Homemade puff pastry. Puff yeast dough - delicious baking options for all occasions

Airy, fluffy, appetizingly crispy products, still hot from the hot "embrace" of the oven, have long been considered a real source of hormones of happiness. It is no coincidence that homemade puff pastry has become our favorite and always in demand popular dessert.

Delicious apple strudel

Amazing tenderness and aroma of muffin is provided by a unique yeast base. With its help, baking acquires excellent taste properties. Preparation of dough does not require great culinary skills - only attention, quality of products, compliance with the technological process.

Strudel Ingredients:

• fresh apples - 800 g;
• regular sugar - 150 g;
• almonds - 100 g;
• cinnamon - 7 g.

Puff pastry ingredients

• sifted flour - 600 g;
• yeast (dry early) - 20 g;
• vanillin - 20 g;
• homemade butter (margarine) - 350 g;
• high-quality eggs (1st grade) - 4 pcs.;
• fine sugar - 50 g;
• bottled water or whole milk - 100 g.

Dough preparation

1. Sift the flour at least two times, remove impurities and lumps, enrich the product with oxygen. These are the main conditions for obtaining a tender and airy dough.
2. We heat the milk to a warm state (not hot!), Dissolve 25 g of sugar, dissolve the yeast. Stir the mixture, cover with a film, leave for 15 minutes in a warm place for fermentation.
3. Sift the flour on the table, combine it with the remaining sugar, vanilla, a pinch of salt. Add pieces of butter or margarine, chop with a knife until crumbs form. We build a hill with a small “crater” from flour.
4. In the meantime, a lush “cap” has already appeared on the yeast composition. Pour the rest of the milk, a pinch of salt, add the eggs, mix the products, place the mixture in the center of the flour "volcano", knead the dough, leave to rise. We crush the resulting mass several times.
5. We send the “ripened” product to the refrigerator for two hours, then roll out the sheet up to 8 mm thick. We conditionally divide it into three sections, slightly pressing down (fixing) the borders with a knife. Lubricate the middle part with oil softened to the consistency of sour cream.
6. Cover the greased area with the left half of the tortilla. We apply the same oil layer on it, close it with the right side of the layer.
7. We roll out the layer again according to the recommendations given, repeat the process several times, we get from 32 layers of dough. Before use, leave the product for several hours in the refrigerator.

Cooking apple strudel.

1. Cut the peeled apples into slices, put them in a pan with butter, simmer for 7 minutes, add the almonds, sugar and cinnamon chopped with a blender, after two minutes we finish cooking.
2. We take out the puff pastry, thinly (2 mm) roll out the layer, directing the rolling pin only in one direction, without damaging the delicate layers of baking.
3. We spread the apple filling (only cooled down!), Leaving the edges of the dough free. We turn the sheet with fruit into a tight roll, put it on a baking sheet covered with baking paper.
4. Leave the cake for 40 minutes. for proofing. We always do this before baking yeast dough muffins. This is its difference from a non-yeast product! We send the product for half an hour in a heated (180 ° C) oven.

The easiest apple pie recipe

Since ancient times, fragrant fruits have been associated with earth magic, peace and love.

Ingredients:

• puff pastry - 500 g;
• yolk for baking;
• use the amount of sugar according to preferences;
• peeled and seeded apples, cut into thin slices.

Cooking.

1. Carefully roll out the dough, divide the layer into two parts (one of them is slightly larger).
2. Spread apple slices on a sheet, sprinkle with fine sugar.
3. We cut the second part of the layer into strips, carefully place them on top of the fruit, pinching the edges around the perimeter of the cake. From the remnants of the dough we make flowers, animal figurines, and other cake decorations. Lubricate all this beauty with yolk, send it to the oven for half an hour (180 ° C).

Puff pastry with apples

Ingredients:

• fresh apples - 3 pcs.;
• unleavened puff pastry - 300 g;
• sugar - 50 g;
• frying oil;
• lemon juice, cinnamon.

Cooking.

