Step by step chicken breast nuggets recipe. To give the meat a brighter taste, you will need

A dish of American cuisine that has won the hearts of many people in our country. These are breaded pieces of chicken fillet, deep-fried, that is, in a large amount of vegetable oil or fat. The combination of juicy meat with crispy nuggets will not leave anyone indifferent!

If you read what is written on the package and is part of the purchased chicken nuggets, then the ardor and passion slowly disappear. After all, who once again wants to stuff their body with various harmful and not very additives, such as dyes, fluffs, antioxidants and a bunch of other E-nis. I don’t want to feed myself once again with such substitutes, and even more so for my children, who need only healthy and wholesome food. However, there is a way out, you can cook awesome chicken nuggets with your own hands at home on your own.

Interesting! Absolutely everyone likes chicken nuggets, even children and adults who do not like dryish white chicken meat.

For those people who do not know how to cook at all, but want to learn, this dish should seem quite easy and simple to make, and, most importantly, the result will be very tasty and appetizing.

Ingredients:

• • One chicken breast;
  • One chicken egg;

• Salt (add to taste, but about this amount of chicken breast may take 1 or 1.5 tablespoons);
• Breadcrumbs.

Cooking process

First step: preparing the chicken fillet

• If you bought chicken breasts on the bone or a whole chicken in the store, then you need to separate the fillets yourself.

• To do this, rinse the breasts or a whole chicken under running cold water, remove the skin. Then carefully separate the fillets from the bones with a sharp knife.

• • Now you need to cut the prepared fillet so that the finished nuggets are in a beautiful, neat shape, convenient for eating. Cut the chicken breasts lengthwise into strips, about 0.5-1 centimeter thick.

• Salt the sliced ​​fillet and set aside for a while while you prepare the lezon.

Second stage: preparation of the lezon

Liezon will serve as the best combination of chicken fillet with breadcrumbs.

• • To prepare the lezon, break the egg into a bowl, salt a little (about half a teaspoon of salt for such a number of eggs), mix thoroughly with a whisk, if it is not at hand, a regular fork will do.

• Pour the prepared chicken breast into the egg mixture and mix well.

The third stage: prepare the container for frying

• The next step is to prepare the container for frying the chicken nuggets. To do this, take a frying pan and put it on medium heat, now pour vegetable oil.

Important! Before pouring vegetable oil into the pan, make sure that it is completely dry, without drops of water.

Fourth stage: frying

• • After the vegetable oil is heated, you can lay out the prepared chicken fillet pieces for heat treatment. But do not forget that chicken nuggets are a breaded product. Therefore, dip each piece of fillet in breadcrumbs, so that the entire surface of the nuggets is covered with breadcrumbs.

• Roasting time is usually 3 to 5 minutes. But in order for the chicken nuggets to turn out with a beautiful golden brown and well-fried, do not forget to turn them over once a minute.
• Roast until done.

• After frying, put the finished nuggets on a napkin, it will help you rid the nuggets of excess fat.

That's the whole secret of making chicken nuggets with your own hands, it's not that difficult, right?

You were offered a classic recipe for chicken nuggets, however, you can diversify it by changing just the breading. For example, instead of breadcrumbs, use cheese, corn or oatmeal, chopped nuts. By varying the breading, you can achieve a unique taste. You can go the other way: fill and marinate chicken white meat with various spices and seasonings, which will add a variety of flavors to the dish.

Of course, chicken nuggets do not claim to be the main independent dish, but as an appetizer or addition to the main course, they will look great, complementing the side dish with juicy chicken fillet in a crispy crust.

Cooking video:

Feed options:

• Nuggets can be pierced with toothpicks and beautifully laid out on a large dish, in the center of which you can put a gravy bowl filled with your favorite ketchup or other suitable sauce.

This option for serving nuggets is good when receiving a large number of guests.

• Crispy chicken nuggets are a good addition to the taste sensations of green salad, cucumber and tomato salad, vegetable cuts or other light salads of fresh vegetables.

Although nutritionists consider fried foods not very good for the stomach, however, sometimes it’s still worth it to allow yourself such yummy!

Nuggets are pieces of poultry meat in complex breading, fried in oil until crispy. This dish is well known to fast food chain regulars. For those who do not have the opportunity to visit such establishments often, you can offer several ways to cook nuggets in the conditions of an ordinary home kitchen.

