How to make delicious gravy for mashed potatoes. Sauce to puree - a great addition to the dish

The life of absolutely each of us is completely unique and filled with a variety of events every day.

But in reality our actions are limited by our own consciousness, common sense, education. But in dreams, everything is different.

Sometimes we dream about everything, and what actions we do in our mysterious dreams! Interestingly, simple and ordinary physical activities at night can carry a special symbolic meaning. And what is literal and clear in reality, in dreams can speak of something hidden and important.

It is not often necessary to run away - and fortunately, because this action is hardly associated with anything pleasant or joyful. In real life, many people did not often run away - from danger, the pursuit of an angry dog ​​or bandits.

This is more like an action-packed adventure film, or even an action movie. There, heroes often run away from the chase, from bandits or the police, from a predatory beast - and not only dogs, but also from a bear, wolf, bull or even a tiger.

But in dreams, we ourselves can sometimes become the heroes of such a film - and experience it all for ourselves. Run away and hide, hide from danger and chase - what does it all mean, why dream of running away, what to expect in reality after such a dynamic dream?

Much depends on the scenario and details, such as:

• You ran away from a man in a dream.
• From an angry bear.
• From a big bull or cow.
• From an evil dog.
• From the snake.
• From another animal.
• From the chase.
• From bandits or a maniac.
• Just from a stranger.
• From my husband.
• From danger.
• From prison or captivity.
• You had to run and hide.

From whom did you run in your anxious dreams? It directly depends on what you dream of running away, so do not miss the details - this is important. Let's see what the interpreter says.

Run as hard as you can

From whom or what I had to run away - this is the main question after such a dream. However, it should be borne in mind that such "effective" dreams, in which you did not see a certain sign, and your actions were a sign, these dreams are unusual.

Most often they point to some internal, hidden processes in the subconscious. As for attempts to escape, in this case, most often the metaphor is simple - in reality you are trying or want to escape, trying to hide.

From whom or what? Of course, not from a bull, a dog or a bear, but from some of your own fears, from difficulties or dangers, from responsibility - there can be infinitely many options here.

And the main advice is to look into yourself, delve into your inner fears, open them, and work with them. Because, as such a dream says, they interfere with you - and it's time to change, to work on yourself.

1. As the dream book says, running away from a man in a dream is a hint that you are extremely frivolous and gullible in reality. This does not mean at all that you are in danger from some man, it indicates that you should be more careful in the business sphere so as not to fall into a trap.

Be careful when signing documents, making deals and giving money - your carelessness can play a very cruel joke. Don't let this happen.

2. If you had to run away and hide from an angry bear in a dream, then this dream, as absolutely all dream books say, portends a quick wedding and happiness in the family. Such a strange metaphor is very old - and, believe me, time-tested!

3. If you ran away from a snake in a dream, this is an occasion to take care of your health and not be careless about it. You are prone to ailments and vulnerable, which means that you should take care of yourself so as not to get sick for a long time.

4. Running away in dreams from a wild bull is a difficult sign. Chasing a bull promises, on the one hand, a strong patron whom you reject or fear (and in vain), or it may portend your conversations and contacts with your superiors.

But it is obvious that you are afraid of your superiors, and this fear is unfounded - be calm, you, in fact, have not been guilty of anything terrible, and nothing terrible awaits you. And calmness will only add to your respect.

5. Running away from a dog in your dreams can be very disturbing and scary, but in reality it promises the appearance of someone in your life. Who exactly? The dream book hints that this may be the appearance of a new friend or a devoted man. Don't miss the chance!

6. A similar dream in which you had to run away or hide from some animals means (for women) the subconscious fear of men.

You are afraid that you may be offended or hurt - it is likely that the reason is in your past, but this prevents you now, in reality, from building new relationships.

Think that your past has nothing to do with new acquaintances coming. After all, it is clear that all people are different, so if you step over this useless fear, then one day a man will appear, and he will certainly make you happy.

7. Running away in dreams from a chase - for example, from the police, or from anyone else - this can promise little difficulties in business. But you are more afraid of these hypothetical difficulties, and you worry in advance. But in vain - because if you are not afraid, then any obstacles will disappear easily and without any extra effort.

8. A terrible dream in which you happened to run away from bandits or even from a maniac is a call that there is not much time left to complete some important task, hurry up!

You are hesitant or afraid to do something, put off or find excuses, but you just have to do it - decisively and courageously. This is important, don't hesitate - just do what you have to do without fear.

