Bake the chicken in the oven on a baking sheet. Tender chicken with mushrooms and rice

Inexpensive dish can also be tasty and appetizing, worthy to decorate festive table. An example is a whole chicken baked in the oven. This dish has many variations, but most of the recipes do not contain expensive products. The main ingredients are chicken, sauce, spices. Taste ready culinary masterpiece depends on them. The dish is also prepared without special efforts, so any hostess can handle it.

Subtleties of cooking

If you follow all the directions given in a particular recipe, a whole chicken baked in the oven will almost certainly turn out delicious. But for reliability, it does not hurt to study the intricacies of preparing this dish, which do not depend on the recipe.

You can use chicken for roasting. different size, but it is better that it is not too large. You should focus on a weight of one and a half kilograms. It will take exactly one hour to cook such a chicken. If the chicken is slightly larger or, conversely, smaller, the cooking time must be adjusted accordingly.
Not all chickens are suitable for roasting. If the chicken was raised to lay eggs, it is not suitable for baking. This must be taken into account when choosing domestic chickens in the market. Buying chicken in a store where they come from special factories for the production of poultry meat, you do not risk making a mistake.
Frozen chickens can be taken for soup, but not for cooking delicious meals in the oven. Chilled or steamed carcasses are more suitable for baking: their meat remains juicy.
You can bake a whole chicken in foil, in a sleeve, form or on a baking sheet. Each option has its own characteristics. If foil is chosen, then it is necessary to wrap the chicken in it very carefully, in several layers, so that the juice does not flow out of it during cooking. Otherwise, the meat will be dry. 15 minutes before cooking, it is better to break the foil so that the chicken is baked open. Thanks to this, she will brown. The sleeve must be pierced in several places immediately before being placed in the oven so that it does not inflate and burst. It is desirable to use a form that heats up evenly, that is, cast iron or ceramic. Line a baking sheet with foil or parchment paper to make cleaning easier. With this method, the chicken periodically needs to be watered with rendered juice so that it is juicy.
The degree of readiness of the chicken is checked by puncturing the thigh with a toothpick. It is undesirable to check in the breast area, as it cooks a little faster. If the juice pours clear through the hole made, then the chicken is baked, it can be removed.
In order for the chicken to take up less space (this is true when the baking dish is compact) and not break through the foil if baked in it, you need to tie the legs of the carcass and hide the wings in the slots made with a sharp knife near the breast.

Whole chicken can be baked without stuffing or stuffed. Often it is stuffed with apples or other fruits, as they well set off the taste of poultry meat.

Whole roasted chicken in mustard

chicken - 1.4–1.6 kg;
mustard (in the form of sauce) - 20 ml;
mayonnaise - 60 ml;
garlic - 3 cloves;
salt, pepper - to taste.

Cooking method:

Wash the chicken well, wipe the carcass with a towel. If this is not done, the crust will not form during baking or will not be appetizing enough.
Crush the garlic with a special press.
Mix mayonnaise with mustard, garlic, pepper and salt. Leave the chicken in this sauce for a couple of hours in a cool place.
Preheat oven to 200 degrees.
Remove chicken from refrigerator and wrap in foil. So that it does not break through, do not forget to tie the legs of the carcass and hide the wings.
Lay parchment paper on a baking sheet and place the whole chicken wrapped in foil on it.
Put the chicken in the oven. After 45 minutes, take out, remove the foil and return to the oven for 10-15 minutes.

It is difficult to convey in words how fragrant the cooked according to this smells. simple recipe hen. Yes, and it looks very appetizing.

Chicken with apples baked in the oven

chicken - 1.0–1.2 kg;
sweet apples - 0.5 kg;
honey - 50 g;
cognac - 40 ml;
garlic - 2 cloves;
thyme - a pinch;
rosemary - a pinch;
lemon zest - 30–40 g;
vegetable oil- 20 ml;
salt, pepper - to taste.

Cooking method:

Wash the apples, cut the core out of them. Cut the apples into medium-sized slices, put half in a bowl.
Melt the honey, mix it with cognac, pour this mixture over the apples in a bowl. cut into small pieces garlic and also put to the apples, stir and let stand for 5 minutes.
Mix thyme, rosemary, salt, pepper and lemon zest.
Washing and drying chicken carcass, rub it with a mixture of herbs and lemon zest.
Stuff with apples in cognac-honey sauce.
Grease the mold with oil.
Place the chicken in a dish and arrange around the remaining apple slices.
Put the form in the oven, preheated to 200 degrees, and bake the chicken at this temperature for 45 minutes.

If the form is glass, then serve cooked chicken you can right in it. Otherwise, you will have to carefully put the chicken on a dish, put apples next to it (it will be a little more difficult to take them out). You can serve the chicken not whole, but cut into portioned pieces. As a side dish, apples and baked potatoes are suitable for it.

Chicken baked with lemon in the oven

chicken - 1.0–1.2 kg;
lemon - 1 pc.;
lemon zest - 20 g;
thyme - 2-3 g;
ground black pepper, salt - to taste.

Cooking method:

Mix the zest with pepper, salt, thyme and lemon zest.
Grate the washed and towel-dried chicken carcass with the resulting mixture.
Wash the lemon, make several deep cuts in it with a sharp knife.
Put the lemon inside the carcass.
Put the chicken in a special roasting sleeve, fix its ends, make a few punctures with a fork.
Put the sleeve on a baking sheet and send it to the oven, heated to 200 degrees. Bake the chicken in it for 45 minutes.

