How to cook a delicious dinner at home. What to cook for dinner quickly and simply? The best recipes for a child and a husband

The eternal dilemma to supper or not to supper- Divided all people into two warring camps. One of them proves the importance of a complete evening reception food. The latter are convinced of the harm to the figure of food, which is taken after 18:00. To reconcile these two camps is quite simple: it is enough not to eat 2-3 hours before bedtime, and the wolves will be full and the sheep will be safe.

In other words, don't eat before bed. But, if your sleep begins at 1-2 a.m., the body will simply need nutrients, so enduring hunger is not an option for you. If you go to bed at 21-22, then it’s really better to eat at six in the evening, and limit yourself to a glass of kefir before going to bed. But in cooking dinner there is important points, which must be taken into account by everyone, regardless of what time you sit down at the table in the evening. It is about them that we will tell you below.

If you are planning to lose weight and are convinced that if you “give dinner to the enemy”, then everything extra calories and kilograms will disappear without a trace, you are mistaken. Refusing food in the evening, you go to bed with empty stomach, and as a result, you cannot fall asleep, your mood deteriorates, and you still go to eat, and in best case, it happens at 10 pm, not at 3 am, for example. Then you are tormented by guilt, and overweight not only do not decrease, but, on the contrary, increase.

Rule One

4 hours before sleep. perfect time so that the food is completely absorbed, and not deposited in the form of fat. If you eat right before going to bed, the stomach will not have time to digest what you eat, the food will begin to ferment in it and poison the body. Calories will remain unspent and calmly attached to the waist.

Rule Two

Nutrition. Night sleep is not only an opportunity to sleep and recharge your batteries, it is also a time when our body is renewed. At night, skin and muscles are restored, nails and hair grow more actively. The purpose of dinner is to replenish the reserves of amino acids in the body.

The ideal products for this are those that contain light protein, as well as those that are combined with protein. Namely: seafood and fish, cottage cheese and white cheese(cheese, mozzarella, Adyghe), eggs, legumes (beans, lentils) and mushrooms.

The best partners for protein are vegetables. good side dish will be for dinner green salad, bell pepper, tomatoes and cucumbers, broccoli and cauliflower, pumpkin, eggplant, zucchini and zucchini. The ratio of protein to vegetables should be 1:2 . The main thing is that the vegetables are not fried. They can be raw, steamed, grilled, baked, it is important that they keep their beneficial features, which are leveled during frying.

Fats for dinner should be vegetable or natural, from the food itself.

If you were wondering goal to lose weight check out the recipes diet dinner from cabbage. Any is suitable - broccoli, colored, white, Brussels, red. All its types contain tartronic acid, which prevents the formation of fat.

It is also useful to eat slowly, chewing food slowly. In this case, in the small intestine duodenum The hormone cholecystokinitis, which is responsible for the feeling of satiety, will begin to be produced, and you will limit yourself to much smaller amounts of food.

Rule Three

Handful rule. In addition to what you need to eat for dinner, it is important to consider how much you need to eat. The ideal amount is two palms, or a handful. Estimate mentally how much food will fit in your hands - this is the portion you need.

Average, in grams for a woman - this is 250 grams, 80 of which are protein and 170 vegetables; for a man - 350 gr, 100 gr of protein and 250 gr of vegetables respectively. If there are no contraindications, dilute your evening diet with spices and spices: cardamom, coriander, black pepper, ginger. These products will accelerate the elimination of cholesterol and unnecessary fat, improve metabolic processes, blood circulation, support the digestive organs and, moreover, they are very tasty. Just be careful: just a gram more spices than you need can ruin your entire dish.

From the required daily calorie supply, low calorie dinner should give you 20%, approximately 400 kilocalories, or 300 kilocalories if you plan to lose weight.

What should be excluded from the evening diet

Your enemies during dinner: fruits, dried fruits, sandwiches, buns, all kinds of sweets, as well as flour products. In addition to these products, nutritionists also advise to refrain from potatoes, carrots, beets, corn flakes, cereals, especially rice.

Also avoid fried. When frying, food becomes heavy, which makes it difficult for important digestive organs: gallbladder, liver and pancreas. Especially red meat! The pancreas simply does not have enough enzymes to fully absorb it. And of course, the tandem of meat with flour will be unbearable for the body. Favorite dumplings, dumplings or meat pies are best left for the next dinner.

What to do if you want to eat before bed

If you can’t stand 4 hours before bedtime, you will come to the rescue dairy products: 1% kefir, low fat yogurt without sugar, ryazhenka. Such a light snack is allowed by nutritionists, it is desirable, nevertheless, not to eat it right before bedtime. You can “kill” your appetite with a portion of the drink. A glass of water, a decoction of wild rose, compote is suitable for you, these drinks are not high in calories, but they will calm your stomach.

If you really want sweets in the evening, you need to understand that this is due to irregular meals. If you skipped a meal, or ate insufficiently satisfying, the level of insulin in the blood drops sharply and the body needs to replenish its supply of strength, and it demands its own in its favorite form - chocolate, for example.

In order not to be drawn to sweets in the evenings, need to eat right throughout the day, and at lunch there are complex carbohydrates: cereals and vegetables. Chocolate can be substituted mint tea with a spoonful of honey.

It is important not to overlook the moral aspect: your body wants to enjoy food, so think about how delicious it is and how it will help you relax and unwind.

What are the best dishes to cook for dinner

First, carefully consider what you will cook. To save time, prepare all the ingredients in advance so that they are at hand. If these two conditions are met, you will need no more than half an hour to prepare dinner.

In fact, there are many products that long cooking only hurts. Among them: dietary meat(chicken breasts, rabbit or turkey fillets), fish and seafood, boiled or baked vegetables and fresh salads. This - perfect ingredients for a quick dinner.

You can, for example, serve fish baked in the oven with vegetables for dinner, and as a side dish, a green salad seasoned with vegetable oil. Or pamper yourself and loved ones with a salad of poultry (seafood) and vegetables; omelet with vegetables, stewed vegetables with boiled chicken or cottage cheese casserole. The number of dishes can also vary, depending on your desire and the amount of free time.

