Pizza with sausage and champignons in the oven. Mushroom pizza: dough options, toppings, the most suitable sauce

Pizza is one of the most relevant dishes that both children and adults love. Here, each hostess has a wonderful opportunity to fantasize, depending on her preferences and taste wishes. One of the most popular and beloved recipes is mushroom pizza. In the article we will tell you how to make the dough correctly and what kind of filling is better to use.

Quick dough

In order to make the dough soft and fluffy, many hostesses try to cook it from kefir. So, we need the following products:

• 350-400 g of sifted flour of the highest grade;
• a glass of kefir (possibly expired);
• 40-50 g butter;
• soda on the tip of a knife;
• 2 small eggs;
• a pinch of salt;
• a pinch of sugar.

Cooking quick pizza dough

First, beat the eggs in a deep bowl with a whisk. We introduce kefir there (gradually), continuing to mix. Then add soda (slaked with vinegar). We introduce the flour in parts and each time mix the mixture thoroughly so that no lumps remain. We put the butter, melt it and add it to the dough. We mix. Our mixture should resemble the consistency of thick sour cream.

The second version of the test - yeast

To make our pizza with champignons delicious, you can make yeast dough. Of course, there are more troubles with him, but the end result will exceed all expectations.

So, we need the following products:

• 1 glass of water;
• 2.5 cups of the highest quality flour, sifted;
• one teaspoon of sugar and salt;
• dry yeast - 1.5 tsp;
• any vegetable oil.

Step by step cooking instructions

Let's start with yeast. Pour the required amount of the product with 50 ml of warm water and add a pinch of sugar. Mix thoroughly until lumps disappear. Set aside for 5-7 minutes for the desired reaction to appear.

We take a separate container, introduce the required amount of water (warm) and vegetable oil there. Add yeast, salt, sugar to the ingredients. Gradually add flour. We stir until the lumps disappear.

Knead the dough. It should be flexible and obedient. We put the dough in a warm place, cover with a newspaper and wait until it rises. Then we knead well again and start cooking pizza with champignons.

Filling

For the filling, we should prepare mayonnaise, 3 tomatoes, 300 g of hunting sausages (or ordinary smoked sausage), 200 g of champignons, half a jar of olives, a couple of sprigs of greens and 200 g of cheese.

We cut the tomatoes into circles. We add a little. cut into thin strips. We wash the mushrooms and put them on the stove. Cook in salt water after boiling for 2-3 minutes (if you do not want to boil the mushrooms, you can fry them in vegetable oil for 3-4 minutes). We cut the olives into circles, rub the cheese on a coarse grater, finely chop the greens.

Forming and baking pizza

After cutting the ingredients, you can begin to form our fragrant pastries. To make pizza with champignons like in a real pizzeria, twist the edges of the dough. Then the filling will not fall out, and the appearance will be fully consistent with the original.

So, turn on the oven, take out the form, grease it with oil. We spread the dough, twist the edges. We spread with mayonnaise, put tomatoes on top, then mushrooms, hunting sausages, olives and sprinkle with cheese. We put in the oven for 20-25 minutes. Ready-made pizza with champignons and sausage sprinkled with herbs.

Bon appetit!

Pizza with champignons. Sauce options

If you prepare pizza sauce, it will allow you to get a new, richer and more original taste. So, the most used dressing among pizzaiola is tomato. It is prepared quite quickly, but the end result will undoubtedly please with its taste.

To do this, take two tomatoes, one garlic clove, 4 sprigs of basil, a pinch of black pepper, salt and a little olive oil. Grind the tomatoes in a blender, finely tear the basil with your hands, chop the garlic. Heat up the pan, throw in the garlic and olive oil. After a few seconds, add the basil. Simmer for 2 minutes and add tomatoes. Pepper, salt. Stir and after 3 minutes turn off the stove. After cooling, grind the prepared sauce in a blender, and then send it back to the pan for stewing for a few minutes. Now you can spread our base, sprinkle with filling and send to the oven.

