Delicious batter for chicken fillet. Chicken in batter - a familiar product in an interesting presentation

Liquid dough (battery) is often used for breading meat, fish and vegetable products. Many people believe that the batter is the same lezon, but the batter contains flour, and the lezon is eggs, water or dairy products. The batter envelops, and the lezon provides a bunch food products. As part of a simple recipe liquid dough includes flour, water and spices. Batter for chicken fillet can be made not only on water, but also on milk, kefir, sour cream and even beer.

Recipe for batter for chicken fillet baked in the oven

Chicken fillet in batter, you can cook not only in a pan, but also bake. Such a dish is even easier to prepare, while it turns out not so high-calorie.

Ingredients:

• 225 ml mayonnaise (fat);
• 115 g flour;
• one large egg;
• a little dry basil;
• salt pepper;
• 380 g poultry fillet.

Cooking method:

1. We drive an egg into a bowl, froth, then put sour cream, add flour and mix everything thoroughly. If the breading turned out to be liquid, then add more flour. It is better not to salt the batter, since the mayonnaise product is already salty, but it is better to put a little dried basil.
2. Sprinkle the bird fillet with salt, pepper and basil.
3. We cover the baking sheet with parchment, grease it with melted butter. Then we take the fillet, lower it into the batter and transfer it to paper.
4. Bake for half an hour (temperature 200 ° C). During this time, the meat will be cooked and covered with a beautiful crust.

Batter for chops

Any hostess strives to ensure that her dish is not only tasty, but also appetizing on appearance and fragrant. Therefore, today there are all new batter recipes with the addition of special ingredients.

Ingredients:

• one raw egg;
• 20 g of semolina;
• 20 g flour;
• three st. spoons of kefir (2.5%);
• salt pepper;
• 20 g of sesame seeds;
• 255 g poultry fillet.

Cooking method:

1. In one bowl, shake the egg with the sour drink, salt and pepper.
2. In another bowl, mix the flour semolina and sesame seeds.
3. We cut the bird fillet into strips one centimeter wide, lower each strip into batter, then sprinkle with dry breading and fry in hot oil until golden.

Like in KFC

IN famous restaurant fast food KFC use several types of breading for chicken meat. Some recipes have even become legendary. The simplest batter involves the addition of flour and eggs - simple, but tasty. Another recipe consists of unsweetened corn flakes, which are crushed and mixed with spices. And the most popular is oatmeal breading, we will tell you about it in more detail.

Ingredients:

• 235 ml of kefir;
• 55 g of oatmeal;
• 15 g Italian herbs;
• two chicken fillets.

Cooking method:

1. Cut the bird fillet into long strips, mix with spices, pour sour drink and refrigerate for two hours.
2. Grind in a blender cereals, but not in flour, leaving small pieces.
3. We cover the baking sheet with parchment, take out the meat, bread the fillet strips in ground flakes, put them on a baking sheet and bake for 20 minutes (temperature 180 ° C).

Quick Cheese Recipe

The batter with cheese is also ideal for chicken fillet. For the recipe, you need to take hard cheese, the fat content and the type of product do not matter here. You also need to take mayonnaise or sour cream.

Ingredients:

• 110 g of cheese;
• two raw eggs;
• 45 ml of mayonnaise;
• 35 g flour;
• any seasonings;
• 455 g poultry fillet.

Cooking method:

1. Poultry fillets can be lightly beaten off, sprinkled with seasonings and give them time to marinate a little.
2. We drive eggs into a bowl, put a pinch of salt, mayonnaise, shake and add flour.
3. Grind the cheese on the fine side of the grater and pour into total weight, stir.
4. Dip the chicken fillet in a thick cheese batter and overcook until golden brown.

Beer batter for chicken fillet

Beer batter is known to many housewives. Thanks to the alcoholic drink, the breading is tasty and airy. This dough is suitable not only for chicken, but also for any other type of meat and fish.

Ingredients:

• 135 ml of beer;
• 110 g flour;
• one egg;
• spices;
• bird fillet.

