Onion chrysanthemum is an incomparable decoration of salads and meat dishes. Onion chrysanthemum: master class

Food should be not only tasty, but also beautifully presented. After all, first we eat with our eyes, and then proceed to the meal itself. You can simply decorate this or that dish with a sprig of greens, but flowers from whole vegetables will look much more beautiful. Bright roses, chrysanthemums, daisies will turn any dinner into a holiday.

Any tight vegetables are suitable for flowers: cucumbers, daikon, radishes, tomatoes, onions, sweet peppers. It is not necessary to be fluent in carving to make a beautiful flower craft. It is enough to learn a few lessons on the formation of flowers and each housewife will be able to aesthetically serve any ordinary dish. Even the usual "Herring under a fur coat" or "Olivier" will play differently if a bouquet of beetroot or carrot roses flaunts on top. Next, we will take a step-by-step look at how simple vegetable flowers are made.

An ordinary bulb can easily turn into a chic white chrysanthemum. You can decorate a salad or a main course with such a flower.

You will need:

• 1 small onion;
• water at room temperature.

Manufacturing process:

1. For chrysanthemum, a small, dense onion bulb is suitable. It is desirable that the bow was thin-walled. You can take a white, pink or blue onion. Accordingly, flowers of different colors will be obtained.
2. Remove the husk from the onion, cut off the top and root. With a sharp knife, cut the onion lengthwise, without cutting 0.5 cm to the lower edge of the bulb. Cut, starting from the upper edge, where the feather usually grows. Now we make another longitudinal incision perpendicular to the first. It turns out the bulb is almost cut into 4 parts.
3. We cut each quarter into several petals, moving the knife in the same direction (from top to bottom, without cutting to the end). We try to make cuts carefully so as not to damage neighboring petals.
   

   Notches should be deep enough to make the flower lush. But if you cut too much, then the bud will simply fall apart and will not hold its shape.

4. Pour water at room temperature into a deep bowl, place the onion in it so that the liquid completely covers it. We leave for an hour and a half. Gradually, the bow in the water will bloom and turn into a lush chrysanthemum, as in the photo
5. Depending on the type of onion, it may take more or less time to open. If time is running out, you can gently part the petals with your fingers, then the flower will be ready even earlier.

Fresh cucumber rose

You can decorate any salad with a beautiful rosette or place it in the center of a plate with meat or vegetable cuts. Any person can make such a flower, even those who are very far from cooking and carving.

You will need:

• 1 long fresh cucumber;
• vegetable peeler;
• toothpicks.

Manufacturing process:

1. From a washed, dried cucumber, we begin to cut thin longitudinal stripes with a vegetable peeler, from which we will subsequently form petals. We do not need the very first strip with the skin.
2. Slowly cut into strips until we reach the core with seeds. Because the details cut out with seeds will fall apart, then we turn the vegetable over on the other side. Cut strip by strip again. From one medium cucumber, 16-20 blanks are obtained.
3. We choose the narrowest and shortest strip, fold it into a tube with a slight spiral offset, forming the middle of the flower.
4. Now we form the first petal. Without letting go of the center of the bud, we take a strip of cucumber with our free hand, we start one end of it by a spiral tube. A little lower we make a bend away from ourselves, lowering the second end to the base of the bud. We wrap the base of the rose with the remaining end of the strip as low as possible. The petal is ready.
5. We apply the next strip to the base of the first petal, bend it in the same way away from us and wrap the bottom of the flower with the tip. We try to form subsequent petals in a checkerboard pattern so that the base of the previous petal is covered by the next one. Because strips of vegetable are covered with sticky cucumber juice, then the petals will easily stick together. If there are too long blanks, then in the course of work we shorten them.
6. Don't worry if somewhere the flower is asymmetrical or crooked, this will give the rose a more natural shape. To form one bud, we need about 11-12 petals.
7. At the end of the work, the flower can be fixed with a toothpick, supplemented with a few leaves from the same cucumber or a few sprigs of parsley.

According to the same scheme, you can make roses from daikon, carrots, pickles, etc.

Very beautiful bright flowers are obtained from the orange root crop, which do not need additional coloring. You can easily make a beautiful lily from a small carrot in a matter of minutes. It can decorate a salad, jellied or snack cake.

You will need:

• 1 long carrot;
• sharp knife.