A few simple recipes for an easy and healthy dinner

Recipe 1. Beans in crumbs

You will need: 800 grams (or two cans) of kidney beans own juice; 200-300 grams of bread crumbs or grated breadcrumbs; 20 grams of parmesan, 1 bunch of parsley, 3 cloves of garlic, 7 tablespoons of olive oil, salt, pepper.

Cooking: Pour 6 tablespoons of olive oil into a preheated pan, pour crumbs into it, fry them until brown. Add grated parmesan to them and fry, stirring for a couple more minutes.

Transfer the crumbs to a separate bowl. Peel and mince the garlic, finely chop the parsley. Drain the beans in a colander to get rid of the liquid, pour 1 tablespoon of oil into the pan and fry the beans in it for 2-3 minutes. After frying the crackers, there is no need to wash the pan; we fry the beans in it. Now add garlic and parsley and fry for another two minutes. At the end, sprinkle with crumbs, mix thoroughly and serve.

Recipe 2. Trout with ginger

You will need: 4 small trout(chilled or frozen), 2 onions, a few grams of ginger root, half an orange, 1 lemon, a tablespoon of olive oil, half a glass of water, salt, pepper.

Cooking: the fish must be gutted so that it remains only to clean it under running water. Pour olive oil into a frying pan, saute finely chopped onion, grated ginger root in it.

Pepper and salt the trout, add a little more ginger to the belly of each fish and put it in the pan. Cut the second onion into rings and cover the whole fish with them. Drizzle the fried fish with orange juice. Add water to the pan, bring to a boil and leave to simmer over low heat for 25 minutes. Pour the cooked fish in a bowl with its own broth and garnish with lemon slices.

Recipe 3. Chicken with potatoes in the oven

You will need: 2 kilograms of potatoes, whole chicken or 6 chicken legs, 150 ml of mayonnaise, 150 ml of sour cream, salt, pepper.

Cooking: Line a baking sheet with parchment paper first. So the dish will not burn and then the baking sheet will be much easier to wash. Cut the potatoes into strips and spread evenly on a baking sheet. Salt, pepper it and add 75 ml of mayonnaise and sour cream. Mix well.

Divide the chicken small pieces and spread it on a baking sheet on top of the potatoes. Pour the rest of the mayonnaise and sour cream over the chicken and season again with salt and pepper. It is desirable that the sauce gets on all the pieces of chicken and potatoes. Now mix chicken and potatoes. Bake the dish for 70-80 minutes in the oven at 200 degrees.

Each of the proposed recipes will be in perfect harmony with a salad of fresh vegetables or just with pieces of tomato, cucumber and pepper.

If you correctly approach the organization of dinner, you will spend no more than half an hour on it, your body will be healthy, and the figure is in order. Be beautiful and eat delicious!

An evening meal is a time when all family members gather at the same table, discuss the events of the past day and share their impressions with each other. That is why every hostess tries to please loved ones delicious meals, which will cheer you up and help create a favorable atmosphere in the house. In this article, you will learn how to quickly cook delicious dinner from simple products.

Proper dinner

Many people believe that healthy eating- This is a constant hunger strike and refusal of food after 18 hours. Fortunately for us, this statement is fundamentally wrong. Modern doctors and nutritionists say with one voice that it is possible and necessary to eat in the evening. But in order to maintain a good figure and restore strength after labor day, it is necessary to develop the correct menu for dinner, guided by the following rules:

• The last meal should be no later than four hours before bedtime.
• Eliminate carbohydrates from your diet evening time. And this means that a potato dinner is best left in the distant past.
• Dinner must include a protein dish.
• For garnish you need to cook fresh or
• Cook meat and fish dishes on an air grill, in a double boiler and in an oven. If possible, exclude all fried and smoked.

Perhaps you think that a delicious dinner from simple products cannot be prepared if you follow the above rules? In this case, we will try to convince you by presenting several recipes. Not complex dishes which you can prepare in a short time.

A simple dinner of baked chicken wings and steamed vegetables

This version of the evening meal, consisting of two dishes, you can cook surprisingly quickly:

• (two, three or four for each family member) rub with salt and pepper and leave to marinate. If desired, you can add onions to the marinade or use any other spices.
• At this time, take care of vegetables: eggplant (two small or one large), peel and cut into cubes, onion (one head) and bell pepper (it is better to take different colors) also cut into cubes. Roast vegetables in a small amount sunflower oil, then add to skillet soy sauce, salt and pepper. Sprinkle with sesame seeds before serving.
• Lay the wings on parchment (without oil) and bake in the oven until golden brown.

A delicious dinner made from simple products is ready!

Chicken breast cutlets with salad

You will be surprised, but diet meals chicken may appeal not only to those who monitor their weight and are constantly on a diet. Cooking a quick dinner (with photo) as follows:

As you can see, a simple dinner menu can be compiled in five minutes. Ready chopped cutlets are juicy, and the salad is spicy and slightly bitter.

with garlic

To prepare dinner quickly and easily, follow our instructions:

• Cut the pork (shoulder or tenderloin) into portioned pieces, beat them with a hammer, rub with salt and pepper.
• Quickly fry the cutlets on both sides in a hot frying pan, and then send to the oven and bring there to readiness.
• As a side dish, we advise you to serve sauerkraut with green or onions, canned peas and vegetable oil.

Pink salmon baked in mustard sauce

This dish will appeal not only to fish lovers, but even to those who prefer to eat it for dinner. meat dishes. How to cook a delicious dinner with simple ingredients:

Dinner "Quick and Easy"

If you do not have time to prepare complex dishes, you will be rescued smoked fish, which you can pre-purchase at your nearest store. For example, you can choose juicy mackerel or herring, cut into pieces and served for dinner with a side dish of fresh or stewed vegetables. If your relatives are not indifferent to salted herring, then please them with a dinner of fish, pickled onions and boiled potatoes (sometimes you can retreat from the strict rules of a dietary dinner).

Chicken breast with vegetables in oriental style

If you want to cook a delicious dinner inexpensively, then pay attention to this recipe:

As you may have noticed, dinner recipes can be simple and don't cost too much to buy groceries.

