Meat dishes at home. Meat

Everyone is well aware that all types of meat contain quite a lot of useful substances that the human body needs. Therefore, meat is very necessary for the proper functioning of our body. That is why meat dishes have long become familiar in almost every family. In addition to the benefits, both hot meat dishes and cold ones simply amaze with their taste. Surely every hostess has her own recipes for cooking meat, but sometimes you also want something new, unusual, original. Is not it? Therefore, if you are wondering what can be cooked from meat, then in this category there are a variety of recipes for meat dishes for every taste and wishes. These are main meat dishes, and hot meat dishes, and pork, beef, rabbit, elk and chicken meat dishes prepared in various ways. Recipes from meat, cooking meat in the oven, in a pan, in pots - all this can also be found in this category. It is very convenient that here are meat dishes with photos, so you can not only follow the correct cooking process, but also see the end result. Also, recipes for meat dishes with photos will certainly help you when serving and decorating the dish. After all, food should not only be healthy and tasty. A beautiful, bright and original presentation also plays a very important role, especially if you are preparing dishes for a festive feast. But you can serve meat dishes to the table with various sauces and any side dishes that will only complement the unique taste of meat. Impress your loved ones and be sure to prepare completely new meat dishes for them, which will certainly appeal to them, both with an unforgettable taste and an appetizing look.

21.02.2019

Whole juicy baked duck

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake duck with apples several times a year. Previously, it did not always turn out juicy for me, most often I overdried it. But thanks to this recipe, for the past few years, my duck has been delicious.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

02.01.2019

Burgundy Beef

Ingredients: beef, onion, carrot, tomato, wine, broth, champignon, thyme, laurel, coriander, rosemary, garlic, pepper, flour, oil, salt

If you want to surprise your family and guests with an incredibly delicious meat dish, then we advise you to cook beef Burgundy in a classic version: with vegetables, spices, red wine and broth.

Ingredients:

- 1 kg of beef (shoulder without bone);
- 250 gr of onions;
- 120 gr carrots;
- 200 gr of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 gr of champignons;
- 3 sprigs of thyme;
- 4 pieces of bay leaf;
- 1.5 tsp coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 chili peppers;
- wheat flour, olive oil, salt, pepper.

10.11.2018

Leg of lamb in the sleeve

Ingredients: leg of lamb, onion, salt, pepper, coriander, star anise

Have you ever cooked a leg of lamb dish? It turns out that you can bake a leg of lamb in the oven in the sleeve. The dish is very tasty, will surprise many.

Ingredients:

- 4 kg. lamb leg;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.

10.11.2018

Duck with quince in the oven

Ingredients: duck, quince, salt, pepper

Put this tasty and juicy dish on the festive table. Absolutely everyone will like the oven-baked duck with quince. The taste of the dish is unusual.

Ingredients:

- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp Himalayan salt,
- half tsp ground black pepper.

23.10.2018

Christmas duck in the oven

Ingredients: duck, apple, potato, honey, rosemary, seasoning, pepper, salt

I want to offer you an interesting recipe for a delicious New Year's dish. oven baked duck with apples will appeal to absolutely everyone.

Ingredients:

- 1 duck,
- 1-2 apples,
- 7 potatoes,
- 2 tsp honey,
- 2 tsp rosemary,
- 2 tsp seasonings for potatoes
- 1 tsp cayenne pepper,
- salt,
- pepper.

10.10.2018

Minced meat nests with cheese in the oven

Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour cream

On the festive table, you can cook this very tasty dish - minced meat nests with cheese in the oven. Cooking a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp sour cream.

30.08.2018

Khashlama in Armenian

Ingredients: veal, potatoes, tomato, bell pepper, onion, fresh dill, salt, ground black pepper, water, light beer

Khashlama is made from meat and vegetables: potatoes, tomatoes, onions, as well as spices. It turns out incredibly tasty, besides very nutritious. Try by all means!

Ingredients:
- 500 gr of veal;
- 8-10 pieces of potatoes;
- 2 large tomatoes;
- 1 head of onion;
- 1 bunch of dill;
- salt to taste;
- 1 tsp ground black pepper;
- 2 glasses of water;
- 0.5 glass of light beer.

26.08.2018

Lamb loin on the bone

Ingredients: loin, garlic, basil, oil, salt

We bring to your attention a simple recipe for a low-calorie meat dish - lamb loin on the bone.

Ingredients:

- 1 lamb loin,
- 5 cloves of garlic,
- 3 sprigs of basil,
- 3 sprigs of rosemary,
- 3 tablespoons sunflower oil,
- a quarter tsp salt.

26.08.2018

Rack of lamb

Ingredients: lamb rib, salt, pepper, seasoning, rosemary

Rack of lamb is just a great dish. I'm sure you've heard of it, but today I'm going to tell you how to cook this dish yourself at home.

Ingredients:

- 1 kg. lamb ribs,
- 1 tsp salt,
- ground black pepper - a pinch,
- cumin - a pinch,
- thyme - a pinch,
- thyme - a pinch,
- 2 sprigs of rosemary.

26.08.2018

Hungarian goulash

Ingredients: veal or beef, potatoes, sweet peppers, tomatoes, onions, lard (bacon), ground sweet paprika, water (broth), salt, cumin, chili pepper flakes, garlic,

Hungarian goulash is a very tasty and famous dish that we will cook today. It is not difficult to do this, because a detailed recipe with a photo will help us step by step.

Ingredients:

- 500 grams of veal or beef;
- 10 potatoes;
- 2 sweet peppers;
- 3 tomatoes;
- 2 onions;
- 70 grams of fat;
- 2 tablespoons sweet ground paprika;
- half a liter of water;
- salt;
- half tsp cumin;
- half tsp chili pepper flakes;
- 2 cloves of garlic.

05.08.2018

Chakapuli in Georgian

Ingredients: meat, onion, garlic, herbs, wine, chili, seasoning, salt, oil

Chakapuli is a very tasty Georgian dish. How to cook it, I described in detail in this detailed recipe with step by step photos.

Ingredients:

- 650 grams of meat without bones;
- 120 grams of onion;
- a head of garlic;
- 50 grams of cilantro;
- 50 grams of tarragon;
- 50 grams of parsley;
- 250 ml. dry white wine;
- 5 grams of dried green chili;
- 7 grams of ucho-suneli;
- salt;
- vegetable oil.

05.08.2018

Beef stew with prunes

Ingredients: beef, prunes, onion, oil, water, salt, spice, laurel, pepper

Beef stew with prunes is a very tasty and satisfying dish that you can easily cook for every day or for a festive table.

Ingredients:

- 500-600 grams of beef,
- 150 grams of prunes,
- 1 onion,
- 1 tbsp tomato paste,
- 3-4 tablespoons vegetable oil,
- 250-400 ml. water or broth
- salt,
- spices,
- Bay leaf,
- allspice peas.

27.06.2018

Fried potatoes with mushrooms and meat

Ingredients: potato, pork, mushroom, onion, oil, salt, spice

The easiest way is to fry potatoes. Even a child can do this. But today we will cook fried potatoes with mushrooms and meat. The dish is very tasty and filling.

Ingredients:

- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 onion,
- vegetable oil,
- salt,
- 1 tbsp butter,
- spices for potatoes.

