How to cut sausage and cheese beautifully? Cooking Tips! Cutting with a sharp knife. Do-it-yourself sausage and cheese cake

You would never have thought that boiled sausage could become festive dish? But in fact, sausage can become a real decoration. holiday table, if you approach the process creatively, connect all your imagination and patience.

Of course, you can do it much easier - thinly slice the sausage and put the sausage slices on a large dish, alternating them with cheese and vegetables. But you can do more original.

So arm yourself with a sharp kitchen knife, plank and large plate. Because we will create the most real mouth-watering sausage masterpieces.

Sausage rose

How to make a rose from sausage?

Here is such an amazingly beautiful edible rose you can make with your own hands. To do this, cut the boiled sausage into thin slices. Put the sausage circles on top of each other in the form of a path, and then roll into a tight tube. Fix the sausage tube with a green onion feather, cut off the lower part (for the stability of the composition) and straighten the petals.

A finished sausage rose can become an independent dish or decorating cold cuts, salads and holiday sandwiches.

Hedgehog from sausage

How to make a hedgehog from sausage?

Such a charming sausage hedgehog will become magnificent decoration table on children's holiday. Kids with great pleasure, and most importantly with appetite, gobble up a sausage hedgehog, and possibly more than one.

To make a sausage hedgehog, you will need toothpicks or canapé skewers.

Decorate the finished hedgehog with pomegranate seeds or cranberries.

Butterfly from sausage

How to make a sausage butterfly?

Amazingly delicate and really beautiful composition. great way add to the holiday table spring mood and increase the appetite of guests.

To decorate a sausage butterfly, you can use cranberries, pomegranate seeds, olives or black olives, green onions.

Sausage flowers

How to make sausage flowers?

Great option filing cuts on March 8 or Birthday. Cut the sausage into thin slices. Roll the sausage circles into tubes and put them in the pre-prepared peppers.

Peppers can be replaced with tomatoes (oblong), cucumbers and even eggs.

Cheese and sausage have already proven themselves as the best snack, especially since they are most often found in every refrigerator, so an assortment of these products has become an indispensable component of every holiday table. But good hostess always trying to surprise his guests with something new, constantly experimenting with recipes, options for decorating dishes and original versions serving cheese and meat cuts.

If you have several types of sausages or meat gastronomy products, then by connecting your imagination, you can create enough of them original assorted, laying them out in a circle, in a spiral, in rows, in the form of a rainbow, alternating shades.

Meat cuts are served on the table no earlier than an hour before the start of the holiday.

One of the most simple options calculations - lay out the cut in the shape of a flower. The edges of the plate should be decorated with lettuce leaves, and lay out the petals from the sausage slices in several layers in a circle. The middle of the flower can be decorated with olives, cherry tomatoes or cheese cubes.

If your main product is boiled pork or ham, and when sliced, the slices turn out to be quite large, then you can stack them by folding them in half, cone, waves, or rolling them into rolls.

With the help of toothpicks, you can easily form flowers, butterflies or figures from such slices. Slicing can be sprinkled with pomegranate seeds or wild berries or decorate with cucumber slices and herbs.

Even boiled sausage will not stand aside; if desired, you can make beautiful rose. To do this, cut the “varenka” into thin circles, roll a few pieces into a tight roll and tie with a green onion feather or roast at the base with a toothpick.

Lay out each next petal more freely and bend it to the side. Add green onion feathers or lettuce leaves around the edges.

How to cut cheese

Cheese is cut mainly depending on the original shape. Both solid and soft varieties can be cut into squares, rectangles, triangles and crescents. Pieces should be small, about 25-40 grams.

Sliced ​​​​from large slices of soft and processed cheeses are folded in half or rolled into tubes.

Pickled cheeses, such as feta cheese, are most often diced. For convenience, each piece can be stuck wooden skewers and arrange canapes.

Cheese is served on flat dish, stacked in a bowl or on a wooden board, stacking clockwise, from tender to savory, so that the smells are fragrant and neutral cheeses did not mix.

It should be remembered that cheese is very delicate product, therefore, so that it does not get weathered and reveals its taste, it is served at the table no earlier than half an hour before the start of the meal.

Cheese kalas are considered one of the spectacular ways to decorate. Thin equal plates of cheese are folded into a cone, in the form of a drop-down bud of kala, and thin slices are inserted as a core bell pepper or olives.