Serve cooked according to this recipe chicken preferably with sweet and sour sauce. If you don't want to citrus aroma was very pronounced, you can not put the zest in the mixture for rubbing the chicken.

Chicken baked whole with vegetables

chicken - 1.5–1.8 kg;
onions - 0.3 kg;
garlic - 5 cloves;
potatoes - 1 kg;
bell pepper - 0.5 kg;
vegetable oil - how much will go;
salt pepper, spices- taste;
lemon - 0.5 pcs.

Cooking method:

Peel the onions, cut each into 4-6 pieces.
Mix salt, herbs and pepper, rub them inside and out on the prepared chicken carcass. Lubricate it with oil.
Place 4 pieces of onion and half a lemon cut into 4 pieces inside.
Peel the peppers and cut each lengthwise into 4 pieces.
Cut the peeled potatoes into large slices.
Peel the garlic cloves and cut each one in half.
Grease the mold with oil and place the chicken in the center.
Arrange vegetables around and drizzle with oil. On top, you can put a few bay leaves and sprigs of rosemary.
Put the mold in a preheated oven and bake at 200 degrees for 1.5–2 hours.

Serve the chicken in portions. As a side dish, serve the vegetables with which it was baked.

A whole chicken baked in the oven can be called banquet dish. Despite this, it is prepared so simply that you can eat it at least every day.

Gardeners in Russia and neighboring countries grow cabbage with pleasure and quite successfully. But the "set" is usually limited to varieties white cabbage different term ripening, broccoli and cauliflower. Meanwhile, cabbage types that ripen earlier are already popular with us, and they bring less trouble when growing. In this article, we bring to your attention 5 types of cabbage that you may not have heard of yet, but which are definitely worth growing.

The long-awaited April does not always bring pleasant surprises with the weather. But sooner or later, all work in the ornamental garden will start in April. From simple household chores and clearing plant debris, cutting dry curtains and mulching the soil to laying new flower beds, you will have to take care of a lot. Landings come to the fore in April. Bushes, trees, creepers should be planted this month. But do not forget about the care of seedlings.

Among the variety of tomato varieties, as a rule, only two groups are distinguished: indeterminate and determinant. But the tomato world is divided into more diverse “clans”, which are not only interesting to know about, but also useful. Tomatoes are divided according to the method of cultivation, by ripening time, by leaf shape, by fruit shape, by size, by color ... Today I want to talk about the varieties that form the most colorful group under beautiful name"Bi-color" (Bi-Colour).

Charming April, with its delicate flowering and the first dazzling greenery, is a very capricious and changeable month. Sometimes he unpleasantly surprises with a winter atmosphere, and sometimes pleases with unexpected warmth. In April, work starts on the beds, and a full season begins in the greenhouse. Sowing and planting in open ground should not interfere with the care of seedlings, because the quality of the crop depends on its quality. Moon calendar useful plants especially favorable at the beginning of the month.

Spring sanitary pruning allows you to form a beautiful crown, stimulates the formation of a high yield. Trees easily tolerate it, recovery is very fast, wounds heal well. The main goal is the formation of the crown, the removal of broken and dried branches during the winter. Winter pruning is especially necessary in the first four years after planting, when skeletal branches are laid. Optimal time spring pruning - from the beginning of winter to the beginning of spring.

extreme sensitivity to low temperatures makes zinnias flyers, which are usually grown through seedlings. But on the other hand, in sowing, and growing young zinnias, there is nothing complicated. They are hardy and low maintenance plants that are easy to grow from seed. And if you also collect your own seeds, you will get one of the most "economical" flyers in your collection. Bright baskets of inflorescences color the garden with a special cheerful canvas.

A wide range of cucumber hybrid seeds is presented on the domestic market. Which varieties to choose to get the maximum yield? We have identified the best hybrids, according to the buyers of Agrosuccess seeds. They were Meringue, Zozulya, Masha and Director. In this article, we will tell you about their advantages. Since absolutely all hybrids of cucumbers do not have flaws: they do not turn yellow, they have many ovaries, the fruits are not large, they are resistant to diseases.

Eggplants are tall erect plants with wide dark green leaves and large fruits that create a special mood in the beds. And in the kitchen, they are a popular product for the most variety of dishes: Eggplants are fried, stewed and canned. Of course, to grow a decent crop in middle lane and to the north is not an easy task. But subject to the agrotechnical rules of cultivation, it is quite accessible even to beginners. Especially if you grow eggplant in a greenhouse.

Lenten charlotte with apples and cinnamon on vegetable cream - a simple pie that is suitable for fasting people, this pastry can also be included in vegetarian menu. There are situations when dairy products need to be replaced with vegetable ones, then housewives come to the rescue vegetable cream prepared on the basis of vegetable fats. The taste of cream goes well with apples and cinnamon, baking powder makes the dough fluffy and airy, the cake is simply delicious.

Buying a blooming orchid, lovers exotic plants they wonder - will it bloom just as well at home and is it worth waiting for it to bloom again? Everything will be - and grow, and bloom, and delight for many years, but on one condition. As for any indoor plants, for an orchid, initially you need to try to create conditions acceptable for growth and development. Sufficient lighting, humidity and air temperature, a special substrate are the main points.

noble lush greenery, unpretentiousness, the ability to purify the air from dust and pathogens make nephrolepis one of the most popular indoor ferns. There are many types of nephrolepis, but any of them can become a real decoration of the room, and it does not matter if it is an apartment, a country house or an office. But only healthy well-groomed plants can decorate the room, so the creation suitable conditions And proper care- the main task of flower growers.

