Steamed chicken fillet. Appetizing Chicken Recipes

Gardeners in Russia and neighboring countries grow cabbage with pleasure and quite successfully. But the “set”, as a rule, is limited to varieties of white cabbage of different ripening periods, broccoli and cauliflower. Meanwhile, cabbage types that ripen earlier are already popular with us, and they bring less trouble when growing. In this article, we bring to your attention 5 types of cabbage that you may not have heard of yet, but which are definitely worth growing.

The long-awaited April does not always bring pleasant surprises with the weather. But sooner or later, all work in the ornamental garden will start in April. From simple household chores and clearing plant debris, cutting dry curtains and mulching the soil to laying new flower beds, you will have to take care of a lot. Landings come to the fore in April. Bushes, trees, creepers should be planted this month. But do not forget about the care of seedlings.

Among the variety of tomato varieties, as a rule, only two groups are distinguished: indeterminate and determinant. But the tomato world is divided into more diverse “clans”, which are not only interesting to know about, but also useful. Tomatoes are divided according to the method of cultivation, ripening time, leaf shape, fruit shape, size, color ... Today I want to talk about the varieties that form the most colorful group under the beautiful name "Bi-color" (Bi-Colour).

Charming April, with its delicate flowering and the first dazzling greenery, is a very capricious and changeable month. Sometimes he unpleasantly surprises with a winter atmosphere, and sometimes pleases with unexpected warmth. In April, work starts on the beds, and a full season begins in the greenhouse. Sowing and planting in open ground should not interfere with the care of seedlings, because the quality of the crop depends on its quality. The lunar calendar favors useful plants especially at the beginning of the month.

Spring sanitary pruning allows you to form a beautiful crown, stimulates the formation of a high yield. Trees easily tolerate it, recovery is very fast, wounds heal well. The main goal is the formation of the crown, the removal of broken and dried branches during the winter. Winter pruning is especially necessary in the first four years after planting, when skeletal branches are laid. The optimal time for spring pruning is from the beginning of winter to the beginning of spring.

Extreme sensitivity to low temperatures makes zinnias flyers, which are usually grown through seedlings. But on the other hand, in sowing, and growing young zinnias, there is nothing complicated. They are hardy and low maintenance plants that are easy to grow from seed. And if you also collect your own seeds, you will get one of the most "economical" flyers in your collection. Bright baskets of inflorescences color the garden with a special cheerful canvas.

A wide range of cucumber hybrid seeds is presented on the domestic market. Which varieties to choose to get the maximum yield? We have identified the best hybrids, according to the buyers of Agrosuccess seeds. They were Meringue, Zozulya, Masha and Director. In this article, we will tell you about their advantages. Since absolutely all hybrids of cucumbers do not have flaws: they do not turn yellow, they have many ovaries, the fruits are not large, they are resistant to diseases.

Eggplants are tall erect plants with wide dark green leaves and large fruits that create a special mood in the beds. And in the kitchen, they are a popular product for a wide variety of dishes: eggplants are fried, stewed and canned. Of course, growing a decent crop in the middle lane and to the north is not an easy task. But subject to the agrotechnical rules of cultivation, it is quite accessible even to beginners. Especially if you grow eggplant in a greenhouse.

Lenten charlotte with apples and cinnamon with vegetable cream is a simple pie that is suitable for fasting people, this pastry can also be included in a vegetarian menu. There are situations when dairy products need to be replaced with vegetable ones, then vegetable cream prepared on the basis of vegetable fats comes to the aid of housewives. The taste of cream goes well with apples and cinnamon, the baking powder makes the dough fluffy and airy, the cake is simply delicious.

When buying a blooming orchid, lovers of exotic plants are wondering if it will bloom just as well at home and is it worth waiting for it to bloom again? Everything will be - and grow, and bloom, and delight for many years, but on one condition. As for any indoor plants, for an orchid, initially you need to try to create conditions acceptable for growth and development. Sufficient lighting, humidity and air temperature, a special substrate are the main points.

Noble lush greenery, unpretentiousness, the ability to purify the air of dust and pathogens make nephrolepis one of the most popular indoor ferns. There are many types of nephrolepis, but any of them can become a real decoration of the room, and it does not matter if it is an apartment, a country house or an office. But only healthy, well-groomed plants can decorate a room, so creating suitable conditions and proper care is the main task of flower growers.