26.06.2018

Echpochmak in Tatar

Ingredients: kefir, flour, sugar, salt, butter, baking powder, sour cream, beef, laurel, potatoes, onion, pepper

I suggest you cook a very tasty and satisfying Tatar pastry - echpochmak with beef. The dish is very tasty and filling.

Ingredients:

- 200 ml. kefir,
- 400 grams of flour,
- 2 tsp Sahara,
- 2 pinches of salt,
- 100 grams of butter,
- 1 tsp baking powder,
- 1 tbsp sour cream
- 300 grams of beef,
- 1 bay leaf,
- 1 potato,
- 1 onion,
- a pinch of ground black pepper.

22.06.2018

Blood sausage at home

Ingredients: pork blood, lard, pork pulp, buckwheat porridge, ground black pepper, salt, bay leaf, gut

Blood sausage is a very tasty and satisfying dish. But many people think that it is unrealistic to cook it yourself. Not at all! With all the ingredients and our detailed master class, you will not have any particular difficulties.

Ingredients:
- pig's blood - 1.5 liters;
- lard - 0.5 kg;
- pork - 350-400 gr;
- buckwheat porridge - 1 liter;
- ground black pepper - 1 tsp;
- salt - 2 tsp;
- bay leaf powder - 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, fragrant and simply beautiful. Try to cook chicken in the oven according to this recipe, and your usual lunch or dinner will not only fill you up, but also give you a great mood.

Chicken thighs, onion, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya herb), sugar, salt, ground black pepper

Fantastic, not a recipe! It turned out very tasty! Unexpectedly for me, from ordinary products, and such deliciousness! For lovers of potatoes and meat, the dish is a godsend! Be sure to try cooking baked meat and potato balls, and write your impressions! Bon appetit!

minced pork, onion, eggs, breadcrumbs, salt, ground black pepper, boiled potatoes, cheese, eggs, butter, salt, ground black pepper, garlic...

According to this recipe, baked chicken fillet is juicy and very tasty. Chicken goes well with cottage cheese, hard cheese and tomatoes, as well as with fresh spring greens - wild garlic and spinach.

chicken fillet, spinach, wild garlic, tomatoes, cottage cheese, hard cheese, garlic, salt, ground black pepper, vegetable oil

Fried meat with wild garlic is juicy, aromatic and with a bright taste. At the same time, neither onion nor garlic should be added to the meat - wild garlic will place all the flavor accents.

pork, wild garlic, soy sauce, red pepper, coriander, ground black pepper, salt, vegetable oil, water

Chicken breast cooked according to this recipe is very tasty and appetizing. The savory filling consists of cheese, spinach and spices. Since the filling is placed in pocket cuts, it soaks the meat inside with its aroma and taste. This dish is suitable for both everyday dinner and a festive table.

chicken fillet, hard cheese, mozzarella cheese, spinach, paprika, ground black pepper, ground red pepper, salt, vegetable oil

A very tasty dish - baked chicken with mushrooms and raisins, in sour cream sauce. It is the raisins that give the dish an original note. It steams beautifully during baking, bringing in the appropriate sweetness that ennobles the taste of chicken with mushrooms. In general, a very worthy dish for lunch and for the festive table, I advise you to try it!

chicken meat, fresh mushrooms, onion, sour cream, raisins, sunflower oil, water, flour, salt, ground black pepper

Chicken liver stewed in garlic-nut sauce is a completely new taste of a familiar dish. Usually, the liver stewed in sour cream has a delicate creamy flavor, and with the addition of nuts, garlic and spices to the sauce, we get just an explosion of taste - bright and amazing.

chicken liver, sour cream, walnut, garlic, parsley, flour, seasoning, turmeric, salt, ground black pepper, vegetable oil

A simplified recipe for Kiev cutlets with butter and herbs inside. A simple delicious recipe. Cutlets will turn out juicy and fragrant.

minced chicken, long loaf, milk, butter, garlic, dill, breadcrumbs, salt, ground black pepper

Stewed chicken in mushroom sauce with white wine is a very interesting dish in terms of its taste. The combination of aromas of wine and spices makes a simple chicken gourmet and original.

Chicken thighs, fresh mushrooms, white wine, onion, garlic, vegetable mixture, flour, salt, ground black pepper, vegetable oil

Meat bread "Traffic light" - an original and bright casserole of minced chicken and pasta stuffed with carrots and herbs. If desired, armed with simple products and patience, everyone can make such a fun "traffic light". And everything tastes great - juicy meat casserole with stuffed pasta will definitely be appreciated by both adults and children.

minced chicken, onion, garlic, bread, milk, pasta, salt, ground black pepper, carrots, onion, vegetable oil, salt, parsley, garlic...

Every housewife can cook meatballs from minced chicken and rice, but today I will advise you to bake meatballs in the oven in a creamy cheese sauce. The dish will turn out juicy and fragrant. Chicken meatballs in a creamy sauce will be a great family dinner.

minced chicken, rice, cream, hard cheese, onion, parsley, salt, ground black pepper

According to this recipe, it is not difficult to cook a rabbit in wine, you just have to be patient. The rabbit languishes for a long time in mulled wine with aromatic herbs and it turns out very tender and tasty.

rabbit, mulled wine, rosemary, garlic, salt, black pepper, vegetable oil, semi-sweet red wine, water, honey, sweet peppercorns, black peppercorns...

Chicken breast fillet, baked with tomatoes on a bed of fried leek, in foil, will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! A wonderful lunch dish for those who watch their diet!

chicken fillet, leek, tomatoes, olive oil, garlic, salt, ground black pepper

Surprisingly and at the same time, it is very easy to marinate chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...

Tender and soft chicken fillet in a spicy vegetable sauce is suitable for those who like light and healthy food. Chicken fillet prepared according to this recipe is ideal for dinner with a vegetable salad.

chicken fillet, apple, carrot, onion, celery root, rosemary, apple cider vinegar, olive oil, bay leaf, allspice, salt...

Adding various vegetables to minced meat when cooking cutlets greatly enriches and decorates this dish. Today we are preparing juicy meatballs with broccoli. We bake cutlets in the oven.

minced meat, broccoli, garlic, eggs, breadcrumbs, salt, ground black pepper

The complete process of making fajitas and tortillas. Shawarma was not nearby!

flour, water, vegetable oil, baking powder, sugar, salt, pork, garlic powder, zira, lime, hot pepper, red onion, bell pepper...

We continue to try something new and unusual! Today is a recipe for meat bread (almost homemade sausage), where minced meat is added instead of spices ... soup! More precisely, a dry mix for instant soup. The technology is simple, I really liked the result! Cook meat bread with cheese for health, it's very tasty!

minced pork, minced beef, lard (lard, speck), mushroom soup, dried mushrooms, hard cheese, mozzarella cheese, parsley

I propose to cook a delicious, fragrant pork knuckle in beer. I believe that this method of preparation is ideal for a real masculine dish.

pork knuckle, garlic, light beer, onion, carrot, petiole celery, hot pepper, thyme (thyme, Bogorodskaya herb), bay leaf...

