Stuffed cabbage in a multicooker redmond 4506 pressure cooker. Stuffed cabbage in a multicooker is a great dinner for the family

Cabbage rolls in the Redmond multicooker are made quite easily and quickly. However, it is worth recalling that such a dish has two methods of preparation. The first option is based on the use of whole cabbage leaves, which, after processing, are stuffed with a sufficient amount of minced meat. The second is a kind of cutlets, consisting of a mixture of minced meat and chopped vegetables. Today we will consider the latter option, as this dish is particularly simple and easy to prepare.

Delicious in the Redmond multicooker

Required Ingredients:

• fresh white cabbage - 1 half of a small fork;
• veal pulp - 150 g;
• lean pork pulp - 150 g;
• large bulbs - 2-3 pcs.;
• tomato sauce - 6 large spoons;
• fine table salt - at your own discretion;
• ground red pepper - a few pinches;
• round-grain rice - 1/3 of a glass;
• drinking water - 1-2 glasses.

Meat processing process

Cabbage rolls in the Redmond multicooker should begin with the preparation of minced meat. To do this, you can take any product, but we purchased only low-fat veal and pork pulp. They should be washed well in warm water, and then cleaned of various unnecessary elements and chopped into medium pieces. Next, it is recommended to chop the meat using either a meat grinder or a blender with sharp knives.

The process of preparing the base for the dish

As mentioned above, in the Redmond slow cooker, they are fairly large cutlets with chopped cabbage and minced meat. In order to make such a dish, you need to take half of the presented vegetable, rinse it, clean it of bad and inedible areas, and then chop it with a culinary ax or a large sharp knife. Further, it is also recommended to chop 2-3 large onions.

To make cabbage rolls in the Redmond slow cooker more satisfying, you should also add round-grain boiled rice to them. To do this, it is advisable to sort out the cereal, wash thoroughly and cook for 15 minutes in salt water. After that, the product must be strongly squeezed out, completely depriving it of any liquid.

When all the main ingredients are processed, they should be combined in one large bowl, and then flavored with ground red pepper and finely ground. All laid out products must be stirred by hand so that they form a homogeneous mass that easily holds any shape (for this, you can add 1 raw chicken egg).

Heat treatment

Stuffed cabbage in the Redmond multicooker should be cooked in stew mode for 60-80 minutes. To do this, put them in an oiled bowl of the device, pour 1-2 glasses of drinking water and season with a few tablespoons of tomato sauce.

Proper serving to the table

Lazy cabbage rolls should be served hot or warm. Also, for such a tasty and quite satisfying dish, it is recommended to present fatty thick sour cream, ketchup or chopped greens.

Cabbage rolls do not lose their relevance at any time of the year. They are a delicious delicacy, both for celebrations and for home cooking. Spring is the best time to cook stuffed cabbage in a slow cooker.

Cabbage has a bright green color and a soft texture. It is these qualities that facilitate the preparation of a popular European dish.

Cooking cabbage rolls in Redmond and Polaris multicookers is a pleasure. There is a wide variety of recipes: lazy cabbage rolls, cabbage rolls in sour cream, steamed, stewed. Frying or steaming is the right of everyone!

Recipe for stewed cabbage rolls in the Redmond and Polaris slow cooker

And let's stew pigeons! The most classic recipe for cabbage rolls, which is universal, is stewing.
Braising is an excellent choice if you do not have young white cabbage available.

So, for stewed cabbage rolls, you need:

• pork, chicken or beef meat - 400-450g;
• rice - 1st-n or 250g;
• white cabbage - 1pc (800g);
• onion - 1 pc.

For gravy:

• medium carrot - 1 pc;
• tomato paste (or grated tomatoes) - 2 tbsp. l.;
• water - 1.5 st;
• onion - 1 pc;
• ground black pepper, sugar, salt and other spices to taste.

Let's start the cooking process:

1. Wash the cabbage under running cold water and remove the stalk.

After you should do blanching cabbage in a multicooker bowl - dip the cabbage into boiling water for a while, then remove it into cold water. Next, you can begin to disassemble the head into individual cabbage leaves.