Correct herring under a fur coat - layers in turn, the order of which depends on the taste of the dish. It is important not only to put fish and vegetables in certain sequence. Food preparation is also important. Never boil vegetables for this snack the day before, they will lose some of their taste in the refrigerator overnight, they will become insipid. Boil vegetables 2-3 hours before cooking and cool them until room temperature. You can also bake carrots, beets and potatoes in the oven in foil.

In the garden first-aid kit of experienced gardeners, there is always crystalline iron sulfate, or ferrous sulfate. Like many other chemicals, it has properties that protect horticultural crops from numerous diseases and insect pests. In this article, we will talk about the features of using iron sulfate to treat garden plants from diseases and pests, and about other options for its use on the site.

Many do not imagine their diet without ripe delicious tomatoes. Moreover, the variety of varieties allows you to choose the one that is most to your taste. There are varieties that are called salad, that is, it is better to use them in fresh. These include the Honey tomato, whose name speaks for itself. In 2007, the Honey variety was included in the State Register of the Russian Federation. "Agrosuccess" offers seeds from the best breeders in the world that have passed additional testing

Retaining walls are the main tool for working with complex terrain on the site. With their help, not only create terraces or play with planes and leveling, but also emphasize the beauty of the rockery landscape, the change in height, the style of the garden, its character. Retaining walls allow you to play with raised and lowered platforms and hidden areas. Modern dry or more solid walls help to turn the disadvantages of the garden into its main advantages.

It’s easier to bake a whole chicken in the oven to get juicy, with a golden, crispy crust. To drive you crazy with your scent.

In fact, I know many housewives for whom such a dish " aerobatics» culinary arts. Either the carcass ends up gray-pale, or it burns, but inside it turns out raw.

You need to know just a few subtleties and stick to them when cooking. I will share them today.

The subtleties of cooking whole chicken in the oven

There are not so many secrets, you can easily remember them:

You need to choose the right carcass. Do not chase "natural products" from a private courtyard. This chicken is more suitable for broth. In the oven, you will absolutely get a rubber bird. Also, it is better to choose chilled chicken, not freezing. The weight of the carcass is a maximum of one and a half kilos, everything that has grown more will be tough. When choosing, the color is important, without yellowness, blue, gray spots. The color should be a pleasant soft pink. If the carcass is unpackaged, smell it, the smell should be meaty, without strangers.
Roasting utensils should be evenly heated and keep the temperature well so that the chicken does not burn and a beautiful, golden brown. Ceramics or cast iron meet such requirements. If you bake the carcass in something else, you will have to constantly turn it over.
Most pressing issue- baking time. Usually an hour is enough, although everyone's ovens are different. Need to get used to it. Cooking temperature 180-200 degrees, not higher.
To get good crust, after washing the carcass, be sure to blot it with paper napkins. Don't forget to remove excess water inside too.
Do not forget to gut the carcass, free it from the remaining feathers. Pieces of skin are sometimes visible on the legs, they need to be removed. I usually trim the wings before baking.

Whole oven-baked chicken with a crispy crust, step by step recipe with photo

The simplest and quick recipe of all known to me. Minimal amount ingredients, but the chicken is amazing. Sour cream can be replaced with mayonnaise, we just don’t eat it for a long time.

We take:

Chicken carcass - one and a half kilos
Sour cream - two hundred grams
Garlic - two cloves
Mixture of peppers and salt

How to cook:

Wash the chicken carcass well cold water inside and outside. Place on a board and pat dry with paper towels.

In a separate bowl, mix salt with pepper and crushed garlic, rub the chicken with the mixture and hide it in the refrigerator for two hours.

After the lapse of time, put the carcass on a baking sheet and grease with thick sour cream.

We cover the baking sheet with chicken with thick foil, tightly squeeze around the edges and put it in an oven heated to 180 degrees for forty minutes.

After forty minutes, remove the foil and leave the chicken to bake for the same amount. You can serve with any vegetables.

Chicken with potatoes in the oven

Potatoes in this recipe can be cooked in a separate dish. It is prepared separately, we will combine it with the chicken when serving. When cooking, I advise you to close the windows and doors more tightly so as not to embarrass the neighbors with aromas.

We will take:

Kilo of potatoes
Chicken carcass - one and a half kilos
Half a head of garlic
Three sprigs of rosemary
Three sprigs of thyme
Spices
Five large spoons of sunflower oil
Salt

Cooking method:

We prepare the carcass, mix vegetable oil with curry, coriander, pepper and salt. We rub the chicken and leave for thirty minutes.

While we're on potatoes. If it is young, then you can use it directly with the peel, just wash and dry it. We cut it into slices into 8 parts. Then sprinkle with curry, rosemary, marjoram, paprika, crushed garlic and salt, mix and sprinkle with oil.

Line a baking sheet with parchment paper and lay out the potato wedges. Bake for forty minutes at a temperature of two hundred degrees.

We iron the chicken on a baking sheet, put sprigs of rosemary and thyme inside, if desired, you can whole lemon. Place in the oven for twenty hours. Then we put the chicken on a dish and put potatoes around it.

Chicken stuffed with rice and prunes with a golden crust

The chicken is obtained with a smack of smoked meat due to prunes. Minced meat is eaten faster than the chicken itself.

We need:

One and a half kilo chicken carcass
Half cup of rice
handful of prunes
Three cloves of garlic
Two large spoons vegetable oil
Large spoonful of mustard
half a lemon
A teaspoon of regular salt
Pepper mix

Cooking principle:

Boil rice until half cooked in slightly salted water. Rinse the prunes, pour boiling water for three minutes and cut into small pieces. Mix with boiled rice and squeeze garlic into it.

