Layered salad with Korean carrots. Salad with Korean carrots - piquancy and charm of taste

Smoked chicken and Korean carrot salads are delicious, juicy, always look appetizing and festive. Their recipe allows you to significantly reduce cooking time, provides an opportunity to diversify the dish with ingredients. The harmonious combination of taste qualities ensures popularity in the daily menu and at festive events.

This cold appetizer is able to decorate any holiday table, and piquant and spicy taste distinguishes this salad from other dishes. Prepares quickly, does not require special skills.

Required products:

• smoked chicken (it is better to take chicken breast fillet) - 200 g;
• carrots in Korean - 200-300 g;
• eggs - 4 pieces;
• refueling.

Recipe:

• The chicken breast is cleaned of skin and bones, the fillet is cut into small cubes.
• Eggs are finely chopped with a knife or crushed with a fork.
• Drain all liquid from corn.
• Mix chicken, corn, Korean carrots, eggs, add salt and pepper to taste, season with mayonnaise or a dressing of olive oil, mustard and soy sauce.

Salad, laid out in layers in a transparent glass bowl, looks very organic. You can use it for stuffing vegetables, making sandwiches.

Related video:

Salad with smoked breast, corn and Korean carrots

One of the "express salads" that are prepared without prior preparation, from ready-made products in just a few minutes. The pleasant combination of sweet corn, spicy carrots and spicy smoked chicken has made this recipe a hit.

Required products:

• smoked chicken breast - 300 g;
• carrots in Korean - 300 g;
• canned corn - 1 can;
• mayonnaise;
• salt and pepper to taste

To reduce the calorie content, mayonnaise can be replaced with dressing from a small amount of olive oil with the addition of lemon juice and soy sauce.

Cooking steps:

• The chicken breast is cleaned of bones and skin, the fillet is separated and finely cut into cubes.
• Add Korean carrots and corn, mayonnaise. Salt and pepper to taste.

Such a salad is prepared simply and quickly, it can be useful in the preparation of stuffed vegetables and sandwiches. It is served as a separate dish or in portions: in puff pastry baskets, in separate small salad bowls.

Related video:

Salad with chicken breast, corn, Korean carrots, mayonnaise

The recipe is popular due to its versatility and simplicity. The chicken breast in the recipe can be taken fresh or smoked. Cook it yourself: fry, bake, steam, in a slow cooker.

Required products:

• chicken breast - 250 g;
• canned corn - 1 can;
• carrots in Korean - 250 g;
• mayonnaise for dressing;
• kirieshki croutons - 1 pack;
• salt, pepper to taste;
• olives - 60 g.

Recipe:

• Chicken breast is cleaned from bones and skins, finely chopped.
• Mix with corn and Korean carrots, add mayonnaise.
• Salt and pepper to taste, mix thoroughly.
• To decorate the salad, kirieshki croutons and olives cut into halves are used.

The salad turns out juicy, tasty, with an appetizing appearance. It can be served as a cold appetizer, as a side dish or filling for stuffed vegetables, as a filling for pita bread or pancakes.

Salad with breast, Korean-style carrots, corn for the New Year

This simple recipe allows you to quickly prepare a delicious and mouth-watering salad that can decorate any table. Chicken breast for cooking can be taken ready-made: boiled or smoked. And also cook it yourself in a convenient and familiar way for you: bake in the oven or on the grill, cook in a double boiler or slow cooker.

Ingredients:

• chicken breast - 200-250 g;
• carrots in Korean -300 g;
• canned corn - 1 can;
• mayonnaise for dressing;
• 1 small cucumber;
• salt, ground black pepper to taste.

Cooking steps:

• Remove skin and bones from chicken breast and finely chop.
• Mix with canned corn, Korean-style carrots, cucumber cut into small pieces.
• Salt and pepper to taste, add dressing and stir.

Ingredients

• 300 g of Korean carrots;
• 200 g canned corn;
• mayonnaise - to taste.

Cooking

Separate the meat from the bones and cut it into cubes. Drain the liquid from the can of corn. Combine these ingredients with . Season the salad with mayonnaise and let it brew for half an hour.

Salad with Korean carrots, chicken and bell pepper

Cooking time: 10 minutes.

Ingredients

• 400 g boiled or smoked chicken breast;
• 300 g of Korean carrots;
• 3 large bell peppers;
• salt and mayonnaise - to taste.

Cooking

A very quick salad if there is a ready-made chicken breast in the refrigerator. If the chicken has to be boiled, the cooking time will increase to 40 minutes.

Wash the pepper, remove the seeds. About how to do it quickly, Lifehacker already. Cut the pepper and chicken into strips. Mix with Korean carrots. Salt, add mayonnaise and mix.

Salad with Korean carrots and sausage

Cooking time: 10 minutes.

