Chicken with mushrooms in the oven. An original dish from available ingredients - chicken with champignons in the oven

Chicken fillet with mushrooms and cheese in the oven is an excellent a la carte dish that can be served to guests at the table. This dish is suitable for both the festive table and everyday. Fillet with mushrooms is cooked in many families, for many this is the most favorite dish that is always served to guests, for some it is a “crown” dish, and for some it is everyday, but all this does not negate the fact that the meat is very tasty. An ideal side dish for such a dish is mashed potatoes or baked potato slices, you can also serve vegetable salad or baked vegetables. If desired, the fillet can be added with your favorite sauce. Be sure to save the recipe with a photo in your culinary piggy bank. See what else.

- chicken fillet - 1 pc.,
- champignons - 5 pcs.,
- tomatoes - 1 pc.,
- cheese - 100 g,
- mayonnaise - 2 tablespoons,
- salt, pepper - to taste,
- vegetable oil - 2 tbsp.

Recipe with photo step by step:

Rinse and dry the chicken fillet, then cut the fillet into two halves. Cover each half of the chicken fillet with cling film, then beat off with a special kitchen hammer.




Chicken fillet chops must be salted and sprinkled with ground black pepper, if desired, use your favorite spices, you can also use garlic.




Grease each piece of chicken with mayonnaise. If you do not like mayonnaise in such dishes, replace it with sour cream or any sauce.




Wash and dry the mushrooms, then cut each mushroom into plates. Arrange the mushrooms on top of the chicken chops so that all the meat is covered by the mushrooms.






Rinse and dry the ripe juicy tomato, then cut the tomato into slices. Lay the tomato slices on top of the mushrooms. Salt and pepper a little if desired.




Transfer the meat to a heat-resistant form, pre-lightly oiling it.




Grate hard cheese with medium shavings, pour chicken chops with a generous handful of cheese.




On top of the cheese, grease the chops with a little mayonnaise / sour cream. Preheat the oven to 180 degrees, bake the meat for 25 minutes under foil, after another 5-7 minutes without foil. That's all, carefully remove the meat from the oven and serve. Very easy and quick to prepare

Every day we are in search of new and exquisite dishes, simple or intricate for different events. A real find is a baked chicken with mushrooms in the oven! There are hundreds of cooking options, you just need to choose the right products.

In this article, we will talk about what mushrooms can be cooked with poultry meat, talk about important cooking processes, share the most relevant and non-trivial recipes for chicken with mushrooms in the oven.

Poultry meat harmonizes almost perfectly with mushrooms in the oven. This is because the baking time for these products is almost the same. Chicken meat does not require a lot of processing time, it does not need to be soaked or marinated for a long time.

With mushrooms, things are a little more interesting. Forest mushrooms require additional heat treatment - they will have to be boiled or pre-fried.

If you do not want to spend a lot of time - choose champignons or oyster mushrooms.

How to cook chicken with mushrooms in the oven?

To do this, you need to decide on the recipe and purchase high-quality fresh products.

What should be a quality bird? We answer: the skin is light, without blood smudges, unpleasant odors. You should not take winded chicken, with a yellow tint and the remains of a feather.

In the bulk of the recipes, it is proposed to use champignons. It is very important that they are not lethargic, with light hats and legs.

If you use withered mushrooms, you will not get the desired taste and consistency of the dish.

Don't discount the rest of the ingredients. Quality products are the key to the success of any dish.

Classic julienne.

This dish is spread all over the world, it is prepared with a wide variety of ingredients: squid, ham, seafood, dough, etc.

We offer you the most classic recipe for julienne with chicken and mushrooms in the oven. For 6 servings you need:

• Champignons - 400 gr.;
• Onion - 1 pc.;
• Chicken fillet - 300 grams;
• Butter - 50 gr.;
• Milk - 400 ml;
• Flour - 2 table. spoons;
• Cheese - 150 grams;
• Salt.

Rinse the chicken meat under running water, cut into small cubes.

Chop the onion very finely, slice the mushrooms.

In a frying pan, fry the onion, chicken, mushrooms alternately in sunflower oil. Then lay out in cocottes (special dishes for julienne).

Prepare the bechamel sauce: lightly fry the flour in a pan, pour in the milk, then the butter. All actions should be done by continuously stirring the mass.