Cabbage meatballs in tomato sauce

It's satisfying and low-fat dish you can do for your loved ones, even if you don't consider yourself an experienced chef. How to cook delicious inexpensive dinner:

• Finely chop 500 grams white cabbage and grate one large carrots. Simmer the vegetables in a pan until half cooked.
• Mix one kilogram of minced beef and pork with chicken egg, salt, nutmeg and ground pepper.
• Combine meat with vegetables, mix and form small balls from the resulting mass.
• Fry the meatballs in a pan until golden brown, and then fill them with water. When the liquid boils, add salt to it, two tablespoons tomato paste, thyme and other spices.
• After 30 minutes, you can add sour cream to the sauce and simmer for some more time.
• Broccoli fried with garlic and champignons will perfectly serve as a side dish for this dish.

Similar recipes for dinner (simple) you can alternate or come up with for familiar dishes new sauces or side dishes. In this case, your family will never complain about a monotonous menu or a meager diet.

Appetizing pork baked with mustard

With this preparation fragrant dish even a hostess who begins to learn the tricks of cooking will cope:

• Rub a piece of pork (500 grams) with salt, pepper, garlic and brush it with mustard. Leave the meat to marinate in the refrigerator for several hours.
• An hour before dinner, wrap it and send it to cook in a preheated oven.
• Ten minutes before cooking, carefully unwrap the meat and add heat. Thus it will get appetizing crust and it will look even better.
• Now you can cut the pork into portions two centimeters wide and serve with dinner with a salad of fresh vegetables.

Chicken baked in the oven with tomatoes and cheese

If you want to cook an inexpensive dinner, then this recipe will help you:

• Take two chicken breasts and cut each lengthwise. You should end up with four thin pieces, which need to be lightly beaten off with a hammer.
• Rub the chicken with salt, pepper and your favorite seasoning. Put it in a baking dish (no need to add oil). Spread the pieces with a thin layer of sour cream or homemade mayonnaise.
• Top with sliced ​​onions and tomato slices. Salt the vegetables and also sprinkle with spices.
• Send the chicken dish to the oven to bake.
• Ten minutes before cooking, sprinkle the vegetables with grated cheese and put the dish back in the oven.

Ready chicken turns out juicy and fragrant, it is best to serve it to the table with a salad of fresh vegetables or brown rice.

in foil

Fish with vegetables is a wonderful and simple dinner that every housewife can cook in 30-40 minutes. Extraordinarily delicious mackerel it turns out if you bake it in foil with a sauce of herbs and spices:

Fish prepared according to this recipe will be equally tasty both hot and cold. For a side dish, you can prepare a ready-made vegetable mixture, which is sold in any supermarket.

Stuffed pepper

This dish is very popular among the inhabitants of our country. That is why every lover culinary arts have their own cooking secrets meat filling. Many housewives have learned how to prepare stuffed peppers for the future, so that if necessary, get them out of the freezer, cook and serve a fresh treat to the table. We encourage you to follow their example and want to offer several options for toppings for this wonderful dish:

• Cut the bell pepper into even halves and fill each with minced meat (which must first be salted and peppered). Put the blanks in the freezer, and when the time comes, take it out, put it on each piece of tomato and bake in the oven. Sprinkle with grated cheese before serving.
• Grate one large carrot for minced meat and finely chop two onions. Fry vegetables until golden brown. One glass brown rice boil until half cooked, put in a colander and rinse cold water. Combine 600 grams of minced chicken with prepared ingredients, salt, seasonings and black pepper, mix with one egg. Cut off the tops of the peppers, fill them with stuffing and place in the freezer. When the time comes, you can take them out and boil them until tender in water mixed with tomato paste.
• Finely chop the carrots (two pieces), onions (two heads), mushrooms (200 grams) and fry in a pan until tender. Mix minced pork and beef (500 grams) with boiled (400 grams), salt, pepper and season with basil. We combine all the products and fill ready stuffing peppers. To spice up the finished dish, put half a cherry tomato in the center of each pepper. Ready-made semi-finished products should be frozen in freezer and take out as needed.
• Chop the onion (four heads), garlic (six or seven cloves) with a knife, and grate one carrot. raw rice(one glass) combine with minced meat (one kilogram) and vegetables. Stir the filling well, season the peppers with it, fold finished product bag and freeze. When the time is right, prepare the frozen stuffed peppers in the same way as regular peppers. Just don't forget to let them steep after they're ready and you turn off the stove.
• Vegetarian filling can be made with rice, onion, carrot and tomato. The grits should be boiled until half cooked, the chopped vegetables should be fried and mixed together with salt, pepper and sugar. Fill the prepared peppers with minced meat and put in the freezer.

By learning how to cook a delicious dinner from simple products, you will begin to save a lot of time and effort. In addition, your family will not be able to complain about the monotony of dishes or the monotony of tastes. All our dinner recipes are simple, but far from the only ones. Don't be afraid to experiment and come up with your own flavors.

What to cook for dinner quickly and tasty, and most importantly, how to cook it simply. There are hundreds of options, and not only experienced housewives, but also young girls know about this, although they may not believe such a statement the first time. Represent romantic dinner for two, and even if it's dinner on February 14 or March 8, then it should not just be a delicious dinner.

Dinner is the main family meal. In the early morning, we all scatter to the kindergarten, some to school, and some to work. We have lunch on the go or right in the car, in the office or in the dining room, and in the evening we all get together at home and try to appreciate every minute to chat over dinner. A quick, simple and delicious dinner is a trend for any family anywhere in the world, regardless of wealth and social status.

Unfortunately, in our age, many housewives have limited time to cook dinner, so many are interested in what can be cooked for dinner quickly and tasty or what to cook for dinner quickly and easily. To serve dinner quickly, it would be good to think in advance what exactly you are going to cook.

You also need to make sure that all products are in stock. These two conditions are a guarantee that no more than 30 minutes will pass from the moment you entered the kitchen to the call “everyone to the table”.

Dinner Ideas: Quick, Easy, Inexpensive

A delicious dinner is a successful end to the working day, a great occasion to get together with the whole family and have a delicious meal. However, hostesses should also think about what to cook for dinner quickly and tasty and cheap. With a good instruction, this is quite simple and very pleasant for your beloved family and cheerful guests.

Learn to cook quick snacks eggplant and hearty chicken dishes. Great dinner it turns out, both in a slow cooker, in a pan or in the oven. The main thing is to cook with love. Basis for quick dinner- lean meat and fish vegetable mixes, rice, pasta, delicious sauces and cheese. Everything that is boiled, fried and stewed in a matter of minutes. The result is excellent.

