How to make salt dough for kids crafts. In a cold oven

Modeling from dough is a very pleasant process. In addition, it develops thinking and creativity, which means you can trust salt dough for modeling children. Various dough products fill the house with originality and warmth.

Salt dough for modeling: specifics and advantages

For modeling from salt dough, any flour, rye or wheat, is used. Do not use various baking powders and flavorings. In order to save money, you can use the cheapest flour, but it should not contain impurities. Rye flour contains much more gluten, but when using such flour, crafts become more rigid and less deteriorate during the drying process.

Both types of flour can be mixed to achieve different purposes. Preparing salt dough for modeling is quite simple. For the best effect, fine salt is used. Its excess significantly reduces the strength of the craft? Therefore, consistency is recommended. The quality of the water is not so important, ordinary cold water will do just fine. The variety of recipes for salt dough can even confuse an inexperienced master. By experimenting with proportions, you can find your own recipe that will satisfy all your desires for sculpting and subsequent drying.

Salt dough for modeling has a number of advantages:

• Ease of preparation and its availability, both in time and in relation to finances;
• It does not stain surfaces and is easy to clean;
• Safety for health, in particular when ingested;
• Ease of modeling - the dough does not stick to hands if the cooking technology is followed;
• It can be dried anywhere, both in the oven and simply in the air;
• Flight of artistic thought;
• For greater durability, you can varnish the products.

Salt dough for modeling: recipes

Consider several recipes for salt dough for modeling:

First recipe. Soft dough.

• 400 g flour;
• 400 g of salt;
• 300 ml of water.

The dough is thoroughly kneaded for about 10 minutes, until the desired softness is reached, it stops sticking to the hands and all cracks disappear. The dough dries quickly enough, so you should cover it with something or give it the necessary shape right away. The dough can be used immediately, without pre-chilling.

Second recipe. Hard dough.

• 200 g flour;
• 200 g of salt;
• 150 ml of water.

The dough is not only hard, but also thick. Water is best used as hot as possible.

Third recipe. Salt dough for modeling crafts that require increased accuracy.

• 200 g flour;
• 200 g of salt;
• 150 ml of water;
• 100 g starch.

The dough is stirred for about 10-15 minutes, and the more time is spent on this lesson, the better the result will be. The water must be warm.

Fourth recipe. Colored dough.

Use whatever proportions of ingredients you want. To make the dough colored, you need to add gouache, ink, ink, etc. to the water. any color.

Fifth recipe. Salt dough for modeling, elasticity recipe.

• 100 g rye flour;
• 100 g wheat flour;
• 400 g of salt;
• 200 ml of water;
• 2 tbsp wallpaper glue.

Rye flour will give your craft a brown color scheme. Knead the dough thoroughly so that it retains its integrity.

To make it as easy as possible for us to make salt dough for modeling, we will break the process of its preparation into several steps:

• Step one. We measure the amount of flour and salt you need (the easiest way is in a measuring cup). Flour is lighter than salt, so its volume will be about 2 times larger. If necessary, add starch, glue, etc.
• Step two. Thoroughly mix the ingredients, simultaneously adding water of the required temperature. To speed up the process, you can use various household appliances (mixers, food processors, etc.), but as you gain experience, it is recommended to switch to manual mixing.
• Step three. Determine readiness. The only way to determine it is with the help of hands. Crumbled dough needs to be slightly diluted with water. If it sticks, then you overdid it with water and it is in your interest to add flour. To clarify readiness, roll a ball in your hands and press it in several places. The dough will be considered ready if it retains the desired shape and cracks.

It is recommended to add a few drops of vegetable oil as you knead. Then the dough will stick less to your hands and dry faster. If you pour in too much oil, your craft can take a very long time to dry. It is optimal to add a couple of tablespoons to the mass. To make the dough more elastic, you can keep it in the refrigerator for some time, preferably all night.

Salt dough for modeling: giving crafts strength and brightness

Dough products gain strength when properly dried or fired. Drying of crafts takes place in the air and takes a fairly large amount of time, because. water from the dough at room temperature evaporates for a long time. Exposing them to the sun also does not give the desired effect. It is not recommended to dry products on a battery, because this will only increase the chances of getting a few cracks on the creation and losing its appearance.

