Kefir pizza dough: "quick" dough options. Kefir pizza dough recipes from a good housewife's notebook

Homemade pizza is especially tasty. This is also budget dish, which allows you to use leftover pieces of sausage, ham, cheese, vegetables and other products. Fans of hearty pastries on a thick basis should choose kefir pizza dough. It is elementary and quickly prepared.

This is the recipe to start with. kefir dough for the discussed Italian food. Of the products to be used: 370 ml low-fat kefir, 2.5 st. white flour, 2 medium eggs, 1/3 small spoon of salt and the same amount of baking soda, apple or grape vinegar.

1. Eggs are well beaten with a whisk or a special blender nozzle. Next, salt and sugar are added to the liquid mass.
2. After whipping, kefir is poured into a container with the rest of the products in a thin stream. room temperature.
3. In a separate cup, soda is quenched with vinegar, which is added to other ingredients.
4. The flour is sifted twice and added to the dough. The mass is mixed until smooth.

The resulting amount of dough is enough for a wide baking sheet of a standard size.

Very popular among housewives is yeast-free recipe making pizza dough. The basis is also kefir (180 ml), and, in addition, it will be used here: 3 chicken eggs, 270 g quality flour, 60 ml refined oil, a pinch of soda and fine salt.

1. The eggs are thoroughly cooled, after which they are beaten with a mixer or blender until foamy (as for a biscuit). This will give the dough a special splendor and tenderness.
2. It is poured into the egg mass in a thin stream vegetable oil. Whipping continues.
3. Kefir is poured into the mixture with the mixer turned off.
4. Next, add salt to the ingredients and start adding flour. First, the components are lightly beaten with a whisk, then kneading continues with your hands.
5. Soda is added last.
6. The resulting soft but dense without yeast dough for pizza it is sprinkled with flour, rolled into a ball and wrapped in a film for “rest” for half an hour.

You can’t store the finished mass even in the freezer, so you need to start baking pizza as soon as possible.

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This version of the test, although yeast, is safe, so it is no less fast. Yeast and lactic acid bacteria from kefir will start working in parallel, accelerating the rise of the mass. For kneading it is used: 130 ml of any kefir, half a teaspoon of dry yeast, 1 tsp. granulated sugar, a pinch of salt, 220 g flour.

1. Kefir is slightly heated in a water bath. In warm milk product yeast, salt, sugar are added.
2. First, 1/3 of all the flour is poured into the mass, and the ingredients are thoroughly mixed.
3. When bubbles begin to appear on the surface of the base, you can add the remaining flour to it.
4. The mass should turn out to be viscous elastic and at the same time easily fall behind dishes and fingers. It is better to knead it with your hands.

No need to wait until the dough rises, you can immediately roll it out on a baking sheet or in a mold.

It's over long prescription pizza dough. But the result is a very tender appetizing base. For its preparation is used: 160 ml of kefir, 1 tsp. dry yeast, 3 tsp sugar, 230 g flour, a pinch of salt.

1. Dough is prepared from kefir, yeast, sugar and 50 g of flour. To do this, the rest of the ingredients are poured into a warm dairy product and mixed thoroughly. Dishes with a bubble mixture are wrapped tightly with cling film so that air does not penetrate into it, and left overnight on the bottom shelf of the refrigerator.
2. In the morning, the mass is heated to about 20 degrees in a water bath, after which the remaining flour and salt are poured into it. The dough is first kneaded with a spoon or spatula, then with your hands.
3. The thick elastic mass is covered with a film and left in a warm place for about half an hour.
4. Next, you can roll out the dough for the pizza filling.

Opara can stand in cool place about 12 hours without risk of deterioration.

With added margarine

This recipe will definitely appeal to those who love pizza on a thin and crispy base. Such dough is often prepared in well-known pizzerias. In addition to fatty kefir (90 ml), will be used: 90 g creamy margarine, 3 g of ammonium (or ordinary baking soda), 1 tbsp. flour.

1. The flour is sifted well at least 2 times on the work surface and laid out in a slide.
2. Above sharp knife finely chopped cold margarine.
3. By hand, flour and dairy product are ground into crumbs.
4. The mass is again collected on the table in a slide, inside which you need to make a small depression, add soda, salt and cold kefir.
5. You need to knead the dough for pizza without yeast quickly and intensively.
6. The result should be a homogeneous plastic mass.