Indeed, there are many products for which long-term cooking is simply contraindicated. For example, chicken breasts, turkey or rabbit fillets, some cuts of beef, lamb and pork. The same category of products includes fish and seafood.

Quickly boiled or baked vegetables, fresh salads, cereals are perfect for them as a side dish. By the way, it is not only tasty, but also healthy food! Dishes from pasta, unless it's lasagna and stuffed pasta - another option that won't take long!

Most sauces are prepared in a matter of minutes by boiling the water and cooking the pasta. By the way, not quite usual oriental dishes from noodles - wheat, rice, buckwheat, served with appropriate sauces, greatly diversify the menu of our quick dinners.

The main thing is that all the ingredients are at hand! Therefore, for you, we have prepared a real selection of what to cook for dinner, with which you can cook a dish quickly and it will really be a delicious dinner.

So, let's begin:

1. It takes 30-60 minutes to cook (and 60 minutes is the maximum);
2. A woman and of course a man will have dinner! And only so. After all, if one woman needs to have dinner (her relatives suddenly all left for the country today), then she definitely has nowhere to rush, and certainly with dinner;
3. Absolutely most of the products are available or definitely in the nearest store. This is also due to the fact that the next thing women look for on the Internet is “what to cook for dinner cheaply and inexpensively.”

Spaghetti with smoked bacon

Spaghetti with bacon - step by step recipe

Ingredients:

• 500 gr. spaghetti;
• 200 gr. Adyghe cheese;
• 5-6 slices of smoked bacon;
• 2-3 pcs. onion;
• 2 tbsp. l. sherry;
• dry basil;
• 1 st. l. olive oil;
• 50 gr. hard cheese;
• 1 st. vegetable broth;
• Pepper;
• Salt.

Cooking method:

1. Spaghetti boil and drain the water;
2. Cut the onion into strips and fry olive oil to softness;
3. Pour in sherry and salt, season with pepper;
4. Simmer the sauce for 6-8 minutes;
5. Grate cheese and put in a pan;
6. Stir the sauce until the cheese is melted;
7. Add vegetable broth and reduce the sauce to the desired thickness;
8. Arrange spaghetti on plates and pour over the sauce;
9. Garnish with basil and bacon slices.

Video "Spaghetti with smoked bacon"

Refined and light dishes for dinner are obtained from fish, meat and vegetables. In summer, you can buy a lot of tasty and healthy things at the market, inexpensively and in a variety of ways.

These are vegetables, herbs and spices that go well with chicken and fish and cook quickly, retaining all the vitamins and minerals. What to cook for dinner quickly and tasty: let the recipes with photos of ready-made gourmet dishes inspire you to new culinary exploits.

Meat casserole with potatoes in the oven

Recipe potato and meat casserole in the oven

This dish is very easy to prepare and very tasty. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.

The main ingredients of the dish:

• Potatoes (it is desirable to choose a medium size) - 4 pcs.;
• mayonnaise or sour cream high fat content- 150g;
• Minced meat (preferably pork and beef) - 350 g;
• Onion (small) - 2 pcs.;
• Hard cheese - 200g;
• Red tomato - 2 pcs.;
• Raw chicken egg - 2 pcs.;
• Refined vegetable oil - for mold lubrication;
• Spices - to taste.

If sausages or sausages were at hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

Step by step preparation:

1. In pre-prepared minced meat, you need to add raw chicken eggs, spices, and mix it all well;
2. Peel the potatoes and cut into slices, not stripes. The bottom of the mold is pre-lubricated with sunflower oil, and potatoes should be carefully laid out on the prepared surface and salted a little;
3. In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own prepared sauce. In order to prepare the sauce, you do not need to make great efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. spoons boiled water. To this consistency, add your favorite spices to taste;
4. Onions are also peeled and cut into rings, then spread over the surface of the potatoes poured with sauce;
5. The next layer in our masterpiece is minced meat (or, for example, sausages);
6. Fresh tomatoes are laid out directly on the layer of minced meat;
7. We draw a mesh of mayonnaise;
8. On top of all this we rub on fine grater hard cheese, and put the form in the oven, preheated to 200 degrees for at least 30-35 minutes;
9. In 30 minutes excellent dish ready. Bon appetit!

Video "Meat casserole with potatoes in the oven"

Cooking pasta with vegetables and cheese

Ingredients:

• Anchovies 30 g;
• Olive oil 30 g;
• Pasta 250 g;
• Garlic 2 pcs.;
• Broccoli cabbage 300 g;
• Parmesan cheese 20 g;
• Ground black pepper to taste;
• Salt to taste;
• Chili pepper to taste.

How to cook pasta with vegetables:

1. Boil broccoli in salted boiling water for about 5-7 minutes, drain in a colander and pour over with ice water so that the broccoli is preserved bright color. Put the cabbage in a bowl and mash with a fork;
2. Boil pasta until tender, according to package instructions. Suitable small pasta, orecchietta or shells;
3. Finely chop the anchovies, pass the garlic through a press. Add anchovies and garlic to cabbage, salt and pepper;
4. Sprinkle with grated cheese and dried chili to taste. Drain the pasta in a colander and put in a bowl with cabbage;
5. Mix pasta with cabbage and cheese and serve;
6. The recipe for pasta with vegetables is ready. Bon appetit!

Salvation, if you need to cook dinner very quickly and tasty, is spaghetti pasta. Even just seasoning spaghetti or pasta with cheese and herbs or with minced meat sauce in tomatoes, we quickly and cheaply get a very tasty dinner.

Cabbage hodgepodge for dinner, sausages or sausages are well suited to a vegetable side dish. boiled sausages cut into slices and fry in a pan. Can be fried raw sausages together with cabbage, carrots and onions - it will turn out cabbage hodgepodge It's delicious to add mushrooms here.

If you have a piece of good beef (tenderloin or neck), you can quickly and insanely tasty cook a steak by simply frying the meat in a well-heated pan. Serve steak with vegetable side dish and sauce. all sorts of meat stews, goulash, baked meat require a longer cooking time - everything about everything will take about an hour.

Video "Pasta with vegetables"

Pork baked in the oven

Delicious pork baked in the oven

This method of cooking is undeniably good because you do not need to be at the stove all the time, it is enough to come up from time to time and see how the cooking process is going. Also, cooking meat in the oven is good because it does not require the addition of oil, therefore, there is no frying process - accordingly, in the end you get a less high-calorie and more healthy dish.

