Large spoon how many grams. A measure of weight in a tablespoon

Different people have their own vision of the amount of products for cooking all sorts of dishes. Some rely on their eye and sense of proportion and measure "by eye", others - in grams, using kitchen scales, which are always at hand, others - in spoons. However, those who do not have a scale, but need relative accuracy in weighing foods, medicines and herbs, are wondering: “How many grams are in a teaspoon?”. This article will outline how much and what product is contained in a teaspoon.

Measuring in grams the amount of product in a teaspoon

When asking “how many grams are in a teaspoon”, they always mean that the product is filled with a “slide”. It is also necessary to take into account that this measurement may have an error of several grams. It depends on how big the “slide” is, on the moisture content of the dry product, on the volume of the spoon, etc. This information will be very useful to young housewives who are faced with the fact that the recipes give the amount of food either in glasses, or in teaspoons and tablespoons, or in grams. Below are correspondences that will help answer the question: "1 teaspoon - how many grams?".

Measuring liquid products in teaspoons

A teaspoon holds:

• water - 5 g;
• condensed milk - 12 g;
• vegetable oil - 5 g;
• butter - 5 g;
• cream - 5 g;
• sour cream of medium consistency - 10 g;
• tomato puree - 5 g;
• liquor - 7 g;
• table vinegar - 5 g;
• jams - 16 g.

How many grams in a teaspoon of bulk products

Below are the correspondences for dry bulk products. A teaspoon holds:

How many grams in a teaspoon. Medicine

Many in their lives have encountered the fact that when a doctor writes a prescription, the dosage of drugs is often measured in spoons. In medicine, it is standardly considered that a teaspoon contains 5 ml of liquid. The solvent of the drug is mainly water. Thanks to this, it becomes easier to answer the question: “How many grams are in a teaspoon?”. In this situation, 5 ml is equal to 5 grams. However, these data give reason to doubt their accuracy, which is so important in taking medications. In the course of a special experiment, it was proved that this correspondence is not entirely correct. First, different standard teaspoons have different volumes. So, the difference is significant - from 2.5 to 7.3 ml. Secondly, all people gain an unequal amount of liquid in a spoon. So, in the experimental group, the indicators of the typed fluctuated from 3.9 to 4.9 ml.

Summarizing

When it comes to cooking, there is no need for absolute accuracy in measuring food. Therefore, this method is quite suitable for this. However, it is better to use a syringe for dosing drugs.

If it becomes necessary to accurately measure the amount of ingredients added during the preparation of a dish or drink, as well as taking potions during treatment, the question arises - a how many grams of a product in 1 tablespoon or 1 teaspoon fit?

A tablespoon is a cutlery with a volume of 18 ml. With the help of a tablespoon, cereals, soups, jams and other liquid dishes are eaten. In addition, this cutlery is often used as a unit of measure to determine the required amount of an ingredient for preparing a particular dish. Often in culinary recipes, the ingredients are indicated in spoons. Also, the unit of measure "tablespoon" in addition to cooking is used in medicine.

Number of grams or milliliters, which the spoon can hold depends on what kind of substance needs to be measured, that is, on its density and the fullness of the spoon - with or without a top. Often in recipes, if not specified exactly, it means top-filled spoon. But for more accurate compliance with the recipe, you should still know how many grams in a tablespoon of one or another ingredient is placed.

Cookbooks and many Internet related resources offer special tables that allow you to determine how many grams of flour, sugar, salt, vinegar, oil, or any other ingredient can hold a spoon. Thanks to such tables, any housewife will be able to quickly and easily transfer grams to tablespoons (teaspoons) and vice versa. Such tables usually mean a tablespoon with a scoop width of 4 cm and a length of 7 cm.

The following are the most popular products that are indicated in culinary recipes in tablespoons. So, an ordinary tablespoon holds 18 g of water, 17 g of vegetable oil, 20 g of milk. In a tablespoon with a slide, 25 g of sugar, 30 g of salt, 15 g of flour, cocoa or coffee are placed. Also, rice is often measured in tablespoons (20 g, if with a slide, 15 - without a slide), ground nuts (with a slide 15 g, without a slide - 10 g), dry grass (with a slide 10 g, without a slide - 5 g) .