1. We prepare the stuffing from apples in a familiar way, we cool the product.
2. Roll out the dough in one direction. We divide the layer into small rectangles, put a spoonful of filling on each donut.
3. We form square products, carefully pinch the edges, carefully press the prongs of the fork around the entire perimeter of the puff, decorating the muffin with an original ornament.
4. We spread the dessert on a baking sheet, send for 15 minutes. into the oven (180 °C).

Puff pastry yeast dough - rolls with cottage cheese

Ingredients:

• fresh cottage cheese (up to 9% fat) - 500 g;
• puff pastry - 400 g;
• apple;
• yolk;
• a pinch of cinnamon;
• regular sugar - 50 g.

Cooking.

1. We spread the fermented milk product in a bowl, knead well with a fork.
2. We clean the apple, remove the seed box, finely rub the fruit, add to the curd along with cinnamon, mix thoroughly.
3. Thinly (up to 3 mm) roll out the dough, lay out the curd layer, roll up the roll, cut into small pieces, process with whipped yolk.
4. We place the products on a Teflon (metal) baking sheet, bake for 25 minutes. in the oven.
5. Sprinkle the finished pastry with cottage cheese generously with powdered sugar.

Appetizing khachapuri with cheese

Ingredients:

• dough - 500 g;
• Adyghe cheese (another salty variety) - up to 200 g

Cooking

1. Coarsely rub the cheese, form very voluminous balls from it (like small balls).
2. We roll out the dough up to 2 cm thick, cut it into squares (10 cm), place a cheese ball in the center of each cake, raise the edges of the layer above the filling, folding the leaves like an accordion. We pinch it tightly, gently roll it into a round product. We got Imeretian khachapuri.
3. Bake 5 min. at temperatures up to 220 °C.

Housewives are thinking: what can be prepared from puff yeast-free dough?

By delving into the search, you can find hundreds of dishes. I decided to save your time and collected in this article only the most delicious, simple and fragrant recipes.

They cook quickly and easily. You will have time to set a chic table for guests, even if they suddenly appear unexpectedly. The dough can be bought ready-made in every major store.

Therefore, I advise you to treat yourself to something delicious on holidays and weekdays, so as not to bathe, but to enjoy each new crispy bite.

Because any puff, of course, is high in calories, but it is unrealistically tasty!

What can be prepared from puff yeast-free dough - quick snack recipes

Interested in what can be prepared from puff (yeast-free) dough quickly? These dishes may be an option for you or a loved one. Especially if he is fiercely and recklessly in love with.

With such snacks, it is pleasant to spend an evening with the family, discussing the news of the past day: after such culinary masterpieces, the family will gather much more willingly!

Italian crostini sandwiches

1. Mozzarella - 350 g
2. Basil (fresh) - large bunch
3. Olive oil - 180 ml
4. Tomato - 5 medium
5. Pine nuts - 100 g
6. Cheese "Dutch" - 120 g

Try experimenting with different toppings

Grate the "Dutch" cheese and put it in the blender bowl.

There also add pine nuts, olive oil and basil (pre-ground). Season with salt and whisk until smooth.

We have an Italian pesto sauce. Roll out the chilled base so that it can be cut into 6 rectangular pieces.

Try to make them the same. Give the tomatoes the shape of circles of medium thickness.

Brush each square of dough with the sauce and place a tomato on top.

Slice the mozzarella thinly and arrange on top as well. Bake at medium temperature for about 20 minutes.

The base will rise and the cheese will melt appetizingly. Simple and elegant! Gourmets should experiment with the filling.

Quick puffs "Corners"

1. Garlic - 1-2 cloves
2. Melted butter - 1 tbsp. l.
3. Yeast-free puff pastry - 350 g
4. Greenery
5. Pepper

Quick puffs "Corners"

Take out the butter beforehand and let it melt. Put it in a bowl, add the squeezed garlic and spices.

Don't forget the greens. You can use only salt and pepper or “play” with taste and give preference to Italian or Provence herbs.

Cut the mass into corners. Put paper and our blanks on a baking sheet, grease them with spice oil.

Bake for about 20 minutes at 200°C. All! Here's what you can cook from yeast-free puff pastry in the oven in just 30 minutes.

