New Year's recipes for hot fish dishes. New Year, fish dishes

• Easy appetizer of avocado and slightly salted red fish. Its preparation is elementary: arrange thinly sliced ​​avocados and salmon in a serving plate, coarsely pick greens and lettuce, thus decorating the appetizer. Drizzle with a little fresh lemon juice.
• Eggs stuffed with smoked red fish. Cut each of 6 pre-boiled hard-boiled eggs in half, remove the yolks. Add a mixture of mustard and sour cream to the egg yolks. Finely chop the onion, chop the smoked salmon fillet, mix the mixture. Season to taste with pepper, salt, sprinkle with freshly squeezed lemon juice. Take the mixture in a spoon and fill its voids in egg whites, decorate with chopped herbs on top.

• Fish julienne with mushrooms. Chop 1-2 onions as finely as possible, fry, avoiding a black crust, the finished onion should become transparent, add 4 large chopped champignons. Fry over low heat until half cooked. After that, add salmon, one steak, cut into thin strips, is enough. Salt, add 150 ml of low-fat cream. Form a homogeneous mass and fill the baking molds with it, sprinkle with grated cheese and put in the oven for 10 minutes.
• Beetroot cocktail with cottage cheese and salmon. Boil 1 beetroot, peel it and chop coarsely. Dilute in water 1.5 tbsp. tablespoons of gelatin Wipe 150 g of cottage cheese through a sieve, add 2 tbsp. spoons of sour cream. Whip 100 ml of very heavy cream, add grated orange zest (1 tsp is enough) and a mixture of 2 tbsp. spoons of orange and lemon juice (one each). Whip everything in a blender until a liquid consistency, and briefly send the gelatin to the microwave, then gently add it to the snack. Mix everything, divide the mixture into glasses. Make roses from thin slices of salmon, decorate each glass with them.

Advice! Use low-fat cottage cheese or goat cheese.

Salads with fish for the New Year's table

with persimmon

On a plate for each guest, lay out a lettuce leaf, on top - slices of salmon and persimmon slices. As a dressing, use a mixture of chopped walnuts and mustard. Use traditional seasonings of your choice, don't forget salt and pepper.

Pour the dressing over the dish, put large (into 4 parts) chopped quail eggs on top.

"Fire Rooster"

A very relevant salad for table setting at a meeting in 2017. It is convenient that the salad is made up of only three components: eggs, sardines canned in their juice and processed cheese. A simple “mimosa” will be argued by culinary specialists, but there are some nuances here.

1. Boil 3 eggs, cool, peel and remove the yolks.
2. Open the fish, put it in a bowl and soften with a fork.
3. Grate 200 g of cheese and proteins on a fine grater.
4. Start spreading grated cheese in the form of a cockerel's body on a flat dish, put a little mayonnaise on top.
5. Complete the form with half of the grated protein, cover with a thin layer of mayonnaise.
6. Lay out the sardine, following the given shape. If necessary, pepper and add salt, grease with mayonnaise.
7. Sprinkle with the rest of the protein, apply mayonnaise.
8. Break up the yolk. Sprinkle them over the salad top and sides.
9. From red sweet pepper, cut into strips, make a tail and individual feathers on the wing, lay out an imitation of a scallop and form a beak. For the eye, you can use a pea of ​​black pepper or a piece of olive.

Hot fish dishes

Sturgeon in champagne

1. Sturgeon skinned, washed, cut into fillets.
2. Chop 1 onion and celery tuber.
3. Put the fish together with vegetables in a saucepan, add a little butter.
4. Fill with champagne (bottle of brut).
5. Simmer on low heat for half an hour.
6. When you take out the fish, evaporate the broth, for the consistency of the sauce, pour it over the dish.

Advice! Mashed potatoes are the perfect side dish for fish in champagne.

Merchant pike perch

1. Prepare the fish.
2. Prepare a special marinade from 1 grapefruit, lemon, 350 g canned pineapples, 2 tbsp. a bed of soy sauce and 3 tbsp. spoons of honey, grind everything thoroughly and mix in a blender.
3. Pour the marinade over the fish for 8 hours, keeping it in a cold place.
4. After removing the fish, dry it from excess marinade and fry in olive oil.