What you need:

• Potato - 10 pcs.;
• Pork ham - 700-800 g;
• Tomatoes - 2 pcs.;
• Bulgarian sweet pepper - 1 pc.;
• Carrot - 1-2 pieces, depending on the size;
• Garlic - 1-2 cloves;
• Salt.

Cooking method:

1. Pork cut into large pieces, we also cut the potatoes large enough, cut the carrots into large circles, cut the pepper into wide strips;
2. We place all the ingredients in the sleeve used for baking, garlic is added to them;
3. We tie the sleeve, mix the products in it;
4. We preheat the oven, set the temperature in the region of one hundred and eighty degrees and send the sleeve into it;
5. Baking time is about 25-30 minutes.

Video "Pork baked in the oven"

Recipe for baked potatoes with bacon in the oven

Baked potatoes with lard in the oven

Baked potato great alternative fried and now you know what to cook for dinner. Well, if you bake it in the oven with lard or bacon, it’s a fairy tale. Recipe baked potatoes with lard is very simple, all you need is three ingredients, but the taste and aroma of this dish will not leave anyone indifferent.

Cooking meat in foil is not a laborious process at all, but it requires a long cooking time in the oven (about 40 minutes). Many people like to cook meat in foil for dinner: when you return from work, wrap a couple of servings of meat with potatoes, throw it in the oven and you can go about your business for 40 minutes.

And the side dish does not need to be cooked separately. And absolutely culinary masterpieces for an insanely delicious dinner, however, with a long cooking time. Such dishes are well suited for Saturday and Sunday dinner, you have to indulge yourself sometimes.

• The dish is designed for 4-5 people;
• Preparation time: 15 minutes;
• Weight ready meal approximately 1.3 kg;
• Cooking time: 45 minutes;
• Total cooking time: 1 hour.

To cook baked potatoes with lard in the oven, we need:

• Salo 150-200 gr.;
• Potatoes 10-12 pieces, medium or large tubers;
• Vegetable oil for greasing a baking sheet 5-10 gr.;
• Salt 1-2 pinches.

How to cook potatoes with lard in the oven:

1. We turn on the oven. Set the temperature to 200-220 degrees. While the oven is heating up, prepare the potatoes and lard;
2. We clean and carefully wash the potatoes, leave them filled with water;
3. Cold bacon from the refrigerator is cut into thin bars, a size slightly smaller than a slice of potatoes;
4. Cut the tubers of the washed potato lengthwise into two halves. Then, add 1-2 pinches of salt to the potatoes. Mix potatoes with salt well.;
5. We grease the baking sheet with vegetable oil. Lay the salted potato halves on a baking sheet. For each half of the potato, put a piece of lard;
6. We send a baking sheet with potatoes to the oven to bake. We bake for about 40-50 minutes at a temperature of 200-220 degrees. Readiness is determined with a toothpick. If the toothpick enters the potato like butter, then everything is fine - it is ready;
7. We spread the baked potatoes with lard on a dish, you don’t need to water it with melted fat from the baking sheet - spoil it, enough pieces of melted lard. We serve mayonnaise sauce or tartar sauce, but baked potatoes with lard in the oven are a chic dish in itself.

The fastest way is to cut into strips chicken fillet, season with spices and fry for a couple of minutes on each side in hot oil. Next, fry vegetables (onions, zucchini or eggplant, carrots, tomatoes) and mix with chicken.

Potatoes for frying fast food not suitable, because in order to fry it until cooked, it is necessary long time. A delicious dinner will also be served with chicken chops breaded in breadcrumbs. You can cook these dishes if you have at least an hour in stock.

Video "Recipe for baked potatoes with lard in the oven"

The question of what delicious to cook for dinner, with an enviable frequency, appears in front of every hostess. Agree, not every day we have a mood, inspiration, and simply free time to conjure over the stove for hours, creating original and unique culinary masterpieces.

Much more often we think about what to cook for dinner quickly, and tasty, and cheaply from improvised products. Another thing is when we are talking O gala dinner for a few long-awaited guests or when we are looking for the answer to the question: What to cook for a romantic dinner with my husband.

The value of dinner should never be underestimated, because it is not just another meal. Many perceive it as the crown of a hard working day, as an opportunity to relax, enjoy delicious food and the company of a loved one, as a pleasant pastime, as healthy food, which will not create an unnecessary burden on digestion.

So let's not treat it casually and lightly. It is important to know what to cook for dinner so that at night you do not suffer from heaviness in the stomach, which will interfere with proper sleep and rest. What to cook for dinner tonight. How to make a quick dinner out of nothing, how to cook a delicious dinner with fish, beef, chicken, pork, minced meat, or how to make a hearty vegetarian dinner with vegetables.

As you can see, it’s not difficult to cook potatoes baked in the oven with lard, everything is simple without frills and very tasty! An excellent side dish for any meat or fish dish, to salad or sour or pickled vegetables. It is better to cook potatoes baked in the oven with lard in such a way that you can eat them immediately, while warm.

Cooled down or the next day, it is absolutely not tasty, like plasticine. Approximately one person eats 4-5 halves of a large baked potato at a time. We hope you have no more questions about what to cook for dinner.

Dinner should start with light vegetable lettuce. Well, if in winter it will be a salad from sauerkraut with onions and vegetable oil or with cranberries. In the spring - light green salads. In summer - salads from fresh vegetables and herbs.

Bon appetit!

5 dinners for the week - a video of what to cook for dinner quickly and tasty

Who doesn't love delicious food? In connection with the crisis in the country, you don’t get around much, but for experienced housewives nothing is impossible. They have already come up with a lot of delicious anti-crisis dishes to feed a hungry husband and whimsical children. In this article, we will get acquainted with the most interesting and inexpensive recipes dinner for the whole family.

The main thing in the article

Mushroom soup with fresh or dried mushrooms

Mushroom soup it is better to cook from dried mushrooms. So he will be more saturated mushroom flavor and it will turn out especially fragrant. But in the absence of dry mushrooms, fresh ones will do.

