Chinese salad with fresh cucumber tongue. Chinese salad with tongue and fresh cucumber recipe
Ingredients:
1. Veal tongue - 1 piece
2. Fresh long-fruited cucumber - 1 pc.
3. Sweet red pepper - 1 pc.
4. Onion - better red - 1 pc small
5. Parsley or half a bunch of cilantro
6. Garlic - I have fresh already - 2 cloves
7. Sesame - 1 tablespoon
8. Soy sauce "Kikkoman" with reduced salt content - 2 tablespoons + 3 tablespoons in the broth
9. Sesame oil - 1 teaspoon
10. Seasoning Chinese Malosyan - half a teaspoon (can be replaced with a mixture of chili pepper and ground star anise seed
11. Star anise
How to cook:
1. Rinse the tongue, pour boiling water over it, remove the scale, pour in the soy sauce, put the star anise and simmer for a little more than an hour until soft.
2. Pour the finished tongue with ice water, clean and cut into hot cubes. Add chopped onion along the onion. Drizzle with soy sauce and stir. Leave to cool
3. Wash and dry vegetables and herbs. Cut the cucumber into thick strips, pepper thinly. Coarsely chop parsley or cilantro. Flatten and finely chop the garlic.
4. Put the vegetables to the tongue, mix. Separately, mix the last spoonful of sauce, vinegar and sesame oil. Pour salad over top, mix. Let stand for 15 minutes. Serve sprinkled with toasted sesame seeds.
This is a simple yet delicious salad. Such a tongue is delicious in itself - you can safely boil a few pieces and then gobble up with mustard. And with crispy cucumber, fragrant pepper, spicy dressing - it's just a song! Very light and juicy, it will be a great start to Sunday lunch and a wonderful decoration for the festive table!
beef tongue - 1 piece
1 fresh cucumber
1 green apple
3 art. tablespoons pickled capers
1 head of lettuce (you can do without it, as it serves more to decorate the salad, for the substrate)
1 st. a spoonful of prepared mustard
2 tbsp. spoons of mayonnaise
1 teaspoon squeezed lemon juice
Let's start preparing our meal.
Thoroughly wash the beef tongue, lower it into a large pot of boiling water and cook for about 2 hours until tender. We immediately transfer the cooked tongue to a bowl of cold water. After cooling, it is necessary to peel it from the skin.
Remove excess moisture with a paper towel. We cut the pulp into thin strips.
Fresh cucumber is also cut into thin strips about 5-6 cm long, put in a colander, slightly salted and left for about half an hour so that the excess liquid is glass.
In the meantime, we clean the green apple from seeds and peel, also cut it into beautiful strips and be sure to sprinkle with lemon juice. This is necessary so that the pulp of the apple does not darken, as well as for spicy sourness in the salad.
To dress the salad, mix the finished mustard with mayonnaise, add salt and black pepper to taste. We add refueling
into the salad and mix well.
On a wide plate, we beautifully lay the lettuce leaves, and lay out the finished Chinese salad on them.
If desired, you can replace the lettuce with lettuce leaves of a different variety, or do without them altogether.
By the way, pickled capers have a sour-salty-spicy taste, and add piquancy to the whole dish. However, many housewives quite successfully replace capers in many recipes with green olives (for those who love them), or chopped pickled gherkins.
Such a replacement is usually not noticed by family and guests, since the dish still turns out delicious.
Salad with tongue and fresh cucumbers
Every housewife sometimes wants to surprise her family. Feed them something tasty and satisfying.
A delicious, delicate-tasting salad of tongue, cucumbers and eggs will be a great addition to dinner. The tongue is considered a delicacy, which means that such a salad is suitable not only for family dinners, but also for any celebration or just gatherings with friends.
Preparing a salad from the tongue is simple, but you can’t call it quick in preparation. The main ingredient of the salad - the tongue is cooked for a long time.
But the most delicate taste of boiled tongue is worth the wait! In addition, the language is a by-product, which means it is useful for a person.
It will take 15 minutes to prepare the tongue salad if all the necessary ingredients are boiled and about two hours if the ingredients need to be boiled. The listed ingredients make 6 servings.
Ingredients
- Pork tongue - 1 pc.;
- Potatoes - 3 pcs.;
- Fresh cucumbers - 3 pcs.;
- Eggs - 2 pcs.;
- Salt, mayonnaise for dressing;
- Greenery for decoration.