Cheese plate can be decorated with nuts, mint leaves, coffee beans, grapes, figs, pears or dried fruits. Also any cheese slices pairs wonderfully with crackers, olives, nuts, honey and berry jams.

Cheese and meat plate layout

According to the rules for serving dishes, in order for the cheese and meat platter to look beautiful, cutting of sausage and meat products should take up 2/3 of the plate, the rest will be taken by cheese. For example, you can arrange the cut like this - put lettuce leaves on a large flat plate, put meat tubes and rolls on them. From above they can be covered with thin slices of sausage. And the rest of the plate should be filled with sliced ​​cheese and garnished with cherry tomato halves, pickled gherkins, lemon wedges or olives.

Large thin layers of meat and cheese look great, folded several times and laid on a plate with an overlap or a slide. Several types of sauces served in gravy boats on the same dish can complement this harmony.

It will be no less interesting to look at a cut of cheese and sausage in the form of a canapé. On a toothpick or skewer, alternating, you should put on pieces of meat, sausage, cheese, vegetables or berries.

Festive cuts decorated with fresh flowers, pickled mushrooms, chips and citrus fruits also look quite exotic.

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*MEAT CUTS - BEAUTIFUL DESIGN AND DECORATION//part 1*

Sliced ​​meat is a very important dish. Where does each start? festive celebration? From an abundant festive table, on which one of the dishes is sure to flaunt: cold cuts, meat plate, or slicing sausage, a cold appetizer dish. And every hostess tries to make this dish the most exquisite and unique.

What to cook meat slices from? The trading network is replete with many types of ready-made meat products(even cut). For example: delicacies, smoked products, salmon, Ham, basturma, tongue, fat with a layer, different kinds boiled and smoked sausages, poultry products, and all sorts of things to your taste and wallet.
You can use food prepared by yourself. The main thing in such a dish is that the products are cut very thinly and accurately, and this is done with a knife with a very thin blade, or special device for cutting products - slicer.

DECORATION OF MEAT CUT WITH ROSES

We twist one slice - this is the middle of the future rose.

We wrap the core with circles of meat in a circle, giving the desired shape and size to the flower.

We pierce the bottom of the rose with toothpicks crosswise or skewers so that the flower does not crumble.

Then we cut the bottom and make it flat so that it stands steadily on the dish and does not fall.

We place the flower in the right place on the dish and open its petals.

You can make the rose more interesting: make the middle from one type of meat, and each new row from another (call on your imagination). Get a colorful flower!

4. We lower the outer petals down, giving the rose volume and closing the fixing material. We add sprigs of greenery, imitating leaves (photo 5).

Sliced ​​meat - a festive snack

How to thinly slice sausage

Buy ham maker 1.5 kg

A rare festive table is complete without beautiful cold cuts from different varieties sausages.

Everyone can chop sausage into pieces, but thinly slice it - this is a whole art that only experienced housewives with certain skills and knowledge.

You can buy sausage in ready-made cuts, but not everyone trusts the observance of the expiration date in the store, and not all supermarkets have professional slicers that will cut right in front of you.

But what if this knowledge does not exist? How to cut sausage thinly without spoiling a rather expensive product?

There are several ways, which we will now tell you about, to properly and beautifully cut sausages into thin slices.

Ideally, for cutting sausages, use a special home-made slicer, which is also called a slicer.

But it is not available in every kitchen, but only among truly connoisseurs of various sandwiches who know how to cut sausage slices, as well as cheese and some other products.

How to thinly cut sausage from other devices?

Manual shredders-vegetable cutters are much more common on the farm.

The sausage is peeled from the skin before cutting, because it is quite tedious to remove the shell from each slice, and cutting can be damaged.

Cool the sausage well, preferably in the freezer, so that it becomes stiff and with the help of a grater for slicing potatoes into chips for chips, you will get even, surprisingly neat ovals.

If you don’t have such a device in the kitchen, then you can beautifully cut the sausage on the table with a knife, trying to cut each slice a little obliquely - as if diagonally.

The knife should be wide, have a thin blade and be very sharp. You can take a knife with serrations.

The sausage also needs to be cooled well in the refrigerator, soft foods are cut poorly, and the knife should be greased vegetable oil without smell. Then, slowly, cut the sausage into even thin slices.

A knife lubricated with oil will glide well and allow you to make beautiful cuts on the table, which will not differ in any way from a store-bought one made using industrial slicers.