Manufacturing process:

1. My carrots, peel them. We make sure that there are no damages and wormholes on the carrot. Cut off the top and bottom of the root crop to make a barrel. Cutting off the excess, we form a pentagon from the carrot.
2. Armed with a sharp knife, cut off a thin strip of petal from each side, not cutting a little to the very bottom. We sharpen each petal from the ends, cutting off the excess at the corners.
3. We cut off the next row of petals, but not from the place where the first ones were cut off, but slightly shifted to the side. Petals should be staggered. Thus, we cut out 3-4 rows of petals, depending on the thickness of the carrot.
4. The remaining central part is rounded to make a cone. On this, our lily is ready. The same white lily can be cut from a daikon.

Pink beet bud

If you need to beautifully decorate a dish with roses, then the most beautiful rose is obtained from beetroot. The root crop has a bright color, smoothly changing shades.

You will need:

• 1 large beet root;
• small kitchen knife with a thin blade.

Manufacturing process:

1. First, let's prepare the vegetable for work. Wash the beetroot thoroughly, clean it. Now we give it the desired shape. On the one hand, we outline the base of the bud. We give it a conical forum, cutting off everything superfluous. The petals will be cut along the cone, the second part remains rounded.
2. We outline the place where the first lower petal will be located. Holding the root firmly, cut off the first petal, not cutting to the end of 1-0.5 cm. Moving from the center along the wall of the cone to its base. Closer to the base, the petal should thicken, and try to make the edge very thin.
3. We cut out everything superfluous from under the petal. To do this, we put the knife at an acute angle to the inside of the cut petal and cut off the unnecessary. So we create additional space between the rows of petals. We walk in a circle, cutting off the petals - the first row is ready.
4. Now we begin to cut the second row, we only form the petals in a checkerboard pattern relative to the first row. We also remove excess pulp. If necessary, trim and round the edges of the petals.
5. Similarly, we make the third level, only gradually reducing the size of the petals and changing their angle of inclination, because. the cone will be truncated more and more. The petals must be handled with extreme care, because. they are very fragile and can break off with one careless movement.
6. Having made 4 levels, we proceed to the manufacture of the middle of the bud. From it we also cut out the petals, only they turn out to be quite small.
7. For the last time, we examine the bud, align the petals. The pink beet bud is ready.

sweet pepper flower

Using peppers of different sizes and colors, you can get the most beautiful flower bouquet, which you can even have a snack.

You will need:

• 1 pod of sweet pepper with a tail;
• cold water;
• small kitchen knife.

Manufacturing process:

1. Taking the pepper by the tail, make cuts with a sharp knife. We move from the top of the pod to its base, without cutting a couple of centimeters to the tail. Cut the whole pulp of pepper into thin strips, moving in a circle.
2. Each formed narrow petal is cut lengthwise into two more parts. Therefore, it is better to take meaty peppers. If we cut off only the peel, then it will curl up in a circle. And if a little pulp remains on the peel, then both petals will be straight.
3. When the slicing of the vegetable is finished, immerse the pepper in cold water for a quarter of an hour. The petals in the water will open, disperse to the sides, making the flower voluminous and beautiful. If we left only the skin, then it will curl into a ringlet, forming beautiful curls along the radius of the flower. Such an elegant flower will become a real decoration of the festive table.

Edible carrot flower

The blanks for this fabulous flower are cut out very simply. Then they gather on a toothpick and the decoration is ready. And to make the flower tasty to eat, the petals are aged in the marinade.

You will need:

• 1 large thick carrot;
• salt and vinegar to taste;
• water;
• sharp knife;
• toothpick;
• vegetable peeler;
• 1 small onion.

Manufacturing process:

1. My carrots, peel, make an oblique cut. On this cut, using a vegetable peeler, cut thin petals.
2. Cut each petal from one edge in half to the center of the workpiece. In this place, the petal will fold and prick on a toothpick during assembly.
3. From the opposite side, along the edge to the center of the workpiece, we cut off narrow strips on both sides of the top of the petal. For one flower we make 4 large petals and 4 slightly smaller ones.
4. So, we begin to collect the flower. First, we put on large petals on the edge of the toothpick. To do this, we take the first blank, string on the edge of the toothpick, first one half of the part cut in half, and then the other. Thanks to this, the petal takes the shape of a boat. Severed antennae stick out. We string all 4 large petals, placing them opposite each other.
5. Now we also put on smaller petals, just arrange them in a checkerboard pattern. We put a piece of a white onion on the end of the toothpick to imitate the core of the flower.
6. To make the flowers tastier, add table vinegar and salt to taste in boiled chilled water. We stir everything well, lower our flowers there for an hour. Jewelry pickled in this way can be stored in the refrigerator for several days.