Today I will share a recipe for juicy stewed pork in lecho. This delicious and hassle-free recipe for meat with vegetables will always help out when you need to quickly cook dinner for the whole family. Fast, simple and satisfying.

pork, lecho (canned), onion, vegetable oil, salt, spices

I really like this simple chicken recipe in sour cream sauce with adjika and garlic, I use it often. Products for cooking stewed chicken in sour cream will need quite affordable, and the result will be excellent. I share the recipe with you.

chicken meat, sour cream, adjika, garlic, vegetable oil, salt, ground black pepper

Stewed potatoes with chicken in cheese sauce is a great dish for a family meal. The stewed potatoes according to this recipe are the most tender, and the chicken meat is very juicy, and all this is under a fragrant cheese sauce. Try to cook!

potatoes, chicken fillet, processed cheese, carrots, onions, garlic, mayonnaise, vegetable oil, basil, ground paprika, ground pepper, bay leaf...

An unusual, but very simple dish for a family lunch or dinner - oven-baked chicken with carrots. For the recipe, we need chicken drumsticks, which are always on sale and have a low price. The chicken is cooked in the oven quickly enough, so in a short time you can serve a full-fledged second course for the whole family to the table.

chicken meat, carrots, garlic, mayonnaise, soy sauce, milk, vegetable oil, salt, ground black pepper

There are many recipes for chicken in the oven and marinades for chicken meat. But this way of cooking baked chicken has collected all the most delicious! And what a beautiful and appetizing crust is obtained from apricot glaze! You will definitely repeat this dish again and again!

chicken legs, garlic, seasoning, vegetable oil, salt, apricot jam, orange juice, soy sauce, ground red pepper

Beef cooked according to this recipe turns out to be the softest and very juicy, the meat literally breaks up into fibers. With all this, you will need a minimum of food and effort - beef will be stewed with onions in a slow cooker for two hours. As a bonus, you get a great onion sauce-gravy for the side dish!

There are a huge number of delicious recipes for meat dishes. Most often, housewives use pork, beef, turkey, chicken. Below are published more than 30 best options, easy and understandable, capable of providing the maximum benefit to the body.

Pork Dishes: Homemade Recipes

Pork is an affordable and tasty meat. It is simple and quick to prepare. For pork recipes, the main thing is not to spare spices and vegetables. If desired, even a real barbecue can be prepared from such meat at home. Or to please your family with the most tender slices of pork stewed in various sauces.

Pork skewers in the oven

Ingredients: a kilo of pork neck, 2 large onions, juice of a small lemon (you can replace 1.5 tablespoons of vinegar essence), 4 - 5 tbsp. l. fat mayonnaise, a pinch of dried basil, salt.

The washed meat is cut into traditional shish kebab pieces. It is sprinkled in a large bowl with onion rings. Vegetables can be chopped quite large.
For flavor, basil and any other dried herbs are added.
The meat is salty.
Mayonnaise is added immediately, as well as citrus juice (or vinegar essence). The ingredients are vigorously mixed by hand.
The future barbecue will be marinated for at least an hour. But ideally, leave it overnight or even for a couple of days. The more time the pork spends in the marinade, the more tender and juicy it will turn out in the end.
Prepared meat is placed on wooden skewers and baked on a baking sheet covered with parchment. You can take ordinary skewers. In this case, they are installed on the ribs of a long rectangular glass shape. This is convenient because escaping fat will drip into the container and will not stain the oven.

The main thing is not to forget to turn the blanks over in the process. It will take about half an hour to bake at 200 degrees.

Roast pork marinated in beer

Ingredients: a kilo of salmon, a glass of light quality beer, a large onion, 2-4 garlic cloves, salt, a mixture of peppers.

The washed meat is thoroughly dried. On a piece, cuts are made according to the principle of an accordion.
Pork rubbed with a mixture of salt, pepper, crushed garlic.
At the bottom of a heat-resistant form, greased with oil, onion rings are poured out.
Prepared meat is laid out on them.
The whole structure is filled with beer and covered with foil. Its shiny part should be turned towards the products.

Under the foil at a high temperature, the dish is baked for 110 - 140 minutes. In the switched off oven, it is left to brew for another half hour. During this time, all the secreted juices will be absorbed into the meat.

Meat stewed with prunes in a slow cooker

Ingredients: a kilo of meat pulp, a pound of pitted dried fruit, 2 onions, 70 ml of brandy without flavors, carrots, 2 small. spoons of sweet mustard, 2 tbsp. l. olive oil, 1 tbsp. l. lemon juice, salt, spices.

Prunes are well washed, cut in halves.
The meat gets rid of excess fat and cut into strips.
Sliced pork is rubbed with salt.
Oil, mustard, sour juice, spices, cognac are mixed for dressing.
This sauce is poured over the meat and left for a couple of hours.
Prepared pork is laid out in the bowl of the "smart pan".
Onion rings, prunes and grated carrots are poured on top.
Products are poured with the remaining marinade.

In the Meat program, the dish will cook for about an hour. If desired, the alcoholic beverage in the recipe can be omitted. But it adds originality to the taste of the finished dish.

Juicy baked loin

Ingredients: ½ kg of pork loin, 3 pinches of coarse salt, a pinch of thyme (dry) and rosemary (dry), 4 cloves of garlic, 2 tbsp. l. vegetable oil, a mixture of ground peppers.

The loin is processed with a mixture of peppers and rock salt. You need to rub it from all sides.
The meat is moved in one piece to a frying pan with heated fat and fried over very high heat for 2 minutes on each side.
You need to cook the loin not only from the largest sides, but also from the sides. This will seal all the valuable juices inside it.
The meat is shifted into a mold, plates of garlic and herbs are laid out on it.
Top loin is covered with foil.

The dish is baked for half an hour at a high temperature, after which it is removed from the oven, but not freed from the coating. Under the foil, it is left to cool for another 20 minutes. This is necessary so that the secreted juices return to the meat.

Village salad with boiled meat

Ingredients: a pound of boiled pork, 2 white onions, 2 tbsp. l. chopped parsley, 60 ml of chilled boiled water, 3 tbsp. l. sugar with a slide, 1.5 tsp. salt, 9 tbsp. l. wine vinegar, a pinch of black pepper, 5 tbsp. l. olive oils.

The cooled meat is cut into large strips.
The onion is cut into thin half-rings. The parsley is chopped very finely.
The remaining ingredients mix very well. They will combine into a fragrant marinade. You can add a little ground chili pepper.
Meat and onions with parsley are laid out in layers in a dish. From above, they are poured with marinade from the last step.
The appetizer is refrigerated for at least 8 hours. The longer it stays there, the tastier it will be.

The salad is served to the table without additional sauce. The dish goes well with fresh Borodino bread.

Braised pork in soy sauce

Ingredients: half a kilo of pork, onion, 85 ml of classic soy sauce, a pinch of salt and paprika each.

The meat is cut into small slices and fried in hot fat until golden brown. This will take 12 - 15 minutes. In the process, it must be constantly turned over.
The onion is cut into half rings.
Classic soy sauce is poured over the meat. It will be stewed under a tight lid for another 8 minutes.
Next, vegetable pieces are laid out in the pan, rock salt and paprika are added.
Extinguishing lasts 5 - 7 minutes.

The finished treat goes well with various cereal side dishes. It is especially tasty to serve it with all sorts of rice.

Pork chops with mushrooms

Ingredients: 4 pork chops, salt, half a glass of kefir, pepper, flour for dough and for breading, 4 tbsp. l. drain. oils, 2 tbsp. milk, 180 g of champignons.

