Blue gooseberry jam recipes. Gooseberry jam for the winter with delicious additives

Well, in his youth, already somehow not very much. Maybe it just didn't work for me. Study, the army, what kind of jams are there.

Many years passed and one day, when I was visiting, drinking tea with the hosts, I did not recognize the jam, or rather the jam that the hostess served. Of course, I asked what kind of berry the jam was made from. Well, then I felt ashamed. I did not recognize the gooseberry that I loved so much as a child.

Since then, I have become interested in gooseberries again. We started to cook from it jams, jams, compotes, in various versions. Well, as they say, the old love is back. I want to show you several recipes for making various gooseberry jams and jams.

Delicious recipes for the winter. Royal gooseberry jam and other goodies

It is believed that one of the main gooseberry jams is royal or emerald jam. They prepare it differently. Someone puts nuts inside the berries, someone just takes out the seeds from the gooseberries, but we will do the classic.

Gooseberry jam with oranges is also very common. We will also consider it. We also have original jam with additives. And, of course, jam. Let's get started.

Gooseberry jam menu:

1. Gooseberry jam royal or emerald jam

We will need:

• Gooseberries - 500 g.
• Sugar - 600 g.
• Cherry leaves - 30 pcs.
• Water - 2-3 cups

Cooking:

1. Gooseberries for this recipe should be green, unripe, elastic and dense. Gooseberries must be washed and cleaned from the stalks.

2. Cook an infusion of cherry leaves. We leave 6-7 leaves, they will still be useful to us, and send the rest to the pan and fill it with water. Put the saucepan on the fire and bring to a boil. The water will turn a light emerald color. Boil the leaves for 2-3 minutes.

3. Pour gooseberry berries into another pan and pour decoction of leaves filtered through a sieve.

4. The broth should cover the berries completely. Cover with a lid and put in a relatively cool place for 12 hours (not in the refrigerator).

5. After 12 hours, again through a sieve, drain the broth from the berries. Pour one glass of broth into another pan. We don't need the rest.

6. Pour sugar into a saucepan with a glass of broth. Let's make syrup. Put on fire, stir and bring to a boil.

7. The syrup is boiling. Add gooseberries to it. Close the lid, bring to a boil and cook for 15 minutes.

8. After 5 minutes, after we closed the lid, remove it and check how it boils. And since you can’t interfere with the berries, just gently shake the pan from side to side. After a while, you can even lift the pan off the heat and shake it gently.

Be especially careful. Boiling sugar is worse than a hot stove.

9. 2-3 minutes before the end of cooking, add the cherry leaves that we left and did not cook. They should boil with the berry. Dip the leaves into the water with a spoon. They must give us their color.

10. The jam was removed from the stove. We remove leaves from it.

Once again I want to remind you - you can’t interfere with the jam, just shake the pan, gently shaking it.

11. Pour hot jam into sterilized jars.

12. Roll up with sterilized lids.

The jam is ready. We put it in storage.

Happy tea drinking in winter!

1. Gooseberry jam, a simple but very tasty recipe

Ingredients:

• Gooseberries - 2 kg.
• Sugar - 2 kg.
• Water - 1/2 cup

Cooking:

1. Gooseberries must be sorted out, remove excess debris, remove the tails from the berries on both sides, wash.

2. Pour water into the gooseberries and pour out all the sugar.

Gooseberry jam can be boiled in enamelware.

3. We do not interfere. Shake in a saucepan so that the berries are mixed with sugar and the sugar sinks to the bottom of the saucepan. Just shake the pan from side to side and from bottom to top.

4. We put the pan on the fire. Bring to a boil, reduce heat to low and continue to cook, stirring occasionally.

5. Somewhere in 30 minutes we try to see if it is already ready. We put a drop on the plate, if it does not spread, then the jam is ready. We weren't ready. We try every 10 minutes.

Remember to stir every 3-5 minutes.

6. Finally, 50 minutes after the start of the boil, our jam is ready.

7. While the jam is hot, pour into jars. Pour full jars of jam, because when it cools it will settle a little. We do not close the lids, we are waiting for it to cool down.

8. After cooling, close the lids. Jars and lids must be sterilized.

From this amount, 2.5 liters of gooseberry jam were obtained.

You can not wait for winter, but already enjoy a little.

Bon appetit!

1. Raw gooseberry jam with oranges

I don’t know if it’s possible to call this goodies that we will cook now, but for some reason everyone calls it raw jam. Although jam from the word cook.

Ingredients:

• Gooseberries - 1 kg.
• Sugar - 1 kg.
• Oranges - 2 pcs.

Cooking:

1. The gooseberries were sorted out, washed, the tails were removed from both sides.

2. Washed oranges. Cut into large pieces. We removed the peel from half of the slices, the second half was left as is. They were just afraid that if there were a lot of crusts, bitterness might appear.

3. We begin to grind gooseberries and oranges. We will grind in a blender. You can pass through a meat grinder.

4. We chopped gooseberries. We remove all the seeds from the orange, put the oranges both with the crust and without the crust into the blender bowl and chop.

5. Add crushed oranges to ground gooseberries. We mix everything.

6. Pour sugar into the berry. We pour it out little by little, constantly stirring, so it dissolves more easily. Of course, you can pour sugar and mix everything with a blender.

Whenever you work with a berry, use wooden spoons, spatulas.

7. Thoroughly mix everything. We tried it, bitterness is not felt, but we won’t add orange peels anymore, although there are a lot of vitamins there.

8. Leave the jam for 5 hours alone so that the sugar dissolves completely. After five hours, check to see if the sugar has dissolved. If not, mix thoroughly and let stand for more.

