Pancakes on the water: a complete selection of recipes. How to cook pancakes on the water, and the milk is too much

Did you know that unleavened pancakes in Rus' were especially in demand on fasting days, of which there are about two hundred a year? At first they cooked with yeast, so pancakes came out lush, voluminous and satisfying, which was especially appreciated in poor peasant families. Later, the dough began to be kneaded with soda, and in our time there are options with baking powder, and even on mineral water.

If you properly prepare the dough on the water, without violating the recipe, then the pancakes will turn out no worse than the traditional "dairy" pancakes. Of course, without a creamy aroma, but they will be just as elastic, delicate and thin. It can be served separately, as well as with all kinds of toppings, sauces and additives. Pancakes on the water perfectly tolerate freezing, so you can cook a large portion for the future and reheat as needed in a pan or in the microwave.

What you need for cooking

Responsibly treat the basic ingredient - the water on which the dough is kneaded. It is best to take spring or filtered water, in some recipes it is acceptable to use soda. But untreated water, drawn directly from the tap, is absolutely not like it, it is too hard.

Flour can be used the highest or first grade, with a high gluten content. If eggs are present in the recipe, then, of course, they must be fresh. Well, if the eggs are homemade, then the pancakes will turn out to be a beautiful yellowish color. Vegetable oil is traditionally used sunflower refined, that is, odorless and third-party impurities.

Of the dishes you will need: a frying pan (optimally - cast iron), deep dishes for kneading the dough, as well as a blender or hand whisk, a brush for greasing, a spatula for turning over.

With eggs (classic recipe) step by step

The classic recipe for pancakes mixed with water is almost no different from the usual version for us using cow's milk. The products are elastic, which allows you to put in them absolutely any filling of your choice, both sweet and salty. The list of ingredients includes eggs, so the recipe is not considered vegetarian or lean, but it is suitable for people with individual intolerance to dairy products (with the so-called lactose deficiency).

Total cooking time: 40 minutes
Cooking time: 20 minutes
Yield: 12-15 pcs.

Ingredients

• flour - 400 g
• large eggs - 2 pcs.
• water - 500 ml
• soda - 0.5 tsp
• 9% vinegar - to extinguish soda
• sugar - 2 tbsp. l.
• salt - 0.5 tsp.
• refined oil - 2 tbsp. l.

How to cook pancakes on the water with eggs

I drive a couple of large eggs into a deep saucepan or bowl, immediately add salt and sugar, whisk vigorously with a whisk until foamy. If you plan to make a dessert, you can add a little vanilla sugar or vanillin for flavor.

I pour in water (it can be slightly warmed up, then it will be easier to deal with lumps) and I put soda slaked with vinegar.

At the very end, pour in the oil, mix again. If you stir well with a whisk, then there will be no lumps, the consistency will be smooth and uniform. If they still come across, then you can use an immersion blender, if necessary, increase / decrease the amount of flour and liquid. I leave the finished dough aside for 15-20 minutes. During this time, the gluten will swell and the mass will become more elastic, which means that the pancakes will keep their shape better when frying. The consistency after infusion, as a rule, becomes a little thicker, like jelly.

After the specified time, you can finally heat the pan. The first time I grease it with a brush dipped in a small amount of vegetable oil, and pour out a portion of the dough, spread it over the entire bottom, turning it in the air. You can take a pan with a non-stick coating, but it is still better to use a cast-iron pan - it bakes unleavened pancakes more evenly.

Bake for about 30-40 seconds on each side, until golden brown. You can turn over with a spatula or toss the pancake up with a sharp movement, whichever is more convenient for you. To make the pancakes even tastier and softer, you can grease with a small cube of butter, stacking on top of each other while hot.

It is best to serve as soon as it is removed from the heat. You can wrap both salty and sweet fillings to choose from. We make tea and enjoy!

Pancakes on the water without eggs

Pancakes on the water do not have to be cooked with chicken eggs. In this case, the recipe is suitable not only for people with lactose intolerance, but also for fasting and vegetarians. It will turn out especially tasty if you wrap inside the filling of mushrooms overcooked with onions. Well, if you plan to serve them for dessert, then just pour jam or honey.

Ingredients

• water - 400 ml
• soda - 0.5 tsp
• vinegar - to extinguish soda
• flour - 2-2.5 tbsp.
• sugar - 1-2 tbsp. l.
• salt - 0.5 tsp.
• vegetable oil - 50 ml

1. Heat a little water on the stove or in the microwave, but not too much, up to about 40-50 degrees.
2. Pour some water into a deep bowl, send slaked soda, granulated sugar and salt there.
3. Pour the pre-sifted flour in portions, and so that it does not crumple, use a blender or whisk.
4. When the dough is ready, stir in the oil. As a result, the consistency should turn out to be velvety, without a single lump. If, however, such a nuisance happened, then leave the dough alone for 10-15 minutes, and mix it again. If desired, you can add fried onions to the pancake mass for flavor or a couple of tablespoons of fresh chopped herbs - dill, green onions and parsley (you can do a little of everything). You can add a little vanillin to the dough for sweet pancakes.
5. Heat up the pan properly and grease it for the first time with a thin layer of oil, or quickly walk along the bottom with a piece of bacon stabbed on a fork. Fry on both sides for about one minute, the fire should be moderate so that the dough is baked evenly.

Pancakes with milk (sour cream) and water

If you find some milk in the refrigerator, but it is not enough for a full batch, you can dilute it with water in any ratio. We do the same with sour cream, that is, add liquid to it to get the necessary pancake consistency. It does not matter if the sour cream is slightly sour - in this case, the pastries will be more magnificent. Please note that all products must be warm, at room temperature, so try to get them out of the refrigerator in advance.

Ingredients:

• sour cream - 3 tbsp. l.
• water - 500 ml
• eggs - 2 pcs.
• flour - 2 tbsp.
• sugar - 1 tbsp. l. (or 2 tablespoons for sweet pancakes)
• salt - 1 tsp
• sunflower oil - 3 tbsp. l.