9. If you had to hide from some person in a dream, this is a hint that you should not do everything on your own, but accept someone else's help, moreover, be able to ask for help.

This is not shameful, and, on the contrary, friends and relatives will be pleased that you need them, and they will gladly and willingly help you in many ways.

10. If a woman dreams that she is running away from her husband, this is a hint of fear of him. Possibly unfounded. Are you honest with your spouse, are you faithful to him?

11. To run away in dreams from some kind of danger is an advice to the dreamer to take care of what he has. You may not value what you have - but if you lose, you will be bitterly sorry. Think about it after such a dream.

12. If you were just hiding in a dream, not knowing from whom or from what - this indicates your laziness, inertia, or simply unwillingness to do something. Perhaps something important, to fulfill their obligations or to fulfill the promise. Find strength in yourself.

13. Escape from prison or captivity in a dream is a great sign, you will find great success and good luck in business, affairs, at work.

Thus, the dreams in which the dreamer runs with all his might are very deep and meaningful. If the interpreter gives you serious advice - do not rush to refuse, think, think deeply.

Perhaps, thanks to this symbolic dream, you will be able to seriously change your behavior, thoughts, and as a result, your destiny? It's up to you! Author: Vasilina Serova

Recipes for gravy with meat, mushrooms and liver.

Many women love to cook, so they delight their household with new and very tasty dishes. But often, an addition is required for meat and a side dish of cereals. Most often, mayonnaise, ketchup, sauce or gravy are used for this. In this article, we will focus on the gravy.

The recipe is simple and goes perfectly with potatoes or fish.

Ingredients:

• 55 g flour
• 55 g butter
• 500 ml stock
• spices

Recipe:

• Put the butter in a heavy bottomed saucepan and wait for it to heat up.
• Pour flour in pinches and average all the time, it is necessary that the flour browned
• Pour in the broth and stir until thickened. Enter salt and spices

This is the classic tomato sauce used in canteens. Ideal with mashed potatoes and other cereal side dishes.

Ingredients:

• 55 g flour
• 55 g butter
• 450 ml stock
• 20 g paste
• Spices

Recipe:

• Gravy is prepared approximately as in the first version. Flour is first fried in butter.
• After that, with constant averaging, enter the broth
• When it boils a little, add the tomato paste
• Simmer on fire until thickened, salt, add spices

Such gravy is often supplemented with side dishes in kindergarten. It contains sour cream and onion.

Ingredients:

• 2 onions
• 50 ml sour cream
• 20 ml tomato paste
• Oil
• Bouillon
• 35 g flour
• Spices

R recipe:

• Put the onion into the pan with oil and fry it until cooked.
• It is necessary to fry the flour until golden brown, when it is reddened, add the broth
• Stew this whole mixture until thickened, add sour cream and tomato paste
• Enter salt and spices

A good addition to any side dish.

Ingredients:

• 500 g pork
• 2 onions
• 50 g flour
• 20 g tomato paste
• Greenery
• 20 g sour cream

Recipe:

• Simmer the pork and let all the liquid evaporate. Pour in some oil and add flour
• Fry the flour until golden brown and add the broth
• Add salt, spices, pasta and sour cream. Cover with lid and simmer until thickened
• Enter greenery

In this case, sour cream sauce is best combined with mushrooms. It's easy enough to prepare.

Ingredients:

• 550 g mushrooms
• 2 onions
• 20 g flour
• Oil
• 50 ml sour cream or cream
• Spices

Recipe:

• Cut the mushrooms into thin slices and fry over high heat until golden brown along with the onion
• Add some flour and sauté until brown. Pour in water or broth
• Simmer covered for 20 minutes. Enter sour cream, salt and spices
• Simmer for 3 more minutes

This kind of sauce goes well with pasta and mashed potatoes. Preparing is quite simple. The basis of this sauce is Bechamel.

Ingredients:

• 150 ml stock
• 150 ml milk
• 30 g flour
• 30 g butter
• Spices
• 150 g cheese

Recipe:

• Fry the flour until golden and add the milk, boil for a couple of minutes
• Pour in the broth and cook for 3 more minutes.
• When the sauce thickens, add the grated cheese and let it melt.
• Enter salt and spices

A classic seasoning for any side dish.

