How to know if the cottage cheese casserole is ready. Cottage cheese casserole in the oven

Of all the food that I was fed in kindergarten and school as a child, I only have pleasant memories of this one. cottage cheese casserole. I will not say anything about the taste - everyone knows it so well. I will only add that homemade casserole is even tastier than catering. The recipe is taken from the classic book On Tasty and Healthy Food. This is how our grandmothers and mothers cooked the casserole.

Cottage cheese casserole

Total cooking time - 1 hour 25 minutes
Active cooking time - 25 minutes
average cost
Calories per 100 gr - 246 kcal
Servings - 8

How to cook cottage cheese casserole

Ingredients:

Cottage cheese - 1 kg.
Tip: I didn’t get this casserole for a long time due to the fact that I chose the wrong cottage cheese. The one sold in vacuum packs with a shelf life of more than two weeks is not suitable, as it is usually compressed and too dry for this recipe. A casserole will not work out of homemade cottage cheese either, as it contains too much liquid and the casserole will not rise (the cottage cheese is more likely to be boiled than baked). To prepare the right cottage cheese casserole, it is optimal to use cottage cheese in such rectangular packs as in my photo: 200 g, fat content from 5 to 10%, shelf life - up to 1 week.
Egg - 2 pcs. If the eggs are small, then you can take 3 pcs.
Sour cream - 6 tbsp. Fat content from 20%
Sugar - 6 tbsp.
Semolina - 4 tbsp.
Raisins - 200 gr.(you can add other dried fruits or candied fruits, nuts)
Butter - 6 tbsp.
Vanillin - to taste
Salt - to taste

Cooking:

Grease a baking dish with oil.
Mix together, gently stirring with a wooden spatula, cottage cheese, butter, eggs, semolina, raisins, vanillin, salt.

Taste: If sugar is low, you can add more (I usually add another tablespoon). Put the curd mass in a baking dish, level it and brush with sour cream on top.

This is a healthy and easy treat. Now you will learn some new recipes. After all, cottage cheese casserole can have many cooking variations.

Ingredients:

• egg - 1 piece;
• cottage cheese - 0.5 kg;
• salt - on the tip of a knife;
• raisins - 0.1 kg;
• semolina - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• vanillin - to taste;
• butter - 2 tbsp. spoons;
• sour cream - 0.1 kg.

Cooking:

1. Remove the butter from the refrigerator in advance so that it becomes soft.
2. Cut the butter into small pieces and mix it with the curd. For convenience, you can use an immersion blender.
3. In a separate bowl, mix eggs with sugar. Beat them with a whisk or mixer until smooth.
4. Pour the eggs into the buttercream mixture.
5. Now add raisins, semolina, salt and vanilla. Mix everything several times.
6. Grease a baking sheet with oil, sprinkle it with breadcrumbs.
7. Pour the curd mixture into the mold. Top everything with sour cream.
8. Send the baking sheet to the hot oven for 40 minutes. Its temperature should be 180 degrees.
9. Cottage cheese casserole as in kindergarten is ready! Cut it into beautiful portions and serve.

Classic cottage cheese casserole

• soft cottage cheese - 0.6 kg;
• semolina - 3 tbsp. spoons;
• eggs - 3 pieces;
• granulated sugar - 3-4 tbsp. spoons.

Step by step steps:

1. If ordinary cottage cheese is available, then chop it in a blender or grind it through a sieve to get rid of lumps.
2. Fold the soft cottage cheese into a bowl and break 3 eggs into it. Mix until smooth.
3. Add sugar and semolina to the future casserole.
4. Lubricate a baking sheet with non-aromatic oil and pour the curd mass. Send to bake.
5. The optimum temperature for cooking is 180 degrees, the approximate time is 30-40 minutes.

After the specified time, pierce the casserole with a wooden stick, if it is wet, put the dish on to bake further. If the stick is dry, then the casserole is ready. It can be decorated and served on the table. Enjoy your meal!

Easy diet step by step recipe

We suggest you cook this dish in a slow cooker, because then you will not need to use so much oil.

Ingredients:

• dry fat-free cottage cheese - 0.4 kg;
• semolina - 4 tbsp. spoons;
• soft fat-free cottage cheese - 0.3 kg;
• vanillin - 1 sachet;
• chicken eggs - 3 pieces;
• salt - on the tip of a knife.