Ingredients

• 200 g of Korean carrots;
• 200 g smoked sausage;
• 1 large tomato;
• 1 large cucumber;
• 1 bunch of dill or parsley;
• salt and mayonnaise - to taste.

Cooking

Wash and cut the cucumber and tomato into strips. Do the same with sausage. Chop up the greens. Mix all the ingredients with Korean carrots. Salt and dress the salad with mayonnaise.

Cooking time: 10 minutes.

Ingredients

• 100 g of Korean carrots;
• 2 cucumbers;
• 1 radish;
• 1 bunch of green onions;
• 1 bunch of parsley;
• 2 tablespoons of olive oil;
• 1 tablespoon lemon juice;
• ½ teaspoon mustard;
• salt - to taste.

Cooking

Wash vegetables and herbs. Cucumber and radish cut into strips or rub on a grater for Korean carrots. Finely chop the greens. Combine all ingredients, salt, season with olive oil, lemon juice and mustard. Mix thoroughly and serve.

Salad with Korean carrots and beans

Ingredients

• 200 g canned red beans;
• 100 g of Korean carrots;
• 100 g smoked chicken legs;
• 3 eggs;
• mayonnaise - to taste.

Cooking

While the eggs are boiling, drain the juice from the beans and combine them in a deep bowl with Korean-style carrots. Add diced leg (can be replaced with smoked sausage).

Eggs also cut into cubes and send to the rest of the ingredients. Dress the salad with mayonnaise. Salt if necessary.

Cooking time: 15 minutes.

Ingredients

• 200 g of Korean carrots;
• 200 g crab sticks;
• 100 g of hard cheese;
• 100 g of mayonnaise;
• 3 eggs;
• 1 clove of garlic;
• 1 bunch of green onions;
• 1 bunch of dill;
• salt and black ground pepper - to taste.

Cooking

Boil the eggs. While they are cooling, cut the crab sticks into thin strips, and grate the cheese on a coarse grater. Cut the eggs into strips or large cubes. Wash and chop the greens. Peel and pass the garlic through a press.

Combine all ingredients together, add mayonnaise, salt and mix well.

If desired, canned corn can be put in this salad.

Cooking time: 15 minutes.

Ingredients

• 200 g of Korean carrots;
• 100 g smoked sausage;
• 2 eggs;
• 1 pack of rye crackers;
• salt and mayonnaise - to taste.

Cooking

While the eggs are cooking, cut the sausage into strips. Chop the finished eggs into large cubes or straws. Combine sausage, eggs and Korean carrots. Salt and add croutons. It is better to take oblong with bacon flavor.

Dress the salad with mayonnaise and serve.

Cooking time: 15 minutes.

Ingredients

• 500 g squid;
• 500 Korean carrots;
• 1 small onion;
• 3 cloves of garlic;
• 3 tablespoons of soy sauce;
• 1 teaspoon of sugar;
• 1 teaspoon ground coriander;
• ½ teaspoon ground black pepper;
• ½ teaspoon red ground pepper;
• vegetable oil for frying.

Cooking

Gut squids, clean from skin and chitinous plates. Boil them in boiling salted water for 1-3 minutes. If overcooked, the meat will be tough.

While the squids are cooling, fry the chopped onion in vegetable oil. Peel and pass the garlic through a press. Cut the cooled squid into strips and place in a bowl.

Add Korean carrots, garlic, onions and all other spices. Season with soy sauce.

The salad will be tastier if it brews a little.

Cooking time: 25 minutes.

Ingredients

• 500 g beef liver;
• 300 g of Korean carrots;
• 3 large onions;
• salt and mayonnaise - to taste;
• vegetable oil for frying.

Cooking

Peel and cut the onion into half rings. Then fry it in a small amount of vegetable oil. Rinse, peel off the films and finely chop the raw beef liver. Add it to the onion, salt and fry for another 10 minutes. When the onion and liver have cooled, mix them with Korean carrots and dress the salad with mayonnaise.

Ingredients

• 300 g chicken fillet;
• 200 g of hard cheese;
• 150 g of Korean carrots;
• 2 eggs;
• salt and mayonnaise - to taste.

Cooking

Boil in salted water. Boil hard-boiled eggs. While they are cooling, grate the cheese on a coarse grater. Cut chicken and eggs into cubes.

Combine the prepared ingredients together and season with mayonnaise. Or lay out in layers: chicken, carrots, cheese, eggs. Spread each layer, except the last one, with mayonnaise.

Salad with Korean carrots and orange

Cooking time: 40 minutes.

Ingredients

• 200 g chicken fillet;
• 200 g of Korean carrots;
• 150 g of hard cheese;
• 3 eggs;
• 1 orange;
• mayonnaise and salt - to taste.