This must be done with extreme caution, as there is a possibility of damaging the leaves, as a result of which the minced meat may fall out of the cabbage rolls. In the event that there are hard veins on the sheet, it is necessary to cut them off - this will facilitate the process of rolling the stuffed cabbage. And also eating soft leaves will be much nicer!

2. The next step is the actual cooking process.

The meat should be washed well cut into pieces. Then, using a meat grinder or food processor, we skip them to the state of minced meat. In extreme cases, purchased ready-made minced meat is suitable. After the meat, add lightly boiled rice, chopped onion and spices and salt to taste.

3. Preparing gravy for pigeons.

Water is poured into the multicooker (about 1/3 of the pan), add tomato paste(it is quite replaceable with grated tomatoes), add chopped carrots and onions, and a teaspoon of sugar.

Also pepper and salt at your discretion, you can add a bay leaf. And turn on the multicooker in the "Soup" or "Cooking" mode for 10 -15 minutes.

4. Fill the cabbage leaves with stuffing.

While the gravy is being prepared, take out the cabbage leaves and wrap the filling in them, folding in the form of an envelope. Put in a slow cooker, after turning off the cooking mode, in layers directly to the gravy. It should be placed tightly enough to avoid unfolding them during cooking. We turn on the multicooker in the "Extinguishing" program and cook for about 30-40 minutes.

The speed of cooking will be significantly affected by the meat you choose.

As soon as the multicooker is turned off, the cabbage rolls stewed with tomato sauce are ready!

Steamed cabbage rolls in the Redmond and Polaris multicooker

For those who are on a diet, lead a healthy lifestyle and count calories - this recipe will be just a godsend! Stuffed cabbage steamed in Redmond and Polaris multicookers is simply unsurpassed.

In order to start the cooking process you will need:

• minced meat (cooked at home or purchased ready-made) - 400 gr;
• rice - 150 gr;
• white cabbage, leaves - 200 gr;
• water - 1.5 liters;
• onion - 150 gr;
• chicken egg - 1 pc;
• garlic - 12 gr;
• salt and spices to your taste.

Let's start cooking:

1. Cook rice in a slow cooker

Rinse rice until clear water and put in a slow cooker. Further fill with about one liter of water, mix while adding salt. Then close the lid and turn on the "Rice / Cereal" program and cook for about 30 minutes. We put the finished rice in a separate container.

2. We cook cabbage leaves.

Pour one and a half liters of water into the slow cooker and, having closed the lid, set the “Paste” mode for five minutes. When the water boils - cabbage leaves can be placed inside, closed and wait for the end of the program.

3. We work with meat.

We prepare homemade minced meat by passing it through a combine or meat grinder along with garlic and onions. Then add the previously boiled rice, egg and spices with salt - mix well.

4. Final stage.

Next, pour water into the bowl of the apparatus, put a double boiler container. We wrap envelopes from leaves and a small amount of minced meat. Cabbage rolls should be laid out with the seams down to remain intact. We close the lid. We install the program "Steam - product Meat" and cook for half an hour.

As soon as the multicooker finishes its work, the cabbage rolls are ready to eat! Decorate with greenery, add sour cream and bon appetit!

So, for the most successful preparation of cabbage rolls, you should know some of the nuances.

Multicookers differ not only in their power, which affects the speed of cooking and may vary from that indicated in the recipes, but also differ in their programs. Multicookers Redmond and Polaris have their own subtleties at work and have a wide range.

If you want to cook quickly, then keep in mind that the Polaris PPC-0305AD, PPC-0520AD, Redmond RMC-M110, RMC-PM4506, RMC-PM 4526 models have the most power.

In Redmond multicookers, you can find the Multicook program, such as, for example, in Redmond 4502 or 45021 models. Polaris products with such a program have a model - PMC 0523 and 0517AD. This function allows you to choose the processing parameters yourself and cook the dish in the right quantity and according to the recipe that is acceptable to you. The Redmond 4506 multicooker is equipped with pressure cooking to speed up the cooking process.

In any case, in whatever slow cooker cabbage rolls are cooked, they will taste excellent!

Video recipe for cabbage rolls

Cabbage rolls can be prepared both for the festive table and for everyday use. They are served both as an independent dish and as a side dish for cereals. Many housewives do not really like to cook cabbage rolls, because the process is long, and a tasty treat is eaten very quickly, but the cooking process can be significantly reduced. It is much easier to cook cabbage rolls in a Redmond slow cooker.

