How to drink different types of martinis and what to eat according to etiquette: recipes, rules, tips. What is diluted and how they drink dry, red, pink, green martini, Bianko, Rosso, Rosato, Extra Dry, Asti: names of juices, proportions

Italian vermouth Martini (Martini) has tens, even hundreds of millions of adherents around the world. But have you ever wondered how to drink a Martini? First, let's take a look at the drink...

For more than a century and a half of the history of this drink, a few, but firmly established rules for its use have been developed. They can be divided into 3 groups. The first of these is common to any Martini variety used in its pure form. The second is related to the features inherent in a particular variety of this drink, in particular, it contains some recommendations on how to drink Martini Bianco or, say, Martini Rosso. The third concerns the use of Martini in mixes and cocktails.

Martini in its purest form

First of all, you need to keep in mind that any Martini is a natural aperitif, so it is advisable to serve it before meals.

Further, it is worth considering that the Martini should be somewhat chilled. Its temperature should not exceed 15°C, but you should not lower the bar below 10°C. The ideal option is considered to be 12 ° C, at which the drink reveals the fullness of its flavor bouquet and acquires a light, refined aroma. Of course, it is desirable to cool the entire bottle at once without compromising the original purity of the drink. But if there is a person in the company who is currently contraindicated in drinking cold, then the rest can meet him halfway by adding a few ice cubes to their glasses with unchilled Martini.

In addition, we should not forget that there are special cone-shaped Martini glasses, also called cocktail glasses. But if those are not at hand, then depending on the type of drink, you can use glasses for white or red wine. In this case, a prerequisite is the presence of a high leg. This will allow you to drink your Martini without warming it with the warmth of your palm.

This drink is best enjoyed slowly, savoring every sip. Accordingly, if you were served a Martini with a cocktail tube, then it is better to put it aside, as an unnecessary intermediary between you and the drink.

Species nuances and features

As you know, there are 7 varieties of Martini: Rosso, Extra dry, Bianco, Rosato, Doro, Fiero and Gold. The use of some of them is associated with certain features. First of all, we are talking about the first three (oldest) varieties of the drink, the “youngest” of which, Bianco, has already exceeded 100 years.

For example, Martini Rosso, unlike other types of drink, is perfectly consumed unchilled.

Martini Extra dry can act not only as an aperitif, but also as a table drink. An appetizer for him is a great white fish or some light salad.

Martini Bianco goes well with most light aperitifs. In addition to textbook olives, they include lemons, as well as virtually all sweet and sour fruits and berries. In this case, it is best if you throw olives or pieces of fruit directly into the glass or lower them there, strung on a skewer. There is also a very extravagant way to use this type of Martini from the “I love it or hate it” series: a slice of fresh onion or pickled onion is thrown into a glass with Bianco. After a few minutes of waiting, you can dare to sip the resulting drink and make an individual impression of it for the rest of your life.

Martini in mixes and cocktails

As an element of unencumbered youth parties, Martini is widely used in various mixes and cocktails. But even here there are subtleties.

For mixes, Martini Rosso and Bianco are best suited. In this case, the first is most often mixed with lemon, orange, pineapple or cherry juice (or better - fresh juice) in the ratio: two parts of Martini to one part of juice. The second, as a rule, is mixed with tonic, soda or lemonade in a ratio of one to one.

In cocktails, Martini Extra Dry is predominantly used. It is he who is an integral ingredient in such canonical drinks as Martini 50/50, Dry Martini and Vodkatini. However, there are no fundamental restrictions on the use of other Martini varieties in cocktails. For example, the well-known Negroni cocktail is made on the basis of Martini Rosso, and Martini Bianco is a classic component not only of brandy cocktails, but also orange-cranberry Bianco Sunrise.

Martinis are loved by everyone who is not indifferent to vermouth. Not a single bar is equipped with alcoholic drinks without it. James Bond himself prefers a vodka martini cocktail that should be shaken but not mixed. What do the rest of his fans drink martini with?

There are a great many varieties of this vermouth, and in recent years, ready-made cocktails based on it have appeared on sale. The creators of the drink could not imagine that one hundred and fifty years later, the martini brand would conquer the whole world, but, of course, they dreamed about it.