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If necessary, the ball of dough can be divided into several parts and separately frozen for long-term storage.

Dough without eggs

The egg-free recipe is perfect for vegetarian and lean pizza. It remains only to choose the appropriate filling for the dough. For this option is used: 350 g of white flour premium, 160 ml low-fat kefir, 1 tsp. soda, a pinch of salt.

1. Wheat flour is carefully sifted, then mixed with soda and salt.
2. Kefir after the refrigerator is slightly heated and whipped with a whisk.
3. Further, flour is poured into the dairy product in minimal portions.
4. A stiff dough is kneaded, which is laid out on the table and knocked out by hand.
5. The resulting mass is packed into cling film to prevent air from entering. The dough is left warm for at least an hour.
6. It remains to divide the mass into 3-4 parts and roll each of them into a cake no more than 1 cm thick.

The edges of the blanks are tucked inward by 2-3 cm, and the selected filling can be laid out on the base to your taste.

The fastest cooking recipe

This option will be a salvation for those who want to cook homemade pizza, but does not have time to fiddle with the base for a long time. The recipe is easy to figure out even for a novice hostess. Need to use: 2 tbsp. flour, 1 tbsp. kefir, egg, 6 g baking powder, 4 tbsp. l. olive oil, a pinch of salt.

1. The egg beats well with a fork. But it should not turn into thick foam.
2. Kefir, oil are slowly poured into the egg and salt is added. The ingredients are mixed until a homogeneous mass is obtained.
3. Separately, the flour is sifted with baking powder. Then it is poured in portions into the egg-kefir mixture.
4. The consistency of the dough should be like very thick homemade sour cream.
5. The baking sheet is covered with parchment, lightly sprinkled with flour, and the dough is poured on top of it. You can evenly distribute it in shape with wet fingers.

It remains to grease the base with a sauce of tomato paste and spices, and then generously sprinkle with the filling.

Liquid dough for pizza on kefir

If you decide to prepare batter for baking, then you can cook pizza directly in the pan. According to the recipe will be used: 70 ml of kefir, 2 chicken eggs, 60 g butter, 140 g wheat flour, a pinch of soda and salt. How to prepare batter for pizza, is described below.

1. Eggs are beaten with a mixer. When the mass turns into foam, you can add salt.
2. Kefir and melted butter are poured into the eggs in a thin stream. In this case, the process does not stop.
3. Next, kefir and sifted flour are added to the components, after which the mixer is turned off.
4. Lastly, soda is sent to the dough, and the products are well mixed with a spoon.
5. The mass must stand for at least 15 minutes in order to baking soda managed to start working.

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The pizza base is baked in hot oil in a frying pan. Its thickness should be no more than 1 cm. The dishes must be covered with a lid so that the “cake” does not remain dry on top. The filling is laid out on the finished base, after which the pizza is baked in the oven.

With added butter

It's very gentle soft version dough that is suitable for medium-thick pizzas with any toppings. Of the products used: 1 tbsp. kefir, 320 g flour, 70 g butter, 1 tsp each. soda, sugar and salt, vinegar, 2 chicken eggs.

1. Kefir at room temperature is poured into a deep bowl, into which eggs are driven in with a whisk. After adding salt and sugar, the mass is thoroughly mixed.
2. Vinegar-slaked soda is added to the total container.
3. Next, a thin dough is kneaded with the addition of flour. in small portions. The consistency of the mass should resemble sour cream of medium fat content.

The finished dough is poured in a small layer on a baking sheet covered with oiled parchment. Small pieces of filling are immediately sent from above (large slices will immediately sink to the bottom).

With mayonnaise and sour cream

Such pizza dough is quickly baked in the oven and acquires an appetizing taste. golden crust. For its preparation, it is taken: 40 g of sour cream and mayonnaise, an egg, 1 tsp each. sugar and salt, 1 tbsp. kefir of any fat content, 1.5 tbsp. flour.

1. The egg is beaten with salt until a low foam appears.
2. In salty egg mixture sugar is poured, and mayonnaise and sour cream are also added.
3. All ingredients are mixed, after which the sifted flour is gradually poured into the base.
4. The mass, it turns out, is the consistency of kefir fritters.
5. The dough should be infused for 20 minutes under a cotton towel.

You can bake pizza in a round shape or on a baking sheet.