Cooking method:

1. We beat the fillet, sprinkle with spices, you can grate with pressed garlic.
2. Shake the egg with a pinch of salt, pour in the beer. Both light and dark are suitable here. Then add flour and mix everything well.
3. Beer batter must be used immediately, otherwise the gases will escape, and the dough will not turn out airy.
4. Dip the fillet into the batter and fry on both sides.

On sour cream

Another quick and easy batter recipe is kneaded with sour cream. The fat content of the fermented milk product does not play a special role for the batter.

Ingredients:

• 85 ml sour cream;
• two raw eggs;
• 115 g flour;
• seasonings;
• dill or parsley;
• seasonings;
• bird fillet.

Cooking method:

1. We soften the bird fillet with a hammer, sprinkle with spices and finely chopped herbs.
2. Whisks shake the eggs with fermented milk product, put a little salt and introduce flour, mix everything thoroughly.
3. In the resulting batter, lower the chicken meat and fry in oil until tender.

Like these ones simple recipes batter allows you to prepare a tasty and appetizing-looking meat dish.

• Chicken fillet - 300 gr.
• Chicken eggs 1-2 pcs.
• Breadcrumbs for breading.
• Salt,
• Pepper to taste.
• Vegetable oil for frying.

Cooking process:

Cut the chicken fillet into thin pieces of medium size, salt, pepper, let stand for 5 minutes.

Beat the eggs for the batter with a fork. Pour crackers into the second cup.

Dip each piece of chicken into the eggs, then roll in the breadcrumbs.

Fry on each side for 3-5 minutes in hot vegetable oil.

The batter will turn out more tender if milk and sour cream are included in its recipe.

Recipe number 2

Chicken fillet in egg and milk batter

For cooking you will need:

• Chicken fillet - 0.5 kg,
• Chicken eggs - 2 pieces,
• Milk - 5 tbsp. spoons
• Sour cream - 1 tbsp. spoon,
• Wheat flour - 5 - 6 tbsp. spoons
• Vegetable oil (refined) for frying.

Proper preparation of chicken fillet in milk batter

Cut the chicken fillet into thin plates or strips, beat off if desired.

Now let's make the batter. To do this, beat chicken eggs using a whisk, add salt and ground pepper. Pour milk and add sour cream, which you can easily replace with mayonnaise (for lovers of this sauce). Now add the sifted flour one tablespoon at a time and mix thoroughly. As a result, you should get a batter like liquid sour cream.

We dip each piece in batter and then send it to boiling vegetable oil.

Fry on both sides until nice. golden color.

Recipe number 3

Chicken fillet in batter "a la fast food"

chicken recipe in batter from mineral water and starch

Many of us at least once in our lives, but tried fast food, that's where you can buy fragrant fillet in crispy and fragrant crust. But we cannot be completely sure of the quality and usefulness of the ingredients. That's exactly why we'll talk about cooking chicken fillet like in fast food, only here they will be used exclusively natural ingredients, and you can please even children with such a delicacy.

For cooking, you will need to prepare the following ingredients:

• Wheat flour - 2 tbsp. spoons,
• Potato starch - 1 tbsp. spoon,
• Dry dill greens - 1 teaspoon,
• Marjoram - 3 teaspoons,
• Tarragon, thyme - 1 pinch each,
• Sweet paprika - 2 teaspoons,
• Garlic - 3 cloves,
• Still mineral water),
• Chicken fillet - 0.7 kg,
• Vegetable oil (refined) - 1 liter,
• Wheat flour - 0.5 cups.

Cooking chicken fillet in batter "a la fast food"

Chicken fillet from the breast or legs should be washed and dried, then cut into arbitrary shapes (preferably thin strips).

Then we will prepare the batter. To do this, peel the garlic cloves and pass through the garlic press. Add dry dill, marjoram, tarragon and thyme, paprika to the garlic. Mix everything thoroughly, then add a little salt to the mixture and add flour. We start adding water, as a result you should get a dough a little thinner than for pancakes.

We dip the chicken fillet into the resulting batter and, having covered with a lid, leave for 40 - 50 minutes in a cool place.