1. Beat eggs until light foam with salt and sugar. If you want the pancakes to become airy, then you can beat the whites separately from the yolks, then the products will be with numerous holes, lush.
2. Add the available amount of sour cream and pour in the water. Stir vigorously.
3. Gradually add half a glass of flour, kneading a thin dough - in consistency, it should be, as usual, similar to sour cream or liquid cream. If necessary, increase the amount of flour.
4. Pour in a little vegetable oil, stir again and fry in a pan (very hot) until golden brown.

Pancakes on mineral (carbonated) water

Instead of ordinary water, you can use carbonated water, then the pancakes will turn out to be perforated, openwork. You will need unsweetened soda, without syrup. For elasticity and softness, milk is added to the pancake dough. Of course, you can bake pancakes using only soda, that is, without milk - in this case, add a little more than half a teaspoon of soda, previously quenched with vinegar, to the list of ingredients, otherwise the cooking technique will be unchanged.

Ingredients:

• highly carbonated water - 250 ml
• milk - 250 ml
• eggs - 3 pcs.
• flour - 1.5 tbsp.
• sugar - 1.5 tbsp. l.
• salt - 0.5 tsp.
• sunflower oil - 2-3 tbsp. l.

1. Combine eggs and loose (sugar, salt). Beat with a fork/whisker/blender for 1-2 minutes.
2. Pour in the milk and add the flour, working with a whisk to get rid of the smallest lumps.
3. Next, pour in the soda and at the very end - refined oil.
4. From time to time brush the red-hot pan with a brush, dipping it in the oil, and bake for about half a minute on each side.

Pancakes thin with holes on the water

The secret of making delicate and thin pancakes with holes lies in the fact that at the initial stage of preparing the dough, you need to beat the eggs properly - until a high foam appears. The more magnificent the egg mixture is, the more porous the products will be in the end. And don't forget to heat up the pan. If the bottom is not heated enough, the dough will not bubble and form patterns.

Ingredients:

• warm water - 500 ml
• eggs - 3 pcs.
• flour - 1.5-2 tbsp.
• baking powder - 0.5 tsp.
• sugar - 2 tbsp. l.
• salt - 1 tsp
• vegetable oil - 2 tbsp. l.

1. Beat three large eggs at once with salt and sugar - intensively, 2-3 minutes, until foam appears.
2. Pour in warm (preferably boiled) water and whisk again.
3. Without turning off the mixer, gradually add the flour, add the baking powder.
4. Pour the oil into the prepared mixture resembling sour cream.
5. Bake in a hot pan, pouring the dough - about 1/2 ladle each. Fold the finished products in a high pile, lubricating the entire plane with a cube of butter for a pleasant creamy aroma.

Yeast pancakes on the water

Yeast pancakes differ from all the others in that they take longer to cook, but they are much more magnificent. It will take you about 10 minutes to cook, and the rest of the time (about 2-3 hours) the dough will reach on its own, without your direct participation. It should come up twice, and after the third time you can already heat the pan. The consistency can be made dense, then lush and thick pancakes will turn out, or, on the contrary, pour in more liquid, then the products will be thinner, it will be possible to wrap fillings in them.

Ingredients:

• flour - 500 g
• warm water - 750 ml
• dry yeast in a bag - 5 g
• vegetable oil - 3 tbsp. l.
• sugar - 1.5 tbsp. l.
• salt - 0.5 tsp.

1. Prepare pancake batter. To do this, pour a spoonful of sugar and the same amount of flour sifted through a fine sieve into a small bowl. Add dry yeast and pour in 50 ml of warm water so that the consistency becomes similar to sour cream. Leave the bowl, covered with a towel, in a warm place for half an hour.
2. In another deep bowl, combine 500 ml of warm water, vegetable oil and salt, add the dough here. Add flour in batches and stir until smooth, stirring with a whisk to remove lumps. Again, leave alone for 1 hour, placing the bowl in a warm place.
3. When the dough swells, pour 200 ml of boiling water into it and immediately, quickly mix - due to brewing, the pancakes will turn out to be openwork. Leave to rest for another 10 minutes.
4. Bake until golden brown in a hot pan (before pouring the first portion of the dough, grease with a couple of drops of oil).

Pancakes custard on boiling water

The dough is called custard because the flour is brewed with boiling water - this retains moisture, which in turn evaporates during frying and provides airiness to the pancakes. To make the products more elastic and thin, like paper, add a little corn starch.

Ingredients:

• water at room temperature - 300 ml
• eggs - 2 pcs.
• boiling water - 300 ml
• flour - 1 tbsp.
• corn starch - 0.5 tbsp.
• salt - 2 chips.
• sugar - 2 tbsp. l.
• vegetable oil - 3 tbsp. l.

1. Combine salt, sugar and eggs, stir with a blender or by hand until foamy.
2. First, pour 300 ml of water at room temperature into the egg mass. Whisk again.
3. Enter the flour and starch in portions.
4. At the end, add oil and pour all 300 ml of boiling water, stirring vigorously. You should get a more liquid consistency than usual. Leave the dough alone for 30-40 minutes to swell so that the starch is steamed.
5. Bake in a hot, greased skillet, scooping up about 1/2 ladleful. Pancakes are cooked very quickly, about 15-20 seconds on each side.

Rye pancakes on the water

This type of pancake - made from rye flour on the water - is often included in the diet menu. They turn out dark, with a characteristic rye flavor. When warm, they are good with butter and sour cream, you can wrap the filling inside, cottage cheese with herbs or minced meat stewed with onions is ideal.

Ingredients:

• rye flour - 200 g
• water or a mixture of milk and water - 500 ml
• eggs - 2 pcs.
• sugar - 2 tbsp. l.
• soda - 0.5 tsp
• salt - 2 chips.
• sunflower oil - 2 tbsp. l.

1. Combine the sifted flour and other loose flour, except for soda.
2. Separately, beat the eggs with a whisk until they turn into foam. Pour in water and stir vigorously.
3. Add about half of the liquid component to the bowl with dry ingredients, carefully breaking with a whisk so that lumps do not collect.
4. Add the quenched soda, pour in the remaining liquid and oil. Leave to rest for 30 minutes.
5. Bake in batches in a greased pan.

What filling to choose?

