How to cook chicken liver in sour cream sauce. Chicken liver in sour cream sauce

I suggest you prepare chicken liver V sour cream sauce. Prepared according to this recipe chicken liver in sour cream sauce suitable as a very tasty supplement to any side dish - be it mashed potatoes, spaghetti or boiled rice. Due to its amazing softness and tenderness, it does not take long to cook to maintain this softness and usefulness.

To prepare this, of course, very tasty chicken liver dish, you need the following ingredients:
Chicken liver - 0.5 kg.
Onion - 1-2 pcs. medium size
Sour cream - 150 g.
Milk - 0.5 cups
Flour - ½ tbsp. l.
Spices - marjoram, curry, cumin, black pepper, basil - 1 pinch each
Sunflower oil - 3-4 tbsp.
Greens (dill, parsley) - 2-3 branches each.

How to cook chicken liver in sour cream sauce:

Take the chicken liver and wash well in a colander under

my liver

We cut the onion

running water, set aside to allow the water to drain completely.

Meanwhile, peel the onion and cut it into half rings.

Put the pan on the stove, pour sunflower oil and warm up a bit. Then add chopped onion. Stir occasionally until browned.

Fry the onion

We fry the liver

Cut the liver into small pieces and add to the fried onions. Now mix everything and let a little liver fry, stirring occasionally. When the liquid is almost evaporated, proceed to final stage- preparing the sauce.

Any chicken liver dishes are very tasty and nutritious. Both adults and children love them. Therefore, when housewives think about what to cook from this product, they most often stop at chicken liver in sour cream. The short preparation time of this dish, the simplicity of the recipes, and most importantly, the excellent result, usually outweigh other options.

A big plus of chicken liver is the fact that it does not need to be kept in milk, as we usually do with beef or pork liver, because. it does not have a specific bitter aftertaste. Especially if we are thinking of cooking chicken liver with sour cream. There are enough options for this dish, choose to your taste: chicken liver in sour cream with onions, chicken liver with onions and carrots in sour cream, chicken liver fried in sour cream, chicken liver stewed in sour cream, etc.

All these dishes can be prepared in two main ways: chicken liver in sour cream in a pan or oven and chicken liver in sour cream in a slow cooker. The first option is faster, but a little drier and tougher, although the aroma is specific. fried taste very attractive. According to the second option, it will take a little more time, because. the slow cooker steams the product more thoroughly, but the result is more tender and soft. Dishes in a slow cooker are more suitable for dietary and baby food. Recipes with chicken liver in sour cream are diverse, but the same type, similar in a set of products, in the order of their processing. They differ mainly in spices, dosage, way of decorating and serving dishes. Choose your chicken liver recipe in sour cream and cook to your heart's content!

For holiday table or for dinner with friends, chicken liver fried with onions in sour cream is suitable. This - a win-win, very tasty and beautiful, if it is correctly and soulfully decorated and served at the table. Be sure to take on board the recipe for chicken liver with onions and sour cream. By the way, illustrations from our website will help to decorate your dish beautifully. See how beautiful and festive the chicken liver in sour cream looks. The photo of this dish whets the appetite even before you cook it. Therefore, always keep a small supply of this wonderful offal. And if on the threshold appeared unexpected guests, feel free to take to work the recipe for chicken liver in sour cream with a photo. Dinner will turn out quickly, and the guests will be satisfied. And along with them, you yourself will be satisfied.

Of course, you should not stop there. Check out other recipes for fried chicken liver in sour cream. They will definitely come in handy.

If you are interested in these dishes, there are some tips for you on how to cook chicken liver in sour cream:

You need to choose chicken liver in a store or on the market with special care, you need to pay attention to everything: color, shape, elasticity, etc., because. it is a perishable product;

Fresh liver is best, but if you are using frozen liver, thaw it slowly in the refrigerator;

If you bought an unprocessed liver, you must immediately get rid of the gallbladder, because. it can ruin the product;

After processing the liver, frying and laying all necessary products in a frying pan, stewpan, etc., sour cream is added and the dish is stewed for about 15 minutes;

The finished dish goes well with any side dish. Vegetables are especially good, because. chicken liver - enough hearty product. If you spend a lot of energy during the day and do not pay attention to calories - in addition to vegetables, chicken liver is in perfect harmony with mushrooms, cereals, and potatoes.

lovers chicken offal like the taste tender liver cooked in sour cream sauce.