Wash the chicken carcass and blot, stuff and fasten the incision wooden skewers.

In a bowl, mix the oil with mustard, salt, pepper and freshly squeezed juice of half a lemon. Lubricate the bird with this marinade, leave for half an hour in the refrigerator. Then bake on a baking sheet in the oven at two hundred degrees for about an hour.

Grilled chicken baked in the oven

Many have heard what raw materials are used for grilled chicken in supermarkets. domestic chicken cooked in an oven with a grill will surprise your guests with aroma oriental spices and juicy taste.

We take:

Chicken carcass - one and a half kilos
Freshly squeezed lemon juice- two spoons
Dried garlic - one teaspoon
Cayenne pepper - one teaspoon
Turmeric - a third of a teaspoon
Cumin - a third of a teaspoon
Coriander - a third of a teaspoon
Mayonnaise - three large spoons
Any vegetable oil - three large spoons

How to cook:

The carcass is freed from the skin, washed under running cold water and blotted paper towel dry. With a sharp knife make criss-cross cuts on the surface of the chicken.

Place the chicken in a deep bowl. In a bowl, mix spices, salt, lemon juice and oil. Rub the carcass well with the mixture. We cover the dishes cling film and put in the refrigerator for a day.

We preheat the oven to two hundred and fifty degrees, string the chicken on a skewer and put a baking sheet down so that the fat flows into it. We fry it for half an hour. We check for readiness with a knife, transparent juice should appear from the incision.

Whole tobacco chicken in the oven

A Georgian dish that we loved for its ease of preparation and excellent taste. It always turns out, eaten faster than other dishes.

We take:

Chicken carcass seven hundred grams
one lemon
Three large spoons of any vegetable oil
Three garlic cloves
Salt
Freshly ground red and black pepper
Greenery

Cooking process:

Prepare the carcass as always, cut along the sternum and open. Put the chicken on the board and press on the joints several times so that the carcass becomes flat.

IN small dishes squeeze the lemon juice, salt, add oil and rub our chicken, leave to marinate for half an hour.

Squeeze garlic into another bowl, grind pepper, salt and a little, a couple of tablespoons of warm water.

Lubricate the cast iron mold ghee, spread the carcass and pour the sauce. We put in an oven heated to 180 degrees for forty minutes. Do not forget to water the carcass with juice during baking. Then the chicken will be juicy.

Chicken on a bottle

The simplest recipe delicious chicken. It bakes evenly and the crust is golden. You can prepare for family dinner and for a big holiday.

We use:

Chicken carcass per kilogram
Three teaspoons of Provence herbs
Two tablespoons of vegetable oil
Juice of half a lemon
Salt
Pepper mix

Cooking principle:

We wash the carcass, wipe it dry. Mix vegetable oil, salt and seasonings, rub the chicken.

Let's cook glass bottle, fill two-thirds with water, squeeze the lemon juice and add a spoonful of Provence herbs.

We put a carcass on the bottle and put all this pile on a baking sheet in the oven. Bake for an hour at two hundred degrees.

Chicken in the oven on a bed of salt

I was afraid to make such a dish for the first time, it seemed that the chicken would be terribly salted. But it turned out just delicious, and the crust is a feast for the eyes.

We need to take:

Chicken carcass
Kilo coarse salt
Pepper mix
Provencal herbs
one lemon

Cooking process:

We wash the carcass and dry it, rub it with spices. Lemon should be washed well and put inside the chicken. Now we tie the legs and wings with a whip.

Pour the whole package of salt onto a baking sheet, level it and place the carcass on it. We bake at two hundred degrees for no more than an hour. You can check the readiness with a knife.

Chicken on an onion pillow with vegetables

It is very convenient to cook such a dish, a side dish is immediately ready for the chicken, and even some, soaked in meat and onion spirit.

We will take:

One and a half kilo chicken carcass
six potatoes
Five large bulbs
Large sized carrots
Half a stalk of celery
Half head of garlic
Half glass of vegetable oil
Three teaspoons of regular salt
Glass of cold water
Greenery
Curry
Pepper
Coriander

Cooking process:

We prepare the chicken, in a bowl we mix two tablespoons of oil, a teaspoon of salt, seasonings. Rub the carcass with the mixture and leave for an hour in the refrigerator.

We cut the vegetables into cubes and stew a little in salted water. We cover the baking sheet with parchment, put onion rings on it, covering the entire space. In the middle we put the chicken carcass and place the vegetables around. Sprinkle with finely chopped garlic.

Bake for an hour at two hundred degrees. Let's go to big platter along with vegetables. Sprinkle with herbs on top.

Chicken baked with apples

We are all used to duck with apples, but chicken cooked in this way also turns out to be delicious. I advise you to take sweet and sour apples for the recipe. I always opt for Antonovka.

We take:

Chicken carcass - one and a half kilos
Three large apples
big bulb
a teaspoon of salt
Pepper mix
Provencal herbs

Cooking process:

Wash and dry the chicken, rub with salt and spices. We cut the apples into thin slices, the onion into half rings, stuff the carcass, fix the cut and tie the legs with a string.

Bake the chicken at 180 degrees for 1 hour and 20 minutes.

Chicken up your sleeve

We need:

Chicken carcass
Three spoons of mayonnaise
Orange
condiments
two cloves of garlic

Cooking process:

In a bowl, mix mayonnaise with salt and spices, squeeze the garlic there. We wash the carcass and dry it. Place the orange slices inside. Lubricate with a mixture and pack in a sleeve.

We bake an hour at 180 degrees. You need to pierce the sleeve half an hour after baking.