Cooking:

1. In a large saucepan, mix both types of cottage cheese. Mix them by hand so that the consistency is as uniform as possible.
2. Now add raw eggs to the curd. Blend everything with a blender.
3. Add dry ingredients to the curd: salt, vanillin and semolina.
4. Lubricate the bowl of your electrical appliance with butter.
5. Put the whole mass into the multicooker. Select the "Multi-cook" mode and manually set the necessary parameters. Temperature - 120 degrees, time - 50 minutes.
6. Casserole in a slow cooker with a crispy crust is ready! Garnish with fresh berries and serve.

Cottage cheese casserole Nezhenka

Ingredients:

• sugar - to taste;
• cottage cheese (homemade) - 0.5 kg;
• lemon (small) - 1 piece;
• high-grade flour - 4 tbsp. spoons;
• dried apricots - 0.1 kg;
• table eggs - 3 pieces;
• vanillin - 1 pinch;
• butter - 50 grams;
• soda - ½ teaspoon;
• salt - 1 pinch.

Step by step steps:

1. Take the butter out of the fridge ahead of time.
2. Scroll fresh cottage cheese in a meat grinder or chop in a blender.
3. Mix it with salt, vanilla and sugar.
4. Rinse the lemon and grate its zest on a fine grater. Transfer it to the curd.
5. Quench the soda with fresh lemon juice and put it in a bowl with the rest of the ingredients.
6. Break the eggs into the curd mass.
7. Add soft butter. Mix everything thoroughly.
8. Pour boiling water over the dried apricots and cut it into small cubes. Transfer it to the main mass.
9. Lay parchment paper on a baking sheet, grease it with oil and put the curd mixture there.
10. Preheat the oven to 170 degrees and send the future casserole there. Place the baking sheet on the middle shelf.
11. Curd casserole is ready. Decorate it as you wish and treat your family.

Chocolate and cottage cheese casserole in the oven (without flour and semolina)

Ingredients:

• milk - 0.12 l;
• cottage cheese - 0.5 kg;
• cocoa powder - 15 grams;
• sugar - 0.18 kg;
• starch (corn) - 3 tbsp. spoons;
• eggs - 4 pieces;
• vanillin - 1 pinch;
• butter - 1 teaspoon.

Step by step steps:

1. Mash the cottage cheese with a fork or spoon so that it has a uniform consistency.
2. Add vanilla and sugar. Mix everything.
3. Break the eggs. Mix a little by hand and then use an immersion blender. It will break any lumps, and the mass will be tender and homogeneous. Even if in the first step you didn’t get a perfect mixture, then the blender will fix everything.
4. Transfer the third part of the curd dough to a separate container. Add cocoa there and mix everything.
5. Put all the starch into the white mixture.
6. Pour all the milk into the chocolate mass.
7. Thoroughly beat both mixtures with a blender.
8. Let's start laying out the dough: 1) Lubricate the bottom and walls of the baking sheet with oil. 2) Lay out a piece of white dough as the first layer. 3) Now make a ball of chocolate dough. 4) Alternate both tests until it is finished. Make a pattern on top with chocolate dough.
9. Send the casserole to the oven preheated to 180 degrees. Estimated baking time is 40 minutes.
10. Cool the pastry.
11. Cut the finished casserole into thin slices so that the pattern is visible, and serve it to the table.

Baked with bananas

Ingredients:

• honey - 3 teaspoons;
• cottage cheese - 0.25 kg;
• vanilla sugar - 1 teaspoon;
• bananas (small) - 2 pieces;
• refined oil - 1 teaspoon;
• ice cream - for serving;
• egg - 1 piece.

Cooking:

1. Mix cottage cheese with egg. Blend everything with an immersion blender.
2. Add vanilla sugar and honey.
3. Cut bananas into rings. Their height should be about 0.5-0.7 cm.
4. Lubricate the form with refined oil and put the sliced ​​​​bananas in one layer.
5. Spread the curd mixture evenly on top.
6. Preheat the oven to 180 degrees and bake the banana treat in it for about half an hour.
7. Cut the banana casserole into pieces, put them on plates. Put a scoop of ice cream next to it. Enjoy your meal!

With the addition of apples

Ingredients:

• semolina - 1 tbsp. spoon;
• flour - 3 tbsp. spoons;
• sugar - 0.5 cups;
• homemade cottage cheese - 0.5 kg;
• apple (large) - 1 piece;
• eggs - 3 pieces;
• butter - 70 grams.

