The best side dish for meatballs. What side dish to cook for cutlets

For a Russian person, potatoes are the first side dish on the dinner table. Its taste properties piquantly harmonize with fish dishes, in particular, fish cakes. And inferior to potatoes - boiled rice - the second side dish for fish cakes. It is a useful and dietary product. And for an amateur, you can add canned salad and greens to the side dish and cutlets.

Yes, a lot of things can be served with fish cakes.

Well, probably the most popular dish is, of course, potatoes in any form, mashed or fried, french fries or baked slices.



It's also nice to just eat cutlets with vegetables, stewed or boiled, for example, beans or asparagus, green peas, stewed zucchini or fried cabbage. You can just have a cucumber with a tomato, it’s also tasty and, most importantly, healthy.



And of course, a good and tasty side dish will come out of rice or buckwheat, you can add a little sauce to them, so it will be delicious in general.



Well, you can also quickly cook pasta, also delicious.



Ideal for fish cakes, in my opinion, classic mashed potatoes and a salad of fresh vegetables: tomatoes, cucumbers, bell peppers and herbs. It would be nice to make tartar sauce in the same way, it wonderfully sets off the taste of fish dishes. Alternatively, french fries or baked potatoes are also suitable.

Rice cooked on its own or with vegetables is also suitable for fish cakes as a side dish. Serve with tomato juice - it will complement the taste!



For fish dishes, a variety of side dishes from fresh vegetables are suitable, including in the form of vegetable salads. Fresh, pickled, boiled, fried, stewed vegetables are also used for side dishes.

I love fish cakes.

I’ll just list what I would suggest for a side dish: rice, fried potatoes and mashed potatoes, vegetable stew, just a salad of fresh cucumbers, tomatoes, bell peppers. The best option is a lot - a lot of fresh herbs, just washed and laid out in a salad bowl.

I like fish cakes with a salad of boiled cauliflower, fresh tomatoes and lettuce peppers. It cooks quickly, and cauliflower replaces potatoes or rice.

I boil the cauliflower separately in salted water. I let her cool down. Then I make a salad. I cut the cabbage quite finely, add tomatoes cut into slices (or halves of slices), lettuce peppers cut into rings and onion cut into rings. You can fill it with both vegetable oil and mayonnaise (to your taste).

fried fish cakes go very well with potatoes, whether it be mashed potatoes, or just fried potatoes, or maybe it will be deep-fried potatoes. Here you can also add a simple vegetable salad of greens, cucumbers and tomatoes (but here you can also change vegetables to taste) or just salted cabbage.



You can also eat fish cakes in a combination of stewed or fresh vegetables:





It will be delicious to eat fish cutlets with pasta garnish:



In principle, fish cakes can be simply eaten as an independent dish, i.e. without using a side dish, but I would still add at least some vegetables to them to refresh and complement the taste.

For fish dishes, and in particular for fish cakes, you can serve: boiled rice or potatoes, green salad, fresh cucumbers, stewed carrots or zucchini, green peas, fresh tomatoes, various types of onions, dill, parsley.





if you are a fan of fish cakes, then they go well with vegetables, as a side dish to them. And there is no doubt that the choice of side dish is very large, and you can use both canned vegetables and fresh or frozen ones.



White cabbage is perfect, either stewed or fried, or in a salad version, or pickled or sauerkraut is taken.

Or boiled beets, grated and sprinkled with lemon juice and lightly flavored with vegetable oil.



And there is no doubt that boiled potatoes or crushed potatoes will be an excellent side dish.

Broccoli is another side dish option, or carrots with green peas. Rice or rice cereal risotto is perfect.

there are many options http://supercook.ru/zz235-19.html

Most of all I like the combination of any fish dishes with rice or vegetables. We sometimes make fish cakes or meatballs, and as a side dish we make a salad mix (seasoned with vegetable oil, or olive oil). If you are making rice, just boil it and add butter.

At school, fish cakes were always served to us with mashed potatoes and green peas (which are in jars). I have to say it was very tasty. You can also eat fish cutlets with a fresh salad of tomatoes and cucumbers. Well, the most advantageous option is pickles. Delicious.

PS: Once, on a visit to fish cakes, they served mashed marrows and carrots. I didn't think it would be very good, but it turned out to be delicious too..)