The next dressing option is onion-tomato. Thanks to this sauce, pizza with fresh champignons will acquire a unique Italian taste and rich aroma. We take one onion, several sprigs of basil, 1 tsp. sugar, a couple of sprigs of dill, a clove of garlic, a pinch of salt, 1 tsp. paprika, two tomatoes and a little olive oil.

Grind all the ingredients in a blender (pre-clean the tomatoes). Pour oil into the pan and simmer the mixture under a closed lid for 1.5 hours. The sauce should not drip off the spoon. Next, the dressing is applied to the base. Our pizza with champignons and cheese is ready!

Enjoy extraordinary taste!

Vegetarianism is now fashionable, a nutrition system that excludes the use of animal flesh. Vegetarians make up for the lack of meat by expanding their diet with plant-based foods. As a rule, cereals, beans, vegetables, fruits, nuts, seeds, vegetable oils, mushrooms are eaten.

Mushroom pizza does not contain meat, and due to the high content of protein in mushrooms, it can completely replace.

Pizza with champignons is probably the easiest version of pizza, except perhaps easier. Remember the cartoon "Mutant Ninja Turtles"? There, the cartoon ninja Michelangelo ate exclusively. Pizza with champignons is prepared quickly. It's easy and incredibly delicious.

As folk wisdom says, all mushrooms can be eaten, but some only once. Among the 200 known types of champignons, there are inedible and toxic ones. Let's hope that the champignons sold to us in stores are not among these.

Champignons (lat. Agaricus) - mushrooms of the genus of agaric fungi. The name "champignon" familiar to us comes from the French "champignon", which simply means "mushroom". Mushrooms require minimal heat treatment, there are recipes that even use raw mushrooms. Pizza with champignons is cooked in the oven for no more than 20 minutes, and this is quite enough.

Pizza with champignons. Step by step recipe

Ingredients (pizza 34 cm)

• Pizza dough 400 gr
• Champignons 100 gr
• Parsley, basil, dill 5-6 branches
• Olive oil 2 tbsp. l.
• Parmesan 50 gr
• Tomato 1 pc
• Capers 1 tbsp
• Tomato sauce 3 tbsp. l.
• Oregano Spices

1. Prepare with 2 cups flour, dry yeast and water. When the dough has risen, stretch it out onto a lightly oiled pizza pan.

   Sauce, champignons, greens, parmesan, tomato

2. Pizza with champignons can be on a thin and slightly crispy dough, then you need to let the dough stand for 10-15 minutes, and then lay out the filling. If you prefer a fluffy and soft dough, let the pizza dough stand under a napkin for more than 30 minutes.

   Prepare pizza dough

3. Prick the dough with a fork in several places so that the steam formed under the dough does not rise the pizza. Lubricate the dough with tomato sauce. It is better not to use tomato paste and, of course, ketchup. Homemade is easy to cook yourself and it does not take much time. In the simplest version, grind 100 g of canned tomatoes or a glass of natural tomato juice with a blender with a clove of garlic, a sprig of basil and a pinch of nutmeg. salt and pepper to taste and simmer with 1 tbsp. l. olive oil in skillet until tomato sauce thickens.

   Brush dough with tomato sauce

4. Sprinkle the dough smeared with tomato sauce with very finely chopped greens.

   Sprinkle the dough with very finely chopped herbs

5. Arrange slices of thinly sliced ​​fresh tomato and sprinkle with dried oregano.

   Arrange the tomato slices

6. Wash the mushrooms, dry with a napkin and cut into very thin slices. Spread the sliced ​​mushrooms evenly over the pizza and press lightly with the palm of your hand. Sprinkle the pizza with capers.

   Lay out the chopped mushrooms

7. Brush the mushrooms with olive oil.

   Brush mushrooms with olive oil

8. Grate Parmesan on a fine grater so that it completely covers the entire pizza with champignons.

   Sprinkle generously with parmesan cheese

9. Put the pizza in an oven preheated to 200 degrees. Pizza with champignons is baked for 20 minutes. But after 15 minutes, it is worth checking the readiness of the dough by lifting the edge of the pizza with a knife and as soon as the bottom of the dough begins to brown well, the pizza is ready.