Sweet pancakes - dust with powder through a fine sieve, serve with your favorite jam, flower honey or fruit sauce. As a filling, sweet curd mass or chocolate paste, fruits and berries are perfect.

Salted pancakes - lightly brush with a cube of butter, serve with sour cream or sauce. An excellent filling will be chicken, mushrooms, liver, cabbage stewed with onions, salmon with dill, salmon with mascarpone, eggs with rice, cheese, etc.

Secrets of cooking unleavened pancakes

1. Sift the flour through a sieve before adding it to the batch. So it will better "stick together" with the rest of the components and be saturated with oxygen. As a result, you will get not lumpy, but airy elastic dough.
2. All liquid ingredients should be at comfortable room temperature.
3. To make the dough homogeneous, introduce the flour in small batches, breaking up the lumps by hand or with a blender.
4. You can add vanilla or cinnamon to sweet pastries. Lemon and orange zest will also give a pleasant aroma.
5. Salty pancakes will turn out even tastier if you add grated carrots or finely chopped onions to an already prepared place.
6. Instead of eggs, you can try adding flax seeds to the dough - ground and steamed in boiling water for 10-15 minutes.
7. Unleavened pancakes love cast-iron pancakes - they cook evenly over the entire area, and they turn out tender. On a thin crepe maker, the products will be more “rubber”.
8. Before baking, grease the pan with a piece of fresh bacon or a brush dipped in oil. But don't overdo it. Just a couple of drops of fat is enough for the products not to stick.
9. If the pancakes are dry and do not want to keep their shape when folded, then cover them with a lid and leave for 15-20 minutes. They will steam out, become softer and more tender, the edges will not crumble.
10. To make freshly baked pancakes even tastier, after removing them from the pan, immediately grease with a small cube of butter, you can sprinkle with sugar. Delicious pancakes!

Greetings our dear readers. Very soon, here comes a wonderful holiday - Maslenitsa. And this means that winter is ending and you need to eat pancakes. On this holiday, everyone bakes them, probably. But we definitely do them, and not necessarily on holidays, but even just like that. Here we will consider with you recipes for quick pancakes.

You never know what can happen to us and with us, but it happens that you want pancakes, but there is not enough time. Or maybe you want to please the kids for breakfast, and again there is not enough time. You can get out - go buy semi-finished products, and in the morning just fry.

Ha, but it's not about us. To be honest, I don't like store-bought pancakes. Yes, sometimes we buy them, but this is a very rare case. Homemade pancakes are the best. Today we will tell you very simple and quick recipes for pancakes.

Get ready - at the very end you will find a mega simple and very quick recipe for quick pancakes. As well as a couple of tips, stay with us and we'll get started.

Quick pancakes with milk.

It takes a minimum of time, nothing complicated. Just mix everything and cook, and when the kids wake up, they will be delighted with delicious pancakes.

We will need:

• Milk - 1 glass;
• Flour - 5 tablespoons;
• Salt - 1/2 teaspoon;
• Sugar - 2 tablespoons;
• Eggs - 2 pcs;
• Vegetable oil - 1 teaspoon;
• Butter for frying.

Step 1.

We drive eggs into a deep bowl, immediately sugar, salt and milk. Beat everything with a whisk or a mixer.

Step 2

Add vegetable oil and mix.

Step 3

Now add flour with spoons with a slide. Add not all at once, but in portions and mix constantly so that lumps do not form.

Step 4

We leave it on the table, and in the meantime we heat the stove and put the pan to heat up. We will fry in butter, so pancakes turn out tastier, acquire a delicate creamy taste. Melt a small piece in a frying pan.

Step 5

Now fry the pancakes as usual, pour with a ladle into the center of the pan and distribute the dough over the surface in a circular motion.

Fry on both sides. Afterwards it can be served for breakfast with sour cream or condensed milk.

Quick pancakes on kefir.

Sometimes it happens that there is no milk in the refrigerator, or it is sour. And pancakes need to be made quickly, and the store is closed or far away. It does not matter if there is kefir or sour milk. You can bake delicious pancakes.

Ingredients:

• Kefir - 400 ml;
• Muk - 300 g;
• Egg - 2 pcs;
• Boiling water - 200 ml;
• Vegetable oil (olive) - 30 ml;
• Sugar - 100 g;
• Soda - 0.5 teaspoon;
• Salt to taste.

Step 1.

We drive eggs into a bowl, pour in kefir, put sugar and flour. Also salt to taste and beat everything with a whisk.

Step 2

Now dissolve soda in a glass of boiling water, mix and pour into the dough. All this is well mixed. If the dough is too thick, you can add a little more water.

Step 3

Now leave the dough aside for 3-5 minutes. In the meantime, turn on the stove and put the pan to heat up. Grease it a little with vegetable oil. Then you don't need to lubricate.

Step 4

When the pan is hot, add vegetable or olive oil to the dough and mix well.

Step 5

Now fry the pancakes on both sides until golden brown, in general, everything is as usual. If it still burns a little, then you can add more oil to the dough or grease the pan.

When the dough is over, serve it on the table with jam or condensed milk and have a nice breakfast.

Pancakes in a hurry (no sugar).

Here are some more quick pancakes, we will make them without sugar, as we eat them with condensed milk or jam. This is for those who can not have a lot of sweets.

We will need:

• Milk - 500 ml;
• Egg - 2 pcs;
• Vegetable little - 50 ml;
• Flour;
• Salt to taste.

Step 1.

Mix all the ingredients immediately in a deep bowl and mix. Usually we do this with a mixer, you can just beat everything with a whisk.

Step 2

Now we heat the pan and for the first time grease with oil a little bit. Then you can not lubricate. If it burns a little, then add more oil to the dough.

Step 3

Fry pancakes on both sides over medium heat until golden brown.

When ready, fold the pancakes into a triangle, pour over condensed milk and have breakfast.

Quick pancakes on the water.

There is also a simple recipe for quick pancakes but on the water. By themselves, they are not very tasty, to be honest. But they are perfect for pancake cakes or spring rolls. Anything can be used as a filling, such as baked apples. Very tasty, I advise everyone.