Ingredients:

• 20 g flour
• 30 g butter
• 30 g tomato paste
• Bouillon
• 2 onions
• Spices
• Garlic

Recipe:

• Fry the onion until golden with butter
• Enter the tomato paste and simmer for another 3 minutes
• Enter garlic and spices. Mix water with flour and pour in a thin stream to the tomato mixture
• At the same time, you need to constantly stir, cook until thickened.

Ingredients:

• 50 ml sour cream
• 20 g flour
• 40 g butter
• Spices
• Bouillon

Recipe:

• Fry the flour until golden brown and add the broth
• Stir constantly to avoid lumps
• Add sour cream and spices, salt and simmer until tender

Initially, you can cook cutlets in a not quite standard way. They are cooked as usual, fried in oil and then stewed in gravy.

Ingredients:

• Oil
• 20 g flour
• 2 onions
• Bouillon
• Spices

Recipe:

• Fry the cutlets on both sides, and then add the onion and fry for 5 minutes
• Enter flour and again hold on fire for a while
• Pour in the broth, spices and salt, simmer a little more on the fire

It is best to cook gravy for buckwheat with meat. You can take any.

Ingredients:

• 500 g chicken fillet
• 2 carrots
• 2 onions
• 20 g tomato paste
• Spices
• 20 g flour
• Oil

Recipe:

• Fry the meat in butter and add carrots with onions
• The vegetables need to be soft.
• Enter the flour and hold on fire for 2 minutes, pour in the broth
• Enter tomato paste, salt and spices, simmer for 5 minutes under the lid

Rice goes well with gravy with sour cream or cream.

Ingredients:

• 2 onions
• 50 g sour cream
• Bouillon
• Oil
• 20 g flour
• 500 g chicken meat (boned)

Recipe:

• Fry the onion in butter and add some flour
• Fry until golden brown and add broth
• Immerse the chicken meat and cook for 30 minutes
• Add sour cream, salt and spices, boil for another 3 minutes

Tomato sauce goes great with meatballs. It goes well with mashed potatoes and pasta.

Ingredients:

• Bouillon
• 25 g flour
• 30 g butter
• Spices
• 30 g tomato paste

Recipe:

• Fry prepared meatballs in oil and add flour to it
• After that, pour in the broth in a thin stream and stir constantly.
• Add tomato paste, salt, spices and simmer covered for 7 minutes

Both white gravy and tomato sauce go well with potatoes.

Ingredients:

• 500 g pork
• 2 onions
• 20 g tomato paste
• 20 g flour
• Bouillon
• Spices
• Greenery

• Sauté the diced pork in butter
• Enter some water and toss in the onion. Simmer on fire for 20 minutes
• Mix the flour with a little water and pour into the pork
• Add pasta, salt and spices. Simmer covered for 12 minutes
• Enter greenery

This dish goes well with spaghetti.

Ingredients:

• 500 g minced meat
• Oil
• 2 onions
• Spices

Recipe:

• Pour oil into the pan and fry the onion in it
• Enter the minced meat and fry for 15 minutes with constant stirring
• Enter the flour and mix, enter the broth in a thin stream
• Add salt and spices, cover and simmer for 10 minutes

One of the softest choices.

Ingredients:

• 500 g chicken fillet
• 2 onions
• Carrot
• 100 ml cream
• 20 g flour
• Spices

Recipe:

• Cut the fillet into layers, beat it a little
• Fry on both sides and add onions and carrots
• Fry 7-8 minutes
• Enter the flour and simmer for 2 minutes, pour in the broth
• Simmer for another 3 minutes, add salt and spices, cream
• Boil 2 more minutes

This offal goes well with cream or sour cream.

Ingredients:

• 500 g liver
• 100 g cream
• 2 onions
• Spices
• 20 g flour
• Greenery

Recipe:

• Fry the chicken pieces in butter on both sides.
• Enter the onion and also fry, pour in the broth
• Dilute the flour with a little water and pour in a thin stream over the liver
• Enter the cream, salt and pepper, boil for 7 minutes
• Add greenery

There are a lot of options for delicious sauces, choose the one that suits you best. Focus on the food in your refrigerator.

VIDEO: Gravy Recipes

It's no secret that delicious meat gravy significantly improves the taste of dishes, increases appetite and food culture. Sauces are different, but almost always they are united by broth and flour in the recipe. Some cold or hot gravies are based on pieces of vegetables, poultry, meat and even fish.