Cooking

Boil the chicken in salted water. If there is already a boiled fillet, the cooking time will be reduced to 10 minutes. Cut the cooked chicken and peeled orange into large cubes. Boil the eggs and grate them on a coarse grater along with the cheese.

Spread the salad in layers, each spreading with mayonnaise: chicken, Korean carrots, orange, eggs, cheese. When the salad stands a little and soaks, it will be even tastier.

Salad with Korean carrots and mushrooms

Cooking time: 50 minutes.

Ingredients

• 300 g chicken fillet;
• 200 g pickled mushrooms;
• 200 g of Korean carrots;
• 100 g of pitted olives;
• 100 g of hard cheese;
• 2 eggs;
• greens for decoration;
• salt and mayonnaise - to taste.

Cooking

Boil the chicken fillet in salted water. Hard boiled eggs. While this is cooling, rinse and dice the mushrooms.

Cut the chicken in the same way and put it on a large dish in the form of a drop. Lubricate with mayonnaise. The next layer is mushrooms covered with mayonnaise. The third layer is chopped olives. The fourth - eggs, grated on a coarse grater and smeared with mayonnaise. The fifth layer is grated cheese.

Place Korean carrots on top so that the sharp end of the drop remains uncovered. With the help of olives, make the eyes and nose of the hedgehog. Decorate the salad with greens and let stand for a while.

Due to its piquancy and moderately spicy taste, Korean-style carrots can be either an independent snack or combined with various products in salads. In addition, it is often put in dishes with Asian funchose noodles. There are also unexpected ingredients in recipes, for example, oranges or kiwi, which go well with carrots.

How to cook Korean carrot

In the Soviet Union, a dish that included spiced cabbage gained popularity. However, the cabbage had to be certainly Beijing. It was extremely difficult for a Soviet person to get it, so ordinary carrots began to be used as a substitute. This did not spoil the interesting dish at all, it just made it completely different.

Cooking Korean carrots in this way was not practiced for long, over time a separate recipe appeared. The point was to reduce the sweetness of the vegetable by infusing it with garlic flavor and seasoning it with spices. Before making a Korean carrot, it must be chopped finely, and then mixed with garlic, ground peppers, coriander or sesame seeds and vegetable oil.

Korean carrot salad recipe

It is a mistake to think that an orange vegetable plays a major role in this type of cold appetizers. Its amount is about the same as other ingredients. Recipes for salads with Korean carrots vary in complexity. Some are tasty when you add a small number of different products, for the preparation of others you will have to stock up thoroughly and spend a lot of time. However, the components can be quite simple, for example, sausage or ham is often added to salads. Or you can use more unusual foods, such as squid or corn.

With Chiken

Chicken meat, especially breast, which contains a high proportion of protein, is often put in vegetable salads to make them more satisfying. Korean carrot salad with chicken is a great combination, as the vegetable eliminates the dryness of the fillet pieces, while retaining all of its piquancy. Even children will like such an appetizer, and you can eat it both in summer and in winter.

Ingredients:

• chicken breast - 300 g;
• Korean carrots - 330 g;
• egg - 4 pcs.;
• cheese - 180 g;
• mayonnaise - 150 g;
• salt.

Cooking method:

1. Boil chicken fillet and eggs.
2. Cut the finished chicken meat into pieces or disassemble into fibers.
3. Grind the boiled proteins and yolks separately.
4. Cheese must be grated.
5. Before preparing the salad, find a deep dish so that all the layers fit. Lay the breast, carrots, cheese, proteins and yolks, spreading the components with a mayonnaise net.

With smoked chicken

For many housewives, the upcoming holidays do not add optimism, but, on the contrary, throw food for painful thoughts about what to cook. In the summer, when vegetables from your own garden are available, there are more options, but before the New Year's celebration, you have to innovate and invent unusual recipes from store products. In such a situation, a salad of Korean carrots and smoked chicken will save you with its simplicity and originality.

Ingredients:

• smoked chicken leg - 2 pcs.;
• Korean carrots - 220 g;
• cucumber - 3 pcs.;
• egg - 5 pcs.;
• onion - 2 pcs.;
• mayonnaise sauce - 100 g.

Cooking method:

1. Grate hard-boiled eggs on a coarse grater.
2. Peel the onions, chop them finely, fry a little until transparent.
3. Cucumbers cut into small cubes or pass through a grater.
4. Separate the smoked meat from the bones, cut it into square pieces.
5. Put the chicken on the bottom of the salad bowl, put the onion, eggs and cucumber on top. The dish is completed with Korean-style carrots, which can be decorated with herbs. Lightly grease the ingredients with mayonnaise sauce.

With mushrooms

Mushrooms fit perfectly into almost any dish, successfully combined with beef, pork, chicken or vegetables. As a rule, such food is prepared from white mushrooms, since they are easy to find at any time of the year. Layered salad with Korean carrots and mushrooms will allow you to enjoy all the ingredients separately or, if you wish, mix them together.