You'll like it!

Julien baskets

1. Mushrooms - 500 g
2. Cheese "Dutch" - 450 g
3. Yeast-free puff pastry - 00 g
4. Onions - 4 large heads
5. Homemade mayonnaise - 2 tbsp. l.
6. Vegetable oil

Julien baskets

Cut the onion into half rings, mushrooms - in the usual way. Shred Dutch cheese.

Roll out the mass and cut it into squares. Grease muffin tins with butter and place in each piece, cutting off excess.

Pour some cheese on the bottom, then mushrooms and more cheese.

Spread with mayonnaise and decorate with the rest of the puff pastry. Bake at 200°C for about 20 minutes.

Closed mini-pizzas "Pigtails"

1. Olives - 20 pcs.
2. Tomato paste - art. l.
3. Cheese "Russian" - 200 g
4. Corn (canned in a jar) - 120 g
5. Yeast-free puff pastry - 1 pack
6. Bulgarian pepper - 1 small
7. Sunflower oil - 2 tbsp. l.
8. Sugar, salt, spices

Closed mini-pizzas "Pigtails"

You can buy a ready-made base in the store or make your own dough: take 400 grams of flour with salt, 120 grams of grated butter and 200 grams of pre-chilled sour cream.

Mix all this quickly, put in a bag and refrigerate for at least half an hour.

In an emergency, or if you're just too lazy, feel free to take store-bought dough.

Just before use, transfer it to the refrigerator from the freezer.

Take thick-walled dishes, put on fire and pour in oil, spices, tomato paste, salt and sugar.

Sweat for about a minute and pour in about a quarter cup of plain water. You should get a homogeneous consistency (not liquid).

Finely chop the olives and peppers. Tomatoes can be chopped in circles, and cheese can be simply chopped.

Remove and roll out the mass in a thin layer and divide into two, and then into four parts. You will get 8 pieces.

Cut one side into strips. Choose a pair of quantity. Spread with sauce, place chopped ingredients and corn.

Top with tomato and cheese. Fasten the cut fragments crosswise and press them to the opposite edge. Get braided.

Lay on paper and bake for about 20 minutes. What can be prepared from store-bought puff pastry in a pan? Right!

Tip: Use homemade processed cheese if you're willing to sacrifice beauty for taste. It may leak, but it tastes better than store-bought.

What can be prepared from puff yeast-free dough - recipes with photos of original desserts

You have the opportunity to kill two culinary hares with one rolling pin: expand your stock of intricate recipes and find out what can be prepared from purchased puff yeast-free dough for.

Cake "Friendly House"

1. Boiled condensed milk - 1 can
2. Butter - 250 g
3. Yeast-free puff pastry - 2 packs
4. Cream - 1/3 tbsp.
5. Frozen cherries - 350 g
6. Dark chocolate - 3 bars
7. Sugar - 10–12 tbsp. l.

Cake "Friendly House"

What can be quickly cooked from puff yeast-free dough in a slow cooker? This is a wonderful cake!

Take the butter out of the refrigerator so it has time to melt.

Mix with condensed milk and beat with a mixer. Defrost cherries and puff pastry. Let the liquid drain and lightly squeeze the berries.

Otherwise, the juice may interfere with the baking process. Without separating the layers, roll out the mass 70 cm in length.

Put cherries in a row on it with a small interval of 1.5 cm. Sprinkle each with sugar.

Roll the cake into a tight roll and create something like a snail shell. You should end up with 4 shells.

Put them one by one in a container and cook in the "baking" mode for 20. Turn over and bake the same amount.

Let cool and brush all layers with cream. So you can visually "align" the top and sides. Let it all cool down overnight.

It's time to make the creamy chocolate cream. Melt in a slow cooker, breaking it into cubes, add cream and pour over the cake with ganache.

If desired, you can decorate the top with chopped chocolate.

Apple pie "Staropolsky"

1. Sugar - 4 tbsp. l.
2. Apple - 5–6 pcs.
3. Sour cream (fatter) - 500 g
4. Yeast-free puff pastry - 800 g
5. Vanilla sugar - 1 sachet
6. Cinnamon

Apple pie "Staropolsky"

Grate the cheese here and mix again.