We will need:

• Flour - 500 g;
• Water - 450 ml;
• Vegetable oil - 150 ml;
• Soda - 1/2 teaspoon;
• Sugar - 1 tablespoon;
• Salt to taste.

Step 1.

Pour vegetable oil and water into a deep container. Water should be at room temperature. We mix.

Step 2

Now add sugar, salt and baking soda. We mix everything again.

Step 3

Now add a spoonful of flour, mix and add the remaining flour in large portions, constantly stirring. The dough should be runny.

Step 4

Now, as usual, heat the pan and grease a little with oil. As soon as the pan heats up, you can bake a pancake. Pour into the pan, spread over the surface and fry on both sides until golden brown.

When we remove the pancakes on a plate, grease a little with butter or vegetable oil so that the following pancakes do not stick. So every pancake.

Step 5

After the pancakes are fried, we put the filling on top, any, wrap the pancakes with an envelope and that's it. Can be served at the table.

Mega quick pancake recipe.

And now I present to you a mega quick recipe for pancakes with milk and yeast dough. Easier and faster than you can imagine. If you are interested, you can take it into service for emergency situations.

We will need:

• Yeast dough;
• Milk;
• Vegetable oil.

Step 1.

We buy yeast dough in the store, which is not frozen, usually dough in a bag.

Now we take a blender and put our dough into it.

Step 2

Pour some milk, about a glass. We turn on the blender.

Step 3

Pour everything into a deep bowl and add 50 ml of vegetable oil, mix and that's it, you can fry the pancakes as usual.

That's all we have. Leave your comments below, join us in Odnoklassniki and follow us on our channel in Yandex.Zene. Bon appetit everyone and bye bye.

How to cook quick pancakes - simple but delicious recipes. updated: February 7, 2018 by: Subbotin Pavel

Pancakes or crepes are one of the most favorite treats for both adults and children. Each housewife has her own recipe for pancakes. Some prefer thick yeast pancakes, others have no idea how to bake them without fermented milk products, others like to use milk in cooking, and others prefer thin pancakes without milk. Recently, the most popular method of cooking without milk. But how can you make pancakes without milk? Substitute products will come to the rescue: water (pancakes on water can also be prepared using mineral water), kefir, mayonnaise.

On the water

• water - 0.5 l.;
• eggs - 2 pcs.;
• flour - 1.5 cups;
• sunflower oil - 3 tbsp. l.;
• sugar - 3 tbsp. l.;
• baking powder - 1.5 tsp. l.;
• salt - 1 pinch.

How to cook pancakes - without milk, on water:

1. Sift the flour into a deep bowl, add the baking powder and mix, slowly introducing 250 ml of water into the flour, while kneading the dough.
2. With a blender or whisk, beat the eggs with sugar, then send the mixture to the flour mass, along with salt and vegetable oil, while mixing everything again.
3. Add the remaining 250 ml of water to the resulting dough, while whisking with a whisk or mixer at low speed until smooth.
4. We grease the pan and start baking the crepes over medium heat, until browned on both sides.

Tip: instead of sunflower oil, it is permissible to add olive oil to the dough. That's just frying in extra virgin olive oil is not recommended. Therefore, it is better to use “good old” sunflower oil for frying.

This is a very simple recipe for pancakes on water without milk, which even novice housewives can handle.

If pancakes on the water seem boring to you, we offer another recipe for pancakes.

To cook pancakes on kefir with red caviar (for 6 servings) you will need:

• kefir - 3 cups;
• eggs - 2 pcs;
• flour - 1 cup;
• sugar - 3 tbsp. l.;
• salt - 0.5 tsp. l.;
• soda - 0.5 tsp. l.;
• vegetable oil - 3 tbsp. l.;
• starch - 4 tbsp. l.;
• butter - 50 g;
• red caviar - 200 g;
• greens - for decoration.

Pancakes recipe:

1. Kefir with soda, mix well. Leave for a while so that the mass begins to foam;
2. We take the eggs, separate the yolks from the proteins. Beat the yolks with sugar. Add starch, kefir and flour, mix well so that there are no lumps. Whisk egg whites with salt and vegetable oil. Carefully fold the egg whites into the dough.
3. Heat up 1 table in a frying pan. tablespoons of vegetable oil. We bake thin pancakes. After frying, grease them with butter, roll them up and cut in half.
4. Serve with caviar and greens.

In this pancake recipe, it is good to use not only caviar, but also other products. The number of crepes received may vary. If you bake them in a large pan, they will turn out smaller, but they will be larger in size. If you take a small pancake pan for frying, then there will be much more pancakes, but the size will be smaller.

How to apply

Submitting can be done in different ways. Traditional stuffed envelopes are still popular, but there are more interesting ways to serve this delicious treat:

1. Pouches. With this method, the pancake itself must be at least 20 cm in diameter (otherwise it will be difficult to wrap the crepes in this way). To make a bag in the middle of the crepe, put the filler and wrap it in the shape of a bag so that it does not come untied, it should be tied with green onions. This method is not suitable for thick yeasty or fragile pancakes. In the first case, it will be difficult to roll the bag itself, in the second, it is likely that the crepe will simply tear. With this method, a non-sweet filling is usually used.
2. Rolls. Here, instead of folding the envelope, the pancake simply rolls up into a kind of roll. Before serving, it is better to cut the crepes, and as a result they will turn into very tasty rolls. In this case, the filling can be made sweet, spicy or salty. Suitable for every taste.
3. Pancake cake. It's quite simple here. Crepes are stacked on top of each other, but before putting a new one, the previous one must be smeared with stuffing. The number of layers in this method can vary from 3-4 (for thick) to 20-30 (for thin). For the filler, use jam, cottage cheese, chocolate, caviar, minced meat, etc. But a particularly tasty cake will turn out if honey is used for the filler. Such a cake is especially loved among children and older sweet tooth.

Pancakes are very simple and versatile food. They can be a main course or a dessert. Try baking crepes by replacing your usual milk with other such familiar and unusual ingredients.

Bon appetit!

“I will smear each pancake with relish - everything turned out well!

A tender pancake melts in your mouth… I want another one!”

