So that the filling does not leak out of the sorrel. What you need for cooking

We offer recipes for making delicious pies with sorrel from yeast dough. You and your household will surely like the summer taste of such pastries, and the usefulness of the filling will be an excellent motivation to cook such products for your family as often as possible.

Pies with sorrel - a recipe from yeast dough in the oven

Ingredients:

For test:

• sifted flour of the highest grade - 390-420 g;
• milk or water - 295 ml;
• refined - 85 ml;
• salt - 10 g;
• sugar - 55 g;
• dry yeast - 15 g;

For filling:

• sorrel - 380 g;
• sugar - 100-120 g;
• egg for lubricating the top of products - 1 pc.

Cooking

To prepare the dough for pies with sorrel, first mix slightly warmed water or milk with yeast, granulated sugar and three tablespoons of flour and put in heat for fifteen to twenty minutes. After a while, pour in odorless sunflower oil, add salt and sift the remaining flour into the dough in small parts and knead. We achieve a non-sticky structure of the flour lump, but we try not to add too much flour so that the products do not turn out to be excessively dense. For the convenience of kneading, it is better to grease your palms with refined oil. We leave the finished dough for aging in the heat for forty minutes.

During this time, we will prepare the sorrel filling for pies in the oven. We sort, wash and dry fresh leaves on a towel, and then cut them into small pieces, put them in a bowl and crush them a little with our hands.

We distribute the dough that has come up into portioned balls, from each we roll out a flat cake about the size of a palm, spread a slide of sorrel in the center, add about a teaspoon of granulated sugar and pinch the edges.

We lay out the formed products on a baking sheet, having previously covered it with a cut of parchment, let them come up a little warm, after which we coat the surface with a beaten egg and, if desired, crush it with a little sugar.

Now it remains only to bake the pies in a hot oven for twenty minutes at 180 degrees, let them cool slightly and you can enjoy the wonderful taste of the products.

Fried yeast dough pies with sorrel and rhubarb

Ingredients:

For test:

• sifted flour of the highest grade - 645 g;
• milk or water - 245 ml;
• boiling water - 220 ml;
• refined sunflower oil - 55 ml;
• salt - 10 g;
• sugar - 35 g;
• dry yeast - 10 g;

For filling:

• sorrel - 1 large bunch;
• - 4 stems;
• semolina - 55 g;
• sugar - 110 g;
• sunflower oil without flavor for deep fat - 200-400 ml.

Cooking

Initially, for such pies, we will prepare the filling, since the dough, despite the yeast base, is cooked very quickly. Wash the sorrel leaves and rhubarb stalks. We clean the latter from hard veins and chop finely. Grind also medium-sized and sorrel. We mix the prepared ingredients in a bowl, add granulated sugar, knead the mass a little, then add semolina and mix. Semolina will keep the juice of the filling inside the pies and will not let it leak out during heat treatment.

For the test, dissolve dry yeast, sugar crystals and salt in lukewarm water or milk, add vegetable oil and mix. Now sift the wheat flour into the second bowl and pour the prepared yeast base into it. Hastily mix everything with a spoon and immediately pour a glass of boiling water, without stopping stirring. We knead, adding a little more flour if necessary, but try not to make the dough too dense.

We immediately proceed to the formation of pies, dividing the flour ball into portions, molding each cake and filling it with filling. We fry the blanks in hot sunflower oil until cooked and a delicious blush on both sides.

Pie Recipes

How to cook delicious and original pies with sorrel, a step-by-step recipe and recommendations, useful tips with photos and videos. Surprise your loved ones with delicious pastries!

1 h 25 min

200 kcal

5/5 (2)

At the beginning of the summer season, sorrel soups and borscht are very popular. Then they fade into the background, and the hostesses simply ignore him. And those who have their own land, and do not know where to put it.

Recently I remembered how my parents and I went to visit my aunt, who lives in the village. A particularly vivid impression was the sorrel pies cooked by her from yeast dough, the recipe of which I want to tell you.

Sweet pies with sorrel from yeast dough, fried in a pan

Kitchen tools: cup 0.5 l, large bowl or saucepan, whisk, medium bowl, mortar or pusher, frying pan, spatula, spoon.

List of Ingredients

For the test

For filling

• 2-3 bunches of fresh sorrel;
• sugar.