How to cook a salad with tongue and fresh cucumbers
Start preparing the salad with the main ingredient - the tongue. To do this, rinse your tongue thoroughly and dip it in boiling water.
Boil the tongue in salted water for at least 2 hours (the time depends on the size of the tongue). If desired, spices can be added to the broth. 
After the tongue, prepare the potatoes for cooking. To do this, wash it and place it in a saucepan.
Pour hot water over potatoes. On average, potatoes are cooked in 20 minutes. 
Don't forget to boil the eggs. It takes an average of 10-15 minutes to boil eggs.
When all the ingredients are cooked, start cutting the salad.
Wash cucumbers and cut into cubes. 
Peel the boiled potatoes and chop them into cubes as well. 
When the tongue is cooked, it must immediately be cooled under cold water in order to easily remove its skin. Remove the skin from the tongue and cut into cubes.
Add the tongue to the rest of the salad ingredients. 
The last ingredient in tongue salad is eggs. Cool the boiled eggs, peel and chop finely. 
Salad of pork tongue and cucumbers is ready, it remains only to salt it a little to taste and season with mayonnaise. In this case, mayonnaise can be replaced with a mixture of mustard and sour cream.
So the salad will sparkle with new flavors and will be a little healthier!
Arrange the salad on plates and add some greens. She will refresh the dish and give some zest to the salad. 
As you can see, tongue salad does not require incredible culinary knowledge and abilities. It is simple and at the same time juicy, tender and insanely appetizing.
Surprise your loved ones and pamper them at least once in a while.
Salad with tongue and cucumbers (video recipe)
Delicious offal beef tongue and fresh cucumbers are perfectly combined with each other. In a friendly duet, under a delicate dressing based on sour cream and mayonnaise, they make up a worthy festive salad. The onion gives a special piquancy to the friendship of the tongue with the cucumber.
There is a salad recipe and its own zest. More precisely, raisins are drunken raisins!
- boiled beef tongue 1 pc.;
- fresh cucumbers 1-2 pcs.;
- onion 1 pc.;
- raisins 50 gr;
- port wine 50 gr;
- lettuce leaves for decoration.
Salad dressing (all ingredients to taste):
How to cook salad from tongue with cucumbers.
Boiled beef tongue cut into strips. Peel the skin off the cucumbers and also cut into thin strips. Then add chopped onion and scalded with boiling water.
Soak the raisins in port wine for 30 minutes, then add it to the previously chopped tongue, cucumbers and onions.
Salad sauce.
Mix sour cream, a little mayonnaise, salt and pepper to taste.
Dress the salad from the tongue with sauce and put on a dish decorated with lettuce leaves.
If Gogol had not been a great writer, he would certainly have become a talented cook. The famous writer and friend of Gogol, Sergei Timofeevich Aksakov, recalled in his memoirs that Gogol cooked pasta simply masterfully.
Living in the capital of Italy, Gogol often went to study with the chefs of Roman restaurants, and then treated his friends to his culinary creations.
For another fact, open any recipe
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Recipe of the day
Recipe: Tongue and Green Cucumber Salad
Beef tongue belongs to the category of delicacy. This is due to many factors - both its original taste and the fact that it does not contain connective tissue, due to which it becomes easily digestible. Most often, the tongue is used to make salads.
With it, they are light, satisfying and healthy.
Beef tongue contains a whole set of vitamins and microelements that help normalize the vital activity of the human body. Healthy skin, hair, blood sugar regulation and more are all ensured by the regular use of tongue in the diet.
Most often, paired with the tongue, green cucumbers are used to make a salad. Their fresh taste perfectly sets off some slight dryness of the tongue, making the salad aromatic and very fresh.
One of the salads from the tongue with cucumbers is often called Chinese. This is due to the presence of a number of additional ingredients. To prepare this salad you need:
- beef tongue - 500 g;
- fresh cucumbers - 2 pcs.;
- onion - 1 pc.;
- black peppercorns;
- Bay leaf;
- salt to taste;
- soy sauce;
- lemon juice;
- 1 tbsp. sesame seeds;
- garlic - 3 cloves;
- sesame oil - 2 tbsp.
Rinse the tongue, pour boiling water over it and put on fire for 3-5 minutes. Then pour out the water, rinse the tongue again, pour boiling water over it again and put it on a slow fire for 2-3 hours.
Cook until done.