A side dish is not just an additive that goes into the load to the main fish, meat or chicken dish. It helps to make any meal more useful and appetizing. A well-chosen side dish is the key to a delicious and varied lunch.

1. Boiled, poached, baked, fish cutlets and meatballs go well with mashed potatoes, boiled potatoes, rice, fresh vegetables (except for tomatoes), lettuce and other greens, stewed vegetables (a good option is stewed carrots with onions and prunes). For oily fish (mackerel, herring, salmon, trout), you can add a slice of lemon. Unsuccessful side dishes for fish dishes: pasta, most cereals (except rice), legumes.

2. Poultry dishes (chicken, duck, turkey) perfectly complemented with rice. Fresh vegetables, mashed potatoes, stewed vegetables, vegetable cutlets and pancakes (for example, zucchini, pumpkin, broccoli or carrots), most legumes (beans, lentils, green peas) are also suitable for poultry. Unwanted companions for poultry dishes are pasta and cereals.

3. Meat (beef, pork, rabbit and lamb) perfectly combined with rice, buckwheat, fresh and boiled vegetables, which help to digest animal protein more easily. It is not recommended to supplement meat dishes with pasta and potatoes.

4. Seafood dishes (squid, shrimp) served with rice, pasta (all types of pasta are suitable, as well as buckwheat and rice noodles), vegetables. An unsuccessful addition to shrimp and squid is buckwheat, millet and legumes.

Potato side dish.

Potatoes are classified as a "universal" side dish. It is in various forms of cooking - fried in various ways, boiled and mashed - is used as a side dish for a variety of dishes and snacks from meat, fish, poultry and game.

The most common combinations of garnish and main product include:

Boiled potatoes and boiled fish, fried potatoes and fried fish;

portioned fried meat dishes are served as a side dish mainly fried potatoes (in the form of sticks, straws, etc.).

Mashed potatoes are most suitable for boiled tongue, sausages, ham.

Boiled potatoes and mashed potatoes are served with boiled poultry dishes.

Vegetable side dishes.

The sweetish taste of a side dish from carrots. That is why stewed or boiled carrots are served with dishes of chickens, chickens, chopped cutlets, and boiled fish.

Green pea has a very spicy and delicate taste . It goes best with natural and chopped beef, pork, veal, lamb cutlets, boiled ham, tongue, poultry and game dishes, etc.

Stew side dishes white cabbage go well with pork and roast geese.

Boiled and fried cauliflower served with poultry dishes.

Excellent taste is good for accompaniment to gourmet poultry, game and fish dishes mushrooms.

Stewed and marinated beets It is mainly used as a side dish for fried meat dishes.

fried tomatoes- an excellent side dish for tobacco chickens and kebabs.

Boiled pods are offered as a side dish for various dishes of Oriental cuisine. green beans.

Cereal side dishes

For side dishes, crumbly cereals are mainly used. Most often, rice and buckwheat (unground kernel) are taken here.

Crumbly rice x It goes well with boiled chickens and chickens. Rice It is also the main side dish for lamb dishes.

To dishes of stewed and fried meat products, garnished with crumbly buckwheat porridge.

It should be noted that, in general, cereal side dishes are most often used for meat dishes, since they are not very suitable for the taste of fish dishes. But many people love fried carp, carp, bream served with buckwheat porridge.

Side dishes of pasta

Pasta products are also mainly taken to prepare side dishes for meat dishes.

As side dishes for the second meat dishes of pork, beef, poultry, pasta seasoned with butter, cheese, tomato puree is mainly used. Pasta is also served with minced meat cutlets.

Side dishes for cold dishes and snacks

For side dishes for snacks, mainly spicy products are used - pickles and marinades, pickled and pickled vegetables, berries, lemon slices, green olives, black olives, etc.

When choosing a side dish for cold appetizers and dishes, it should also be taken into account that the products used should be cold and that fast-cooling fats that leave an unpleasant greasy aftertaste should not be used.

What is the best side dish for cutlets

So, a side dish for cutlets (and for any other meat dish) should be vegetarian. In addition, it should not have too bright and saturated, in other words - an independent taste. And, of course, you can’t serve food that doesn’t go well together (for example, sweet fruits will not be very appropriate with fish, but just right with chicken). And one more important nuance: the more complex the main dish, the easier it should be to complement it.

