What to do with milk. Do you know what can be made from milk without much effort?

Milk is not just a tasty and healthy drink, rich in calcium and other vital minerals, but also an integral part of many culinary masterpieces. It makes delicious cupcakes, airy buns and other sweets. In today's article, we will analyze in detail several recipes for baking with milk.

Apple pie

This delicious homemade dessert has a distinct fruity aroma and a dense, slightly moist texture. It is made from simple ingredients, and the process itself does not take much time. To bake it you will need:

• 4 sweet ripe apples.
• ¾ cup pasteurized milk.
• 2 fresh chicken eggs.
• A glass of fine sugar.
• 1 tsp baking powder.
• 2 cups whole wheat flour
• 100 ml refined oil.

Any housewife who has never worked with dough will cope with the preparation of this pastry in milk in a hurry without any problems. It is desirable to start the process with the processing of eggs. They are combined with sugar and beat well. The whitened sweet mass is diluted with milk and refined oil. All this is supplemented with baking powder and flour, and then poured into a greased form and decorated with apple slices. The pie is cooked for about fifty minutes at 180 0 C.

Bagels

Fans of yeast dough products will surely come in handy with the following recipe for baking in milk. Photos of the bagels themselves can be viewed a little lower, but for now let's deal with their composition. To prepare them you will need:

• 25 g fresh pressed yeast.
• 200 g quality margarine.
• ½ cup pasteurized milk.
• Vanillin (optional)
• Sugar (for sprinkling)
• Premium wheat flour (how much dough will take).
• Boiled condensed milk (for stuffing).

Crumbled yeast is diluted in warmed milk, supplemented with softened margarine, vanilla and sifted flour. Everything is well mixed and briefly left warm. Then the dough is divided into several equal parts. Each of them is rolled out in a round layer, cut into identical triangles, filled with boiled condensed milk and rolled into a bagel. The resulting semi-finished products are sprinkled with sugar and sent for heat treatment. Baking is prepared in milk in an oven heated to 180 0 C for fifteen minutes.

Berry pie

This sweet delicacy has an extremely simple composition. It is interesting in that you can add any seasonal berries to it, each time getting a completely different taste. To make this pie you will need:

• 100 ml pasteurized milk.
• 250 g white flour / s.
• 180 g fine sugar.
• 2 fresh chicken eggs.
• 4 tbsp. l. vegetable oil.
• ¼ tsp vanillin.
• ½ tsp quick soda.
• 1/3 tsp kitchen salt.
• Any berries (for filling).

The preparation of soft and fragrant pastries in milk must begin with kneading the dough. To do this, combine soda, vanillin, salt and oxygenated flour in a deep bowl. All this is alternately supplemented with refined butter, whipped sweetened eggs and milk. The resulting dough is poured into a mold, the bottom of which is lined with a sheet of foil, and decorated with any berries. The cake is baked for about forty-five minutes at 180 0 C.

Buns with raisins and cinnamon

This soft pastry with milk has a pleasant aroma and retains its original freshness for a long time. Since it is prepared on the basis of yeast dough, you need to start the process when you have enough free time. To pamper your loved ones with airy sweet buns, you will need:

• A glass of pasteurized milk.
• 4.5 cups all-purpose flour
• 1/3 cup fine granulated sugar.
• 7 g fast acting yeast.
• 2 eggs.
• ½ cup melted butter.
• ½ tsp salt.
• ¾ cup raisins.

To make the filling you will have to additionally prepare:

• 1 ¼ cups brown sugar.
• 2/3 cup softened butter.
• 3 art. l. corn syrup.
• 1.5 st. l. ground cinnamon.

It is desirable to start the process with the preparation of the test. To do this, warm milk, melted butter, sugar, yeast, salt, eggs and a couple of glasses of sifted flour are combined in a deep container. All are beaten well and supplemented with steamed raisins. The resulting mass is kneaded with the remaining flour and kept warm. After about an hour and a half, the risen dough is rolled out in a thin layer, smeared with a filling made from cinnamon, sugar, corn syrup and soft butter, rolled up, cut into pieces, spread on a baking sheet and left to proof. Bake products at 180 0 C for about twenty-five minutes.

