Carrots in Korean 3 large carrots. Video recipe for Korean carrots with mushrooms

Carrots in Korean - not at all traditional Korean dish as many people think. It was invented by Korean emigrants based on a spicy salad from Chinese cabbage- kimchi.

You can cook Korean-style carrots with the same familiar store-bought taste at home. The main thing is to know the intricacies of cooking.

What to have in the kitchen

To prepare this salad, you will need a special Korean carrot grater. As a rule, it is sold in all stores.

If you do not have a grater, then carrots can be cut into long and thin strips using sharp knife.
It is very important to choose juicy and fresh root vegetables, then the appetizer will turn out not dry and with the right taste.

For spices, you will need vinegar, salt, sugar and coarsely ground red hot pepper. These are essential ingredients.
If desired, you can use garlic, black ground pepper, sesame seeds, fresh cilantro and onions.

cooking secrets

When cooking carrots in Korean style, sunflower oil can be replaced with cottonseed or corn oil.

It is not necessary to bring the oil to a boil. This can spoil the taste and make the salad more harmful, since at high temperatures the oil begins to release carcinogens.

As tasty supplement you can use sesame seeds, after frying it in a dry frying pan until brown. You can add a few drops of sesame oil to the salad.
Fresh cilantro will improve the taste ready meal and give it an extra zest. Add cilantro to ready salad just before serving.
If there is no time to infuse the salad, then you can cook carrots in a pan or in the oven. The main thing is that it does not fry, but only becomes softer and slightly changes color.
In too spicy salad, you can add chopped Walnut, which will soften its taste.
If you want to add to salad fresh garlic do this after adding hot oil. Otherwise, due to high temperature it will change color to green.

Classic recipe.

Ingredients:

• Carrot 1 kg
• Sugar 1 tbsp. l.
• Vinegar 9% 2 tbsp. l.
• Salt 1 tsp
• Coarsely ground red pepper to taste
• Vegetable oil 50 g
• cilantro as desired
• Garlic optional

Cooking method

1. Grate carrots or cut into long thin strips. Sprinkle with sugar and salt, drizzle with vinegar and mix thoroughly with your hands (at least 3 minutes).


2. Let the carrots soak for 15 minutes. Add red pepper to taste and again mix thoroughly with your hands.


3. Heat up in a frying pan vegetable oil without bringing to a boil, pour over the salad and mix well. After that, you can add chopped garlic.


4. Let the salad stand overnight room temperature and then refrigerate.


5. When serving with carrots in Korean you can add cilantro.
   

Personally, I just love this delicious, not very spicy salad, however, like my whole beloved family. And today I will tell you how to cook Korean carrots deliciously at home and then the recipe with a photo step by step. I used to make many failed attempts to delicious salad from this orange vegetable. And all my attempts were really unsuccessful.

For some reason, each time the Karey carrot turned out to be too dry and tough. There was a time, I even doused carrots with boiling water. But one day, I found a very simple recipe on the Internet on one site and, having cooked Korean carrots at home, I got a dish that was simply Divine in taste. Just one little secret Made this salad perfect. I hope you enjoy my version too.

How to cook Korean carrots at home recipe with photo step by step

Products:

• Carrots - 3-4 large
• Salt - 0.5 tsp
• Sugar - 1 tbsp.
• Vinegar - 1-2 tbsp.
• Garlic - 4-5 cloves
• Pepper black peas
• whole coriander
• Sunflower oil - 30 ml.

Step by step recipe for Korean carrots at home

First you need to prepare the carrot, wash it, peel and grate it on a special grater. Fortunately, today there are a lot of such graters, choose according to your taste.

Put the carrots in a container; I have a large plastic food container. Since Korean carrots can be stored in the refrigerator for several days, I cook it for future use. It can be eaten in the form of a salad, or you can also cook many others. delicious meals and salads.

Pour out the sugar.

Salt.

Spices. As for spices, in the recipe I indicated that you need to take peppercorns and whole coriander. The thing is that I grind the spices in a coffee grinder and then add it to the salad. Well, it seems to me that this way the salad turns out much tastier.