How to make classic chicken nuggets

From a culinary point of view, nuggets are breaded, deep-fried pieces of poultry meat.

To learn how to cook such a dish correctly, you should first consider the classic version.

In this case, you will need:

• 1 chicken breast;
• 2 eggs;
• salt (to taste);
• Wheat flour;
• pepper;
• breadcrumbs;
• vegetable refined oil.

How to cook nuggets from these products:

1. First you need to prepare the main ingredient. To do this, remove the skin from the breast and carefully cut the meat from the bone. Cut the remaining pulp with a sharp knife into pieces no more than 1 centimeter thick. In this case, incisions must be made across the fibers.
2. Combine salt and pepper and evenly process pieces of meat with this mixture.
3. Pour flour and breadcrumbs into separate bowls. Break the eggs into a bowl and mix them a little with a fork.
4. Next, pieces of meat must be lowered into each container in the following order: flour - eggs - breadcrumbs.
5. Put the blanks in a pan and fry in boiling oil for 3 minutes on each side.

Serve nuggets preferably hot with any flavored sauce.

Cooking like at McDonald's

It is difficult for fast food lovers to give up their usual dishes. Yes, this is not required. After all, at home you can make the same nuggets as they are prepared in every McDonald's.

For this you will need:

• 0.5 kilograms of chicken fillet;
• 1 raw egg;
• some salt;
• 3 tablespoons of lemon juice;
• 5 cloves of garlic;
• 70 grams of any vegetable oil;
• pepper;
• 50 - 60 grams of breadcrumbs.

Cooking method:

1. Cut the meat randomly into pieces.
2. Put them in a deep plate, and then sprinkle with pepper and edible salt, add chopped garlic and mix well.
3. In a cup, beat the egg, adding about 70 milliliters of water to it.
4. Pour crackers into a shallow dish.
5. First dip a piece of meat in the egg mass, and then roll in breadcrumbs. At the same time, it is better to hold it with a fork so that the breading does not stick to your hands.
6. Put the blanks in a pan with hot oil.
7. Fry on both sides until a characteristic crust appears.

Nuggets don't need to be eaten right away. First, they should be put on a napkin so that it absorbs excess fat. After that, ruddy pieces can be served with tomato, garlic or any other sauce.

With soda and starch

Sometimes housewives complain that the nuggets they cook turn out to be dryish, and the breading simply flows into the pan and is fried separately.

This can be corrected by using a different technology and a completely different set of products:

• 1 chicken fillet;
• salt;
• 10 grams of potato starch;
• 1 lemon;
• pepper;
• 12 grams of baking soda;
• flour.

How to cook nuggets from all this:

1. First, the fillet must be divided into portioned pieces, cutting the meat across the fibers.
2. Put the resulting slices in a bowl and season with salt.
3. Then they need to be sprinkled with soda, and to extinguish it, pour lemon juice.
4. Add starch, mix and leave the meat in this state for 15 minutes.
5. After processing each piece in flour, fry them in a pan on both sides.

A golden crust will be a signal that the dish is ready.

Turkey fillet nuggets

Cafes and fast food restaurants usually make chicken nuggets. But at home, you can experiment a little and take, for example, turkey fillet. This meat is also considered dietary. And yes, it doesn't taste like chicken. In addition, in the conditions of home cooking, you can use an unusual breading.

This will require:

• 0.5 kilograms of turkey;
• 100 grams of wheat flour;
• 1 egg;
• salt;
• 150 grams of corn flakes;
• 5 grams of ground pepper;
• 30 grams of crackers;
• one and a half teaspoons of dried garlic;
• sunflower oil;
• ½ teaspoon grated ginger and turmeric.

Cooking these nuggets is very simple:

1. Turkey meat (it is better to take a fillet) cut into slices no more than 1.5 centimeters thick.
2. Put the blanks in a bowl.
3. Sprinkle them with pepper, turmeric, garlic, salt and ginger.
4. Add beaten egg and mix well.
5. Grind the flakes in a blender, and then combine them with flour and breadcrumbs.
6. Roll the pieces of meat alternately in the prepared breading and fry on both sides in hot oil until each of them is browned.

Deep-fried cooking is much faster. The meat is processed immediately from all sides, and it is not necessary to turn it over.

in the microwave

Experienced housewives know how to make delicious chicken nuggets even in the microwave. True, there is one subtlety here. The blanks are inside the chamber for no more than 5 minutes and may not have time to bake properly. Therefore, the meat must first be marinated.