Then pour vegetable oil into a deep frying pan or brazier and heat it. We take out the chicken fillet from the batter, roll in the sifted flour and dip in boiling vegetable oil. Fry the meat on both sides until a beautiful golden color.

Put the cooked meat in batter on a napkin to absorb excess oil.

Recipe number 4

Chicken fillet in onion-green batter

It is very beautiful and original dish that will decorate your snack table.

For cooking you will need the following ingredients:

• Chicken fillet - 700 grams,
• Lemon - 1 piece,
• Salt and ground black pepper to taste
• Eggs - 2 pieces,
• Mineral water - 1 glass,
• Wheat flour - 1 cup
• Onion - 1 piece,
• Fresh dill and parsley, 0.5 bunch each.

Cooking chicken fillet in onion-green batter

Wash and dry the chicken fillet, then cut into thin plates (if desired, each plate can be beaten with a hammer). Salt and pepper the meat. Then squeeze the juice from the lemon (about 3 tablespoons). Mix everything and leave the chicken to marinate for 30 minutes.

Now let's prepare the batter. To do this, we send pre-washed and finely chopped greens into a deep cup, onion, which must first be crushed in a blender to a gruel state. Break the eggs into the resulting mass and beat thoroughly with a fork. Add water and flour (leave 8 - 9 tablespoons for breading). We mix everything thoroughly.

First roll the marinated meat in flour and only then dip it into the batter. Then we lower everything into carefully heated vegetable oil. Fry on both sides until golden brown.

Recipe number 5

Chicken fillet in beer batter

• Chicken fillet - 0.5 kg,
• Vegetable oil (odorless) for frying,
• Egg - 1 piece,
• Beer - ¾ cup
• Wheat flour - 1 cup
• Salt - 1 teaspoon,
• Black ground pepper to taste.

Proper preparation of chicken fillet in batter on beer

Chicken fillet cut into thin plates or strips. Salt and pepper a little, leave for 15 minutes.

Now let's prepare. To do this, beat the egg thoroughly with a fork, add beer and mix again. The batter will turn out more airy if the protein is beaten separately.

Add flour in small portions, while thoroughly mixing the mass. Next, add salt and pepper. As a result, you should get a homogeneous smooth liquidish dough. Let the batter brew for 15 minutes.

Then we dip the fillet pieces into the batter and dip into the heated vegetable oil, fry on both sides until golden brown (4 minutes on each side). We spread the fried fillet on paper napkins or a towel.

Recipe number 6

Well, and another batter option for cheese lovers. This batter turns out to be very tender, which in itself makes the tender chicken fillet even softer and more fragrant.

Chicken in cheese batter

To prepare chicken fillet in cheese batter, you will need the following ingredients:

• Hard cheese (ideally Parmesan) - 250 grams,
• Lemon zest - 2 tbsp. spoons,
• Vegetable oil (refined) - 2/4 cup,
• Wheat flour - 0.5 cups,
• Chicken egg - 1 piece,
• Salt and ground black pepper to taste
• Breadcrumbs - 7 tbsp. spoons
• Vegetable oil (refined) for frying,
• Chicken fillet - 0.5 kg.

Cooking chicken fillet in batter with cheese

Chicken fillet should be washed and cut into large cubes, then dried with a paper towel.

In order to cook cheese batter you'll ideally need Parmesan cheese, but if you don't have one, any other cheese can be used durum varieties. Rub the cheese on fine grater, mix it with lemon zest And breadcrumbs. In a separate bowl, beat the egg with vegetable oil, combine with flour, salt and ground black pepper. Then we dip each piece of chicken fillet in batter and then roll in a mixture of cheese and breadcrumbs.

Choose the batter to your taste and don't be afraid to experiment in your kitchen.

The site wishes you bon appetit Notebook recipes!

Chicken in a batter, cooked in a pan - very quick and great palatability dish. The combination of fried batter and tender hen loved by many, therefore, there are many recipes for creating this delicacy. But, all recipes have similarities not only in cooking technique, but also in ingredients.