Ingredients:

• champignons - 300 g;
• Korean carrot - 155 g;
• beef tongue - 400 g;
• onions - 1 pc.;
• egg - 3 pcs.;
• mayonnaise - 120 g;
• salt.

Cooking method:

1. Boil the beef in salted water. This should take at least an hour and a half. After cooking, transfer the meat to cold water.
2. Remove the skin from the tongue, cut into strips.
3. Hard boiled eggs should be cut into small pieces.
4. Cut the mushrooms, peel the onion, chop it. Fry both ingredients in a pan.
5. This salad does not have to be layered, so gather all the prepared ingredients, add Korean carrots. Season everything with mayonnaise and mix well.

With crackers

There are dishes that are as easy to prepare as an omelet. These include Korean carrot salad, for which you do not need to spend a lot of time and products. However, even such a simple, at first glance, snack can be diversified, making it interesting and memorable for guests and household members. A dish with crackers is inferior in satiety to meat ones, but this does not make it less tasty. To increase the calorie content, you can add beans to the composition.

Ingredients:

• crackers - 180 g;
• carrots in Korean - 280 g;
• canned beans - 400 g;
• cheese - 150 g;
• mayonnaise - 200 g.

Cooking method:

1. Open a jar of beans, get rid of excess liquid, rinse with running water. Place in the bottom of a salad bowl.
2. Put carrots on top, do not mix.
3. Rub the cheese on a grater, transfer to a salad bowl.
4. Add mayonnaise, mix all ingredients together.
5. Crackers can be pre-dried at home or you can buy them in the store. They are placed before serving on the table so that they do not have time to soak.

With liver

If you do not want to use beef tenderloin in cold appetizers, but want to save it for the main course, then you can opt for offal. The liver is very useful, but few people like to eat it as a separate product. In this case, you can dilute it with vegetables. Salad with liver and Korean carrots, where mayonnaise acts as a dressing, turns out to be moderately high-calorie and appetizing.

Ingredients:

• Korean carrot - 320 g;
• beef liver - 480 g;
• onion - 1 pc.;
• salt;
• pepper;
• mayonnaise.

Cooking method:

1. Peel the onion, chop it into half rings.
2. Before you cook the liver, you need to remove the films from it and rinse well. Cut offal into small pieces.
3. If the carrot is cut into long strips, then it should be chopped a little.
4. Put the onion in the pan, fry it a little until golden. Move the liver there and fry for another 7 minutes, not forgetting to stir.
5. Cool the onion-liver mixture, put in a salad bowl, add carrots. Season with mayonnaise, salt, pepper and mix thoroughly.

With crab sticks

The combination of foods that are opposite in taste is often very successful. You can combine spicy carrots with sweetish squid or more budgetary crab sticks. As an addition, you can choose a component with a neutral taste, for example, eggs. If you like a sweetish aftertaste, then you can add prunes to a salad of Korean carrots and crab sticks to enhance it.

Ingredients:

• crab sticks - 120 g;
• Korean carrot - 120 g;
• Bulgarian pepper - 1 pc.;
• cucumber - 1 pc.;
• tomato - 1 pc.;
• mayonnaise - 140 g.

Cooking method:

1. Cut the sticks into small strips. In this recipe, if desired, they can be replaced with squid meat.
2. Wash the pepper, remove the seeds from it. Cut into small sticks.
3. Washed cucumber and tomato also need to be finely chopped. You can remove the skin from the cucumber, but this is not necessary.
4. Put the layers in a salad bowl: carrot, pepper, crab sticks, tomato and cucumber. Before laying out each subsequent ingredient, coat the previous one with mayonnaise.

Salad Delight

Every housewife wants her culinary products to be admired and asked for treats again and again. Layered salad Delight with Korean carrots will help you surprise your friends. At first glance, there is nothing unusual in it: all products are ordinary, but their successful combination makes the taste of the dish unique. In addition, serving can be done in an original style so that the appetizer looks appetizing, as in the photo.

Ingredients:

• chicken fillet - 250 g;
• Korean carrots - 155 g;
• mushrooms - 280 g;
• onion turnip - 1 pc.;
• cucumber - 1 pc.;
• mayonnaise.

Cooking method:

1. Boiled mushrooms and chicken must be cut into strips. Do the same with the cucumber.
2. Onions need to be chopped in half rings and sent to fry. Put the mushrooms there, salt.
3. The bottom of the salad bowl must be greased with mayonnaise, on which put the onion-mushroom mass. Make a mayonnaise net.
4. Chicken fillet is laid out on top, and then carrots.
5. The cucumber will be the top layer. The dish turns out not only tasty, but also beautiful, as in the photo.

hedgehog

Serving plays a huge role in the perception of salads on the festive table. A snack made in the form of a cute prickly animal, which is even a pity to eat, will not leave anyone indifferent. In cookbooks containing the Hedgehog salad recipe, there are photos that help form the final version of the dish. However, you can arm yourself with your own imagination and form an animal from memory.