The martini recipe was developed in Turin at a vermouth factory in 1863. Former manager Alessandro Martini, who later became the owner of the factory, teamed up with a skilled herbalist Luigi Rossi and accountant Teofilio Sola to expand the range. Rather, it all started with a real marketing research of the market, started by Martini.

He liked to visit restaurants and ceremonial events, where he, as a successful entrepreneur, was often invited. There he questioned bar patrons and their girlfriends about the shortcomings of various vermouths. Italians have always loved wines, but existing vermouth seemed too bitter to them.

After discussing the situation with Sol, Martini decided to recruit the talented herbalist Rossi to the team. He was given the task of coming up with a recipe for a more pleasant, sweetish-tasting drink.

The first type of updated vermouth was Martini Rosso. It contained 35 herbs and other ingredients besides a special grape variety. Not all of them grew nearby, so in 1864 the factory was moved from Turin to the village of Pessione, located near the railway station.

Alessandro Martini represented the drink at all more or less significant and major world exhibitions. Everywhere vermouth received medals and became a real discovery. Members of the royal families of Europe allowed martinis to be delivered to their courts. So their coats of arms appeared on bottle labels.

So, vermouth is a flavored wine infused with medicinal herbs.

The first vermouth of the factory in Pession - Martini Rosso - has held a high rating for three and a half decades. It had a slight hint of bitterness due to the presence of wormwood and aloe in the composition, but the addition of caramel made the taste softer than existing flavored wines.

Only in 1900 a new type appeared with the name Martini Extra Dry and a strength of 18%. It was virtually sugar-free (2.6% of it) and was considered more of a cocktail base than a standalone drink.

Martini Bianco, the idol of girls and an indispensable attribute of bohemian parties, was presented to the public in 1910, after the death of the founders of the factory. The vermouth recipe was developed and implemented by their descendants, who continued the business. The familiar taste is based on two main components: wormwood and vanilla.

Seventy years later, in 1980, the people of Turin gave fans of the drink another kind - Martini Rosato. It was obtained from a mixture of white and red wines and had a pink color and a pronounced aroma of cloves.

In 1998, two new items were released at once: Martini D'Oro - for residents of northern European countries and Martini Fiero - for Benelux citizens.

In 2009 and 2013 Martini Rose and Martini Spirito appeared in succession. The last vermouth with a strength of 33% is considered the "male" version and is most often diluted with orange or pineapple juice.

Simultaneously with vermouths, sparkling wines were also produced. They are popular both dry (Prosecco) and semi-dry (Rose). Italian champagne Martini Asti has been present in many families on the New Year's table for many years.

The vermouth logo has not changed for almost ninety years. The red circle means a top view of a glass with a drink, and the black stripe with the inscription means a bottle tilted above it.

How to serve a martini?

An important rule explaining how to drink a martini correctly says that the ideal drink temperature is 10-13 degrees. Tapered glasses with a long stem for making cocktails have been called martini glasses since they won a leading position among other vermouths.

Throwing pieces of ice at it is not entirely correct, as this will break the slightly viscous texture.

An olive is placed in an undiluted martini to set off its taste, and a short straw is inserted. You can also drink it in small sips straight from the glass.

Rules for the use of martinis of different varieties

Extra Dry was originally intended to be mixed with mineral water or other drinks. How do you usually drink a martini so that its taste is fully revealed? Professional bartenders add chilled soda in a ratio of one to three or juice in proportions of one to one to the drink.

You should know that Martini Rosso is mixed with red juices, such as cherry or pomegranate. What do they drink Martini Bianco with? Choose light varieties of juices: orange and pineapple. If there is no desire to dilute the drink, you can pour a few drops of lemon juice into the glass. It will give freshness and piquant sourness.

Snack for a drink

As with any wine, a martini is served with assorted fruits. The drink is positioned as chic and fashionable, so pieces of fruit should be beautifully cut and laid out on a dish. It is also permissible to offer guests several varieties of cheese, decorated with a scattering of olives.

Martini has long been a classic aperitif, so there is no need to overload the table with snacks. If vermouth is served with dessert, biscuits, ice cream and white chocolate are added to fruit and cheese.