Dosing in teaspoons or tablespoons and liquid medicinal substances is common. Medical practice takes into account that one teaspoon contains 5 ml of liquid, and one tablespoon contains 15 ml of liquid. If water acts as a medicinal solvent, but milliliters can be easily converted into grams: in 1 teaspoon you get 5 ml of liquid or 5 g, in one tablespoon - 15 g. However, the accuracy of such measurements of the volume and weight of medicinal substances may be questionable.

A special study was conducted, during which the volumes of "standard" teaspoons and tablespoons were studied. Participants in the study collected medication in a standard 5 ml teaspoon, after which their volume was measured. In addition to the fact that the spoons used in the experiment differed in their capacity (the volume of teaspoons ranged from 2.5 to 7.3 ml, the volume of tablespoons - from 6.7 to 13.4 ml), the volumes collected by one and the same the same 5 ml with a spoon, but by different participants - from 3.9 to 4.9 ml.

Below you can learn more about the dosages of popular products in grams that fit in a spoon. These characteristics will help you more accurately calculate the dosage of ingredients that are found in culinary recipes.

Now you know exactly how many grams in a tablespoon you can grab with or without a slide, depending on what ingredients you use to prepare any dish or drink.

Comparative table of measures and weights of products in alphabetical order:

Very often, many culinary recipes indicate the exact amount of the ingredient needed to prepare the dish. But after all, not every housewife has special kitchen scales in the kitchen.

If this technique is not available in your home, do not despair. You can measure the required amount using a teaspoon, dessert or tablespoon.

Note! But it should be borne in mind that the amount will depend on the component itself. It all depends on the severity and density of the ingredient. Therefore, cutlery filled with different components will weigh differently.

A tablespoon is a cutlery. Its volume is 18 milliliters. This cutlery is used for eating cereals, first courses or other liquid culinary delights.

If it is necessary to weigh a particular product, it is worth considering the density of the ingredient and the "load" of the cutlery. Weight with and without a slide will vary from 4 to 6 grams.

The most common ingredients in the kitchen required to prepare a dish are sugar, flour and salt. Therefore, the measurements of these products should be known.

Table: measure of measurement.

Table: measurements of other ingredients needed for cooking.

Honey is often used in many dishes. This is a very allergenic product, so you should know how many grams of honey are in a tablespoon so as not to exceed its permitted dose. One spoon contains 30 gr. honey, provided that it is of a liquid consistency.

These tables help in the kitchen. They relieve women of the need to purchase unnecessary kitchen appliances and clutter of kitchen space. This significantly saves time, physical strength and financial resources of a woman.

How many grams in a teaspoon: list

A teaspoon is a cutlery used for eating desserts, stirring tea, coffee or other hot drinks. The mass of the cutlery with and without a slide varies from 3 to 6 grams. The volume of the cutlery is 5 milliliters.

How many grams in a teaspoon of the most commonly used ingredients:

Water - five.
• Salts:

  Coarse grinding - ten.
  Fine grinding - eight.

• Sugar - eight.
• Wheat flour - eight.

Table: measures of weights of various ingredients in tea cutlery.

Important! There are four teaspoons in one heaping tablespoon.

How many grams in a dessert spoon

Dessert spoons are often used in the kitchen. Their volume is 10 milliliters. But the measure of measurement is not the equivalent of their volume.

The weight of the most common products and ingredients in dessert cutlery (in gr.):

Bulk products:

• Edible salt - twenty-five.
• Bulgur - fifteen.
• Peas - fifteen.
• Barley - fifteen.
• Rice - fifteen.
• Couscous - fifteen.
• Millet groats - fifteen.
• Buckwheat - fifteen.
• Sugar - twenty.
• Semolina - fifteen.
• Flour (corn, rye, wheat) - twenty.
• Powdered milk - nine.

Additives:

• Soda - twenty-four.
• Powdered sugar - twenty.
• Citric acid - fifteen.
• Baking powder for dough - five.
• Cocoa powder - fifteen.
• Ground coffee - thirteen.
• Mac - twelve.
• Gelatin - ten.
• Mustard - nine.

Viscous Ingredients:

• Condensed milk - twenty-five.
• Puree - twenty-five.
• Jam - thirty.
• Bee honey - twenty-five.
• Tomato paste - twenty-two.
• Sour cream - twenty.

Solid Ingredients:

• Beans - fifteen.
• Candied fruits - twenty-five.
• Walnuts - fifteen.
• Fresh cherries, cranberries, currants - twenty.
• Raspberries - ten.