9. Sugar has dissolved, pour into jars.

10. Raw gooseberry jam can be prepared in two versions, poured into jars and stored in the refrigerator,

or freeze in containers and make it like ice cream. Also very tasty.

Enjoy.

Happy tea!

1. Gooseberry jam for the winter with delicious additives

Ingredients:

• Gooseberries - 1 kg.
• Sugar - 1.2 kg.
• Water - 1 glass
• Citric acid - 2 tsp without a slide
• Seedless raisins - 1 cup
• Cinnamon - 1/2 tsp
• Ground ginger - 1/2 tsp
• Vanilla sugar - 1 tsp

Cooking:

In order to prevent the berries from bursting, we will first do the following:

1. Pour 150 g of sugar into one and a half liters of boiling water and immediately add citric acid. Stir until the sugar is completely dissolved.

2. We prick each gooseberry with a needle. Our sugar has dissolved, the water has boiled again, pour the chopped gooseberries into our lemon-sugar mixture. Turn off the heat and keep the berry in this hot syrup for 2 minutes.

3. Two minutes have passed, our berries have become like olives. Transfer the berries with a slotted spoon to a bowl of cold water. If there is ice, you can add it. Shock chilling prevents the fruit from bursting.

Do not pour out the syrup from which we took the berry. On its basis, you can cook any compote. Yes, and we will need a glass for the base of our jam.

4. Pour the syrup into another container. Pour a glass of syrup separately. Pour a separately poured glass (200 ml) of syrup into the vacated pan and pour 1.2 kg into it. Sahara.

5. Mix sugar with a glass of syrup very carefully with a slotted spoon or spatula and turn on the fire. We turn on the fire small so that the sugar dissolves. As the sugar dissolves, we can add a little fire.

6. The syrup boiled with us, reduce the heat to the very minimum and add a glass of raisins. We took half a glass of dark and half a glass of light raisins. But this is not particularly important. Take what is. We stir.

7. As soon as the syrup with raisins begins to boil again, and this will happen very quickly, almost immediately after you stop stirring, we will add spices. Add half a teaspoon of cinnamon and half a teaspoon of ground ginger. Mix the spices well into the syrup. They must be completely dissolved.

Let's start cooking gooseberries

8. After stirring, our spice syrup will quickly begin to boil again, add the gooseberries there, removing it from the cold water a couple of minutes before. And then turn off the stove. Raise the pan with jam and gently shake it so that the berry is distributed more evenly.

9. Set aside the jam from the stove. Do not close the lid, otherwise it may become steamy. You can put some sticks or skewers on the pan, and parchment paper or newspaper on them so that no midges and dust fly in. We leave for 5 hours.

10. After five hours, we send the pot of jam to the refrigerator overnight.

11. In the morning, bring the jam to a boil again and immediately turn off the fire again and let the berries soak in juice for another 5 hours. Until it cools down completely.

If you have an electric stove, do not just turn off the stove, but remove the pan from the burner.

12. Now we need to boil the jam for the third time, but right before that, add a teaspoon of vanilla sugar to the jam.

13. For the third time, bring the jam to a boil, but continue to cook the third time for 8-10 minutes after boiling, and do not immediately turn off the stove.

14. Completely cool the jam and pour it cold into sterilized jars. Close with sterilized lids.

Our berries turned out whole and transparent. Without triple jam and complete cooling, you will not get such berries.

The jam is beautiful, fragrant and of course very tasty.

Bon appetit!

1. Gooseberry jam is very thick and tasty

Ingredients:

• Gooseberries - 1 kg.
• Water - 1 cup (200 ml)
• Sugar - 1 kg.

Cooking:

1. We clean the gooseberries from the tails and wash them. Of course, the work is boring, but what can you do. We fall asleep in a thick-walled pan or cast iron and add a glass of water. Cook until done over medium heat. Once it boils, cook for another 10-15 minutes. Don't forget to stir.

2. The berry boiled well in 10 minutes. Do not think that we have a cherry, this is a kind of gooseberry. We have two varieties here.

3. Pour sugar into the berry. Mix everything and cook for another 15-25 minutes. We check the readiness by dripping jam on a saucer. If the droplet does not spread, then it is ready. They tried to drip after 15 minutes, the drop spread. After 20 too. And finally, after 25 minutes, the drop no longer spreads, the jam is ready.

4. Grind the berry with a blender.

5. It turned out a jam of good density.

6. Pour hot into sterilized jars. Let the jars cool down in the refrigerator.

7. Here we have such a thick jam. The spoon stands, but stands in the refrigerator, it will be even thicker.

Jam is ready. Smear on bread for the kids, they will be very pleased. I remember myself.

Delicious gooseberry jam is ready.

Bon appetit!

If you want to diversify your diet and treat your loved ones with a delicious, unusual, truly royal treat, prepare royal gooseberry jam for the winter. This berry is not very popular and completely in vain. If you make a little effort, spend a little time, you can get a culinary masterpiece, the taste of which will be remembered for a long time.

How to make gooseberry jam

The emerald berry is a real storehouse of useful vitamins and microelements that must be preserved and used in winter. Gooseberry jam is prepared with the addition of cherry leaves (to create a special flavor), vodka, pectin, walnuts, orange peel, citrus fruits are added, jams are made, with whole berries, etc. All varieties of gooseberries are used: red, emerald, black gooseberries.

Gooseberry jam recipes

There are many ways to cook a delicious dish: raw jam, all kinds of jams, treats with the addition of gelatin, etc. A photo of the famous royal dessert can be found in any cookbook - the process of creating a blank is laborious, but the result will delight even the most demanding gourmet. Check out classic recipes and new, but already repeatedly proven by experienced housewives.

classic

Servings: 5 persons.
Calorie content of the dish: 205 kcal / 100 g.
Cuisine: Russian.