For this recipe you need to take:

• 250 grams of chicken breast pulp;
• 2 egg whites;
• 40 milliliters of soy sauce;
• 50 grams of breadcrumbs;
• pepper;
• salt;
• any dry spices.

Process technology:

1. Put the washed and dried breast in a bowl and pour soy sauce. For pickling, 20 minutes will be enough.
2. Cut the processed meat into small pieces.
3. Mix salt with spices and pepper.
4. Grate the blanks with this composition.
5. Lightly beat egg whites with salt.
6. First dip the meat in the egg mixture, and then roll in breadcrumbs.
7. Put the pieces on a dish and send in the microwave for literally 5 minutes. In this case, the power of the device should be maximum.

For a more original presentation, each piece on the plate can be pierced with a skewer (or toothpick), and pour the sauce into a separate bowl.

With cheese filling

If you want some variety, then you can cook nuggets with fragrant cheese filling at home. But in this case, it is better to grind the meat into minced meat - so the filling will not leak out.

The ingredients for this recipe will need the most common:

• 750 grams of chicken fillet;
• 120 grams of flour;
• salt;
• 4 eggs;
• pepper;
• 300 grams of hard cheese;
• favorite spices;
• refined sunflower oil.

Cooking takes place in several stages:

1. Cut the fillet into pieces, and then chop in a blender.
2. Add salt, 1 egg, a little pepper to it and mix well.
3. Cheese randomly cut into cubes.
4. Whisk the remaining eggs.
5. Pour flour and breadcrumbs into separate bowls.
6. Take a piece of minced meat and make a cake out of it. Put a piece of cheese in the center, and then roll the workpiece into a ball.
7. For breading, first roll each product in flour, then dip in eggs, and then process in breadcrumbs.
8. It is better to fry such balls in deep fat until a beautiful golden crust is formed.

This dish is perfect for a children's party. Yes, adults will love it too.

Fillet nuggets in the oven

Anyone who is contraindicated in fried foods can cook no less delicious chicken fillet nuggets by baking them in the oven.

This will require a classic set of ingredients:

• 3 chicken fillets;
• 5 grams of salt;
• 100 - 120 grams of wheat flour;
• 3 raw eggs;
• a pinch of pepper;
• 35 grams of vegetable oil;
• 160 - 180 grams of crackers.

How to make nuggets in the oven:

1. Rinse the fillet, remove excess films from it, and cut the flesh itself arbitrarily into pieces. Each of them should be no more than 4 centimeters in size.
2. Prepare three bowls for breading. In one will be flour, in the other crackers, and in the third you need to beat the eggs.
3. Now you can safely start processing. The meat must be alternately lowered into each plate in the following order: flour - egg - crackers.
4. Place a rack on the baking sheet. Then put blanks on it.
5. Bake at 200 degrees for 15 minutes. In this case, the baking sheet must be placed in the chamber at an average level.

From juicy, fragrant and tasty pieces of chicken, fried in a pan or deep-fried, perhaps none of us will refuse. Today we offer you a wonderful recipe for breaded chicken nuggets in two variations - classic and with chips, in which the chicken pieces are especially crispy. We recommend that you try both methods in order to decide which one suits your favorite household members more.

To prepare such a dish, you do not need anything unusual. Chicken, eggs, flour and breadcrumbs can be found in the kitchen of any housewife.

The preparation itself will not take much time, and after half an hour you will be able to please your home with fragrant and juicy chicken pieces of a beautiful golden color.

Chicken nuggets in classic breading in a frying pan

Ingredients

• - 500 g + -
• - 2 pcs. + -
• - 0.5 st. + -
• Breadcrumbs- 0.5 st. + -
• - for frying + -
• - taste + -
• - taste + -

Homemade breaded chicken nuggets

• Let's take care of the bird first. My chicken fillet, dry it with a paper towel, cut into slices (about three centimeters long), salt and pepper on both sides.
• Break the eggs into a small bowl and beat them well with a whisk until smooth.
• Pour flour on one plate - in it we will roll appetizing chicken pieces, and pour breadcrumbs on the other.
• Now we take chicken pieces, roll them in flour, then dip each one in an egg, and then in breadcrumbs. Make sure that the crackers cover the chicken completely, then the nuggets will turn out more beautiful.
• Heat vegetable oil in a deep frying pan. When it starts to boil, put the prepared breaded pieces of poultry fillet into it.