Broken pieces of meat are rubbed with salt and pepper.
Kefir is poured into one bowl, a little flour is poured into another.
The chops are first dipped in a fermented milk product, then rolled in wheat flour on all sides.
Each slice is fried in a pan for 6 to 7 minutes. It flips over once.
To the remaining fat in the pan, butter is laid out. Flour is fried on it (about 3 tablespoons). Milk is poured here, salt is added to taste.
After boiling, the sauce is cooked until thickened. After adding thin slices of mushrooms to it, cooking continues for 4-6 minutes.

Chops are laid out in the sauce and languish in it for a couple of minutes.

Pork pilaf in a slow cooker

Ingredients: 1 multi-cup dry rice, carrots, salt, 330 g pork, pilaf spice mix, 2 tbsp. l. rast. butter, onion head, 1 tsp. tomato paste.

Vegetables are randomly chopped into medium pieces. It is best to cut them into strips. For carrots, it is very convenient to use a special "Korean" grater.
Vegetables are fried in oil. They should not only soften, but also slightly golden. It is very important that the onions and carrots do not burn. Otherwise, the pilaf will be bitter.
Then chunks of meat and tomato paste are moved to them. Together, the components are fried for a couple more minutes.
Washed rice and spices are distributed on top. It is worth buying special high-quality cereals for making pilaf.
Pour 2 cups of salt water from the kettle.

Under the lid in the "Pilaf" mode, the treat is cooked for 50 minutes.

Classic meat azu

Ingredients: 310 g pork tenderloin, 2 onions, 6 potatoes, 2 barrel cucumbers, 1 tbsp. l. tomato paste, 1 tsp. sand sugar, spices, fresh garlic, salt.

The meat is cut into small strips and fried in any fat in a saucepan.
Thin slices of potatoes are cooked in a frying pan until golden brown.
While the potatoes are being cooked, half-rings of onions, straws of sour cucumbers are poured out to the pork. First, they are all fried together for a couple of minutes, and then covered with a lid and stewed on a small fire for 14 - 17 minutes.
Chopped garlic, spices, sugar, salt, tomato paste are laid out in a saucepan. Heated water is poured to the products. A glass will suffice. The quenching continues for the same amount of time.

Fried potatoes are laid out to the thickened gravy. The treat warms up for another 5 - 6 minutes, is decorated with greens and served at the table.

Recipe in French

Ingredients: a kilo of pork tenderloin, onion, 70 ml of classic soy sauce, 80 g of cheese, 40 g of mayonnaise, pepper, salt.

Pork is cut into slices about 1 cm thick. Then they are beaten, salted, peppered and poured with sauce.
In this form, the meat will marinate for about 20 minutes. In the process, it needs to be turned over from time to time.
Pickled pieces on both sides are fried to a light crust in a pan with boiling oil.
Then they are laid out in a heat-resistant form, smeared with mayonnaise.
Next comes a layer of thin onion rings.
The blanks are generously sprinkled with grated cheese.

The dish is baked in the oven for 45 minutes. A temperature of 190 degrees will be enough.

Beef Meat Dishes: The Best Recipes

Meat main dishes are very often prepared not only from pork, but also from beef. With proper processing, they are no less soft and juicy.

Classic beef stroganoff

Ingredients: half a kilo of meat pulp, onion, 2/3 tbsp. sour cream, 1 tbsp. l. first-class flour, 1 tsp. tomato paste, 170 ml of purified water, salt, pepper.

The beef is covered with a film and beaten off in a whole piece.
The meat is thinly cut across the grain. Then it is crushed into straws.
First, beef is fried in hot oil to a crust. Then it is cooked with thin quarters of onion rings.
The fried vegetable is sprinkled with flour. The mass is fried for one minute.
Sour cream and tomato paste are added. The mixture is salted, peppered.
Together, the products are poured with water, stewed for 8 - 9 minutes.

Ready gravy is delicious to serve with any dry side dish.

Jellied beef and chicken

Ingredients: 3 kilos of beef on the bone, onion, half a chicken carcass, 2 carrots, salt, a handful of peppercorns, garlic.

Pieces of beef on the bone are first soaked in cold water for 5-6 hours, then washed and sent to boil along with half a chicken carcass.
Peppers, peeled carrots and an onion in the husk are also added to the pan.
Products are cooked for 9 - 10 hours under the lid. Periodically, the foam mass must be removed from the surface of the liquid.
The whole thick leans back on a plate, and the broth is filtered.
In small bowls, boned and chopped meat, garlic slices and circles of boiled carrots are laid out. Topped with salted broth.

The jellied meat is removed in the cold until it hardens.

Salad "Sunflower" with boiled beef

Ingredients: 320 g boiled meat, 1 boiled carrot, pickled cucumber, 3 boiled potatoes, mayonnaise, 3 boiled eggs, salt, chips and olives.

When all the boiled ingredients have cooled, you can clean them, chop them and spread them in layers.
Grated potato tubers with mayonnaise come first.
Next, cubes of cucumbers are scattered.
Then comes a layer of grated boiled meat with salted sauce, grated carrots with mayonnaise, grated chicken proteins and crumbled yolks.

The appetizer is made in the form of a sunflower with the help of chips and olives.

Advice. To make boiled meat juicy, it is placed in boiling water and boiled at a low boil.

Meat stew with potatoes in a slow cooker

Ingredients: a kilo of potatoes, 430 g of beef, 2 pcs. tomatoes and carrots, onion, salt, spices, 1 liter of water, herbs.

First, medium cubes of potatoes, previously soaked in cold water for about an hour, are laid out in the oiled bowl of the multicooker.
On top are small pieces of carrots and onions.
Then slices of tomatoes are distributed along with the skin and slices of beef.
The mass is sprinkled with salt, pepper, poured with hot water.
In the "Stew" program, the treat languishes for 80 - 90 minutes.

Served with potatoes with meat and lots of fresh chopped greens. Slices of Borodino bread with classic pesto sauce are served separately.

Classic roast beef

Ingredients: a kilo of thick edge of beef, 30 g of sea salt, ground black pepper, 20 ml of olive oil.

The meat is kept at room temperature for 80-90 minutes. Then it is cleaned of films and everything superfluous, rubbed with salt, pepper, poured with oil.
The piece is left for half an hour under a damp towel.
On any heated fat, beef is fried on all sides until golden brown.
The meat is transferred to a baking sheet. First, it is baked for 25 minutes at 210 degrees. Then it is baked for another half an hour already at 170 degrees.

Ready roast beef should stand for about 20 minutes, after which it can be cut into portions and served.

Beef steak in a pan

Ingredients: a kilo of beef, 4 - 5 tbsp. l. olive oil and half a standard pack of butter, salt, ground black pepper.

The meat is heated to room temperature, after which it is cut into layers. The optimal thickness of each of them is about 2.5 cm.
Pieces are rubbed with olive oil, sprinkled with pepper and salt.
In a grill pan, all the steaks are laid out alternately and fried until cooked on both sides.

The finished pieces are placed one on one on the foil, pieces of butter are inserted between them. The cover rolls up. In this form, the steaks should stand for 10 minutes.

Juicy beef chops

Ingredients: half a kilo of beef tenderloin, 80 g of semolina, 1 tbsp. l. dried parsley, 2 large chicken eggs, salt, black pepper.

The meat is cut into 4 portions. Each of them fights back.
Semolina is mixed with herbs, salt, pepper.
Eggs are whipped.
The chops are first breaded in the second step. Then they are immersed in the egg mass. Lastly, they are again crumbled in breading.