This method is one of the simplest and is within the power of any novice hostess. The taste of the treat is sweet, with a subtle sourness, and the emerald color is mesmerizing. Start creating a dessert by selecting fruits: green, slightly unripe berries are suitable for this method. It will take granulated sugar, water and a little patience to clean the gooseberries from the tails. Use nail scissors for this.

Ingredients:

• gooseberry fruits - 2 kg;
• granulated sugar - 2000 g;
• water.

Cooking method:

1. Wash, clean the fruits from the tails.
2. Place the berries in a deep container, fill with water so that the fruits are completely covered.
3. Put the pan on the stove, turn on the low heat and bring the mass to a boil, stirring constantly with a spoon.
4. Enter granulated sugar, mix, boil again and immediately remove from the stove.
5. Remove foam from the surface, pour into clean jars, roll up.
6. If you want to get a more uniform structure of jam, wipe it through a sieve or grind it with a blender.

Royal

Preparation time: 1 day 180 minutes.
Servings: 5 persons.
Calorie content of the dish: 265 kcal / 100 g.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: medium.

This type of delicacy deserves the brightest epithets, as it has an unsurpassed taste, color and aroma. There are some features of this recipe: the cooking process will take time, the presence of certain products and perseverance, but in the end you will get an excellent dessert, the photo of which can be found everywhere on the net. Please note that for cooking you will need unripe gooseberries, cherry leaves.

Ingredients:

• water - 400 ml;
• cherry leaves - 3 branches;
• gooseberries - 1000 g;
• granulated sugar - 1.5 kg.

Cooking method:

1. Free the fruits from leaves, tails, rinse and cut each in half.
2. Carefully remove the berry seeds, place the gooseberries in an enamel container, fill with water.
3. Rinse the cherry leaves, put them on each layer of berries and let stand for 5-6 hours. This ingredient helps preserve the gooseberry color and gives the dessert a special flavor.
4. At the end of the period, drain the water, discard the fruits on a sieve.
5. Boil the syrup separately. Pour water into a saucepan, add granulated sugar. Put the container on low heat, let the sugar dissolve, bring to a boil and boil for 5 minutes.
6. Place the fruits in boiling syrup, leave for 3 hours.
7. Then you should cook the dessert in 3 sets to make it thick: each set for 5 minutes, after 4 hours of infusion.

emerald

Cooking time: 90 minutes.
Servings: 5 persons.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: medium.

This type of dessert is a simplified way of making royal jam. To do this, gooseberries of green varieties are stuffed with a piece of walnut, boiled in sugar syrup. Before preparing this kind of blanks, the fruits are cleaned of tails with scissors, incised and the core is removed. You can use other types of nuts: pistachios, peanuts, but they should not be salty.

Ingredients:

• nuts - 2 handfuls;
• gooseberries - 1000 g;
• granulated sugar - 1500 g.

Cooking method:

1. Rinse the fruits and rid them of the tails and stalk. Chop the berries and pour water for half an hour.
2. Cut each berry in half, remove the seeds, pulp and pass everything through a sieve. The skin must remain intact.
3. Peel the nuts, cut them into small pieces.
4. Place the gooseberry pulp in a deep container, add sugar and heat until it dissolves.
5. Stuff the skin with nuts, place the fruits in the berry mass. Boil for 5 minutes in several approaches.

with orange

Cooking time: 90 minutes.
Servings: 5 persons.
Calorie content of the dish: 278 kcal / 100 g.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: medium.

Before you cook gooseberries for the winter, check out the recipes for gooseberry jam, which are presented in abundance on the Internet, because photos of these delicacies really cause a remarkable appetite. For example, this recipe for gooseberry jam involves the addition of an orange, which will not only give an unusual taste to the delicacy, but also a wonderful amber color.

Ingredients:

• granulated sugar - 1000 g;
• gooseberries - 1 kg;
• orange - 1 pc.

Cooking method:

1. Rinse ripe berries, remove tails.
2. Wash the citrus fruit, cut into pieces.
3. Pass everything through a meat grinder, including orange zest.
4. Add granulated sugar to the mass, place in an enameled container and cook until boiling, stirring constantly.
5. The mass should have a uniform consistency.
6. Boil in 3 stages, cooling the jam each time.
7. Arrange the finished treat in sterilized jars.

Without cooking

Servings: 5 persons.
Calorie content of the dish: 225 kcal / 100 g.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: medium.

To preserve the benefits of berries, you need to use cooking methods with minimal heat treatment. For this recipe, both red gooseberries and any other are suitable - it will be delicious in any case. This type of preservation must be stored in the refrigerator for a short time. In winter, a jar of such treats will be an excellent vitamin supplement for your family.

Ingredients:

• gooseberries -2 kg;
• granulated sugar - 3 kg.

Cooking method:

1. Sort the fruits, wash, remove the tails.
2. At the next stage, the berries are crushed - to do this, pass them through a meat grinder or beat with a blender.
3. Add sugar to the mass, rub well.
4. Place the treat in sterilized jars. Store in refrigerator.

with gelatin

Cooking time: 60 minutes.
Servings: 5 persons.
Calorie content of the dish: 297 kcal / 100 g.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: medium.

This type of delicacy cannot be confused with anything: it has a stunning shade, and the taste is beyond praise. Beautiful, transparent berries, jelly-like consistency will surprise the most demanding gourmet. For cooking dessert, fruits of any variety are used: they are first washed, then poured with hot syrup, boiled in their own juice. If you want to keep the beautiful gooseberry color, you can add a little lemon juice or lemon zest.

Ingredients:

• gelatin - 100 g;
• gooseberries - 1000 g;
• vanilla - a pinch;
• water - 1 tbsp.;
• granulated sugar - 1000 g.

