty.
As an additive to fish, we use potatoes, and in different types, cereals, mainly buckwheat or rice. In addition to potatoes, other vegetables go into the filling.
Jellied pie with canned fish on kefir
Quite diet baking, if you take one percent kefir, do not add butter or mayonnaise to the dough. Fish can also be taken lean. Such a pie will not be too high in calories, and if you follow your figure, you will be able to afford a slice.
We use the following products:
Dough:
Two glasses of low-fat kefir
One and a half cups of wheat flour
Three tablespoons of sunflower oil
Two eggs
A teaspoon of sugar, soda and salt
Filling:
A can of canned food, sardines, sardine or saury
Two eggs
Half a bunch of green onions
Black pepper to taste
How to make this pie:
We break the eggs into a wide bowl, salt, add soda and sugar, beat with a whisk, pour kefir, beat again. Sift flour into a bowl, add vegetable oil and stir well until all the pieces are dissolved.
Open the jar of fish and drain all the liquid. Then shake it out on a plate and mash with a fork.
Boil the eggs, cut them into small cubes. We cut the onion into small rings, mix with canned food and an egg.
We use a deep form or a baking sheet, cover it with baking paper, pour out one half of the dough, distribute it and lay out the filling. Pour the second part of the dough on top. We bake in a preheated oven for half an hour at two hundred degrees. 
Recipe for jellied pie with canned fish and potatoes
In this recipe, the potatoes are put raw, but if you know how to cook potato pie, then try to make a filling with it, the taste is extraordinary.
For the pie we need to take:
A glass of kefir
Half a glass of sunflower oil
Two eggs
Two glasses of flour
Two tablespoons of butter
A quarter of a teaspoon of baking soda and salt
A can of saury in oil
Three large potatoes
medium bulb
Pepper
Cooking process:
Pour the kefir into a convenient wide bowl to knead there, add soda and salt, drip oil and add flour while stirring. I immediately sift directly into the bowl. We knead the thin dough and leave to stand so that the soda begins to work.
In the meantime, let's get to the stuffing. Drain excess liquid from canned fish and mash with a fork so that there are no large pieces.
Onions for such a filling need to be cut into small cubes. I tried to grate the potatoes, but it works better when it is felt in the pie with cubes. Here, do it at your discretion, you can cut it with plastics.
For the cake I use a round form, which I cover with baking paper, but you can coat with butter and sprinkle with crackers. Pour one half of the dough into the bottom in an even layer, put the fish on it, then the onion, potatoes on top, which we lightly pepper. Then pour the rest of the dough and set to bake. For fully prepared usually half an hour is enough at two hundred degrees, but you need to check.
Pie with canned food on mayonnaise
When a bag of mayonnaise disappears from hopelessness in your refrigerator, you can safely send it to the dough. Let it be a little high-calorie, but tasty and, in the end, the products will not disappear.
We will take:
500 grams of any mayonnaise
One and a half cups of sifted wheat flour
Three eggs
A teaspoon to the detriment of soda
A can of canned saury in oil
medium-sized onion
Three large potatoes
Cooking process:
Jellied fish pie on mayonnaise is done quickly and easily. I always mix the dough with a mixer, it is not very thick, so it does not take much time. In a mixer mug, I break eggs with soda, squeeze a packet of mayonnaise there and sift the flour. Five minutes and the dough is ready.
I open the jar of fish and pour out the liquid, I crush the saury itself with a fork. I cut the onion into half-rings, and rub the potatoes on a special grater, sticks like french fries.
We take a baking sheet, the calculation of products for the average size, We coat it with any fat, you can simply cover it with parchment. Pour first the “bottom” of the pie - the first half of the dough. Then we lay out layers of saury, onions and potatoes, you can add spices to taste, for example, pepper. Pour the second part of the dough and bake for half an hour.
Recipe for pie with canned fish and rice
Pairs well with stuffing. canned fish and fig. I made some changes, if you like it, rate it.
We need to take the following ingredients:
Two hundred grams of medium-fat kefir
Two hundred grams of fifteen percent sour cream
Half a glass of flour
Three chicken eggs
Half a teaspoon of baking soda
Salt
Two jars natural saury no oil added
Bulb medium size
150 grams of pre-cooked rice
A little of any vegetable oil
Cooking process:
Boil rice in advance, preferably long-grain, which does not stick together, you can take steamed. Cut the onion into cubes and fry in oil until golden brown. Mix with rice and set aside to cool.
In a wide bowl, mix kefir with sour cream, salt and soda, break the eggs there and sift the flour little by little, you can knead the dough with a mixer. Pour one part into the prepared form, put crushed saury on it, then rice with onions. Pour the rest of the dough and put in the oven to bake until cooked. 
Jellied pie with canned sour cream
This cake will turn out shiny. golden brown, if not on a diet, you can take fatter sour cream, and if you count calories, then you can dilute it with kefir.