Take out the tongue, but do not pour out the broth - it will still come in handy. Dip the boiled tongue for a few minutes in cold water, and then remove the skin from it.
After that, lower the tongue into the broth again and cook for another 15-20 minutes. Add pepper, lavrushka, whole onion to it in the broth, salt.
After cooking, cool the tongue completely.
Next, you need to cut the tongue into thin plates. Cucumber cut into pieces. Mix cucumbers with tongue in a salad bowl, add chopped garlic, pour soy sauce and sesame oil, and add lemon juice.
Sprinkle the finished salad with sesame seeds.
Another tongue salad with cucumbers is easy to make - it requires a minimum set of products, which includes:
- beef tongue;
- sweet and sour apples - 3-4 pcs.;
- fresh cucumbers - 2 pcs.;
- lettuce leaves;
- mayonnaise;
- mustard (it is better to take Dijon).
Boil the beef tongue, then cool it and cut into strips. Cut also apples and cucumbers.
Mix everything well. Arrange lettuce leaves to decorate the plate.
Mix mayonnaise with mustard in proportions 1:1. Further, as your fantasy tells you, either mix the salad with the sauce in a salad bowl, or put the sauce separately on the table.
The next version of the salad is a spicy and original dish. Served in portions or in a common salad bowl - if desired. For it you will need:
- cucumber - 1 large;
- boiled tongue - 300 g;
- processed cheese - 1 pc.;
- canned champignons - 500 g;
- green onions - a bunch;
- dill and parsley - 1 bunch each;
- mayonnaise or sour cream - to taste;
- salt, pepper - to taste.
Cut the boiled tongue into small cubes. Alternatively, you can do it with a straw.
Chop up your greens. Mushrooms cut in any way convenient for you.
Grate cheese on a coarse grater. Put everything together in a salad bowl. You can lay out in layers.
Salt and pepper. You can dress the salad with both sour cream sauce and light mayonnaise.
In case you want to make a sour cream dressing, add some mustard to the sour cream.
Salad with tongue, celery and cucumbers
Hello, dear readers of smashno.ru!
I have no doubt that you know the taste of beef tongue, but this salad with tongue and cucumbers, and even with petiole celery, is definitely not familiar to everyone. And he refuels with an unusual spicy dressing. What salivating flowed?
Then listen, or rather read.
- beef tongue - 150 g;
- medium cucumber - 1 pc.;
- celery - 4 petioles;
- dill - 1 bunch;
To prepare the dressing:
- grain mustard - 1 tbsp. spoon;
- vegetable oil - 1 tbsp. spoon;
- lemon juice - 1 teaspoon;
- salt, sugar to taste
We bought everything you need, let's get started: boil the beef tongue until cooked, cool and peel it from the outer skin. We cut the tongue into thin plates (3-5 mm each).
If the cucumber has a tough skin, you can peel it, then cut it into thin short strips.
Petioles (stalks) of celery, if they are hard at the base, are cleaned of coarse fibers and cut across into thin slices.
Gently mix the celery and cucumber prepared for the salad with the tongue in one bowl and proceed to the preparation of the dressing. To do this, in one bowl we combine vegetable oil, grain mustard and lemon juice, add sugar and salt to taste.
Whisk lightly.
We lay out the plates of the tongue on a dish in the form of a circular fan, pour a little dressing. (Sorry, I don’t have my own photo yet, but I don’t want to use other people’s, but I’ll definitely do it and show you). Lay mixed vegetables on top, decorate with dill sprigs. Pour the remaining dressing over the salad with tongue and cucumbers or serve separately, bon appetit!
I also have another recipe for boiled tongue salad. try.
By the way, beef tongue is rich in vitamins B2, B3, B12, and PP, phosphorus, iron, zinc, chromium, molybdenum. Also, language is extremely useful for brain function.
On this I will complete the article, all the best to you and see you soon!
GOOD AFTERNOON FRIENDS!
Salads with tongue popular salads that can be prepared in combination with different products: fresh cucumbers, pickles, mushrooms, bell peppers, cheese, etc.
Since the tongue is a delicacy, such salads are of course prepared. mostly. for a festive table or a romantic dinner, as well as such salads are used as dietary ones.
Salads with tongue are very tasty and satisfying. The tongue properly cooked in combination with vegetables is not only tasty, but also healthy: the tongue has a lot of protein, and the vegetables contain vitamins. We are preparing today salad with tongue and cucumber.