Components:

• a head of cabbage (it is better to choose a large one);
• half a kilogram of minced meat (any or mixed);
• a glass and a half of steamed rice;
• a couple of onions;
• carrot;
• a couple of tablespoons of tomato paste;
• some spices;
• a few tablespoons of mayonnaise or sour cream.

Cooking cabbage rolls in the Redmond slow cooker

Remove the leaves from the cabbage and boil them in boiling water for 5-7 minutes. Then let them cool a little and cut off the dense veins. We clean the onions and carrots, chop the first component, rub the second. Pour a couple of tablespoons of oil into the bowl of our Redmond multicooker and put the carrot and part of the onion. Cooking in the "frying / baking" mode. We transfer the finished mixture to a plate, add washed raw rice, leftover onions and minced meat to it. Add spices and stir until smooth.

If the cabbage leaves are too large, they can be cut in half, put a little filling on each, fold once, close the sides, bending the edges, and wrap to the end. Lubricate the bowl of the multicooker with oil and lay the cabbage rolls tightly to each other.

When everything is laid, we select the “baking” mode and cook for 10 minutes, then turn off the mode and pour water so that it covers all the cabbage rolls, and the top layer is only a little more than the middle. Next, select the “extinguishing” mode and set the timer for 40 minutes, if the time is standard, then cook the specified number of minutes and turn off the device.

We mix in a separate container a couple of tablespoons of sour cream (mayonnaise), tomato paste, a little salt and a glass of water. Pour this mixture into the cabbage rolls and, choosing the “stewing” mode, bring the dish to readiness in forty minutes. Everything, our cabbage rolls in the Redmond slow cooker are ready. Let them stand for 10 minutes and can be served with parsley or dill.

Lazy cabbage rolls are an excellent, tasty, fragrant and very satisfying dish that will come to the aid of the hostess when there is absolutely no time or desire to cook. They are prepared much easier than ordinary cabbage rolls, and they are in no way inferior to them in taste, and maybe even surpass them, because they turn out to be surprisingly tender and very juicy.

How to cook?

Cooking lazy cabbage rolls in the Redmond slow cooker is very easy and simple. The main thing is that all the ingredients are fresh and the proportions are respected. And not the last place is occupied by a properly prepared sauce, in which such a delicious dish as lazy cabbage rolls is to be stewed (it is a pleasure to cook them in the Redmond slow cooker).

Well, as usual, thanks to the multicooker, you don’t have to stand near the gas stove for hours, and then wash a large amount of dishes used in the cooking process. From this article you will learn the recipe for lazy cabbage rolls (how to cook them in the Redmond slow cooker). Let the cooking process bring only pleasure!

Lazy cabbage rolls in the Redmond multicooker: a step by step recipe

These products are necessary for the preparation of cabbage rolls:

• A half-kilogram head of white cabbage.
• Three hundred grams of beef tenderloin.
• 150 grams of chicken fillet.
• 150 grams of pork.
• 1/3 cup rice.
• One onion.
• Salt, spices, sunflower oil.

Sauce Ingredients:

• Half a cup of sour cream.
• 400 ml tomato juice or 200 g tomato paste mixed with 200 ml water.
• Allspice, salt.

Lazy cabbage rolls in the Redmond multicooker: the cooking process

Cooking vegetables. Rinse the cabbage, remove the top leaves if necessary and cut into thin, not very long strips. You can use a combine for this purpose.

Remove the husk from the onion, cut the vegetable into quarters of rings.

Cooking meat. Lazy cabbage rolls in the Redmond slow cooker will turn out very tender and juicy if you use different meats, but you can take one kind.

Rinse the product of your choice thoroughly, if necessary, remove the veins and films, twist in a meat grinder. It is advisable to grind the meat twice, so it will acquire a more tender texture.

Roasting process. Pour a couple of tablespoons of vegetable oil into the multicooker bowl, put the chopped onion.

Set to the “Frying” mode, fry the onions without closing the lid for about 8 minutes and remembering to stir. When the onion turns golden, add minced meat to it, mix. Continue to fry the ingredients on the set mode for another 20 minutes.