Cooking dough

1. Pour one glass of warm, preferably boiled water into a half-liter cup.
2. Adding one small package dry yeast(11 g), if you use yeast from a large package, then two teaspoons with a slide.
3. Pour two tablespoons of sugar, three tablespoons of sifted flour. Carefully mix the resulting mass so that there are no lumps left, and set aside to approach.

kneading the dough

We make pies

We fry pies

Pies with sorrel and egg

Sorrel pies can be made not only tasty, but also more satisfying, if you change the filling a little by adding an egg to it, which I will tell you about.

List of Ingredients

For the test

• one small package of dry yeast;
• three eggs;
• 500 ml of kefir;
• six glasses of flour;

• sugar;
• salt;
• sunflower oil.

For filling

• 2-3 bunches of sorrel;
• 2-3 eggs;
• salt.

Video cooking recipe

To see how to properly prepare the dough, knead the dough and fry pies with sorrel, as well as learn the secret of the filling so that it is juicy and the pies are fried, you can by watching this video:

Sweet sorrel pies in the oven, recipe with puff pastry

If you prefer not fried, but baked pies, you can cook them in the oven, and use puff pastry for quickness.

List of Ingredients

• 30 g creamy
• 250 g puff pastry;
• one bunch of sorrel;

• one egg;
• o oils;
• 10 g of starch;
• sugar.

Cooking sequence

1. Wash the sorrel and remove the tails, then finely chop and put in a bowl. Add one tablespoon of sugar and stir.
2. Using a rolling pin, roll out the dough into a layer and divide it into four parts with a knife. We conditionally divide each piece in half and make 3-4 cuts on one half with a knife. Put the prepared sorrel on the second half. Put a small piece of butter on top of the filling and sprinkle with starch.
3. We cover the filling with a half with cuts and press the edges.
4. Break the egg and separate the yolk from the protein. Lubricate the top side of the pies with yolk.
5. Turn on the oven and set temperature 200°. Line the bottom of the baking sheet with parchment paper and place the pies on top.
6. Put the tray in the oven and bake for 15-20 minutes.
7. We take out the finished pies from the oven and put them on a dish.
8. Such pies will be especially tasty with fruit tea and jam or preserves.

With fresh sorrel, you can not only cook delicious cabbage soup, but also bake pies. There are many recipes: sweet and savory, from yeast dough and from non-yeast dough, fried in a pan and baked in the oven. Pies with sorrel filling have an unusual spicy taste with a slight sourness. So, if you have not tried such pastries, then summer is the best time to cook a new dish.

Sorrel filling for pies - the secret of a juicy filling

First of all, you need to choose the right sorrel. You can take frozen, but fresh herbs are better.

When buying on the market or in a store, you should pay attention to its appearance:

• It should be fresh, sluggish and dried is not good.
• The leaves should not be stained or damaged.
• It is necessary to take only those greens whose leaves have a uniform, saturated color.
• The aroma of sorrel is fresh with a slight sourness, there should be no foreign odors.

If the greenery grows in the garden, then it must be collected shortly before use.

Then it needs to be prepared: there are two ways.

To begin with, the sorrel must be sorted out, cleaned of debris and extraneous herbs, rinsed and thrown into a colander so that the water is glass. The stems are very tough, so it is better to remove them. They are also recommended to be dipped in boiling water for a couple of minutes, then they will be softer and suitable for filling.

1. Finely chop the pure greens and mix with the indicated products.
2. Sorrel crumble and pour boiling water for 1 minute. Drain the water, and squeeze the leaves and after that add the rest of the products.

It is worth noting that sorrel greatly decreases in volume during cooking, so do not be afraid when a small bowl of greens comes out of a mountain of leaves.

Sweet sorrel filling: recipes

It does not take much time to prepare it, and the result will pleasantly surprise you.

Classic sorrel filling with sugar

Grind 400 g of sorrel and mix with 200 g of sugar.

Sorrel Stuffing with Raisins and Cinnamon

• Washed raisins (60 g) soak in warm water for 15 minutes.
• Chop 2 bunches of greens, add sugar (100 g), a pinch of cinnamon and raisins.
• Mix all the ingredients and you can fill the pies.

Stuffing with apples and rhubarb

You will need the following products:

• sorrel - 250 g
• sweet apples - 2 pcs.
• powdered sugar - 60 g
• mint - 2 sprigs
• sugar - 1 tbsp. l.
• vanillin - to taste
• rhubarb - 2 pcs.