The right herring under a fur coat - layers in turn, the order of which depends on the taste of the dish. It is important not only to put the fish and vegetables in a certain sequence. Food preparation is also important. Never boil vegetables for this snack the day before, they will lose some of their taste in the refrigerator overnight, they will become insipid. Boil vegetables 2-3 hours before cooking and cool them to room temperature. You can also bake carrots, beets and potatoes in the oven in foil.

In the garden first-aid kit of experienced gardeners, there is always crystalline iron sulfate, or ferrous sulfate. Like many other chemicals, it has properties that protect horticultural crops from numerous diseases and insect pests. In this article, we will talk about the features of using iron sulfate to treat garden plants from diseases and pests, and about other options for its use on the site.

Many people cannot imagine their diet without ripe tasty tomatoes. Moreover, the variety of varieties allows you to choose the one that is most to your taste. There are varieties that are called salad, that is, it is better to use them fresh. These include the Honey tomato, whose name speaks for itself. In 2007, the Honey variety was included in the State Register of the Russian Federation. "Agrosuccess" offers seeds from the best breeders in the world that have passed additional testing

Retaining walls are the main tool for working with complex terrain on the site. With their help, not only create terraces or play with planes and leveling, but also emphasize the beauty of the rockery landscape, the change in height, the style of the garden, its character. Retaining walls allow you to play with raised and lowered platforms and hidden areas. Modern dry or more solid walls help to turn the disadvantages of the garden into its main advantages.

The proposed dish will be appreciated not only by nursing mothers, but also by all those who like a healthy lifestyle.

Now we will steam potatoes, and at the same time chicken fillet.

For this dish you will need the following ingredients:

• 200 gr. chicken fillet;
• 3-4 medium potatoes;
• two pinches of salt;
• one pinch of ground pepper.

To clarify: the cooking time is 60 minutes, and all components are designed for two servings.

For convenience, we will describe the entire cooking process step by step:

1. Chicken fillet is cut into small pieces and beaten off with a kitchen hammer.
2. On both sides, pepper and salt the existing chicken fillet.
3. At this stage, we are engaged in potatoes: peel, cut into two even parts and salt.
4. Put the pieces of already processed chicken fillet together with potatoes in a steam bowl and close everything in a slow cooker. Cooking takes place in the "Steam" mode for forty minutes. If you use other modes, then at least one hour.

After the completion of the thermal process, you will only have to enjoy the amazing aroma and no less unique taste, and we wish you bon appetit.

From idea to action

There is no doubt that we will be read by gourmets of haute cuisine, which is a certain art and does not know about gluttony. Today we have prepared a number of unique tips that can pamper your taste buds. So, we are preparing chicken fillet, abandoning the stove and resorting to the already familiar slow cooker.

The recipe offered to you has the spicy name "Beauty Chicken". To cook it, you will need:

• 800 gr. chicken fillet;
• 300 gr. Russian cheese;
• 2-3 tomatoes;
• one garlic;
• greens: dill and parsley;
• salt and spices to taste.

Cooking method:

1. At this stage, we need to bring all the available ingredients to the required semi-finished, so to speak, state. Therefore, cut the chicken fillet into medium pieces.
2. Grind the garlic on a fine grater, which we eventually mix with three tablespoons of sour cream. Add your favorite spices and salt to taste. In the prepared sauce, roll each fillet piece.
3. When the chicken pieces are ready for processing in a slow cooker, we turn our attention to the other remaining ingredients. Cut the tomatoes into circles, and rub the cheese on a coarse grater.
4. We put all the cooked components of the dish in a slow cooker. The process begins, of course, from the chicken fillet, which is carefully laid out on the bottom of the bowl. Next, tomatoes are laid out, and all this deliciousness is covered with grated Russian cheese.

Now the smallest is left:

• close the lid in the multicooker;
• set the desired program (“Baking” mode for forty minutes);
• enjoy quiet cooking without the intervention of the "operator".

Hen under the "fur coat"

Today, there are a huge number of a wide variety of recipes that allow you to cook excellent chicken fillet in a slow cooker and not only steam it. We will share one of them with you. Its main secret is that even those who are firmly convinced of the dryness of chicken meat will like it.