The chops are fried until golden brown on both sides.

Beef baked in foil

Ingredients: 800 g meat, 90 ml soy sauce, ½ tbsp. l. sweet paprika and curry, garlic, 3 tbsp. l. olive oils.

Garlic is rubbed with paprika, curry and poured with sauce.
The marinade, along with the oil, moves to a whole piece of meat. The liquid is actively rubbed into the beef with your hands. The meat will marinate for 3-4 hours.
A piece of beef is wrapped in foil. The coating must be very dense.

Beef in the oven is baked for 80 minutes at a high temperature until clear juice.

Turkey Meat Dishes: Delicious Recipes

If you need to cook low-calorie diet meat dishes, then you should choose a turkey for them. This bird is useful to eat for both adults and the smallest members of the family.

Turkey fillet in creamy sauce

Ingredients: a kilo of poultry fillet, a full glass of heavy cream, salt, 3 tbsp. l. rast. oils, spices.

Thawed meat is cut into oblong pieces. It is rubbed with salt and spices. Of the latter, coriander, curry, and fenugreek are well suited to turkey. The bird will marinate in this form for 15 to 17 minutes.
Next, the meat is fried in oil until tender.
Cream is poured into the pan.

The dish languishes under the lid for about half an hour. To taste, you can thicken the sauce with grated cheese.

Oven roasted whole turkey

Ingredients: poultry carcass (about 3 kg), salt, 3 sprigs of rosemary, 3 tbsp. l. olive oil and classic soy sauce, head of garlic, whole lemon, spices.

The turkey must be without entrails. The bird carcass is washed, dried inside and out with napkins.
Chopped garlic cloves are poured with sauce. Selected spices, salt are added.
With the resulting mass, the carcass of the bird is rubbed from all sides.
The lemon is doused with boiling water and inserted into the belly of the turkey. Fresh sprigs of rosemary are laid out on top of it.
The bird is wrapped in a baking bag.
First, she puts it in the refrigerator for an hour, and then goes to the oven for 1.5 hours.

The dish is baked at 190 - 200 degrees.

Meat cutlets in a slow cooker

Ingredients: 720 g poultry fillet, carrot, onion, half a bunch of fresh parsley, garlic to taste, salt, spices, a slice of white bread, half a glass of milk, an egg.

Bread without crusts is poured with warmed milk.
Fillet with pieces of onion and carrot is chopped in a blender.
An egg, salt, spices, chopped parsley are added to the resulting minced meat. The squeezed bread is laid out last.
Small cutlets are formed from the mass.

They are cooked on a special stand with holes in the "Steam cooking" program. The patties will be fully cooked in about 50 minutes.

Breaded turkey fillet chops

Ingredients: 720 g poultry fillet, a glass of cracker crumbs, the same amount of first-class flour, 2 large eggs, salt, spices for chicken, rast. oil.

The turkey is cut into medium pieces, each of which is beaten well. The slices are rubbed with spices and salt, poured with a small amount of oil.
The bird will marinate in the cold for 17 to 20 minutes.
On three separate plates is flour, crackers and beaten eggs.
Pieces of turkey are alternately dipped in all. First - in flour, then - in an egg, and, finally, in breadcrumbs.

The chops are fried in hot oil on both sides until cooked.

Roast meat with potatoes

Ingredients: 620 g turkey fillet, carrot, 3 potato tubers, sweet bell pepper, 2 tbsp. l. fat sour cream and sweet mustard, salt, pepper, lemon, fresh herbs, a pinch of grated ginger.

For the marinade, lemon fresh juice, sour cream, chopped ginger and mustard are mixed. Pepper and salt are added.
All vegetables are cut into small pieces and laid out in pots. Carrots can simply be rubbed on a grater with large holes.
The turkey is chopped into medium slices, fried until golden brown. Further, the bird is also distributed in pots.
The rest of the marinade and a small amount of salted water are poured on top.
Chopped greens crumble.

In a very hot oven, the dish is baked for a little less than half an hour until the potatoes are soft.

Turkey ham

Ingredients: 1 kg turkey fillet, 2 whispers of sea salt, 1 small. a spoonful of sweet paprika, a mixture of ground peppers, 3 teeth. garlic, a pinch of salt and black pepper, 3 tbsp. l. rast. oils.

Salt dissolves in cold water. In the calculation of 1 large spoon for 1 tbsp. water. A whole piece of bird fillet is immersed in the liquid for the whole night. From above, the meat is pressed down with a load.
In the morning, the piece is wiped off excess fluid and tied with a thread. This is necessary so that it retains a shape that is convenient for cutting into sandwiches.
Cuts are made along the surface of the meat. Pieces of garlic are inserted into them.
Separately, spices and oil are combined. Salt needs to be added quite a bit. After all, the bird spent the whole night in saline. The resulting mixture rubs the fillet.
The turkey is laid out on a baking sheet covered with dry parchment, and put into an oven preheated to 240 degrees. The meat is baked for half an hour. Do not open the oven door.
Then the heating is turned off. The meat in the same form is left in the oven until completely cooled.

The boiled pork is stored in the refrigerator, wrapped in parchment. It can lie for 4 - 5 days.

Baked in mustard marinade

Ingredients: turkey drumstick and wing, 2 tsp. spicy mustard, 2 tbsp. l. olive oil, salt, ground black pepper.

The parts of the turkey are laid out in the form in which they are planned to be baked.
In a separate bowl, mix the remaining ingredients. You can add crushed garlic to taste.
Right in the form, the turkey is rubbed with marinade.
Top products are covered with foil. The form is moved to a hot oven for half an hour.

Diet stew with turkey

Ingredients: half a kilo of poultry fillet, 2 pcs. tomatoes, onions, carrots, small zucchini, salt, garlic, spices.

In a baking dish, greased with oil, pieces of poultry fillet are immediately laid out.
Carrots are cut into strips, zucchini - into cubes, tomatoes into slices. If the zucchini is young, there is no need to cut off the skin from them.
All chopped vegetables are distributed over them. The garlic is cut into small cubes.
Products are poured with half a glass of salt water, sprinkled with spices.

The dish is baked for a little less than an hour. The optimum temperature is 170 - 180 degrees.

Chicken Meat Dishes: Popular Recipes

Chicken is a low-calorie meat from which you can cook many delicious dishes. It goes well with any vegetable, mushroom, cheese and other additions.

Chicken fillet casserole with champignons

Ingredients: half a kilo of chicken fillet, 330 g of mushrooms, 210 g of sour cream, 160 g of hard cheese, 2 tomatoes, salt, rast. oil, aromatic herbs.

The chicken is cut into strips or small pieces, laid out in an oiled form, sprinkled with salt and spices. If desired, you can slightly beat off the bird.
Next, thin circles of tomatoes, slices of mushrooms are distributed. Products are again sprinkled with salt.
The cheese is rubbed coarsely, mixed with sour cream and seasonings. The mass is laid out on the future casserole.

The dish is baked for 40 - 45 minutes. The temperature is set to 190 degrees.

Chakhokhbili from chicken - a classic recipe

Ingredients: whole chicken carcass, a kilo of ripe tomatoes, 3 large onions, salt, fresh herbs, ground black pepper.