Professionals who give master classes in modeling salt dough categorically prohibit drying products in the microwave. It is most effective to first dry the craft for some time in the air, and then proceed to firing in the oven. In no case should you bake products, i.e. crafts are placed in a cold oven and heated together with the stove. The oven door should be ajar, then your craft will be ready in just a couple of hours. If you overexpose your creation, it will begin to crack and bubble.

Once your craft has hardened, you can start coloring. It is best to use acrylic paint or gouache with the addition of PVA glue. Acrylic varnish will help to give the paint durability, it is non-toxic and dries quickly.

On top of that, we suggest you use salt dough to sculpt a photo, which will be a visual aid for you. You have already understood that it is easy to prepare dough for modeling, you just need to decide on the consistency of your future dough and its purpose.

Salt dough for modeling - recipe

Salt dough for modeling - video

Salt dough is the most plastic and safe material for humans, which is used in creativity to create a variety of crafts. The dough will allow you to make any of your ideas. Try to make such a wonderful still life from salt dough.

Recipe number 1 - for simple crafts.
200 g = (1 cup) flour
200 g = (0.5 cup) salt (fine, NOT rock).
125 ml water
Please note that salt is heavier than flour, so they are the same in weight, and in terms of volume, salt takes about half as much.
Salt dough - recipes and modeling methods
For thin relief figures, add to your choice:
15-20 g (tablespoon) of PVA glue or
starch (tablespoon)
wallpaper glue (previously stir it with a small amount of water)

Recipe number 2 - Strong dough for large products:
200 g flour
400 g salt
125 ml water

Recipe number 3 - Dough for fine work:
300 g flour
200 g salt
4 tbsp glycerin (available at the pharmacy)
2 tbsp glue for simple wallpaper + 125-150 ml of water pre-mix.

For kneading, it is better to use a mixer - this will simplify the task, and the dough will turn out better.
Universal recipe for salt dough: 2 cups flour; you can add dry starch to the flour, without leaving the norm of two glasses. For example, 1.5 cups flour + 1/2 tbsp. starch. With the addition of starch, the dough will become more elastic. Fine details, for example, flower petals, are especially good from such a test.), 1 glass of salt, 1 incomplete glass of water, about 180 g, you can add 2 tablespoons. spoons of PVA glue. Instead of water, you can cook a starch paste.
Mix all ingredients. Knead the dough until the mass becomes homogeneous and elastic, if the dough turns out to be watery, then you can knead it further, adding a little flour until it becomes elastic.

Water can be replaced with starch jelly, then the mass will be much more plastic. Kissel is done like this:
Dissolve 1 tablespoon cornstarch in 1/2 cup cold water. Heat 1 cup of water in a small saucepan until boiling. Pour the starch solution into the boiling water, stirring. When the contents of the pan thicken and become transparent, turn off the heat. Let the jelly cool and pour it into the flour and salt mixture instead of water.

METHODS FOR COLORING SALT DOUGH

Salt dough can be tinted with food coloring, watercolor or gouache. You can also color while preparing the dough, introducing the dye during kneading, and the finished product itself is already on the surface.
An excellent chocolate color is obtained by adding cocoa. You can experiment with other natural dyes - soot, beet juice, carrots, ocher, etc. You can brown the salt dough product in the oven for a natural color.
When tinting, keep in mind that after drying, the color will become less saturated, but if you cover the craft with varnish, it will become brighter again. What varnish can be used? Acrylic and artistic is very good. It is also possible to use a conventional water-based construction material for breathable surfaces, i.e. for parquet or wood.
FEATURES AND METHODS FOR PREPARING SALT DOUGH:
There are a few things you can't do with salt dough. So, for example, you can’t add pancake flour (or flour with any other additives) to salted dough, since the figures will rise like good pie dough and crack when dried.
Also, you can not add iodized salt, large inclusions do not dissolve, subsequently the dough is not homogeneous - into a grain. Likewise, you can not add rock salt without first dissolving.
About water. So, in the test it is best to use very cold water; be sure to add in parts of 50 ml after each addition, knead (due to the fact that different flours may require different amounts of water).