Remembering James Bond and his signature drink again, you can mix a similar strong cocktail by replacing vodka with gin. Juniper flavor will give it originality, and gin will increase the strength of the drink if you add one part of it to two parts of martini.

Bitterness lovers will love a cocktail of equal parts Martini Rosso and gin with half a share of Campari. The rich color will be an added bonus. This recipe is attributed to the Italian count Camillo Negroni, and the cocktail bears his name.

There are many variations of what else you can drink a martini with. Sweet cocktails are suitable for girls. The basic composition, which everyone will be able to change according to their taste: Martini Rosso, champagne and strawberry syrup. In a glass filled with ice, you need to pour these drinks alternately in equal proportions and do not stir. Their borders will smooth out a little, but the visibility of the stripes will remain.

Elegant cocktail "Bianco Sunrise" is made from Martini Bianco, cranberry juice and orange juice. Pour 50 ml of martini and 75 ml of juice and fruit drink into a glass with ice. The drink should be gently stirred so that closer to the bottom the color is more intense. You can attach an incised circle of orange to the edge of the glass.

According to the rules of winemaking, any wine should be stored in the cellar. For a modern apartment, this is difficult to achieve, so vermouth is kept in a bar or refrigerator, preventing it from hypothermia. The ideal temperature is from +5 to +15 degrees.

Sunlight should be avoided in every possible way, which will heat it up and spoil the contents. The best position of the bottle for long-term storage is on its side. So for sparkling wines or Asti champagne, the cork will be wetted with wine and will not dry out.

An open bottle of martini will not change its flavor when stored in the refrigerator for a year. In a refrigerated, darkened bar, she will be able to stand without compromising the quality of the drink for up to three months.

Conclusion

Martini creates a festive mood with just its appearance. In recent years, the bottle has become more elegant, gaining a "waist". Different types of vermouth have red, pink, yellow and straw shades.

Hollywood stars and movie heroes are constantly advertising a drink that, over a hundred and fifty years of its existence, has already collected almost all possible awards at world exhibitions. Presentations of a new taste of vermouth are always held with pomp with a huge confluence of the secular public and are widely covered in the press.

The drink tastes so good that it has firmly occupied a niche in the entertainment industry and is liked by almost all people. How to drink a martini, everyone decides for himself, especially since there are plenty of types of vermouth. The most sophisticated gourmet will find a recipe for a fancy cocktail, while sparkling wines and champagne will decorate a reception or celebration. Thanks to its small strength, martinis can be drunk on the beach in the heat and in winter before a dinner party.

In addition to the constant presence of models and playboys in social life, vermouth is able to have a healing effect. It helps with diseases of the gastrointestinal tract, if used in small doses, up to 50 ml.

For colds, martinis are drunk warm, mixed with lemon or orange juice. The first signs of the disease will quickly recede after a few applications. Some make tinctures from various herbs based on it.

Combining all the advantages of martini, we can conclude that in the century before last in Turin, enthusiasts of their craft created not just vermouth, but a magical elixir that gives health and fun.

My name is Julia Jenny Norman and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions that charge with positive and give inspiration. In my spare time I study French medieval dances. I'm interested in any information about that era. I offer you articles that can captivate a new hobby or just give you pleasant moments. You need to dream about the beautiful, then it will come true!

Under the Martini brand, it was first released in 1863. Moreover, the first product was the Rosso drink, and Bianco martini appeared only in 1910.

What is a martini

The composition of the drink of the Italian company Martini & Rossi is not considered a secret - selected white and herbs. But this knowledge does not prevent the drink from holding leadership among vermouths of other brands.

Like other vermouths, Martini is based on alpine wormwood (the essence of the plant can make up to half of all flavors).

Additionally, the Italian Luigi Rossi (one of the founders of the above-mentioned company) included more than 35 herbal ingredients in the composition of herbs and wines, including:

• yarrow;
• mint;
• juniper;
• elecampane;
• black elderberry;
• cinnamon;
• oregano;
• nutmeg;
• ginger;
• chamomile;
• fraxinella;
• lemon balm;
• St. John's wort;
• coriander;
• carnation;
• immortelle.