Pancakes on the water will help you out when there is no way to use milk. This recipe for pancakes on the water is very simple, and the pancakes are tender and thin. The name of the dish sounds strange. But what to do if there is no milk, and the rest of the ingredients are in abundance? Do not hesitate and do not hesitate to cook them in a different way, be sure that you will succeed.

What are pancakes?

Of course, we know that the most delicious and simple pancakes with milk are http://vkusno-i-prosto.ru/receipt/bliny-na-moloke/, but there are many more ways to cook them. Depending on the recipe, pancakes will always have a different taste and appearance.

These "heralds of spring" are cooked on yogurt, cream, without eggs, yeast and are added. And ready-made pancakes are eaten with sour cream, red caviar, honey, jam. Of them .

But the famous pancakes with black caviar have never been a delicacy and were eaten only by peasants.

Let's start making pancakes

As already mentioned, the recipe for pancakes on the water is simple and straightforward. They take the same amount of time to cook as regular pancakes. You should take care of the dishes in advance.

For kneading dough, use only enameled dishes, excluding aluminum ones, since aluminum is prone to oxidation.

It is better to get the eggs out of the refrigerator in advance so that they cool to room temperature, but it is better to warm the water so that it is warm, but not hot. The whole secret of cooking lies in the fact that water is gradually added to the already sifted flour, always in two steps. And in order to avoid lumps, beat the dough before cooking with a mixer or whisk.

The recipe uses baking powder, but if you do not have it, you can replace it with slaked soda (in vinegar), about 3 grams of soda.

Is it possible to cook pancakes on the water if there was no milk on hand? Of course it is possible and even necessary. Such pancakes will turn out no worse than ordinary ones. They will also be thin and tender. To achieve a good result, carefully read the recipe and get down to business.

Recipe for pancakes on water without milk

Required for cooking (based on 3 servings):

• 2 eggs;
• 500 ml. water;
• 3 art. l. Sahara;
• 1.5 cups flour;
• ½ tsp baking powder;
• 3 art. l. vegetable oil;
• a pinch of salt.

Cooking:

1. Sift flour into a bowl, mix with baking powder (or, if there is no baking powder, with 3 grams of slaked soda).
2. Add a little to the flour 250 ml. water, stir.
3. Beat eggs with sugar and gradually add to flour, mix.
4. Add salt, vegetable oil to the dough, mix everything.
5. Add another 250 ml to the dough. water, beat with a mixer or whisk to remove unnecessary lumps.
6. Before baking the first pancake, grease the pan with oil. When preparing the next portion, do not grease the pan.
7. Serve ready-made pancakes with sour cream, honey or jam.

Pancakes are ready.

Total cooking time: 1 hour 30 minutes

A traditional dish Russia

And in conclusion, we want to warn

So, you have learned how to cook pancakes on the water. They will turn out no worse than any other types of this product. Remember that the pancakes are baked and do not stick to the pan, and the first pancake is not lumpy, be sure grease the dishes in which you cook with vegetable oil dipping half a raw potato in it, which must first be planted on a fork. If you cook in a dishes with an anti -stick coating, try not to add fire, otherwise you risk getting "black." Following simple rules and tips, you will be satisfied with the result, and your family will remain full and without milk.

How to cook pancakes without milk is a classic recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Delicious pancakes without milk, step by step recipe with photos

August 05 - Anna Alekseevna Bezikova
Polina, thank you very much for the recipe, very often milk is not at home and I will definitely try your recipe, thank you :)

August 05 - Polina Vyacheslavovna Burenkova
Anna, I hope that you and your family will like pancakes with milk :) They are more durable and tender :) If it’s not difficult, then describe how you make them :) Bon appetit in the future.)

May 04 - Polina Vyacheslavovna Burenkova
Elena, everyone has different glasses. If the dough is too liquid, add flour.

We share our experience and secrets: how to properly and tasty cook DELICIOUS PANCAKES WITHOUT MILK: the most delicious recipe, you will lick your fingers! The recipe has 11 comments; votes: 279.

Your question or comment:

Recipes for pancakes on the water - cook deliciously and save money

We are all accustomed to traditional pancakes, which are kneaded with a lot of milk, but what if there is no milk in the refrigerator? Or, for example, when someone in the family is fasting, and you cannot afford to enjoy your favorite dessert in front of him? There are ways to cook pancakes on the water so that they are just as tender, tasty and sure to please your loved ones.

Yana Kirman June 14, 2016

Pancakes mixed with water were often prepared in Rus', because milk was not available in the house all year round. Initially, they were always made using yeast - this is how they turned out lush, and most importantly - voluminous, which is important for a poor peasant family. Such a dish was especially relevant on fasting days, and there are a lot of them a year - about two hundred. Gradually, the dessert began to be kneaded in the European manner - using soda, and recently even with mineral water. This significantly saves time, and the products themselves turn out to be thin (after all, not everyone likes thick pancakes) and openwork.

To make lean pancakes not boring, but unforgettably tasty, we suggest using a few tips.

• Always sift the flour - this way it adheres better to the rest of the dough components.
• If you want to diversify the dish, you can make pancakes with baking. To do this, before flipping the pancake to the other side (but before the uncooked side has set), place pieces of fruit, vegetables, jam, etc. And then turn over and bake the second side already with the filler. If it is raw minced meat, you need to fry longer.
• When extinguishing soda, hold the spoon with it not over the dough, but over a separate bowl (or at least over the table) so that the outstanding soda does not get into the dough.
• Instead of eggs, you can use ground flaxseed soaked in boiling water (about 10 minutes).

The dough for pancakes on the water is prepared differently, depending on tastes and preferences. According to this recipe, they are elastic, which makes it easy to wrap any filling in them. The recipe for pancakes on the water with eggs cannot be called lean or vegetarian, but it is ideal for people with lactase deficiency (milk intolerance).

• water - 1 liter;
• chicken eggs - 4 pieces;
• flour - 250–300 g;
• refined vegetable oil - 2 tablespoons;
• baking soda - 1 teaspoon;
• vinegar 9% - for extinguishing;
• salt - 1 pinch;
• vanillin - optional.