Pour the sauce over the contents of the cocottes, sprinkle with chopped cheese.

We bake in the oven for about 15 minutes at 180-190 degrees.

Baked chicken with cheese topping.

Such chops always come out very juicy, with a rich spicy taste. As a side dish, mashed potatoes or pasta in a creamy sauce are ideal.

• Chicken breast - 1 pc.;
• Champignons - 300 gr.;
• Egg - 1 pc.;
• 1 onion;
• Mayonnaise - 1 tbsp. spoon;
• Hard cheese - 100 grams.

Divide the breast into two parts, then cut into 2 plates, beat each. Chops need to be salted and peppered on both sides. Next, lay them out in the form.

To prepare the cheese cap, saute chopped mushrooms and onions in a pan. Transfer to a small bowl, stir in the mayonnaise and half of the grated cheese.

We spread the cheese mass on the chicken, bake in the oven for 30-40 minutes at t = 180C. At the end, sprinkle with the remaining cheese. Roast in the oven for another 5 minutes.

Delicious chicken casserole with cheese and cherry tomatoes.

In this recipe, we suggest using chicken fillet, but if you have chicken thighs or drumsticks, you can use them too, the taste of the dish will not deteriorate in any way.

For cooking, you need the following ingredients:

• Chicken breast - 2 pieces;
• Sour cream - 50 grams;
• Cream - 200 ml;
• Tomato paste - 1 tbsp. spoon;
• Flour;
• Champignons - 400 grams;
• Cheese - 200 grams;
• Cherry tomatoes - 200 grams;
• Salt, spices.

Cut the chicken breasts into pieces, fry in a pan until half cooked.

Mix sour cream, cream, tomato paste, a pinch of flour and salt.

Put the chicken pieces in a baking dish, pour the resulting creamy sauce.

Remove the skins from the mushrooms, cut into slices, transfer to a mold.

Pour the grated cheese over the mushrooms, evenly spread the cherry tomatoes cut in half.

Sprinkle with spices (in our case, it was red and white ground pepper).

We cook in the oven for 30 minutes at t = 180 degrees.

Vegetables and chicken with mushrooms in cream in the oven.

A very tasty dish, with a delicate texture, just melts in your mouth! Treat yourself and your loved ones to a delicious treat!

• Chicken fillet - 0.5 kg;
• White mushrooms - 300 grams;
• Zucchini - 1 pc.;
• Cream - 200 ml;
• Salt, spices.

Sauté the onion and mushrooms in vegetable oil for 10 minutes.

Cut into small strips of fillet, zucchini.

We put all the products in the brazier, pour the cream, add spices, salt and simmer in the oven for 40 minutes at 160-180 degrees.

We suggest serving this dish with mashed potatoes.

Stuffed chicken breasts with mayonnaise and garlic.

There are times when you need to urgently prepare something for sudden guests. At the same time, I want to surprise, but time is catastrophically short. There is a way out - cook chicken stuffed with mushrooms in the oven. Without a doubt, everyone will be very satisfied and full!

• Chicken fillet - 1 kg;
• Mayonnaise;
• Liquid mustard;
• Garlic - 2 cloves;
• Fresh champignons - 400 grams;
• 1 onion;
• Salt, seasoning mix for chicken.

Make an incision in the chicken fillet so that you can then stuff it with mushrooms. It is better to pre-marinate the chicken in a sauce of mayonnaise, mustard, chopped garlic.

Finely chop the onion, fry with mushrooms in a pan until half cooked, stir in the cream, salt, and spices.

Stuff the breasts with the resulting mushroom mixture.

Line a baking sheet with parchment paper, place chicken and cover with foil. Bake in the oven at 200C.

Potatoes with chicken and mushrooms in the oven.

• Chicken thighs - 8 pcs.;
• French mustard - 2 tbsp. spoons;
• Potatoes - 10-12 pcs.;
• Zucchini - 1 pc.;
• Carrots - 1 pc.;
• Salt, spices;
• Hard cheese - 150 gr.;
• Fresh or dried dill.

Rinse chicken thighs in cold water, cut off excess skin and fat, marinate in mustard (1-2 hours in the cold).

Peel mushrooms and vegetables, cut into slices.

Layer chicken thighs, potatoes, mushrooms, carrots and zucchini on a baking sheet pre-greased with oil.

Bake in the oven at 200 degrees for 1 hour.