Cooking rice. While the meat is cooking, take care of the cereal. Rice must be washed especially thoroughly, constantly changing the water and removing floating debris. Wash until the water becomes clear: the cleaner the cereal, the tastier the finished dish.

The final stage. Put chopped cabbage and prepared cereals into the prepared minced meat and onions, add additional ingredients - spices, salt, seasonings, pour everything with tomato sauce.

The sauce is made as easy as shelling pears - mix all the ingredients necessary for its preparation in a separate small container.

Stir all the products well, set the “Pilaf” or “Stew” mode for 1 hour 10 minutes.

Innings

Any vegetable salads and greens are great for lazy cabbage rolls. This dish is best eaten hot.

Bon appetit!

Cabbage rolls can be called a universal dish - they are suitable for both everyday diet and serving on the festive table. This primordially European dish has won its fans in different countries of the world, but it is especially popular in the post-Soviet space. Today, with the advent of multicookers, it has become even easier to cook stuffed cabbage - a miracle technique will do everything for you. In this article, we have selected some simple recipes for making cabbage rolls in the Redmond slow cooker.

According to the classic recipe, cabbage rolls should be cooked by stewing. By the way, it is this type of heat treatment that will be most appropriate if young white cabbage is not available.

So, in order to cook stewed cabbage rolls in the Redmond slow cooker, you will need the following ingredients:

• meat (pork, beef or chicken is suitable) - 500 gr;
• rice - 300 gr;
• white cabbage - 1 pc (about 850 gr);
• onions - 2 pcs;
• carrots - 1 pc;
• tomato paste - 3 tablespoons;
• water -1.5 st;
• sugar - 1 tsp;
• bay leaf - 1 pc;
• salt, pepper to taste.

Cooking stewed cabbage rolls in the Redmond slow cooker.

1. Rinse the cabbage, cut out the core or the so-called stalk.
2. Boil water in a separate container, blanch the cabbage: lower the vegetable into boiling water, hold for 5-10 minutes, then abruptly remove and dip into cold water. Also, to soften the cabbage leaves, the vegetable can first be sent to the freezer, and thawed immediately before cooking.
3. Wash the meat, cut into small pieces. Using a meat grinder, turn into minced meat.
4. Rinse rice several times, boil over low heat. At the end of cooking, it should be half-baked.
5. 1 onion peeled, chopped in a blender.
6. Mix minced meat with rice and onions. Salt the mass, add pepper.
7. Pour water into the multicooker container, add tomato paste.
8. Peel the remaining onion, finely chop.
9. Carrots are also peeled, washed and grated on a coarse grater.
10. Add onions, carrots, bay leaf and sugar to the contents of the multicooker.
11. Close the appliance tightly with a lid, set the cooking mode for 15 minutes.
12. While preparing the gravy, stuff the cabbage leaves. To do this, put minced meat with rice and onions in each individual cabbage leaf, wrap it in an envelope.
13. After 15 minutes, open the multicooker, put the finished envelopes on the bottom of the bowl.
14. Close the device with a lid, turn on the "Extinguishing" mode for 35 minutes.

Steam cabbage rolls in the Redmond multicooker

Steamed cabbage rolls are best suited for adherents of a healthy lifestyle. Thanks to the Redmond multicooker, this dish turns out to be unsurpassedly tasty and at the same time does not lose its beneficial properties.

To prepare steam cabbage rolls in the Redmond slow cooker, you will need the following set of products:

• meat (pork, beef or chicken) - 450 gr;
• rice - 200 gr;
• white cabbage - 1 pc (about 300 gr);
• water - 1.5 l;
• egg - 1 pc;
• onions - 1 pc;
• garlic;
• salt, pepper to taste.

Stages of cooking steam cabbage rolls in the Redmond slow cooker.