Cooking:

1. Whisk the eggs.
2. Mix them with sugar.
3. Grind cottage cheese separately and add it to the egg mass. Blend everything with an immersion blender.
4. Add mango.
5. Enter the sifted flour in small portions.
6. Melt the butter in a water bath and pour it into the curd. The dough is ready.
7. Grease a baking sheet with oil. Sprinkle everything on top with flour and lay out the curd dough.
8. Cut into nice slices and arrange them vertically throughout the casserole.
9. Set the temperature to 180-190 degrees and bake the apple casserole for about 25 minutes. It should become rosy and appetizing.

For glaze:

• cocoa powder - 30 grams;
• water - the proportions depend on the consistency of the glaze;
• sweetener - 3 grams.

Step by step steps:

1. Rinse the raisins several times and pour boiling water over them to swell.
2. Mix cottage cheese and sour cream. Knead this mixture by hand until smooth. Add a sweetener.
3. Add flaxseed, cinnamon and oatmeal. Mix everything. This component can be made independently. Just grind flax or oatmeal in a coffee grinder.
4. Throw the raisins in a colander and combine it with the curd mass.
5. Grease a baking sheet with oil and lay out the curd dough.
6. Preheat the oven to 200 degrees and bake the dessert in it for about 40 minutes.
7. While the casserole is baking, you can make the glaze for it. Boil water first.
8. In a small bowl, mix cocoa powder and sweetener. With constant stirring, pour in boiling water. Glaze is ready.
9. Let the casserole cool, then pour frosting over it. When the glaze hardens, the delicacy can be served on the table.

Lush cottage cheese casserole with semolina (with raisins)

• eggs - 5 pieces;
• cottage cheese - 1 kg;
• semolina - 5 tbsp. spoons;
• raisins - 0.1 kg;
• sugar - 5 tbsp. spoons;
• vanillin - 1 pinch.

Step by step steps:

1. Rinse the raisins and leave them in hot water for 15 minutes.
2. Immediately separate the whites from the yolks;
3. Set aside one yolk separately, it is needed to lubricate the casserole.
4. Beat with a mixer all five proteins in a lush foam.
5. Lightly beat 4 egg yolks. Add sugar to them.
6. Grind the cottage cheese a little and put it to the yolks.
7. Add semolina to the yolks, mix everything.
8. Mix the yolk mass with proteins. Do it with a spoon. Be very careful so that the whites do not settle.
9. Add swollen raisins. Mix everything several times and leave the curd dough to infuse for at least 3 hours. During this time, the semolina should swell.
10. Grease a baking sheet and put all the dough into it. Top the casserole with beaten yolk.
11. Send the form to the hot oven for 40 minutes. Its temperature should be 180 degrees.
12. Cottage cheese casserole in the oven is ready! Pour it with condensed milk and put it on the table.

Usually recipes indicate how long it takes to bake a particular product. But often different cooks have different cooking times! For one, the cake will be baked in half an hour, while for the other - 15 minutes and you're done! And it’s good that he, the cook, was on the alert, looked into the oven, saw that the pastries were ready, and turned it off in time. This happens because all ovens are different and each has its own character. And therefore, in order for baking to be successful, we need to find a common language with our oven and, of course, be able to check the readiness of baking from various types of dough.

How do you know if cupcakes, pies, buns are ready?

And what is there to be able to, you might think. Blushed - so ready! But do not rush to take it out: if the fire is too big, it happens that the cake looks ready, but when you get it, it will “sit down” and turn out to be a glob inside.
Now I will tell you how to find out if the pie, cupcake, buns are ready.

First, pay attention to the appearance of baking: did it fit, acquired an appetizing golden brown “tan”? Great! Now you need to check if the dough is baked.

The tried and tested and best way to know if the cake is done is to taste with a wooden stick (or a match or a toothpick, but a kebab stick is best because it is longer). Pierce the cake in the thickest place: if there are no traces of dough left on the stick, it is dry - then the cake is definitely ready!

I think this method is known to all. But there are other nuances. There are many types of pastries: muffins and biscuits; yeast muffins and cottage cheese pastries; shortbread dough and custard. And for everyone there are signs of readiness.

Is the cupcake ready

With cupcakes, the easiest thing is - when the cupcake has risen, has become ruddy, we check it in the above way. Does the stick come out of the dough easily, is it dry? Ready! The baked cupcake is fluffy, "perforated" inside.

