How to store dogwood at home: optimal temperature and timing. Dry dogwood in three ways
Or raspberries, if you managed to "get" a kilogram or two of berries, do not miss your chance to prepare it for the winter. Among other preparations - jam and compote - dried dogwood is especially useful. It practically does not lose its beneficial properties, which are more than enough in this small berry. The dogwood drying process is simple, but rather long, although a minimum of active participation in the process is required. Today we will tell you how to cook dried dogwood.
Ingredients:
- fresh dogwood - 500 g;
- granulated sugar - 250 g;
- purified water (filtered) - 250 ml.
1. Carefully sort out fresh dogwood berries. Remove rotten and deformed berries. Also throw away the ones that are too green. Wash well and put in a colander to drain all the water. If you have more berries, increase the amount of sugar and water in direct proportion. 
2. Cut each berry and carefully remove the seeds. With unripe berries, this is almost impossible. Therefore, do not ignore the first step of the recipe. 
3. Pour the dogwood with sugar. Leave at room temperature for 24-36 hours. Be sure to cover the bowl of dogwood with cheesecloth or kitchen towel to keep insects out. 
4. After about a day, juice forms in a bowl of dogwood. It needs to be drained. Dogwood juice can be brought to a boil and consumed immediately. And you can boil for 5-7 minutes and prepare for the winter, pouring into sterilized jars and corking. But this option is only suitable if you are drying a large amount of dogwood. 
5. Prepare sugar syrup. To do this, mix sugar and purified cold water. Put on medium heat. While stirring, bring to a boil. Then wait for the syrup to boil down by about a third. Pour syrup over berries. In this state, leave the dogwood for 5-10 minutes. 
6. Then strain the berries from the syrup. Arrange in a single layer on a baking sheet or baking sheet. Preheat the oven to 70 degrees. Vyalte dogwood in the oven for 20 minutes. Then take out and cool. And once again put in the oven for the same time at the same temperature. If your oven does not work at such low temperatures, then you can dry the dogwood at 80-90 degrees. But in this case, reduce the cooking time to 15 minutes. And you will also need to do 2 approaches. 
Store dogwood in an airtight container in the refrigerator. You can use berries for filling pastries and cooking desserts, cereals and other categories of dishes.
Good luck preparing!
Also learn how to cook
– it is a shrub or a low tree, migrated to us from the Caucasus and seriously rooted in the lands of Ukraine, Moldova and Russia. Kizil in Turkic means "red". Its scarlet berries contain a huge amount of anthocyanins, vitamin C and pectin.
The benefits of dried dogwood
Dogwood is a storehouse of nutrients and vitamins. It contains about 10% fructose and glucose, vitamins A, C, R. Dogwood is rich in ascorbic acid. Richer than even blackcurrant. In the cold season, when our body needs vitamins, dogwood is a true helper.
Important! Dried dogwood contains more concentrated nutrients than fresh.
The anti-febrile antipyretic effect of dried dogwood can save during a period of weakening of the body. It is recommended to be used for dizziness, gout, measles, tonsillitis, rheumatism, as well as for digestive problems - it improves metabolic processes in the body. The curative properties of dogwood also include the prevention of sclerosis. Therefore, a couple of dogwood berries a day - and you are healthy, protected and full of strength. After all, dogwood - a tonic will always help you to be in shape.
Did you know?These red berries are a good prophylaxis during flu epidemics.
How to dry dogwood at home
Drying dogwood is the easiest way to preserve all of its medicinal properties. In addition, the procedure is not laborious and does not take much time. You just need to select whole, intact berries, rinse thoroughly under running water.
Important!It is necessary to douse the berries with water diluted with vinegar for disinfection.
So, the easiest way to dry berries is to dry them in the fresh air, but without direct sunlight. Find a dry place and place the pitted berries on thick paper. Leave the dogwood for 3-5 days, then collect for further storage. A faster way is to dry in the oven. It is necessary to put the berries on a baking sheet, hold at a temperature of 50-60 degrees, then increase to 75 degrees. Do not forget that all good things are good only in moderation. Excessive consumption of berries can lead to undesirable consequences.
What is useful dried dogwood
Dried dogwood also has medicinal properties. It contains a lot of pectin, which helps to eliminate toxins from the body. The diaphoretic property of dogwood also helps to cleanse the body of excess water.