Salt is first mixed with flour, and only then water is poured into the finished mass.
Salt dough is stored in a plastic bag or a tightly sealed container. It is better to take out salt dough from a plastic bag in small pieces, since lumps of dough quickly become covered with a crust and when rolled out or molded, these dry crusts spoil the look.
And one more thing, if the figures are thick (more than 7 mm), then after the first stage, you need to remove the excess dough from the back (the Drawing is in Khananova’s book, on the page - in books)

The dough may be too soft. Then proceed as follows: mix a tablespoon of flour with a tablespoon of salt at the bottom of a bowl. Press the ball of dough into this mixture and then knead it. Do this until the dough becomes more dense.
You can sculpt or cut out figures immediately on a baking sheet. The baking sheet should first be moistened with water, in which case bubbles will not form between the product and the surface of the baking sheet, therefore, the surface of the product will be even and stable.
Everything that falls off is just wonderful and, most importantly, it is not noticeably glued with PVA glue.
Swelling or crackling of salt dough crafts occurs in three cases:
If the flour is incorrectly selected. For greater strength, you can add rye flour to the dough (the color will be warmer and there should be no crackling) (for example, a glass of ordinary + a glass of rye, 1 to 1), 50 gr. starch - also give the dough elasticity and prevent cracking. You can also add PVA glue, since it also gives plasticity and prevents the dough from rising.
If drying is not done correctly (see next section)
If crackling occurs after painting, this means that the product has not completely dried out (the product continues to dry and the air needs to go somewhere), so the surface of the paint or varnish is cracking. Do not rush to paint or varnish the product, so that later you do not regret and do not redo it.
FREQUENTLY ASKED QUESTION: HOW TO DRY SALT DOUGH?
Drying is best in the air in natural conditions, but this is a long time (complete drying can take a week or more - especially if the humidity during drying is high - as salt draws moisture), so you can dry it in the oven, following a few rules.
The oven must be at the lowest temperature
It’s good if drying goes with the oven lid ajar
You can not put products in a hot oven immediately, heating should occur gradually. As well as pulling the product out of the oven, it is better if it cools down gradually instead of with the oven
It is ideal to dry in several stages: an hour dried on one side, turned the craft over, dries from the inside out. I still take breaks between drying, it dries in the oven for an hour - it dries itself for a day - then again for an hour and a half in the oven on the back side.
The drying time of a salt dough product depends on the thickness of the product itself. And also from the applied manufacturing recipe. So, dough containing butter, cream, etc. dries much longer than dough without oil-containing additives.
To avoid cracking the product, you can dry it in three to four stages, in the oven at the very minimum and always with the lid open for about an hour and a half, then a break for two or three hours, or all night, the craft dries itself, and then again turn on the oven to minimum with the lid open.
With natural and oven drying, the craft must be rotated at each stage of drying, i.e. hour dries with the front side, rests, turned over at the next stage and dries with the reverse side.
THUS, WE HAVE LIGHTED THE BASIC RECIPES AND METHODS FOR MOLDING SALT DOUGH.

Attention - in all this salt dough will help as well as possible. And it's not hard to cook it. To do this, we need only a little water, flour and salt.

Salt dough recipes

Homemade mass for modeling

In principle, the recipes are very similar to each other. Main ingredients: flour, salt and water. Only such components as citric acid, cream of tartar and the presence of food colorings differ.

But among these recipes there are those that are prepared without flour or water . The method of preparing home-made plasticine is also different: in the microwave, on the stove, or you just need to knead it with a spoon.

Homemade mass for modeling can be stored in the refrigerator few weeks (in a closed bag or a plastic container with a lid).

To clearly show you mold making process(and also: do-it-yourself finger paints and colored cereals), I recorded a video 🙂

If you want to receive the video to your email, enter your coordinates in the form below - and I will try send you video as soon as possible, and - detailed step by step PDF instructions making all developing materials with your own hands.

I have deep respect for all my readers, so your data will never be shared with third parties and you will never receive spam, I guarantee.