   

   Pizza with champignons, tomatoes and cheese

10. Cut the finished pizza with a knife into 6-8 pieces.

    

Pizza is food for the whole family. How good it is to get together as a family in front of the TV screen and watch a comedy together, eating all this fun with a huge pizza. When we order pizza in a cafe, they bring it to us in ten minutes, no longer. At home, you can cook pizza just as quickly (not counting the time spent on proofing the dough). The secret to making pizza quickly is that you can make a generous base dough and keep it in the freezer for an unlimited amount of time. As soon as the family demands pizza, we defrost a portion of the dough and prepare a quick pizza.
So, now we will share a pizza recipe with champignons, cheese, tomatoes, sausage and olives. We will prepare a huge pizza for the whole pan, which is enough for a large company.

Taste Info Pizza

Ingredients for Yeast Pizza Dough:

• flour - 2 cups;
• olive oil - 2 tablespoons;
• fresh yeast - a tablespoon;
• water - 2/3 cup;
• salt - a pinch;
• sugar - a tablespoon.
• For the pizza topping:
• ketchup - 5 tablespoons;
• tomatoes - 2-3 pieces;
• sweet pepper - 1 piece;
• champignons - 3-5 pieces;
• olives - 12-15 pieces
• sausage - 30 g;
• cheese - 70 g.

How to cook pizza with champignons, cheese, tomatoes

Cooking pizza can be divided into two stages. The first stage consists of the process of preparing the dough and proofing it. The second step is to form the pizza and bake it.
We prepare yeast dough for pizza, this dough can be prepared for future use and stored in the freezer.
The classic dough of real Italian pizza consists of only five components - flour, water, yeast, salt, sugar. Pour sugar, salt and yeast into a bowl.


Fill these components with 2/3 cup of warm drinking water. We wait five minutes, during which time the yeast will soften and begin to dissolve.


Then add olive oil to the water.


Add flour to the liquid and knead a soft dough.


This is how the dough turned out.

Then we roll the dough into a ball and put it in a warm and calm place for proofing, not forgetting to cover it with a napkin to prevent drying and crusting.


After 40 minutes, the dough is ready for further action.


On a clean work surface sprinkled with flour, roll out the dough and roll it out to the desired size. This amount of dough should make two standard pizzas or one large pizza the size of a baking sheet. Transfer the rolled out base onto the prepared baking sheet. It must be clean and dry.


We coat the surface of the dough (base) with ketchup.


Pepper, mushrooms and sausage cut in any shape. We cut the tomatoes into circles.

teaser network

Evenly distribute vegetables, mushrooms and sausage over the surface of the base. Lay out the olives.


We rub the cheese on a fine grater.
Sprinkle cheese over the entire surface of the future pizza.


We send the pizza to the oven and bake for 10 minutes at a temperature of 220 degrees.


We take out the pizza and cut it into pieces.

Description

Pizza with champignons- This is a wonderful vegetarian dish, insanely tasty and very satisfying! In this particular performance, it is unusual for the abundance of mushrooms in the filling. There will be no less of them than a test! And in general, the dish turns out to be quite spectacular.

In addition to the fact that the pizza that we offer to bake turns out to be delicious, and it also has a rather appetizing aroma. We will achieve it by adding Provence herbs, which, when baked, open into an incredible bouquet of smells, from which you will “drool.

Even the person who does not know how to cook at all can handle the preparation of such a mushroom pizza, because the cooking process is as simple as possible! You can make sure of this by studying this step-by-step recipe with a photo.

Ingredients

• 
  (200 ml)
• 
  (2 tsp)
• 
  (2 tsp)
• 
  (350 g)
• 
  (1/2 tsp)
• 
  (3 tablespoons)
• 
  (400 g)
• 
  (2 cloves)
• 
  (1 small head)
• 
  (1-2 tablespoons)
• 
  (300 g)
• 
  (100 g)
• 
  (taste)
• 
  (1 tsp)

Cooking steps

First, knead the dough, and therefore dissolve dry yeast in warm water, and then send one teaspoon of sugar to this mixture.