They differ from sauces, with which they are sometimes confused with gravies, in that they go as an additional side dish to boiled pasta, cereals (rice, buckwheat, pearl barley) and mixed dishes of vegetables and cereals, they are especially good for mashed potatoes.

There are a lot of gravy recipes, but they can be divided into their main types: meat, chicken, cream, mushroom or tomato. Meat, of course, is prepared from meat: pork, beef, veal, lamb provide the source material for them. But in any case, an essential ingredient is flour, dried or fried, which gives the gravy a special taste and sauce viscosity. For chicken and meat sauces, sirloin pieces of meat or chicken breast are more suitable.

What do you need to make meat sauce?

From the dishes you will need a saucepan or a frying pan with a thick bottom, a bowl, a small saucepan, a grater, a knife, a cutting board, containers with spices, measuring utensils, a cooking spatula.

It is important to prepare the necessary ingredients for the successful preparation of this dish. Rinse the meat or chicken, let it drain and cut into pieces. Rinse, peel, finely chop or grate all vegetables. Sift flour, measure it and liquid components.

1. Homemade recipe for meat sauce for pasta

Meat sauce for pasta will increase their nutritional value, give a special appetizing smell and taste, and will appeal to households and guests.

Ingredients:

• meat or chicken - 250-300 grams;
• onion - 140 grams;
• fresh carrots - 150 grams;
• wheat flour - 1 tablespoon (25 grams);
• tomato paste - 25-30 milliliters;
• garlic - 2 cloves;
• vegetable oil for frying - 30 milliliters;
• table salt - to taste.

According to a homemade recipe, gravy for pasta is prepared as follows:

1. Cut the selected and washed meat into small pieces. Peel and chop vegetables: grated carrots, onions with a knife.
2. Fry the pieces of meat in a frying pan in vegetable oil until almost cooked. Add chopped vegetables to the meat and continue to fry the meat with them for another 4 minutes.
3. Pour flour into the fried vegetables with meat, mix evenly and simmer for 2-4 minutes over low heat, then add chopped garlic and pour in enough water to just cover, adding tomato paste and adding fire.
4. As soon as the contents of the pan boil, reduce the heat, add spices and continue to simmer under the lid for 15 minutes. Decorate the finished gravy with chopped herbs and let it brew for 10-15 minutes before serving.

2. Pork meat sauce recipe

For those who boldly include pork in their menu, the best choice. Such a gravy is prepared quickly, simply, good and nutritious, suitable for almost any side dish.

Ingredients:

• pork - 400 grams;
• carrots - 1 root;
• onion - 2 pieces;
• wheat flour - 1 tablespoon without a slide;
• tomato paste - 2 tablespoons;
• seasonings and herbs - by preference;
• table salt - to taste.

Pork meat sauce according to the recipe is prepared as follows:

1. Wash the meat, dry it, cut into equal pieces with a sharp knife and, frying in vegetable oil and adding water, simmer over low heat.
2. Carrots and onions, peeled and washed, chop: carrots - on a grater, onions - cut into half rings. In another pan, fry them in vegetable oil, add flour and, after mixing, remove from heat.
3. Transfer the vegetables stewed with flour to the stew, pour in the tomato paste diluted with water and continue stewing as before.
4. Add the prepared chopped fresh herbs a few minutes before the end of the stew. After turning off the heat, let the finished gravy brew for 15 minutes.

3. Easy Chicken Gravy Recipe

The aroma of chicken meat, combined with the smell of melted sour cream with spices, provides this gravy with an incomparable taste with any side dish, be it mashed potatoes or pasta.

Ingredients:

• chicken meat - 1 breast;
• onion - 2-3 medium onions;
• sour cream or mayonnaise - 100 grams;
• vegetable oil;
• salt and pepper - to taste;
• drinking water - 40 milliliters.

According to a simple recipe, chicken gravy is prepared as follows:

1. Prepare everything: rinse the chicken and cut into small pieces; onion, peeled, chopped in a blender or finely chopped.
2. Put the chicken in a frying pan heated with vegetable oil, fry until the meat turns white, immediately add the chopped onion and continue frying over medium heat for a short time to pour in a little water and simmer until cooked under a lid over low heat.

At the end of the process, add flour, mix everything quickly, pour in sour cream or mayonnaise, add salt and pepper and simmer for about 5 minutes at the lowest fire setting. Remove from heat and let steep for a while.

4. Homemade gravy recipe for buckwheat porridge

What a delicious porridge with gravy, everyone knows. It is used in both lean and vegetarian diets. For this reason, this recipe offers two options: meat-based and vegetable-based.