Preparing such a salad is simple and quick if you cook the tongue in advance.
WE NEED: for 4 5 servings
PREPARING A SALAD FROM THE LANGUAGE
As I said, the whole difficulty in this salad is to cook the tongue correctly.
Pour the tongue with cold water, bring to a boil, then reduce the heat and cook until cooked for 2 2.5 hours. 30 minutes before readiness, salt, add peppercorns and bay leaf.
To check if the tongue is ready, you need to pierce it with a sharp thin knife or fork.
If it pierces easily, the beef tongue is ready. The boiled and still hot tongue should be lowered into cold water for several minutes.
Immediately we begin to peel off the skin from it, it is literally like a stocking can be easily removed.
Then the tongue must be put back into the broth and let it lie down in the broth a little, and only then, when it cools down, they begin to prepare a salad from it.
Cut the finished and chilled tongue into thin strips.
Boil the carrots in their skins, cool and peel, cut into strips or grate on a coarse grater.
Salted cucumbers. if the skin is rough, peel and cut into strips. Alternatively, you can take fresh cucumbers, I just like it better with salted fat, it turns out sharper.
Fresh cucumbers also cut into strips.
We clean the sweet bell pepper, free from seeds, wash and cut beautifully into thin strips.
We sort the onion, wash and finely chop. Dill, wash and chop.
Pass the garlic through a garlic press.
Then add onion, dill, garlic and salt to the sour cream, mix well and we have a salad dressing. If desired, salad with tongue can be seasoned with mayonnaise
We mix all the chopped vegetables and the tongue, put them into portions and pour the dressing, decorate with a sprig of dill.
Delicious tongue salad with cucumber(salted or fresh, at your discretion) is ready, it remains to try and evaluate the taste of the prepared salad.
WATCH THE VIDEO: PREPARING A COLD SNACK FROM THE LANGUAGE, IT ALSO IS VERY DELICIOUS!
BON APPETIT EVERYONE. HEALTH AND
WELFARE! WAITING FOR YOUR COMMENTS!
- 22 Feb 2011 22:22 Salad has a very rich taste. and today there was a wonderful occasion: I was preparing a salad for my parents' silver wedding. everyone liked the source magazine Delicious recipes We will need: boiled beef tongue 600g. 3 boiled eggs 100g. cheese 3 medium potatoes […]
- How to cook a delicious tongue salad: video Do you want to cook a delicious, unforgettable dish on New Year's Eve so that your guests lick their fingers with delight and swallow their tongues? In this case, tongue salad will come to your rescue. Delicious, tender, inexpensive offal is capable of […]
On the eve of the holidays, I want to treat myself, my family and guests to something unusual and original, but at the same time delicious. Salad with tongue, in Chinese, meets all these requirements. Salad with beef tongue and vegetables will appeal not only to lovers of Chinese cuisine.
Products
- Beef tongue - 400 g
- Fresh long-fruited cucumber - 150 g (1 pc.)
- Sweet red pepper - 100 g (1 pc.)
- Red onion - 100 g (1 pc.)
- Parsley or cilantro - 1/2 bunch
- Garlic - 2 cloves
- Sesame seeds - 1 tbsp
- Soy sauce (Kikkoman) - 2 tbsp.
- Sesame oil - 1 tsp
- Seasoning Chinese Malasyan - 1/2 tsp
- (can be replaced with a mixture of chili pepper and ground star anise)
- Salt - to taste
Step by step photo recipe
- Prepare all the ingredients for the salad with the tongue, in Chinese. Boil the beef tongue until tender in water, adding 2-3 tablespoons to it. soy sauce. Remove skin from boiled tongue and refrigerate.
- Cut the warm beef tongue into cubes, add red onion, cut into thin half rings, to it. Pour 1-2 tbsp. soy sauce, stir and leave to cool.
- Cucumbers cut into large sticks, removing the thick peel, if necessary. Red sweet pepper also cut into cubes, previously cleared of seeds. Crush the garlic with a knife and finely chop.
- Place the vegetables in a bowl next to your tongue. Add coarsely chopped parsley or cilantro.
- Separately, mix the remaining soy sauce with the sesame oil, seasoning, and salt if needed.
- Put a salad with tongue and vegetables on a serving plate. Pour 1 tsp over the salad. the resulting sauce.
- Sprinkle salad with tongue, Chinese style, sesame seeds.
Serve the salad chilled.
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