Ingredients:

• Korean carrot - 380 g;
• chicken breast - 220 g;
• cheese - 230 g;
• onion - 1 pc.;
• mushrooms - 180 g;
• egg - 3 pcs.;
• mayonnaise;
• olives;
• greenery.

Cooking method:

1. Boil the chicken fillet, finely chop. Place lettuce leaves on the bottom of the dish, and chicken pieces on them, forming a drop shape. Spread with mayonnaise.
2. Cut the onion and mushrooms, fry them until tender. Transfer to chicken. Draw a mayonnaise grid.
3. Grate boiled eggs on a coarse grater, lay on top of the chicken. This will be the next layer.
4. Grate cheese, put on a narrow part of the salad. This will be the muzzle of the animal.
5. Put a carrot on the body of the hedgehog, forming thorns.
6. Make a nose with eyes from olives, and you can put several small whole mushrooms on the back of the animal.

glutton

There is an opinion that you can’t eat enough salad because of its lightness and quick digestibility by the body. However, this only applies to combinations of different vegetables, which really do not have a high calorie content. Salad Obzhorka with Korean carrots, on the contrary, is very satisfying and can replace the main dish, which is how it got its name.

Ingredients:

• Korean carrot - 120 g;
• smoked chicken fillet - 220 g;
• pickles - 200 g;
• champignons - 140 g;
• prunes - 150 g;
• salt;
• mayonnaise.

Cooking method:

1. Soak the prunes in warm water while preparing the rest of the ingredients.
2. Wash the mushrooms, cut into slices. Fry them a little without oil, along with carrots.
3. Chop cucumbers into small strips, and chicken breast into cubes.
4. Squeeze the prunes, cut into small pieces.
5. Put all the prepared ingredients in a salad bowl, salt, season with mayonnaise and mix.

with cucumbers

When dishes are stacked in layers, their set may depend on the choice of each hostess. It is believed that almost any vegetable is combined with each other. So a fresh cucumber without a pronounced aftertaste will be an excellent pair for spicy carrots. The spiciness will decrease slightly, allowing you to feel the final taste of the food. Salad with Korean carrots and cucumber is a frequent guest of holiday tables because of its quick and easy preparation.

Ingredients:

• fresh cucumber - 2 pcs.;
• carrots in Korean - 500 g;
• crab meat - 420 g;
• green peas - 1 jar;
• mayonnaise.

Cooking method:

1. Crab meat must be cut into small strips.
2. Remove the skin from the cucumbers, cut into short strips.
3. Put both components in a salad bowl, add carrots and peas.
4. The future salad must be mixed well, pre-seasoned with mayonnaise.

Delicious salads with Korean carrots - cooking secrets

Each housewife decides to buy an important component of a snack or cook on her own. When making at home, you can control the spiciness and be sure of the product's shelf life. This moment is very important, because salads with the addition of Korean carrots are distinguished by their freshness. If you went to the store for a vegetable ingredient, then make sure that its color is uniform, do not allow large particles of spices to get in.

Video

Delicious salads with Korean carrots

Salad with Korean carrots has a lot of advantages.

It is tasty, light, goes well with many dishes (meat, fish, potatoes, pasta).

In addition, it can become the basis for the preparation of some dishes.

Salads with Korean carrot recipes.

Salad with Korean carrots and ham.

Ingredients:
- ham - 320 g
- cheese - 220 g
- Korean carrot - 155 g
- fresh cucumber - 1 pc.
- mayonnaise
- eggs - 2 pcs.

Cooking:

1. Grate the cheese, cut the ham into thin strips.

2. Grate the cucumber, drain the resulting liquid.
3. Hard boil the eggs.
4. Put the salad on the dish in the following sequence:
- shredded cheese
- ham, cut into strips
- grated cheese
- ham
- fresh cucumber
- Korean carrot

Lubricate each layer with low-fat mayonnaise. Decorate the finished salad with boiled eggs, figuratively carved. You can also add sweet and sour apple or crab sticks to the salad. Make pancakes with ham from the remaining ham.

Chicken salad with Korean carrots.

Ingredients:
- chicken fillet - 1 pc.

- hard cheese - 155 g
- eggs - 3 pcs.
- mayonnaise

Cooking:
1. Boil the chicken fillet, cut into strips or cubes.
2. Hard boil eggs, grate on a fine grater.
3. Peel the orange, cut into cubes.
4. Grate the cheese on a medium or large grater.
5. Lay the salad in layers in the following sequence:
- meat
- Korean carrot
- orange slices
- grated eggs
- grated cheese

Lubricate each layer with mayonnaise.