Ingredients for the vegetable version:

• onion - 2 large onions;
• fresh carrots - 2 roots;
• tomato paste - 25-30 grams;
• vegetable oil - 35 milliliters;
• sour cream or heavy cream - 15 grams;
• wheat flour - 1 tablespoon;
• granulated sugar - 1 tablespoon;
• salt and pepper - to taste;
• fragrant seasonings - by preference.

According to a homemade recipe, gravy for buckwheat porridge is prepared as follows:

1. Chop the peeled onions and carrots and fry in vegetable oil - first the onions until browned, and then add the grated carrots to it.
2. Dilute tomato paste in broth or water, pour into fried carrots and onions, adding sugar, salt and pepper in the preferred amount.
3. Simmer the gravy for 10 minutes over low heat with occasional stirring. Add water if necessary. At the end of the stew, pour the flour evenly, mix everything thoroughly, add cream or sour cream and simmer quite a bit.

Ingredients for meat option:

• beef and pork - 400 grams each;
• onion - 3-4 pieces;
• tomato ketchup - 45-50 milliliters;
• wheat flour - 10-12 grams;
• Bay leaf;
• garlic;
• salt and pepper - to taste.

This recipe contains two types of meat, mutually enriching the meat aroma and taste, which is compatible not only with buckwheat porridge, but also with any side dish.

A variant of meat gravy according to a homemade recipe for buckwheat porridge is prepared as follows:

1. Rinse pork and beef meat, dry, cut into even small pieces. In a wok or thick-walled frying pan, heat vegetable oil to a boil and put pieces of meat in it, which, while stirring, bring to a browned crust.
2. Put the chopped onion in it and continue to fry on low heat for no more than 5 minutes, then salt, pepper, pour in ketchup and two glasses of water, stir and continue to stew on low heat for 50 minutes, stirring occasionally.
3. At the end of the stew, add flour and quickly, avoiding the formation of lumps, mix everything, turn off the fire and let the dish brew.

5. The original recipe for meat sauce for rice

Only when you try the combination of rice and gravy according to this recipe, you can truly appreciate how delicious it is. In addition, it does not require much time, nor gourmet products - everything is at hand.

Ingredients:

• beef - 300 grams.
• onions and carrots - 1 each;
• tomato paste - 15-20 milliliters;
• wheat flour - 1 tablespoon;
• hot drinking water - 1 glass;
• vegetable oil - 2 tablespoons;
• spicy herbs - by preference;
• salt and pepper - to taste.

According to the original recipe, gravy for rice is prepared as follows:

1. Cut the cooked meat into uniform small cubes to fry until tender in vegetable oil and transfer to a suitable container.
2. Chop the washed and peeled onions and carrots and fry in a pan where the meat was just fried.
3. Mix the fried vegetables with tomato paste, sprinkle with flour, mix thoroughly, put the finished meat in them. Stir again, simmer on low heat for up to 5 minutes, pour in water, and add salt, spices, ground pepper with it - continue simmering on low heat until the whole dish is ready, remove from heat and let it brew.

6. Rustic Liver Gravy Recipe

Like all other types of gravy, liver is very tasty, and even healthy, because all offal is rich in vitamins, useful minerals, active animal protein and goes well with any type of side dish.

Ingredients:

• beef liver - 500 grams;
• onion - 2 pieces;
• sour cream - 350-400 grams;
• wheat flour - 1 tablespoon;
• dried parsley - by preference;
• salt and pepper - to taste.

Liver gravy according to a rustic recipe is prepared as follows:

1. Soak the liver, rinse, let the water drain and, having removed the film, cut into small pieces, roll them in flour.
2. Fry the pieces of liver rolled in flour in vegetable oil in a frying pan until golden brown.
3. Separately, fry the chopped onion until lightly browned, put it to the finished liver to pour the whole mass with sour cream and simmer for no more than 20 minutes on the lowest heat.
4. 5 minutes before the end, salt and pepper everything, add dry parsley, mix and stew the dish for another 3-5 minutes. Remove from heat, let the gravy brew.

7. Special Recipe Beef Gravy

The only thing special about this recipe is that it seems to combine the vegetable and meat version of the gravy. Such an additional side dish is combined with absolutely any other main side dish, which makes the whole dish remarkably tasty.