So, enter the data in the form and get a video of the preparation of all educational materials today 🙂:

Mass for modeling No. 1

Ingredients:

• 1 glass of flour;
• 1 glass of cold water;
• ½ cup salt;
• 2 teaspoons of cream of tartar;
• food coloring for color;

Cooking method:

Mix flour with salt, gradually adding water. Add cream of tartar, oil and food coloring. Cook over medium heat until a ball forms. We knead the mass well when it cools down.

Mass for modelingNo. 2 (cook on fire)

Ingredients:

• 1 glass of flour;
• 1/2 cup warm water;
• 1/4 cup salt;
• 1 tablespoon of vegetable oil;
• food coloring for color;

Cooking method:

Mix flour with salt and pour all the ingredients into boiling water. Cook while stirring over low heat. As soon as the mass for modeling takes the form of a ball, put it on a floured surface. When it cools down, knead until it does not stick to your fingers and becomes elastic.

Mass for modeling No. 3 (knead in boiling water)

Ingredients:

• 2 cups of flour;
• 2 cups of boiling water;
• ½ cup salt;
• food coloring;
• a few drops of glycerin (for shine);

Cooking method:

Mix flour with salt, cream of tartar and butter. Add to boiling water, stirring constantly. Next, you need to add food coloring and glycerin. We knead well when the mass has cooled down. It is necessary to reach a state when stickiness disappears (if necessary, add flour).

Mass for modeling No. 4 (cooking in the microwave)

Ingredients:

• 2 cups of flour;
• 2 glasses of water;
• 1 glass of salt;
• 1 tablespoon of vegetable oil;
• 1 tablespoon of cream of tartar;
• food colorings;

Cooking method:

It is necessary to mix all the ingredients (first flour and salt, then add water, oil, cream of tartar and dyes) and pour the resulting mass into a baking dish. We close the form with a lid and put in the microwave for 4-5 minutes (at medium microwave speed). We form the mass into a bun and knead when it cools down.

Mass for modelingNo. 5 (cooking without water)

Ingredients:

• 300 grams of flour;
• 325 grams of salt;
• 2 tablespoons of wine vinegar;
• 2 tablespoons of vegetable oil;
• food coloring;

Cooking method:

Salty dough

Flour must be mixed with salt and wine vinegar. Next, add vegetable oil and food coloring. We put the pan on a small fire and stir until a thick mass forms. We let our future mass for modeling cool down and knead it well.

Mass for modelingNo. 6 (cooking without flour)

Ingredients:

• 2 cups of baking soda;
• 1 cup starch ;
• 1/2 glass of water;
• food coloring;

Cooking method:

Mix baking soda and starch. Add water little by little, stirring constantly. Cook over low heat until the dough forms a ball. Next, we studim and knead the mass for modeling.

Mass for modelingNo. 7 (with jelly)

Ingredients:

• 1 glass of flour;
• 1 glass of warm water;
• 2 tablespoons of salt;
• 2 tablespoons of cream of tartar;
• 2 tablespoons of vegetable oil;
• approximately 100 grams of jelly;

Cooking method:

Mix all the ingredients and put in a saucepan over medium heat to cook until a ball forms. When the mass has cooled, it must be well kneaded. If it sticks to your hands, add flour.

Mass for modelingNo. 8 (with citric acid)

Ingredients:

• 2 cups of flour;
• 2 cups of boiling water;
• ½ cup salt;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of citric acid;
• 1 teaspoon of glycerin;
• food coloring;

Cooking method:

Mix flour, salt, citric acid thoroughly. Add vegetable oil to boiling water and pour into flour. We knead the dough. We knead until the mass for modeling becomes smooth and pleasant to the touch.

Mass for modeling No. 9 (plain, salty)

Ingredients:

• 1 glass of flour;
• 1 glass of cold water;
• 2 cups of salt;

Cooking:

Mix flour and salt, add water in portions, constantly stirring the dough. Knead the mass well, first with a spoon, and then on a floured surface until a bun forms. If necessary, add flour so that the mass does not stick to your hands.