To prepare the stipulated dish you will need:

• chicken fillet - 2 pcs.;
• half an onion;
• four champignons;
• sour cream or mayonnaise;
• Russian cheese - 50 gr.;
• two tomatoes;
• spices and salt to taste;
• sunflower oil (for lubricating the walls of the bowl).

Cooking steps:

gourmet dish

Another recipe for a dish that real gourmets of culinary art will appreciate. This time, you can cook chicken meat in a slow cooker, but not steamed, as is traditionally done, but in the usual way with the addition of pineapples and tomatoes.

To prepare such a simple and at the same time delicious dish you will need:

• 500 gr. chicken fillet;
• 1 can of canned pineapples;
• four tomatoes;
• 150 gr. Russian cheese;
• pepper, salt and chicken seasoning.

You need to start by cutting the chicken meat into long plates. First, marinate them in pepper, salt and prepared seasoning. Then the already “finished” product is laid out on the bottom of the bowl.

This must be done more tightly so that there are no gaps between the pieces!

Now it remains to turn on the slow cooker, put it in the "Baking" mode for 40-50 minutes and after the specified time open the lid to see a real masterpiece of culinary thought, which has an indescribable taste thanks to tender and juicy meat.

Recipe traditional original

By tradition, we start the recipe with the necessary ingredients:

• 500 gr. loin of chicken;
• two tablespoons of lemon juice;
• zest of half a lemon;
• two bell peppers;
• one tablespoon of sugar;
• two tablespoons of vegetable oil.
• salt and pepper to taste.

The cooking process is as simple as possible. First, the lemon is peeled, and the zest is cut into thin strips from its halves. Juice is squeezed out of citrus with a constant measurement of its volume. Sweet peppers are cut into small cubes.

Then the chicken fillet is washed and dried and cut into cubes 3x3 cm in size.

Now in the multicooker bowl you need to mix:

• lemon juice;
• chicken's meat;
• sugar;
• pepper;
• zest;

In this position, leave for easy pickling for fifteen minutes.

As a result, the bowl is lubricated with vegetable oil. It contains all the necessary components of the dish. The “Baking” mode is set and after 25 minutes everything is mixed and left for final cooking in the same mode for an additional 10 minutes. The dish is ready!

08.01.2018

Not only supporters of proper nutrition liked chicken breast. From tender, soft poultry meat, you can cook incredibly delicious dishes. Steamed chicken fillet in a slow cooker will win the hearts and stomachs of gourmets. Do not worry - it will not turn out dry and fresh. The exquisite taste of the dish will surprise you.

simple recipe

Both adults and kids love chicken breast. It can be fried, baked, boiled or stewed. But if you want to preserve the beneficial properties of poultry meat to the maximum, it is best to steam it. The multicooker will help you with this.

Many housewives complain that steamed chicken fillet in a slow cooker turns out to be dryish and bland. But this is if you usually cook it with salt. But preliminary pickling gives the brisket not only an exquisite taste, but also additional juiciness.
Chicken breast is combined with vegetable side dishes and cereals. You can also add any sauces and more.

Compound:

• 1-2 pcs. chicken fillet;
• 3 multi-glasses of filtered water;
• edible sea salt and spices.

Cooking:

1. Defrost chicken breast and rinse thoroughly with water.
2. Remove excess moisture with paper towels.
3. We rub each piece with sea food salt and spices.
4. Marinate for half an hour.
5. Place a steam tray on top.
6. Lay the chicken breast pieces on the tray.
7. We select the program mode "Steam", set the timer for 30 minutes.
8. After the beep, the fragrant fillet is ready, it can be served with any side dish.

On a note! Whole chicken fillet is prepared in the same way. In this case, the duration of the cooking process is doubled.

Almost meat in French

Who said that steamed food is bland and tasteless? This is not true at all. Housewives who have learned how to cook steamed chicken breasts in a slow cooker under a cheese coat and with fresh tomatoes know that poultry meat turns out to be tasty, fragrant and, most importantly, juicy. The best side dish for fillet is rice or potatoes.

Compound:

• 0.4 kg chicken fillet;
• 200 g fresh tomatoes;
• filtered water;
• 100 g of hard cheese;
• salt and spices - to taste;
• 300 g of steamed rice cereal.