Pour vinegar on top.

Now we peel the garlic and crush it through the garlic maker into the carrot.

Bring the vegetable oil to a boil in the microwave and pour over the spices.

Under the influence of hot sunflower oil spices release their flavor and give it to the salad. Now you can mix the carrots thoroughly, cover the container with a lid and refrigerate. If you can stand it, then you need to let the carrot brew for several hours. But you can eat carrots and immediately, it turns out delicious too. Although, when it is saturated, the taste turns out to be really Divine, therefore, it is better to be patient a little.

Well, that's all, our Korean carrot is ready, as you can see, it's very easy to cook it at home. Many recipes on the Internet indicate that you need to add red ground pepper to the salad. Once I did the same, but now I prefer the salad with black pepper, ground with my hands. Bon appetit!

Carrots in Korean can be done different ways There are many recipes for cooking. They differ in the composition of spices, the proportions of ingredients, the way the oil is processed. If you want, you can try different recipes and choose the best for yourself, because everyone has different tastes. I will write the recipe in this article Korean carrot at home, which my family likes the most.

By the way, the amount of spices and vinegar can be changed to your liking. Taste the finished salad and add the ingredient you are missing. It's always better to put in less first, and then bring it to taste.

This is interesting! In Korea, there is no such salad, which we call Korean carrot. This recipe was invented in the USSR. In the markets, Koreans sold such carrots, which is why it got its name. It is believed that coriander must be put in Korean carrots. In store options, the composition always contains monosodium glutamate (flavor enhancer). It is considered unhealthy.

Carrots in Korean, as in the store.

For this recipe you will need the following ingredients:

• carrots - 1 kg
• garlic - 4 cloves
• paprika - 1 tsp
• ground hot red pepper - 1/3 tsp
• coriander - 2 tsp
• sugar - 1.5 - 2 tbsp.
• salt - 0.5 tbsp.
• refined vegetable oil - 100 ml
• vinegar 70% - 0.5 tbsp. (or 3.5 tablespoons 9%)

Successful preparation method Korean carrots.

1. It is better to take thick carrots for this salad, so it will be more convenient to rub it. You need to grate for Korean carrots. If you do not have such a grater, buy it. They are sold in all kitchenware stores. If done on a normal coarse grater, the taste of the salad will turn out different and appearance won't be as presentable.

You can go a more complicated way: cut the carrots into slices with a vegetable peeler, and then cut these slices into thin strips with a knife. Grate the carrots into a large bowl for easy mixing.

2. When all the carrots are grated, put sugar and salt into it. Sugar first put 1.5 tablespoons, it is better to add later if necessary. Various carrots have different sweetness, so the amount of sugar in each individual case may vary. And salt the carrots.

3. With your hands, very gently, without kneading, mix the carrots with sugar and salt. Do it in such a way as if you were pouring carrots. If you crush the carrot, it will not be juicy. Stir until the salt and sugar dissolve, that is, their crystals will not be visible on the carrot.

4. It is better to take coriander in grains and grind it yourself in a mortar or coffee grinder. In this case, you will get a completely different flavor, much richer than the finished one. ground coriander. Try grinding spices yourself and you will see a huge difference with ground spices in sachets.

So, grind the coriander in a mortar. Sprinkle them over carrots, and sprinkle them with paprika and hot peppers. Hot pepper should be taken to your liking, depending on how spicy carrot want to receive.

Gently toss the carrots with the spices until they are uniform in color.

5. Grate the garlic fine grater and also put in a salad. Stir. While stirring, do not crush the carrots so that the juice remains inside.

1. Add spices, mix. 2. Add garlic, mix.

6. Now the carrots need to be seasoned with oil and vinegar. To mix well, pour vegetable oil into a tablespoon. Pour a little into the same oil acetic acid(70%). And pour the resulting dressing on the orange root crop. Stir a little and pour in the rest of the oil. Spread the oil over the entire salad, you can toss the carrots a little.