1. Pour the water into a convenient bowl and break the eggs into it (usually the recipe for thin pancakes on the water implies a dough with eggs, but you can also without them - for example, during fasting or in order to save money).
2. Extinguish the soda and also send it to the bowl.
3. Pour in the oil.
4. Salt, beat with a mixer.
5. Add flour and stir until lumps are dissolved. The dough needs a liquid, reminiscent of jelly.
6. Leave to brew for 20 minutes so that the gluten is properly dispersed.
7. Heat up the pan and bake on both sides.

The classic recipe involves the use of plain water. But, if you want to make them more delicate, try adding unsweetened soda without fruit fillers instead. To avoid overdrying the products, bake on the second side for no more than 5 seconds.

Improved version

Sometimes housewives notice that pancakes on the water with eggs turn out to be really thin, but somehow rubbery. This is convenient for wrapping the filling, although not everyone likes it, so to speak, on the tongue. We offer a slightly improved recipe for pancakes on the water with a few secrets.

• water - 500 ml;
• flour - 1.5 cups;
• eggs - 3 pieces (you can do without them);
• sugar - 2 tablespoons;
• baking powder - 1 teaspoon;
• sunflower seed oil - 3 tablespoons.

1. Break eggs, sugar and salt into a cup or bucket.
2. Beat with a blender for at least 5 minutes (if you have a simple mixer, beat longer - until foam appears). It is this moment that will allow you to avoid "rubbery".
3. Pour a third of the water into the mixture and add the flour and baking powder. We do not recommend pouring all the water at once - it will be more difficult to break the lumps.
4. Now you can pour in vegetable oil and the rest of the water.
5. You can bake pancakes on water both in a well-heated pan, and in a special pancake maker.

You can serve the finished dish with any jam, condensed milk, berries. And if less sugar is poured into the dough, then an unsweetened filling will do. The pancakes on the water according to this recipe are thin and with holes due to the rather thin dough, which is easily poured into the pan.

Yeast pancakes on the water do not cook for a long time, contrary to the name associations (that is, you won’t need to stay up all night), and making them is actually not as difficult as it might seem at first glance. According to this recipe, pancakes will be thick, but very tender and tasty.

• water - 5 glasses (4 - warm and 1 - boiling water);
• flour - 4 cups;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• oil - 1/3 cup;
• dry yeast - a small bag.

1. Before you cook pancakes without milk using yeast, you need to make a dough. You shouldn’t worry - it’s not at all difficult to make a dough at home, especially if you have dry yeast, which makes life incredibly easy for modern housewives. To do this, take a suitable container, pour in sugar, yeast and flour (one spoon with a slide). Add a little water so that the consistency resembles sour cream. After about half an hour, the dough will begin to foam - this means that it is ready.
2. Pour 4 cups of warm water, vegetable oil, salt and dough into a large container.
3. Mix all ingredients thoroughly.
4. Add all the flour and knead the mass thoroughly so that there are no lumps.
5. Leave the dough in a warm place for about 1.5 hours.
6. When the dough is ready, pour a glass of boiling water into it and mix quickly. Such brewing will provide a beautiful delicacy to our pancakes.
7. Leave in a warm place for another 10 minutes.
8. Heat up the frying pan and bake yeast pancakes on both sides.

If the pancakes turn out to be dry, do not curl well, or their edges are crumbling, just leave them under a lid or a towel for half an hour in a warm place, and they will become soft, fluffy and even more tender in taste.

The same recipe can also be used to make pancakes with milk, but the water version is perfect for vegetarians, people with milk intolerance, and on fasting days.

How to make pancakes on the water so that everyone in the household eats them with pleasure? Fast and easy! If your loved ones have a biased attitude towards lean desserts, you can use a little trick ... Just do not tell anyone that the dish is cooked without milk, because pancakes are no worse than traditional ones, but this will save an extra penny in the family.

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© 2013-2017 Women's magazine "Woman365.ru". Copying materials is allowed only with an active hyperlink to the source. The project of the Internet publishing house "Vebopolis".

Pancakes on eggs without milk: recipe

Knead the pancake base

Fry pancakes in a pan

• sea ​​salt - 2/3 of a small spoon;
• sunflower oil - 3 large spoons;

We knead the base

We serve pancakes to the table

Making classic pancakes

• granulated sugar - 1 large spoon;
• sea ​​salt - 2/3 of a small spoon;
• medium-sized chicken eggs - 3 pcs.;
• drinking water - 200 ml;
• sunflower oil - 3 large spoons;
• warm whole milk - 500 ml;

Cooking pancake dough

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Prepare thin pancakes without milk according to this recipe - they turn out to be very tender and tasty.

Every hostess has her favorite pancake recipe. Someone cannot imagine how pancakes can be made without yeast, other housewives cannot imagine pancakes without sour-milk products, on the basis of which the dough is made, still others always make pancakes in milk, and still others somehow. How many cooks - so many opinions about what kind of pancakes can still be considered the most successful.

In this recipe, we will talk about making pancakes without milk - someone may really like this recipe!

pancake recipe without milk

3 tbsp. sugar and vegetable oil

1/2 tsp baking powder for dough

How to make pancakes without milk:

Sift flour into a deep bowl, add baking powder, mix.

Pour 250 ml of water into the flour a little bit, stirring the dough.

Beat eggs with sugar, pour into the flour mass, mix.

Pour salt into the dough, pour in oil, mix again.

Pour the remaining 250 ml of water into the dough, beat with a whisk or mixer at low speed until smooth.

Lubricate the pan with oil, heat well, bake pancakes in the usual way - on both sides until browning over medium heat.

Serve ready-made pancakes without milk warm with honey, jam, sour cream or other additives.

Friends, but pancakes without milk are pancakes made with kefir, fermented baked milk, mineral water, etc. And what is the recipe for pancakes without milk that you most often use to make pancakes? Share your favorite milk-free pancake recipes in the comments.

Video recipe for pancakes without milk

They prepared it. Look what happened

Pancakes without milk - delicious recipes for your favorite dish for Maslenitsa and more!

It often happens that when preparing dishes, the necessary components are not available. Then alternative recipes come to the rescue, using other components. So, for example, you can bake pancakes without milk, which will turn out no worse than authentic ones and will delight you with excellent taste characteristics.