Required Products:

• 350 g mushrooms, preferably porcini;
• 4 potatoes;
• 1 carrot;
• 1 onion;
• 1 tbsp olive oil;
• 200 ml sour cream;
• 1 tbsp flour;
• 1 clove of garlic.

Cooking method:

• Mushrooms must be washed. Cut into cubes.

• Pour cold water over mushrooms and send to boil. After they boil - salt and cook for 30-40 minutes. Peel the potatoes and also cut into cubes, send it to the mushrooms.

• Peel carrots, onions. Finely chop the onion, grate the carrot. Fry everything in olive oil, send to the soup.

• Add sour cream and mix well.

• Fry the flour in a dry frying pan, cool. Mix the cooled flour with cold water, shake well and add to the boiling soup. Chop the garlic and herbs, add them to the pan. Pepper, salt, wait until it boils, and you can serve.

Canned fish and rice soup recipe

If there is not enough money for fish, but you really want to cook a fish soup, the way out will be canned fish. The preparation of such a soup will not take much time, will not entail special costs and will not require much culinary experience.

Required products:

• 1 can of sardine or saury in oil;
• 4 potato tubers;
• 1 medium-sized onion;
• 1 small carrot;
• 0.5 st rice;
• vegetable oil for frying;
• half a bunch of parsley;
• half a bunch of green onions.

Cooking method:

• We clean the potatoes, cut them into small cubes, put them in a saucepan, fill them with water and put them on the stove.

• Wash rice. When the water with potatoes boils, we throw rice into the pan, salt.

• We clean onions and carrots. Cut the onion into cubes, carrots can be grated or cut into half rings (as you like). Saute vegetables in a pan for 5-8 minutes until golden brown. Send the sautéed vegetables to the pan.

• When the potatoes are ready, open the canned fish and put the contents into the soup. Let it boil for another 5 minutes.

• Add salt to taste, pepper, put chopped greens, Bay leaf. You can add your favorite spices: paprika, suneli hops, coriander, etc. Ready-made fish soup with rice is served with black bread.

Soup with green peas

Green peas are very useful product, which contains:

1. Protein;
2. fiber;
3. Carbohydrates;
4. Vitamins B, A, C, H;
5. other trace elements.

The soup from it turns out to be light, tasty and beautiful in appearance. You can use fresh in season. green pea, and if it’s not the season, then canned or frozen green peas will help out. The recipe is budgetary, it can also be cooked with meat in broth.

Required products:

• 400 g of young green peas or a half-liter jar of canned;
• 4-5 potato tubers;
• 1 medium onion;
• 2 carrots;
• 2 tbsp refined vegetable oil;
• dill, half a bunch.

Cooking method:

• Cut the peeled potatoes, pour 2 liters of water and send to boil.

• Peel the carrots and onions, finely chop and fry.

• Pour vegetables into a saucepan with potatoes, salt. When the potatoes are completely ready, throw in the peas.

• If it is canned, then boil for another 5 minutes, and if fresh, then 10 minutes. We throw greens, salt, pepper, bay leaf and remove from the stove.

Vegetable pilaf: vegetable pilaf recipe with photo

Vegetable pilaf is a gourmet dish that will appeal to everyone. Although the composition of pilaf includes only vegetables and rice, the correct selection of spices helps it play with all shades of taste, and does not yield to anything. classic dish with meat.

Required products:

• 400 g of rice;
• 2 onions;
• 1 large carrot;
• 1 tbsp tomato or 100 g tomato paste;
• 1-2 bell peppers;
• 100 g of green beans (in the absence of such, you can replace the same amount of canned corn);
• 1 head of garlic;
• 2 tbsp sunflower or olive oil;
• 1-2 tsp spices (in equal proportions mixed: thyme, saffron, black pepper, coriander, paprika, red chili pepper).

Cooking method:

• All vegetables, except garlic, should be washed and peeled. Cut everything into small cubes, grate the carrots.

• Pour oil into the cauldron. Onion is sent there first and fried for 5 minutes. Next, throw in all the other chopped vegetables, tomato juice, half of the spices: salt all this and simmer for 5-10 minutes.

• Next, on top of vegetables, rice is sent to the cauldron. The whole mass should be poured with cold water, it should rise 5 cm above the rice.

• The minimum fire is made and boiled for 20 minutes. After this time, we send the head of unpeeled garlic and the remaining spices to the cauldron, add salt if necessary and cook for another 10 minutes. Turn off the fire and leave the pilaf to steam under the lid for another 10 minutes.

• Before serving, we take out the garlic, and mix the pilaf and serve in large plates.

Pizza in a pan with any toppings

Pizza for dinner: what could be more wonderful? But when there is not much money to order it, and you yourself don’t want to mess around in the kitchen for a long time, pizza in a “quick” pan in 10 minutes with any topping is ideal. It is also called "lazy" pizza.

• 2 eggs;
• 0.5 tbsp sour cream;
• 0.5 st mayonnaise;
• 8-10 tbsp flour without a slide;
• salt;
• for greasing the pan sunflower oil.

Filling: You open the refrigerator, and whatever you find there can serve as a filling. Eg:

1. Tomatoes, ham, cheese.
2. Mushrooms, onions, ketchup, suluguni cheese.
3. Boiled chicken meat, olives, herbs, cheese.
4. Ham, any sauce, cottage cheese.

Cooking method:

• Mix all ingredients except flour.

• Add flour, stir.

• Heat the frying pan, grease with vegetable oil. Pour batter into hot skillet.

• Immediately spread the filling on top in layers, make a minimum fire and cover with a lid.

• After 10 minutes, open the lid and enjoy a delicious lazy pizza.

Patties with potatoes, cookies or fruit. Quick yeast dough recipe

Pies ... Only from this name saliva collects in the mouth. When I was a child, my grandmother used to bake these delicious pies, the taste of which is remembered for a lifetime. And to cook such a yummy at home, it’s not at all necessary to stand near the stove for hours, since below is a quick recipe yeast dough for pies with different fillings.

Required products for the test:

• 1 pack of yeast (dry);
• 1 tbsp warm water;
• 0.5 l of milk;
• 3 tbsp sugar;
• 1 pack of butter (200 g);
• 3 eggs;
• 10-12 tbsp flour;
• salt.

stuffing you choose yourself. This dough can be used both for baking in the oven and for frying in a pan.