7. Salad according to this recipe can be eaten immediately. After it has been sprinkled well with spices, it will already be delicious. Pour every time you need to carefully so that the carrots well absorb all the tastes and aromas.

If you want even more rich taste, put the carrot in a jar, cover with a lid and let it stand in the refrigerator for several hours. During this time, this Korean salad marinates very well and it will be very difficult to resist it.

In the process of cooking in Korean carrots, you can add a little soy sauce. Get a new flavor.

Another way to cook Korean carrots.

I will not now describe in detail the same thing that was written above. Carrots also need to be grated. But in this version, spices and oil are not added alternately, carrots are not poured several times.

It is known that all spices reveal their aroma in vegetable oil, especially in hot oil. Therefore, first the carrot is mixed with sugar and salt (as in the previous version). Next, spices are poured onto the carrots: pepper, coriander, paprika, garlic. Heat the vegetable oil in a frying pan and pour hot spice oil over it. Then mix everything and add vinegar.

Place this carrot in the refrigerator to marinate for at least 2 hours.

This option for cooking Korean carrots is also quite popular. Try both of these options and choose the best one for you!

Write in the comments how you cook carrots in Korean. And visit my blog more often, there are a lot of interesting things here!

How hard is it to get past Korean salads!

Amazing vegetable-based snacks whet the appetite and tease with their unique aroma.

Well, the queen among this splendor is Korean carrots.

Simple but very juicy and fragrant snack will decorate any table. And you don't have to buy it.

Real Korean-style carrots are very easy to make at home!

Real Korean Carrots - General Cooking Principles

To prepare real carrots in Korean, you will need large, juicy and bright root crops. It is undesirable to use vegetables with large cores of light color. The salad will turn out tasteless, grassy. Before use, carrots are washed, peeled and turned into thin and long straws.

How to make a straw:

Special knife resembling a vegetable peeler;

Straw grater;

Cut with an ordinary knife, as many Koreans do.

Spices for homemade Korean carrots can be used ready-made, they are sold in packs. But for a real snack It is better to mix the ingredients yourself. Commonly used different types pepper, coriander seeds, sugar, salt and vinegar. Common Ingredients Korean snacks are onions and garlic, but greens are rarely added and in small quantities, since salads require long pickling and the leaves will simply wither. Fill snacks with hot oil in a frying pan. It can be pure or with the addition various vegetables.

Recipe 1: Real Korean Carrots "Classic"

To cook real Korean-style carrots in classic version, it is better not to use ready mix spices, which is sold in the store. The appetizer will turn out much more aromatic and tastier if you cook the spices yourself.

Ingredients

1 kg of carrots;

3 cloves of garlic;

1 onion;

80 grams of oil;

0.3 tablespoons of red pepper;

0.25 tablespoons of coriander;

1 spoon of sugar;

5 peas of allspice;

A pinch of black pepper;

1 tsp salt;

Cooking

1. We wash and clean the carrots. Rub with straws, put in a saucepan or bowl.

2. Peel the garlic, finely chop and put on top of the carrots.

3. Pour all the peppers, salt, sugar on top.

4. Put coriander, peppercorns in a mortar and grind with a pestle to a powder state. Also pour over carrots.

5. Pour oil into the pan, put on fire.

6. Peel the onion, chop and fry until golden color.

7. Then we catch the pieces of onion with a slotted spoon, leaving only oil in the pan.

8. Sprinkle carrots with vinegar.

9. Pour onion oil with vinegar over carrots with spices. Pour evenly over the entire area and cover the bowl (saucepan) with a lid. Let's stand for half an hour.

10. Open the carrots, mix well, tamp and send to the refrigerator for 10 hours.

Recipe 2: Real Korean Carrots with Onions

For real carrots in Korean, you need a good, juicy onion. It is better to use white and purple varieties, with them the appetizer is tastier. It is advisable to stand the salad for at least an hour, but it is better to leave it all night.