Cooking method:

1. Wash and sort the fruits.
2. In a saucepan, boil the syrup from sugar and water, to do this, mix these ingredients and bring to a boil.
3. Pour berries with sugar syrup, cook for another 10 minutes.
4. Let the jam cool - it must be cooled down.
5. After that, add gelatin and vanilla, stir.
6. Put the container with the dessert back on the fire, bring to a boil, boil for exactly 3 minutes and turn off the stove.
7. Arrange hot dessert in dry jars.

Gooseberry jam Pyatiminutka

Cooking time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 234 kcal / 100 g.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: easy.

This type of preparation is different in that all vitamins are preserved in gooseberries. Pick berries with a dense skin, they should not be overripe. Wash them, being careful not to damage them. Some housewives do this in enamelware, just pour water over the berries. Please note: you need to cook "Five Minute" not on high, but on medium heat in order to preserve the vitamin composition.

Ingredients:

• gooseberries - 700 g;
• water - 150 ml;
• sugar - 600 g.

Cooking method:

1. Prepare the fruits: rinse, peel, dry.
2. Pour the berries with the required amount of sugar, let the gooseberries lie down so that they release the juice.
3. Pour water, stir. Cook dessert exactly 5 minutes after boiling.
4. Do not forget to stir the mass with a wooden spoon and remove the foam.
5. Place the hot product in jars.

Video

What laudatory epithets were not awarded to gooseberry jam for the winter - emerald, royal, royal, and all because such a preparation is really very beautiful and tasty. It is believed that this particular jam was one of the favorite treats of Catherine the Great!

Today, there are a lot of recipes for its preparation, including those in which this berry is combined with other berries, fruits, nuts, spices - it remains only to choose which one to cook gooseberry jam in order to treat your family with this wonderful dessert.

Gooseberry jam simple recipe Five minutes

The easiest gooseberry harvest recipe for the winter. Gooseberries are rich in natural pectin, so there is no need to add store-bought thickeners to the workpiece. Keep in mind that gooseberries are reluctant to release juice, so be sure to add water to the recipe, and it is also advisable to fill the gooseberries with sugar in advance and leave them for several hours, and preferably all night, in the refrigerator.

Ingredients:

• Three glasses of gooseberries;
• Sugar three glasses;
• Half a glass of water.

How to cook the simplest gooseberry jam - a step by step recipe with a photo:

Sort the gooseberries, remove the debris, pinch off the tails on both sides. Wash the prepared berries and lay on a towel to dry.

Transfer the gooseberries to an appropriately sized enamel pot. Pour the gooseberries with half the sugar, refrigerate for 3-4 hours, or overnight. During this time, gooseberries will give juice.

Remove the pan from the refrigerator, pour water into the gooseberries.

Put the pot with future jam on low heat, bring the contents to a boil.

Pour the remaining sugar into the pan, gently mix the berry mass. It is better to do this with a wooden spatula.

Foam will form on the surface of the jam - remove it.

Cook the jam over low heat for 5 minutes after boiling, then remove the pan from the stove, let the contents cool completely.

Place the pot back on the stove, bring to a boil, simmer for 5 minutes, remove and let cool.

Repeat the same for the third time, only after a five-minute boil, pour the hot jam into small sterilized jars. Close with sterile lids and let cool in the heat. Store the five-minute jam in a cool place.

Instant gooseberry jam without sugar with orange and kiwi

Such a quick and easy recipe for sugar-free gooseberry jam will appeal to all lovers of healthy sweets, healthy, low-calorie jam with a pleasant sourness - you will like it!

Ingredients:

• Gooseberries - 1 kg.;
• Oranges - 4 pcs.;
• Kiwi - 1 pc.

How to cook delicious gooseberry, orange and kiwi jam quickly and easily:

We sort out the gooseberries, wash and clean them from the cuttings. We clean the kiwi, grind it together with the gooseberries in a blender. 3. Cut the oranges into slices to make it easier to get the bones. . We also grind them into gruel in a blender. . We mix the ingredients together, roll them into sterile jars. Store in the refrigerator or freezer.

Royal or emerald gooseberry jam

This jam is also called emerald for its wonderful color. However, its preparation is a rather laborious process. Get ready, it won't be easy. But the result is worth it.

Ingredients

• 600 g gooseberries.
• 70-80 g of walnut kernels.
• 650 g of granulated sugar.
• 10-12 bright green cherry leaves.
• 200 ml of clean, non-chlorinated or settled water.

How to cook royal gooseberry jam with walnuts - step by step instructions:

Since the jam is royal, we will also prepare the berries “royally” - they need to be washed, put to dry on paper or linen towels. My cherry leaves, put to dry on a clean cloth.
Cut off the "tails" and "noses" of the gooseberries.

Using a paper clip, plastic spatula, hairpin or any other suitable object, remove the seeds from the fruit, trying not to make a hole through the berry.

Dry the shelled walnuts over low heat until a pleasant aroma appears, cool, cut into small pieces that can fit inside the gooseberries.

Armed with angelic patience and the knowledge that the result justifies the torment, put a piece of nut inside each "gooseberry".

Pour water into a container, put half the sugar, cherry leaves, boil the syrup.

Advice! Boil it for no more than 2-3 minutes so that the color remains green, otherwise the liquid will turn brown and then reddish. Although it is also beautiful!

Dip the berries stuffed with nuts in hot syrup, immediately place the container in cold water, cool, changing the water several times, soak for 6-8 hours.

Repeat the process again - after the necessary exposure, remove the gooseberries from the syrup, bring the liquid to a boil, put the remaining sugar, stir, bring to a boil, put the berries back, cook until a drop test. Cool the finished jam immediately, as indicated above (changing the water to cold).