It goes with any side dishes.

In combination with sour cream, dry liver, with bitterness in it, becomes a sweetish, pleasant-tasting dish that melts in your mouth.

To add flavor and aroma to sour cream sauce, various spices, herbs, and wine are sometimes added.

She is very helpful.

Therefore, it should be included in the diet regularly, especially since there are many recipes for preparing chicken liver both in sour cream and in other sauces.

It must be eaten for lung diseases, overwork, diabetes, fatigue, when vision is impaired, for quick recovery after childbirth, for pregnant women, with atherosclerosis.

The right choice of chicken liver

When choosing a chicken liver, you should know that it should have a brown color with its inherent burgundy hue, without any green spots.

This product is of good quality.

Then the product may be contaminated with salmonella from an unhealthy bird.

She must have no lymph nodes.

If it is fresh, then the smell is slightly sweet, if it is of poor quality, then with bitterness and a pronounced sour smell.

Chicken liver cooked in sour cream sauce

To prepare the dish you will need:

chicken liver - 400g;
onion - 1 piece;
carrots - 2 pieces;
olive oil - 2 - 3 tablespoons;
black ground pepper,
sour cream - 2-3 tbsp. spoons;
Bay leaf- 2 pieces;
salt to taste.

The algorithm for performing work on cooking chicken liver in sour cream:

We present you a video that shows step by step how to cook chicken liver with sour cream:

Offal in sour cream and mushroom sauce

Chicken liver with sour cream prepared according to this recipe - real holiday for the stomach.

It is cooked in sour cream and mushroom sauce under an onion coat.

It turns out unusually appetizing and tasty.

The beautiful golden-brown crust is also pleasing to the eye.

The dish can be prepared both daily and for the festive table.

You will need:

sour cream - 400-500 g;
chicken liver - 1 -1.5 kg;
onions - 2-3 pieces;
flour - 2 tablespoons;
mushrooms - 200-300 g;
breadcrumbs - 1-2 tablespoons;
olive oil -3-4 tbsp. frying spoons;
salt - a pinch.

Algorithm for cooking chicken liver with sour cream and mushrooms:

Peel the onion first, then cut into rings or half rings, fry in hot oil until well browned.
Wash the meat, cut into pieces of medium size, roll in flour. This is best done using not a plate, but plastic bag into which flour is to be added. Then send the liver in a bag with flour. Tie the bag tightly so that it does not come loose. Grab the end of this bag and shake gently. Each piece during shaking will be covered with a layer of flour.
Add these pieces to a deep frying pan with hot oil. Fry quite a bit - only 5-7 minutes. They will be raw inside, and on top they will have time to be covered with a decent crust. Season with salt, pepper spices.
The container in which you are going to bake the dish should be well smeared with oil. Then a layer of liver is laid out, on top is a layer of fried onions.
Mushrooms cut into strips, fry lightly, add sour cream to them. Salt, pepper a little and let it brew a little.
If you wish, you can add not mushrooms to sour cream, but ketchup, grated cheese, pasta.
A layer of onion is poured on top with sour cream-mushroom prepared sauce. A thin layer of breadcrumbs is poured on top.
We send it to the oven for baking at a temperature of 220 C for 20 minutes.

Braised chicken liver in sour cream with wine

chicken liver -600 - 700 g;
red dry wine- 250 g;
onion - 1 piece;
sour cream - 1 cup;
bacon - 200 g;
vegetable oil (for frying) - 3 tbsp. spoons;
pepper - a pinch;
salt - a pinch;
spices (to taste).

Cooking chicken liver with sour cream and wine like this:

Wash the offal, soak in milk, cut into small pieces, lightly fry until a crust appears.
Pour in wine and simmer for about 10 minutes.
Peel the onion, cut into half rings. Fry it in a pan along with bacon pieces.
Put a layer of pre-fried onion and bacon to the offal, top with a glass of sour cream. Add pepper, salt. Simmer all ingredients for another 15 minutes. The dish is ready.

What do we have for lunch? Soup! Yes, not simple, but with dumplings, thanks to which an ordinary dish can become completely new in taste.