How to make pancakes without milk?

When decorating your favorite dish using any base other than milk, you need to follow simple basic rules that will help you achieve the desired result:

1. The dough for pancakes without milk is prepared as elementary as the classic one: it is necessary to mix all the ingredients in a certain order, taking into account the required proportions.
2. In most cases, eggs are added to the base, which are beaten a little.
3. The flour, sugar and salt must be completely dissolved in the liquid base before mixing in.
4. The amount of flour mass may vary depending on the desired thickness of the finished products.
5. The existing lumps are broken with a mixer or whisk, adding vegetable oil at the end of the batch.
6. For frying, use a heated pancake maker or a cast-iron pan with a thick bottom, which is slightly oiled.
7. A small portion of the dough is poured into the center of the container, spread along the bottom and browned on both sides.

Recipe for pancakes without milk

Those who are not yet sure whether it is possible to make pancakes without milk as tasty, ruddy and appetizing should follow this recipe and completely dispel their doubts. Given the simple composition and execution of the recipe, the delicacy will surprise you with excellent characteristics. The secret is in the use of water heated to a boil, which makes the structure of the products porous and airy. In just 50 minutes, a meal for four will be ready.

• water - 500 ml;
• eggs - 3 pcs.;
• sugar - 2 tbsp. spoons;
• flour - 1.5 cups;
• soda - 1/3 teaspoon;
• salt, fat for frying.

1. Eggs are beaten with sugar and salt.
2. Continuing to work with a mixer, pour in a glass of warm water, add flour and break up all the lumps.
3. Next, pour a glass of boiling water into which soda is first mixed.
4. Add oil to the base and let stand for 20 minutes.
5. Pancakes are browned in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

This is an easy milk-free pancake recipe that doesn't require any extra proofing. It will take only half an hour to implement it, and kefir is used as the basis. Products are not as porous as in the previous case, but come out no less soft, tender and tasty. The density of the dough can be adjusted to your liking, getting thicker or thinner pancakes. feed which can be four eaters.

• kefir - 500 ml;
• eggs - 3 pcs.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 1.5 cups;
• baking powder - 1 teaspoon;
• salt, fat for frying.

1. A third of kefir is poured into eggs beaten with sugar and salt, the entire portion of flour with baking powder is added and stirred.
2. Pour in the kefir residue, oil and beat a little.
3. They bake thin pancakes without milk on a hot pancake maker.

Pancakes without milk and kefir - recipe

Even if you cook pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are the best suited for filling them with a variety of fillings. This recipe does not include baking powder, the subtle taste of which in the finished dish is not to everyone's liking. In just 30 minutes you can prepare a delicacy for 4 people.

• water - 500 ml;
• eggs - 3 pcs.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 1.5 cups;
• salt, fat for frying.

1. Eggs are salted and beaten with sugar.
2. Add flour and stir again.
3. At the end, pour in water, oil, mix.
4. Pancakes are baked without milk in the traditional way on a heated, greased frying pan.

Pancakes on sour cream without milk

Next, you will learn how to cook pancakes without milk on sour cream. In this performance, the dish is fragrant, has a pleasant delicate structure and a harmonious taste. Products can be made both thin and more magnificent by increasing the portion of flour used. The nutritional properties of the delicacy will also delight, with which you can feed enough for six people.

• sour cream - 250 g;
• water - 500 ml;
• eggs - 3 pcs.;
• vegetable oil - 50 ml;
• sugar - 50 g;
• flour - 300 g;
• soda - 1 teaspoon;
• salt, fat for frying.

1. Add sour cream to beaten eggs with sugar and salt, pour in water and stir.
2. Gradually stir in the sifted flour.
3. Butter is added to the dough and pancakes are baked from it without milk in the traditional manner.

Pancakes with mayonnaise - a recipe without milk

This cooking option can equally intrigue and scare away. This is due to the use of a non-traditional product for the classic recipe. Pancakes on mayonnaise without milk are ruddy, lacy, satisfying and have a pleasant mild taste. From the indicated amount of products, 6 servings of goodies should be obtained.

• water - 750 ml;
• mayonnaise - 100 g;
• egg - 1 pc.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 3 cups;
• quenched soda - ½ teaspoon;
• salt, fat for frying.

1. In warm water, add an egg beaten with sugar and salt, mayonnaise and stir.
2. Pour flour in portions, add soda, pour in oil, mix everything again.
3. Thin lacy pancakes are baked.

Lean pancakes without eggs and milk

Dairy-free pancakes, the recipe of which is set out below, do not contain components of animal origin, can be decorated and served at the table during fasting or as a delicious vegetarian treat. In addition, products are characterized by a lower calorie content than other variations and will be enthusiastically received by those who follow the figure.

• water - 500 ml;
• flour - 1.5 cups;
• sunflower oil - 50 ml;
• sugar - 1 tbsp. spoon;
• soda quenched with vinegar - 1/3 teaspoon;
• salt, vegetable fat for frying.

1. Dissolve sugar and salt in warm water.
2. Mix in portions of flour, add soda and butter.
3. Lenten pancakes are baked without milk in a frying pan smeared with vegetable fat.

Pancakes on carbonated water without milk

Properly cooked pancakes on mineral water. the recipe without milk of which is described below will delight you with excellent taste. The gas bubbles work wonders and fluff up the foundation in an amazing way, making it more airy and tender. Even the picky eaters will be satisfied with the result. To make 4-5 servings of goodies, you need to devote only half an hour of time.

• carbonated water - 500 ml;
• eggs - 5 pcs.;
• flour - 300 g;
• vegetable oil - 5 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• quenched soda - ½ teaspoon;
• salt, fat for frying.

1. Beat eggs with sugar and salt until foamy.
2. Mineral water, flour with soda and oil are mixed.
3. Products are baked on a hot oiled crepe maker.

Pancakes on beer without milk

The recipe for pancakes on beer without milk is implemented in a matter of minutes, and the result exceeds all expectations. Products are tender, soft and have an incomparable delicate taste. The presence of alcohol in the dough recipe in finished products is not felt at all, but it is best reflected in their characteristics. In 30 minutes, you can feed four people with delicious food.