Advice! If you simply and without frills decide to fry fish for the festive New Year's table, keep in mind that its taste will improve if it is kept in milk for 10 minutes before frying.

Trout in Georgian

1. Finely chop a bunch of parsley, 6 cloves of garlic and 2 small onions.
2. Melt 2 tbsp. tablespoons of butter, add mustard and chopped seasonings.
3. Put the fillet on foil, generously grease with the resulting sauce, cover with a second piece of fillet on top, wrap the foil and put in the oven for 15 minutes.
4. In the meantime, chop some hazelnuts and finely chop 50g of bacon, fry them together.
5. After unwrapping the fish in foil, sprinkle bacon and nuts on top.

Attention! Both river and sea trout are suitable for cooking according to this recipe. The difference is that the river fish is often not large, so you will need to take it apart into fillets yourself, but from the sea fish, which is large, you can ask to cut off the desired chunk. Keep in mind that the tail of this fish has a more pronounced taste and will be more appetizing when cooked.

We hope that the recipes from our selection will be useful for decorating your table for the New Year. In addition to the fact that fish dishes are exquisite and tasty, they are also easier to digest, having more benefits, which will undoubtedly come in handy for an active celebration.

Stuffed fish: video

Delicious fish for the new year will perfectly complement your New Year's menu. We present you several recipes for fish dishes, without which no hostess can do.

Fish in cream cheese sauce

INGREDIENTS

• 500 g fillet of any fish
• 250 ml cream (10-20%)
• 150 g hard cheese
• greens to taste
• salt pepper

COOKING

Cut the fish into small pieces. Finely chop the greens. Grate the cheese. Mix cream, cheese, herbs. Salt and pepper the fish and place in a baking dish. Pour in cream cheese sauce. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.

Salmon in creamy caviar sauce

INGREDIENTS

• 600 g salmon
• 2 limes or lemons
• salt pepper

For sauce:

• 100 g red caviar
• 300 ml cream 15–20%

COOKING

Cut the lime into thin slices. Cut salmon into large pieces. Salt and pepper the fish and place in foil. Place 2-3 lime wedges on each slice. Wrap the foil and place in a baking dish. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.

PREPARING THE SAUCE:

Pour the cream into a saucepan and bring to a boil. Simmer over low heat until slightly thickened (about 10 minutes). Remove from fire and cool slightly. Add caviar to the cooled sauce, mix gently. Put the salmon on plates, pour over the sauce.

Pink salmon baked with cheese

Pink salmon baked with cheese. Photo: eda.ru

INGREDIENTS

• 500 g salmon fillet
• 150 g cheese
• mayonnaise
• salt pepper

COOKING

Cut salmon into small pieces. Grate cheese. Salt and pepper the fish pieces and place in a baking dish. After grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden brown (about 30 minutes).

Fish "Dream"

Fish "Dream". Photo: knorr.ru

INGREDIENTS

• 500 g fillet of any fish
• 150 g cheese
• 300 g tomatoes
• 5 tbsp tomato paste or ketchup
• 3 garlic cloves
• greens to taste
• salt pepper

COOKING

Cut the fish into small pieces. Cut the tomatoes into thin circles. Finely chop the garlic. Grate the cheese. Finely chop the greens. Salt and pepper the fish fillet and put it on the bottom of the dish. Put the tomato rings on top of the fish, put the garlic on them and salt and pepper again. Lubricate with ketchup. Sprinkle with cheese and send to the preheated oven. Bake at 180 degrees for 25-30 minutes. Decorate the finished dish with herbs.

Fish is an extremely necessary product for humans: it is rich in useful substances and vitamins that a person cannot get in any other way. That is why fish is actively harvested in natural reservoirs, seas and oceans, and also specially bred on farms. It is impossible to imagine most cuisines of the world without fish dishes.

There are a lot of types of fish, as well as dishes prepared from it, it is almost impossible to list everything. New Year is a good occasion to cook something original, tasty and unbanal from fish. And fish, like no other product, allows you to experiment with it and create something new every time. The most ordinary, small fish with the addition of unexpected ingredients, with the use of fiction and fantasy, can turn into a culinary masterpiece! In addition, fish is not as heavy as meat, so fish dishes for the New Year are always appropriate.