Make sure the oil completely covers the chicken. If this does not happen, add a little more oil.

• Fry chicken slices in a frying pan until a characteristic golden crust forms. The fillet cooks quickly, so ten minutes is usually enough for frying.

• After we remove the nuggets from the pan, put them on paper towels so that the excess fat goes into the paper.
• Serve golden nuggets with any sauce you like.

Crispy chicken nuggets breaded with chips

If you think that nuggets can only be prepared with breadcrumbs, then you are wrong. It turns out that you can create a crispy crust with ordinary potato chips.

And by the way, who said that the chicken must be fried in a pan with a huge amount of oil? We will cook nuggets in the oven!

Ingredients

• Chicken fillet - 1 pc.;
• Eggs - 1 pc.;
• Wheat flour - 3 tablespoons;
• Potato chips - 1 medium-sized pack;
• Salt - to taste.

Classic chicken nuggets baked in breadcrumbs in the oven

• We cut the washed and dried chicken fillet into small slices, about five to six centimeters long and 1.5-2 cm wide. Salt the poultry meat on both sides.
• Now let's get to our unusual breading. To do this, pour the chips into a bowl and crush them with a mortar until they turn into small pieces, but not into flour! By the way, you can even do it by hand.
• In a separate container, beat the egg, and in another - pour the flour.
• Line a baking sheet with foil (if you are not using a baking dish).

If you have a suitable baking dish in which the nuggets can be placed side by side, and not on top of each other, we take it.

• Roll each piece of chicken first in the flour, then in the egg, and then in the chip crumbs so that they stick to the meat. Alternately lay out on a baking sheet or in a form all the pieces, laying them next to each other.
• We heat the oven to 180 degrees and send a baking sheet there for half an hour.

Thirty minutes later, we admire the incredibly beautiful and mouth-watering baked pieces. Potato Chip Breaded Chicken Nuggets recipe is a great way to enjoy juicy chicken without deep-fried fat. Losers, take note!

Appetizing chicken pieces covered with a crispy crust are very popular today.

The dish is adored by men, especially when watching football.

Women, having gathered for a bachelorette party, are also not averse to enjoying such yummy.

Everyone knows that this dish, which is considered fast food, is not entirely healthy.

However, if you start cooking nuggets at home, then the harmfulness of food can be significantly reduced.

There are ways to cook without oil and salt in the oven. In addition, the use of natural products will turn the nuggets into a dish with a very acceptable calorie content. So, you can safely eat it, but, of course, know when to stop.

Nuggets at home - general principles of cooking

As a rule, nuggets are prepared from chicken fillet.

The meat must be cut lengthwise and then chopped into pieces about three by three centimeters. Slices can be marinated for fifteen or twenty minutes.

The meat is rolled in flour, eggs and breading. The main difference in cooking methods is a variety of breading. It can consist of crackers, cereals, bread crumbs, crackers. Dry spices, greens, nuts, and onions with garlic are added to the breading.

Basically, cooking nuggets at home is done by frying in a pan. There should be a lot of vegetable oil and you need to warm it up well. It is desirable that it completely covers the nuggets.

One at a time, nuggets are not laid out on a frying pan. You need to prepare all the pieces of meat and only then fry. Lay out the slices so that they do not touch each other.

If the pieces float in deep fat, you do not need to turn them over, fry for about seven minutes.

Hot nuggets are laid out on a plate with a paper towel. This is done so that the oil is glassy, ​​and the finished dish is not too greasy. They need to cool down a bit to be crispy.

Nuggets are also prepared in an oven preheated to 200 degrees. The workpiece is placed on the grate, under which there is a baking sheet. Cooking time - up to twenty minutes.

1. American breaded nuggets at home

Tender pieces of chicken fillet in fragrant spicy breading can be enjoyed not only on weekends, but also on weekday evenings. Such a dinner will be very useful if you are planning to watch your favorite sporting event.

Ingredients:

Three chicken fillets.

0.400 l of sunflower oil.

100 grams of flour.

Two st. paprika spoons.

Ch. a spoonful of turmeric.

Ch. a spoonful of salt.

One teaspoon of pepper.

A glass of kefir.