Cooking:

1. Defrost the chicken fillet and wash well.
2. Remaining moisture is removed with a towel or napkin.
3. Remove the film and cut the brisket into portions.
   
4. Sprinkle each piece of fillet on both sides with seasonings. It is best to use universal spices for cooking chicken meat.
   
5. Sprinkle each piece with coarse salt. You can use sea food.
   
6. We rub the pieces of chicken flesh with spices with our hands, as if massaging them. Put the brisket in a steaming tray.
   
7. Leave for a while to marinate.
8. Rinse fresh tomatoes with water, dry with a napkin and cut into circles.
   
9. Lay the tomato slices on top of the chicken breast.
   
10. Grate hard cheese on a small grater.
11. Rinse the steamed rice groats until the water runs clear.


12. Pour rice cereal with filtered water. We need 500 ml.
    
13. Add to rice ½ tsp. table salt.
14. Place a container for steaming on top of the multicooker bowl.
    
15. We close the lid of the kitchen gadget and set the program mode "Steam" or "Rice-Cereals". Set the timer to 40 minutes.
16. After giving a sound signal, check the readiness of the chicken breast.
    
17. Put the grated cheese on top of the hot poultry meat.
    
18. We close the lid of the kitchen gadget for just a few minutes so that the cheese melts.
19. We remove the tray with the chicken breast, and in the multi-cooker container we already have a rice side dish ready.
    
20. You can serve the dish to the table by adding a little vegetable salad.

For lovers of spicy food

To make the chicken breast juicy, you just need to marinate it. Sour cream or mayonnaise sauce is recognized as a classic marinade. If you want to diversify your diet, cook steamed chicken fillet in the Redmond slow cooker with soy sauce.

On a note! Poultry meat will acquire a refined taste if it is marinated in freshly squeezed lemon juice, honey or mustard sauce.

Compound:

• chicken fillet - 2 pcs.;
• salt and fresh herbs to taste;
• soy sauce - 80 ml;
• a little ground red and black pepper;
• 2 pcs. garlic cloves;
• freshly squeezed lemon juice - 25 ml.

Cooking:

1. Rinse the chilled poultry meat and dry it with paper towels.
2. Cut it lengthwise into two large pieces.
3. Remove the film and carefully rub the chicken breast with table salt.
4. Pour a little sunflower or olive oil into the bowl.
5. Add soy sauce, mix well.
6. Garlic cloves are peeled and crushed under a press.
7. Add the garlic mass to the bowl, pour freshly squeezed lemon juice here.
8. We wash fresh greens, dry and finely chop with a knife.
9. Add it along with red and black ground peppers to the marinade. Mix everything thoroughly.
10. Put the chicken fillet pieces into the prepared marinade. Leave for one hour to marinate.
11. Pour filtered water into the multicooker bowl.
12. On top we put a steaming tray, in which we lay out the pieces of marinated brisket.
13. We select the program mode "Steam", set the timer for 45-50 minutes.
14. It is better to serve such a fillet with rice cereal and vegetables.

Knowing some culinary tricks, you can cook an incredibly tasty steamed chicken fillet. This method of heat treatment allows you to save all the useful properties of meat. Marinade and spices will give the brisket a special taste and unique aroma. Steamed stuffed fillets are also prepared.

They began to cook for a couple a very long time, realizing how healthy and tasty it is a way of cooking food. Perfectly gives in to heat treatment in a double boiler any meat, including chicken. Chickens in a double boiler are very tender and juicy. Such a chicken will decorate any festive table and will be highly appreciated by adherents of a healthy diet. Steamed chicken in a double boiler is not difficult to cook and the time is the same as other cooking methods. However, the effect is completely different, the final dish becomes more tender and juicy, fat-free and healthy.

Chicken dishes in a double boiler amaze with their variety, for example, chicken cutlets in a double boiler, pilaf in a double boiler with chicken, chicken with vegetables in a double boiler, rice with chicken in a double boiler, etc. are cooked like this. The tried-and-tested combination of chicken and potatoes gives rise to a whole range of interesting and tasty dishes, chicken and potatoes in a double boiler always turns out delicious, it is cooked more often than other dishes.