Winemakers, changing the proportions of wine material, grape varieties and herbal infusions, have developed several varieties of martini, while the fortress is kept within 15-18% by volume, and the taste and color are different.

According to the idea of ​​winemakers, the drink should not need additives and mixing with other ingredients. Indeed, during the production, which takes from several months to a year before bottling, the wine base has already been brought to perfection. Plant extracts (water-alcohol infusions), sugar and caramel (to smooth bitterness), alcohol (as a preservative) are added to a neutral in taste and low-alcohol wine. All components are repeatedly filtered, kept at different temperatures (necessarily in the cold). The finished composition is also carefully filtered.

There are no strict rules on how to drink a Bianco, Dry, Rosso or other martini. Some people love the taste of the drink in its purest form. Men who prefer strong alcohol can enhance the martini with vodka, while those who wish to neutralize the sweetness dilute the vermouth with tonic and ice.

In any form, vermouths are intended to be consumed before meals. This is an aperitif, which should awaken the appetite and improve digestion.

Varieties and composition

In order for a cocktail prepared by yourself to taste good, you need to know not only what professional bartenders interfere with, but also the types of the drink itself.

The range of vermouths produced by Martini & Rossi includes the following varieties of the drink:

1. Red (Rosso). The first type of aperitif produced by the company according to the carefully created composition of the herbalist L. Rossi. Caramel is added to the composition, so the taste is both bitter and sweet at the same time. Color is ruby. The sugar content is 15%. It is recommended to drink the drink in its pure form, adding only ice or lemon.
2. Pink (Rosato). Additives of cloves, nutmeg, cinnamon make vermouth spicy. As an alcoholic base - a mixture of white and red wine. Does not require dilution with soft drinks. You can only add ice.
3. White (Bianco). Soft and fragrant, sweet and tender. An aperitif that is easily recognizable by notes of vanilla. Even sweet lovers prefer to use it mixed with tonic water, soda or lemon juice.
4. Dry (Dry and Extra Dry). Created at the beginning of the twentieth century. It is the strongest in the vermouth series. Extracts of tree species, raspberries and citrus fruits have been added to the aromatic composition. With a minimum sugar content. This aperitif is preferred for cocktails. In its pure form, it is easier to drink with lemon or tonic.

The company also restored recipes for vermouths produced in the 19th century - Riserva Ambrato (white) and Riserva Rubino (red).

How and with what to serve

For people who appreciate exquisite and fragrant, martini serving rules matter. An aperitif should precede the feast, because. this drink serves not only to stimulate appetite, but also to ensure that guests can communicate in an informal setting, get to know each other, and relax.

During a buffet table or a romantic meeting, it is more important not to drink martinis with what, but what to choose as snacks. With a drink served in its pure form, you should put on the table canapes on skewers, on which olives, hard cheeses, fruits, kiwi are strung. Dishes or bowls with crackers, pistachios, fresh berries placed on the tables will be an excellent addition. For guests, it is necessary to provide for citrus fruits, cut into half rings, and crushed ice, since many people like to add these ingredients directly to the glass.

Buffet etiquette does not prohibit the use of glasses intended for champagne or wine for vermouth. But sommeliers, who know exactly how to drink a martini properly in order to feel the pleasure, insist on using specially designed glasses for vermouth with a tall stem with a cone-shaped bowl.

How to drink martinis of different varieties

For men, the strength of vermouth is not enough, and they often, without going into the intricacies of proportions and combinations, dilute it with vodka or other strong alcohol. For ladies, an aperitif may seem too harsh or cloying, so they often use fruit juices or sparkling water to dilute.

Meanwhile, an exquisite drink does not tolerate experiments. On the one hand, it is complete and self-sufficient in itself. For example, a dry martini should never be mixed with anything or diluted - you just need to cool before serving or add ice.

The optimum serving temperature is not higher than +15°C and applies to all varieties of wormwood aperitif. This postulate is considered the main one among all those who know how to drink a martini properly. If you neglect it, then the guests, instead of enjoying and enjoying the meeting, will be disappointed. Warm vermouth will look like a herbal tincture that even an expensive glass or gourmet snacks will not save.