Manna

This delicious crumbly pastry with milk is prepared without a single gram of flour. To create it you will need:

• 250 g dry semolina.
• 20 g of granulated sugar.
• 200 ml pasteurized milk.
• 100 ml vegetable oil (odorless).
• 2 eggs.

Semolina is poured with milk and briefly removed to the side. As soon as it swells, vegetable oil and sweetened beaten eggs are added to it. Everything is well mixed and poured into a greased form. Mannik is baked for about forty-five minutes at 180 0 C.

Muffins

• 500 g flour.
• 180 ml pasteurized milk.
• 200 g of granulated sugar.
• 100 g soft cream cheese.
• 1 tsp baking powder.
• 2 large chicken eggs.
• 100 ml refined oil.
• 200 g raspberries.
• Salt and vanilla.

To begin with, cream cheese and half of the available milk are combined in a deep container. A raw egg is also driven in there and mixed thoroughly. All this is sweetened and flavored with vanilla. Baking powder, a pinch of salt and sifted flour are sent to the resulting mass. Then all this is diluted with refined butter, milk residues and a beaten egg. The finished dough is supplemented with washed and dried berries, and then laid out in silicone molds. Bake muffins for about twenty minutes at 190 0 C.

Biscuit with sour cream and yoghurt layer

This delicious and very appetizing cake will be a worthy decoration of any family holiday. To bake it you will need:

• 120 ml pasteurized milk.
• 160 g sugar.
• 165 g flour.
• 60 g soft butter.
• 6 g baking powder.
• 1 tsp vanilla sugar.
• 3 large eggs.
• A pinch of kitchen salt.

To prepare the cream, you will have to additionally prepare:

• 350 g 35% sour cream.
• A glass of powdered sugar.
• 270 g yogurt.
• 1 tsp vanillin.

In addition, you will need:

• 40 g chocolate.
• 4 tbsp. l. powdered sugar.
• 150 g cherries.

Cooking this pastry in milk takes some time. Therefore, it is advisable to start working with products when you have nowhere to rush. In a deep container, beat the eggs, gradually adding regular and vanilla sugar. Sifted flour, baking powder and salt are added to the resulting lush mass. All this is supplemented with hot milk combined with melted butter. The finished dough is poured into a greased mold and baked at 175 0 C for about twenty-five minutes. The browned and slightly cooled biscuit is cut in half. The lower part is soaked in juice squeezed from sweetened berries, and then both cakes are smeared with a cream made from whipped sour cream, vanilla, powdered sugar and yogurt, and decorated with berries. The finished cake is sprinkled with chocolate chips and left for at least six hours.

Cookie

This soft homemade delicacy will not leave indifferent any big or small sweet tooth. To make delicious sour milk pastries, you will need:

• A glass of semolina.
• 200 ml of sour milk.
• 140 g softened butter.
• 600 g of premium flour.
• 160 g of granulated sugar.
• 3 selected raw eggs.
• 1 tsp quick soda.
• A pinch of salt.

First you need to do the decoy. It is poured into a deep container, poured with sour milk and left for at least an hour. After the indicated time has elapsed, the swollen cereal is supplemented with soda, salt, softened butter and eggs beaten with sweet sand. All this is thoroughly kneaded, gradually adding the sifted flour. The dough prepared in this way is covered with a clean linen towel and put aside. After half an hour, it is rolled out on a flat surface dusted with flour. Circles are cut out of the resulting layer and laid out in an oiled baking sheet. Cookies are baked at 190 0 C until lightly browned. If desired, it can be sprinkled with powdered sugar or sprinkled with sweet glaze.

apple muffins

• 2 cups premium flour.
• 60 ml vegetable oil (preferably odorless).
• 100 g of granulated sugar.
• 300 ml of sour milk.
• 2 ripe sweet apples.
• 150 g of peeled walnuts.
• A raw egg.
• Salt, baking powder and vanillin.

The egg is thoroughly beaten with an ordinary whisk. Then refined butter and sour milk are added to them. All this is slightly shaken, sweetened, salted and flavored with vanilla. The sifted flour and baking powder are gradually poured into the resulting liquid. All this is intensively mixed until smooth. The resulting creamy dough is supplemented with pieces of apples and chopped walnuts, and then distributed over greased molds and subjected to heat treatment. Bake muffins at 180 0 C until lightly browned. The readiness of products can be judged not only by the presence of an appetizing golden crust. To check if the miniature apple-nut muffins are baked, they are pierced with a toothpick. If there are traces of dough on it, then the dessert is briefly returned to the oven. A completely dry surface indicates that everything is in order - the dessert can be served with tea.