The chicken carcass is cut into portioned pieces with a sharp knife. They shouldn't be too small.
The onion is peeled and chopped into medium pieces.
With the help of boiling water and a sharp knife, the skin is removed from the tomatoes. Then they are cut into slices.
Chicken pieces are fried in a duck with any fat for 10 - 12 minutes. They stir occasionally.
Then tomatoes and onions are added. After the mass boils, the fire under it is reduced to a minimum, and under a closed lid, the dish is stewed until the chicken is soft. This usually takes 40 minutes.
Fresh herbs are cut, added to the chicken along with pepper and salt. After a minute, the chakhokhbili can be turned off.

The treat is served at the table with fresh bread or pita bread.

Caesar salad"

Ingredients: bunch of romaine lettuce, 2 chicken breasts, 2 tsp. sweet mustard, 1 tsp. soy sauce, egg, salt, 1 tbsp. l. fresh lemon juice, 120 ml olive oil, a bowl of wheat croutons, 60 g parmesan, garlic, a handful of cherry tomatoes.

Both breasts are salted and fried in olive oil until golden brown. The cooled pieces with a crust are cut into small slices. You can also bake the meat in the oven or boil. This will reduce the calorie content of the dish.
For the sauce, citrus fresh, mustard, soy sauce, mashed garlic and an egg are whipped. Then the mustard is added. The remaining olive oil (about 90 ml) is poured in. The sauce is salty.

Melted butter is rubbed into the clean chicken breast from all sides. You need to do this with your hands and very intensively.
The meat is also rubbed with a mixture of salt and seasonings. The latter can be chosen according to your taste. It is easier to buy a ready-made fragrant mixture designed specifically for chicken meat.
The breast is wrapped tightly with 1 - 2 layers of foil. There should be no holes left on the coating so that valuable meat juice does not flow out.
The meat is sent to a preheated oven (up to 180 degrees).
The dish is baked for 65 - 75 minutes.

The finished fillet is cut into slices and served for dinner with a spicy sauce. You can use it instead of sausage when making sandwiches. Perfect for Caesar salad.

Wings in soy-honey marinade

Ingredients: 630 g chicken wings, 2.5 tbsp. l. classic soy sauce and liquid honey, coarse salt to taste, a set of dry herbs and spices for chicken.

It is best to choose chilled rather than frozen chicken carcasses. They always end up tastier and more tender. Each wing is visually divided into three parts. The most extreme sharp is cut off. There is no meat on it, so it can be put aside. These parts of the hostess are usually used for cooking broths.
Prepared meat is rubbed with a mixture of salt and special seasonings for poultry. It goes well with coriander, curry, rosemary.
The remaining dry herbs, honey are added to the chicken.
Classic soy sauce is poured. The marinade is evenly distributed over the wings. In this form, they are left for half an hour in the cold.
The wings, along with the sauce, are transferred to the pan. First, they are fried until golden brown.
Then a glass of water is poured into the pan, and the treat is stewed with minimal heating of the stove until the liquid evaporates.

If you want to get a crispy crust on the wings, then at the final stage they can be sent for 12 minutes in a hot oven.

Chopped chicken cutlets

Ingredients: 430 - 460 g chicken fillet, 90 g cheese, half an onion, half a bunch of dill and parsley, 3 tbsp each. l. cornstarch and mayonnaise, salt, a pinch of ground black pepper.

The first thing you need to do is chicken fillet. It is cut as finely as possible with a sharp knife. The pieces should be very small. The smaller, the tastier the finished dish will be.
The onion is also chopped. If no one in the household likes this vegetable, it can be excluded from the recipe.
The ingredients are mixed, coarsely grated cheese is poured to them. Greens are an optional ingredient. It is added to future cutlets to taste. Fresh herbs are pre-cut finely.
Mayonnaise, salt, pepper and starch are laid out in the mass.
After thorough mixing, the "minced meat" is sent to the cold for several hours. Like all night long. If there is no free time, you can fry such cutlets immediately.

Small cakes are molded from the resulting mass. They are fried until golden brown in hot oil on all sides. During this time, the cheese inside the cutlets should melt.

Casserole with potatoes and chicken in a slow cooker

Ingredients: 230 g of boiled chicken meat, half a kilo of potatoes, onion, green pepper, 3 teeth. garlic, tomato, 3 large eggs, 5 tbsp. l. sour cream, salt, spices.

The device activates the “Baking” mode for 70 minutes. First, in this program, the onion cubes are fried until golden brown. Then they cook for a couple of minutes along with boiled chicken torn into fibers.
Slices of raw potatoes and pepper sticks are laid out with meat and onions. All ingredients are salted, sprinkled with selected spices. Crushed garlic is added to them.

The onion is cut into quarters of rings, after which it is fried in well-heated oil. It should acquire an appetizing ruddy, but not burn.
The chicken is torn into fibers and sent to the vegetable. Together, the components are cooked for 3-4 minutes. If there is no time to pre-cook the poultry, you can simply fry the raw product slices along with the onions.
Cheese and salt are added. You can add chopped herbs to the filling.
The finished dough is rolled out into a rectangle and cut into 2 parts. The filling is laid out in the middle of each blank. The edges are cut into oblique strips. Then they need to be folded alternately towards the middle. "Weaving" is carried out according to the principle of pigtails.
For beauty, you can sprinkle future pastries with light sesame seeds and / or fluff with whipped yolk.

Chicken Kiev in the oven

Ingredients: large chicken breast, 60 g plums. oil, a large raw egg, a handful of bread crumbs, salt, 40 g of cheese, dry garlic, pepper.

The fillet removed from the bone is cut into 4 flat plates. They shouldn't be too thin. Each plate is beaten off with a hammer. This should be done through a bag or film with the blunt side of a kitchen tool. Otherwise, you can just tear the tender meat.
The chicken is rubbed with salt, pepper and dry garlic. You can also use fresh instead of the latter. But in this case, it is first rubbed on a fine grater. The taste of fresh garlic will be more pronounced.
The cheese is rubbed coarsely, mixed with softened butter. It is delicious to add to the filling and very finely chopped fresh dill. The mass is added to taste.
The filling is rolled up with sausage, wrapped in a bag and sent to the freezer. Next, the workpiece is cut into 4 parts.
Each part of the filling is wrapped in a prepared fillet.
Future cutlets are dipped in a beaten salted egg, then rolled in breadcrumbs and fried in heated fat until cooked.

If you need to cook something quickly, the housewives remember the meat last. After all, many meat dishes really require a serious investment of time. Therefore, quick breakfasts, lunches, dinners, as a rule, are vegetarian. But what if you still want meat? Try our recipes!

Right now you will learn how to cook meat quickly and tasty and get an excellent selection of recipes. Is it really possible to cook meat quickly?

It's doable if you use a few tricks.

The quickest and easiest way to prepare dishes from minced meat, young and / or chops.
When adding eggs to minced meat, the dish becomes tougher.
Of the meat varieties, young chicken, turkey, veal and pork are the fastest in cooking.
The easiest and healthiest way to quickly cook is to bake minced meat, beaten or chopped meat in the oven, of course, “in company” with other ingredients.
You can also involve a microwave oven in the process. The meat cooks quite quickly in the microwave, but you need to choose proven recipes.
It is better not to cook hard meat at all, except to pass it through a meat grinder to make minced meat, or put it into broth.
Before cooking, the meat must be kept at least an hour at room temperature, and if it was stored in the freezer, it must be completely thawed.
Meat marinated in acid (lemon juice, kefir, tomatoes, apple cider vinegar, etc.) cooks faster.