Required Ingredients

• Of course, the main ingredient will be chicken. Considering that its preparation will be carried out in a pan, it will take vegetable oil. Moreover, you can use not only sunflower, but also olive oil. Butter is not recommended.
• Flour- one of the main ingredients of almost any batter. It plays the role of a thickener and with its help the crust of the batter can turn out to be crispy.
• Another important ingredient- This spices. And, the necessary type of seasoning is ordinary salt. If the chicken in batter is cooked without it, the insipidity will not allow you to feel all the charm of the dish.
• Without eggs batter can be dispensed with, but if you ignore this ingredient, the process of creating a dish will be more difficult. Therefore, it is advisable to add an egg to the batter. You can use the yolk or protein separately.

What to fry?

Can be used any part of the chicken. And legs, and wings, and thighs - all this will go well with batter. But in order for the dish to be as juicy and fast as possible, it is better to take thin plates chicken fillet. The thinner the piece, the more pleasant it will taste. Do not cut the chicken too thin, it is desirable that the plate be at least half a centimeter thick.

Seasonings for chicken in batter

Salt and pepper – classic combination to improve the taste of many dishes. And chicken in batter is no exception. As for the rest of the seasonings, use whatever you like. The main thing is that they are crumbly. If you don’t know the names of spices well or rarely used them before, be aware that red pepper, marjoram, basil, rosemary and thyme are great with chicken.

Chicken batter recipe

There are several variations of this batter. To begin with, it is better to master the classic ones in order to feel all the splendor of taste without specific additives.

For the simplest version of batter you will need more than half a glass of flour, a couple of eggs, half a glass of milk and some spices.

To begin with, beat the eggs. Next, add everything else and stir very well. If you like green additives, you can make fragrant and juicy green batter. Finely chop a small onion, a bunch of any herbs and a bunch of green onions, send it all to a blender. If not, you can just chop the components very, very finely. To the green mixture, add a glass of flour and milk, spices and a couple of eggs. Mix well.

simple and delicious batter – beer. To create it, mix a glass of flour and beer each and add spices to the mixture.

Recipe for chicken in batter in a pan

The technique for preparing this dish is simple and is suitable for all recipes.

We serve chicken in batter

It can be served both in a separate large plate, and in combination with various side dishes. Chicken in batter goes well with a variety of fresh and salted vegetables. Potatoes are especially good as a side dish. You can just boil it or make a puree.

Would be a great decoration fresh herbs . She needs to sprinkle the chicken, even if the greens participated in the creation of the batter. Parsley will do green onion and dill. Chicken on lettuce leaves will look very impressive.

Video recipe for chicken fillet in batter

Sep 23, 2015 I myself

Pour into a bowl 3 tbsp. l. flour, add 0.5 tsp. salt and pour in a thin stream of 100 ml light beer constantly stirring with a fork. If the batter is runny (it should be a little thicker than pancake batter), add a little more flour. Leave the dough for 30 minutes. Heat vegetable oil in a saucepan

A step-by-step recipe for batter in milk

Take 3 eggs, separate the whites from the yolks. Whisk the whites in thick foam. In a bowl, mix 200 g flour, a pinch of salt and pepper. While stirring, pour in 50 ml of milk, add the yolks and mix well until a homogeneous dough is obtained. Add the beaten egg whites and fold gently with a spatula.

Starch batter for chicken chops

Beat 2 eggs with a whisk and mix in a bowl with 4 tbsp. cornstarch and a pinch of salt until smooth.

How to cook food in batter?

• It is best to fry in batter small pieces chicken breast, cut into slices (as for chicken nuggets) or strips. To make the chicken fillet soft, leave it overnight in soy sauce, in milk or kefir. Dry the chicken breast pieces on paper towels before dipping them in the batter.

In batter, you can also cook pieces of vegetables, fish or seafood. The size of the products for cooking in batter should be small so that during the time when they are fried in boiling oil, the batter does not burn, and the product inside has time to cook.

Spread the fried chicken pieces in batter on paper towels so that excess oil is absorbed into the paper.

Fry chicken in batter in large numbers boiling vegetable oil, laying in a saucepan with heated oil in portions - so that it is convenient to turn the chicken pieces over and take them out with a slotted spoon. French chicken breasts.