Numerous recipes are in the article.

Where Napoleon cake came from and why it was called that can be found here. Also there you will find his step by step recipe.

To avoid bitterness, which is present in chicken product, it should be left in milk for soaking for 2 hours.

After this time, it will become much softer, getting rid of unwanted bitterness.

You can remove bitterness not only with the help of soaking.

Another way is scalding with boiling water until the offal changes color.

The liver prepared according to these recipes is a low-calorie dish.

For 1 serving - 235 g.

You should know that it tastes much more tender than beef or pork.

It turns out soft hearty meal that everyone who tries it will love.

The advantage of the dish is its unusually tender and tasty sour cream sauce, which makes the liver soft.

The dish is prepared very quickly.

You can indulge yourself by preparing it for dinner and serving it with vegetables.

If cooking chicken liver in sour cream did not interest you, which is unlikely, but still, then there is another option:

notefood.com

Very tender, melting in your mouth liver with sour cream, vegetables and herbs - this is what you missed on the menu! I recommend a simple recipe for cooking chicken liver in sour cream sauce to everyone, look!

INGREDIENTS

Chicken liver 600 grams
Carrot 2 pieces
Bow 2 Pieces
Garlic 1 clove
Sour cream 500 grams
Spices to taste
Spices to taste
Olive oil 3 tbsp. spoons

To begin with, wash and dry the chicken liver.

Grate the carrot on a coarse grater.

Heat olive oil in a frying pan, fry a clove of garlic in it. Then discard the garlic - so the oil will have a pleasant aroma.

In the same oil, fry the liver pieces until golden brown.

Set aside the fried liver, but for now let's take care of the vegetables.

Fry carrots and onions in the same pan for 5 minutes.

Then add the chicken liver and spices to the vegetables. I advise you to add cardamom, allspice, paprika or curry. Stir.

Add sour cream, stir and bring to a boil. If sour cream is very oily, you can dilute it with water.

Lower the heat and simmer for another 5 minutes with the lid closed.

Serve the finished chicken liver in sour cream sauce with herbs, you can cook any light side dish. Bon appetit!

povar.ru

Tender chicken liver in sour cream sauce

A good housewife always knows how to please her family. However, sometimes you want to be difficult to please - you want to surprise your loved ones with a tasty, but at the same time easy-to-prepare dish. Chicken liver is one of suitable options such a dish for the second.

It is known that the amount of protein in chicken liver is almost equal to its content in chicken breast. A large number of magnesium, iron, phosphorus, potassium and iodine fills the meat product with a rich content.

To cook tender chicken liver, it will take only an hour of your time and a small amount of the simplest products.

Ingredients:

Recipe for chicken liver in sour cream sauce:

Cut the onion into cubes or half rings. Fry it in butter. Butter can be softened in the microwave.

When the onion becomes translucent, add the washed chicken liver to the pan. Fry for one minute on each side. After that, simmer for about five more minutes.

In a bowl, mix flour salt and pepper. Add to the pan. We mix.

After two minutes, add half a glass of water. Mix well again. Simmer the liver for ten minutes.

We mix. If the sauce is too thin, add another tablespoon of flour.

Simmer another seven minutes.

Serve tender chicken liver with chopped greens, pasta, buckwheat or rice, and vegetable salad It will definitely be a tasty and healthy addition.

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Chicken liver in sour cream sauce

Loving mother, housewife

Chicken liver in sour cream sauce, cooked according to this recipe, turns out to taste tender and juicy, and as a side dish, mashed potatoes or buckwheat. This recipe very easy to prepare and requires very simple products.

To prepare the recipe for chicken liver in sour cream sauce, we need:

Chicken liver (however, like any other) can be pre-soaked in milk for 20-30 minutes (it will become softer, and unpleasant odors). After that, cut it into half slices, cutting off the veins. Throw into a hot skillet. When the liver "grabbed" on one side, carefully turn it over to the other side. Now let it stew a little until excess liquid comes out. Then add a drop of oil and fry it over high heat (but do not overcook!).

Next step: sprinkle dry liver with flour, mix well, fry for 1-2 minutes, add 50-70 g of water and cover with a lid. In this form, the liver languishes under the lid over low heat for 15-20 minutes. Keep an eye on the water, it should be quite a bit.