1. First of all, take the rhubarb, wash it, remove the skin and finely chop. Sprinkle with powdered sugar and mash thoroughly with a fork. Put aside - let it infuse.
2. Meanwhile, peel and core the apples. Cut into small cubes.
3. Grind the sorted and washed sorrel and mix with sugar.
4. Combine rhubarb, apples and greens, mix. Add vanilla and mint leaves.

The filling is ready. It takes time to cook, but it has an unusual taste.

Fried pies with sweet sorrel filling made from yeast-free dough.

You will need:

• sorrel - 600 g
• kefir - 300 ml
• flour - 350 g
• vegetable oil - 1 tbsp. l. (for test)
• sugar - 1 tsp each for a pie
• soda on the tip of a knife
• salt to taste
• deep frying oil

First you need to make the dough.

1. Sift flour through a sieve, add soda, salt and sugar (1 tsp) - mix.
2. Add refined vegetable oil. But uncleaned will do.
3. Pour in a thin stream of kefir, constantly stirring the contents of the bowl. If it turns out liquid, you need to add flour.
4. Knead the dough. It should not stick to the hands, and the consistency should not be very steep, but soft.
5. Cover it with a film or towel and let it rise for about 15 minutes.

While the dough is coming up, you need to prepare the filling: finely chop the washed greens and pour hot water for about 1 minute. Then let the water drain and, if necessary, squeeze the greens with your hands.

When the dough is suitable, you can start sculpting pies.

1. Roll into small balls and crush them into a cake.
2. Put 1 tsp in the middle of the future pie. sugar, and on top ½ tbsp. l. sorrel filling.
3. Connect the edges and fry the pies in boiling oil until a beautiful golden crust forms.
4. Place them on a plate lined with paper towels to absorb excess oil.

Sweet pies in the oven

You will need:

• flour - 0.5 kg
• milk - 1 tbsp.
• butter - 100 g
• dry yeast - 10 g
• sugar - 1 tsp
• salt - 0.5 tsp
• sorrel - 3 bunches
• sugar (for filling) - 100 g

1. Take flour, sift, add yeast and salt to it and mix it all.
2. Butter (it should be soft, at room temperature) grind with sugar and add to the flour.
3. Slowly pour in the milk, stirring lightly, and knead a soft dough.
4. Leave it for about an hour in a warm place to rise.
5. Mix chopped herbs with sugar.
6. Divide the dough into balls, from which you need to make cakes.
7. Put the filling in the middle of each cake and close the seam.
8. Preheat the oven to 180 degrees and bake pies for 20-30 minutes.
9. Remove the finished pies from the oven and immediately brush the top with melted butter.
10. Then cover with a towel and leave for 30 minutes.

Unsweetened pie filling: recipes

There are also a lot of options.

Most Popular:

• with onions and eggs
• cheese
• meat,
• potatoes.

Onion and Egg Stuffing

1. First of all, you need to boil the eggs so that they have time to cool. 3 will be enough. You need to cook for 20 minutes. Then drain the hot water and fill them with cold. After this procedure, the shell will easily move away from the eggs. Chop the peeled eggs.
2. Next, take one medium-sized onion and chop it finely. Heat a little vegetable oil in a frying pan and fry the onion in it until light golden brown.
3. Wash and cut 1 bunch of sorrel and green onion feathers.
4. Mix all ingredients together and season with salt to taste.

Cheese filling

Cooking it is simple and fast. Take 200 g of sorrel and finely chop it. Cut cheese (100 g) into thin strips and mix with greens, adding a pinch of sugar. Salt to taste.

Filling with meat

1. Cook 200 g of meat, it is better to take beef or lamb. When it cools down, pass it once through a meat grinder.
2. Take one small onion, chop it and lightly fry.
3. Put minced meat in a fried onion in a pan and fry a little more. Cool down.
4. In chopped sorrel (400 g), put fried meat with onions, salt and mix.
5. Make pies.

Stuffing with potatoes

1. Take one large potato (this is about 200 g), wash it, peel it and boil it. Drain the water, leaving a little, and make a thick puree. Let him cool down.
2. Finely chop a small onion and lightly fry.
3. Grind 400 g of sorrel.
4. Mix mashed potatoes, fried onions and greens and salt.

Stuffing with cottage cheese

Sort out 1 bunch of sorrel, remove the stems, rinse and finely chop.