For storage for the winter, pack the finished product in pre-prepared sterilized jars (cold), cover each with a circle of paper moistened with alcohol or vodka, roll up with varnished sterile lids.

For your information! Royal jam is also made from red gooseberries.

Gooseberry jam with orange for the winter

Gooseberry jam with oranges has a pleasant sweet taste with a delicate citrus aroma. Prepare it for sure and enjoy the result.

Prepare ingredients:

• gooseberries - 900 g;
• sugar - 1.2-1.3 kg;
• orange - 2 pcs.

Cooking process:

1. We wash the berries and remove the tails. Citrus fruits are also thoroughly washed, cut into 4 parts, all seeds are removed.
2. We put the prepared ingredients in the blender bowl and grind, you can use a meat grinder.
3. Pour the resulting mass into a saucepan, add sugar and stir until the last ingredient is completely dissolved. We set the container on the stove and, with an average gas supply, constantly stirring with a wooden spatula, bring the contents to a boil, then cook for 10 minutes.
4. We cover the pan with a mass of lid and leave for 4-5 hours.
5. After the specified time, return the mixture to the fire, bring to a boil again and boil for about 10 minutes. Pour the finished jam into sterile containers and cork for future use.

On a note! In exactly the same way, you can make gooseberry jam with lemon! At the same time, the number of ingredients is preserved: 900 g of berries, 1.2 kg of sugar and 2 lemons!

Quick gooseberry jam in a slow cooker

Today, almost every housewife in the kitchen has a multicooker, this device greatly facilitates the process of cooking. Usually, first and second courses are prepared in a slow cooker, but we will talk about how to cook fragrant gooseberry jam in the appliance.

Ingredients:

• gooseberries - 700 g;
• granulated sugar - 550 g.

Cooking royal gooseberry jam in a slow cooker:

The required number of berries is washed and sorted, after which the seed boxes are removed from each fruit to make the dessert more uniform.

The berries are transferred to the multicooker bowl and covered with sugar. Leave the fruits in this form for a couple of hours, so that the gooseberries have time to let the juice go.

As soon as the allotted time has elapsed, you should turn off the multicooker and let the dessert cool.
After that, the device is again put on the "Extinguishing" mode, but only for five minutes. This cooking is repeated about three times, and then the delicacy is poured into the jar.

Thick gooseberry jam without sterilization

When picking fragrant gooseberries, one wants to keep their taste until winter. It is easy and simple to do this if you create gooseberry jam for the winter, since such preservation is prepared in just 20-25 minutes.

At the same time, the dish turns out to be juicy, tasty and colorful in appearance. As with all pitted preparations, the shelf life of jam is 1 year, provided they are wounded in a cool, dark place.

Be sure to try the berries before creating jam in order to know what rate of granulated sugar needs to be added: for sweet berries - according to the recipe, and for sour ones - 1.5 norms. When creating gooseberry dishes, neither lemon juice nor citric acid is added!

Ingredients for a half liter jar:

• 400 g gooseberries
• 150 g granulated sugar

How to cook:

Rinse the gooseberries in water, cut off the ponytails and cuttings from each berry with scissors, rinse again, removing excess debris in the form of leaves, cuttings, etc.

We put the washed berries in the bowl of a food processor, trying to fill the bowl not completely, leaving a little space on top. Grind the whole mass for 2 minutes. If you wish, you can puree the gooseberries with an immersion blender, but if you have a food processor available, then it is better to use the first option so that the blender does not chop the berries.

Pour the gooseberry puree into a cauldron or saucepan, a pan with a non-stick bottom. Add sugar and mix gently.

Place the container with the gooseberry jam on the stove, turn on the medium heat, and simmer for about 8-10 minutes, until the jam completely changes its color from light green to amber. The foam does not need to be removed. At the same moment, we steam the jars and lids in a water bath or scald them with boiling water, sterilize them in the oven.

We put the prepared jam in the jars to the top, tightly cork them with hot turnkey lids or twist them if the containers are threaded. Turn the jars upside down and let cool, then transfer to the pantry, cellar or basement.

With the advent of winter, we will extract a jar of amber gooseberry jam and enjoy the juicy, fragrant summer taste with a cup of hot tea or coffee.

Recipe for gooseberry jam for the winter without cooking with lemon

Products:

• 0.5 kg gooseberries
• 750 g sugar
• 1 lemon

How to cook raw gooseberry jam without cooking:

Gooseberries should be slightly underripe to be plump, elastic. They must be washed, if there is time, it is better, of course, to remove the bones with the tip of a fish cleaning knife. But it will do with bones. There is nothing wrong with them. Cut off the tails with scissors.

Wash the lemon, scald with boiling water to remove the bitterness, cut into pieces along with the peel.

Now it's the turn to mince both the gooseberries and the lemon. Next, add sugar and mix thoroughly. Leave the jam for 5-6 hours for the sugar to dissolve. Although it will completely dissolve in the future in the refrigerator.

We prepare the jars, wash them with soda, sterilize, pour the jam, close it with a clean nylon lid and send the jam to the refrigerator, where it is safely stored for many, many months. The jam will be watery at first in the refrigerator, but will thicken afterward, so don't worry. All! The most delicious raw gooseberry jam with lemon is ready! Fast and easy! And since this jam is prepared without boiling, there is no need to stand at the stove for a long time in a hot summer kitchen - it is very convenient.

And for a long time it is stored without seaming because there is a lot of sugar in the jam.

Delicate gooseberry jam with gelatin

To make gooseberry jam with gelatin, you will need:

• gooseberries - 1 kg.
• sugar - 1000 kg.
• gelatin - 100 g.
• vanilla - 1 stick.
• water - 250 ml.