Is yeast bread ready?

Yeast baked pies, buns, pies are ready when:

• The surface of the baking is reddened, and if you smeared it with a beaten egg, it acquires a beautiful shiny golden crust;
• For large yeast pies, I read a sign of readiness in an old book - the bottom crust should be slightly browned and easily fall behind the baking sheet;
• And small buns are ready when, when tapping on the bottom crust, a clear, sonorous sound is heard.
• And of course, no dough remains on a wooden stick when testing ready-made buns and pies.

Ready-made yeast pastries are fluffy, fluffy, soft.

How to check if choux pastry products are ready

But choux pastries should be checked differently. When custard buns, rings, tubules are ready, they:

• increase in size;
• the crust slightly cracks, becomes ruddy and hard, and if you knock on the product, you will hear a characteristic sound: custard pastries are empty inside, which is why it can be filled with various creams and fillings.

How to determine the readiness of puff pastries

It is easy to recognize the readiness of the puff: the baked dough stratifies, acquires a golden color, becomes light and dry. If the puff products are pale, soft, then they are still raw and you need to add a little temperature.
Finished products are golden, layered along the edges and in the section.

Checking the readiness of the shortcrust pastry

And shortbread products do not need to be heavily browned, like a cake or yeast muffin - sandboxes can then become hard and dry, hard to bite. And they are supposed to be light golden, very crumbly, which is the main feature of shortcrust pastry. So lightly, so as not to crumble, we try with a stick: is the dough dry, golden in color? Ready!

Find out the readiness of the biscuit

The finished biscuit is very lush, higher than the original volume. We check the readiness of the biscuit with a thin wooden skewer, which should easily come out of the dough, remaining dry.

How to know the readiness of cottage cheese baking

Cottage cheese baked goods - casseroles, cheesecakes, cottage cheese muffins are a separate company. Baking with cottage cheese takes the longest, on a small fire. A sign that the casserole will be ready soon is that its center is no longer watery. Shake the shape a little and you'll see. If the cake is holding its shape, it's time to turn up the heat to brown the top. When the surface of the cottage cheese casserole or cupcake becomes golden brown, it is ready.

Cottage cheese casserole: simple and delicious! Cottage cheese casserole is familiar to many since childhood. A delicious cottage cheese casserole cooks much faster than any cake, while a delicious cottage cheese casserole is much healthier. Cooking cottage cheese casserole will greatly simplify the mixer or blender, it is much easier to cook cottage cheese casserole with it. Cottage cheese casserole recipe there is in one form or another in various national cuisines, so the answer to the question of how to make a cottage cheese casserole cannot be unambiguous. If you ask an Italian how to make a cottage cheese casserole, he will tell you a cassata recipe or a ricotta casserole recipe. The Frenchman will tell you how to cook a French-style cottage cheese casserole. Caucasian - how to make a Kluban cottage cheese casserole. American - how to cook cottage cheese cheesecake casserole.

You should not be afraid of questions about how to bake a cottage cheese casserole, how to cook a cottage cheese casserole, etc. Making cottage cheese casserole is perhaps the easiest way to prepare a delicious dessert. But not only the recipe for a delicious cottage cheese casserole is important. In order for you to get an airy cottage cheese casserole, the quality of the cottage cheese is of great importance. Cottage cheese for casseroles should be natural, fresh, not too greasy, otherwise it may float.

Now about how to bake cottage cheese casserole. Cottage cheese casserole is prepared quickly. We mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat with sour cream on top and bake. This can be done in the oven or slow cooker. In the oven, a cottage cheese casserole is usually cooked in a pan. In a special form, a curd casserole is also prepared. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta and make the cottage cheese casserole more satisfying. It can be cottage cheese casserole with pasta, cottage cheese casserole with pasta. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

Cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pears, apples, cottage cheese casserole with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this cottage cheese casserole more than simple cottage cheese.

Lush cottage cheese casserole is prepared simply: you need to make the dough for the casserole more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and tender cottage cheese casserole is ready. If you are on a diet, you will need a diet cottage cheese casserole - the flourless cottage cheese casserole recipe is just right for you. It is less high-calorie than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has an even lower calorie content.