The resulting mixture is set aside for 20 minutes. During this time, the yeast will begin to work, and foam will appear on the surface of the liquid.



Now you can add wheat flour, salt, olive oil to the liquid prepared by us. All ingredients must be mixed. They should combine into a mass of a homogeneous consistency, which must be kneaded for at least 15 minutes.

It is worth stopping kneading the dough when it becomes elastic enough and stops sticking to your hands.



Now we will form a lump from the dough and leave it for an hour. During this time, it should come up, having increased in size by three to four times.



* This amount of dough is enough for two pizzas.

Prepare tomato sauce for pizza. To do this, pour boiling water over the tomatoes and remove the peel from them, and then we cut them into small pieces.



Grind onion, garlic, and basil.



Now, in a hot frying pan, sauté the onion and garlic in a little olive oil.



We send tomatoes and basil to the pan. Simmer everything together for fifteen minutes. During this time, the liquid should evaporate from the tomatoes, resulting in a pasty mass. By the way, it must be salted, and also add sugar to taste.



* The sauce can be left either in this state, or additionally chop it with a blender.

From the dough we form the basis for pizza. In diameter, it should turn out to be about fifty centimeters.



Sprinkle a special baking dish with flour and place the pizza base on it.



Now we heat up our oven to two hundred and fifty degrees. In the meantime, we are working on mushrooms. We wash them well in running water, and then cut them into thin slices.



We grease the pizza base with tomato sauce, which we prepared with our own hands.





We lay out the plates of champignons in rows (they should overlap).



We add salt to our pizza, pepper it, and also sprinkle it with Italian aromatic herbs, which we talked about earlier.



Drizzle the mushrooms on top with a little olive oil.



Bake pizza with champignons in a preheated oven for no more than 10-15 minutes.

Serve this dish hot!



Bon appetit!!!

Well, yes, another “glutty” pizza, as one of my acquaintances says. Sausage, mushrooms - everything we like :)

We make the dough, it is enough for two large or three smaller pizzas.

Need to:

• sausage "salami", take as much as you need. It took me about 50 grams for a third of the test. You need to cut the sausage thinly, or you can ask at the store and there, with the help of a slicer, they will make thin slices for you.
• about 3-4 medium champignons per third of the dough
• salt, ground black pepper
• the cheese you like and as much as you want.
• a little chopped parsley, optional

For tomato sauce:

• In season it is better to take ripe tomatoes, but now it is winter and it is better not to buy pink and hard, which is called tomatoes, away from sin. I use tomatoes in their own juice, it took me about 200 grams for three pizzas.
• green basil (to taste)
• salt, ground black pepper

If you now have ripe tomatoes on hand, then pour boiling water over them and immediately send them to cold water, remove the peel and grate them on a fine grater. Or rub the tomatoes through a sieve. If you beat them with a blender, they will lose their rich red color.

If you have tomatoes in their own juice, then grate the tomatoes (remove the skin) and combine with the juice, thereby own from the can.

Salt all this, pepper and tear green basil leaves into this mixture, tear finely with your hands and mix.

Finely chop the mushrooms (optional, cut as you like).

We roll out the dough, I made two cakes (one with salami and mushrooms, the second with minced meat and pepper) and rolled them out not very thin to make fluffy pizzas. We put them on a baking sheet greased with vegetable oil (we will bake pizzas at a high temperature, which the baking paper cannot withstand, but the dough is excellent and does not burn on the baking sheet).

Lubricate them with tomato sauce.

Spread salami and mushrooms on cakes. Sausage slices can be tucked up, it's not necessary, but it's fun.

Sprinkle cheese on top and put in the oven, preheated, to ... maximum, I set it to 240 degrees, so that without fanaticism. I was told here that it is not necessary to keep the pizza in the oven for a long time, 5-10 minutes is enough. Our dough turned out great and the pizza was perfectly cooked in 7 minutes.

And even then we overdid it, after 5 minutes it was already possible to take it out.

You can sprinkle chopped parsley over the already cooked pizza if you like.

Bon appetit!