How to cook dried dogwood
The recipe is quite simple, but long-term. First you need to select whole berries, rinse them and separate from the seeds. Then cover with sugar and leave for a day. Drain the resulting sugar syrup and put the dogwood on a baking sheet. Put in the oven for 15 minutes at a temperature of 80-90 degrees. Take out and cool the berries. Repeat the procedure twice.
We will look at the easiest way to freeze dogwood. After freezing, dogwood does not lose its taste and medicinal qualities. And some say that it even improves their own performance. For freezing, we select ripe berries, wash, let dry and place in a freezer tray. Then we pack it in bags and send it back to the freezer. A fairly simple procedure provides us with a year-round source of vitamins.
Dogwood berries are dried not only for culinary needs, the berries are used for the prevention and treatment of many diseases. They collect ripe (but not overripe) berries, you can even pick them unripe - in the process of ripening, the dogwood gains flavor and does not lose its healing properties.
The berries are dried along with the seeds, which also contain a lot of useful substances. You can lay out the dogwood on thick paper or on a cloth and leave it in a dry place. After ripening, the berries will gradually begin to wilt. Dogwood is dried in the open air on the street or even on the balcony, in the room. The main thing is to avoid direct sunlight on the berries and prevent dampness. If the berries are dried in the garden or on the balcony, the pallets must be brought into the room at night and covered. Mix the berries periodically for uniform drying, and then, subject to all conditions, after three to five days they can be stored. Store dried dogwood in linen bags, in cardboard boxes or wooden boxes in a dark, dry room.
Enjoy your meal!
Sweet and sour dogwood berries are liked by many. This is not a berry that can be eaten just like that in large quantities, but in jams, compotes or as a seasoning for meat dishes, it is indispensable. How to properly store dogwood in order to enjoy this healthy berry in winter?
How to choose dogwood when buying
Dogwood berries appear on sale at the end of summer. Depending on the variety, dogwood can fully ripen from the second half of August to October. Berries that will be immediately eaten are harvested / bought closer to September. And for blanks you can buy dogwood in early summer. When buying, pay attention to:
- Variety. There is a wild-growing dogwood with purple-red, elongated fruits. Thanks to the efforts of breeders, garden dogwood also appeared. It can be pear-shaped and spherical, as well as a strange color: from white to blue-violet. This does not affect the taste, except that the garden dogwood is a little sweeter and softer.
- Appearance of berries. They should not be damaged, cracked, rotted, as well as traces of insects.
- Degree of ripeness. The darker and softer the berry, the sweeter it will be. Unripe dogwood has a tart, astringent taste that not everyone likes.
Tip: you need to buy dogwood, focusing on how you plan to use it further. Overripe berries are good for compote and sauce. The immature ones will ripen at home, and then they will be able to lie down longer.
How to store dogwood?
It is worth knowing that raw dogwood is stored for no more than 2 weeks. You need to store it like this:
For him to mature
In a dry place at room temperature. You can scatter the fruits on paper so that they do not cake, and put a few apples between them. Apples emit ethanol gas, which speeds up the ripening of berries and vegetables.
To keep longer
In the refrigerator, in the vegetable compartment, in a plastic bag with holes made in it for air circulation. Or in an open plastic bowl. In order for the dogwood to lie as long as possible, you need to choose light red fruits and do not wash them in advance.
To keep useful properties
In the freezer - this will preserve not only a large amount of vitamin C and useful trace elements, but also a tart rich taste. And from freezing, dogwood becomes a little sweeter.
Freezing: how to store dogwood for the winter
You will need:
- dogwood - 1 kg;
- sugar - to taste.
Before freezing, the dogwood is carefully sorted out, removing leaves and twigs, washed from dirt and insects. Next, you need to divide the dogwood into two piles: overripe, dark and normal fruits.
Light berries are scattered on a pallet in one layer and frozen for about 3 hours. It is worth setting the temperature to -20 ° C, so they will freeze faster. After that, the dogwood is packaged in plastic bags and sent to the freezer. This must be done quickly so that the berries do not have time to melt, otherwise they will stick together.
Tip: pouring berries into a plastic bag, you need to release air from it. To do this, if there is no vacuum sealer, ordinary bags with a Zip-lock lock are taken, into which a drink tube is inserted. After closing the bag, draw in the air sharply, and then quickly pull out the tube and close the bag completely. There will be very little air left.
Soft berries are folded into a metal sieve with large holes and carefully rubbed until all the bones are on the sieve, and the dogwood pulp is below, in a substituted container. Sugar is added to the cornelian gruel to taste. Now it can be frozen. It is convenient to do this in ice molds, all at the same temperature of -20 ° C.