Salvation for the drink can be the addition of frozen berries and crushed ice. Vermouth lovers know that a chilled aperitif immediately reveals the aroma of the herbs in the composition, becomes spicy and fragrant, acquires a delicate taste.

But more often vermouth is used as part of cocktails, the recipes of which are about 500. The simplest options with which martinis are diluted are, or. The “male” proportion is 50:50, women can double the portion of the vermouth.

"Bianco" to get rid of excessive sweetness is diluted with citrus juice (any) or tonic in equal proportions. It is advisable to use freshly squeezed juices so as not to spoil the noble drink with industrial flavors and nectar preservatives from the box. An original flavor composition can be created by combining with green tea.

Cherry, apple or pomegranate juices are considered the most suitable for Rosso. Fans of non-standard solutions can experiment by creating with cola, Italian sparkling wine or sweet lemonade.

Different types of martinis also go well with each other. For example, the Medium cocktail has a unique taste: you need to add gin and a slice of lemon to the Bianco and Extra Dry mixed in equal proportions.

For cocktails, ice, sprigs of fresh mint, lime and lemon are sure to be used. Gourmets throw small onions and pitted olives, frozen strawberries or cherries into glasses.

A well-crafted composition will delight. The main thing is to drink a cold drink in small sips, feeling the pleasure of a bouquet of spices.

How to store a drink

A bottle of Bianco, Rosso or Dry martini bought in a store should be placed at home in a darkened place where the wine will cool. You can't freeze. And at +5°C, vermouth can be stored for several years.

Rating of the best martini cocktails according to the authors of the AlcoFan website. When compiling a list of recipes, we were guided by taste, popularity, availability of ingredients and ease of preparing drinks at home. If desired, the martini can be replaced with any other similar vermouth, for example, Cinzano, Delasy or Dolyan brands.

1. "Martini with vodka"

The legendary cocktail made famous by James Bond.

• martini "Dry" (dry) - 10 ml;
• vodka - 40 ml;
• lemon juice - 5 ml;
• olives - 1-2 pieces;

Recipe: fill the shaker with ice, add vodka, shake vigorously for 10 seconds. Add martini, shake again, then pour the resulting cocktail into a glass through a strainer (bar strainer). At the final stage, add a few drops of lemon juice, garnish with olives or lemon zest.

Dry martini with vodka

2. Martini 50/50

Cocktail captivates with ease of preparation. The taste is specific - tones of juniper from gin are intertwined with notes of wormwood from vermouth.

• gin - 40 ml;
• dry martini - 40 ml;

Recipe: in a glass with ice, mix gin and martini in equal proportions, pour the resulting mixture through a strainer into a glass for serving. To decorate, place an olive on a toothpick.

Martini with gin

3. Negroni

The recipe was invented by the Italian count Camillo Negroni. This is one of the most exquisite cocktails in the world.

• martini Rosso - 30 ml;
• gin - 30 ml;
• Campari (Italian bitter with a strength of 28 degrees) - 15 ml;

Recipe: Fill a serving glass with ice, add gin, vermouth and Campari in the order shown. Slowly stir the drink with a spoon. Decorate with an orange slice.

Negroni

4. "Martini and Sprite"

The sweetish taste of vermouth can be complemented by the tart taste of lemon soda.

• martini Rose (pink) - 60 ml;
• sprite (sprite) - 30 ml.

Recipe: Mix 2 parts Rose martini with 1 part cold Sprite. Slices of lemons or cucumbers are suitable as decoration.

martini with sprite

5. Champagne Martini

Sweet glamorous cocktail for a bachelorette party.

• strawberry syrup - 30 ml;
• martini Rosso - 100 ml;
• champagne - 150 ml;
• ice cubes.

Recipe: Add red martini, champagne and syrup to an ice-filled glass. Do not stir the cocktail, garnish with a mint leaf. Drink through a straw.

Martini with champagne

6. "Martini with cognac and tonic"

An interesting combination of vermouth with cognac or brandy.

• martini Bianco (white) - 30 ml;
• cognac (grape brandy) - 15 ml;
• tonic - 60 ml.