Mass for modeling #10 (our favorite)

Our modeling mass

I like this recipe the most because it is quite simple, does not contain products that are not always on hand (for example, cream of tartar or citric acid). The mass does not need to be cooked, which personally suits me very well 🙂

Ingredients:

• 1 glass of flour;
• 1/2 cup cold water;
• 1/2 cup fine salt;
• Food coloring;
• Glycerol;

Cooking:

Mix salt with flour and add water in portions. We knead well. If the mass sticks to your hands, add a little flour, if it crumbles - a little water. That's all. Very simple.

About food coloring , if they are not at hand, they can easily be replaced with analogues. For example, green can be obtained by adding a few drops of brilliant green to the dough, brown - cocoa, red - cherry juice, purple - blackcurrant, yellow - turmeric.

I did this, first kneaded the dough, and then divided it into pieces and added natural dye to each ( turmeric, black currant and green ).

natural dyes

Food coloring can be added both at the very beginning of cooking to the dough itself, and later at the stage when the dough is ready.

I hope the recipes for the mass for modeling come in handy!

Good and fun creativity and modeling to you!

All the best!

Sincerely,
Marina Kruchinskaya

Our distant ancestors decorated the surface of loaves with figured images of spikelets, berries, leaves before baking to attract good luck and receive blessings from their deities. Today we do it without any religious background, just for beauty.

In addition to decorating edible products, the use of dough of a special composition allows you to create very spectacular and beautiful decorative figurines, pictures and flowers. In this case, the dough perfectly replaces more complex and expensive materials, so it is ideal for young children. But this is such an exciting activity that even adult respectable people are happy to do it.

Everyone can use salt dough for self-expression and relaxation, it is only important to know how to make a durable and plastic material, as well as competently dry and color the finished product.

The subtleties of making dough for crafts

The modeling of products itself is no different from working with plasticine or other similar materials. The advantage of salt dough is that it is more plastic, less dirty hands and surrounding objects, gives more opportunities for complex work, and also perfectly preserved after proper drying, becoming hard and durable.

1. The difficulty lies in how to prepare the right dough that will not stick to hands and tools, will not crack and crumble. To do this, follow a few simple tips:
2. Do not take pancake flour for work - it is more sticky and the dough will turn out to be of poor consistency.
3. Use only fine "Extra" type salt. Coarse salt will create a coarse crumbly dough due to grains when kneaded directly dry, and dissolving such salt in water will take too long. In addition, there may be impurities in rock salt that will stain the modeling dough, and Extra salt is purified and very fine.

By diluting the flour with ice water, you can get an excellent, plastic and very homogeneous dough.

Using these simple tips, you can start working with your children, creating a variety of products of amazing beauty. Salt dough is a simple, inexpensive and very accessible material for creativity, and children are just crazy about such useful entertainment.

Used tools and materials

When we sculpt from salt dough, we need special tools to work. They are all found in our homes, in our kitchens, or among stationery, sewing and craft supplies.

Basic tools and materials for work:

• Rolling pin for rolling dough. If it is not there or the existing one is too large for children's hands, you can find a replacement in the form of an ordinary glass bottle.
• Knife for cutting dough. Children can be given a plastic knife from a set of colored plasticine.
• Board for rolling dough and making products.
• Paints for coloring (watercolor, acrylic, gouache - any water-soluble dyes).
• Varnishes for finishing (water-based, best in aerosols). Additionally, you can use spray varnishes "with special effects" - "snow", with sparkles, gold, silver or other metallic varnish.
• A set of brushes for coloring.
• Water container.
• Forms for cookies.
• A variety of items to add texture to the finished product - toothbrushes, combs, knitting needles, buttons, lace and more.

For small children, special clothing should be provided, as they can get very dirty. Stock up on a pack of dry and wet wipes before work - they are convenient not only to clean your hands, but also to get your brushes wet from excess paint. So it will be possible to avoid the spreading of dyes over the finished little thing.

Three best recipes

To knead salty dough, you can use your own hands or entrust this process to modern technology - a mixer or dough mixer. With their help, you can get a particularly smooth and elastic dough.

In order for the finished product not to crumble, you need to pre-fill the salt with the required volume of water, and then mix it thoroughly with flour. It is important to mix the product well until completely homogeneous, otherwise the finished item may crack or break into separate pieces during drying.

Basic Recipe:

• A glass of flour (wheat or rye).
• A glass of finely ground salt of the "Extra" type.
• Half a glass of ice water.