Ingredients

0.5 kg of carrots;

0.25 kg of onion;

70 grams of oil;

4 cloves of garlic;

0.5 tsp salt;

Spoonful of sugar;

Black and red pepper.

Cooking

1. Dilute 2 tablespoons of vinegar in 300 ml of water. The solution should be acidic, add 0.5 tablespoons of sugar, dissolve.

2. Cut the peeled onions into thin, almost transparent half rings and send them to the marinade. Set aside while we prepare the rest of the ingredients.

3. Shred or cut the carrot into strips, put in a bowl. Pour black and red peppers on top, approximately 1/3 teaspoon of each type. Add salt, sugar, mix.

4. Three or pass the peeled garlic cloves through the press, put on top of the carrots.

5. Heat the vegetable oil in a frying pan until a haze appears and immediately pour it onto the carrots, mix.

6. Squeeze the onion off vinegar marinade, combine with carrots, stir. We let the salad stand for an hour, we try. If there is not enough acid, then you can add a little marinade from under the onion, if it is spicy, then add more pepper.

Recipe 3: Real Korean Carrots with Chicken

Great salad with amazing taste chicken meat. For real Korean carrots, it is best to use the breast. Ideally, it is not subjected to heat treatment and is simply marinated. But we will not take such risks and fry the product in a pan.

Ingredients

400 grams of carrots;

300 grams of chicken;

1 onion;

50-70 grams of oil;

2 cloves of garlic;

Salt, sugar, vinegar;

2 sprigs of basil;

0.5 tablespoons of coriander;

2 tablespoons of soy sauce;

Hot pepper.

Cooking

1. Rub the carrots, sprinkle with vinegar, mix.

2. Put chopped garlic on the carrot, sprinkle with salt, sugar, add grated coriander seeds and hot pepper. The amount of pepper is arbitrary, to your taste.

3. Cut the chicken into strips, mix with soy sauce, you can add any seasonings for poultry. If there is time, then leave to marinate. If not, then fry in a pan until golden brown.

4. Take out the chicken, put it on the carrots. Add chopped basil.

5. In the oil after the chicken, fry the finely chopped onion until light golden and immediately pour over the carrots and chicken. Mix well, cover and send the salad to infuse in the cold.

Recipe 4: Real Korean-style carrots with mushrooms

To prepare this snack, you will need pickled oyster mushrooms, they are the best combined with real Korean carrots. But with a deficiency, you can take any other mushrooms, for example, more affordable champignons.

Ingredients

300 grams of carrots;

250 grams of oyster mushrooms;

1 tsp finished Korean seasoning;

3 tablespoons of oil;

garlic clove;

1 tsp vinegar;

Salt, sugar.

Cooking

1. Cut the pickled oyster mushrooms into strips, after decanting all the liquid. If the mushrooms are slimy from the marinade, then it is better to rinse them under running water and let it drain well. We send the prepared mushrooms to a bowl.

2. We rub the carrots with straws. We lay on top of the mushrooms, level the layer with our hands.

3. Put chopped garlic, sprinkle with Korean spices, salt, put a pinch of sugar. For more spicy salad You can also add red pepper.

4. Heat the oil in a pan, pour over the carrots and mix well.

5. Tamp the salad with a spoon, cover and refrigerate for 2-3 hours.

Recipe 5: Real Korean Carrots

Recipe for real Korean carrots with funchose. The appetizer turns out to be unusually appetizing, satisfying, fragrant. In this recipe, the main ingredients are used in equal number. But if you wish, you can add more funchose or carrots.

Ingredients

250 grams of carrots;

250 grams of funchose;

Lukovichka;

Coriander, hot pepper, black;

Sugar, some salt;

Soy sauce;

50 grams of butter.

Cooking

1. Funchoza for this snack is better not to boil. Just pour rice noodles boiling water and leave for 10 minutes, covered with a lid. Then drain the liquid, rinse the funchose with running water.