Important: berries frozen in this way are stored for about 9 months, and mashed potatoes - 3-4 months, at temperatures below -18 ° C.
Dogwood blanks: ingredients and recipes
How to prepare and store dried (dried) dogwood
For drying, ripe, elastic berries with a stone are needed. To begin with, the berries are washed and dried at room temperature. Then you need:
- cover a baking sheet with parchment paper, sprinkle dogwood on it in one layer;
- place in a dry, well-ventilated place;
- check that direct sunlight does not fall on the berries - they will destroy vitamins;
- stir the dogwood periodically so that it dries evenly;
- if the berries are dried on the street, they need to be taken into the house at night and during rain;
When the dogwood becomes elastic and wrinkled, it is ready. It is necessary to pour it into wooden boxes or linen bags. In a dry place at room temperature, dried dogwood can be stored for up to a year.
How to prepare and store dogwood jam
You will need:
- dogwood - 1 kg;
- sugar - 1.5 kg;
- water - 350 ml.
First you need to prepare sugar syrup. While it boils, the dogwood is sorted out (you need to choose the most ripe fruits), washed and blanched in boiling water for 1 minute. It is not necessary to remove the seeds, but you need to remember that seedless jam is stored longer. After that, the berries are poured into boiling syrup and boiled for 5-7 minutes, removing the foam. After that, the jam is set aside, allowed to cool and boiled again. The procedure is repeated several times, the more - the thicker the jam will be.
The finished jam is stored in the refrigerator in glass jars, or rolled up. It is stored well (1 year - with a bone, 2 years - without), even an open jar can not be removed in the cold. It gels during storage.
How to prepare and store dogwood compote
For 1 liter compote will need:
- dogwood berries - 2 cups;
- sugar - 1 cup;
- water - 2.5 liters.
The berries are sorted, washed and left to drain. Bottles for seaming at this time are sterilized, the lids are boiled. Dogwood is poured into the bottom of the bottle, then poured with boiling water and left to infuse for half an hour.
Now the infused water is poured into a saucepan and boiled again, after which the warp is poured into a bottle. This is repeated three times. Then you need to pour sugar into the bottles and roll up.
Rolled bottles are stored for about a year or two, in a cool, dry place.
How to store dogwood grated with sugar
You will need:
Ripe dogwood and sugar in a ratio of 1:2.
- The berries are sorted, washed, dried. The bone must be removed.
- Dogwood is poured into a tall saucepan, covered with sugar, left to brew for half an hour.
- Grind - with a blender or meat grinder - into a puree.
- Lay out in dry glass jars that need to be sterilized, close with a lid.
Cornel ground with sugar can be stored on the top shelf of the refrigerator for up to a year.
How to preserve dogwood in sugar syrup
You will need:
- dogwood - 1 kg;
- sugar - 2 kg;
- water - 5 l.
The berries are washed, prepared, poured with cold water for half an hour. Then they are laid out in sterilized bottles, filling ¼ of the space. Water is boiled, poured into jars, drained after 20 minutes. On this water - it will already acquire a characteristic reddish tint - sugar syrup is prepared, and the berries are re-filled with it. After that, the dogwood in sugar syrup is rolled up.
Important: do not add to the very edge of the bottle, but leave at least 2 cm.
Like other preservation, it is stored for a year or two, depending on whether the bones were removed.
Conclusion
The methods presented in the article are far from all the options for how to save dogwood for the winter. Marshmallow and marmalade are made from it, wine is brewed ... No matter how you prepare dogwood, it is definitely worth doing it: it will protect you from beriberi, and its natural unique taste will give you a great mood!
Dogwood can be wild or artificially cultivated, and albino plants are also found, in which the berries are yellow.
Unripe berries are characterized by a tart-sour taste, and after ripening they have a pleasant aroma and become sweet and sour.
There are about fifty types of dogwood, among which you can find both shrubs and trees. The most popular in our latitudes are ruby, Pyatigorsk pear-shaped and Vladimir varieties.
The fruits of some species of the subgenus Swida can be poisonous to humans.
Dogwood fruits are used in the manufacture of brandies, wines, juices, syrups and marmalade.
How to dry dogwood
Drying is the most optimal way of harvesting dogwood, which does not require much time or money.
For harvesting, it is better to choose fully ripened healthy fruits that have a bright red color, while not soft and not overripe.