Garnish for Kiev cutlets

This dish goes well with a variety of vegetables, both fresh and processed. A salad of fresh tomatoes and cucumbers, potatoes (boiled or fried), spaghetti sprinkled with cheese, baked zucchini or pumpkin, peppers stuffed with rice will be good with it. We should not forget about the traditional green peas - if not used too often, its taste will add originality to the dish.

Garnish for fish cutlets

This once-floating dish pairs amazingly well with a wide variety of appetizers, mostly vegetables. The taste of potato, carrot, cabbage and zucchini stew, green beans, fresh tomatoes and cucumbers, pickled mushrooms, lentils, rice will perfectly emphasize its taste. It is best to season the snack with lemon juice and vegetable oil, which will significantly improve its taste and help the food to digest.

Garnish for poultry cutlets

Tender and dietary chicken or turkey - what could be better? Especially if you serve them with an equally tasty and light dish. Rice (as an option - pilaf), mashed potatoes, vegetable salad are perfect for poultry cutlets. A sweet and spicy appetizer made from pineapples, olives and garlic and seasoned with mayonnaise will successfully complement them. Another terrific option is Milanese asparagus. This dish is prepared as follows: fresh asparagus is boiled for 10 minutes in salted water, chopped, mixed with grated boiled egg and cheese, seasoned with butter.-

Cutlets are a popular meat or fish dish on our tables. But without a side dish, such a dish turns out to be inferior. Most often, housewives prepare a potato side dish for them. Do not limit your culinary imagination and do not deprive yourself of gastronomic pleasure. Today we are discussing what to cook for a side dish for cutlets.

Dish "Two in One"

To save valuable time, you can cook cutlets with a side dish in the oven. Firstly, such a dish will turn out to be tasty and healthy, and secondly, it will be very beautiful and original.

Compound:

• 1 zucchini;
• 500 g of mixed minced meat;
• 150 g of hard cheese;
• mayonnaise, salt, seasonings to taste;
• 20 ml of refined sunflower oil;
• 1 head of onion;
• 1-2 pcs. fresh tomatoes.

Cooking:

Original potato side dish

Professional chefs have given the world a lot of amazing ideas on how to cook side dishes for cutlets. Recipes are full of variety, but you need to be able to properly combine a side dish with a meat or fish dish. If you added rice cereal to cutlets, then it is better not to cook cereal side dishes or pasta. Potatoes in any form would be ideal.

But boiled rice and buckwheat porridge will harmonize with liver cutlets. If you are steaming cutlets, do the same with a side dish so that the dish is low-calorie, low-fat and healthy.

Let's prepare an unusual and at the same time simple side dish for cutlets. A recipe with a photo will help us with this.

Compound:

• 1 kg of potatoes;
• salt and pepper mixture to taste;
• 5 st. l. soy sauce;
• 5-6 pcs. garlic cloves.

Cooking:

Delicious side dish of rice

A side dish for liver cutlets should go well with the taste of beef or chicken offal. The ideal option is Fig. The easiest way is to cook rice porridge and serve it to the table. And you can complement the taste of the usual side dish with vegetables. And to speed up the cooking process, use a slow cooker.

Compound:

• 1 carrot;
• 200 g frozen green peas;
• 1 st. rice
• 2 tbsp. filtered water;
• ½ tsp turmeric;
• salt and pepper mixture to taste.

Cooking:

Delicate mashed potatoes

It has become a culinary tradition that mashed potatoes are a popular side dish for fish cakes. Every housewife knows how to cook this dish. If you've never tried mashed potatoes, it's time to experiment. Pumpkin pulp goes well with potatoes. This puree will emphasize the taste of fish cakes and make your dinner complete.

Compound:

• 0.5 kg of pumpkin pulp;
• 150 g butter;
• 0.5 kg of potatoes;
• 0.2 l cow's milk;
• salt to taste.

Cooking:

Vegetable side dish for chicken

You can cook juicy cutlets with a delicate taste from chicken fillet. Kiev cutlets stuffed with butter and chopped dill are especially popular. Everyone knows that chicken fillet is a dietary product, so the side dish for them should be appropriate. Zucchini is the perfect side dish for chicken cutlets.