Defrost and roll out the base, cut into rectangles and evenly distribute the filling.

Make rolls and place them seam side down. Bake on paper until golden brown. Serve along with lemon slices. It is customary to squeeze lemon juice on each piece.

If you are a fan of oriental cuisine, in the article you can find even more delicious recipes.

Lentil patties

1. Onion - 1 small
2. Lentils - 200 g
3. Ginger (dry) - half a teaspoon
4. Marjoram, thyme, black pepper, salt
5. Vegetable oil

Lentil patties

Boil the lentils until tender and soft. Drain the liquid, leave some of the broth. We'll still need it.

Salt and cool the beans. Peel the onion, cut into cubes and fry until golden.

Combine lentils and onions with seasonings and add some water.

It is necessary to achieve such a state that it is not overdried. Defrost, cut into rectangles.

Put a small spoonful of the filling in the middle and fasten the edges with your fingers. Bake for approximately 20-25 minutes.

Pie with zucchini and cheese

1. Mozzarella - 200 g
2. Zucchini - 2 young
3. Yeast-free puff pastry - 500 g
4. Basil, salt
5. Sesame
6. Vegetable oil

Pie with zucchini and cheese

Grate the vegetables coarsely, let the liquid drain a little.

Fry them with a little oil in a frying pan. Roll out the base and divide it into 2 parts.

Roll out even thinner and lay the dried zucchini on top, salt and add spices. Slice the mozzarella and lay it on top.

Cover the pie with the second part of the dough, press the edges with a fork and pierce in several places so that it does not explode during cooking.

Brush with oil, sprinkle with sesame seeds and bake for about 25 minutes. Refrigerate slightly before serving.

Tip: Smell the mass when buying. The dough should be odorless. The presence of this indicates the use of low-grade ingredients.

Even more healthy and delicious eggless baking recipes can be found in this one.

This is a wonderful dough, just a lifesaver. Cooking it is elementary, probably, and 10 minutes is a lot ... and the result is incredible, soft and crispy at the same time, layered and tasty. You don't need to layer anything, roll it out, you don't need a lot of movements. I just mixed everything in turn and sent it to the refrigerator. If you are going to cook something for several days, it will be perfectly preserved in a bag, in the refrigerator, if you are preparing for future use, then you can send it to the freezer. Another plus of it is that the ingredients are approximate, we can perfectly replace sour cream with kefir or yogurt, add flour if it sticks a little to your hands. We also use any fat or combine it, you can take margarine, butter, lard, whatever. It rolls out very easily, as the dough is soft and elastic. From this norm you will get puff tongues with a caramel crust, 4 baking sheets. My friend used to cook a kurnik from this dough and said that she would never cook with store-bought again, it turned out much tastier. A recipe from my mother's cookbook, for which many thanks to her.

Let's get acquainted, my name is Ivan, and I am the person who cooks with pleasure! I especially like puff pastries. I invite everyone who prefers to spend their free time in the kitchen to join me and learn simple recipes.

I do not want you to face difficulties, with what I am trying to convey to you, even a schoolboy who is trusted by his mother to cook an omelet for himself and who will not refuse to master other dough recipes can handle.

puffs

So take: 350-400 g puff pastry; 150 g of processed cheese and the same amount of granulated sugar; 2 tbsp. tablespoons of butter; 3 art. spoons of wheat flour. After laying out the products on the table, turn on the oven at 200 gr.

For the recipe of this dish, you will need a minimum set of products, but how tasty it will be in the end. You can see for yourself by checking out all my recipes!

Then:

1. Roll out the base to a thickness of 0.5 cm.
2. To cut the dough into squares, use a sharp knife, the length of the sides of each is 7 cm. It is not necessary to use a ruler, accurate measurements are not necessary.
3. Put future puffs on a greased baking sheet and bake them for 5 minutes on one side, then turn over with a spatula and put in the oven for another 5 minutes.
4. Take out a baking sheet and put a small piece of melted cheese on each square.
5. Sprinkle sugar over the cheese and let the puffs cook for a few more minutes until the cheese is melted.