Mix the ingredients and knead the dough until smooth. This recipe is great for crafts with fine details such as flowers, leaves, ornamental plants, and so on.

Plastic soft dough recipe:

• Flour - one glass.
• Fine salt - one glass.
• The water is very cold - half a glass.
• Vegetable oil - 2 tablespoons.

Instead of oil, you can take glycerin, a fairly fatty cream or cooking oil. The introduction of fats or oils into the salt dough recipe makes it more plastic and elastic, and also avoids cracking of the product after drying. This option is especially suitable for "thick-walled" products, which can break if the dough is completely dry.

For work with fine details or many small elements, you will need to use an improved salt dough recipe:

• 1.5 cups flour.
• 1 glass of salt.
• 0.5 cups of water.
• 2 - 3 tablespoons of PVA glue, wallpaper glue like "Metilan" or any other water-soluble glue.

Such dough keeps its shape perfectly, small thin elements can be made from it, and with definitely “stuffed” hands, you can make things that are outwardly indistinguishable from good porcelain.

Any recipe for salt dough can be regarded as a basis, since you can modify it “for yourself” endlessly, experimenting with various ingredients until you get the right composition.

How to Dry Salt Dough Perfectly

The main difficulty for beginners is the technology of drying the finished product. Drying can be done in different ways:

• "Bake" in a heated oven like regular cookies, at a temperature ranging from 50 to 80 degrees (depending on the size and thickness of the product). The finished little thing is placed on parchment paper for baking and placed in a preheated oven for about an hour. The duration of processing depends on the dimensions of the product. Do not remove the item from the oven until the oven has completely cooled down.
• Drying in a cold oven, that is, the product is placed in a cold oven, the heat is turned on and brought to the desired temperature. Everything else is exactly the same as in the previous paragraph.
• Salt dough products are best simply air dried, although this takes a long time. A well-dried craft becomes durable, hard and not subject to external influence. Normal drying is great for small or delicate items.

Do not use electrical appliances or a central heating battery for drying. They dry the dough unevenly, which can cause cracking or damage to the thing if it has dried on only one side, has a dry surface and “raw insides”.

Used dyes and finishing materials

When preparing salt dough, the dye can be injected directly into the product itself and get a material very similar to plasticine. But the difficulty in this case will be working with the material - you will have to connect individual colored parts, and for kids it's too difficult. Everyone loves to work with paints, so for children it is preferable to use the schedule of a ready-made monophonic little thing.

In work, it is easiest to use water-soluble paints. Acrylic dyes are very good - they give a dense and uniform color, have a large color palette and are easy to use, dry quickly. But you can also use regular watercolor. It gives a beautiful translucent layer, and paints can be layered with glazes to obtain special effects - volume, transition of tones, overflows and acquiring different textures. If there is a need to obtain an opaque staining with watercolors, you can use a white primer. Its role can be played by white acrylic paint, gouache or tempera with the addition of PVA glue to hold it on the surface of the product.

For decoration, you can use bulk paints, metallic dyes, beads of different sizes and shapes, buttons, rhinestones and other little things that do not deteriorate from high temperatures if drying in the oven is planned.

Is it worth varnishing crafts?

In principle, the finished salt dough craft holds paint very well, but if you plan to use this thing, for example, for games, or it is a chess piece, a decorative vase, a box, in a word, a thing that will suffer from constant touching, then it should be covered varnish. It will not only protect finished products from external influences, but also give a beautiful glossy sheen, which is necessary for many types of crafts.

The easiest way to use varnish in aerosols, carrying out processing in the open air or in a well-ventilated area. If necessary, varnishing can be repeated several times, drying each previous layer well. To give a special decorative effect, you can use special sprays, for example, with the effect of snow or sparkles.

Salt dough types

For toddlers or beginners, you need to use simpler forms and objects that they understand. You can start sculpting with traditional cats or dogs, fruits and berries, cars and other simple figures without numerous and complex details. Gradually, with an increase in the level of skill and the young sculptors themselves, the work can be complicated, moving on to the creation of figures, paintings and compositions.