Add sour cream, bay leaf, dill, salt and pepper to the liver.

At the end, mix the chicken liver thoroughly with the sauce and spices. Let the liver simmer covered for 10 minutes.

Tender chicken liver in sour cream sauce is ready! You can serve with any side dish.

Meat by-products are much cheaper than the meat itself. One of the most affordable products is chicken liver. Not all housewives treat her with due respect, including dishes from her in family menu. The liver is rich in B vitamins, vitamin A and weight beneficial trace elements. It has a low calorie content, is well absorbed by the body. Properly cooked, it will be not only healthy, but also tasty: soft, tender, fragrant. Chicken liver stewed in sour cream is a success even for novice cooks.

Cooking features

Cooking chicken liver stewed in sour cream is simple and fast process. In order to receive tasty dish You don't need to have great skill. It is enough to know a few points and follow the instructions in the recipe.

You can stew fresh or frozen chicken liver in sour cream. ice cream product It will cost less, but will be a little less juicy. The difference will be almost completely imperceptible if the liver is allowed to thaw in the refrigerator, without a sharp temperature drop. Do not speed up the defrosting process by heating the product in the microwave or immersing it in warm water.
Whether you buy chilled or frozen liver, it's important to make sure it's good. It should not have pronounced yellow-green spots, have a bitter or sour smell - these are signs that the product is spoiled.
Chicken liver stewed in sour cream is more delicious if it is fried beforehand. If you are on a diet, it is advisable to skip this step to reduce calories. ready meal. The stewing time of a product that has not been fried should be increased by 5-10 minutes.
To give the dish juiciness, you can add vegetables, mushrooms to it.
Fresh herbs, dried spices and peppers can give the chicken liver a seductive aroma, make its taste more attractive.

The technology for preparing chicken liver in sour cream is simple. If you take into account the above features of the choice and preparation of the product, the result will be impeccable, even if you do not have culinary experience.

A simple recipe for chicken liver stewed in sour cream

chicken liver - 0.5 kg;
sour cream - 0.2 l;
flour - 50 g;
water - 100 ml;
butter- 40 g;
vegetable oil - 40 ml;
salt, pepper, fresh or dried herbs - to taste.

Cooking method:

Rinse the liver, let it dry.
Heat the oil in a frying pan, put the pieces of liver in it and fry until the offal acquires a light shade.
In a separate frying pan, melt the butter, fry the flour in it.
Put sour cream, salt, add herbs and spices, stir.
After a couple of minutes, put the fried liver in sour cream, add water, mix.
Cover the pan with a lid. Stew chicken liver in sour cream for 15-20 minutes over low heat.

As a side dish, mashed potatoes and pasta are best suited for chicken liver stewed in sour cream.

Chicken liver stewed with onion and garlic

chicken liver - 0.5 kg;
onion- 100 g;
garlic - 2 cloves;
sour cream - 150 ml;
water - how much will go;
fresh herbs - 50 g;
nutmeg- at the tip of a knife;
salt, black ground pepper - to taste;
vegetable oil - 40 ml.

Cooking method:

Prepare the liver by washing and drying it.
Crush the garlic with a press, mix with sour cream.
Add salt, pepper, nutmeg to sour cream, mix.
Free the onion from the husk. Cut into thin half rings.
Chop the greens with a knife. Parsley and cilantro work well.
Pour oil into a preheated pan, put onion in it, fry until golden brown.
Put the liver in the pan, fry it for a couple of minutes over medium heat, then reduce the intensity of the flame, cover the pan with a lid. Extinguish the liver for 5-7 minutes in its own juice.
Dilute sour cream with water. Add to liver. Continue simmering for another 10 minutes.
Add sour cream, stir. Simmer for another 5 minutes and remove from heat.
Before serving, generously sprinkle the liver with chopped herbs.

Chicken liver stewed in sour cream garlic sauce turns out tender and fragrant. The dish will remain tasty, even if garlic is excluded from the recipe.

Chicken liver stewed in sour cream with carrots and onions

chicken liver - 0.6 kg;
sour cream - 150 ml;
hot water - 150 ml;
vegetable oil - 60 ml;
carrots - 100 g;
onions - 150 g;
bay leaf - 2 pcs.;
ground paprika - 5 g;
salt - to taste.