Juicy chicken in foil

Cooking chicken for the first time or not confident in your abilities? Use this recipe. The chicken turns out especially juicy and is always baked. Due to the foil, it will languish with fragrant herbs and its readiness will leave no doubt. Then it just needs to be "gilded".

We will take:

Chicken carcass - one and a half kilos
One hundred grams of mayonnaise or low-fat sour cream
Three garlic cloves
A teaspoon of table salt
Turmeric
Pepper mix
oregano
paprika
sprig of thyme

Cooking process:

We prepare the carcass. In a separate bowl, make the sauce, mix spices, crushed garlic and salt with mayonnaise. Rub the chicken inside and out.

We line a sheet of foil on a baking sheet, put the carcass and a sprig of thyme next to it, wrap it tightly and send it to the oven for forty minutes to cook at two hundred degrees. To get a crust, after forty minutes we unfold the foil and just bake the dish for twenty minutes. You can serve it with rustic potatoes or rice.

Delicious baked chicken with mushrooms

Recipe from the "two in one" series, immediately with ready garnish. You can use any mushrooms, pre-boiled, you can even frozen. But the most delicious dish is obtained with fresh champignons, or legs of white mushrooms.

We take:

One and a half kilo chicken carcass
Three hundred grams of fresh champignons
One turnip bulb
70 grams of butter
Three large spoons of vegetable oil
A teaspoon of table salt
Pepper mix
A teaspoon of paprika
Three cloves of garlic

Cooking method:

Rinse the chicken carcass under running cold water and wipe dry with a paper towel.

Mix in a deep bowl vegetable oil with spices and salt, crush a couple of cloves of garlic there, coat the carcass with the resulting sauce, place in a bowl with a lid and hide for an hour in the refrigerator.

Mushrooms before cooking should be soaked for half an hour in cold water, then wash, remove the skin and film around the legs. We cut them into thin slices. Onions - quarters of rings. We heat the pan well over the highest heat, fry the mushrooms with onions and the remaining garlic. We cool the filling.

Stuffed marinated chicken mushroom stuffing, fasten the edges with wooden skewers. We spread the carcass on a baking sheet with foil, wrap it tightly and bake in the oven at two hundred degrees for forty minutes. After we remove the foil and bake for twenty minutes, allowing the crust to fry.

Whole chicken with honey and mustard in the oven

Unusual and interesting taste obtained from such a recipe. The honey chicken just disappears from the plate. Everyone is not indifferent to such a dish, and any novice hostess can cook it.

We take:

Chicken carcass per kilogram
Three large spoons of honey
Three cloves of garlic
Three tablespoons of vegetable oil
Two tablespoons of prepared mustard
Two spoons of soy sauce

Cooking process:

In this version, the chicken can be cut along the sternum, you can leave it whole. The washed and dried carcass should be marinated in the sauce. To do this, mix oil, honey, soy sauce and crushed garlic.

With a special brush, coat the chicken inside and out with thick sauce. We put it in a deep bowl, cover tightly with a lid and hide in the refrigerator for an hour.

Bake at two hundred degrees for forty minutes. This chicken is delicious served with mashed potatoes and cabbage salad.

Chicken in adjika and sour cream sauce

Now it is rare to find that vigorous Soviet adjika in small jars, almost brown. Therefore, it is better to use your own, homebrew. Yes, and adjusting the taste of the dish is then easier.

We take:

Chicken carcass per kilo
One hundred grams of adjika
One hundred grams of sour cream
A teaspoon of regular salt
Half a head of garlic
Provence herbs, oregano
Bunch of fresh parsley
Half cup of rice
One hundred grams of butter

Cooking process:

First of all, boil the rice until half cooked and in a hot throw butter to melt. Mix well and leave to cool.

Wash the chicken carcass thoroughly running water and dry it out. Crush two cloves of garlic in a crush and mix with salt, rub the chicken and set aside for fifteen minutes.

Finely chop the parsley with a knife and add to the rice, we will also send dry herbs there. Mix and fill the carcass, fix the cut with a thread or toothpicks.

Chicken with potatoes in honey

Very easy recipe, perfect for family meal. This is when you want to diversify the family menu.

We take:

Medium chicken carcass
Three small potatoes
Two large spoons of liquid honey
Turmeric
oregano
Pepper mix
A teaspoon of salt

Cooking principle:

We wash the carcass and dry it. We mix salt and seasonings with honey, rub the bird and leave for a couple of hours to absorb all the aromas of spices.

We cut the potatoes into slices, stuff the carcass and place it in a baking bag. We stand in the oven at a temperature of two hundred degrees forty minutes.

Dear guests, please share your recipes in the comments, if you don't mind. And I look forward to visiting.

Properly cooked chicken in the oven will not leave anyone indifferent. After all, there are many variations of dishes from this meat.

This is the easiest cooking option. chicken fillet. Other spices can be added if desired.

Required products:

half a small pack of butter;
about a teaspoon of salt;
chicken fillet - 700 grams.

Cooking process:

While you prepare the chicken, turn on the oven to 200 degrees so that it has time to heat up to desired temperature.
Melt the butter. Spread a small amount of it on a baking dish, and dissolve the rest of the salt so that there are no crystals.
First brush the breasts with the resulting sauce, and then pour them generously.
Pour into a mold and bake for approximately 30 minutes. You can check the readiness by piercing the meat: transparent juice should flow.

Whole bird in the oven

Whole chicken in the oven always turns out delicious. And it does not matter what size it will be - small by 500 grams or large, weighing about 3 kilograms.