Mash 100 g of cottage cheese until smooth and mix with herbs.

Add a little sugar and salt, mix.

Sweet tooth can put more sugar in the curd filling.

Pies are best fried in oil.

Pie with sorrel was undeservedly forgotten by modern housewives. This delicious budget dish will be noted even at the festive table. The following are the most simple and successful sorrel pie recipes.

In order for the discussed filling in the pie to be as tasty and juicy as possible, you need to stop using a canned or frozen product.

You should choose only fresh young leaves of the plant.

In addition, chopped leaves before baking you need to wash your hands well. Next, the juicy filling is generously sprinkled with sugar or salted to taste and left for a couple of minutes.

yeast dough recipe

Yeast dough can be bought ready-made, or you can cook it yourself. If the latter option is chosen, then you will need to take the following products: 1 large spoonful of granulated sugar, 470 g of wheat flour, 170 ml of low-fat milk, 2 large spoons of non-aromatic oil, a small spoonful of dry yeast and fine salt. The filling will include: 3 selected eggs, 2 bunches of fresh sorrel, salt.

1. All components prepared for the dough are thoroughly mixed together. The mass should be soft and pliable.
2. The dough will rise for 80-90 minutes. During this period, it will need to be kneaded once.
3. Two eggs are hard boiled and cut into cubes. Then they are mixed with salted sorrel and the remaining raw egg.
4. From the finished dough, two cakes are formed, slightly different in size.
5. A large cake is laid out on an oiled baking sheet. The edges are folded onto its sides.
6. A juicy filling is laid out on top of the base. The pie is closed with the rest of the dough. The edges are carefully pinched, and the upper part is pierced in several places with a fork.
7. It takes 25 minutes to cook in a preheated oven.
8. Cool down. Serve to the table.

From puff pastry

Homemade puff pastry will take a very long time to mess around. Therefore, it is better to use ready-made defrosted (half a kilo). In addition, will be used: 470 g of sorrel, 3.5-4.5 large spoons of granulated sugar, 1.5 large spoons of potato starch, raw egg. Preparing a sorrel pie from puff pastry is very quick and easy.

1. The sorrel is washed with water, dried with paper napkins, finely chopped and sprinkled with sugar.
2. Half of the dough is laid out on a baking sheet oiled with butter. You can roll it out a little.
3. The filling is evenly laid out on top of the base and sprinkled with potato starch.
4. It remains to cover the cake with the second part of the dough, pinch and put in a hot oven for 35 minutes.

You can not add sugar to the filling, but lightly salt the sorrel.

With sorrel and cheese

For such a treat, ready-made yeast dough is used. A 600 g package will be enough. A juicy filling is prepared from: 270 g of sorrel, 160 g of soft goat cheese, salt. For lubrication of baking, a chicken egg is taken.

1. The cheese is crumbled into cubes, mixed with washed and coarsely chopped sorrel. The filling is salted and peppered.
2. The dough is rolled into a cake, sorrel with cheese is laid out in the middle.
3. The base is carefully pulled to the middle.

It is important not to tear the dough.

4. The egg is beaten in a separate bowl, after which the entire surface of the future pie is smeared with it.
5. Bake for 45 minutes on the middle rack of the oven.

Ready-made pastries will be a great addition to any soup or broth.

With cottage cheese and sorrel

Such pastries will be an excellent dessert that will appeal to both children and adults. To prepare it, you need to prepare: 220 g of sorrel, 120 g of cottage cheese, 110 g of granulated sugar, 2 large spoons of potato starch, a pinch of salt, half a pack of butter, 90 g of medium-fat sour cream, 2 raw eggs, a small spoonful of baking powder, 330 g of wheat flour. A detailed description of the pie is given below.

1. To prepare the dough, the butter is melted on a minimum heat, and when it cools slightly, it is mixed with one egg and the yolk from the second.
2. Half of the sugar, sour cream, sifted flour with baking powder are added to the mass. The ingredients are thoroughly mixed.
3. The dough does not need to be sent to heat to rise.
4. The sorrel filling is very easy to prepare. To do this, fresh finely chopped leaves are sprinkled with the remaining sugar and a small amount of salt. Dry cottage cheese and potato starch are added to them.
5. The dough is divided into two unequal parts. A large portion is placed in a round shape, covered with filling and a smaller part.
6. Bake for 55 minutes in a preheated oven.
7. About 15 minutes after the start of cooking, the surface of the pie is smeared with the remaining protein.