Bright red antarium from hot pepper looks very impressive on the table. A dish decorated with such a flower will not go unnoticed. And to make such a decoration is not difficult at all.

You will need:

• 1 pod of hot pepper;
• scissors;
• sharp knife.

Manufacturing process:

1. We put on rubber gloves so as not to get burned when working with hot peppers. Wash and dry the pepper.
2. With a sharp knife, we make a longitudinal incision along one of the walls. We cut the pulp around the stalk, cut out the tail along with the core on which the seeds are attached. You need to act carefully so that the seeds do not sprinkle, because. they will occupy a central place in our craft.
3. We unfold the pepper on a board, give it the shape of an antarium. To do this, it is enough to round the bottom of the blank and trim the tip a little so that it becomes a pyramidal shape with a rounded edge.
4. The last touch remains. Stepping back from the base of the workpiece 2-3 cm, we make a puncture in the center from the front shiny side. We insert a pepper tail into it, and the core with seeds remains on top, turning into a flower pistil. Antarium is ready.

A white papillot made from daikon with a bright orange core looks very bright in spring. Therefore, it is good to decorate festive dishes for March 8 and Easter.

You will need:

• 1 daikon;
• 1 carrot;
• salt;
• water;
• sharp knife.

Manufacturing process:

1. Wash the daikon and remove the skin. Cut off the lower tapered part and the top. You should get a blank in the form of a barrel 10-12 cm high.
2. Separately, in a bowl, we prepare a steep saline solution, place the daikon blank there for an hour. After that, the pulp of the radish will soften and be easy to cut.
3. Now put the barrel on its side on a cutting board. We begin to cut in a circle with a sharp knife a strip 2 mm thick and 10 cm long.
4. The resulting tape is folded in half lengthwise. We take a sharp knife and start making cuts from the side of the bend, not cutting to the end of 1 cm. We make notches in increments of 0.5-0.7 cm.
5. We twist the fringe into a flower, chop off with a toothpick.
6. We do the same operation with a carrot to get a fringe to form the center of the papilot. We attach an orange part to the center of the flower with a toothpick. The flower is ready.

A very effective decoration for any leek dish.

You will need:

• 1 stalk of leek;
• toothpick.

Manufacturing process:

1. We take a fresh onion stalk, wash it thoroughly, separate one outer leaf. Fold it in half along its entire length.
2. With a sharp knife we ​​make notches from the side of the bend, without cutting 1 cm to the edge. We make cuts every 0.5 cm.
3. We turn the workpiece into a spiral, starting from the light green part of the sheet. Then the flower will turn out light inside, and will gradually darken towards the edges.
4. From the wide part of the stem we make petals by bending the same segments of the stem in half.
5. We attach 6 petals to the core twisted with a spiral. On this work on the flower can be considered finished.

So that do-it-yourself flowers from vegetables do not disappoint you, choose fruits with a dense structure. Also, many vegetables tend to dry out quickly when cut, so do not make vegetable flowers long before serving. As a last resort, store flowers in the refrigerator until serving. If you follow these simple rules, your dishes and decorations will amaze even the most picky guest. Bon appetit everyone!

Video:

Charming onion chrysanthemum will undoubtedly be the best decoration for many dishes! It looks especially good on salads, such as a fur coat and Russian salad, and also perfectly decorates meat and fish dishes, meat pies, snacks and many other dishes. The most curious thing is that it will not be difficult to make such a chrysanthemum, as well as paint it in the future so that it accurately imitates a flower. Look at the two onion chrysanthemums below, yellow and pink, both dyed with natural ingredients. And how they look like a real flower!

And even a simple white onion chrysanthemum also looks very, very festive, wonderfully decorating a salad with itself:

The work is quite simple, you can do it in a matter of minutes:

1. First, cook large onions.

2. Peel it, cut off both the bottom and the top about half a centimeter (even a little less). Then start cutting the onion in half, but not all the way through. If you cut it incompletely, the bow will not open, and if it is cut to the very end, it will fall apart. Cut with a sharp knife into as many divisions as possible - then the flower will be fluffy and very beautiful.

Ideally, you should get such a blank as in the photo below. Put the cut onion in warm water for an hour - it, like a flower, will gradually open. The opening time depends on the type of onion. It may take 30 minutes to 2 hours.

3. At the end, the still white chrysanthemum can be painted. For red or pink chrysanthemums, use fresh beetroot juice and dip the onion chrysanthemum tips down (or whole, if desired). The intensity of staining depends on the duration of exposure in the juice - check every 10 minutes to get the right color.