They can be wild or cultivated.
After sorting the berries, rinse them under running cold water. Sometimes table vinegar or soda is added to the water for disinfection. Then, the stalks are removed.
Dry dogwood in three ways
The first way is in the sun
Washed berries with seeds are laid out in a place where the humidity is minimal, on thick paper or cloth. Also, before laying out, you can blanch the berries in boiling water for 2-5 minutes.
Dogwood should be dried outdoors, avoiding exposure to direct sunlight and moisture.
It must not be forgotten to stir periodically to ensure uniform drying. After 3-5 days, when the berries are dried, they are removed for storage.
The second way is in the oven
Whole dogwood fruits are dried in an oven or a special dryer. Initially, it is necessary to keep them at a temperature of 50–60 ° C, and then, increase it to 70–75 ° C.
This method takes less time than the first.
Third way
Lavash is made from dogwood. The berries are washed, the pulp is rubbed to remove the stone. The pulp crushed into gruel for drying is laid out in a continuous thin layer, preferably on a wooden tray or plank.
Exhibited outdoors in a well-ventilated place. After drying, long strips of pulp are formed - pita bread.
Before drying, you can salt the crushed pulp a little to protect the pita from rotting. Lavash is used as a condiment.
To make the dried dogwood viscous and sweet, the berries previously prepared for drying are immersed for 6–8 in hot sugar syrup and allowed to cool.
After that, they are thrown into a colander and again poured with warmed syrup, after 5-6 bring the berries with syrup to a boil. Again, the berries are leaned back in a colander and laid out on paper for drying.
It is optimal to store dried dogwood in a dark and dry place, packing it in linen bags or cardboard boxes.
The benefits and harms of dried dogwood
Dried dogwood retains all the beneficial properties of fresh berries. Dogwood is saturated with vitamin C, the content of which exceeds currants and is almost equal to rose hips.
In addition, small-sized dogwood fruits contain a number of useful substances:
Dried berries contain pectin and tannins, so they are used to remove oxalates, toxins and heavy metals from the body.
The pits of berries contain a large amount of vegetable oils and tannins. Therefore, they have an antibacterial, wound healing, anti-inflammatory effect and are used in the treatment of diarrhea.
Dogwood improves appetite and metabolism, increases metabolism, normalizes the functioning of the gastrointestinal tract, which contributes to the loss of excess weight. It can relieve discomfort caused by spicy, sour or fatty foods.
Dogwood fruits increase the level of hemoglobin, which is why they are often used for diseases of the blood, circulatory system and diabetes. It normalizes blood pressure, and also makes the walls of blood vessels stronger and more elastic. In addition, it is often used for migraines, dizziness and tinnitus, and is also useful for those suffering from gout, typhoid and dysentery.
Dried berries added to tea due to vitamin C, which improves immunity, and the anti-inflammatory properties of dogwood are prescribed for colds, reduce body temperature.
Dried fruits help restore potency and solve problems with frequent urination, profuse sweating, and others.
- before going to bed, as well as for people with an excitable psyche;
- people suffering from increased acidity of the stomach and constipation;
- pregnant women;
- in large quantities to small children and people of age.
We must not forget that everything is good in moderation, so eating an excessive amount of berries can lead to undesirable consequences.
The use of dried dogwood
It can be used in cooking, for the prevention and treatment of various ailments. So, easily digestible fruits can be added to dried fruit compote, sauces and as a seasoning for some meat and fish dishes.
In addition, syrups, jellies and marshmallows are made from dried dogwood.
The pulp of the berries is used in cosmetology, for masks for oily skin.
Decoctions and tinctures of berries are used to treat colds: sore throats, flu, as well as anemia.
Roasted dogwood pits are often used instead of coffee beans due to the antioxidants they contain. Bones are also used to treat hemorrhoids (15 dried fruits daily).
From the tincture of dried dogwood berries, you can make compresses for skin diseases such as dermatitis, eczema and others.
Dried dogwood is very healthy and can be eaten like regular dried fruits.
Healing dogwood berries are used both to create culinary masterpieces and to prevent many diseases.
It is best to prepare dogwood by drying, this will help him not to lose his useful properties and does not require significant financial costs.
It has a strong tonic effect, is an anti-inflammatory and strengthening agent that increases hemoglobin, improves memory and strengthens the human immune system, therefore it is indispensable in the autumn-spring period, as well as in beriberi, as it contains large quantities of useful substances.
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