How to make gooseberry jam with gelatin:

1. We sort out the gooseberries and wash them.
2. We put a pot of water on the fire, add sugar. Let it boil, then add the gooseberries and cook over medium heat for about 10 minutes. We cool.
3. Add gelatin and vanilla stick to cold berries.
4. We put the pan on the fire, bring to a boil, cook over high heat for about 4 minutes, stirring constantly.
5. Hot jam is laid out in clean, sterilized, dry jars and rolled up.

Gooseberry jam recipe with gelfix - the fastest recipe

Gelfix is ​​a gelling agent based on the natural component of pectin from citrus fruits and apples, for quick preparation of classic jam, jam, jelly. Thanks to Gelfix, the natural color and taste of fruits, all vitamins are preserved and sugar is saved. The jam is cooked in a few minutes and acquires a magnificent jelly-like consistency.

Ingredients:

• gooseberry - 1 kg
• granulated sugar - 1 kg
• 1 sachet of gelfix

Cooking:

Wash gooseberries, sort. Put the berries in a saucepan.

You can puree with a blender or leave the berries whole.

Mix gelfix powder with 2 tablespoons of sugar (from the total amount). Add to gooseberries. Mix. And bring to a boil.

Add the remaining sugar. Bring to a boil again and cook for 2-3 minutes.

Remove the resulting foam and pour into clean, dry, sterilized jars.

Recipe for gooseberry jam with cinnamon

Now there is an opportunity to experiment a little with standard products and prepare a very tasty and healthy gooseberry jam with cinnamon, which will appeal to all family members.

Gooseberries are very healthy and rather unusual in taste, and cinnamon will add some sharpness and piquancy to the jam. Tested on my own experience!

Required products:

• 1 kg. gooseberry;
• 1.5 kg. Sahara;
• 0.5 l. water;
• 2 tbsp ground cinnamon.

Cooking method:

The berries need to be sorted out, the stalks removed, thoroughly washed and dried, and then cut into halves. Already prepared gooseberries should be placed in a glass or metal pan, and then covered with sugar, poured in water and stopped for exactly 24 hours.

Add cinnamon to the gooseberries, mix everything thoroughly and bring to a boil, then cook for 5 minutes, stirring constantly.

The resulting mass must be completely cooled and cook for another 15 minutes, do not forget to stir constantly. Then cool the finished jam, pour into jars, order, put on lids and wrap with a warm blanket until the jars are completely cool. Store jars in a cool place.

Video - recipe: Healthy gooseberry jam without water

Secrets and subtleties of cooking

To preserve the bottle color of berries in jam, it is necessary to add 10 pieces of fresh cherry leaves to cold water when preparing sugar syrup. Boil them for 5 minutes and take them out. And then add the berries themselves. Such a simple technique will allow the jam to remain green.

Gooseberries pre-pierced from one side do not burst from interaction with hot syrup and cook much faster, and jars with such berries do not explode;

For cooking gooseberries, it is better to choose a slightly unripe, strong, with an elastic skin. Gooseberries, like, for example, apricots, are rich in natural pectin, therefore, according to any recipe, jam from it thickens perfectly without adding a store-bought thickener.

Summer is a wonderful time when we can enjoy the gifts of nature, replenish our body with vitamins, amino acids and minerals. We are happy to eat fresh berries and fruits in summer, but we should not forget about preparations for the winter. I have recently published, and today I want to talk with you about gooseberry jam, which is rightfully one of the most useful and vitamin.

Since gooseberries are rich in vitamins A, B, C, E, and minerals such as calcium, magnesium, zinc, iron, copper, etc., its benefits are obvious to the human body. Gooseberries help with diseases such as anemia, hypertension, eczema, various inflammations of the respiratory tract and constipation. Gooseberries are considered a good prophylactic for oncological diseases, cardiovascular ailments, it will help with low hemoglobin. Gooseberries have a choleretic effect, increase immunity, and give energy to a person. And with all this, because of the low calorie content, it is an excellent tool for losing weight. Women are recommended to use this wonderful berry to normalize hormonal levels during menopause, and men at risk of cardiovascular disease to strengthen blood vessels and heart muscle. Fresh gooseberries regulate and normalize the amount of glucose in the blood, but the daily rate should not exceed 100 grams.

But gooseberries can also be harmful to health. It is undesirable to use it for people suffering from diseases of the stomach and duodenum and pancreatitis.

I definitely recommend preparing gooseberries for the winter. You can freeze the berries, then the vitamins will be preserved in the best possible way, you can even dry them, although this will not be easy to do due to the fact that the berries are quite large. But the traditional preparation is still jam.

Gooseberry jam recipes for the winter:

Royal gooseberry jam - recipe with cherry leaves

They named the gooseberry jam because it was the favorite delicacy of Catherine the Great, in any case, I like this version. And many housewives have long been fond of this recipe, because the jam turns out to be surprisingly beautiful, transparent and tasty. It will take a little fiddling, but I strongly advise you to try.

We will need:

• gooseberries - 1 kg
• sugar - 1.5 kg
• water - 1.5 cups
• cherry leaves

1. Cooking gooseberries. First, we wash the berries and select only whole healthy berries. To do this, remove the tails and stalks from each berry.

2. We cut the berries at the spout with a knife and a hairpin, pin or paper clip, carefully take out the pulp. After that, we wash the berries with cold water to free them from the remaining seeds. We drain the water.

3. We put the gooseberries in a bowl and lay them alternately with washed cherry leaves. Pour everything with cold water and leave the gooseberries in a bowl for 5-6 hours.