For decorating salads, meat, fish and vegetable dishes, it is very easy to make chrysanthemum of their onions

1. To prepare chrysanthemum, take a small round onion.

You can take both white and red onions.
The smaller the bulb, the more beautiful the flower turns out.
Try to choose a thin-walled bulb, then the petals turn out to be thinner and open more beautifully.

2. Peel the bulb and cut off the top and bottom by about 0.5 cm.

3. With a thin sharp knife, carefully cut almost in half, without cutting to the end about 0.5 cm.
The incision is made from the upper side - where the feather grows.

4. Then cut in half again in the same way.

5. Next, cut into as many pieces as you can. It is desirable to make as many incisions as possible.
If the cuts are not deep enough, the flower will not bloom well, and if it is too deep, the flower will fall apart.

6. Place the bulb in water at room temperature - the water should completely cover the bulb.
After an hour and a half, the chrysanthemum should "bloom".
The time of "blooming" of the chrysanthemum depends on the variety of the onion. Some varieties are enough and 40 minutes, and some need a couple of hours.

7. To give the flower brightness, dip the tips of the blossoming chrysanthemum into beetroot juice (rub raw beets and squeeze through a cloth).
Coloring time - until the desired color is obtained.
You can use any other food coloring - brightly colored juice (for example, cherry, blackcurrant), yellow saffron solution, Cahors or other red wine, pickled beetroot brine, etc.
You can paint the whole flower.

DIY bulb chrysanthemum + Photo

Quite simply, you can make an original decoration for salads, vegetable, fish and meat dishes - create a chrysanthemum of their onions.

To create a chrysanthemum from a bulb, you will need:

Onion

Bowl of cold water

Beetroot for pinking (optional)

thin knife

The process of creating a chrysanthemum from a bulb:

1. To create a chrysanthemum, take a small round onion (you can use both white and red onions). The smaller the size of the bulb, the more beautiful the flower turns out (Fig. 1). It is also desirable to choose a thin-walled bulb, then the petals will be thinner and open more beautifully.

3. Using a thin knife, start cutting the onion from the top side (Figure 2). It is important not to cut to the end about 1.5- 2 cm . You can cut both gradually, and just in half, then in half again, into as many parts as possible. It is desirable to make the maximum number of cuts. If the cuts are not deep enough, the flower may not bloom well, and if it is too deep, the flower may completely fall apart.

4. Place the whole bulb in cold water (Figure 4). It may take from 20 minutes to 1.5 hours to open - it all depends on the onion variety.

5. If you want to give the flower a bright pink hue, then dip the tips of the blossoming chrysanthemum into beetroot juice (rub the raw beets and squeeze through the cloth). And you can also immediately cut the pieces of beets and put in a bowl with chopped onions (Figure 5). The coloring time will depend on the desired color of the chrysanthemum.

Bulb chrysanthemum is ready!

You can also use any other food coloring - brightly colored juice (for example, cherry, blackcurrant), yellow saffron solution, Cahors or other red wine, pickled beetroot brine, etc.You can color entire flowers.

Step 1. Making a lily from an onion.
We take an even onion (preferably not very large) and clean it. We take a sharp knife, put the onion up with the side where the stems grew from it, down with the root and carefully cut the onion across - without cutting about a centimeter to the end. Rotate the onion 90 degrees and cut again.
And thus, we turn the onion and cut it without cutting it to the end. The more often the cuts are, the more beautiful the petals will turn out. Just don't overdo it ;)


So we have a cut onion. And where is the lily, you ask :) In order for our flower to bloom, you need to put it in water for an hour or two.

If you add apple cider vinegar and salt to the water, then the flower will also turn out pickled and quite tasty.

We take the bulb out of the water and begin to spread the petals a little with our hands. Try not to pull hard so as not to tear off. Do it carefully.

Step 2. Coloring our lily.
You can dye with natural and artificial dyes. Natural dyes are beets and turmeric. They give pink and orange color. Onions dyed with beetroot juice come out a very beautiful color. And the lily turns out like a real one.
To color the flower, pour 1-2 tablespoons of beetroot juice. Juice can be obtained as follows - grate the beetroot and squeeze it lightly. We take out the onion from our water and drive the leaves over the juice. Then we put it back into the water and add the juice there. And so let it lie down for 10 minutes.
When you remove the flower, spread the petals slightly again and place the lily on a paper towel to drain excess water.
Everything, our onion lily is ready! It's time to go decorate the dishes!