We hope you will find a suitable recipe for making cottage cheese casserole with us and you will learn how to make cottage cheese casserole. And if you still have any questions about how to make a cottage cheese casserole, our recipe for cottage cheese casserole with a photo (curd casserole with a photo) and user comments will give answers to them.

Cottage cheese is the most delicious dairy product. You try it from the very childhood, and you will never get tired of it. What only recipes with cottage cheese did not come up with. One, the most memorable since kindergarten, and my favorite dish is cottage cheese casserole.

Children don’t like curd dessert initially, so it will become a lifeline when baked. But in addition to making it look beautiful and satisfying, you need to know how to cook it properly.

In order to use the classic kindergarten recipe for cottage cheese casserole in the oven, you first need to familiarize yourself with some tips and rules for its preparation. We want to get the most delicious, lush and real cottage cheese casserole, and not a shapeless "cake". And then we proceed to the main traditional recipe.

At home, if the order is not followed, many housewives are disappointed in the preparation of this dish, but if you approach the process from the right side and with soul, then one hundred percent will turn out as it should.

1. Curd is the main ingredient. Therefore, special attention should be paid to this product. It should be fresh and bold. Better not fresh, but slightly sour. You can get by without fat if you are on a diet. And if you already got completely fresh or dry - just add sour cream.
2. Always follow the sequence. Follow the steps step by step. That is, first beat the eggs and sugar, gradually laying out the cottage cheese. At the end of semolina (flour). Be sure to use a mixer.
3. The shape of the curd casserole gives semolina. Based on this, as far as possible, use semolina in the recipe. The finished mixture should look like liquid sour cream.
4. After completing all the procedures, it is worth leaving the finished mixture for half an hour so that the semolina swells.
5. In the original recipe for cottage cheese casserole, as in kindergarten, raisins are added last. Before that, steamed in boiling water or in hot tea.
6. Sprinkle with sugar at the end of cooking to get a golden crust on top.

Cottage cheese casserole like in a kindergarten

Taste like in childhood, you will lick your fingers! The casserole turns out plump and ruddy.

Products:

• Cottage cheese - half a kilo,
• Butter - half a pack,
• Chicken egg - 3 pieces,
• Semolina - half a glass,
• Milk - half a glass
• Starch - 2 large spoons,
• Baking soda - half a teaspoon,
• Sugar - glass
• Raisins - half a glass.

Step by step:

1. Pour semolina with warm milk and leave to swell for half an hour.
2. Pour raisins with hot water and leave to steam for 5 minutes. Then drain and lay it on a paper towel to remove excess liquid.
3. Combine eggs with sugar and beat.
4. Add butter in chunks and beat again.
5. Combine cottage cheese with starch and soda.
6. Combine cottage cheese and egg-oil mixture and beat.
7. Pour in the milk and whisk until smooth.
8. Add raisins and stir.
9. Put the dough into a mold and send it to the oven for half an hour.

A step-by-step recipe for a simple cottage cheese casserole in the oven

There is nothing extra in this recipe. But you can add both fresh favorite fruits and dried fruits to it. But this is at the request of the hostesses.

We will need:

• Cottage cheese - 1/2 kilogram,
• Sugar - half a glass
• Eggs - 3 large
• Semolina - half a glass.

Step by step:

1. Beat the eggs with the addition of sugar until a strong foam.
2. Mix cottage cheese with beaten eggs, add semolina and knead the dough.

3. Lubricate the mold with oil and pour the dough into it.

1. Send the dough to the oven for 20 minutes.
2. Serve with whipped cream and fruit.

Another recipe for cottage cheese casserole without additives “All for three” - nothing more

Now there are many different options for cottage cheese casseroles. Modern housewives have a good imagination, so they add anything to this dish - from sweet berries and fruits to meat products and cheeses.

This recipe is very easy to prepare and eliminates any additives. It is easy to remember for any hostess, and the name speaks for itself "All in three." This means that all ingredients must be added in the amount of 3 pieces.

You need:

• Cottage cheese - 250 grams,
• 3 tablespoons each: semolina, sugar, flour
• Egg - 1 pc.,
• Oil - 1 tbsp.

To prepare a casserole from 500 grams of cottage cheese, you need to multiply the number of these ingredients by two. With a different mass of cottage cheese, a similar ratio of products must be observed.

Cooking.

Step 1. Place the cottage cheese in a deep bowl for more convenient kneading of the dough.

Step 2. Add 3 tablespoons: semolina, sugar, flour.