Quick pizza on kefir in the oven - a simple recipe without yeast - it turns out thin, and after baking it remains soft and does not get stale for a long time. You can choose any filling, chicken and pineapples, mushrooms, sausage, vegetables and other products that are in the refrigerator will do. This time I used sausage bell pepper, tomatoes, Crimean onions and olives. As a sauce, it is best to use tomato. If there is no time to prepare it, then ketchup or tomato paste, diluted in water (for flavor, I recommend adding a mixture Italian herbs). Cheese will do any hard or mozzarella.

Total cooking time: 40 minutes
Cooking time: 30 minutes
Yield: 3 pizzas

Ingredients

for the test

• kefir - 250 ml
• chicken eggs - 2 pcs.
• wheat flour - 600 g
• soda - 0.5 tsp
• salt - 0.5 tsp.
• sugar - 1 chip.
• sunflower oil- 2 tbsp. l.

For filling

• sausage or smoked meats - 400 g
• hard cheese - 200 g
• sweet onion - 1 pc.
• pitted olives - 10 pcs.
• bell pepper - 1 pc.
• tomatoes - 2 pcs.
• tomato sauce - 200 ml
• greens - for serving

How to cook pizza on kefir

For the test, we combine all the liquid ingredients in a bowl at once: kefir, eggs and sunflower oil. Kefir any will do fat content, it must be heated to room temperature (then the reaction with soda will be better).

Beat lightly with a whisk, add salt, sugar and soda, stir thoroughly. Kefir will extinguish the soda on its own, no need to add vinegar.

Sift about half of the flour into a bowl, stir with a whisk or spoon.

As soon as the dough becomes thick, add the remaining half of the flour, sifted through a sieve, and knead with your hands. The dough should be soft, not sticky to your hands. If necessary, you can add a couple more tablespoons of flour, but you should not "hammer" the dough, otherwise it will turn out tough. We leave the dough for 15-20 minutes, while we prepare the filling - during this time we cut all the products, grind the cheese on a grater, prepare the tomato sauce.

Divide the dough into 3 parts - you get 3 pizza blanks. Roll out each part into a cake.

We transfer the cake to the sheet parchment paper sprinkled with flour. Lubricate with sauce.

Spread the filling on top.

And sprinkle with a portion grated cheese. We transfer the workpiece to the baking sheet: I turn the baking sheet upside down (so that the sides do not interfere), and then I simply bring it to the table just below the level where the pizza lies, gently pull the parchment towards me, as a result, the pizza is on the baking sheet.

We send the pizza to the oven, preheated to 180-190 degrees, and bake for 15-20 minutes.

Kefir pizza in the oven should be browned, it will grow a little, it will turn out soft, with crispy edges. Fast and delicious!

And everyone wants to achieve the same result as in a pizzeria. And here begins the search on the Internet, but how to make the dough soft and tasty.

There are many recipes for making pizza dough. One of them is on kefir. It turns out not to be liquid, but dense. This is the most suitable option for those who want to surprise their loved ones with culinary skills.

Today we are going to look at 5 delicious recipes making dough on kefir for pizza. And I also suggest you evaluate the recipes, it turns out very tasty!

Everyone loves pizza, but not everyone knows the recipe for making soft, fluffy dough. Pizza dough on kefir and without yeast is quick and easy. Prepared from simple ingredients in just an hour.

Ingredients:

• Kefir - 500 ml.
• Flour - 800 gr.
• Egg - 1 pc.
• Sunflower oil - 50 ml.
• Butter - 40 gr.
• Sugar - 2 tbsp. spoons
• Salt - 1 teaspoon
• Soda - 1 teaspoon

Cooking method:

1. Pour out warm kefir into a deep container.

2. Break one egg into it.

3. Add salt, sugar, soda.

4. Beat everything well with a whisk.

5. Pour in vegetable oil. We mix.

6. Pour the sifted flour into a separate container, add butter to it. Rub the butter into the flour with your hands. Fill with kefir.

7. We begin to knead the dough. Since it initially turns out to be liquid, we add more flour.

8. We spread it on the board and begin to knead with our hands.

9. Cover with a towel and leave for 30 minutes at room temperature.

10. After the time has elapsed, the dough is ready.

How to make yeast dough for pizza

simple and fast way preparation of dough on yeast kefir. Such a dough can be used not only for pizza, but also for making pies, donuts, tortillas.