Compound:

• 3 pcs. zucchini;
• 3 pcs. chicken eggs;
• 1 lemon;
• a bunch of greens;
• refined sunflower oil;
• 3-4 pcs. garlic cloves.

Cooking:

1. Rinse the lemon thoroughly with a brush and dry.
2. Using a fine grater or vegetable peeler, separate the citrus zest and put it in a bowl.
3. We wash the greens, dry and finely chop with a knife.
4. We clean the garlic cloves and pass under the press.
5. Mix these three ingredients and set aside.
6. Wash the zucchini thoroughly. Cut off the rounded edges.
7. Shred the zucchini with equivalent circles about 5 mm thick.
8. Crack eggs and add salt.
9. Beat the eggs with a whisk or a blender until a fluffy mass of a homogeneous consistency is formed.
10. Heat refined sunflower oil in a frying pan.
11. Dip the zucchini slices in the egg mixture and fry until golden brown.
12. Spread marinade over hot zucchini.

Although the side dish is just an addition to the main course, properly selected, it can outshine both meat and fish. We offer you a selection of original mouth-watering side dishes for cutlets - there will be something to surprise your family!

Recipe #1: Couscous Garnish with Roasted Peppers

You will need:

Multi-colored sweet pepper - 4 pcs.

Couscous - 400 g

Olive oil - 4 tbsp. + grease the peppers

Salt, freshly ground black pepper - to taste

Cooking:

Cut the peppers lengthwise into 2-3 parts, remove the stalks with seeds and partitions. Brush the skins with olive oil and place the peppers on a baking sheet lined with parchment or foil. Please note that you need to put them directly under a very hot grill. Roast the peppers until the skin turns black. Next, put the peppers in a bowl, tighten with cling film and leave for 10 minutes. Then peel off the skin and cut into small cubes. Pour into a saucepan 4 tbsp. l. oil, put the couscous, salt and pepper, mix. Cook the couscous according to package directions, stir with a fork and add the roasted peppers. Serve hot or cold.

Recipe number 2: Spicy cabbage with mushrooms

You will need:

Bulgarian pepper - 1 pc.

Onion - 2 pcs.

Tomatoes (canned in their own juice) - 200 g

Garlic - 2 cloves

Ginger - 1 tbsp. l.

Mushrooms - 400 g

White cabbage - 600 g

Zira - 1 tbsp. l.

Coriander - 1 tbsp. l.

Black peppercorns - 1 tsp

Allspice - 1 tsp

Coriander, herbs - to taste

Cooking:

Cut the cabbage leaves into squares (side about 2 cm), chop the mushrooms a little (you can choose any to your taste - both oyster mushrooms and champignons). Cut the pepper and onion, chop the ginger and garlic. Heat zira, coriander, black and allspice in a dry frying pan and then grind in a mortar. Now fry cabbage in vegetable oil, then fry mushrooms and sweet peppers in the same pan.

Separately, fry the onion, garlic and ginger, add spices to them and cook for another 1 minute, then add the tomatoes. By the way, instead of tomatoes, you can use tomato paste or juice. Now combine the fried onions, garlic and ginger with cabbage and mushrooms. Cook the mixture covered for 10-15 minutes. At the end, add salt and pepper to taste, let the dish brew for 5 minutes. Cabbage with mushrooms is ready - and, by the way, it may well be an independent dish.

Recipe #3: Potato Gnocchi

You will need:

Mashed potatoes - 600 g

Flour - 250 g

Eggs - 2 pcs.

Cooking:

Boil potatoes until fully cooked and dry. Then mash (according to your usual scheme, as you like). Add 2 raw eggs to it. Then gradually pour in the flour, bringing the mass to the state of an air dough - so that the hole from the imprinted finger rises. Then roll the potato dough into ropes and divide them into gnocchi. The pattern can be made using a corrugated form to push the pattern or with a regular corrugated knife. Dip the finished gnocchi into boiling water with herbs and cook until they float. The finished side dish can be served with gravy or sauces. The classic version is potato gnocchi with butter.

Recipe number 4: Zucchini Ragout

You will need:

Young zucchini - 2 pcs.

Onion - 1 pc.

Carrots (large) - 1 pc.

Parsley greens - 1 bunch

Garlic - 2 cloves

Salt - ½ tbsp. l.

Ground allspice - ½ tsp

Turmeric - ½ tsp

Ground coriander - ½ tsp

Sunflower oil - 3 tbsp. l.