Cooking method:

Cut the chicken fillet into small pieces.

Pour kefir into one bowl, pour flour into another.

Prepare spicy breading: mix spices with flour, add salt and pepper.

Fillet slices should be dipped in kefir, rolled in breading. Repeat the operation again. It turned out to be a double layer.

Put in a frying pan with oil heated to the desired temperature. When the nuggets are golden on one side, flip and fry for 5 minutes.

2. Japanese breaded nuggets at home

It's easy and fairly quick to prepare. Unusual breading will make the dish original and spicy.

Ingredients:

Three chicken fillets.

Two eggs.

Half a cup of wheat flour.

3 art. spoons of breadcrumbs.

Four sprigs of dill.

Three tablespoons of sesame seeds.

Two pinches of salt and pepper.

Cooking method:

Cut the prepared fillet into small pieces. Salt and pepper well.

Lightly beat the eggs, mix the yolk and protein.

Prepare the breading: chop the dill and mix with sesame seeds and breadcrumbs.

Roll each piece of meat first in flour, and then soak in the egg. Lastly, you need to roll it well in breading.

Put the nuggets in a preheated skillet and cook in the usual way.

3. Italian breaded nuggets at home

The dish is prepared without salt, because there is salty parmesan in the breading. Thanks to him, the crust of the nuggets crunches in a particularly appetizing way.

Ingredients:

Three chicken fillets.

Half a cup of flour.

One teaspoon of pepper.

Two eggs.

50 grams of parmesan and breadcrumbs.

Ten grams of parsley.

Cooking method:

Cut the chicken fillet into small pieces.

Prepare two bowls: for flour and for eggs.

Whisk the eggs. Grind the cheese with a fine grater.

Chop the parsley.

Prepare breading: mix parmesan with breadcrumbs and herbs. Spice up.

Follow the standard procedure: roll each piece of chicken in flour, drown in eggs. Lastly, roll in breadcrumbs.

Fry in a saucepan for seven minutes.

4. Homemade cracker breaded nuggets

The cracker pieces will coat the meat slices with a dense shell and make the nuggets juicy on the inside and crispy on the outside. In the finished dish prepared according to this recipe, there are no harmful ingredients and excess oil.

Ingredients:

Three fillets.

Two eggs.

150 grams of salted crackers.

½ teaspoon salt and pepper.

Two teaspoons of ground and sweet paprika.

Cooking method:

Cut the chicken meat into small strips. Salt and pepper.

Place crackers in a zip lock bag and close tightly. Using a rolling pin on a wooden board, grind so that not dust is obtained, but small pieces.

Pour crushed crackers into a bowl. Mix with paprika.

Break the eggs and shake lightly.

Dip the chicken pieces into the egg mixture and roll in the crackers. Put the semi-finished products on the cutting board.

Prepare a baking sheet. Place a wire rack on it and lay the chicken pieces on it. Bake in the oven for fifteen minutes (200 degrees).

5. Homemade nuggets with corn flakes and garlic

The finished dish is spicy and spicy at the same time. A wonderful appetizer will decorate and diversify a weekday evening.

Ingredients:

Chicken breast.

One egg.

0.100 kg of wheat flour.

Breadcrumbs - two tbsp. spoons.

Corn flakes without sugar - 150 grams.

Ch. spoonful of black pepper.

One and a half teaspoons of dry garlic.

½ teaspoon each of turmeric and ginger.

Cooking method:

Remove the bone from the breast and cut into small pieces.

Salt and pepper. Transfer to a deep bowl. Sprinkle garlic and turmeric with ginger. Mix.

Grind corn flakes. Mix with breadcrumbs.

Break the egg, salt and beat with a whisk.

Roll chicken pieces in flour, soak in eggs and roll out well in breadcrumbs.

Fry in the usual way in oil.

6. Nuggets at home in lush breading

The dish is cooked in the oven on the grill. This will ensure that the nuggets cook evenly on top and bottom. Lush breading will turn into a tender and fragrant crust, which crunches very nicely.

Ingredients:

Chicken breast - 300 g.

A glass of kefir.

Bread crumbs - 100 g.

Three tablespoons of grated cheese.

One teaspoon of Provence herbs.

Cooking method:

Pour the pieces of meat with kefir and leave for half an hour.

Mix bread crumbs with cheese. Add Provencal herbs and continue mixing.