10 minutes before the time is up, sprinkle the grated cheese and dill evenly over the vegetables. Bon appetit!

If you adhere to a dietary diet, then use chicken breast as a meat component.

Mushrooms are quite a heavy food, so you should not eat dishes with mushrooms right before bedtime. It is also not recommended to eat such dishes on an empty stomach, so as not to overstrain the digestive system.

Dried mushrooms should be soaked in warm water for 2-4 hours.

Many housewives are in an eternal search for an original and easy-to-prepare dish that can be pampered by relatives and friends at a family celebration. Chicken with mushrooms in the oven may well qualify for this title. For this treat, you will need a minimum of ingredients available in any store.

You can prepare an amazing dish from various parts of the bird - wings, and a drumstick, and, and will do. If desired, the meat can be pre-marinated in olive oil, garlic and soy sauce. In this case, the finished dish will have an original spicy taste.

From mushrooms, you can use not only champignons familiar to many, but also chanterelles, mushrooms, oyster mushrooms. The recipe for chicken with mushrooms in the oven can be supplemented with tomatoes - they should be cut into cubes or circles, put in a layer on the meat. However, in winter you should not resort to such experiments, because vegetables that taste “plastic” will only spoil the dish.

Let's take as an example a few recipes for chicken in the oven, which both novice cooks and experienced housewives can repeat.

Recipe number 1 Delicate chicken fillet with cheese

Chicken in the oven will be to the taste of everyone who tries it. To prepare this dish you will need:

Before cooking, it is necessary to defrost (it is better to dip the meat in cold water and leave for several hours), dry it with a paper towel, remove pieces of fat and bruises from the meat. Then you need to cut the breast in half lengthwise, rub with salt and pepper.

While the fillet is resting, you need to prepare the mushrooms. It is enough to wash them and cut them into beautiful plates 2-4 mm thick. Then you should peel the garlic, finely chop it, pour it into a frying pan that has been preheated and greased with butter. When it acquires a golden hue, it should be transferred to a clean container.

We spread the meat on a baking sheet treated with vegetable oil, put fried garlic and mushrooms on the fillet, and then carefully sprinkle everything with grated cheese. The form must be covered with foil and sent to bake. Appetizing chicken with champignons in the oven will be ready in 25-30 minutes.

A bird baked in the oven with cheese should be served immediately. It is not worth reheating the dish, as the cheese crust will become unattractive and hard.

Recipe #2

Chicken can also be cooked with a creamy sauce. The dish is tender, has a pleasant milky flavor. For chicken fillet in the oven you will need:

The onion is finely chopped and lightly fried in a pan. Mushrooms need to be washed, cut into slices and also lightly fried. After that, both components are mixed. The chicken is cut into small pieces, baked in the oven with mushrooms and onions for 25-30 minutes, at a temperature of 180-200 degrees. Then the baking sheet is pulled out, the ingredients are poured with a creamy sauce (spices, chopped garlic and salt are added to the cream). In the cream in the oven, the dish should be baked for another 10-15 minutes, after which it can be served on the table.

Irina Svetikova

This bird is one of the most affordable meat products, and it can be cooked in many ways. Many complain that after heat treatment, the meat becomes dry and tasteless. We offer you to learn how to cook chicken correctly and very tasty. Consider several affordable and at the same time original recipes.

Chicken recipes with champignons in the oven

It is believed that it is baked chicken meat that turns out to be very juicy and tasty. In addition, this product goes well with mushrooms, which makes the dish even more appetizing.

Ingredients:

• 10 hips;
• 300 g of champignons;
• 150 g of mayonnaise;
• 150 g of hard cheese;
• 3 medium turnips;
• 1 st. a spoonful of mustard;
• 1 st. tablespoons of olive oil;
• 2 tbsp. spoons of soy sauce;
• 2 tbsp. spoons of balsamic vinegar;
• spices.

Cooking method:

Recipe for chicken with potatoes and champignons in the oven

Since potatoes are used in this dish, it turns out very tasty and satisfying. No additional garnish is required. It can be served on the table if the guests suddenly suddenly appeared, because everything is prepared very quickly.

Ingredients:

• 0.5 kg of potatoes;
• 1 kg of chicken drumsticks;
• 300 g of champignons;
• 2 turnips;
• salt;
• pepper.