Ingredients:

• beef pulp - 500 grams;
• onion - 1-2 pieces;
• wheat flour - 2 tablespoons;
• tomato paste - 15 milliliters;
• vegetable oil - 1 tablespoon;
• drinking water - 350-400 milliliters.

According to a special recipe, beef gravy is prepared as follows:

1. Cut the prepared beef meat into thin strips, fry in vegetable oil in a wok or a thick-walled pan, then salt, sprinkle with ground black pepper, mix everything.
2. During this time, chop finely peeled onions, combine with fried meat, add flour and, after mixing everything with it, add tomato paste, pour in hot water. Mix vigorously again, excluding lumps from the flour.
3. In medium heat, bring the gravy to a boil, reduce the heat to low and continue to simmer under the lid until fully cooked.
4. Remove the finished dish from the heat and be sure to insist for 10-15 minutes, then serve hot with the main side dish.

8. Chicken Gravy Recipe for Mashed Potatoes

A very convenient and quick recipe for such a delicious gravy will appeal to everyone who tries it, in every respect: from the availability of components to the speed of its implementation.

Ingredients:

• chicken fillet - 300 grams;
• onion - 2 pieces;
• vegetable oil;
• wheat flour - 1 tablespoon;
• drinking water - 0.5 cups;
• salt and pepper - to taste.

Chicken gravy for mashed potatoes is prepared as follows:

1. Rinse chicken fillet, drain excess moisture and pat dry with paper towels. Cut into even small cubes and fry in vegetable oil while stirring over medium heat until the chicken turns white.
2. Chop the peeled onion with a knife and add to the fried meat, stirring, continue to fry on low heat for 5-7 minutes.
3. After the specified time has passed, salt and pepper the dish, add your preferred seasonings, among which curry is quite appropriate, stir again.

It remains to pour in the required amount of water and continue to simmer on low heat for up to 14-15 minutes. Remove from heat and insist the finished dish for at least 10 minutes. With mashed potatoes, such gravy is a dish!

Potatoes have become so firmly established in our lives and diet that it is difficult to imagine that he appeared on the Russian table relatively recently. He brought it to Russia through his “window to Europe”. But people didn't immediately accept it. But the cunning emperor found a way out here too: he ordered the fields to be planted with this overseas root crop and to put serious guards on them, but to remove them every night. Then the stereotype worked: if something is guarded, then it is useful. If useful, but not guarded, you can carefully pick it up for yourself. As a result, after some time, all the fields were completely looted, and the Russians fell in love with the taste of potatoes for many years. As a result, today it is cooked in all forms: boiled, fried, stewed, just not added to desserts. Although, there are such recipes.

My husband loves mashed potatoes so much that he considers it the height of culinary thought and is ready to eat at least every day. To add at least some variety to the menu, you have to learn different ways to mashed potatoes. Fortunately, potatoes harmonize wonderfully with meat, even with mushrooms, and there are many options. Here are some of them.

Gravy for puree - mushroom

Any mushrooms are suitable for her: mushrooms, chanterelles, champignons. So: 200 grams of mushrooms, a large onion, a small carrot, a few cloves of garlic, 50 grams of butter (any), 50 grams of sour cream, 40 grams of flour, 200 grams of any broth, 1 tablespoon of ketchup, salt, spices.

Prepare the mushrooms and cut into slices, chop the onion, finely grate the carrot. Fry the onions, carrots and mushrooms in succession. Add the broth with the flour diluted in it, simmer until the mushrooms are ready, put chopped garlic, ketchup and spices for 5 minutes before the end.

Gravy for puree - pork

Low-fat pork 300 grams, two onions and a tomato, one zucchini, a tablespoon of tomato paste, broth 250 grams, salt, spices, oil.

Rinse the meat, cut into pieces and fry a little, add the onion, fry a little more and pour everything with broth. Simmer for 10 minutes, add onion and tomatoes cubes. After five minutes, put the pasta, spices and simmer for another 30 minutes until tender.

Gravy for puree - liver

Pork or beef) 300 grams, a small onion and carrots, 100 grams of broth, 40-50 grams of flour, salt, spices.

Wash the liver, remove all excess, cut into pieces and lightly (5 minutes) fry. Separately, fry finely chopped onions and carrots, add them to the liver. In the broth, dissolve the flour to a kefir state and pour the liver with vegetables. Simmer everything together until thickened, add spices and you can serve!