Cooking method:

Wash the liver. Let her dry. Large specimens cut into 2-3 parts.
Peel the onion, cut into thin half rings.
Carrots, peeled, grate on a coarse grater.
Pour half the oil into the pan. Warm up.
Put the vegetables and fry them over low heat until soft, put on a plate.
Increase the heat, add oil, put the liver in the pan. Fry until crispy.
Salt, sprinkle with paprika, add laurel leaves. Cover with fried vegetables. Put sour cream on top, pour hot water.
Turn off the heat, cover the pan with a lid.
Simmer the liver, stirring occasionally, for 15 minutes.

Chicken liver stewed in sour cream with vegetables is juicy and soft. You can serve it with any side dish, including rice, buckwheat, beans.

Chicken liver stewed in sour cream with mushrooms

chicken liver - 0.5 kg;
onions - 150 g;
sour cream - 100 ml;
fresh champignons - 0.2 kg;
salt, spices - to taste;
water - 100 ml;
vegetable oil - how much will it take.

Cooking method:

Prepare the liver by washing it and cutting into pieces.
Wash the mushrooms, blot with a napkin, cut into thin plates.
Onion, freeing from the husk, cut into medium-sized cubes.
Put the onion in the hot oil, fry it for a couple of minutes.
Add mushrooms and liver.
Fry them over medium heat, stirring, until excess liquid evaporates from the pan and the liver becomes lighter.
Mix sour cream with water, spices.
Pour the liver with mushrooms with the resulting mixture, simmer them over low heat for 15 minutes. If necessary, water can be added during the extinguishing process.

Chicken liver dish according to this recipe is hearty and tasty. It is liked even by many of those who are not too fond of the liver.

It is easy to stew chicken liver in sour cream. With this method of cooking, it turns out tender and juicy. The taste and aroma of the finished dish depends on the specific recipe.

Many housewives try to diversify their family's menu by including offal dishes. In the list of such meat products the first place is taken by the liver, although many cooks complain that sometimes the dish turns out to be too dry. Most main secret gentle juicy liver- stewing in sour cream. The next selection of recipes will tell about different ways cooking.

Delicious chicken liver in sour cream - step by step photo recipe

It only takes a few minutes to cook chicken (or turkey) liver heat treatment. It can be boiled or fried. And you can stew. In the latter case, the chicken liver is especially tender. But you shouldn't stop there either.

You can cook the liver in sour cream sauce. Great Supplement Young onions and carrots will serve this dish. And if it seems that the dish is not juicy enough, it is worth pouring a little water into the ingredients.

Cooking time: 30 minutes

Quantity: 6 servings

Ingredients

Chicken liver: 900 g
Carrot: 150 g
Sour cream: 300 g
Green onion: 50 g

Cooking instructions

Beef liver stewed in sour cream

Of all the types of offal, beef liver most often turns out to be overdried, it is very difficult to “catch” that moment in the cooking process when it is already fried enough, it has acquired golden brown, but remained juicy inside. Sour cream will help solve this problem.

Ingredients:

Beef liver - 0.5 kg.
Onion - 1 pc. ( large size) or 2 pcs. (medium size).
Sour cream with 15-20% fat content - 200 gr.
Salt, ground pepper.
Unrefined vegetable oil.

Action algorithm:

Examine the beef liver, cut off the veins, films, clean. Cut into small pieces.
Rinse very quickly cold water, send to a colander to excess liquid glass.
Peel the onion from the husk. Wash and cut into half rings.
Heat the oil in a frying pan, deep enough with thick walls and bottom. Put onion. Fry it until browned.
Add liver pieces. Continue frying.
Pour in sour cream. Only now salt and pepper, if you sprinkle with salt earlier, then the moisture will go away and the liver will become dry.
Make a small fire. Continue the quenching process for at least 20 minutes.

The aromas wafting from the kitchen will remind the family that it's time to get ready for dinner. To a very gentle beef liver any unsweetened porridge will do, boiled potatoes. It is good to complement dinner with a salad of vegetables.