4. Throw the gooseberries into a colander, drain the water.

5. Cook the syrup - boil 1.5 - 2 cups of water, add sugar, stir until the grains dissolve, remove the dishes from the heat. Add gooseberries to the hot syrup, stir gently so that all the berries are covered with syrup, and leave for 3-4 hours alone.

6. After the time has elapsed, put the jam on the fire again, bring to a boil, cook for 5-7 minutes, stirring and removing the foam. Remove the jam from the heat and again leave alone for 5-6 hours. So we repeat 2-3 times.

When cooling the jam, do not cover the dishes with a lid!

7. After the 3rd cooking, the berries acquire a beautiful amber color. To quickly cool the jam, remove the bowl with jam from the heat and lower it into a bowl of cold water.

8. Royally lay gooseberry jam in pre-sterilized jars.

Five-minute - a simple recipe for gooseberry jam for the winter

If you do not want to mess around with jam for a long time, this recipe is for you. Jam cooks quickly, and we all know that the less heat treatment, the more vitamins are preserved.

We will need:

• gooseberries - 1 kg
• sugar - 1 kg
• water or any freshly squeezed fruit juice - 1 cup

1. We wash the gooseberries and remove (if you want) the tails and stalks.

3. But I like to boil the syrup first. To do this, boil water or juice, add sugar, stir, and after dissolving the sugar, add berries. Then cook for 5 minutes.

4. Cool the jam and put it in dry sterilized jars.

Royal gooseberry jam with walnuts - recipe with photo

Recently, many jam recipes have appeared with various tasty additives. Walnuts are perhaps one of the most useful and unusual additions to any jam. It turns out very tasty, but the jam according to this recipe is laborious. If you have the patience, then cook, you will not regret it. After all, a jar of such jam can be presented even as a gift to friends or relatives.

We will need:

• gooseberries - 1 kg
• walnuts - 1/2 cup
• cherry leaves
• sugar - 1.5 kg
• water - 0.5 liters

It is better to cook royal jam from unripe berries, or the berries should be elastic.

1. Fry the walnuts in a pan until golden brown. Let cool and chop into smaller pieces.

2. Pour cherry leaves with water, bring to a boil and turn off. Let the broth cool down.

3. We sort out the gooseberries, remove the tails, rinse and recline in a colander.

4. We cut each berry with a knife and take out the pulp with a hairpin, pin or small spoon. We stuff each berry with a piece of walnut. A lot of work, of course, but what a yummy it will turn out.

5. Stuffed berries are placed in a saucepan or basin in which we will cook jam.

6. Strain the decoction of cherry leaves, remove the leaves, add sugar. We put on fire, bring to a boil, stir and cook the syrup. From the leaves of the cherry, the decoction and jam will acquire a beautiful amber color.

7. Pour gooseberries stuffed with nuts with this syrup. Let this mass cool and leave in a cool place for a day. The next day, the jam is well saturated, put the pan on the fire, bring to a boil and cook for 7-10 minutes over low heat.

8. After the jam has cooled, put it in sterilized jars.

Gooseberry jam with orange without cooking

And this is my favorite recipe, it is prepared in 5 minutes, the vitamins are preserved intact, and the taste is extraordinary.

We will need:

• gooseberries - 1 kg
• oranges - 6 pcs.
• sugar - 1.5 kg

1. My oranges and gooseberries, remove the ponytails from the berries.
2. Grind with a blender or meat grinder first oranges with peel.

2. Now we pass gooseberries through a meat grinder. It is very convenient to grind with a blender.

3. Add sugar and stir everything until the sugar is completely dissolved.

4. Put raw jam in plastic containers and freeze.

5. Let it thaw a little before serving. Yes, and frozen jam is very tasty, especially on hot days, it is quite suitable as a dessert as popsicles.

Jam - gooseberry jam

Gooseberry jam is another great jam preparation option. It can be used both as jam and as a filling for pies.

Summer, of course, is beautiful, but also a troublesome time. After all, we must take care of ourselves and our loved ones, prepare many different delicious preparations. But on the other hand, in autumn and winter, how nice it is to get a jar of fragrant jam from the shelf, which will remind us of summer days.

So let's roll up our sleeves.

Well, your comments and remarks will confirm to me that the work has been done not in vain.

This fragrant amber-colored dessert can diversify homemade cakes or eat it with tea in its pure form. Royal gooseberry jam is a great alternative to purchased sweets, unlike which it contains many vitamins and other useful substances.

How to cook gooseberry jam royally

Having prepared royal jam, you can provide your family with a delicious, fragrant delicacy. To diversify the preparation for the winter, in addition to the standard set of ingredients, you can add cherry leaves, citrus zest, and kiwi to it. Nuts, spices (cinnamon, star anise, vanilla) and berries will come to the place. There are a few rules, following which you can get an excellent dish:

1. It is better to use not overripe emerald berries. For this purpose, gooseberries are harvested 10-14 days before full ripening. So in the process of cooking, it will remain whole, without turning into a liquid mass.
2. Before conservation, the stalk is removed from the berries, the tail is cut off. They are chipped with a toothpick to improve the absorption of sugar.
3. To give the jam a bright aroma, vanillin or some kind of fruit essence is added to the delicacy at the end of cooking.
4. Cherry leaves go well with royal gooseberry jam - this gives the dish a beautiful emerald hue.
5. To complement the taste of the delicacy, a little lemon or orange is added to the gooseberries.
6. So that the workpiece does not lose its beautiful color, the emerald mass should be cooled quickly. To do this, dip the pan with a treat in a bowl filled with ice water, or place jars of jam in the refrigerator.

Delicious gooseberry jam with cherry leaves

This sweet preparation for the winter can be served with pancakes, pancakes and cheesecakes or serve as a filling for pies. To prepare it, you will need the following components:

• cherry leaves - 5-8 pieces;
• not overripe gooseberries - 1 kg;
• water - 250 ml;
• 1st grade sugar - 1.5 kg.