For the indicated amount of ingredients, a round heat-resistant form with a diameter of 23 cm is ideal.

With sorrel and egg

When preparing a savory version of baking, in addition to sorrel, it is worth adding chicken eggs to the filling of the pie. They will add a treat of satiety. In addition to 4 medium eggs, it is taken: a pound of yeast dough, salt, 470 g of fresh sorrel, a bunch of green onions, ground pepper, 80 g of butter.

1. The dough is divided into two unequal parts, both of which are slightly rolled out. You can make both a round and a rectangular cake.
2. Most fit into the selected shape, it forms the sides.
3. For the filling, the eggs are hard-boiled and rubbed on a coarse grater.
4. Sorrel and onion are washed, shaken off the water and finely chopped.
5. Eggs in a separate bowl are mixed with prepared greens. The mass is salted, optionally flavored with pepper and any other seasonings.
6. Melted butter will help with the dryness of the filling. After adding it, the filling is thoroughly mixed and sent to the base.
7. On top of the cake is closed with the second part of the dough and baked for 45 minutes.

You can add not only chicken, but also quail eggs to the filling.

Sweet pie with sorrel

One of the most delicious sweet fillings for sorrel pie is the version with apple and vanilla sugar. In addition to 2 sweet fruits, take: a pound of yeast dough, 70 g of powdered sugar, a bag of vanilla sugar, 2 sprigs of mint, 280 g of fresh sorrel, a large spoonful of granulated sugar.

1. The dough is divided into two unequal parts and rolled out.
2. A large one is laid out in a mold, forming small sides.
3. For the filling, washed and chopped sorrel is mixed with small cubes of apple, regular and vanilla sugar, and chopped mint.
4. The mass is laid out on the base and covered with the second part of the dough.
5. Bake for 35 minutes in a hot oven.

Slightly cooled pastries are generously sprinkled with powdered sugar.

Quick sorrel pie in the oven

Even a jellied pie can be cooked with sorrel. This will take quite a bit of time, as well as the following products: 3 large handfuls of fresh sorrel leaves, 2 tbsp. flour, 1.5 tbsp. low-fat kefir, 0.5 small. tablespoons of salt and the same amount of baking powder, a large spoonful of granulated sugar, 3 large eggs, 2 large spoons of non-aromatic oil.

1. Eggs are mixed with salt, kefir and granulated sugar. With a blender, they are whipped into a lush mass. Next, the products are combined with butter, baking powder and sifted flour.
2. The kneaded dough will infuse for 15-20 minutes.
3. Then half of the mass is poured into an oiled form, chopped sorrel is poured on top, which is closed with the remaining dough.
4. The treat is baked for 35-40 minutes.

For satiety, you can add a boiled egg to the filling.

From sorrel can include completely different components. Moreover, such products can be prepared from yeast dough, and from puff pastry, and even from a base on kefir.

In this article, we will tell you how to quickly and easily make sorrel pies fried and baked in the oven.

Which of the following dishes is more tasty and satisfying - it's up to you.

with sugar

There is nothing complicated in the preparation of the filling in question. It is done in a matter of minutes. For this we need:

• freshly picked sorrel without stems - about 450 g;
• medium-sized granulated sugar - ½ cup.

We make delicious sorrel filling

The filling for sorrel pies with sugar is the most popular among culinary specialists. This is due to the fact that its preparation requires a small set of products, which is processed in just a few minutes.

Freshly picked sorrel leaves are thoroughly sorted out (the stems are torn off, spoiled elements are removed), and then they are laid out in a colander and washed thoroughly under strong pressure of warm water.

After that, the plant is strongly shaken off, placed on a cutting board and finely chopped with a sharp knife.

After grinding the product, it is laid out in a large enameled bowl, granulated sugar is added and mixed well with a spoon. On this, the filling for sorrel pies is considered completely ready. You can use it for its intended purpose until the ingredients begin to give their juice (within 10-12 minutes).

How is savory pie filling prepared?

How to make sweet sorrel pies, we will tell further. Now I would like to present you a recipe for savory fillings for fried foods. To implement it, we need:

• freshly picked sorrel leaves - about 300 g;
• boiled chicken eggs - 3 pcs.;
• fresh green onions - medium bunch;
• coarse salt - apply to your liking;
• good quality butter - about 35 g.