Any part of a chicken carcass is suitable for cooking in a double boiler, but the most worthy option is chicken fillet in a double boiler, it is devoid of fat, tendons, and any foreign particles that are usually removed before cooking. Properly organized preparation of meat, spices, successful marinating results in the most delicious chicken in a double boiler. Marinade recipes can be selected to your liking, it is important to give chicken meat additional colors and shades, which saturates the dish and makes it more appetizing.

If you have not previously prepared such an exquisite dish as "chicken in a double boiler", a photo of the finished product should push you to this step. Served at the table and beautifully decorated chicken in a double boiler, recipes with photos of which you have mastered and implemented in your own kitchen, will be the highlight of any culinary program when receiving guests or at a family dinner.

Chicken for cooking in a double boiler should be cut into small pieces. For special tenderness, it is desirable to remove skin, veins, fat and large bones from it;

The chicken prepared in this way must be kept in the marinade for several hours;

For additional taste, add onions, carrots, celery and other products that have an aroma and a bright taste to boiling water;

If cuts are made on large pieces of meat, then the heat and heat from the steam will penetrate well inside and evenly steam the meat;

Any marinade is suitable for chicken, but marinating in soy sauce using olive oil, lemon juice, various spices, ginger, garlic, etc. is especially suitable for it;

Chicken in a double boiler can be cooked open or in foil. The chicken takes a little longer to cook in foil than without it. It will take about 40-50 minutes;

If you put your favorite vegetables in a double boiler on the top tier, you will get a tasty and healthy side dish along with the chicken.

If tender steamed chicken in a slow cooker has not yet won your culinary attention, I will try to correct this unfortunate misunderstanding. So I have always been perplexed, I am perplexed and will be perplexed why some comrades (although, what kind of comrades are they to us?) “Call names” of steamed dishes tasteless. Yes, I agree, the color of a steamed chicken breast is not golden brown, like chicken fried in a pan or baked in the oven. But it’s worth adding a little greenery and a pinch of turmeric with paprika ... And the steamed chicken breast turns from an indistinctly gray dish into an appetizing and healthy dinner. No magic, sleight of hand and, moreover, no fraud! Only a photo of the recipe, the desire to tasty feed the family and a good mood.

Juicy steamed chicken in a slow cooker is prepared from the following products:

The recipe is suitable for multicookers Redmond, Philips, Panasonic, Bork, Dex, Polaris, Vitek and other models that support the steamer function.

How to cook steamed chicken in a slow cooker (recipe with photo):

So, let's get to work. The first thing to do is prepare the breast. We will cook it in a slow cooker for a couple without bones and skin. Why are they in the diet? That's what I'm saying, no need. After removing all excess, divide the breast into 2 identical fillets. Wash the “naked” beautiful fillets and gently blot with a paper towel. Make sure that there are no pieces of paper left on the meat. Go ahead. Take a bunch of fresh herbs. Parsley, dill, basil, cilantro will make steamed chicken fillet more fragrant and juicy. The listed types of greenery are not required. Trust your taste. Rinse the greens quickly and shake off the water. Cut.
Mix vegetable oil with spices and salt. Stir. The dish will be slightly spicy. And the color of the chicken breast will be more appetizing due to yellow turmeric and red paprika. But you can use only a little salt and pepper so that the steamed chicken in the slow cooker is not fresh.
Pour in the chopped greens. Stir again. A kind of flavor enhancer marinade is ready. What else can you "stuff" chicken: Grated zucchini. Shredded carrots. Walnuts or pistachios. Onion or leek. Hard cheese. And you can combine these ingredients.
On the chicken fillet, make a few not very deep (about 2-2.5 cm) diagonal cuts. Brush the chicken with the marinade. Try to get as much greenery as possible into the holes. You can stand the chicken for 20-30 minutes before cooking in a slow cooker. And you can cook right away. Lay the prepared pieces on a wire rack. Pour the required amount of clean water into the bowl of the device. Two multi-glasses will be for the eyes. Fix the grid. Close the multicooker. And set the desired mode - "Steam" ("Steam", "Steam", etc.). Cooking time - 25-35 minutes (depending on the size of the breast).
Immediately after the multicooker signal, you can carefully open the lid so as not to burn yourself. And take out the chicken. Transfer it to a platter and serve whole. Or cut into small pieces.

Choose a "company" for a juicy, spicy chicken cooked in a slow cooker. And serve! Serve, taste and join my opinion that healthy food can be delicious!