Pork liver recipe in sour cream

most useful for human body considered to be pork liver. In her the largest number iron, other important macro-, microelements, minerals, vitamins. Sour cream and in this case helps to make the dish tender and juicy.

Ingredients:

Pork liver - 500 gr.
Fresh carrots - 1-2 pcs.
Onion - 1-2 pcs.
Sour cream - 5-6 tbsp. l.
Salt, spices.
Fresh (frozen) greens.
Oil.

Action algorithm:

Prepare vegetables, clean, rinse. It is better to grate the carrots, chop the onion.
Clean the liver, remove films and streaks. Wash, dry and cut.
Warm up the oil. Add liver sticks. Fry for 5 minutes, stirring occasionally so that the pieces do not burn.
Add carrots (grated), simmer the same amount. Then an onion. Now salt, sprinkle seasonings.
At the end of cooking, add sour cream.

The last 5 minutes of waiting will seem like an eternity, not only to the hostess, but also to the household, who will quickly catch up with the aromas from the kitchen. A little more patience to quickly decorate the liver with herbs (if frozen, then add to the pan and simmer).

Turkey liver in sour cream

Chicken liver has been one of my favorite foods for many years. Lately Quite often, a “competitor” appears on the tables - turkey liver. By consistency, it is denser, but just as healthy and tasty for the body. This recipe suggests adding sour cream during the stewing process.

Ingredients:

Turkey liver - 700 gr.
Onions - 2-3 pcs.
Sour cream - 250 gr. with a fat content of 20%.
Salt and favorite spices.
Vegetable oil - useful in the frying process.

Action algorithm:

Revise the turkey liver, cut off the veins and films. Rinse the product.
Cut into beautiful, if possible the same stripes.
Clean the bulb. Cut into straws.
In a saucepan with high sides, heat the oil. Send the bow there first. Saute until ruddy.
Place the turkey liver slices into the onion. Continue the frying process.
After 5 minutes, pour in sour cream, salt and selected spices. Simmer turkey liver in sour cream for a third of an hour.

Households will thank the hostess for a long time for excellent taste dishes, and be sure to ask to repeat in the near future.

How to cook liver in sour cream fried in a pan

Pork liver can simply be fried in a pan with salt, spices, you can pre-dip it in flour, then it will get a crust. But at the same time, it is very difficult to maintain a balance so that the pieces are fried well and do not lose their juiciness. Experienced chefs it is recommended to add sour cream at the end of the process, which will help maintain juiciness and add a slight sourness to the dish.

Ingredients:

Pork liver - 0.5 kg.
Onion - 1-2 pcs.
Garlic - 2 cloves.
Mustard - 1 tsp
Sour cream 20% fat - 200 ml.
Wheat flour - 1 tbsp. l.
Fresh milk - 100 ml.
Spices, salt.
Butter (required for frying) - 2 tbsp. l.

Action algorithm:

The first step is to clean the liver from the film. It becomes too hard during the frying process. Cut into small pieces of arbitrary shape.
Place the liver in a bowl. Fill the product with milk.
Now - cut the onion into half rings.
After half an hour, drain the milk from the liver, this process will help make the pieces of the liver softer.
Heat up the pan. Add oil, wait until it blooms.
Transfer the offal and chopped onion to the oil. Fry on all sides until golden brown.
Add flour, mustard to sour cream. stir well mustard cream sauce and send to the pan.
After 10 minutes, salt and sprinkle with spices. Add water if the sauce is too thick.

The final chord is garlic cloves, passed through the press. They are also a signal for the household that mom will again please with something tasty.

Liver recipe in sour cream in the oven

The liver, if fried and stewed, is one dish, and the same product, but baked in the oven, is completely different. She looks more like meat pie than the actual regular fried liver.

Ingredients:

Chicken liver - 400 gr.
Sour cream - 200 ml. (fat content - from 15% to 20%).
Onion - 2-3 pcs.
Flour - 2 tbsp. l.
Breadcrumbs - 2 tbsp. l.
Vegetable oil.
Salt pepper.
Greenery.