Ingredients:

• Kefir - 300 ml.
• Salt - 1 teaspoon
• Soda - ½ teaspoon
• Vegetable oil - 3 tbsp. spoons
• Yeast - 2 teaspoons.

Cooking method:

1. To begin with, let's warm up a little kefir.

2. Pour it into the container, pour 2 tablespoons of yeast.

3. Add two pinches of salt (1 teaspoon).

4. Pour ½ teaspoon of soda.

5. Pour in three tablespoons of vegetable oil.

6. We alter everything well. Whisk thoroughly with a fork.

7. Pour out two cups of flour and start kneading a loose dough.

8. Close it and leave it for an hour at room temperature.

9. After an hour, the dough is ready.

You can start cooking.

Kefir pizza dough without eggs

Many housewives believe that kefir dough without eggs is much better. It is said to be more easily absorbed by the body. Great for both frying in a pan and baking in the oven.

Ingredients:

• Kefir - 0.5 l.
• Soda - 1 teaspoon
• Vegetable oil (preferably not refined) - 2-3 tablespoons
• Flour - 600 gr.
• Salt - 1 teaspoon.

Cooking method:

1. First of all, let's heat the kefir to room temperature. Pour it into a deep bowl.

2. Add soda to it, mix well and leave for 5 minutes in a warm place (during this time the soda will be extinguished).

3. The next step is to add salt and oil, mix.

4. We begin to gradually add the sifted flour.

5. Knead the dough for 5 minutes and immediately begin to form a shape for

pizza. Bon appetit.

Delicious pizza dough in the oven

Exactly this delicious dough for the pizza you've ever tasted. Preparing for a short time, working with him is a pleasure. Pizza from such a dough will turn out very thin and incredibly tasty.

Ingredients:

• Kefir - 250 gr.
• Egg - 1 pc.
• Salt - 1/2 teaspoon (incomplete)
• Sugar - 1/2 teaspoon
• Soda - 1/2 teaspoon
• Flour - 2.5 cups
• Vegetable oil - 4 tbsp. spoons.

Cooking method:

1. In glassware, pour kefir into it.

2. Mix it with soda, add 1/2 teaspoon of sugar and 1/2 teaspoon of salt.

3. Pour in vegetable oil.

4. Break 1 egg. Whisk the ingredients thoroughly.

4. In several stages, add the sifted flour.

5. Take a spoon and start kneading the dough.

6. And then proceed to kneading with your hands.

7. Move it to the table and begin to knead until a soft, uniform dough.

8. Now you need to transfer it to a container and cover with a towel or cling film.

9. Let it brew for 30 minutes.

10. After half an hour, the dough is ready, it turns out soft and does not stick to your hands at all. Bon appetit.

The best kefir pizza dough for a bread machine

The dough on kefir in a bread machine turns out to be tender and incredibly lush. The advantage of this kneading dough is that it does not take much effort.

Ingredients:

• Wheat flour - 450 gr.
• Water - 250 ml.
• Olive oil - 2 tbsp. spoons
• Salt - 1 teaspoon
• Fast-acting yeast - 1 teaspoon (3 gr.)

Cooking method:

1. Pour 250 ml into the bowl of the bread machine. warm drinking water

2. Pour salt there and gently mix with a spoon.

3. Next, pour in 2 tbsp. tablespoons of olive oil (can be replaced with refined).

4. Sift the flour into the bowl of the bread machine.

5. And then pour in the fast acting yeast.

6. Insert the bowl and turn on the "Dough" mode. Approximate time 1.5 hours.

7. The dough will turn out elastic and tender.

Enjoy your meal!!!

At the word "pizza", it seems that every inhabitant of our planet swallows. It seems that the dish is eerily simple, but both adults and kids love it with mad love.

Be prepared to write down the recipe without yeast, with yeast on dough, with yeast and with margarine. All recipes are simple and consist of only a few ingredients. The stuffing is another matter. It can consist of one component - for example, cheese (several types). But it can also consist of ten, and even fifteen items.

We will not cook pizza with toppings, only dough. But, nevertheless, we will advise you how to cover this delicious beauty in an original way.