Nothing complicated, as you can see. The whole process will take a maximum of half an hour, but how much fun you will get when the pastries are ready. We continue to improve our culinary skills and it's time to explore other recipes with photos.

I think that you have made sure that baking in the form of delicious puffs is not a difficult process, and now we will learn how to cook croissants. For such recipes, you need a package of frozen yeast dough and a can of condensed milk.

1. Place a saucepan half full of water on the fire.
2. Dip a jar of condensed milk into it and boil it for an hour and a half.
3. Meanwhile, roll out the pastry sheet and cut it into triangles of any size.
4. Take the can of condensed milk out of the pan and let it cool.
5. Put a spoonful of condensed milk on the wide edge of the dough triangle and roll up the roll.
6. Place the croissants on a baking sheet lined with parchment paper.
7. Whisk a couple of eggs and brush over the croissants with a pastry brush. This technique will give the baking a shine.
8. In heated up to 200 gr. put your croissants in the oven for 20 minutes.

After the pastry is ready, put it on a beautiful dish and sprinkle with powdered sugar. If it was not in your kitchen, the recipe for its preparation is very simple: grind a few tablespoons of sugar in a coffee grinder. You can call relatives to the table!

Recipes for puff pastry products are very diverse. The pastries that we are considering are prepared easily and quickly, and little money will go to purchase the necessary products.

For these recipes you need to take:

400 g puff pastry with yeast; 20 g of oil; 1/3 cup granulated sugar; ¼ cup powdered sugar; half a teaspoon of vanilla extract; 200 g cream cheese; 450 g of apples; 1 yolk; h. spoon of ground cinnamon.

To make the icing, which is covered with pastries, you will need: half a glass of powdered sugar; 3 teaspoons of milk.

Coloring recipes: 1 yolk; 1 st. a spoonful of water.

In anticipation of a delicious pie, let's get down to business:

1. To defrost puff pastry, leave it at room temperature for an hour and a half.
2. Prepared apples (they must be peeled) cut into small cubes.
3. Melt the butter in a deep frying pan and put the apples on it.
4. Add cinnamon sugar and continue to simmer fruit until soft.
5. Pour a spoonful of water into the filling, wait 2-3 minutes and remove the pan from the heat.
6. Put the cream cheese in a large bowl, add the egg yolk, vanilla extract and powdered sugar. Beat with a mixer.
7. Roll out the dough with a rolling pin and use a large plate to cut out a circle with a sharp knife.
8. Transfer the pie base to the parchment and make an imprint from the saucer in the center, pressing down lightly with your hand.
9. Draw a smaller circle of 8 diameters and make cuts with a knife.
10. Put the cheese mass on the dough (except for the central part), without reaching the edges a couple of centimeters.
11. Spread the apple filling on top.
12. Bend the cuts made on the dough up and cover the filling so that a ring forms.
13. Beat the yolk with water and grease the cake.
14. Baking is cooked in the oven, heated to 180 gr. within half an hour.
15. Cool the finished cake and cover with warm glaze.

The look of the cake is just amazing. Would you like to taste this Apple Cheese Pie? Then, without wasting time, invite guests to the table and do not hesitate to tell them the recipes of your favorite dishes.

Recipes require the purchase of such products, How:

1 pack (500 g) puff pastry; jar of liver pate; 100 g of hard cheese; ground black pepper - to taste; a mixture of fragrant herbs; 3 cloves of garlic.

I have carefully described the preparation steps to make it easier for you to cope with the task.

Let's start:

1. Place the pate in a bowl and season it with pepper and herbs.
2. Peel the garlic and pass through a press, add it to the pate.
3. Stir the mixture well.
4. For frozen puff pastry, it is important to spend about an hour at room temperature, and only then roll it into a thin layer.
5. Put the pâté on top of the pastry and roll up.
6. Place the product in the freezer for about 20 minutes.
7. Then cut it into transverse strips 1-2 cm wide.
8. Lay the roll slices on a greased baking sheet.
9. Future pastries are sprinkled with grated cheese and baked for 20 minutes in the oven, heated to 220 gr.