Action algorithm:

Clean, wash the onion. Cut it into half rings. Saute in oil. Transfer carefully to a plate.
In the same pan, the process of frying the offal will take place. But first, it must be washed, peeled, breaded in flour and fried until tender. Now salt, season with spices.
Grease a baking dish with oil. Put the liver, onion on top.
All in the same pan, heat the sour cream, adding salt, spices, cheese (grated) to it.
This fragrant cream sauce pour the liver with onions. Sprinkle the top of the dish with breadcrumbs. Keep in the oven for 20 minutes.

Serve in the same form, generously garnished with green parsley or fragrant dill. As an experiment, next time add boiled, chopped mushrooms to the sour cream and cheese sauce.

Liver in sour cream in a slow cooker

Many advanced housewives, having once tried to cook food in a slow cooker, become devoted fans of it. It is for such cooks next recipe liver in sour cream.

Ingredients:

Chicken liver - 500 gr.
Carrot - 1 pc.
Fresh onion - 1-2 pcs.
Butter - 50 gr.
Sour cream 20% fat - 150 ml.
Salt, ground pepper and basil.

Action algorithm:

First, prepare carrots and onions, clean and wash everything according to tradition. Then grind like traditional way: onion - cut into rings, carrots - grated.
In the multicooker, set the "Frying" mode. Melt butter. Put the chopped vegetables in turn, first fry the onions, then the onions along with the carrots.
Rinse the chicken liver cold water. Trim the bile ducts, films, veins. Can be cut in half or put in whole pieces.
Transfer the liver to the slow cooker with vegetables.
While the frying process continues, prepare the sour cream sauce: add salt, chopped basil, pepper (or other favorite spices), 50 ml of water to the sour cream.
Pour the chicken liver with sour cream sauce. Switch the multicooker to the "Extinguishing" mode.
After half an hour, open the lid, first enjoy the aromas, and then the great taste.

Beautiful, tender chicken liver is good with porridge and potatoes.

Recipe for liver in sour cream with onions

Almost all liver recipes with sour cream contain another ingredient - onions. It gives juiciness to the dish, pleasant spicy taste and extraordinary aftertaste.

Ingredients:

Pork liver - 500 gr.
Fresh onion - 1-2 pcs. depending on the weight of the bulbs.
Sour cream from 15% fat - 150 gr.
Salt, spices.
Butter for frying.

Action algorithm:

Prepare the liver, clean from veins and films. Wash, cut into cubes.
Peel and rinse the onion too. Cut into half rings.
Melt butter. Saute the onion until nicely creamy.
Add liver pieces to it. Fry over medium heat, fairly quickly.
Pour in sour cream, stir.
Now you can add salt, spices.

It's hard to last 15 minutes pork liver stewed in sour cream with onions, but this time is enough to beautifully set the table for gala dinner. Even if there is no red date in the calendar on this day, fragrant liver becomes a reason for celebration.

Recipe for liver in sour cream with carrots

fried or stewed liver loses its color during cooking, in order to make the dish look brighter and tastier, experienced housewives It is recommended to add, in addition to onions, also carrots.

Ingredients:

Chicken liver - 800 gr.
Onion - 1-2 pcs.
Carrots - 1-2 pcs.
Garlic - 2 cloves.
Sour cream with a fat content of 15% - 200 ml.
Salt and spices.
Frying in vegetable oil.

Action algorithm:

Process the chicken liver: sort out, cut off the veins, bile ducts, otherwise it will be bitter. Cut each piece into two pieces.
Peel vegetables, send under water, chop. Usually carrots are rubbed, onions are cut.
Heat oil in a frying pan. Send vegetables to oil. Passer.
Fry the pieces of liver in a deep saucepan / frying pan.
After 15 minutes, add vegetables, sour cream, salt and spices to the liver.
Simmer everything together for 10 minutes.

This dish smells fragrant and looks very bright, festive.

Delicious liver in sour cream with mushrooms

The liver stewed in sour cream with vegetables is very tasty and appetizing. And with the addition of mushrooms to this dish, it turns into signature dish holiday table.

Ingredients:

Chicken liver - 500 gr.
Fresh champignons - 300 gr.
Onion - 2 pcs.
Sour cream - 200 ml.
Flour premium- 2 tbsp. l.
Garlic - 2 cloves.
Dried basil.
Dried oregano.
Salt.
Ground pepper.
Vegetable oil.

How to cook chicken liver in sour cream sauce. Chicken liver in sour cream sauce