Before preparing second courses and snacks from fish, eating it, the fish is washed, cleaned of scales, fins and tail, head are removed, gutted. These procedures need to be given special attention, here you need to be careful and attentive. The removed parts of the fish carcass can be saved and later used, for example, for making fish broth. The carcass itself, if desired, can be cut into fillets, steaks, etc., since fish for the New Year can be prepared in different ways. From fish on the New Year's table, you can cook many different snacks and salads, which are advisable to make in advance. After all, such dishes are perfectly preserved in the refrigerator under a film or in convenient containers.

Fish for the New Year 2019 is no different from the options for fish dishes for other holidays, and the patron saint of 2019, the Pig, has a positive attitude towards fish. One has only to take care of the festive decoration of these dishes, because everything on the table should be bright, magical, memorable. The main thing is that it was tasty fish!

By the New Year, everything on our menu should be tasty and beautiful.

Our tips and recommendations will help you prepare New Year's fish dishes, they relate not only to fish cooking, but also to the storage of fish:

When freezing fish, it must be kept in the refrigerator for a long time: in the freezer for at least three days;

The larger the fish, the longer the freezing time it requires;

Any kind of fish must be thoroughly cooked: fry it in a flattened state for half an hour, cook for at least 20 minutes;

You need to salt any fish and caviar in a large amount of salt: in a strong 20% ​​brine, small fish are disinfected in a day, and large fish in two weeks;

Mackerel, horse mackerel, bluefish, tuna should not be fried, these dishes turn out to be low-juicy and tough. They are best stewed, baked or boiled, this dish will turn out more delicious. More fatty fish are suitable for frying: halibut, flounder, prystipoma;

It is good to fry the fish in the dough, suitable for this: hake, cod and other low-fat fish, it will be tender and tasty, because the dough prevents the fish from drying out;

When cooking fish soup, fish bones and heads should be dipped not in hot, but in cold water;

Roots for fish soup: onions, carrots, parsley must first be fried, this improves the color and aroma of the broth;

It is supposed to put potatoes in a fish pickle before laying cucumbers;

Bay leaf, like browned roots, should be put in soups 10-15 minutes before the end of cooking;

To make fish cakes tasty, juicy, you need to make them exactly according to the recipe. If you add more bread and less water, their juiciness decreases. Bread for cutlets must certainly be of the first or highest grade;

Fish, like dishes from it, does not tolerate long-term storage even under ideal conditions, including in the refrigerator.

In terms of taste and nutritional qualities, fish is in no way inferior to meat. In many countries, it is fish that is the main food for the population. Hot dishes for the new year are a win-win and tasty option for the festive table. This hot dish is suitable for those who fast and those who just love to eat deliciously.

Fish dishes are healthy and quickly digested. This product can be fried and stewed, baked in the oven. Hot fish dishes for the new year 2018 are an extravaganza of taste and a real flight of fancy. It remains only to choose a specific recipe for hot fish.

Fish Recipes for the New Year

A beautiful and bright dish, the taste of which is very unusual and spicy. For cooking, you need spices (ground pepper), a clove of garlic, three tablespoons of soy sauce, six tablespoons of olive oil, salmon steaks (the number of ingredients in the recipe is for two pieces of fish), two tablespoons of French mustard. Combine all ingredients, except salmon, and beat. Get the marinade sauce. Pour half of the marinade over the fish and leave for twenty minutes. Fry salmon in a pan with a minimum amount of oil. Fry the fish for about five minutes on each side. Put the fish on a plate and pour the remaining sauce on top and sprinkle with sesame seeds fried in a hot pan without oil.

Another delicious hot dish for the New Year's table will be.

To prepare this fish dish for the New Year's table, you will need 4 fillets of white sea fish (200 grams each), 2500 grams of cherry tomatoes, 24 olives, four tablespoons of chopped basil, a teaspoon of lime zest, two teaspoons of lime juice, two tablespoons of olive oils. Preheat the oven to a temperature of 200 degrees, put the fillet in a mold, grease with a tablespoon of olive oil, add salt and pepper. Cut tomatoes and olives into very small cubes. Separately mix tomatoes and olives, lime juice and zest, basil and a tablespoon of olive oil. Bake the fish in the oven for 8 minutes, then spread the salsa sauce with tomatoes and olives over the fish and bake for another two minutes. Serve cooked sea fish with rice and tomatoes.