2. We rub the carrots, combine with spices, sprinkle with vinegar.

3. Cut the onion into cubes, fry in oil until well browned. Then we catch the pieces, and pour the oil into the carrots.

4. Add funchose, pour in a spoonful of soy sauce, mix, leave for 2 hours and can be served. You can also add sweet pepper, cut into thin strips, to this appetizer. It also turns out delicious.

Recipe 6: Real Korean Carrots with Eggplant

The recipe for amazing Korean-style carrots with an incomparable flavor fried eggplant. For the preparation of snacks, it is advisable to use small vegetables so that the seeds are small and immature.

Ingredients

200 grams of eggplant;

400 grams of carrots;

0.5 cups of oil;

Sugar, salt;

Coriander, a mixture of peppers;

garlic clove (you can put more);

A little bit of vinegar.

Cooking

1. Remove the tips from the eggplants, cut first into strips along, then into cubes across. Sprinkle with salt, leave for an hour to release bitterness. Then we wash the pieces of vegetables, squeeze and leave for a while.

2. Shred the peeled carrots, put them in a bowl.

3. Add garlic, spices to the carrots, pour with a solution of vinegar. Salt this appetizer gently, as the eggplant is already soaked enough salt.

4. Heat the oil in a frying pan, fry the eggplant slices. We do it on big fire, vegetables should not become soft, 2 minutes is enough for cooking.

5. Put the red-hot eggplants on the carrots and immediately cover with a lid. Keep it until it cools completely, then mix and leave the snack in the cold for another 3 hours.

Recipe 7: Real Korean Carrots with Squid

Another wonderful recipe, this time with squid. For cooking real Korean carrots, it is best to use fresh product. canned squid won't fit.

Ingredients

2 squid carcasses;

400 grams of carrots;

Spoon of sesame;

Bulb;

100 grams of oil;

Salt, pepper, sugar, vinegar;

1 tsp coriander;

2 pcs. garlic.

Cooking

1. We clean the squid. To do this, we lower the defrosted carcasses for a minute in boiling water, then take them out, put them in cold water and remove the film. Cut into rings.

2. Shred the peeled carrots into strips, mix with prepared squids.

3. Add chopped garlic, crushed coriander, salt, pepper, sprinkle with vinegar.

4. We heat the oil in the pan, add the onion cut into half rings, fry until transparent and pour the sesame seeds. We cook together for another minute, focusing on the seeds, they should be slightly browned.

5. Remove the pan and pour hot mix mass of squid with carrots, mix well, cover. After the snack has cooled, we remove the container for 6 hours in the refrigerator for pickling.

If the carrots are not juicy enough, then you can resort to one trick. We rub the product with straws, put it in a colander and pour boiling water from the kettle. Water for a few seconds. Then put it in a cup, cool and prepare an appetizer according to any recipe.

A coffee grinder is a great helper that helps you quickly grind any spices. But for Korean-style carrots, it is better to use a mortar with a pestle. When grinding, the ingredients are not crushed into flour, more esters are released, the spices are much more aromatic and tastier.

Graters for Korean carrots are different and the straws differ not only in thickness, but also in shape. It can be square, flat, polygonal. The neater and smoother the edges of the straw, the more beautiful the snack will turn out.

Korean-style carrots will acquire a special flavor if red pepper is added to hot oil to a haze, and only then poured into a snack.

Carrots in Korean - spicy spicy salad, which many housewives use and how independent snack, and as an ingredient in more complex recipes second courses. You can submit it to festive table and in Everyday life. This snack is easy to find in any store, or you can cook it yourself at home.

Origin of the dish

The homeland of carrots in Korean is not Korea at all, but the USSR. Korean emigrants were forced to replace familiar products what was available in the USSR. So the kimchi dish, consisting of cabbage with spices, turned into carrots with spices, that is, carrots in Korean.

Carrots need to be chopped on a special grater

To cook carrots in Korean, you can use a special grater or cut the vegetable by hand with a knife into thin and long strips. The key to success in cooking Korean-style carrots at home is the use of spices.