The process of making the filling

Unsweetened filling for sorrel pies is easy and simple. Chicken eggs are boiled in salt water, and then cooled in cold water, peeled and rubbed on a large grater. After that, fresh sorrel leaves and green onion feathers are thoroughly sorted. They are thoroughly washed in a colander, shaken strongly and finely chopped with a sharp knife.

After processing all of the listed components, they are laid out in a deep bowl and flavored with coarse table salt. Melted butter is also added to the products (heat in a steam bath). This dressing will make the pies more fragrant, tasty and high-calorie.

After mixing the components, they are left aside while the base is being prepared.

How to make fried sorrel pies?

If you want to cook, then it is better to use yeast dough for this. To knead it, we need the following products:

• dry yeast in granules - 4 g;
• raw chicken egg - 1 pc.;
• warm drinking water - 500 ml;
• white granulated sugar - 12 g;
• fine table salt - 3 g;
• light wheat flour - add until the density of the base;
• refined vegetable oil - used for heat treatment of pies.

Yeast dough preparation

We talked about how the filling for sorrel pies is made above. However, this knowledge is not enough to prepare delicious and fragrant fried products.

How to knead For this, warm drinking water is poured into a deep saucepan and granulated sugar is completely dissolved in it. Then dry yeast is added to the dishes and left alone for ¼ hours.

After receiving a sweet cloudy liquid, a chicken egg and table salt are laid out to it. After mixing the components with your hands, wheat flour is gradually poured into the dishes.

After kneading a homogeneous dough, it is covered with a lid and left at 30 degrees for 80 minutes. At the same time, every ¼ hour, the base is thoroughly kneaded with hands.

We form and fry products in a pan

Sweet sorrel pies are prepared according to the same principle as unsweetened products. After the dough is suitable, a piece is torn off from it, rolled into a circle with a diameter of 10 centimeters, spread the sorrel filling and beautifully pinch the edges.

Having formed semi-finished products, they are placed in a preheated pan with vegetable oil and fried on both sides until a light blush appears (about 14-16 minutes).

We present products to the dining table

After the pies become rosy, they are laid out on a plate. Then proceed to a similar heat treatment of the remaining products.

When all the pies are fried, they are served at the table along with sweet tea or some other drink. By the way, in addition to such products, you can also present tomato sauce or ketchup.

Baking sweet pies in the oven

Sweet pies with sorrel in the oven are good to cook from puff pastry. At the same time, it is not necessary to knead it. You just need to go to the nearest store and purchase a ready-made base.

So, for self-preparation of sweet puff pastries, we need:

• shop puff pastry (take yeast-free) - 1 pack;
• sweet oxal filling - optional;
• wheat flour - optional;
• chicken egg - 1 small pc.

We form products

Before baking sorrel pies in the oven, they should be properly formed. To do this, completely defrosted puff pastry is laid out on the table and sprinkled with flour. The base is thinly rolled out with a rolling pin, and then cut into small rectangles.

A sweet oxal filling is placed in each product in the amount of 1-2 dessert spoons. After this, the edges of the dough are strongly pinched so that during the heat treatment it does not open up and the contents do not go beyond the base.

How to bake products in the oven?

Puff pies with sorrel in the oven are baked quite quickly. After the semi-finished products are prepared, they are laid out on a baking sheet (oiling is not necessary).

To obtain more appetizing and beautiful products, a raw chicken egg, beaten with a fork, is applied to their surface. In this form, semi-finished products are sent to the oven and baked for half an hour (maybe a little longer).

As a result of a short heat treatment, puff pastries should noticeably increase in size, become ruddy, soft and very tasty.

We present a flour dish to the dining table

After baking puff pastries in the oven, they are carefully removed and placed on a large plate. You can use such products with any sweet drink (tea, coffee, cocoa, soda, juice, etc.).

Special care should be taken when eating hot sweet pies. This is due to the fact that under the influence of high temperatures, the sugar in the filling will melt and, having combined with the sorrel juice, forms a syrup. If such a hot sweet gets on the mucous membrane of the mouth or skin, then you will certainly get a small burn.

Summing up

Now you know how to make your own sweet and savory sorrel pies using yeast and puff pastry. Using the described recipes, you are sure to make a delicious and satisfying snack that you can eat at home or take with you to work and study.