Recipe: Mix well-chilled martini, cognac and tonic in a serving glass. Olive or lemon zest helps to give the drink a beautiful appearance.

Martini Bianco with cognac

7. "Martini with juice"

You can dilute martinis with mineral water or juices. In the second case, a whole group of delicious cocktails is obtained. Acidic freshly squeezed juices are ideal: orange, pineapple, lemon, cherry, etc.

• martini - 100 ml;
• juice - 100 ml;

Recipe: Mix a martini with your choice of juice and add a few ice cubes. The proportions of the ingredients can be changed at your discretion.

Bianco with orange juice

8. Americano

The cocktail was invented in Italy and named after American tourists.

• Campari - 25 ml;
• martini "Rosso" - 50 ml;
• soda - 100 ml;

Recipe: Mix Rosso and Campari martini in a shaker. Pour the mixture through a strainer into a glass with ice, add soda and stir with a spoon.

Americano

Bartenders dubbed the martini "the king of club life." This alcoholic drink is an indispensable attribute of social events, fashionable parties and youth parties. People who suddenly plunge into such an atmosphere may not know how to drink a martini, demonstrating ignorance of the rules of etiquette. And the taste of the drink, which has become almost a cult, will be distorted if used improperly, it will seem unpleasant. In order not to get into an awkward position and not be imbued with dislike for exquisite vermouth because of an unsuccessful first acquaintance with it, it is necessary to know in advance what kind of treatment it requires.

Types of martini

Martini is a variety of vermouth, it is based on grape wine and wormwood. The fortress is slightly higher than that of ordinary vermouth, it is 16-18%. Its bouquet depends on the grape varieties used in the manufacture of the drink, and a different set of herbs. There are only 7 types of martinis, which have different colors, tastes and aromas, which leaves its mark on the specifics of their use. The following are the most popular:

• Bianko ("Bianco") has a white color, spicy taste with vanilla notes. Diluted with water, tonic, soda in a ratio of one to one, often served with ice, frozen berries and fruit pieces. At least served with olives strung on a skewer or pickled onions.
• Rosso ("Rosso") has a red color due to the presence of caramel in the composition, a sweetish-bitter taste with a pronounced aftertaste. Juices with sourness help to soften it. It's a good idea to add a slice of lemon to the glass.
• Rosato ("Rosato") is characterized by a peculiar taste and a pleasant pink color. It is customary to dilute it with juice or water.
• Extra Dry ("Extra Dry") - the strongest type of martini, belongs to dry vermouth. It can be recognized by its straw-yellow hue, delicate taste with distinct notes of raspberry, toffee and citrus fruits. It often serves as a component of complex cocktails; it can be mixed with stronger alcohol (gin, vodka, whiskey). Pear juice sets off the taste of the drink well. Some people prefer to put a piece of onion at the bottom of the glass when drinking this martini in its pure form. This is the only type of martini that can be eaten with fish.

Other varieties of vermouth do not require special conditions for serving and drinking; when using these drinks, you can be guided by the general rules for treating a martini. We are talking about D'Oro (a dry white martini with caramel-citrus notes), Fiero (a red-colored drink with notes of orange), Bitter (a ruby-colored alcohol-based martini with a bittersweet taste).

Basic rules for drinking martini

With all the difference in the use of martini, depending on the type of vermouth, there are general rules that do not depend on the type of martini. Knowing them is especially important so as not to lose face.