Korean-style chicken and carrot salad is ready!

Salad with Korean carrots and prunes.

Ingredients:
- Korean carrot - 320 g
- small beans - ½ cup
- prunes - 320 g
- greenery

Cooking:
1. Boil the beans. To speed up the process, add soda to the water (on the tip of a knife).
2. Add carrots to the cooled beans.
3. Steam prunes with boiling water, let it stand. Drain the liquid, cut it into strips.
4. Add prunes to other products.
5. Sprinkle with chopped herbs, season with mayonnaise. Salad with prunes and Korean carrots is ready!

Salad with Korean-style carrots and eggplant.

Ingredients:
- Korean carrot - 220 g
- eggplant - 2 pcs.
- mayonnaise
- parsley
- tomatoes - 1 pc.
- salt
- pepper
- vegetable oil

Cooking:

1. Rinse the eggplant, remove the skin, cut into rings, salt, let them stand for a while.

2. After 20 minutes, rinse the eggplants in water, dry on a towel.

3. Fry eggplants in oil, leave on a towel, allowing the fat to drain.

4. Put eggplants on a plate, brush with mayonnaise, put Korean carrots, brush with mayonnaise again.
5. When serving, let the salad brew, decorate to taste.

Also try the hot eggplant salad.

Salad "Caprice".

Ingredients:
- champignons - 155 g
- sweet pepper - 3 pcs.
- crab sticks - 220 g
- salt
- Korean carrot - 220 g
- greenery

Cooking:
1. Wash the pepper, cut out the seed box, cut into strips.
2. Boil the mushrooms, cut into slices.
3. Cut the crab sticks into strips.
4. Put carrots, crab sticks, mushrooms and peppers in a salad bowl, mix.
5. Korean-style carrots will release juice, so you don’t need to dress the salad.
6. Add greens and a little salt to the salad.

From the remaining mushrooms, cook pork rolls with champignons.

Salad with Korean carrots and smoked meat.

Ingredients:
- boiled potatoes - 3 pcs.
- smoked meat - 220 g
- boiled beets - 1 pc.
- Korean carrot - 155 g
- onion - ½ pc.
- yolk
- mayonnaise

Cooking:
1. Grate beets and potatoes on a coarse grater.
2. Cut the onion and meat.
3. If the carrot is long, it must also be cut.
4. Mix meat and beets separately with mayonnaise.
5. Lay the salad in layers: potatoes, mayonnaise, carrots, meat, onions, beets, garnish with grated yolk.

Salad "Straw".

Ingredients:
- chicken leg - 2 pcs.
- cheese
- garlic cloves - 2 pcs.
- mayonnaise
- cucumber - 2 pcs.
- Korean carrot - 150 g

Cooking:
1. Boil the chicken, cool, disassemble into fibers.
2. Cut cucumbers into small cubes, add Korean carrots, mix with garlic, pressed through a press.
3. Mix the salad, put it on a plate, sprinkle with grated cheese.

Salad with Korean carrots and Beijing cabbage.

Ingredients:
- Korean carrot - 85 g
- Chinese cabbage - 120 g
- canned corn - 120 g
- chicken fillet - 150 g
- mayonnaise - 3 tbsp. spoons
- hard cheese - 55 g
- salt

Cooking:

1. Fill the chicken fillet with cold water, boil until soft, salt, dry, cool, cut into small cubes.

2. Chop Chinese cabbage into thin strips.

3. Grate the cheese.
4. Combine the prepared ingredients, add canned corn and Korean carrots.
5. Dress the salad with mayonnaise.

You will also like the Chinese cabbage and ham salad.

Salad with mushrooms and carrots in Korean "Three flowers".

Ingredients:
- boiled chicken - 180 g
- eggs - 4 pcs.
- pickled mushrooms - 150 g
- Korean carrot - 100 g
- mayonnaise
- cheese - 165 g
For decoration:
- tomato
- eggs
- parsley

Cooking:
1. Boil the chicken, season with salt, cut into pieces, fry. This will be the first layer, grease it with mayonnaise, put the chopped mushrooms.
2. The next layer is Korean carrot, grease with mayonnaise.
3. Grate eggs, put on top of mayonnaise.
4. Sprinkle with grated cheese, brush with mayonnaise.
5. Decorate the top of the salad with a flower made from tomato, egg and parsley.

Salad with Korean carrots, oranges and chicken.