Pink salmon belongs to a rather dry type of fish. But, if you cook it according to this recipe, it will turn out to be very juicy and incredibly appetizing. Taken for cooking. 400 grams of pink salmon (cut into portions), salt and pepper, lemon juice, 300 grams of white bread pulp, one hundred grams of hard cheese, three cloves of garlic, 150 grams of butter and herbs.

Clean the fillet, salt and pepper, add lemon juice and marinate in it for half an hour. To prepare bread dough, mix the pulp of a long loaf, grated cheese, chopped garlic and herbs, softened butter. Put the fish in a baking dish and cover tightly with the bread mixture on top. Cook in the oven for forty minutes.

If you look at hot fish dishes for the new year 2018 with a photo, they always cause an appetite and raise the festive mood even higher. The recipe for this fish is also very tasty and bright. For cooking, take 200 grams of halibut fillet, 150 grams of tomatoes in their own juice, 50 grams of olives, a sprig of basil, 70 ml of olive oil and classic spices to taste. Salt the fillet and fry on both sides in olive oil. Coarsely chop the tomatoes and olives and fry in a heated frying pan with olive oil. Put the puree on a serving plate, and put the finished fish on top. Drizzle olive oil on the edge of the puree to give the dish a beautiful yellow edging. Garnish with greens and you can already serve guests on the New Year's table.

Mackerel is still a favorite type of fish. It is customary to salt and pickle it, but this fish can also be very tasty baked in the oven, after stuffing it.
For cooking, one fresh or frozen mackerel, spices, two tablespoons of lemon juice and vegetable oil, four tablespoons of sour cream, 300 grams of fresh mushrooms, one onion, one egg, 150 grams of hard cheese, dill and parsley are taken. Wash the fish and cut off the head, gut. Put the carcass on the tummy and spread it to the sides. Put your hand on the back and press down. So the bones and the ridge will jump out of the fish themselves, it remains only to remove them by turning the fish over. Then remove the top film from the carcass (it can be easily removed by hand). Put the fillet on the back, add spices and lemon juice, rub a little oil into the fish. Cover with foil and put the mackerel in the refrigerator for several hours. To prepare the filling, fry the onion and mushrooms, cut the boiled eggs into plates. Grate a few slices of cheese on a coarse grater, add sour cream and chopped fresh herbs. Put the carcass, which is already well marinated, on a baking sheet, grease with sour cream and sprinkle with fresh herbs, lay out several layers of cheese. Put the mushroom parts on top, and the chopped egg, then the remaining mushrooms. Now slam the mackerel. Top with grated cheese and herbs mixed with sour cream. Bake the fish in the oven for half an hour. The fish cooks very quickly, the main thing is to overdo it in the oven.

Many strive for hot fish dishes for the new year 2018 to be made from some expensive varieties of fish. In this case, attention should be paid to the sea bream. To implement this recipe, one sea bream, two green leek leaves, pitted olives, a little fresh thyme and rosemary, Provence herbs, two tablespoons of olive oil and a teaspoon of balsamic vinegar, a few slices of lemon are taken. Clean and rinse the fish well inside and out. Grate with olive oil and balsamic vinegar, salt and pepper, Provence herbs. Remove the upper leaves from the leek and pour over boiling water to give them flexibility. Cut the white part of the onion into rings and line the baking dish with them, adding thyme and rosemary, a couple of slices of lemon. Finely chop the remaining lemon and olives. Put the olives in the belly of the fish with a branch of thyme and rosemary. Place a lemon under the gills. Then wrap the carcass in two leek leaves and put the fish in a baking dish, lightly greased with olive oil. Bake for 20 minutes at a temperature of 200 degrees. Serve immediately.

Hot fish dishes for the New Year 2018 are interesting and unusual flavor combinations that will definitely be in the theme of the New Year's table on New Year's Eve.