Remove chicken pieces from kefir and roll in breadcrumbs. You need to try so that she overlaid the slices quite tightly.

Bake on a rack in the oven for twenty minutes.

7. Nuggets at home with minced meat

The finished dish is saturated with the aroma of mustard and other spices. Onion fried in soy sauce gives the nuggets a slight smoky flavor.

Ingredients:

The bulb is medium.

300 g fillet.

Two slices of wheat bread.

50 g grated cheese.

One yolk.

50 ml soy sauce.

Ch. a spoonful of mustard.

A mixture of peppers.

For breading:

One egg.

½ teaspoon of paprika and zira.

Two glasses of flour.

Three Art. l. crackers.

Half glass of milk.

Cooking method:

Cut the onion into half rings. Fry until golden brown. Pour in soy sauce.

Cut the fillet into slices. We chop the chicken in a food processor. Add slices of bread, pepper and mustard. Separate the yolk from the protein and also transfer it to the mixture.

Squeeze the onion in a strainer and add to the processor. Do not turn off the device for a couple of minutes. It turned out minced meat, not minced meat.

Add the grated cheese to the mixture and stir.

Mix eggs and milk with a whisk.

Mix flour with paprika and cumin.

We make chicken balls of any size with wet hands. We turn them into rectangles and roll in flour. Then dip into egg mixture and breadcrumbs.

Fry in a deep saucepan until golden brown.

8. Nuggets at home "Simple snack"

An easy homemade nugget recipe. The process is simple and fast. Suitable for those who want to get a tasty and satisfying meal without too much effort.

Ingredients:

Three chicken fillets.

One egg.

Three st. spoons of flour and breadcrumbs.

Salt kitchen.

A mixture of peppers.

A pinch of coriander, turmeric and marjoram.

Cooking method:

Cut the meat into strips and beat off. Salt and pepper. Cut the lemon in half and squeeze the juice into the fillet pieces. Set the meat aside for twenty minutes.

Break the egg and mix the yolk with the protein.

Pour coriander, marjoram and turmeric into flour, mix.

Dip each piece of meat in flour and egg twice. Roll well in breadcrumbs. In the same way, prepare all the fillet pieces and start frying them in a deep frying pan.

9. Homemade nuggets stuffed with mozzarella

Fragrant pieces of chicken in crispy and ruddy breading with hot cheese inside are a dish that is pleasant to treat friends and enjoy yourself.

Ingredients:

Half a kilo of chicken fillet.

80 grams of mozzarella.

40 grams of walnuts.

One egg.

Wheat flour.

Breadcrumbs.

Ch. spoonful of paprika.

Two tsp. dried dill and parsley.

Cooking method:

Cut the chicken in the usual way. Salt.

Cut mozzarella into cubes.

Chop the walnuts. To do this, they need to be poured into a bag with a clasp and ceiling with a rolling pin.

Slightly beat the egg.

Mix breadcrumbs with dried herbs, paprika and nuts.

Make a slit in each piece of chicken and place a mozzarella cube in it. Roll first in flour, then in beaten egg and nut breading.

Fry on all sides until golden brown.

Nuggets at home - tricks and tips

Before cooking, check the temperature of the vegetable oil. To do this, put a piece of fillet in a pan for a few seconds. If the meat is covered with golden spots - you can fry.

The secret to delicious nuggets is breaded. It is better not to use purchased crackers, but to cook bread crumbs yourself.

For rich color, paprika is added to the breading.

You can evenly coat the meat with flour in this way. Place the fillet pieces in a bowl with a lid. Sprinkle flour and cover the bowl. Shake well.

If you make the breading layer thinner and cook the nuggets in the oven, they will turn into an almost dietary dish.

Fillet pieces will cook faster if they are beaten a little.

Chicken nuggets are breaded chicken fillets fried in vegetable oil, mostly deep-fried. It cannot be said that chicken nuggets are a full-fledged dish, however, in the form of a snack or a "hands off" it is very suitable.

You can buy a semi-finished product that is prepared literally in a matter of minutes, but after getting acquainted with the composition of the product, there is no desire to do this. Because there is: dye, fluff E503, chicken skin, stabilizer E450, antioxidant, flavor enhancer E621. How to give this to children? No way!

Therefore, cook better homemade nuggets. They cannot be called a dietary product in this case either, but at least they will be from normal products, without any dyes, enhancers and E-nis. In addition, in addition to deep-frying, they can be cooked in the oven, which is much safer.