Which will appeal even to those children and adults who usually cannot stand milk.

milk soufflé

You can eat milk pudding warm. In this form, it goes well with cheesecakes, wheat and oat pancakes, with layered fruit pies. In addition, if you are going to treat children with this dessert or do not tolerate alcohol even in small doses, then you do not need to add cognac.

Kissel milk with seasonal berries

We will prepare this dessert with cherries, and you can use strawberries, raspberries, blackberries, black or red currants, blueberries and even prunes or dried apricots. If you didn’t have any berries at hand, then don’t be discouraged - jelly is good without additional toppings.

7 milk desserts

Ingredients (for 4-6 servings):

• Milk (any fat content) - 1 liter,
• Eggs - 3 pcs.,
• Sugar - 1.5 cups
• Potato starch - 2 tbsp. spoons,
• Vanilla sugar - 1 teaspoon,
• - 300-350 g.

Cooking:

Boil milk in one saucepan. In the other, carefully rub the eggs with sugar, add potato starch and stir. Constantly stirring and again rubbing the resulting mass, pour it with hot milk. Place the pot over medium heat and, stirring with a wooden spoon, bring the mixture to a boil. Cool to room temperature, put vanillin.

Advice from the site: you can make a smoothie without adding cream, in this case, take not 500 ml of milk, but 1 liter. In addition, the amount of sugar can also be varied - it depends on the sweetness of the peaches and on your own taste preferences.

Milkshake

We are used to the fact that when preparing a milkshake, ice cream is always used, and all the ingredients are simply whipped with a mixer or blender to the desired consistency. However, you can prepare this drink in a different way, and it will be no less tasty.

Hello! I am the man who loves to cook deliciously not only cakes, but also sweet dough for tea without eggs!

Baking without eggs and milk is a frequent occurrence, and someone does not use these products at all for health reasons, someone does not like them at all.

Do you want something simpler and less expensive? Then let's explore such sweet recipes that are prepared without products such as milk and eggs. Such pastries are easy to prepare, let's start studying recipes with photos!

Carbonated water (150 ml), wheat flour (350 grams), not a full glass of sugar, 4 table. tablespoons of butter or vegetable oil, 350 grams of dried apricots

Cookies without eggs are eaten by those people who want to stick to any diet. In such cookies, you can put various dried fruits such as raisins, dried apricots, nuts.
Let's start this recipe:

1. We need to rinse the dried apricots very well from dirt, after which. Pour boiling water over it to swell for 20-30 minutes.
2. After this time, we twist the dried apricots through a meat grinder.

Cooking dough without eggs!

1. Add sugar and oil to the mineral water, mix well. Add flour and knead the dough.
2. The dough must be rolled out into a large layer and cut into strips, these strips are cut into triangles. We put dried apricots on each triangle and wrap it in a tube.
3. Turn on the oven to preheat to 180 degrees. We spread our products on a sheet greased with oil.

Baking takes about 20 minutes. If you wish, you can make powdered sugar and sprinkle pastries with it! Baking without eggs is ready! We study the following recipes with photos!

Let's make another recipe for sweet plant-based cookies with you. Everything is prepared quite easily and simply, even if you are a man, then do not worry, you can cook it! What products do we need to buy:

Wheat flour (150 grams), 1 tsp. a spoonful of soda or baking powder, 1 cup sugar (about 200 grams), margarine 55 grams, peanut butter, water 50 ml, flax seeds (1 tablespoon, preferably ground), dark chocolate (80 grams)

Let's start the recipe!

1. Pre-ground flax seeds must be soaked in a glass of water for about half an hour. In a bowl add flour, baking soda, sugar and mix. We add all our oils, water there and knead the dough (it is better to mix all the oils together first).
2. Add flax seeds and grated chocolate on a coarse grater, and already knead the dough until smooth.
3. We divide the dough into 10 equal parts, make a flat round shape and spread it on a sheet.
4. We preheat the oven. Baked pastries without eggs and milk for about 10-15 minutes.