The pinnacle of craftsmanship can be considered the creation of flowers from bioceramics, as salt dough is also called. Of course, even a baby can make a simple chamomile, but only an “advanced” user can make a full-fledged bouquet of roses or a flowering jasmine branch.

To learn how to work with salt dough, you need to follow the instructions step by step and do not rush to take on complex products.

A variety of panels and paintings from dough with salt

Creating pictures from dough is not as difficult as it seems. At the first stages of creativity, it is worth using a hint in the form of a photograph of the future “work of art”. For example, you want to create a beautiful autumn landscape. Find a beautiful photo with a few small details and use it as inspiration.

• A piece of thin plywood is suitable as the basis for the picture, but if it is not available, you can also use thick cardboard. A rolled out layer of dough is superimposed on the surface of the base. It can be glued with any suitable glue.
• All the details of the future picture are cut out or fashioned from salt dough and superimposed on each other as they move away from the background of the picture. That is, the objects farthest from the viewer will be laid out on the base first. This method will allow you to get very neat and expressive volumetric images.
• The finished picture is thoroughly dried, and then painted with suitable paints. After the paints have dried, the picture is varnished and placed in a frame. The product is ready, it can be hung on the wall in the room or given to someone who can appreciate the creativity and talent of the performer.

If you use foil as the basis for the product, the dried and painted part can be easily removed from it and then transferred to any other material. It can be a dense fabric stretched over a frame, glass, plastic, even metal. Such flat and at the same time voluminous products can be used to decorate boxes, decorate children's furniture, boxes with various things, or be used to identify, for example, lockers for things in a kindergarten locker room.

Figurines and dolls made of bioceramics

For kids, there is nothing more interesting than sculpting "little men". They really like "cartoon" characters, for example, fixies, Masha from a cartoon about a bear, heroes of comics and fairy tales. From salt dough, you can make not only figurines and dolls, but also various houses, benches, trees, fountains - in a word, everything that fantasy can suggest.

If you plan to make fairly large figures, you should take care of the internal frame and stands for stable standing. Desulphurized matches, plastic and wooden toothpicks can be used as a support for small plastics, cocktail skewers or Asian chopsticks may be required for larger items. Save wooden ice cream sticks - they can be the basis of many different products.

For stability, the figures must be placed on a salt dough base in the shape of a circle or oval - this will ensure a flat plane.

If the figure is depicted in motion, it may be necessary to create a wire frame - it will help in modeling and will not allow the finished product to crumble.

In addition to voluminous, three-dimensional figures of people and animals, various fruits or vegetables can be created from salt dough. They are beautiful both on their own and as part of various compositions. For example, elegant fruits can be effectively laid out on a beautiful dish and decorate the kitchen or dining room with them.

Flat figures can be cut out with cookie cutters. Hearts can become original valentines, Christmas trees can decorate the New Year's table, flowers can be used to mark places when seating guests at a holiday. Only fantasy can limit the scope of various dough products.

Spectacular flowers and plants from flour salt

The pinnacle of craftsmanship is thin and graceful flowers made from flour salt, as salt dough is also called. This work requires great perseverance, talent and accuracy, so it is more suitable for adults and teenagers. Toddlers, on the other hand, can successfully sculpt stylized flowers of a simple shape.

How to mold a complex three-dimensional flower, for example, a rose?

• You need to take a piece of dough and roll the core out of it in the form of a drop. The base of the drop is the bottom of the flower.
• Then you need to thinly roll out the dough and cut out rose petals of different sizes and shapes from it.
• By carefully placing one petal after another on a teardrop-shaped base, you can get a rose blank. To make it look like a real flower, each petal must be carefully bent, giving it a natural shape and shape.
• To complete the work, you need to create a cup of a flower with folded sepals, cut out some beautiful leaves with carved edges and connect all the details together with wire and pieces of salt dough.
• Finished crafts are left to dry completely, and then painted in the selected colors.

By this principle, you can create any flowers, whole bouquets, complex compositions and even imitations of plants in pots. The choice of plot depends on the imagination and creativity of the creator. A good example would be a cute cactus that is supposed to be kept near the computer. A living plant, even one as stable as a cactus, may not survive in an office environment, but a lovely prickly creature made of salt dough will survive any cataclysms perfectly.