Required Ingredients:

whole chicken or chicken;
mayonnaise or sour cream - three large spoons;
garlic and herbs;
salt.

Cooking:

To cook a chicken in the oven, you need to gut it, clean it of feathers that could remain, remove excess pieces of fat. Rinse well with cool water and let dry.
Then turn on the oven to preheat to 180 degrees.
Salt and pepper the whole carcass, both on top and inside. Grate with sour cream or mayonnaise and crushed garlic. A few cloves can be put inside.
Prepare the form, lay the meat on it and bring to readiness until the chicken is covered with a golden crust. This usually takes at least an hour, but the time depends on the size chosen.

Recipe in the sleeve

You can also bake chicken in the oven in the sleeve. Then it will turn out to be as juicy and low-calorie as possible due to the small amount of fat.

Ingredients:

chicken carcass;
one lemon;
garlic, salt and pepper to taste;
sleeve for baking

Cooking process

Examine the carcass: it should not have feathers. Wash it under cold water and wait until it dries.
Rub it well on all sides with salt, pepper, other selected spices and lemon juice. And then crushed garlic.
Put the meat in a roasting bag and tie it so that the air can escape. Some already have special holes for this.
Preheat the oven to 200 degrees and cook the chicken for about an hour and a half.

Chicken in foil in the oven

If you want really tender meat, then try cooking it in foil.

Required products:

chicken - whole;
a few cloves of garlic;
ground black pepper and red;
sour cream or mayonnaise;
salt and other spices as desired.

Cooking process:

If the meat is frozen, then, of course, it must be thawed, and then rinsed with water and dried. You can cook as a whole or divided into parts.
Rub the meat well with salt. If you decide to cook whole, then do not forget to add spices inside.
Make small cuts all over the chicken and place small pieces garlic.
Spread it with sour cream or mayonnaise, pepper.
Next, start wrapping in foil. It is best if it is in two layers so that the juice does not flow out. Do this carefully, so that all parts are wrapped.
Put the meat in a mold or on a baking sheet and place in the preheated oven. The temperature for cooking should be at least 180 degrees, and it is better if all 200. It will take about two hours for everything, and if the carcass is very large, then at least three.
In order to get a golden crust, you need to bend the edges of the foil when the chicken is ready, put it back in the oven for 10-15 minutes, turning on the maximum temperature.

How to cook chicken in a jar of water?

Another interesting recipe For those who like to bake a whole chicken.

Ingredients:

chicken or whole chicken;
jar - 700 grams;
mayonnaise or sour cream;
pepper, salt, other spices to your taste;
garlic, Bay leaf, peppercorns.

Cooking process:

Rinse the meat under water and wait until it dries. You can also do this with napkins or paper towels.
Prepare the garlic: finely chop it or use a garlic press.
Thoroughly rub the carcass with salt, pepper, seasonings. Then sour cream and garlic.
Take a jar, fill it with water by a third of the volume. Dip a few leaves of parsley and peppercorns into the water.
Place the chicken on top of the jar and tie the wings and legs with a thread.
Under the jar, use some form, such as a frying pan, so that the fat does not fall to the bottom oven and into the water.
Meat should only be placed in cold oven, without preheating.
Set to 180 degrees and cook the chicken for about 70 minutes. If during cooking the meat starts to burn, but is still raw, try covering the top with a piece of foil.

Bake in the oven in pots

Dishes in pots are always unusual and tasty. You can also cook chicken this way.

Ingredients:

chicken, fillet is best;
half a liter of beer;
bulb;
salt, pepper, bay leaf.

Cooking process:

The selected parts of the chicken must be cut into pieces, and then mixed well with the salt, pepper and spices that you decide to use. Also add here a few sheets of parsley.
Put the prepared chicken into the pots and fill it with beer so that everything is covered with liquid. Instead of beer, you can use broth, water or diluted sour cream, but the beer option is the most delicious.
Preheat the oven to 200 degrees and put the chicken pots in it, remembering to cover them with lids.

Grilled chicken

Delicious crispy chicken can be cooked even if you don't have a grill. A regular oven will do.

Required Ingredients:

whole chicken carcass;
a few tablespoons of olive oil;
salt, pepper, paprika and oregano;

Cooking process:

While you are preparing the carcass, you need to turn on the oven at 230 degrees so that it has time to warm up.
Rinse chicken under cold water, pat dry with paper towels.
Put the meat in the mold you will use for cooking. Rub it on all sides with salt and pepper. And separately mix other seasonings with olive oil and rub the meat with this mixture.
Prepare carcass for high temperature about 20 minutes, and after this time lower it to 200 degrees and bake for another forty minutes. After the end of the time, remove the meat and let it brew for about 15 minutes.

Recipe for cooking with potatoes

Chicken in the oven with potatoes is a quick and hearty meal. It can be used for every day as well as for a special occasion.

Ingredients:

chicken carcass;
dry spices, pepper, salt - to taste;
kilogram of potatoes;
a few cloves of garlic;
two tablespoons of mayonnaise.

Cooking process:

Rinse and dry the meat. Make small cuts on the surface and place the garlic cloves in them.
Coat the carcass with salt, pepper, mayonnaise. Sprinkle with herbs and other seasonings.
Put the meat in a baking dish. It should be large enough to have room for the potatoes.
Prepare the potatoes: cut them into small pieces, salt, you can add some herbs and cover the carcass with it.
Don't forget to bring the oven to the right temperature while you prepare the ingredients. The temperature should be 180 degrees.
Bring the chicken to readiness. This usually takes at least an hour. If it is very large, then you will have to wait about two hours.