Mandatory seasonings are vinegar, salt, sugar and coarsely ground red pepper. For improvement palatability Onions, garlic, cilantro (fresh), black pepper and sesame seeds are also used in the finished dish.

Many housewives buy ready-made seasoning for cooking carrots in Korean. This will undoubtedly simplify the cooking process, and the taste of carrots will be very similar to salad from the store.

Some subtleties of preparation

• Garlic is added to the salad only after the oil. The hot oil changes the color of the garlic and it turns green.
• For cooking, you need to use juicy sweet carrot, otherwise the taste of the dish will suffer and will not be similar to shop product. The freshness and juiciness of the salad directly depends on the carrots.

Advice. It is advisable to wash the chopped carrots well in cold water. This will help remove the bitterness and make the vegetable sweeter.

• Green cilantro is added to the dish before serving. The cilantro makes the taste more spicy.
• You can use not only sunflower, but also cotton, sesame, corn oil. When heating the oil, many housewives flavor it with spices.
• Dry-fried sesame seeds are added to Korean-style carrots as a flavoring agent.
• Monosodium glutamate is an industrial flavor enhancer that is added to products sold, including Korean carrots. To protect yourself and loved ones from harmful effect of this substance, cook Korean-style carrots at home. It is not difficult to make this salad at home, and it will be tastier and healthier.

Carrots in Korean at home without the use of ready-made seasoning

Ingredients:

1. Carrots - 0.9 kg.
2. Onion - 1-2 pcs.
3. Garlic - 4-6 tooth.
4. Sugar - 1 tbsp. l.
5. Vinegar 9% - 2-3 tbsp. l.
6. Red pepper - to taste.
7. Coriander - 0.5 tsp
8. Vegetable oil - 60 ml.
9. Salt - 1 tsp

Korean-style carrots can be cooked without a special store-bought seasoning

Cooking method:

• Peel and wash prepared carrots. Grate or cut with a knife to make thin strips.
• Put salt, sugar and vinegar. Knead with your hands and leave for 15-25 minutes until juice is formed.
• Now you need to add red pepper, mix with your hands.
• Coarsely chop the onion (divide into about 8 parts).
• Heat oil, add coriander, put onion and fry it until golden brown. Onion and coriander will make the oil fragrant. Then remove the onion with a slotted spoon and pour the hot oil into the carrots.

Attention! It is not necessary to bring the oil to a boil, this process is accompanied by the production of carcinogens, which can affect the taste of the dish and make it harmful.

• Mince the garlic (or squeeze through a press). Add to carrots, stir. You can put more garlic, it all depends on the degree of spiciness that you want to get.
• Close the salad and let it brew for 2 hours at normal room temperature. Then send to the refrigerator for 2-3 hours. With longer pickling, the salad will not deteriorate at all, but will become more juicy.
• The prepared salad will keep in the refrigerator for up to two weeks in a well-closed container.

Cooking a dish with ready-made seasoning

Seasoning for Korean carrots can be found in any grocery store. With its help, cooking Korean-style carrots at home is easy and simple: grate carrots, add seasoning and pour hot oil and vinegar, let it brew in a cool place.

There are other cooking options. For example, seasoning for Korean carrots can be added to heated oil.

The use of seasoning will help to make a salad with the usual store-bought taste.

Use in other dishes

There are many options for cooking Korean carrots. Differences can be in the sharpness, composition, oil used. All of them are very tasty and have been prepared by housewives for many years according to their favorite proven recipes.

Korean-style carrots go well with other foods, so there are many salads, hot dishes, rolls and even pies with this product. Salads with carrots are very different: with meat, chicken, vegetables and fish. For example, puff salad from fried champignons, Korean carrots, boiled chicken, cheese and crackers, seasoned with mayonnaise.

Many housewives appreciate this simple and tasty salad. Its use in cooking is very wide. New recipes are constantly appearing with this wonderful product. Buy or cook it yourself - this choice will always be, and the recipe with a photo will allow you to cook it at any time.

How to cook carrots in Korean: video