And now - the promised recipes.

Meatballs with cheese and tomatoes

Ingredients:

500 g minced pork;
1 large onion;
1 chicken egg;
300 g of grated processed cheese;
4 large fleshy tomatoes;
salt and pepper - to taste.

Pass the minced meat with the onion cut into pieces through a meat grinder. Add an egg beaten with a fork with a pinch of salt and 2 pinches of ground black pepper, as well as cheese. Mix and form small round meatballs from the cheese and meat mass. Copiously grease the glass form with vegetable oil, put the meatballs.

Prepare the sauce: wash the tomatoes, cut into arbitrary pieces, puree with a blender, add ½ tsp. salt and 1 tsp. Sahara. Stir, pour the meatballs with the resulting tomato sauce and place the mold in the oven. Cook for 25-30 minutes at a temperature of 200 degrees.

This dish can be adapted for dietary nutrition - it is enough to replace minced pork with any low-fat, for example, chicken or turkey.

Pork with mushrooms under a cheese coat

Ingredients:

500 g pork tenderloin;
300 g mushrooms (may be forest or champignons);
1 large onion;
2-3 tbsp mayonnaise;
150 g parmesan cheese.

Rinse, cut the pork tenderloin into small slices and beat off. Salt, lightly sprinkle with ground pepper and dried basil. Carefully washed fresh mushrooms (champignons) cut into slices, peel the onion and cut into thin half rings. Thoroughly grease the baking dish - by the way, any, metal, glass, ceramic - with vegetable oil. Lay out in layers: meat, mushrooms, onions. Top with a thin layer of mayonnaise and cover with a cheese coat, for which grate the cheese. Bake at 190 degrees for 45 minutes or more. Readiness benchmark - an even golden crust on the surface of the dish.

Read also:

Beef with rice and tangerines

This is a real quick gourmet dinner, moderately modest and at the same time quite spicy.

For the recipe you will need:

400 g beef tenderloin;
3 tbsp vegetable oil;
2 large sweet tangerines;
1 glass of water;
salt and pepper, herbs - to taste;
1 cup rice for garnish

Wash and finely chop the tenderloin. Fry on both sides in a heated deep frying pan with a thick bottom in vegetable oil. After 5-7 minutes from the start of frying, add peeled tangerines, divided into slices. Pour a glass of boiling water, salt to taste, simmer until the meat is cooked. 5 minutes before the end, add chopped greens.

Boil rice in salted water. To do this, washed rice is poured with 1.5 cups of boiling water with the addition of 1 tsp. lemon juice. Rice is cooked for 11 minutes under a lid over low heat. And another 11 minutes after removing from heat, do not open the lid. Rice is ready. Put it in plates, on top of each of them add a little meat with gravy.

Chicken medallions in batter

The dish is very quick to prepare, but at the same time tasty and prepared with minimal effort. Chicken meat can be replaced with pork tenderloin or carbonate. It also cooks quickly and is no less tasty.

Ingredients:

2-3 chicken breasts;
1-2 eggs;
2 tbsp. l. sour cream or mayonnaise;
2-3 tbsp flour;
salt, pepper, oregano - to taste;
dill, parsley - a few branches;
2 cloves of garlic.

Rinse meat, dry with paper towels. Cut into small pieces, approximately 6 by 6 cm (pork can be cut into larger pieces). Beat the meat using a plastic bag so as not to stain the kitchen surfaces and yourself. Sprinkle meat medallions with spices and fold into prepared batter, mix everything thoroughly. To prepare the batter, mix the egg, sour cream or mayonnaise, flour, chopped herbs and garlic, add salt and beat everything with a fork or whisk. The density of the batter should be like that of not very thick sour cream. Let the meat stand in the batter for 20 minutes to soak in the spices. Fry the medallions (chops) in a hot frying pan, in vegetable oil, until golden brown on both sides. Serve with garnish and fresh vegetable salad.

Such prepared meat in batter can be fried the next day, it will take no more than 7-8 minutes.

Lamb in the microwave

A recipe for those who like to cook in a microwave oven. For the recipe you will need:

600 g lamb tenderloin;
1 glass of meat broth;
1 onion;
1 carrot;
3 cloves of garlic;
1 tbsp flour;
pepper, bay leaf, thyme - to taste;

Cut the tenderloin into thin slices, pour hot broth, add chopped onion and grated carrots. Simmer for 5 minutes under the lid at maximum power. Then add 3 finely chopped garlic cloves, ½ tsp. ground pepper, a pinch of dried thyme, 1-2 bay leaves and 1 tbsp. flour, diluted with water to a mushy state. Stir, cook for 20 minutes on medium power. Remove from microwave oven, keep covered until completely cooled.

lazy lasagna

Here is another quick and tasty dish. It is prepared from minced meat and thin Armenian lavash. You can take any minced meat, but it is better to mix pork and beef (in a ratio of 1: 2).

Ingredients:

500 g minced meat;
1 onion;
2 tbsp vegetable oil;
1 glass of sour cream;
3 eggs;
50 g of greens (dill and parsley);
100 g of hard cheese;
salt pepper - to taste.

In a frying pan, fry the minced meat in vegetable oil and finely chopped onion. Add salt and pepper to taste. Grease a baking sheet with vegetable oil. Spread a sheet of pita bread on it. Spread the minced meat in an even layer on the pita bread. Beat eggs with sour cream, add 50 g of chopped greens. Beat 1 egg separately to brush the top of the lasagna. Grate the cheese on the meat, smooth it out. Pour the egg-sour cream mixture on top, cover with a sheet of pita bread. Lubricate the surface of the pita bread with a beaten egg, bake for 25-30 minutes in the oven, heated to 180 degrees.

Now you know how to cook meat quickly and tasty. Come up with your own recipe, using our recommendations and connecting your imagination. Good luck!

Meat is the main source of protein in our lives. We eat it almost every day, supplementing it with various side dishes: vegetables, mushrooms, rice, buckwheat, cereals. Sometimes you still want something new and unusually tasty.

To do this, we have collected for you several recipes for dishes from different types of meat so that you can diversify your menu. Here and pork for lovers of hearty dishes; and chicken for those on a diet; and beef for gourmet meats. You should like it. Bon appetit!

So, what to cook from meat? Let's start with the easiest type of meat - chicken. It is light, for which it is not greasy (compared to the other two). It is preferred by athletes and people who follow a certain diet.

Chicken meat is rich in protein and probably the most versatile meat out there right now. From such meat you can cook anything that comes to mind. Not only that - add to pies / muffins / rolls as a filling.

Therefore, in the tasting battle!

Chicken with mushrooms in sour cream from the oven

Ingredients	Quantity
chicken meat -	600 grams
mushrooms -	200 grams
bulbs -	2 pcs.
margarine -	40 ml
sour cream -	1 glass
paprika -	10 grams
provencal herbs -	10 grams
garlic -	3 slices
Cooking time: 50 minutes	Calories per 100 grams: 105 kcal

How to cook:

Mushrooms cut into slices and fry in butter until golden brown. Preheat the pan for this, and then throw a piece of butter;
Take 50 grams of butter and grease the future baking dish with it. This is necessary so that the meat does not burn and dry out;
Grate the breasts with paprika and herbs, salt and season with black pepper;
Place the breasts in the prepared dish and lay the slices of fried mushrooms on top. You can cut the breasts lengthwise to bake faster;
Chop the onion into thin half rings and put on the mushrooms;
Grind garlic with a knife or put through a press and mix with sour cream. Avoid "garlic" lumps;
Lubricate the fillet with sour cream mixture and send to the oven, which is preheated;
Bake in the oven for about forty minutes at 180 degrees.