Cooking method:

1. Peeled and washed potatoes cut into large slices.
2. Put them in a deep bowl, add spices and a little paprika.
3. Wash the chicken, pat dry with paper towels, then season with salt and pepper.
4. Leave on the table for 30 minutes. At this time, it is worth doing the mushrooms, which need to be cleaned and cut into slices.
5. Chop the peeled onion into half rings.
6. Take the form and put the chicken in it, and the next layer of mushrooms, then comes the potatoes and onions.
7. Send everything to the oven and cook at 200 degrees for 40 minutes.

How to cook baked chicken stuffed with mushrooms?

An easy-to-prepare dish will decorate any holiday. Following a step-by-step recipe, even a novice hostess will be able to cope with this recipe.

Ingredients :

• chicken carcass in 1 kg;
• bulb;
• 280 g mushrooms;
• 3 cloves of garlic;
• 3 art. spoons of oil;
• spices.

Cooking method:

The process of cooking chicken with champignons in cream

Thanks to the sauce, the dish turns out to be more tender and tasty, as it combines the ingredients into one "bouquet". It goes well with any side dish, and the best drink would be rose or white table wine.

Ingredients:

• 600 g fillet;
• 400 g mushrooms;
• 2 medium sized onions;
• 2 cloves of garlic;
• 170 ml cream;
• ground nutmeg;
• greenery;
• vegetable oil;
• salt;
• pepper.

Cooking method:

1. Cut the peeled onion into small cubes and fry it in hot oil.
2. Wash the mushrooms, peel, cut into slices and fry separately from the onion in hot oil until golden.
3. Combine ingredients and add chicken pieces.
4. Put in a mold or in separate pots and send to the oven, heated to 180 degrees.
5. Bake for 30 minutes.
6. Cover with foil on top to prevent burning.
7. Combine cream, spices, chopped garlic and add salt.
8. Mix everything well and after the time has passed, pour the chicken with mushrooms with the resulting sauce.
9. Bake in the oven for another 15 minutes. Serve with greens.

Chicken recipe with mushrooms and vegetables

As a side dish for chicken, you can serve vegetables that improve the taste and make the dish very healthy. Be sure to cook this treat for your next dinner.

Ingredients :

• 10 pieces. champignons;
• large zucchini;
• 6 potatoes;
• 0.5 teaspoon of chili powder;
• red onion;
• 750 g legs;
• sweet red pepper;
• 1 clove of garlic;
• ground pepper;
• 3 art. tablespoons of olive oil.

Cooking method:

Recipe for baked chicken in mustard sauce with mushrooms

This dish is for real gourmets and spicy lovers. The dish turns out to be very original and it will decorate any side dish, be it mashed potatoes or some kind of porridge.

Ingredients:

• 30 g creamy;
• 10 g of olive oil;
• 6 drumsticks;
• 150 g of champignons;
• 3 cloves of garlic;
• 100 ml dry white wine;
• 230 ml chicken broth;
• 2 tbsp. spoons of mustard;
• 80 ml cream 20%;
• spices.

Cooking method:

1. First, heat the pan and melt the butter there, and then add the olive oil there. Wash chicken pieces and pat dry with paper towels.
2. Fry them in batches in oil until nicely browned.
3. Peel the mushrooms, wash and cut into large pieces.
4. In the same oil where the meat was fried, cook the mushrooms.
5. Put crushed garlic in there too.
6. Pour in wine, broth, and add mustard.
7. After the liquid boils, pour in the cream. Cook the sauce for 15 minutes while stirring.
8. As a result, the consistency should become thick. Don't forget to add salt and pepper.
9. Take a mold and pour the prepared sauce into it so that its level is at least 3 cm.
10. Lay out the prepared drumsticks, sprinkle again to taste with salt, pepper and add a sprig of thyme.
11. Send the form to the oven, which should be heated to 180 degrees.
12. Baking time - 15-20 minutes. Check doneness with a fork.

Increasingly, people who decide to adhere to a healthy lifestyle are moving from pork and beef, which is heavy for the stomach, to easily digestible chicken meat. Many delicious nutritious dishes are prepared from it, they are fried, stewed or baked, but the chicken baked with champignons always turns out to be special, which goes well with any side dishes. By flavoring the meat with raw (or canned) mushrooms and other healthy ingredients, we get a satisfying a dish that does not harm the figure.