Having such tables at hand, the hostess can easily create an exquisite, unique and original dish in her kitchen, even according to a multi-component recipe.

Knowing the measure of measurement will help her better navigate the ratio of volume and mass of all products and ingredients necessary for cooking.

Similar posts

For any housewife, when preparing a new dish according to an unfamiliar recipe, it becomes a real problem if there are no culinary (kitchen) scales at hand. Especially when the dose of ingredients is indicated in grams.

Therefore, today we will consider how much baking soda, table salt, cinnamon, granulated sugar and many other products are in one teaspoon with and without a slide. Because the weight of a particular substance depends on its type, consistency and can be very different.

It is clear that if the proportions are not observed when cooking a dish, this can change its taste for the worse. Even make food unfit for further consumption, especially when it comes to salt, seasonings, soda and baking powder.

The question of correctly adding the right amount of products is relevant! And if there are no special scales in the kitchen to determine the volume of a teaspoon in grams, there is no measuring cup? What to do when many recipes use a standard measure and contain instructions with a list of food ingredients in grams?

There is an exit! You can easily and quickly find out the right amount of different substances from the following table:

Salt

Probably, table salt is one of the most commonly used products in cooking, so it is very important to know how much salt is in a teaspoon so as not to spoil the dish.

You can see that the table above indicates how many grams fit. But keep in mind that this is with a slide:

1. Salt "Extra" is smaller and lighter than large table salt, so up to 8 g (with a slide) will fit in one spoon.
2. Large salt crystals weigh more - about 10 grams.

Keep this in mind, without salt, you can only cook jam or jam.

Sugar

In second place in terms of popularity of the component, you can put granulated sugar. Moreover, it is used very widely: the preparation of drinks, desserts, as well as unusual side dishes of meat, fish, sauces and milk porridges.

It is important to understand how much sugar in a teaspoon is, if you take:

• without a slide - 5 g;
• with a slide - 7 gr.

Everything is good in moderation! If all proportions are observed, the dish will not be either insipid or cloying.

Honey

Natural bee honey is a beekeeping product with a lot of useful properties. Adding the right proportions of an ingredient so as not to spoil the sauce, drink, dessert or marinade obliges any cook to know exactly how many grams of honey a teaspoon holds!

Remember, about 9 g of fresh liquid honey is placed in a teaspoon. If it begins to crystallize - 10 or more grams. Then clean off the slide a little from the spoon, adjust the recipe.

Of course, flower honey comes in many varieties. I will say in advance that dark varieties of honey weigh several lighter varieties. But I guess it's not critical. Just be aware that when honey is thin enough, it spreads better around the spoon. Candied natural sweetness will be a piece.

Dry yeast

Most housewives cook pastries and delight their household. The main secret of making delicious cakes and pies is a properly kneaded dough containing yeast.

Of course, the fastest version of the product used is dry powder. I wonder how many grams of dry yeast are in a teaspoon?

It is this type of dry yeast that contains from 3 to 5 g. Moreover, if there are no special weights, then three grams of yeast is in a spoon without a slide and five grams - with a slide!

Lemon acid

In fact, the lemongrass is very wide in use. It is added to various mousses, drinks, desserts, sauces, meat marinades and soups. Even a very small amount of it gives an original refreshing taste to the dish. However, if you overdo it, the food will be spoiled! So how much citric acid can be in 1 teaspoon?

Strictly observe this proportion: 5 g is placed in a teaspoon of citric acid. This is the secret of preparing delicious dishes and successful preservation.

Coffee

A coffee drink, fragrant and tasty, can turn out to be so when prepared, when you know exactly how many grams and how many spoons of coffee you need to add.

Coffee can be instant or natural ground. Its weight in a teaspoon will depend on the type of product. A teaspoon contains 8 g of natural ground coffee.

It is extremely difficult to prepare such a professional recipe without the exact proportions.

Weighing instant coffee in the same volume, you will find that it is much lighter than ground beans and its weight is 6 g in one teaspoon.

Soda

It is very problematic to cook pancakes, pancakes and pies without soda. Moreover, baking soda with the addition of a drop of vinegar can completely replace industrial baking powder. The dough rises, becomes more airy and lush.

Soda is even involved in the preparation of home remedies.