• Martini is served in special glasses resembling a cone-shaped funnel on a thin high leg. Bartenders call such vessels “watering cans”. In the absence of a special martini glass, the drink can be poured into ordinary wine glasses, it is only important that they are on a high leg: the drink should not be heated by a person’s hand.
• The ideal temperature for a martini is 12 degrees, the acceptable temperature is 10-15 degrees. It is at this temperature that the rich and harmonious taste of vermouth is best revealed. If the bottle did not have time to cool to this temperature, frozen berries (strawberries, pitted cherries) or ice cubes are added to the glasses. This favorably affects both the taste and the appearance of the drink.
• Martini is usually diluted or used in cocktails, but it is acceptable to drink it in its pure form. In this case, a slice of lemon or olives is placed in a glass. The latter option is considered preferable.
• When serving a martini in its pure form, do not put a straw in the glass - the drink does not need it. If you are served a martini with a straw, simply take it out of the glass and put it next to you. The tube will be appropriate, although not required, only in a glass of cocktail.
• Martini should be drunk in small sips, fully enjoying the multifaceted taste and aroma of this exquisite vermouth.
• Traditionally, martinis are served as an aperitif. Recently, it has been used at parties that do not provide for the subsequent invitation of guests to the table. You can drink it before meals or separately from eating.
• You can drink a martini without any kind of snack. If you can’t do without it, it’s permissible to eat vermouth with fruits, olives or olives, crackers, hard cheese, nuts.

The rules for drinking a martini are simple, easy to remember, and fun to follow.

If you could not appreciate the taste of martini in its purest form, it makes sense to try cocktails based on it. There are so many recipes that everyone can find their favorite option.

Cocktail "Medium"

• martini "Bianco" - 10 ml;
• martini "Extra Dry" - 10 ml;
• gin - 40 ml;
• lemon - slice.

Cooking method:

• Mix two types of vermouth.
• Add gin to them, mix lightly.
• Place a lemon wedge in the bottom of a martini glass.
• Fill a glass with a drink.

The cocktail has a fresh taste and aroma, will appeal to those who prefer strong alcohol.

Cocktail "Agent 007"

• vodka - 20 ml;
• martini (any kind) - 20 ml;
• ice cubes - to taste.

Cooking method:

• Mix alcoholic drinks.
• Fill a glass with ice cubes.
• Pour in the cocktail.

Judging by the frames of the films, the legendary James Bond was a lover of the drink, the recipe of which is presented above. You should not think that it turns out to be deadly strong: ice, melting, makes it softer and easier to drink.

Cocktail "Martini Sweet"

• martini "Bianco" - 10 ml;
• gin - 20 ml;
• ice cubes - to taste.

Cooking method:

• Fill a martini glass with ice cubes.
• Mix gin with vermouth.
• Pour into glass with ice.

This recipe is simple, but one of the classics, so it's worth remembering it.

Cocktail "Manhattan"

• whiskey - 20 ml;
• martini "Rosso" - 20 ml;
• cherry juice - 10 ml;
• ice - 2 cubes;
• cocktail cherry - for decoration.

Cooking method:

• Mix alcoholic drinks.
• Add juice, stir.
• Put a couple of ice cubes at the bottom of a cocktail glass, pour in the prepared mixture.
• Decorate the drink with a berry by threading it with a decorative skewer.

An umbrella is often used as a decoration for this cocktail; in this case, a cherry is not needed. Cherry juice in this case can be replaced with cranberry or pomegranate.

Martini cocktail with cranberry juice

• cranberry juice - 20 ml;
• martini "Bianco" - 15 ml;
• orange fresh - 15 ml;
• pitted olives - 3 pcs.;
• crushed ice - 40 g.

Cooking method:

• Pour crushed ice into a glass.
• Pour in orange juice first, then berry juice, then vermouth.
• Mix the ingredients with a straw.
• String olives on a wooden toothpick or skewer, place it in a glass.

This version of the cocktail will appeal to those who do not like strong drinks.

Absinthe martini cocktail

• absinthe - 30 ml;
• martini "Doro" or "Extra Dry" - 35 ml;
• tonic or mineral water (Sprite is also suitable) - 35 ml;
• mint liqueur - 5 ml;
• strawberries - to taste.

Cooking method:

• Place strawberries and martini glasses in the freezer for a quarter of an hour.
• Combine alcoholic drinks, mix, dilute with a chilled tonic.
• Pour the drink into glasses, put 1-2 frozen berries in each.

It is customary to serve this cocktail with a straw, although this is not required. Mint liqueur gives a bittersweet cocktail a unique taste.

Martini is the most popular drink among fans of club life. You can drink it neat or in cocktails. Most often, martinis are diluted with juice or soft drinks in a ratio of 1: 2 or 1: 1, but there are also more complex cocktails with this vermouth.