With vegetables in the oven

Chicken in the oven with vegetables - juicy and low-calorie dish which won't take long. You can cook with any vegetables, including mushrooms.

Products for cooking:

whole chicken weighing about 1.5 kg;
Bulgarian pepper - a few pieces;
four potatoes;
a few tablespoons of mayonnaise;
eggplant;
two medium bulbs;
five tomatoes;
seasonings for chicken, salt, pepper;
a few tablespoons of vegetable oil.

Cooking process:

Prepare chicken and vegetables. To do this, the meat must be washed and dried, and the vegetables cut into small pieces.
All you need to salt, pepper, add herbs and seasonings to your liking. Coat the chicken with mayonnaise, and pour a little vegetable oil into the vegetables.
Preheat the oven to 200 degrees and place the pan with the laid out chicken and vegetables in it. They will have to be stirred periodically so that they do not burn. Cooking time approximately one hour.

Necessary products for cooking:

a small chicken, preferably up to 1 kg;
salt, garlic;
spices.

Cooking process:

Cooking meat according to this recipe begins with cutting it. This must be done by dividing the carcass in half.
Rinse the meat well and rub with spices, including salt and garlic.
If you want the meat to be more juicy, then leave it in the refrigerator for several hours before you start cooking.
Lay the chicken pieces on a wire rack and place them in the middle of the oven. It is better to put a container down, such as a frying pan, into which fat will drain.
Turn on the baking mode from above and below, and the temperature to 200 degrees and cook the dish for about 30 minutes, so that a golden crust is obtained on top.

Marinade for chicken: the best recipes

If you want to receive unusual taste Now it's time to prepare the marinade for the chicken.

There are five options for the most successful marinade:

Honey. To prepare it, you will need soy sauce and honey, which needs to be melted. All this is mixed, then vegetable oil is added, ground pepper and you can put a little coriander. It is the last component that will give a special charm to the meat.
Sharp option. For those who want something hot, this recipe is for you. Lemon juice is mixed with sugar, oil is added, preferably olive oil, everything is salted, mixed. Then the garlic is finely chopped, the ginger root is cut and added to the mass in the same way. If desired, you can pour in a little lime juice and do not forget to pepper. The taste will be very spicy.
Wine. If you love wine and spicy taste then take Apple vinegar, mix it with mustard, preferably spicier, and dilute it all in wine. Better to use white dry wine- this is the most suitable option. Salt and pepper are also added here.
Another option is with lemon. Very easy to prepare: squeezed lemon juice is mixed with olive oil and seasoned with spices. It is recommended to put rosemary for a special taste.
An unusual option using kefir. It is better to take it with the lowest percentage of fat. Garlic, lemon juice and spicy sauce Tabasco. Then some pepper, thyme and finely chopped onion. And only at the very end, salt is added to the resulting marinade.

How to bake chicken in the oven so that the meat does not turn out dry and tough? Follow our recipes and you will get a tender, tasty and fragrant dish.

Delicious dish with golden crispy crust spicy sauce will become the centerpiece of any festive table.

Ingredients:

chicken carcass - 1.5 kg;
olive oil - 35 ml;
four cloves of garlic;
dried basil - 8 gr;
black pepper - 5 gr;
salt - 20 gr.

Step by step preparation:

The chicken must be processed by washing it under running water and drying it with napkins.
Combine crushed garlic in common cup with pepper, salt and basil. Add olive oil to the mixture.
Part of the cooked marinade will go inside the chicken carcass.
Put the meat on a baking sheet and coat both sides with the remaining sauce.
Don't forget to oil the baking dish.
Leave raw dish in this form for 60 minutes so that it marinates.
Preheat the oven to 180 degrees.
Cook 1.2 hours. You will understand that the dish is ready for a crispy golden crust.

With lemon and garlic

Lemon will not allow the meat inside the chicken to be dry and will add juiciness. The garlic will add spice to the taste.

You will need:

one lemon;
olive oil - 85 ml;
one whole chicken;
ground pepper - 6 gr;
ten garlic cloves;
five sprigs of rosemary;
salt to taste.

How to cook:

Grind the peeled garlic in a mortar.
Chop the rosemary very finely.
Put these two products together.
Remove the rind from the lemon, grate it and add to the garlic mixture.
Squeeze lemon juice there, pour oil and sprinkle with salt and pepper.
Lubricate the meat with the resulting sauce on all sides, do not forget to coat the inside as well.
Spray the baking dish with the remaining oil and set the carcass up.
It is recommended to cook the dish for about an hour. The oven must be at 180 degrees.
After the chicken is cooked, leave it to simmer for another 15 minutes and serve.

with potatoes

The easiest and most delicious option.

Grocery list:

three cloves of garlic;
four chicken legs;
potatoes - 1 kg;
salt and pepper to taste;
low-fat mayonnaise - 60 gr.

Bake chicken in the oven with potatoes:

Whatever part of the bird you take, divide it into portions.
Cut each peeled clove into three slices.
Insert the garlic cloves into the pulp.
Rub salt and ground pepper into stuffed chicken. We don't miss a single piece.
We bake the carcass on a baking sheet in an oven heated to 180 degrees for half an hour.
Remove skin from potatoes and cut into slices.
We remove the dish from the oven, lay the potatoes around it. Try to mix it with the fat that has formed on the baking sheet and salt.
We continue to bake for another 40 minutes. Bon appetit!

Sleeve baked chicken

Another way to make meat soft, tender and juicy.

Basic products:

chicken - 1.5 kg;
two bell peppers;
salt - 15 gr;
sour cream - 400 gr;
seasonings to taste;
five potatoes;
garlic.