There are many recipes for chicken nuggets. You can come up with your own using your favorite spices, because the classic chicken nugget consists of chicken fillet, spices and breading.

In these nuggets, you can use ordinary wheat flour as a breading, but with corn flour, firstly, it is tastier, and secondly, it is healthier.

Recipe Ingredients

• chicken fillet (breast) - 1
• corn flour - 150 grams
• pepper and salt - to your taste
• egg - 1

Cooking chicken nuggets with cornmeal

Fillet, peeled from films, wash and dry. Cut into small pieces. In a bowl, beat the egg with a fork. In a bowl, mix cornmeal, salt and pepper.

Roll each piece of fillet in flour, then dip in the egg and again in flour. This will give a nice, thick crust that will keep the meat juicy when grilled.

It is best to do all these manipulations with all the pieces at once, put them on the board, and then fry everything at the same time.
Prepare a plate: line it with a paper towel to soak up excess oil from the finished chicken nuggets.

Fry in well-heated oil for a couple of minutes, focusing not so much on time as on the color of the crust

A slightly golden color indicates that they are ready, you do not need to fry for a long time, otherwise they will dry out. Put the finished pieces on a napkin.

Serve hot, although they are delicious cold. They are suitable for fresh vegetables or fresh vegetable salads, as well as sauces and ketchups.

Minced chicken nuggets

Nuggets can be made not only from whole pieces, but also from minced meat - finely chopped fillet. It is good to put various additives in such, for example, finely chopped greens or grated cheese. It is with cheese that the next recipe will be.

Recipe Ingredients

• chicken breast - 1
• parmesan or other cheese - 50 grams
• breadcrumbs - 150 grams
• egg - 1

Cooking minced chicken nuggets

• Wash, dry and finely chop the chicken fillet. Beat the egg, mixing the protein with the yolk until a homogeneous mixture. Put minced meat and coarsely grated cheese in a bowl, mix.

Form a small ball. Dip it in the egg mixture.
Roll in breadcrumbs, after pouring them on a flat plate. Having flattened, make a puck out of the ball.

When you have made all the chicken nuggets, you can start frying them in heated vegetable oil.
Ready lay out on a paper towel and be sure to remove excess fat.

Chicken nuggets with cheese are good on their own. But you can also experiment!

You can make different ones at the same time, with several varieties of cheese - you get nuggets of different taste, which in appearance you can’t tell who gets what.

If you are using parmesan, then you do not need to add salt to the minced meat. Using other varieties, be guided by your taste.

There is such a nuance in the recipes for chicken nuggets. Since the meat ball has to be first dipped in liquid, and then in crackers, they stick on the fingers, making it difficult to roll the next balls, so you can roll them all up first, and then continue processing.

Try dipping with one hand in the egg mixture and with the other in the breadcrumbs - it will be easier.

Nuggets prepared in this way can not only be deep-fried, but also baked in the oven, which, of course, is much better. Thanks to the starch shell, the pieces of meat will retain their juiciness, and the breadcrumbs will create that very crispy shell.

Recipe Ingredients

• chicken breast - 1
• corn starch - 4 tbsp. spoons
• nutmeg - half a teaspoon
• dry rosemary - 1 teaspoon
• salt, pepper - to your taste
• eggs - 2
• water - 1 dessert spoon
• breadcrumbs

Recipe cooking chicken nuggets in the oven

Cut the clean and dry chicken breast into pieces. In a bowl, mix the starch and all the spices. In another bowl, make a lezon - lightly beat the egg with the addition of water.

Pour the breading onto a flat plate.
And we begin to dip and dip. The main thing is not to confuse what is what. It is good if you involve someone from your family in this process. Children, for example, are happy to participate - at least dip them, at least dip them into sheer joy.
Thoroughly roll the piece in corn starch.

Next, this piece should dive into the season. And then roll in breadcrumbs. If you still bake in the oven, then cover the grate with parchment, where you lay out the finished pieces. Heat the oven to 200 degrees and bake for about 10 minutes.

The recipe uses spices such as nutmeg and rosemary, but you can safely change them to your favorites. Suitable for chicken, for example, thyme, curry, marjoram, ginger.

If you serve chicken nuggets with sauce, then do not put too much salt and pepper in the starch.