Serve the pie warm. Now you know the recipes with photos of my dishes!

Surely, every housewife has a favorite recipe for puff pastry, because it is a real find when you need to cook something quickly and tasty. Both salty and sweet pastries turn out to be airy, melting in the mouth, but at the same time crispy, and even a novice cook can master the secrets of cooking.

If you have not yet managed to acquire your favorite among the dishes based on puff yeast dough, or are in search of a new one, then read this article soon!

Proven yeast puff pastry recipes

Yeast puff pastry compares favorably with its yeast-free version: baking from it is much more magnificent and softer.

traditional recipe

Leave the butter for a couple of hours at room temperature: it should become soft. Dissolve yeast in warm milk. Slowly pour the sifted flour into the milk, add 50 grams of butter and mix. Add sugar, salt and vanilla. Remember it a little and let it stand in a cold place until it comes. This will take about half an hour.

At this time, roll the remaining butter between two sheets of baking paper into a rectangular layer. Put to the test in a cold place. They must be at the same temperature.

Take out the dough and roll it out well. Put a layer of butter on top and, covering it with the sides of the dough, roll it out again. Now wrap the edges of the dough again and roll out again.

Return the almost ready dough to a cold place and forget about it for 20 minutes.

Repeat the rolling procedure 2 more times.

Your homemade dough is ready!

The following recipe is also simple to execute, but not inferior in taste to the first. To prepare it, take:

• 3 cups flour;
• 200 gram pack of butter;
• a teaspoon of salt;
• 7 gram sachet of dry yeast;
• 3 teaspoons of salt;
• 80 ml of warm boiled water;
• Egg;
• Half glass of milk.

Dissolve yeast and sugar in water. Pour in the milk and break the egg into the yeast mixture. Put in a warm place for 20 minutes and stir.

Mix the sifted flour with salt and grate the butter. Chop with a knife until fine crumbs. Create a slide from the dough and make a large hole in it, pour in the liquid. Knead an elastic dough and wrap it in cling film. Leave the dough in the refrigerator for a couple of hours.

The advantage of this recipe will be that after kneading it can be used after 2 hours, and not wait a day. And how can you wait when such a yummy can come out of it!

All. Now you can cook from it whatever your heart desires!

Homemade pastry with apples

Apple strudel

If you have not yet tried to cook strudel on your own, then, most likely, only because of the popular belief that it is not so easy to do it well. Now this myth will be dispelled right before your eyes, because here is the simplest option that your guests will definitely appreciate. And how quickly it is prepared will help you out if the guests suddenly appeared unexpectedly!

Here is what it will require:

• Half a kilo of apples;
• A square of ready-made puff pastry;
• 4 tbsp. l. breadcrumbs;
• 4 tbsp. l. Sahara;
• A little vegetable or butter;
• Cinnamon, raisins and nuts optional.

Cut the apples into thin plates and add sugar and additional ingredients (cinnamon, nuts, dried fruits) to them in any container.

Roll out the dough very thinly.

Preferably so thin that you can easily read the newspaper through it.

Brush the dough with butter, but don't brush the edges.

Now sprinkle half of the surface of the dough with a couple of tablespoons of crackers so that the apples do not tear it, and the juice has room to soak.

Put the apple filling on top of the breadcrumbs, sprinkle with breadcrumbs again.

Start carefully wrapping the future strudel with a “roll”.

Pin the edges well.

Lay the dish out carefully on baking paper. Bake at a temperature of 190-200 degrees for forty minutes.

Serve warm, sprinkled with powdered sugar.

The easiest apple pie recipe

Any housewife will cope with such a pie, and the taste will exceed all your expectations. True, you need to cook it on baking paper or a silicone mat.

Take:

• 3-4 apples;
• A square of frozen ready-made dough (about 250 grams);
• Slightly more than half a glass of sugar;

Line a baking sheet with baking paper or a silicone baking mat. Sprinkle sugar on top.

Cut the apples into thin slices and place on top of the sugar. Sprinkle sugar on top again.