Ingredients:
- smoked chicken leg - 1 pc.
- Korean carrot - 220 g
- eggs - 3 pcs.
- orange - 1 pc.
- hard cheese - 120 g
- mayonnaise

Cooking:
1. Boil eggs, grate.
2. Cut the leg into strips, orange into cubes.
3. Grate the cheese.
4. Lay the salad in layers:
- chicken leg
- mayonnaise
- Korean carrot
- mayonnaise
- orange
- mayonnaise
- cheese

From the remaining fruits, you can make a casserole with oranges.

Decorate the salad as you like.

Salad with Korean carrots, cheese and ham.

Ingredients:
- ham - 320 g
- Korean carrot - 155 g
- cheese - 220 g
- fresh cucumber - 1 pc.
- mayonnaise
- eggs - 2 pcs.

Cooking:
1. Grate the cheese (large).
2. Cut the ham into strips.
3. Grate the cucumber, drain the juice that has stood out.
4. Hard boil the eggs.
5. Put the salad on a dish, alternating layers:
- cheese
- ham
- cheese
- ham
- cucumber
- Korean carrot
Lubricate the salad with mayonnaise and slices of boiled eggs.

Salad of Korean carrots, corn and chicken "Ryzhik".

Ingredients:
- boiled chicken breast
- canned corn
- Korean carrots - 120 g
- orange or yellow bell pepper
- chips - ½ pack
- garlic cloves - 5 pcs.
- mayonnaise
- ground black pepper
- chicken

Cooking:
1. Clean the chicken from the bones, cut into cubes.
2. Add sweet pepper cubes.
3. Cut the Korean carrot, add to the salad bowl.
4. Add garlic, corn.
5. Pepper, salt, add mayonnaise.
6. When serving, top the salad with chips.

Salad with Korean carrot corn ready!.

Salad with crackers, processed cheese and Korean carrots.

Ingredients:
- carrot - 2 pcs.
- processed cheese - 2 pcs.
- loaf - ¼ part
- garlic cloves - 4 pcs.
- pepper
- salt
- vegetable oil - 120 ml
- mayonnaise - 220 g
- vinegar - 2 tablespoons

Cooking:
1. Grate carrots, add salt, black pepper.
2. Pour vegetable oil into a frying pan, add vinegar, heat well.
3. Pour the mixture into the carrots, season with garlic, refrigerate for about an hour.
4. Grate melted cheese.
5. Prepare croutons. To do this, cut the loaf into equal cubes. Preheat the oven to two hundred degrees, put the cubes of bread on a baking sheet, leave them for 15 minutes.
6. Mix Korean carrots, baked croutons and cheese, season with mayonnaise, mix thoroughly.

Salad with Korean carrots and squid.

Ingredients:

Carrot - 500 g
- squid carcasses - 3 pcs.
- sugar - tablespoon
- salt - teaspoon
- garlic cloves - 3 pcs.
- onion - 500 g
- vinegar - 2 tbsp. spoons
- coriander - ½ teaspoon
- paprika, chili pepper - 1 teaspoon each
- vegetable oil - 5 tbsp. spoons

Cooking:

1. Peel the carrots, grate, add oil, spices, garlic.

2. Clean the squids from the films, remove the chitinous plates, rinse the carcasses.

3. Boil the squid carcasses: boil the water, lower the carcasses and immediately turn off the burner. Hold the carcasses in boiling water for a couple of minutes, and then pull them out. As soon as they are cooked, they will become voluminous and "inflated". Put the carcasses on a plate, cool, cut into strips or rings, put on a Korean carrot.

4. Mix all the ingredients well, close the lid, put in the refrigerator for pickling.
5. In the morning the salad will be ready to eat.

Salad of Korean carrots, bell peppers and chicken.

Ingredients:
- chicken breast - 340 g
- Korean carrots - 200 g
- Bulgarian pepper - 200 g
- walnuts - 5 pcs.
- mayonnaise

Cooking:
1. Put the chicken breast in a saucepan, cover with water, salt, cook for half an hour. Separate the skin from the meat, cut the meat into small pieces.
2. Cut sweet pepper into half rings.
3. In chicken salad with Korean carrots add Korean carrots.
4. Spread the nuts, cut into small pieces, add to the dish, mix.
5. Season the salad with mayonnaise, put on portioned plates

Hedgehog salad with Korean carrots.

Ingredients:
- mushrooms, chicken fillet - 255 g each
- bulb
- eggs - 3 pcs.
- hard cheese - 250 g
- Korean carrot - 420 g

Cooking:
1. Cut fresh mushrooms, fry in vegetable oil.
2. Boil the chicken fillet with spices, chop finely.
3. Finely chop the onion, fry in oil.
4. Boil eggs, grate.
5. Lay out all the components in layers in the form of a hedgehog: chicken fillet, mushrooms, mayonnaise mesh, onions, eggs, mayonnaise, grated cheese and Korean carrots.
6. Make the eyes and nose of the hedgehog from pepper or olives, thorns from Korean carrots, sprinkle the muzzle with cheese.
7. Put greens around the "hedgehog".