Cooking method.

Chop chopped garlic into a bowl with sour cream.
Clean all vegetables and chop into thin slices.
Combine 200 grams of marinade with chopped vegetables.
Spread the remaining half of the sauce over the chicken pieces.
Place the chicken in a roasting bag. Its edges must be tightly sealed.
Put the dish in a baking dish, cover with vegetables.
Baking time - 60 minutes. The oven temperature is 200 degrees.
In the middle of cooking, pierce the bag in several places to prevent it from exploding.

Fried Crust Recipe

To obtain appetizing chicken with crispy golden skin and tender, melt-in-your-mouth meat, follow all the rules of our recipe.

List of ingredients:

one hen;
ground black pepper - 20 gr;
salt to taste.

Cooking secrets:

Open the washed bird carcass with a knife across exactly in the middle.
Sprinkle the outside of the chicken generously with pepper.
Sprinkle a thick layer of salt on the bottom of the pan.
Put the prepared bird on it.
Bake in preheated oven for about an hour.
To diversify the recipe, add your favorite spices and vegetables to the meat.

under mayonnaise

You will need:

bird carcass;
salt - 10 gr;
mayonnaise - 60 gr;
a pinch of ground pepper;
vegetable oil - 17 ml;
other seasonings to taste.

How to cook:

The washed bird carcass must first be cut into portioned slices and put in a bowl.
Add pepper, salt and any other spices to them.
Pour mayonnaise and mix.
Put the meat in mayonnaise in a baking dish.
Cook at 190 degrees for 35 minutes.
As soon as the meat is baked, put the dish on the table and crumble greens on top.

French style with cheese

Very tender, tasty and soft dish with amazing aroma.

You will need:

four tomatoes;
one hen;
two bows;
hard cheese - 150 gr;
salt and spices to taste;
mayonnaise - 40 gr.

Step-by-step instruction:

Hit with a wooden mallet portioned pieces Chicken.
Roll them in salt and spices.
Remove the skin from the onion and cut into rings.
Cut off the caps from the tomato, and chop the vegetables themselves in circles.
Grind the cheese on a grater.
Grease a baking tray with oil.
Put the bird cubes on the bottom and spread evenly over the entire surface of the mold.
Put the onion rings on top and pour them with mayonnaise.
The third layer will be tomatoes sprinkled with cheese.
Now you can start cooking at an oven temperature of 180 degrees. Baking time - 45 minutes.

Bake in foil

Another cooking method tender dish in its own juice.

Ingredients:

chicken carcass;
granulated garlic;
black pepper to taste;
sour cream - 210 gr;
ground paprika;
curry seasoning to taste;
salt - 10 gr.

How and how much to bake chicken:

We process the chicken according to the standard procedure.
Rub the carcass inside and out with a mixture of salt and pepper.
Combine paprika, sour cream, garlic and curry in a separate bowl.
You can additionally take garlic cloves and lay them in the cuts on the meat.
Coat the whole carcass with the prepared marinade.
Pour the rest of the sauce inside the bird.
Wrap it in foil and close tightly.
We preheat the oven to 200 degrees Celsius and put the carcass on the baking sheet on the middle shelf.
Bake for two hours.
Remove the bird from the oven, remove the foil and pierce the meat with a knife or toothpick. If juice stands out at the same time, then the dish is ready.

In soy-honey marinade

This sauce gives the meat unique aroma and taste.

Grocery list:

butter - 100 gr;
bird carcass;
three garlic cloves;
soy sauce - 50 ml;
salt to taste;
ginger - 10 gr;
honey - 60 gr;
vegetable oil - 18 ml;
dry spices.

Step by step preparation:

Roll the chicken in a mixture of salt and pepper.
Pass the ginger root through the grater.
Process the peeled garlic cloves under pressure.
Pour soy sauce into a separate bowl.
Transfer honey, ginger, oil, garlic and other loose seasonings to it.
Mix and treat the bird with this mass.
Put the dish in the refrigerator for 60 minutes.
Start baking in the oven for an hour.

Grocery list:

olive oil - 45 ml;
ground pepper - 6 gr;
paprika - 5 gr;
whole chicken;
oregano - 4 gr;
salt - 8 gr.

Cooking method.

Rub the washed and dried carcass with pepper and salt so that not a single clean place remains.
It is recommended to do this by already putting the bird in a baking dish.
Combine oil and all the above spices.
Pour the carcass with this sauce.
Heat the oven to 230 degrees.
Bake at this temperature for exactly 20 minutes.
Then cool the stove to 200 degrees.
Cook for about 40 minutes.
Once the dish is baked, leave it for another 15 minutes.

in pots

A dish in pots according to old recipes turns out to be as tasty as it cannot be cooked in the oven on a baking sheet.

Ingredients:

chicken wings - 0.2 kg;
low-fat sour cream - 30 gr;
two cloves of garlic;
salt, pepper and other spices to taste;
four potatoes;
mayonnaise - 20 gr;
greenery;
one carrot.

Step-by-step instruction:

Chop the wings into smaller pieces.
Cut the peeled potatoes into slices.
Pass carrots and garlic through a grater.
Mix spices, mayonnaise and sour cream.
Stir while adding salt.
Connecting sour cream sauce with grated vegetables.
We divide the bird cubes into two halves.
The first half goes to the bottom of the pots, then we lay the potatoes, and then again the chicken.
There should be sauce between the layers.
Sprinkle this splendor with herbs and pour a little water.
Cook in the oven at 220 degrees for an hour.