How to bake chicken breast with champignons and sour cream in the oven

Ingredients

• – 300-500 g + -
• - 1 PC. + -
• - 200 g + -
• - 200 g + -
• - 250 g + -
• - 300 g + -
• Greens - 1 bunch + -
• Any spices - to taste + -

How to deliciously bake chicken fillet with mushrooms in the oven

It does not take much time to cook chicken breast baked with champignons, especially if you use ready-made fillet, and not get it from a bird carcass.

We use fresh or canned mushrooms, as greens we take a green onion, dill, parsley, basil - in a word, everything that you like best.

To bake delicious easily digestible meat with mushrooms on your own, use the instructions below.

1. We cut the chicken fillet into slices, lightly beat them off and put them on a baking sheet greased with vegetable or butter.
2. We wash the champignons (if they are fresh or thawed), cut into not very thick slices.
3. We clean the onion and cut, forming half rings.
4. Grate hard cheese using a medium grater.
5. Mix cuts (except meat) with mayonnaise and sour cream, add spices and your favorite herbs. The filling for the future chicken breast, baked with any mushrooms in the oven, is ready.
6. We spread the filling on the fillet layers and roll the meat into rolls.
7. Preheat the oven to 200 degrees, put a baking sheet with meat preparations there and bake for 30 minutes.

We serve juicy chicken fillet cooked with mouth-watering champignons, with any side dishes: potatoes, pasta, cereals or fresh vegetable salads.

Recipe for roasting chicken with garlic and champignons in the oven

Instead of the indicated greens, for cooking a whole chicken or chicken breast, cooked to a crispy golden brown in the oven with mushrooms, you can use cilantro, basil, onion pen, etc.

Ingredients

• Chicken carcass - 1.8 kg;
• Champignons - 300 g;
• Garlic - 3 cloves;
• Butter - 100 g;
• Medium bulb - 1 pc.;
• Black ground pepper and salt - to your taste;
• Honey (any) - 1 tbsp;
• Parsley greens - 1 tbsp;
• Dill greens - 1 tbsp.

How to cook chicken with mushrooms, garlic and honey for the holiday

Sometimes you want to serve to the festive or everyday table not pieces of chicken fillet baked with pickled or raw champignons, but a whole carcass.

Browning it in the oven is as easy as shelling pears (our simple step-by-step recipe is about this), but the output will be an elegant dish with a beautiful crispy crust and fragrant filling.

1. We wash the chicken carcass without removing the skin, and put it aside.
2. If the mushrooms are fresh or thawed, then we wash them; if they are canned, we immediately cut them into medium slices.
3. Peel the garlic cloves and chop them in a garlic press or finely chop with a sharp knife.
4. Cut the peeled onion into small cubes.
5. We mix sliced ​​\u200b\u200bonions, garlic and mushrooms, flavor the mixture with butter (50 g), pepper and salt - it turns out an excellent filling for cooking chicken in the oven.
6. Melt the remaining butter, pour in the liquid honey and mix, getting a glaze for lubricating the dietary chicken carcass.
7. We put the mushroom filling into the carcass (in other words, we stuff the chicken with spicy mushroom filling), filling it properly, then sew it together or fasten it with wooden skewers.
8. Sprinkle the chicken with salt and pepper, coat with honey glaze and place on a baking sheet greased with oil or lined with parchment paper. Put the rest of the filling near the carcass.
9. We loosely wrap the chicken with parchment - tightness is not required for roasting meat.
10. Preheat the oven to 180°C and put the chicken and mushrooms in there for a couple of hours. Half an hour before the end of baking, tear the paper, otherwise the carcass will not brown.
11. We take out the finished baked dish on a large dish, drain the excess fat from it that has flowed out of the chicken. We put the mushroom filling next to it, sprinkle everything with chopped herbs or decorate with whole branches - the dish for the festive dinner is ready!

Chicken baked with champignons goes well with salted and pickled vegetables, vegetable salads, and it looks especially festive after cooking in a whole form. It is better to eat it immediately, without waiting until it cools down.

You can serve such an appetizer for any holiday, be it New Year, Christmas, Birthday, romantic Valentine's Day, March 8, or just a family feast on the occasion of the anniversary of an important event for you. In a word, write down our recipes in your cookbook, as they will come in handy more than once.

Bon appetit!