As you can see, Korean carrots go well with many foods: squid, eggs, ham, chicken, mushrooms, and even fruits!

Laying out in layers:

Carrot
mushrooms (I have fried champignons)
eggs
grated cheese
coat all layers with mayonnaise
top with green onions.

36 salad recipes for every taste

simple and delicious salads with Korean carrots recipes with photos

15 minutes

140 kcal

5 /5 (1 )

Korean-style carrots are a very popular snack, they add spice and spice to any feast. It is very easy to prepare such carrots, you just need to grate it on a special grater and add spices - salt, sugar, vinegar, necessarily a mixture of peppers and vegetable oil. That's all the ingredients. You can adjust the spiciness of carrots according to your taste.

Today, Korean-style carrots are added to various salads and original, juicy, delicious dishes are obtained, the recipes of which we will reveal today.

Salad with smoked chicken and Korean carrots

Korean carrot salad goes well with corn, chicken, ham, mushrooms, beans, hard cheese, crab sticks, squid. Everything that gives saturation to the salad can be safely added and combined in your salad options with Korean carrots. This salad of just three ingredients will win you over with its taste and ease of preparation.

Kitchen appliances and utensils: salad bowl, spoon, knife, cutting board.

Ingredients

Cooking process

The salad is prepared very simply and quickly, if you already have Korean carrots ready. If you need to cook carrots separately, count on the time for another 40 minutes. But it’s better to cook Korean carrots in advance so that they infuse and saturate with spices.

Video recipe for salad with smoked chicken and Korean carrots

Watch the video on how to make a salad with smoked breast and Korean carrots at home quickly and easily.

Salad with smoked chicken, Korean carrots and corn.

The salad is original, tasty, satisfying and unusual. Salad with smoked chicken, Korean carrots and canned corn. Great for an unexpected feast when guests are on the doorstep)
Ingredients:
Smoked chicken (thighs) - 400 grams
Korean carrots - 300 grams
Canned corn - jar
Mayonnaise - 50-70 grams
Salt, pepper - to taste

https://i.ytimg.com/vi/lp72X_IxTKU/sddefault.jpg

https://youtu.be/lp72X_IxTKU

2017-07-09T13:12:52.000Z

Salad with Korean carrots will turn out delicious with smoked sausage if you don’t have chicken meat on hand. A great quick salad option from what you have in the fridge.

Today, Korean-style carrots can be bought at any supermarket, but if you want to cook them at home, we will reveal the easiest and fastest way. Choose 2-3 large, juicy carrots, peel and grate on a special Korean-style carrot grater, which you can purchase at any store that sells kitchen utensils. Grate carrots and add spices: 3-4 tablespoons of vinegar, sugar, salt and black pepper. Stir, taste and add spiciness if necessary. Let the carrots brew for 2 hours. Now you can use it or prepare salads from it.

Salad with beans and Korean carrots

A hearty vitamin salad will please you with novelty, an excellent combination of products and ease of preparation.

• Cooking time: 25 minutes.
• Servings: 4.
• Kitchen appliances and utensils: saucepan, spoon, salad bowl, cutting board, knife.

Ingredients

Cooking process

1. Boil the beans first.
   
   

   If you use canned, it will save you time.

2. Pour the beans into a salad bowl and add the chicken meat or ham, cut into pieces - whatever you like to taste or have in your refrigerator.
   
   
3. Boil the eggs and cut into cubes, send to the salad.
   
   
4. Finely chop the Chinese cabbage and send to the rest of the ingredients.
   
   
5. Finely chop the greens and add to the salad.
   
   
6. Salt and pepper the salad and season with sour cream or mayonnaise. Mix well.
   
   
7. Put the salad on a dish and cover with a layer of Korean carrots on top.
   
   
8. Garnish the salad with parsley leaves and olive halves.
   
   

With such a bright juicy salad, it is nice to meet guests or just arrange a beautiful dinner for your loved ones.

Video recipe salad with beans and Korean carrots

From this video you will learn all the intricacies of cooking a salad with Korean carrots and beans.

Salad with beans and Korean carrots. Salad with beans recipe

Salad with beans, Korean carrots and meat - hearty, spicy
and very tasty, it is quite suitable as a festive dish.
Meat can be replaced with ham, salad can be seasoned with natural yogurt.
Thanks for watching, likes and comments!
Hope you enjoy this recipe!

https://i.ytimg.com/vi/9MSGB_qkRig/sddefault.jpg

https://youtu.be/9MSGB_qkRig

2014-04-24T12:55:27.000Z

Salad with Korean carrots and mushrooms

• Cooking time: 10 minutes.
• Servings: 3.
• Kitchen appliances and utensils: salad bowl, spoon, cutting board, knife.

Ingredients