Now let's read some more cool and very tasty recipes without eggs!

We are done with cookies, let's do something else, like rolls! What products do we need for cooking:

For the dough you need: premium millet flour (465 grams), sugar (50 g), 10 grams of yeast (about 2 teaspoons), 280 ml of water. Filling: vegetable oil (2-3 tablespoons), sugar and cinnamon by eye to taste.

Let's start cooking:

1. Pour warm water into a bowl, but not hot, add sugar and yeast, stir well. Gradually add flour and knead the dough.
2. Let the dough rise for 30 minutes, it will increase slightly in size.
3. Time has passed, now we put the dough on the table and roll it into a layer, about 5-6 mm thick, grease it with rast. oil, sprinkle with cinnamon, I think half a teaspoon should be enough for a light aroma.
4. Sprinkle with sugar, too, by eye, the more, the sweeter, roll into a roll, seal the seam, and cut into 12 equal buns.
5. Let the buns rest for about half an hour on a greased baking sheet, the seam should be at the bottom. They will increase in size.
6. Next, preheat the oven to 180 degrees. Cakes without milk and eggs will bake for about 20 minutes. Check out the following recipes without eggs!

If you want something a little more original, then let's make one big cupcake!

But for this we need one large mold, in my case it is a silicone mold. If you often indulge in pastries, then you should definitely have such a form in your arsenal, it costs very cheap! What products do we need for cooking:

Millet flour (175 g), sugar (135 g), one teaspoon of soda, cocoa powder 45 g, rast. oil 85 g, water 240 ml.

Let's start cooking!

1. Pour water, butter, cocoa, soda or baking powder, sugar into the container and mix very well until smooth, add flour gradually and knead the semi-liquid dough.
2. We heat the oven to 180 degrees. Pour the batter into the mold and bake for about 40 minutes.

You can check whether the dough is ready with a match or a toothpick. Check out the following recipes without eggs!

Let's cook something on kefir! I thought, why don't we make kefir pies with potatoes! You can put any filling you want! What products do we need:

Wheat flour 600 grams, a full faceted glass of kefir (this is 250 ml), a pinch of salt, half a teaspoon of salt, 1 tsp. a spoonful of sugar. For the filling you need 0.5 kg of potatoes

Let's start cooking the recipe without eggs:

1. We start cooking with dough, pour kefir into a bowl, add soda, sugar, salt, mix. Now gradually add flour and prepare a soft dough. When the dough is kneaded, put it in the refrigerator for half an hour.
2. Peel and boil the potatoes, add a little butter or vegetable oil 3-4 tablespoons and crush well until smooth. If desired, instead of vegetable oil, you can fry the onion in oil and pour it into the already crushed potatoes, but few people like onions!
3. Now we grease the hands and the table with a little vegetable oil, roll the dough into a sausage and cut it into pieces.
4. We take a piece and make an oval with our hands, put the filling, close up and fry the pies in vegetable oil on both sides until golden brown! Fried pastries also turn out excellent! I hope you liked my recipes very much! Check out my site for more recipes!

Lean pastries or pastries for vegetarians

We all love baking, but not always and not everyone can eat it, for example, because of a strict diet - someone is fasting, someone is for health reasons.

But how sometimes you want, and even in such cases there are types of lean pastries that can be eaten. I hope that the above pastries without eggs will appeal to you and your household.

two glasses of flour and sugar, 3 tablespoons of cocoa, a glass of water and vegetable oil, baking powder according to the instructions, salt, vanillin.

Let's start cooking:

1. In a large container, mix all the bulk ingredients of this recipe and pour in water and oil, knead thoroughly.
2. Lay out in a baking dish.
3. Baking is carried out in an oven preheated to 180 ° C for half an hour.
4. It is better to double-check the degree of readiness with a match: baking is pierced in the center, if the match has become wet, then the dough has not yet been baked.

Our pastries are served in arbitrary pieces for tea or jelly. Bon appetit!

Attention! The cake will turn out to be viscous, and if you want to get more crumbly, then keep it in the oven a little longer.