1. Rinse rice several times, put in a multicooker container, pour a liter of water and add a little salt.
2. Close the device tightly with a lid, set the “Group” mode for 25 minutes.
3. At the end of the cooking time, transfer the processed rice to a separate container.
4. Separate the cabbage leaves from the head.
5. Blanch cabbage leaves. You can also use a multicooker for this. Pour about 1 liter of water into the bowl, close the device with a lid, set the “Paste” mode. After 5 minutes, open the device, send cabbage leaves into the container, then close the lid and wait for the end of the cooking program.
6. Turn the meat into minced meat using a meat grinder.
7. Grind onion and garlic in a blender.
8. Mix minced meat with onion, garlic, pre-cooked rice, egg and spices to taste.
9. Pour water into the container of the multicooker, install the steam cooking grate.
10. Wrap minced meat in cabbage leaves, form the so-called envelopes.
11. Place raw cabbage rolls in a steamer container.
12. Close the multicooker tightly with a lid, set the “steam cooking” mode. After 30 minutes, your dish is ready.

Chinese cabbage rolls in the Redmond multicooker

Stuffed cabbage cooked with Chinese cabbage is very tender and juicy in taste. In addition, this type of cabbage practically does not need additional complex heat treatment - just pour boiling water over the sheets.

To prepare cabbage rolls from Beijing cabbage in a Redmond slow cooker, you will need:

• meat - 350 gr;
• rice - ½ tbsp;
• Beijing cabbage - 2-3 pieces (about 1 kg);
• carrots - 1 pc;
• onions - 1 pc;
• tomato juice - 1 tbsp;
• water - 2 tbsp;
• vegetable oil;
• salt, pepper to taste.

Cooking cabbage rolls from Chinese cabbage in the Redmond slow cooker.

1. Peel the onion, finely chop.
2. Peel the carrots, wash and grate on a coarse grater.
3. Pour a small amount of vegetable oil into the bowl of the multicooker, send the chopped vegetables into the container.
4. Set the appliance to frying mode and cook the ingredients until golden brown. After cooking, divide into 2 parts.
5. Rinse rice several times. Boil for 3-5 minutes in boiling water over low heat. At the exit, it should turn out half-baked.
6. Wash the meat, pass through a meat grinder, mix with rice and part of the frying. Salt, add pepper.
7. Separate the cabbage leaves from the head, put in a colander and pour boiling water over. After completing the process, wait until the sheets have completely cooled down.
8. Wrap minced meat in cabbage leaves, forming envelopes.
9. Put the rest of the frying on the bottom of the multicooker. Send raw cabbage rolls there.
10. Mix tomato juice with water and spices to taste. Pour the mass of the contents of the multicooker.
11. Close the device tightly with a lid, set the “Extinguishing” program for 30 minutes.
12. After 30 minutes, switch the device to the baking mode and cook the dish for another 10 minutes.

Lazy cabbage rolls in the Redmond slow cooker

Lazy cabbage rolls are a great meal option. This is a fairly simple and, importantly, affordable dish. Cooking lazy cabbage rolls in the Redmond slow cooker is a real pleasure. Thanks to the versatility of the device, this dish will not take you much time and effort.

To cook lazy cabbage rolls in the Redmond slow cooker, you will need the following set of ingredients:

• meat - 500 gr;
• cabbage - 1 pc (about 500 gr);
• onions - 2 pcs;
• eggs - 1 pc;
• bread - 1/3 loaf;
• milk - ½ cup;
• sour cream - 4 tablespoons;
• ketchup - 4 tablespoons;
• water - 1 tbsp;
• soy sauce - 2 tablespoons;
• salt, pepper to taste.

Cooking lazy cabbage rolls in the Redmond slow cooker.

1. Cut the crust off the bread. Tear the crumb into small pieces, send to a separate container and pour milk.
2. Wash the cabbage, chop into strips.
3. Peel the onion, chop finely.
4. Wash the meat, pass through a meat grinder.
5. Mix the prepared minced meat with cabbage, onion, egg. Squeeze out the bread to remove excess milk, send to minced meat.
6. Add salt and pepper to the meat mass, mix the contents thoroughly.
7. In a separate bowl, mix sour cream and ketchup. Pour in water and add soy sauce. Mix the mass with a whisk until a homogeneous consistency is formed.
8. Form small balls from minced meat, put on the bottom of the bowl.
9. Pour the contents of the multicooker with gravy of sour cream, ketchup and soy sauce.
10. Close the device tightly with a lid, set the “Extinguishing” mode for 1 hour 30 minutes.
11. At the end of cooking, open the lid, but do not pull out the cabbage rolls for another 5-10 minutes.

Cabbage rolls in the Redmond slow cooker. Video