We use:
A glass of sour cream
A glass of sifted flour
Three chicken eggs
Half a teaspoon of baking soda
Two cans of horse mackerel or natural sardine
medium bulb
three potatoes
Salt, spices
Cooking process:
Put sour cream in a wide bowl and add salt and soda, stir. Separately, we break the eggs and pour them into sour cream, after that we begin to slowly introduce flour so that lumps do not turn out. the dough must stand so that the soda quenching process is completed.
We open the jars with fish, get rid of the liquid and shake out the pieces of fish on a plate, knead them with a fork small pieces. Cut the onion into small cubes. Potatoes taste better cut into slices or cubes.
It is not necessary to grease the form if the sour cream is oily, otherwise you can cover it with parchment. Pour half of the dough for the bottom of the pie. We lay out layers of fish, onions and potatoes on it, you can add spices. Pour over the top and set to bake for twenty to thirty minutes. 
Pie with canned fish in a slow cooker
Baking on hastily, so you can call this cake. Absolutely no difficulties with our assistant multicooker.
We will take the following ingredients:
Three hundred grams of kefir
One hundred grams of mayonnaise
Two fresh eggs
Two-and-a-half cups of flour
A bag of 10 grams of baking powder
A teaspoon of table salt
Three boiled eggs
medium bulb
Jar of horse mackerel or saury natural
Baking process:
Beat eggs with salt, pour mayonnaise and kefir, add baking powder. Sift the flour and knead a thin dough.
The contents of the jar, without liquid, knead with a fork and mix with chopped eggs and onions. Pour a little more than half of the dough into the bowl, spread the filling and pour the remaining dough. We turn on the baking mode for sixty minutes.
Many housewives practically do not cook fish dishes because they don't know much about fish. Plus, you need to fiddle with the fish for a long time, it must be cleaned of scales - and this is time and dirt in the kitchen. And you also need to butcher, because of which your hands get very dirty, and for a long time smell bad. But there is a way out, in this situation, canned fish helps out well. You can cook a lot with them. delicious meals: soups, salads and even pastries. For example, a jellied pie with saury on kefir. Since the fish has already been processed, it is completely ready for use, it does not need to be cleaned, fried, steamed. In addition, saury is very useful and low calorie fish, in 100 gr. canned saury contains only 88 kcal. She is rich fatty acids Omega-3, magnesium, phosphorus, calcium, potassium, fluorine and iron. And multiply vitamin composition pie can be adding a little chopped greens.
The pie is called jellied for a reason. The fact is that for its preparation it is not necessary to cook the dough for a long time, especially if we are talking O yeast variant, roll it out, pinch it and so on. The dough turns out to be liquid, a part is poured onto the bottom of the mold, the filling is laid on top and at the end it is poured with the rest. If desired, when the cake is almost ready, you can sprinkle any grated cheese on top. Everything is simple and very fast. Jellied fish pie, the recipe of which is given below, is very simple and quick, even a novice master of frying pans and pans can handle it.
Ingredients:
For test:
- 400 gr. flour (2 tbsp.);
- 2 tsp baking powder for dough (without a slide);
- 500 ml of kefir;
- 2 eggs;
- 1 tsp salt;
- 2 tbsp. l. sunflower oil;
For filling:
- 3 medium onions;
- 2 cans of canned saury in its own juice.
A simple and quick recipe for a jellied pie with saury on kefir.
1. Cooking the filling. We clean the onion, wash it, cut it finely.
2. We put a frying pan with vegetable oil on the stove, heat it up, pour the onion. Fry until half cooked, that is, until it begins to become transparent. Take the pan off the fire.
3. Open canned food, drain the juice, pour it into the pan to the onion.
4. Gently knead with a spatula, mix well.
5. Knead the dough. Break eggs into a bowl, add kefir, mix well.
6. Pour the flour, stir thoroughly so that there are no lumps.
7. Mix in odorless vegetable oil.
8. The dough should be quite liquid in consistency.
9. Take a baking dish. A detachable form is not suitable for our purposes, since the dough can leak out of it. And here Silicone molds will cope with its task with a bang. It does not need to be lubricated with oil (unlike metal). Pour out 1/2 of the batter.
10. Evenly lay the onion-fish filling on top, carefully level it, do not tamp.
11. At the end, fill with the remaining dough. We send to bake in an oven preheated to 200 degrees for 25-30 minutes. Cooking time depends on the height of the chosen form.
12. To check the readiness, we pierce the pie with a toothpick or a match, if there is no dough left, it's ready. Remove the finished fish pie from the oven and let cool slightly. Remove the cooled cake from the mold. Tip: To make it easy to take out the cake, the mold can be placed on the dipped in cold water and a wrung out towel. This will allow the cake to cool faster and better peel off the bottom.
A delicious jellied pie with saury on kefir is ready. It can be served both cold and hot, with tea as a snack or light soup. Bon appetit!
Loading...