IN classic options you can take ham, cheese and pineapple. Or cheese, tomatoes and basil. Often topped with cheese, mozzarella, and pepperoni (a popular Pepperoni pizza). But to stand out from this list, we offer you: brie cheese, pear and honey; pesto sauce, boiled chicken and spinach; minced meat, tomato sauce and parmesan; hummus, tomatoes, tofu and sorrel; cream cheese, red onion, red fish and mustard.

You can come up with a sea of ​​fillings, but also a whole ocean. Here you need to work well fantasy. Cooks often combine seemingly completely incompatible ingredients. As a result, nevertheless, masterpieces are obtained that are gaining popularity all over the world.

We invite you to plunge headlong into our tips in order to remember them accurately and be sure to put them into practice:

1. Don't make too much sauce, as a medium-sized pizza usually takes no more than three tablespoons;
2. The consistency of the sauce should be like cream, not sour cream. If the sauce is liquid, the dough will get wet and bake for a long time, and the filling at this time will already be “overcooked”;
3. It is better to decorate pizza with greens just before serving, as fresh sheets most likely to dry out in a hot cupboard;
4. If the dough is prepared with yeast, it needs to provide all the conditions for fast, active and proper growth: heat, good mood and lack of drafts/wind;
5. When buying yeast, we strongly recommend taking only those with which you are already familiar. It often happens that new trade marks do poor quality product, which is impossible to work with;
6. Of course, yeast that is packaged can show its activity even after years. But still, the expiration date for someone is indicated, right? Shelf life of yeast - 30 days;
7. How better flour, the more fluffy the dough will be after baking. Ideal - premium flour;
8. Do not use cold kefir with yeast. Its temperature will slow down the yeast. Remember that they love warmth;
9. It is recommended to use all products at the same temperature. To do this, you just need to first get everything out of the refrigerator. An exception is if the recipe indicates that a particular product needs to be heated or, conversely, used cold;
10. If there is no kefir in the house, it can be replaced with sour milk.

Knowing all the secrets of good, right and delicious pizza, consider that you have all the trump cards. You can start with the recipes themselves.

Yeast-free pizza dough on kefir

Cooking time

calories per 100 grams

Kefir perfectly raises the dough, fully replacing the yeast. Moreover, soda helps him to work even more actively. The recipe cannot fail!

How to cook:

Tip: add flour in parts, as the dough can take less flour than indicated in the recipe or, conversely, more.

Yeast dough for pizza on kefir

This recipe is a double whammy! As you know, kefir raises the dough well, and if you also combine it with yeast ... Just imagine how lush, soft and fragrant dough will be under the juicy stuffing.

How much time is 1 hour and 15 minutes.

What is the calorie content - 322 calories.

How to cook:

1. Warm up kefir warm state and pour it into a bowl;
2. Add sugar and salt, mix so that the crystals are completely dissolved;
3. Then pour in the oil, mix again;
4. Pour in the yeast and dilute them well so that not a single whole grain remains;
5. And last but not least, add flour through a sieve;
6. Add it in parts, each time kneading the dough with your hands;
7. When you get a smooth, elastic dough that does not stick to your hands, place it in a bowl, cover and do not touch for an hour;
8. After the time has passed, the mass can be rolled out and decorated with your favorite filling.

Tip: pick up kefir only until it is warm, as the yeast will die in hot kefir.

Recipe for pizza dough on kefir and yeast (double method)

When the dough is cooked on dough, there is always a certainty that it will rise. As a result, baking will turn out delicious, lush and fragrant.

How much time is 1 hour and 25 minutes.

What is the calorie content - 218 calories.

How to cook:

1. Heat the water so that it is warm, but not hot;
2. Pour water into a bowl, add sugar and use a whisk to dissolve all the crystals;
3. When the sugar is completely dissolved, add the yeast and dissolve them in the same way;
4. Leave the mass to rest for fifteen minutes so that the dough rises;
5. When the mass has risen with a hat, pour in kefir;
6. Beat the mass again thoroughly with a whisk;
7. Add flour one spoon at a time, passing it through a sieve;
8. Bring the dough to the consistency of thick sour cream;
9. Continuing to add flour through a sieve, knead the dough with your hands;
10. When it starts to move away from the walls and stops sticking to your hands, add oil;
11. When the dough has completely absorbed the oil, cover it and leave to rest for one hour;
12. After the time has elapsed, punch down the dough and roll it out.