Gravy for puree - chicken

300 grams of chicken fillet, one onion and one carrot, a glass of cream, butter, spices, salt.

Cut the fillet into small pieces. Chop the onion, grate the carrot. Fry onions in a pan, add carrots, fillets, fry all together for another 5 minutes. Add a little water and simmer slightly, then pour in the cream and simmer all together until tender. The gravy should thicken and the meat should become soft, at which point you can already remove it from the stove.

And vegetable puree?

This gravy can be suitable for vegetarians, on fast days or when the husband forgot to buy meat in the store. This happens too.

For her, we need: one zucchini, eggplant, carrot, onion, a couple of tomatoes, a little celery, herbs, garlic, vegetable or olive oil.

Prepare and chop all the vegetables: carrots on a grater, onions in small cubes, everything else is also in cubes, but larger. Fry onions, add carrots, then everything else, pour a little water or simmer until tender. A couple of minutes before the end, add chopped garlic and herbs.

The sauces described today are quite versatile and will suit not only mashed potatoes, but also any side dish, making it juicier and adding new flavor nuances. With their help, you can diversify the menu, making the most ordinary dinner festive. Well, you can always think of a reason.

Mashed potatoes can be served with a wide variety of vegetable-based sauces with the addition of mushrooms or meat.

When preparing gravy for mashed potatoes, be sure to add flour. She will give her the necessary consistency. In addition, it is important to use tomato paste or tomatoes during cooking. Then the gravy will have a rich taste.

Fragrant gravy with chicken

Products:

• 250 gr - chicken fillet;
• 20 gr - wheat flour;
• 2 pcs - onion;
• 10 gr - tomato paste;
• 50 gr - butter;
• 500 ml - water;
• 20 ml - vegetable oil;
• 1 teaspoon each - salt and spices.

How to make savory chicken gravy:

1. Take the chicken fillet, rinse under running water, dry on a paper towel and cut along the fibers into small pieces.
2. Peel the onion from the husk and chop.
3. Wash the carrots and grate.
4. Fry prepared vegetables in vegetable oil, salt and pepper.
5. Take another frying pan, pour flour into it and fry it until golden brown. Pour a glass of water into it and bring the mass to a boil. Be sure to stir it to avoid lumps.
6. Pour the resulting flour mixture over the vegetables and set aside.
7. Melt the butter in a frying pan, put the fillet pieces on it and fry them until cooked.
8. Then transfer them to the vegetables with the flour mass and mix everything.
9. Put the gravy on the fire and boil it for 5-10 minutes, and then serve with mashed potatoes.

Hearty gravy with beef

Products:

• 500 gr - beef;
• 3 art. spoons - tomato paste;
• 20 gr - wheat flour;
• 4 pcs (medium-sized) - onions;
• 400 ml - water;
• 1 pc - bay leaf;
• salt and spices - to taste.

How to make hearty beef gravy:

1. Take the beef, rinse and cut into small pieces.
2. Transfer them to a frying pan, pour vegetable oil into it and fry for 10-15 minutes over medium heat.
3. Peel and finely chop the onion.
4. Then add it to the meat and fry until it becomes ruddy.
5. Then put there ketchup, flour, spices, bay leaf, salt and water.
6. Mix everything and boil over medium heat for 10 minutes.
7. Diet sauce with mushrooms

It turns out very tasty gravy with mushrooms. It goes great with mashed potatoes.

Products:

• 400 gr - mushrooms;
• 1 pc - onion;
• 1 piece - carrots;
• 3 pcs - tomatoes;
• 2 cloves - garlic;
• 10 gr - flour;
• 50 gr - butter;
• pepper and salt - to taste.

How to cook diet gravy with mushrooms:

1. Take fresh mushrooms, wash under running water and chop finely.
2. Peel the onion and cut into cubes.
3. Place a frying pan over medium heat and melt the butter in it. Add the onion and mushrooms there and fry until half cooked.
4. During this time, it is necessary to grate the washed carrots, peel and chop the garlic, and then add them to the ingredients in the pan.
5. After that, pour boiling water over the tomatoes, remove the peel from them and finely chop.
6. Transfer them to the pan with the rest of the vegetables and wait until the liquid from the tomatoes has boiled away by half.
7. Then add flour, spices and salt there, and then mix everything thoroughly to get a uniform consistency.
8. Serve the prepared gravy with mushrooms with mashed potatoes and enjoy the excellent taste of the resulting dish.

Bon appetit!