Egg and Dairy Free Chocolate Cake

For cooking we need:

25 tablespoons of flour, 16 tablespoons of sugar, a glass of cocoa, not a full glass of refined oil, two glasses of water, a tablespoon of vinegar, soda, vanillin.

Let's start cooking:

1. In a large bowl, mix all the dry ingredients for this recipe.
2. Pour in liquid ingredients and mix thoroughly until smooth.
3. In a pre-prepared form, greased with oil, pour the resulting mass.
4. Baking is carried out in an oven preheated to 180 ° C for an hour.
5. After the cake has cooled, sprinkle with powdered sugar.

Our pastries are served in arbitrary pieces for tea. Bon appetit!

Attention! If we bake in muffin tins, the baking time will be half an hour. And if you bake several of these cakes and soak them with the appropriate cream, you get a wonderful lean cake.

For cooking we need:

12 tablespoons of flour, 4 tablespoons of sugar, not a full glass of cocoa, 2 tablespoons of starch, 4 tablespoons of refined oil, 250 grams of water, vinegar, salt, soda, vanillin.

Let's start cooking:

1. Thoroughly mix all the above ingredients with a blender at low speed.
2. Forms for making cupcakes are well smeared with margarine.
3. Pour the previously obtained mass into prepared molds.
4. Baking is carried out in an oven heated to 180 ° C for a quarter of an hour.
5. It is better to double-check the degree of readiness with a toothpick: baking is pierced in the center, if the match has become wet, then the dough has not yet been baked.
6. Decorate with a sprinkle of powdered sugar or chocolate icing.

Attention! Remove cupcakes from molds only after cooling.

Author of the article: Rogal Ivan!

In most cases, baking uses ingredients such as eggs, flour, butter, sugar - what to cook from this set to pamper your loved ones with a delicious dessert? If you have these products, then you can come up with a lot of options for dishes. We offer readers of the site "Popular about Health" a few simple and affordable recipes that will help out in the event of unexpected guests who suddenly arrive or are suitable for a sweet family dinner.

Sweet cookies for tea

The recipe is quite simple, and the cookies taste tender and crumbly. We will need:

200 grams of butter;
- 2 eggs;
- 400 grams of flour;
- 200 grams of sugar.

In addition, you will need to add 1 teaspoon of baking powder, a pinch of salt and a little vanilla essence to the dough for a rich flavor.

First, grind the butter softened at room temperature with sugar. Separately, mix eggs with vanilla essence or vanilla sugar. Combine all the ingredients, gradually add the flour, stirring gently and avoiding the formation of lumps. Form a homogeneous dough from the resulting mass, let it stand for 5-10 minutes, and then roll it out.

The thickness of the resulting layer should be 0.5-0.6 cm. Cut cookies out of it using metal figured molds or an ordinary glass. Line a baking sheet with paper and lay the blanks. Top them with beaten yolk and sprinkle with sugar. You don’t need to bake for a long time - just 10-15 minutes at a temperature of 180 degrees is enough so that the cookies do not burn and dry out. Serving to the table, sprinkle the finished pastries with powder, if desired.

Appetizing pancakes

Thin fragrant pancakes are the perfect breakfast or delicious dinner. If there is jam, jam, condensed milk in the refrigerator, you can supplement the dish with them. So, we need:

1.5-2 cups flour;
- 3 eggs;
- 2 tablespoons of sugar;
- 1 tablespoon of vegetable oil;
- a pinch of salt and baking powder.

For the recipe, you will also need 0.5 liters of water at room temperature.
In order for the pancakes to turn out thin, the dough must turn out to be quite liquid. Beat eggs with sugar using a mixer or whisk, lightly salt. Mix flour with baking powder or soda.

Pour 150 ml of water into the egg mixture, add all the flour and mix well. Pour in water gradually, in parts, then lumps will not form. Immediately the dough will turn out to be thick, but as the entire amount of water is poured in, it will acquire the consistency we need. You can put a few drops of vegetable oil into it so that the pancakes do not burn.

Pour a little dough into a frying pan, greased with vegetable oil or a piece of bacon, evenly, quickly spreading over the entire surface. Put the finished pancakes on a plate, covered with a lid. Serve with your favorite treat and hot tea or milk.

fluffy biscuit

If you want something sweet, and there are only eggs and flour in the refrigerator, then these products are quite enough for baking a biscuit.