Cooking method:

• IN warm water dissolve yeast. Crack in the eggs and add the sugar. Mix, leave for 10 minutes.

• Melt the butter and pour it into the milk. Pour the resulting mixture into a bowl. Adding flour, knead elastic dough.

• Let him rest for 30-40 minutes.

• After this time, start sculpting pies with any filling. Roast them and delight your loved ones.

• From this amount of ingredients, quite a lot of dough is obtained. If you do not need so much, reduce the proportion by half, or you can already ready dough put in the refrigerator (in a bag) and make pies the next day.

Rustic potatoes in the oven

Rustic potato is a cheap and cheerful dish. It is prepared quickly, there is no need to “bother” with it. Potatoes always turn out soft and appetizing, with golden brown and amazing aroma.
The recipe is quite simple, since the dish is baked quickly, and the potatoes do not need to be peeled before baking.

Required products:

• 1 kg of large young potatoes;
• 3-5 tbsp sunflower oil;
• 4 garlic cloves;
• salt;
• favorite spices: these can be mixtures herbs, sharp and allspice, turmeric and paprika, chicken or mushroom seasoning from the shop.

Cooking method:

• Wash the potatoes well, you can use a brush or the hard side of a dish sponge. We cut a clean potato with a peel into equal slices.

• Separately, mix sunflower oil, squeezed garlic, salt, spices.

• Pour this mixture into the potato wedges and stir.

• Spread the spicy potatoes on a parchment-lined baking sheet in a single layer.

• Send the potatoes to an oven preheated to 180 ° C and bake for 40 minutes +/- 20 minutes, depending on the size of the slices. You should be guided by the crust on the potato and its softness.

• Rustic potatoes can be served hot or cold with any sauces.

Pancakes on the water with berry filling

Pancakes on the water are the fastest and easiest delicacy that can be made both for breakfast with tea and for dinner. Such pancakes are universal, they can be eaten with sweet stuffing, and with unsweetened. The combination of such pancakes with berry filling is ideal.

Necessary products for pancakes:

• 800-1000 ml of water;
• 3 eggs;
• 3 tbsp flour;
• salt.

Filling: these can be seasonal berries or canned in their own juice.

Cooking method:

• Divide the eggs into whites and yolks.

• Mix water and yolks. Add flour, stirring constantly so that no lumps form.

• Beat egg whites to stiff peaks. Gently stir them into batter to get a homogeneous mass.

• We bake thin pancakes in a frying pan.

• In the cooled pancakes, wrap the filling of berries and serve with cream.

Charlotte with apples

The easiest and always obtained baking recipe is apple charlotte. It can be prepared for hastily and it will turn out tender, fragrant and appetizing. It does not require much effort to prepare, and the ingredients are likely to be found in everyone in the refrigerator.

Required products:

• 3-5 apples;
• 2 eggs;
• 200 ml of kefir;
• 200 g of sugar;
• 0.5 tsp salt and soda;
• 1 tbsp flour;
• 20 g butter.

Cooking method:

• Wash apples and cut into slices or cubes.

• Lubricate the form with oil and lay out the apples. Beat eggs with sugar until smooth.

• Introduce kefir into the egg mass.

• Add flour and mix everything thoroughly.

• Pour apples with the resulting dough and bake at 180 ° C for 25-30 minutes.

• Ready charlotte can be eaten both hot and cold.

lazy dumplings

Lazy dumplings - this name speaks for itself. It's fast and hearty meal Your family members will appreciate it. With a little effort, you can easily feed your family delicious lazy dumplings.

Required products:

• 1 pack of cottage cheese (400 g);
• 2 tbsp sugar;
• 2 eggs;
• 250 g flour;
• salt.

Cooking method:

• All ingredients are mixed together and kneaded soft curd dough. If necessary, flour can be sprinkled.

• Place the dough on a floured surface and shape into a "sausage".

• Cut this sausage into portions.

• Put pieces of dough into boiled water and cook for 5 minutes after they float.

• Get it lazy dumplings from the pan and grease butter, for flavor, you can sprinkle vanilla sugar. Serve with sour cream.

Now you are armed quick recipes anti-crisis dishes for dinner. With their help, you can quickly and easily feed your family. Dare, and you will certainly succeed. Enjoy your meal!

Cheap but still hearty dinner obtained from potatoes. This product contains a lot useful substances, vitamin, minerals, dietary fiber and acids.

Boiled potatoes

Potatoes are peeled and boiled until tender. The cooking time for this product is 20-25 minutes. Serve boiled potatoes can be grated lemon zest, or pieces of mint. You can pour such potatoes like butter plant origin, and cow butter. So dinner from simple products turns into gourmet dinner, due to mint and lemon zest. You can serve sausages, sausages, steak or canned fish with potatoes. This combination would be perfect.

Potatoes fried with mushrooms

Potatoes are cut into cubes and fried on vegetable oil in a well-heated skillet. The oil must be salted before you throw the potatoes there, so it will not splatter. Do not cover the pan with a lid. It is also not necessary to stir the dish often, the tubers can fall apart and turn into mashed potatoes. Otherwise, the potatoes will turn out without a crust, and it will taste like steamed. You need to salt the potatoes at the very end, when the dish is almost ready.

Onions and mushrooms should be fried separately. This is due to the fact that mushrooms provide a lot of moisture, and potatoes will be stewed if you cook these products in one dish.

Potato cooked in egg white

Delicious potatoes turn out if you bake them in the oven in egg white. This dish will take no more than 30 minutes from the hostess. Tubers of the same size are cut into sticks no thicker than one cm and rolled in a well-whipped protein. Protein will need to be salted, pepper and add your favorite spices to taste.

The dish is prepared at the rate of eight potatoes, two proteins. Potatoes need to be laid out on a baking sheet to each other. The bars must not touch each other. Cook such potatoes until cooked. It has an unusual taste, while taking into account the fact that oil is not used in its preparation.

Rustic way of cooking potatoes

The potatoes are peeled and cut into four or six pieces. Oil is poured into a deep saucepan and heated. When the oil is well heated, potatoes are lowered into it. The oil should completely cover the potatoes. The bottom line is that the outside of the potato will become golden and crispy, but the inside will remain soft. This dish will take 10 to 15 minutes.