How to deal with possible problems

In any work, errors may occur, or things may not go at all as expected. Even if you do everything in stages, taking into account all the nuances, product defects may appear. Basically, these are cracking and chipping of individual parts of the product.

Cracks in crafts appear due to the wrong composition of the dough, errors in drying, or the beginning of coloring the finished item when the base is not completely dry. If the cracks are small or the surface of the product is covered with a thin network of small cracks, they can be repaired.

To do this, you need to dry the thing completely, and then carefully sand the defects with sandpaper of varying degrees of abrasiveness. You can bring the surface to the ideal with “velvet” sandpaper. Then the surviving cracks can be puttied with a dough slightly diluted with water and salt. You may have to repeat the procedure several times if the cracks are very deep.

The lesson learned will teach that much more attention should be paid to the basis of the future thing than even to the finish - not only the appearance of the product itself, but also the very fact of its existence depends on its quality.

It happens that during the drying process, part of the product simply disappears, especially often this happens with thin parts or fragile small fragments. Sometimes the elements of the work break off during the schedule with too much exposure. In order to repair a toy with an even break line, you can use ordinary PVA glue. Apply layers of glue carefully so that ugly streaks do not form. The finished and dried item must be sanded and re-painted and varnished.

If a product made from fresh dough has broken, it is enough to moisten the fracture points with water, press the individual parts against each other and wait for setting. Decorate the dried work as planned.

You can try to restore a damaged figurine with the loss of individual elements by replacing the missing parts with pieces of fresh dough. Dry and fresh elements may not bond securely, so after the new parts dry, they may need to be glued together for strength.

Give yourself and your children the pleasure of creativity, because working with dough is easy and pleasant, and the cost of materials is negligible. The result of the work can exceed any expectations!

Sculpting crafts from dough is an interesting and exciting activity for the whole family. This is especially true for preschoolers. There are several recipes for modeling dough.

Craft dough recipe

Compound:

1. Salt - 1 tbsp.
2. Flour - 1 tbsp.
3. Water - 1.2 tbsp.
4. Vegetable oil - 1 tbsp.

Cooking:

• Mix all the ingredients well together, knead the dough and place it in a plastic bag for several hours in the refrigerator.
• As a result, the resulting dough should not stick to your hands, if it sticks, add more flour to it; Also, the dough should not crumble - if it does, add more water.

How to make salt dough for modeling and how to work with it?

The composition of salt dough for modeling crafts is simple. It has only 4 components: salt, flour, water and vegetable oil.

When you make a dough craft, dry it well. If your figurine does not dry well, it will most likely crack. Take your time!

A very fascinating type of needlework is bioceramics, in other words, modeling from salt dough.

There are many compositions for its preparation.

Ingredients for the simplest recipe:

1. Flour - 200 g
2. Salt - 200 g
3. Water - 125 ml

Very flexible salt dough for filigree processing of products (small parts and figures up to 300 g):

1. Flour - 200 g
2. Salt - 200 g
3. Potato starch - 100 g
4. Water - 150 ml

Hard salt dough for large rough figures:

1. Flour - 200 g
2. Salt - 400 g
3. Water - 125 ml

For large items (plates or ceramic tiles):

1. Flour - 200 g
2. Salt - 400 g
3. Water - 125 ml
4. Wallpaper glue - 2 tbsp.

For particularly durable products:

1. Salt - 1 cup
2. Flour - 1 cup

Bustilat instead of water

With the use of bustilat, toys will not get damp, deformed, or break when dropped! You need to dry them on a small fire in a half-open oven.

Dough for air drying, not in the oven:

1. Flour - 200 g
2. Salt - 200 g
3. Wallpaper glue - 2 tbsp.
4. Water - 125 ml

Dough for waterproof, unbreakable products:

• Flour - 1 tbsp.
• Salt - 1 tbsp.
• Vinyl glue -1 tbsp.
• Vaseline - 1 tbsp. l.
• Lemon juice - 1 tbsp

The recipe for the classic salt dough for sculpting figures is very simple. It turns out plastic, suitable for the manufacture of even very thin and elegant products. Get creative!