How to cook delicious gooseberry jam:

1. Prepare berries for cooking. To do this, wash them and cut off the corollas, stalks.
2. If desired, remove the seeds from the gooseberries and divide the fruits in half.
3. Place the prepared raw materials in an enamel basin, laying each layer with cherry leaves.
4. Fill the container with boiling water, leaving the ingredients to infuse for 6 hours.
5. Boil water in a large saucepan, add sugar to make syrup.
6. Pour out the water from the basin with berries, remove the leaves from there.
7. Transfer the fruits to the syrup standing on the fire and cook for 10 minutes. Stir the mixture several times during the process.
8. After removing from the stove, leave the jam to stand in the kitchen for 7-8 hours, then boil again over medium heat.
9. Cool the royal delicacy until it has acquired an ugly brown color, and pour into sterilized jars.

Royal gooseberry jam with walnuts

The royal dessert is very useful and has a pleasant, soft, sweet and sour taste. Gourmets like to add walnuts to it and eat with a small spoon along with hot tea. To make gooseberry jam with nuts, take the following ingredients:

• green large gooseberries - 0.5 kg;
• sugar of the 1st grade - 1000 g;
• walnuts - 300-350 g;
• star anise - 2 pcs.;
• water - 500 ml.

How to make royal gooseberry jam with walnuts:

1. First, the berries are sorted out, discarding damaged or rotten ones, and washed under cold water. After that, cut off the tails.
2. At the base of the fruit, make a cross-shaped incision, remove the seeds.
3. Remove the nut kernels from the shell, cut them into several pieces.
4. Place the walnut pieces inside the gooseberries.
5. Prepare syrup by dissolving sugar in boiling water.
6. Fill an enamel container with stuffed berries, filling them with syrup.
7. After 11-12 hours, add star anise to the royal delicacy and boil it. After the spicy stars, take out and distribute the workpiece for the winter in pre-treated jars.

How to make gooseberry jam with orange without cooking

In such a delicacy, the maximum amount of useful substances is preserved, and the royal gooseberry jam with orange itself is very easy to prepare. List of ingredients for preservation:

• medium-sized orange - 1 pc.;
• large green gooseberries - 1 kg;
• 1st grade sugar - 1.5 kg.

How to prepare royal jam without cooking:

1. Rinse the berries under running water (it is convenient to use a colander). Remove the tips from both sides of the fruit.
2. Bring water to a boil and pour over prepared ingredients.
3. Orange, without peeling, cut into large slices. Remove bones.
4. Using a blender or meat grinder, chop the fruits, add sugar and mix the mass well.
5. Leave the finished mixture for a couple of hours to dissolve the sugar, and pack in jars. Do not preserve the workpiece, but close it with nylon lids and store in the refrigerator.

Emerald green gooseberry jam - five-minute recipe

Busy housewives love this recipe because it requires minimal cooking time and the dish is very tasty. The following ingredients are needed:

• sugar of the 1st grade - 900-1000 g;
• dense, not overripe gooseberries - up to 1.5 kg.

How the treat is made:

1. First, rinse the fruits, ridding them of the stalks, tails.
2. Squeeze out the juice from 1/3 of the prepared gooseberries. Let the liquid boil, then add sugar - this solution will serve as a syrup.
3. Prick the remaining berries with a toothpick, add to the broth and close the pan with a lid. To keep the beautiful color of the workpiece, add 1 tbsp. l. vodka.
4. Warm the ingredients to a temperature not higher than 96-98 degrees.
5. Arrange the finished dessert in jars, then cork with lids.

How to cook gooseberry jam with lemon

This jam is called royal, because it was loved by people of noble origin. What you need to prepare the dessert of kings:

• lemon - 1.5 pcs.;
• water - 1.5 tbsp.;
• gooseberries - 1.1 kg;
• sugar 1 grade - 1-1.3 kg.

How to cook:

1. Wash the fruits, remove the tails, pierce each berry with a needle.
2. Pour 2000 ml of water over the gooseberries, after pouring the fruits into an enamel basin.
3. In a separate bowl, prepare the syrup by mixing 1.5 tbsp. water with sugar.
4. Pour the sweet liquid over the gooseberries.
5. Rinse the lemon, divide it into thin patches, removing the seeds.
6. Place the citrus pieces over the berries, leaving to cook for no longer than 15 minutes.
7. Pour the dessert into sterilized vessels.

Recipe for royal gooseberry jam in a slow cooker

Thanks to this method of preparation, a maximum of vitamins and other valuable substances can be preserved in fruits. If you cook royal gooseberry jam using a slow cooker, you can save a lot of time. What ingredients are needed:

• vanillin - ½ tsp;
• moderately ripe gooseberries - 1 kg;
• citric acid - 1 tsp;
• vodka - 50 ml;
• fresh cherry leaves - 100 g.

How to cook royal dessert:

1. For clean berries, cut off the tips, place them in the refrigerator in a container of water for at least 5 hours.
2. Drain the liquid from the dishes. In a multicooker heated to 160 degrees (Multipovar mode), put clean cherry leaves, pour 1 liter of water here.
3. Add citric acid to the bowl. When the liquid boils, mark for 5 minutes, and then remove the leaves from the container.
4. Pour sugar, vodka, vanillin and boil the contents of the multicooker again.
5. Pour the fruits in a separate bowl with the prepared liquid. After 15 minutes, send the ingredients with syrup back to the multicooker, again activating the "Multi-Cook" or "Stew" option at 160 degrees.
6. The royal delicacy should boil for at least 10 minutes, after which it can be sealed in jars.

Video recipe: how to make gooseberry jam for the winter