When the dose of soda taken exceeds, the dish spoils in taste or the medicine cannot be prepared. Therefore, you need to know how many grams of soda fit in a teaspoon:

• without peas - 7 g;
• with a slide - about 12 gr.

Oil

You know that there are many varieties of oil: sunflower, olive, corn and others. Each type of oil has its own characteristics and composition.

Oil is widely used in the preparation of first courses, meat, pastries, desserts. It is not advisable to add it more than the norm, otherwise the output dish may no longer be healthy, too fatty, or vice versa.

How many grams of oil in a teaspoon, of course, depends on the type and variety, but the average will be 6 g.

Sour cream

Sour cream, one of the most popular fermented milk products! Pancakes are served with it, borscht is “whitened”, added to confectionery sauces and creams.

One teaspoon contains 9 g of sour cream (with a composition of 30% fat content).

Of course, it is not easy to guess the weight of natural product substitutes and numerous sour creams. The above proportion is correct when buying natural tasty sour cream.

Flour

Flour is used not only in the production of pastries, but it is also used in the preparation of creams for cakes, sauces, pastries and many meat and fish dishes. Most types of flour - wheat, buckwheat, corn have the same specific gravity.

It is important to find out how many grams of flour are in a teaspoon:

• with a slide - 5 g;
• without peas - 4 g.

So that the dough does not turn out too thick, know how to choose its proportions correctly.

Weight in a teaspoon: Table of measures of products in grams

Watch a useful video on the “Friendly Family” channel about how much flour, sugar, salt is in a glass, in a tablespoon and a teaspoon.

How many grams in a tablespoon and how many ml in a teaspoon are frequently asked questions when cooking at home, we suggest using a convenient table of measures and weights.

Everyone knows that the number of grams of flour, salt and sugar in 1 tablespoon is different. At home, without a kitchen scale, it is customary to measure the weight of the product in ml with tablespoons, teaspoons and glasses to determine how many grams flour, sugar, salt and liquid products weigh.

However, for this you need to know how many grams are contained in a tablespoon, a teaspoon, how many spoons with or without a slide fit into a glass in ml.

The authors of culinary recipes in most cases indicate the amount of food in ml or grams in recipes. Therefore, in order not to oversalt or oversweet the dish, it is more convenient and faster to transfer grams to spoons or ml to glasses.

Advice from the Miracle Chef. It makes no sense to memorize a long list of tables of measures and weights; you need the table to be in your kitchen, not far from your desktop.

Using the table, it is easy to convert the capacity of a spoon and glass into grams, measure the weight of the product without weighing flour, sugar or salt on a scale.

When weighing bulk products and liquids, be sure to pay attention to the volume of glasses, as they differ in the number of grams.

How many grams in a tablespoon of sugar

The generally accepted values ​​​​of the content of products in a tablespoon or teaspoon are a spoon with a low slide. In rare cases, a spoon without a slide is used as a measure of weight. However, in this case, the author of the recipe necessarily makes the necessary clarification in the ingredients.

The first value in the table indicates the capacity of a tablespoon according to generally accepted standards - with a small slide, a tablespoon means a standard size.

The second indicator in the table is the weight of a tablespoon without a slide.

How many grams in a teaspoon of salt

How many grams in a glass of flour

As a rule, two types of glasses are used in culinary recipes: faceted and thin-walled. Therefore, due to the difference in volumes, the capacity of each glass is different. A thin-walled glass holds about 50 grams more food than a faceted one. The content of glasses is measured similarly to spoons, that is, with a small slide. The first value indicated in the table is the capacity of a thin-walled glass, the second indicator is a faceted glass.

How many grams in the product

• 1 small egg - 50-55 g.
• 1 yolk - 15 g.
• 1 protein - 35 g.
• 1 medium-sized egg - 55-65 g.
• 1 large egg - 65-70 g.
• 1 potato -150-200 g.
• 1 onion -150 g.
• 1 clove of garlic - 5 g.

Please note that these measurements are relative. In various cutlery sets, the volume of a glass, the length of a tablespoon and a teaspoon may differ.

If you need a more accurate weight of products, we recommend using measuring cups or electronic, kitchen scales.

In addition to the table, we also suggest watching a video on the topic.

How to measure flour, sugar, salt without scales

We hope the tables will be so useful that you will no longer have questions about how many grams are in a spoonful of a particular product.