Step 3. Beat one egg.

Step 4. Mix all the contents until a homogeneous mass is obtained in color and consistency.

Step 5. Lubricate the form with vegetable or butter and put the resulting mixture there.

Step 6. Gently spread the curd mass around the entire perimeter of the mold with a spoon.

Step 7. Put everything in the oven and bake for 35-30 minutes.

This option does not require the addition of flour. The cheesecake is prepared quickly and it turns out very tasty and juicy.

Products:

• Cottage cheese - half a kilo,
• Sugar - half a cup
• Chicken egg - 6 pieces,
• Semolina - 5 large spoons.

Cooking:

1. Grind cottage cheese until smooth with sugar and eggs.
2. Add semolina and mix everything thoroughly. Let it swell for 15 minutes.
3. We shift the mixture into a greased form and bake for half an hour.
4. Decorate with fruit and whipped cream before serving.

Air curd casserole

Such a simple recipe for the most delicate casserole will not leave indifferent even novice housewives.

Ingredients:

• Cottage cheese - half a kilo,
• Sugar - 200 grams,
• Egg - 3 pcs.,
• Sour cream - 2 tablespoons,
• Vanilla - 1 sachet
• Baking soda, quenched with vinegar - half a teaspoon,
• Flour - 3 large spoons.

Cooking method:

1. Rub eggs with sugar.
2. Grind the cottage cheese well so that there are no lumps.
3. Combine cottage cheese and eggs with sugar and grind until smooth.
4. Add vanilla and sour cream and grind again.
5. Mix with quenched soda and flour and stir to an equal consistency.
6. Put the greased form and put in the oven for half an hour.
7. Garnish with whipped cream before serving.

Casserole with cottage cheese without semolina and flour

This tender and fluffy casserole is suitable for the whole family. Will not hurt the figure, and the children will be delighted with it.

Ingredients:

• Cottage cheese - 500 gr.,
• Eggs - 6 pieces,
• Sugar - 1 cup.
• Potato starch - 2 large spoons,
• Lemon juice - 2-3 drops,
• Ground cinnamon - half a teaspoon,
• Vanilla sugar - sachet
• Margarine - for greasing the mold.

Step-by-step instruction:

1. Break the eggs, separating the whites from the yolks.
2. Beat the yolks with sugar until smooth.
3. Beat egg whites with lemon juice until stiff peaks.
4. Add the beaten yolks to the curd mass and beat again.
5. Then we add the remaining products, beat again.
6. Continuing to beat, we introduce whipped protein in small portions.
7. Carefully transfer the whipped curd mass into molds greased with margarine and put in the oven for 25-30 minutes.
8. Check readiness with a toothpick. If it is dry, then the dish is ready.
9. Serve garnished with fruit, candied fruits, grated chocolate or whipped cream.

Diet cottage cheese casserole with poppy seeds and banana in a slow cooker

This casserole is an excellent breakfast for adults and kids. Especially those who follow a diet will appreciate it. You can also take it with you to work as a light snack.

Products:

• Fat-free cottage cheese - half a kilogram,
• Eggs - 3 pieces,
• Sour cream with 1% fat - two tablespoons,
• Maca - 2 large spoons,
• Bananas - 2 small pieces,
• Flour - two spoons,
• Lemon or orange zest - a small spoon,
• Vanilla - sachet
• Honey - 2 tbsp. l.

Step by step:

1. Mix cottage cheese with eggs and honey.
2. Add sour cream, vanilla, poppy seeds and flour. We mix everything thoroughly.

3. Cut bananas into squares and add to the dough along with orange or lemon zest. We mix everything well.

1. We grease the container from the multicooker with margarine. Pour the dough into it and send it to the slow cooker in the “Baking” mode for 40-45 minutes.
2. The finished casserole can be topped with a banana mixed with low-calorie natural yogurt.

Diet cottage cheese casserole with rice and pumpkin

In classic recipes for cottage cheese casseroles, semolina or flour is always used. This gives the dish extra calories. This example is without semolina and without flour.

We will need:

• Rice - a glass,
• Fat-free cottage cheese - half a kilo,
• 3 eggs,
• Low percentage sour cream - one spoon,
• Pumpkins - 150 grams,
• Lemon or orange juice - 3 tablespoons,
• A quarter cup of plain water
• Half a teaspoon of slaked soda,
• 3 spoons of honey
• Vanilla sachet.