Potatoes stewed with onions and carrots

The potatoes are cut in any shape and poured into the pre-cooked broth, brought to a boil and stewed for 10 minutes. The onion is finely chopped and added to the potatoes, after five minutes you can add grated carrots. Potato stewing time is from 25 to 40 minutes. Everything will depend on the volume of the dish. Salt, pepper and add spices to taste.

Mashed potatoes

A quick, quick dinner is obtained if you cook mashed potatoes and serve vegetables, meat or fish with it. Mashed potatoes delicious and nutritious dish, and while cooking potatoes, you can cook fish or meat or prepare a salad.

Meat dish with potatoes

Chicken breast with vegetables

To do everything quickly, and not to stand at the stove for a long time, you can cook chicken breast with vegetables. There are several cooking options.

Option number 1

The chicken breast is cut into portioned pieces and beaten off with a hammer. Fry it in well-heated oil on both sides for about four minutes. At this time, you need to cut the onions, tomatoes and bell peppers into rings. All this is laid out on top of the pieces of chicken breast, covered with a lid and fried. About five minutes before the end of cooking such a dish, you need to grate the cheese and sprinkle it with chicken breast with vegetables. The meat will turn out juicy, tender, nutritious and incredibly tasty.

You can serve this dish with potatoes, salad, or simply eat it with slices of bread.

Option number 2

Chicken breast is cut into small sticks or cubes, fried in a pan with the addition of meat. To the chicken in the pan, when the meat is half ready, it is worth sending diced onion, grated carrots, slices of tomato and bell pepper. If any vegetables are not available for the season, then they can be omitted. If you want to get stew flavor dishes, it is worth adding water to the meat during cooking. The cooking time is about half an hour.

Pork in cheese and sour cream sauce

About half a kilogram of pork is cut into small cubes, and sent to marinate in sour cream cheese sauce. Sour cream will need 4 tablespoons, and cheese sauce about three or four tablespoons. Pieces of meat will need to be salted and left in a marinade of sauce and sour cream for about an hour, maybe half an hour. After that, the meat will be fried in a pan for 7-10 minutes. The meat will turn out tender, with a creamy cheese flavor. Spices can shade the taste of meat, so you should choose them according to your taste, availability and desire.

Meat cooked according to this recipe will become great addition to any side dish, and if you decorate the dish with herbs and cheese, you will even get a festive or romantic dinner. An appetizing piece of pork will be to the taste of any man. time for cooking will go away little, but such a dish will long remain in the memory.

vegetable dinner

Dinner will turn out easy if it is prepared from stewed cabbage. Cabbage can be supplemented with sausages, sausages, meatballs, which can be purchased in the form of semi-finished products. Cabbage has a low cost, is good for the body, and can be purchased at any time of the year.

If you stew cabbage with the addition of spices, then it will turn out even more useful and its cooking time can be reduced. Turmeric is such a unique spice. She will color the cabbage golden color that will make an imitation of her fully prepared if there is no time for cooking. And cabbage in the al dente state will retain more vitamin in itself and will be more crispy.

frozen vegetable dinner

These vegetables can be bought at any supermarket. A package of such vegetables helps out at any time of the year and at any time of the day. Vegetables are fried in a pan with the addition of oil, they are tasty, healthy and nutritious. And if the house has boiled potatoes or a cooked piece of meat, then dinner will be ready in fifteen minutes.

Vegetable stew

For the stew, you can use seasonal vegetables. Ragout can be made from:

• potatoes;
• cabbage;
• eggplant;
• tomatoes;
• bell pepper;
• Luke;
• carrots;
• zucchini.

If the stew will be stewed with the addition of potatoes, then it should be cooked first. Next, it is best to add onions, carrots, eggplant, zucchini, tomatoes and peppers. The dish will turn out juicy, vitamin and will perfectly complement pre-cooked meat or meat cooked during the preparation of vegetables.

This dinner is inexpensive and can be prepared at any time of the year.

What to cook for dinner quickly and easily from zucchini

Zucchini is versatile vegetable which can be cooked with various products. Zucchini is combined with meat, other vegetables, cottage cheese, various marinades. Zucchini cooks quickly, costs almost nothing. Zucchini is stewed, boiled, fried and baked. The recipe should be chosen based on taste preferences and the time allotted for it.

zucchini soup

Easy summer soup with zucchini will be a great end to the evening. Soup can be cooked on meat or vegetable broth, or you can simply season with vegetable or butter. The composition of the soup necessarily includes potatoes, if desired, you can add cereals. You should also put onions, carrots in the soup, you can add bell peppers and tomatoes. Herbs and spices will make the taste of the soup richer.

You can diversify this soup with melted cheese added at the end of cooking. It dissolves well in hot water and make the soup taste richer.

Zucchini fried with tomatoes

Zucchini are cut into circles and fried in a pan in vegetable oil.

Zucchini can be served on the table with mayonnaise, which is mixed with garlic, passed through a press, finely chopped herbs and spices. Zucchini is smeared with mayonnaise, and shifted with tomato, cut into circles. You can also put roasted nuts on pieces of zucchini, they will only complement the taste of the dish.

Zucchini and minced meat casserole with cheese crust

• 3 zucchini need to be grated.
• 2 onions are fried in a pan until golden brown.

Add 400 grams to the onion in the pan minced meat. Minced meat is fried until half cooked. Zucchini are laid out in a deep heat-resistant form in layers. Layers consist of zucchini, from which it is desirable to squeeze excess water, sliced ​​​​tomatoes and minced meat with onions.

Layers are filled with sour cream filling, which is prepared from 150 grams of sour cream and 1 egg. All layers during laying out must be salted. The dish is baked in the oven for 40 minutes. About ten minutes before the end of cooking, add grated cheese. It is he who will provide a delicious and golden crust.

Kashi

Porridge is an indispensable food for the body. Porridge saturate our body nutrients, minerals and vitamins. They are a source of energy and vitality. Porridges can be cooked with meat, vegetables and various sauces and gravies. Such dishes do not take much time and are full meals, which can be consumed both independently and can be supplemented with other components.

Lavash dishes

Lavash helps out very well when there is very little time allotted for cooking dinner. Lavash can be stuffed with minced meat and fried in the form of pasties.

Lavash can be stuffed crab sticks with cheese and boiled egg.

Lavash can be stuffed with cottage cheese, garlic and tomatoes.