• light beer - 500 ml;
• eggs - 3 pcs.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 250 g;
• salt, fat for frying.

1. Eggs beaten with sugar and salt are mixed with beer, flour and butter.
2. Beer pancakes are baked without milk in an oiled frying pan.

How to make pancakes without milk

Do you know how to make pancakes on eggs without milk? If you have never prepared such a dessert, then we will present its step-by-step recipe a little further. We will also tell you how to make pancakes without eggs with milk.

Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.

We make pancakes on eggs without milk

Few people know, but pancakes made without milk turn out to be no less tasty than a similar dessert that was made on the basis of a milk drink.

So, to prepare delicious pancakes, we need:

• medium-sized chicken eggs - 3 pcs.;
• granulated sugar - 1.2 large spoons;
• sea ​​salt - 2/3 of a small spoon;
• sunflower oil - 3 large spoons;
• cold drinking water - 600 ml;
• white flour - about 1 cup (you may need a little more or a little less);
• table soda - ½ small spoon.

Knead the pancake base

Pancakes on eggs without milk are prepared quickly and easily. Before you start frying these products, you need to knead the base. To do this, lightly beat chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, sunflower oil, table soda and sea salt. All ingredients are mixed until smooth. Then wheat flour is added to them.

Having received a rather viscous pancake dough, it is slightly diluted by adding the remnants of drinking water.

By the way, the base can be mixed not with an ordinary spoon, but with a mixer. So you get a more homogeneous dough without lumps.

Fry pancakes in a pan

Pancakes on eggs without milk should be fried in the classic way using a thick-walled pan. A little oil (vegetable) is poured into the dishes, and then it is strongly heated on the stove. After that, take a soup ladle and scoop up a homogeneous dough with it. Then it is poured into a hot frying pan in a circular motion. In this case, the dishes are immediately tilted in different directions.

After the described steps, you should get a fairly large (the size of a saucepan) and thin pancake. After waiting for the browning of the bottom side, the product is turned over with a spatula and continue to fry for a few more minutes.

Having made a delicious pancake, it is laid out on a plate and hot greased with cooking oil (butter). As for the pan, the next portion of the dough is poured into it and prepared in the same way.

How and with what to present to the table?

As you can see, making pancakes without milk is quite realistic. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.

Cooking delicious pancakes without eggs

How to make delicious and hearty homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.

How to cook delicious products without milk, we described above. Now I want to tell you about how you can make hearty pancakes without eggs. To do this, we need the following set of products:

• granulated sugar - 1 large spoon;
• sea ​​salt - 2/3 of a small spoon;
• sunflower oil - 3 large spoons;
• warm whole milk - 500 ml;
• white flour - about 1 cup (you may need a little more or less);
• table soda or baking powder - half a small spoon.

How to make pancakes with milk? 3 eggs are needed to prepare classic products. However, we decided to make a dessert without the mentioned component. To do this, dissolve sea salt and sugar in whole warm milk, and add sunflower oil and baking powder (quick soda can be used).

Having received a homogeneous milk mass, sifted flour is gradually poured into it. This forms a rather viscous dough. Additionally, it should not be thinned, because without eggs, the liquid base can stick to the dishes and remain gluey.

As in the previous recipe, only a thick-walled pan is used to make pancakes. It is warmed up well, and then a little oil (vegetable, about 25 ml) is added. After that, a little dough is laid out in a hot dish and it is evenly distributed.

After frying the bottom of the pancake, turn it over with a spatula and cook for a few more minutes. When both sides of the product are browned, it is taken out and greased with cooking oil. After that, a new batch of dough is immediately laid out in the pan and fried in the same way.

We serve pancakes to the table

It should be noted that pancakes without eggs are more sticky than those products that are prepared using the mentioned product. You can serve such products to the table with any sweets. However, most often pancakes are presented to households along with condensed milk or fresh honey. Also, family members are sure to be served a cup of hot tea.

Making classic pancakes

How are traditional thin pancakes made? Soda, milk, eggs, flour and water are the main ingredients of such products. Using them in the right proportions, you are sure to get a very tasty and satisfying dessert. To verify this, we suggest making it yourself. For this we need the following components:

• granulated sugar - 1 large spoon;
• sea ​​salt - 2/3 of a small spoon;
• medium-sized chicken eggs - 3 pcs.;
• drinking water - 200 ml;
• sunflower oil - 3 large spoons;
• warm whole milk - 500 ml;
• white flour - about 1.6 cups (you may need a little more or less);
• table soda or baking powder - 2/3 of a small spoon.

Cooking pancake dough

How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but alternately. First of all, take the eggs and break them into a deep bowl. After lightly whisking the product with a fork, warm whole milk is poured into it, and sea salt, table soda and granulated sugar are also added. After mixing the components, they spread sunflower oil and white flour. Having kneaded a viscous base, it is gradually liquefied using drinking water for this. As a result of such actions, a fairly liquid dough without lumps is obtained.

To get more delicious and thin classic pancakes, the finished base is covered with a lid and left aside for 15-20 minutes.

Fry classic pancakes in a pan in the same way as described in the previous two recipes.

After the products are browned on both sides, they are laid out alternately on a flat plate and greased with oil.

We present delicious thin pancakes to the family table

As you can see, there is nothing complicated in making traditional homemade pancakes. It is desirable to present them to the table while still hot. In addition to such products, it is recommended to serve a cup of freshly brewed tea, as well as any sweets (for example, honey, jam, wedge syrup, jam, condensed milk, berries, fruits, etc.).

If you have a desire, then thin homemade pancakes can be stuffed with any filling. Most often, minced meat with rice or sweet cottage cheese with raisins is used for this. After stuffing the pancakes, they are wrapped in an envelope, laid out in a greased form and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then they are taken out and served at the table along with tea or another drink.

How to bake pancakes without milk video recipe - step by step

Below you will find a step by step video recipe that will help you with cooking.

How to bake pancakes without milk photo

Looking at the tips on how to bake pancakes without milk, you can easily cook this dish at home, having all the necessary ingredients.

See also other recipes:

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