Chicken in cream sauce

420 grams of chicken fillet;
300 ml cream (20%);
50 grams of flour;
25 ml mustard;
20 grams of butter;
1.5 table. tablespoons of vegetable oil.

Cooking time - 40 minutes.

Calorie content - 145 kcal per 100 grams.

Cooking Butter Chicken:

Rinse the fillet under running water and cut into small pieces;
Pour oil into a hot frying pan, heat and add meat;
Fry the chicken until golden brown. It's about 10 minutes. You need to "catch" the crust;
During these 10 minutes, you can prepare the sauce: pour the cream into a saucepan and combine them with mustard. Leave on the stove to sweat with a small fire;
After a few minutes, add a little black pepper and butter to the sauce. Do not stop cooking the creamy sauce, mixing it thoroughly;
Add flour in several parts, constantly stirring the sauce with a whisk to avoid the formation of lumps. It would be good to use a sieve for this. Salt;
The sauce will gradually thicken. As soon as this happens - pour it over the meat;
Cook meat with sauce for no more than 5 minutes, otherwise the sauce will begin to curl and unnecessary breasts will form;
Serve with any side dish.

Fillet with curry sauce

½ kg chicken fillet;
1 onion;
3 small cloves of garlic;
10 grams of curry;
25 ml of tomato paste;
200 ml of water;
50 ml sour cream;
25 grams of flour.

Cooking time - 55 minutes.

Calorie content - 170 calories per 100 grams.

Cooking a dish:

Peel and finely chop the onion in a convenient way;
Put the garlic through the press;
Fry onion and garlic in a hot skillet. Achieve a transparent color;
Rinse the chicken fillet under running water, dry with towels and cut into pieces convenient for eating;
Add the chicken to the pan and leave for about 15 minutes, periodically turning the meat so that it "grabs" on all sides;
Sprinkle chicken with curry spice, tomato paste and mix thoroughly so that each piece gets a “new taste”;
Combine sour cream with flour and water. Bring to a homogeneous consistency without lumps;
Pour over the chicken and expect a delicious sauce. For this - to sweat;
After the sauce boils, simmer for 25 minutes over low heat;
Serve hot with your favorite side dish.

What to cook from meat for lunch

Pig meat is very satisfying, as it is quite fatty (next to beef and chicken), but it is still far from lamb, for example. The most popular pork dishes are goulash, barbecue, homemade rolls. Here are two simple and very tasty recipes that can be easily implemented on your dining table. Be prepared for guests and family to ask for more.

Pork with vegetables

350 grams of pork loin;
1 large carrot;
1 large onion;
1 green and 1 red pepper;
75 ml of sunflower oil;
2 table. spoons of soy sauce.

Cooking time - 30 minutes.

Calorie content - 131 kcal per 100 grams.

How to cook the dish:

Wash the fillet, clean from excess film and possible veins;
Dry with paper towels and cut into 7-8 mm slices;
Fry the meat in oil on both sides. Keep the side for more than 5 minutes, otherwise the pork will dry out;
After 5 minutes, pour soy sauce into the pan / stewpan and simmer for about 5 more minutes;
Season the meat with black pepper on both sides;
Cut sweet pepper into strips;
Also chop the carrots;
Chop the onion into half rings;
Add the root vegetables to the meat and cook, stirring often, until the carrots are fully cooked;
After the time has elapsed, add pepper for three minutes, no more. Let the peppers stay at al dente. Light crunch and freshness of pepper will not interfere with the dish;
Serve with a side dish or as a separate dish.

Pork with tomato sauce

600 grams of pork meat;
1 small onion;
50 ml of tomato sauce;
75 ml of sunflower oil;
1 glass of water.

Cooking time - 30 minutes.

The calorie content of the dish is 1337 kcal.

How to cook pork in tomatoes:

Wash the pork, dry it and cut off unnecessary films, veins;
Cut the meat into large pieces (not like barbecue, of course);
Pour the oil into a frying pan and heat it up to "smoke". After that, pour the meat into the oil and fry for no more than four minutes on all sides. The meat should be golden brown during this time. That is, to grasp well;
Boil a glass of water;
Peel the skin of the onion and chop it randomly;
Combine onion with meat. Wait for the golden color of the onion;
Next - pour in water and leave the pork to stew for no more than 15 minutes;
Once meat is tender, add tomato sauce/juice/paste with black pepper and salt. Mix;
When there is very little sauce left in the pan, as most has evaporated, you can serve!

What can be cooked from beef and veal for dinner

Beef and veal are the two most expensive products on today's meat market. It is valued more than pork or chicken. Just look at these red and burgundy pieces of meat on store shelves. So you want to eat.

It is unlikely that you will think so at the shelf with chicken breasts or pork goulash. Calf meat is similar to pork, but it is lighter, as it contains much less fat.

Therefore, if you are a connoisseur of such good and high-quality meat as beef or veal, these recipes are for you.

Poloninsky veal

0.5 kg of veal;
2 onions;
3 large tomatoes;
3 sweet peppers.

Cooking time - 1 hour.

Calorie content - 105 kcal per 100 grams.

Cooking veal:

Wash the meat and cut it like a goulash. Beat a little and season with your favorite spices;
Heat a frying pan with oil on a small burner;
Roll the pieces of meat in flour and fry a little in a hot frying pan. You do not need to bring them to full readiness;
Chop the onion into small cubes or half rings;
Cut the tomatoes into cubes, and chop the pepper into strips;
Stew the onion, bring it to a ruddy color, then add the vegetables and continue to simmer everything together in a pan for about 10 minutes;
Next, get a cast-iron dish or a saucepan with thick walls and a bottom;
Lay the first layer of vegetables (about 3 centimeters);
The second layer is meat, and then vegetables again;
Alternate layers while eating meat. Vegetables should be at the very top. Take care of this, otherwise the juice from them will not soak the meat and it will remain dry or even raw.
Bring the dish on low heat for no more than 40 minutes;
The best side dish is rice. You can cook it while the meat comes.

Beef with cheese

500 grams of beef;
300 grams of cheese;
3 medium onions;
10 grams of mustard;
130 ml mayonnaise.

Cooking time - 1 hour.

Calorie content - 247 kcal per 100 grams.

Cooking process:

Wash the meat under running water;
Cut off excess veins and films;
Cut the beef into such pieces as chops;
Beat the meat, seasoning a little with spices;
Combine mustard with mayonnaise together;
Lubricate the baking dish with vegetable oil;
Put the pieces of meat in a mold and rub them with the prepared sauce;
Onion cut into rings;
Put the finished rings on the pieces of beef. Distribute it evenly;
Grate the cheese on any grater and sprinkle the meat with it;
Bake the meat in French for about 50 minutes;
Serve as a separate dish or with a side dish.

Meat is really easy to cook. The main thing is to do it with love, with passion and desire. And then any dish in your performance will be a masterpiece!