Cooking:

Pour oil into the pan and put it on a small fire. Wash the zucchini (if they are not young, remove the seeds and skin), and then cut into large cubes, then put in a pan, increasing the heat to medium. Grate carrots on a coarse grater. Cut the onion into small cubes or half rings - as you like.
Add the vegetables to the zucchini and simmer over medium heat, stirring occasionally, for 15 minutes. It is not necessary to close the lid, otherwise the zucchini will release too much liquid and turn into caviar by the end of cooking. When the zucchini have become soft, salt and pepper the dish, adding turmeric and coriander to it. Mix well and simmer for another 5-10 minutes. Finely chop the clean parsley, and also send to the zucchini. Peel the garlic and add it there, after passing it through a press. Stir the mixture and simmer for another 5 minutes. Appetizing zucchini is ready!

Let's talk about side dishes. The word "garnish" comes from the French language. Literally, it translates as "to decorate, fill." The side dish is designed to complement the main dish both in taste and volume. The main course is meat, fish, poultry or game. The side dish should match the main course in taste, complement and enrich its flavor.

As a simple side dish, you can cook various cereals, vegetables, potatoes, pasta, legumes. Also there are, as a rule, representatives of national cuisines.

What to cook a side dish for cutlets?

Garnish for cutlets can be almost anything. Cutlets are delicious with potatoes, pasta, and cereals. Also, as a side dish for cutlets, you can cook, for example, pea puree. Most of these recipes are familiar to many from childhood. If you want to cook something light and dietary as a side dish, try stewed green beans.

Garnish for cutlets from green beans

Take a package of green beans (400 or 500 grams), a teaspoon of sesame seeds, 50 gr. cashew nuts, a little red salt, olive oil.

Saute sesame seeds and chopped nuts in olive oil. Add pepper. Then add the beans. Salt, add a little water, cover the pan with a lid and simmer for 5-7 minutes. The dish is ready.

Buckwheat garnish

Buckwheat can be cooked in different ways. It can be boiled, or it can be steamed with water or milk. You can cook buckwheat in a saucepan over a fire, in a microwave, in a double boiler, or you can cook it in a clay pot in the oven. It is best, of course, to cook buckwheat in a Russian oven, but few people have such an opportunity.

Cooking buckwheat on the stove

Sort out the cereal before cooking. It may contain small pebbles or extraneous grains. Light buckwheat can be calcined in a pan. Dark buckwheat does not need to be calcined. Rinse the sorted cereals, pour into a saucepan. Fill the cereal with cold water in volume 2 times more than the volume of the cereal. Bring the water to a boil, then reduce the heat and keep the pot on low heat with the lid closed for 20 minutes. Buckwheat is ready. Salt the porridge if you didn't do it first. Add butter. You can not spare oil, you will not spoil porridge with oil. Garnish is ready.

Garnish for the liver

During cooking, the liver quickly loses moisture, so the finished liver dish is often dry. It is best to prevent this from happening. But even in this case, the liver will not be juicy, so the garnish for the liver should be soft and tender. And the best thing you can think of here is mashed potatoes.

Cooking mashed potatoes

Take half a kilo of potatoes, half a glass of milk or cream, 30 gr. butter, 1 egg, a little salt.

First, boil the potatoes. We put a pot of water on the fire. When the water boils, we throw peeled and chopped potatoes into it, salt and reduce the heat to low. After 20-25 minutes, the potatoes are ready.

Boil milk or cream in a separate pot

Drain water from boiled potatoes, add crushed butter, then milk or cream. Mash potatoes with a potato masher. You can also use a blender. Then add the egg yolk or beaten egg and mix the potatoes again. It is very important to add an egg to a hot potato to kill the bacteria. Or use a quail egg, there is no salmonellosis in quail eggs.

Garnish for meatballs

Meatballs are similar to meatballs in composition and method of preparation. What is the difference between cutlets and meatballs? A small amount of additives are added to the cutlets: a little onion, a little soaked bread. In meatballs, the amount of additives is greater. Rice or vegetables are used as additives. Therefore, the meatballs are airy and light. Almost any side dish can be served with this dish. As a side dish for meatballs, buckwheat porridge, mashed potatoes, pasta, and rice are usually prepared.