Tip: To prevent the pizza from sticking to the baking sheet, cover it with parchment paper.

Creamy pizza dough on kefir and margarine

Thanks to margarine, the dough will give creamy aroma, and after baking, it can completely drive you crazy with its aroma.

How long - 25 minutes.

What is the calorie content - 294 calories.

How to cook:

1. Cut margarine into cubes and pour them into a small saucepan;
2. Send the stewpan to the stove and bring the margarine to a liquid state;
3. After that, wait until the temperature of the product reaches room temperature;
4. Next, combine margarine with kefir and mix well;
5. Beat in the eggs, add salt and now beat the mass, breaking through the dense yolks with a whisk;
6. Now, right above the mass, extinguish the soda with vinegar and let it drain to the rest of the ingredients;
7. Add flour in parts, passing it through a sieve;
8. Knead a smooth, elastic dough that does not stick to your hands and the sides of the bowl;
9. Roll out the dough into a layer, cover it with a pre-prepared filling and bake until cooked.

Tip: before sending the pizza to bake, you can grease the edges olive oil so they don't dry out.

If you like experimentation, then you will love the advice about sauces. Remember that you can lubricate the base not only with ketchup or ketchup with mayonnaise. You can use hummus, and cream cheese, and pesto, or at least classic italian sauce for pizza based on tomatoes, parmesan and basil.

If you bake one round pizza and one square (about the same size), then you can do the following from them: cut the round in half and arrange the halves on two sides of the square. The result is a heart that can be served at the festive table.

Bake delicious and juicy pizza right now, no matter what time of day it is outside your window. If the morning is excellent, what could be better than such a breakfast? If lunch - your family will only be happy to dine hearty and juicy pizza. If the evening is best dinner, which can only be imagined. Pour another glass of soda for everyone and you will be a real American family. If it's already night, then... Don't let that stop you either.

Pizza is one of the most popular dishes in the world.

What is pizza? This thin flatbread with a filling that is baked at 180 degrees. Exist various recipes making pizza dough, but most cooks prefer yeast-free kefir dough.

Before you cook pizza and stuff it with food, you need to make a base. So what do you need?

Ingredients:

• kefir - 250 grams;
• eggs - 2 pcs.;
• salt - an incomplete teaspoon;
• soda - ¼ tsp;
• flour - 2 cups;
• butter - about two tablespoons.

Cooking method:

1. We take a bowl, put eggs and salt there. We whip everything.
2. Kefir needs to be poured into a separate container, add slaked soda to it. A reaction will occur and bubbles will begin to appear.
3. Next, mix the eggs with kefir, add flour and butter. Mix everything thoroughly again.
4. The dough will turn out liquid, more like sour cream. If you are going to bake in a pan, then this is the best option. If you bake in the oven, you can add more flour. Then the dough will be dense.
5. The dense dough can make two pizzas if rolled out thinly. Here you already need to take into account your tastes: do you prefer thick pizza or thin.

How to cook on this basis?

We moved on to the most important thing - the pizza toppings. It has been said more than once that it can be the most diverse. Sausage is often used in pizzas, but there is interesting recipe with chicken fillet.

Ingredients:

• chicken fillet - 1 piece;
• red onion (can be replaced with regular white) - 1 piece;
• bell pepper - 2-3 pcs.;
• mozzarella cheese (or any other) - 200 grams;
• red tomatoes - 2 pcs.;
• one pack of arugula.

Cooking method:

First of all, put the dough on a baking sheet and grease it tomato sauce. Here you can also use spices, but at the request of the hostess.

All products are laid out in layers. First layer – it's a finely chopped chicken.

Second layer – onion. You can cut it into rings or finely chop.

third layer – bell pepper.

And already the most last layer – these are tomatoes. It is best to cut them into half rings.

final step- add grated cheese.

Pizza is baked at a temperature of 180 degrees for 30-35 minutes. It all depends on the power of your oven. Don't forget to garnish with arugula before serving.

If you prefer to cook pizza in a pan, then the dough should be liquid. And in the filling of this option will be used less products. For example, in place of two tomatoes, one will be enough.

Conclusion

Most nutritionists claim that yeast is not at all safe product and also high in calories. So the recipe came up. yeast-free dough on kefir.

Why choose kefir? The base on it is thin, airy and tender. And the filling can be anything: seafood, cheese or even vegetable.