Cooking:

1. Let the rice cook until half cooked. He must be tough.
2. We cook pumpkin porridge. To do this, cut the pumpkin, peeled from the pulp and skin, put it in a saucepan, pour water and firth or orange juice. Cook until soft, add 1 tablespoon of honey and cook until puree.
3. Rub cottage cheese with eggs and honey.
4. Add vanilla, soda, rice, sour cream and pumpkin puree to it. Whisk everything thoroughly.
5. We shift the dough into a greased mold and send it to the oven for half an hour.
6. The finished casserole can be decorated with fruits and natural yogurt.

The classic recipe for a tender cottage cheese casserole in the oven

A traditional casserole recipe passed down from generation to generation. The casserole always turns out juicy, tender and airy.

• Curd mass - 0.5 kg.,
• Semolina - half a glass,
• Egg - 4 things,
• Yogurt - a glass,
• Sugar - mug,
• Vanilla - package
• Baking soda - half a small spoon,
• Salt - a pinch
• Raisins - a hundred gram glass.

Step by step recipe:

1. Separate the protein from the yolk. Beat egg whites with half the sugar until fluffy. Grind the yolks with sugar and salt until white.
2. Mix cottage cheese with yolks, kefir, soda, semolina, vanilla. Mix everything thoroughly.
3. In the resulting mass, add in portions of proteins and beat.
4. Put the dough into a mold and send it to the oven for half an hour.
5. Serve the dish slightly chilled.

Another version of an amazing cheesecake. It is very healthy and is an excellent breakfast for babies, nursing mothers and especially useful for pregnant women.

Ingredients:

• Cottage cheese - 500 g.,
• Egg - 4 pcs.,
• Sour cream - 2 tbsp. l.,
• Apples - two large
• Soda quenched with vinegar - half a teaspoon,
• glass of semolina,
• glass of sugar,
• Cinnamon - half a teaspoon,
• Powdered sugar for decoration.

Cooking procedure:

1. Cut apples into small pieces. And cut half an apple into thin slices.
2. Sprinkle all apples with sugar and cinnamon. Let stand for a while so that the juice stands out.
3. Mix cottage cheese with eggs, sugar, sour cream, soda and semolina. All knead well. Add apples, only those that were cut into crayons and pour all the juice that has stood out into the dough. All knead well.
4. Pour the dough into a greased form, put the apples cut into slices on top of the dough. Bake in the oven until done.
5. Sprinkle the top of the casserole with powdered sugar before serving.

A very quick and tasty recipe for making casseroles. It takes a maximum of 10-15 minutes to cook. And the result exceeds all expectations!

Products:

• Cottage cheese - half a kilo,
• Eggs - 4 pcs.,
• Sugar - one glass
• Pitted cherries - a cup,
• Flour - a third of a glass.

Cooking:

1. Grind cottage cheese with sugar and eggs.
2. Add flour and cherries. Mix everything.
3. Divide the dough into silicone molds.
4. Bake in the microwave for 5-6 minutes.
5. Decorate with grated chocolate before serving.

Casserole with cottage cheese, raisins and dry kissel

This casserole turns out every time a different taste due to dry jelly. It plays the role of a substitute for starch and dye.

• Cottage cheese - half of one kg.,
• Eggs - 5 pieces,
• Manka - a glass,
• Raisins - medium mug,
• Instant jelly (any) - a bag,
• Soda - 1/2 small spoon,
• Flour - 2 large spoons.

Cooking process:

1. Pour raisins with boiling water and leave to swell.
2. Rub cottage cheese with sugar until smooth.
3. Beat eggs and mix with curd.
4. Add dry jelly, semolina, flour, soda and beat everything.
5. Add raisins and mix thoroughly.
6. Pour the dough into a mold and put in the oven for 40 minutes.
7. Let cool and serve garnished with whipped cream.

Cottage cheese casserole with raisins in the microwave

It is prepared very quickly and is suitable for breakfast for both children and adults.

Products:

• Cottage cheese - 300 grams.
• Two spoons of honey
• Raisins - optional
• 3 eggs,
• Two tablespoons of flour.

Cooking method:

1. Soak raisins in hot water.
2. mix cottage cheese, eggs, honey and flour. Knead the dough.
3. Add raisins, stir.
4. Pour into silicone molds and microwave for 5 minutes.
5. Serve with berry syrup.