Take 5-6 eggs, separate the yolks from the proteins in them. Grind the yolks with 1 cup of sugar. Gradually add such an amount of flour to the yolk mass so that the consistency of the mass turns out to be similar to thick sour cream.

Whip egg whites with sugar to form a firm, thick foam. Now it needs to be added to the yolks with flour. Mix ingredients carefully. Cover the baking dish with foil, grease with butter, pour the dough.

Preheat the oven to a temperature of 180-190 degrees. Send the form with the dough there and leave for 15 minutes. In this recipe, you can add fruits - apples or pears, slicing them, putting them in a mold and filling them with dough. You will get a tender and fragrant charlotte. However, the biscuit itself can be a delicious dish and dessert for tea. Cut the finished cake into serving pieces. When serving, you can pour over jam or condensed milk.

Fragrant brushwood on the water

This recipe will bring back the taste of childhood. To prepare brushwood you will need:

220 ml of water;
- 350 grams of flour;
- 3 eggs;
- a glass of sugar;
- vegetable oil for frying.

Break the eggs into a deep bowl, add the sugar and beat with a whisk until thick. Pour in the water while continuing to whisk. Pour the flour carefully, stirring, avoiding lumps. From the resulting mass, knead a tight dough, roll out the layer and cut out triangles from it.

In the middle of each triangle, make an incision, thread one edge into it several times. Fry the resulting blanks in boiling vegetable oil. A golden crispy crust should form. When serving, do not forget to sprinkle with powdered sugar. Brushwood goes well with warm milk, hot tea. Bon appetit!

Of course, these are far from all recipes where flour, eggs, sugar and butter are the basis of baking. But the length of the article is also not unlimited. See you soon!

Baking with milk has been valued by housewives since ancient times. What could be more fragrant and tastier than freshly made pies or cheesecakes created according to grandmother's recipes? However, the process of creating a flour product brings no less pleasure. Not without reason, in ancient times, the Russian stove had a sacred meaning. , which was prepared in it, was considered healing. Especially when it came to bread.

Modern recipes for baking in milk are also diverse. Some old desserts, such as Medovik or Bird's milk, have received a new gastronomic touch. You can easily find a variety of recipes on the pages of the portal. Old and new - all of them will allow you to create a real culinary masterpiece on your own.

Baking with milk: lush, fragrant

Despite the fact that today there are many alternatives to milk, most housewives remain faithful to it. There are no mysterious motives from the past behind this. Just ordinary gastronomic science, which also has certain patterns.

So, milk gives any pastry splendor and softness. The dough itself receives excellent elasticity and resilience from the cow product, which makes it easy to work with without much physical effort. Baking with milk always turns out incredibly fragrant and attractive. It's not even worth talking about the taste characteristics! The appetizing quality of these products is simply amazing.

The only thing that housewives who choose baking with milk need to know is the time of baking. All products, the dough of which contains a white product, are prepared somewhat longer than other substitutes. In order to avoid bad baking, it is recommended to bake more compact sizes. And don't forget to check with a toothpick!

Baking with milk: sweet, salty

What's more attractive about dough mixed with milk is that it can be used to create both sweet and savory products. The variety of fillings that can be added to a bakery product is so great that it is enough for baking every day throughout the year. Fruit, jam, meat or vegetables. The choice is only yours.

The Vomenu website contains many interesting recipes, among which there are cookies, pies, pies, buns and other delicious products. They can pamper relatives or treat guests. The main thing is that baking with milk is accompanied by images of the finished dish. Recipes with photos allow you to create real culinary masterpieces that impress with their appetizing appearance.

At the same time, for baking, you can use not only traditional ovens, but also more modern technology. So, here you will find recipes for a slow cooker and a bread machine, because these devices have long become assistants to a modern housewife in the kitchen.

If you haven’t spoiled your family with fragrant pastries for a long time, leave everything and knead the dough in milk. Thus, you will combine business with pleasure, because while cooking you will have time to relax and move away from everyday thoughts for a while.

How can store-bought bread or cookies compare to what you can cook in your own oven? Be sure to find time for culinary experiments, and the Vomenu portal will be happy to help you with this!