Put a few pieces of butter on top.

Roll out the dough a little to a rectangular shape and cover the apples tightly with it.

Put in the oven at 180 degrees for half an hour.

Then remove from oven and carefully flip over. The apple filling should be on top, and on it a surprise will await you in the form of a delicious caramel crust.

It is better to serve it warm, and with ice cream this dish can compete with those served in cafes and restaurants. Bon appetit!

Puff rolls with cottage cheese

These rolls are perfect for family gatherings over a cup of tea. Children love them very much, so if you want to please your child, feel free to choose just such a recipe.

For it you will need:

• Packing puff pastry (homemade);
• Raisin;
• Half a kilo of cottage cheese;
• 2 eggs;
• Half a glass of sugar;
• 2 yolks.

First of all, leave the raisins to steam for 10 minutes: to do this, pour a glass of raisins with two glasses of boiling water.

At this point, mash the cottage cheese with a fork and add eggs and sugar to it (you can also add vanilla sugar). Add already steamed raisins to the cottage cheese, mix.

Roll out the dough thinly and put the curd filling on it. In order to roll the roll, leave one long edge ungreased for a couple of centimeters.

Wrap with a roll and cover with the remaining "seam", which does not have cottage cheese.

Now cut into small identical rolls and place on a baking sheet with the smooth side up. It is good if you first cover it with baking paper.

Brush with egg yolks and sprinkle with sugar.

Preheat the oven to 180 degrees and leave your rolls in it for half an hour.

Real jam!

Simple recipes for baking from ready-made dough

Khachapuri with cheese

In order to pamper your family with hot khachapuri, it is not necessary to be born in the East. Now any culinary specialist knows that you can cook these pastries simply, quickly and from products that can be found in almost any kitchen.

Take:

• Half a kilo of puff pastry (both purchased and homemade);
• 100 grams of Adyghe cheese;
• 3 tablespoons of butter.

Roll out the puff pastry to a width of 3-5 millimeters and cut into squares with a diameter of 10-15 centimeters.

Grate the cheese on a coarse grater and put a small handful on the dough. Put a small piece of butter in the middle of the filling for juiciness.

Now fold the khachapuri into a triangle and pinch them with your finger, stepping back 1 cm from the edge.

Bake for half an hour at 180 degrees.

That's all you need for a good tea party!

Puff pastries

You will need:

• Half a kilo of any minced meat;
• Half a kilo of puff pastry;
• 2 onions;
• Egg;
• A spoonful of vegetable oil.

Finely chop the onion and mix it well with minced meat. Salt, pepper.

Roll out the dough to a width of 3-5 mm. Cut into squares with a diameter of 10 cm.

Now put a tablespoon of minced meat on each square and pinch it in any way you are used to: it can be in the form of an envelope, it can be a triangle. Make small slits in the top to release excess steam and brush with egg.

Put all the pies on a greased baking sheet and put in the oven for 15 minutes at a temperature of 200 degrees. Then lower the temperature to 150 degrees and leave for another 15 minutes.

You will not have time to notice how the baking sheet with hearty, but so airy, meat pies will be instantly empty. Feel free to try! It is really very tasty!

1. For a more fluffy puff pastry, be sure to sift the flour several times;
2. Milk in the dough will improve its taste, but will reduce such an important property as elasticity;
3. Use chilled but not frozen butter for kneading the dough;
4. Roll out the dough without going beyond its edges and only “away from you” so as not to spoil the structure;
5. Cut the dough only with a sharp knife. A dull knife can crinkle the edges and the dough will not rise;
6. Grease pastries with yolk, leave the edges intact. So, the dough will rise better;
7. It is better to bake at a temperature of at least 200 degrees so that the pastry rises well and retains juiciness.

Puff yeast dough can be your best helper in the kitchen: it will help when unexpected guests come to you or when you just want to treat yourself and your family in the evening. You can experiment with it as much as you like: add different fillings, give any shape. Or you can just cut it into small squares, sprinkle with sugar and cinnamon and get the perfect homemade cookies.

Bon appetit!