Much harder to cut raw smoked sausage. Think, maybe it makes sense to refuse it at the festive table in favor of boiled-smoked?

To serve, it is not necessary to simply lay the slices of sausage on a plate.

You can roll a thinly sliced ​​sausage into a bag, and put an olive or an olive inside. Fasten the slices so that they do not unfold, skewers or toothpicks will help you.

beautiful to you sausage cutting and other festive dishes!

Of course, a slicer is not an essential item in the kitchen, like a refrigerator or stove, but with its help you can always make perfectly even cuts: thick slices, medium thickness or thin, almost translucent slices. A lot can be put under an electric knife: cucumbers, tomatoes, cabbage, bananas, citrus fruits, lettuce leaves, soft or semi-hard cheese, ham, boiled meat, sausage, bread. The main thing is to clean the products before cutting and remove the bones from them. You should not substitute only frozen foods, raw meat, jamon and fruits with hard bones like avocados or apricots under the slicer.
Who needs power?

Before you start choosing a slicer, decide how often you will use it. If the device is needed in order to quickly chop sausage and bread for sandwiches in the morning or to make beautiful cuts on holidays, it is quite suitable for you. inexpensive device power of 100 watts.

If you plan regularly and in in large numbers cut various products(including for canning), stop at the unit, the performance of which is much larger and the power ranges from 150-200 watts.

Whatever electric slicer you choose, before you go to the store, see if you can find a place for it in your kitchen, because it is rather inconvenient to constantly get a unit weighing 3-5 kg ​​from the cabinet. By the way, if the worktop is not too large, you can choose a model with a folding body.

The knife sharpens itself

The main element of the device is a round knife. He will be engaged in cutting your delicacies. For perfect shredding, choose a unit with a self-sharpening knife made of high quality of stainless steel. And before buying, ask the seller how it is sharpened - straight or wavy. The first option is typical for democratic models that are able to cope with almost all products, however, too soft or too hard may not be cut perfectly. So if you're after top-notch tech, look for a slicer with a wavy blade. It is used in expensive units and is able to grind products of any density.

The most advanced models have removable knives with straight and wavy blades, as well as devices for cutting straws with a thickness of 4.7 and 10 mm.

From slice to piece

Any slicer has a very important characteristic called “product cutting thickness”. It is she who helps to grind bread into solid pieces, and cheese and ham - into transparent slices. If you want even slices but aren't a fan of precision, choose a model with a standard range of 1mm to 15-17mm. However, if you wish, you can find more advanced units on sale that will cut the sausage with an accuracy of half a millimeter, starting from the thinnest slices with a thickness of 0.5 mm and ending with slices of 22 mm.

If you plan to cut a lot and often, choose a device whose work table is tilted at an angle: this will make working with the slicer more convenient, and your hands will get much less tired.

Protected fingers

At first glance, it seems that the slicer is a very dangerous unit that strives to cut off a piece of your finger. In fact, manufacturers have done everything to make the use of the device safe. A round blade rotating at high speeds is installed in a protective niche, and products are fed to it using a pusher (caliper). Thanks to this, the cutting process becomes safer than with a conventional knife. In addition, the correct models provide a system of protection against accidental activation. It can be represented by two options: to activate the device, you must simultaneously press two buttons at once, or while the device is operating, constantly hold “on”.

If you have a curious baby growing up at home, choose a slicer model equipped with a "child protection" function. If it is present, the child under no circumstances will be able to independently turn on the electric knife.

Plastic or metal?

Slicer - one of the few kitchen appliances, in which the case has an aesthetic rather than a practical meaning. Therefore, for the sake of economy, you can safely choose an inexpensive model with a plastic case. If you want to surprise loved ones with a stylish kitchen gadget, buy a metal appliance. Of course, it costs more than its simple plastic counterpart.

Whichever slicer body you choose, it must be equipped with rubberized legs for greater stability during operation of the device. Besides, nice addition the new gadget will have a special tray for sliced ​​​​products, which is included in the package of some models.

Care

The slicer is very easy to care for. The most important thing is not to put it under water: the engine will immediately deteriorate from this. To clean the device after work, you need to remove the knife (this is easy to do), wash it and wipe it dry with a cloth. If you like perfect cleanliness, choose a slicer that removes the top panels of the body. In any case, during subsequent assembly, all elements must be well dried.