Cooking with chicken hearts. It's a pretty versatile product.

Hi all!

How are you? Recently, we have written a lot about vegetable dishes. And yes, it's summer. Heavy food is reluctant. I want light and cold soups, for example. Or perfect for dinner.

But among the abundance of vegetables and fruits, do not forget about meat. It is a source of proteins - building blocks for our body. Therefore, once or twice a week in the summer you can afford a meat dish. And today I propose to consider healthy recipes for fried chicken hearts.

Why hearts, you ask? Yes, because they are quite affordable and offal can be bought at any butcher shop. In addition, they are not too fatty and yet satisfying. And these offal go well with vegetables, cereals and pasta as a side dish. Pilaf, soups and pates are prepared from them. And I haven't even listed all the dishes yet.

I will add that chicken hearts cook very quickly, unlike other types of meat. Therefore, it takes a little time to cook, from 15 to 40 minutes. And this is another plus when in the summer you do not want to bathe at the hot stove.

A step-by-step recipe for cooking fried hearts with onions in a pan

The first recipe is the easiest to prepare. And here I will tell you how to properly clean chicken offal from the film and excess vessels. I will not describe this process further. Therefore, with subsequent options, you can return here and just remember how this is done.

We need:

Chilled chicken hearts - 800-900 gr;
Onion - 2 large pieces;
Vegetable oil - 4-5 tablespoons;
Salt and pepper - to taste.

Cooking:

1. Not always, but on some by-products there is a film. It can be easily removed with a sharp knife. And from the thick part of the heart we cut off excess fat and veins.

2. At the top of each heart, we make 2 longitudinal cuts. There are vessels with blood. We clean the stagnant blood a little with our fingers, and rinse the rest under water.

3. The next step is to wash each giblet under the tap. To do this, take a colander and put all the meat there.

4. All excess blood will drain. We leave the hearts in a colander for a few minutes so that the water leaves. You can leave it in the sink or place a water bowl under it.

5. We clean the onion turnip from the husk. Cut it into quarters of rings on a kitchen board.

6. We put a wide frying pan with a thick bottom on the fire. Pour oil into the bottom and heat up. We place the cut onion.

7. We do not waste time and put our hearts in the pan. Add salt and ground black pepper to taste. These spices are sufficient for a simple recipe.

Do not forget to stir the fragrant mass with a spatula from time to time.

8. Cover with a lid and simmer for 25 minutes on a medium flame.

9. After 25-30 minutes, fry the dish for 5-7 minutes with the lid open over high heat. During this time, excess moisture will evaporate.

The finished dish is served hot to the table. For a side dish, you can boil potatoes with dill or boiled buckwheat porridge with butter.

Fragrant and tender chicken hearts and attract to feast on. Bon appetit!

Chicken hearts cooked with onions and carrots

We complicate the cooking and add more ingredients. They will make the dish brighter and even more fragrant. Here, according to the recipe with carrots, we need 2 pans. It would be better, of course, if there is a cauldron and a frying pan.

We need:

Chicken hearts - 500 gr;
Carrots - 1 large piece;
Onion - 1 large head;
Vegetable oil;
Sour cream 15% - 150 gr;
Salt and pepper - to taste.

Cooking:

Both frozen and chilled giblets will do. But frozen must first be thawed with gentle defrosting in the refrigerator.

1. We clean and wash the hearts from blood and films. Remove excess fat.

2. Cut each across into 2-3 parts.

3. We throw them into the pan and over high heat. Add salt and dry in this way without oil for several minutes. At the same time, we often interfere so that the pieces do not stick to the bottom. Excess juice will just evaporate during this time.

It is convenient to use a wok type pan for cooking. It is quite deep and at the same time has a thick bottom, which warms up well.

4. When the offal becomes dry, pour vegetable oil and fry for 15-20 minutes. Don't forget to stir too.

5. At this time, stew onions and carrots in another pan.

6. Remove the husk from the onion. Cut the vegetable into quarters on the cutting board. It can also be semicircles or vice versa even smaller. This is who loves.

7. We send it to fry in oil until golden brown.

8. In a separate bowl, three carrots on a grater.

9. Attach the carrot gruel to the onion and mix with a spatula. Cover with a lid and simmer over medium heat for 10 minutes.

10. Mix the finished frying with hearts. Add sour cream and at this stage you can pepper if you want a little spice in the dish.

11. Once again, we combine everything with a spatula into a homogeneous mass. Cover with a lid and simmer for 10 minutes.

Lunch is ready. The dish turned out very appetizing and juicy. These chicken hearts are good with mashed potatoes or boiled rice. You can also separately serve a salad of fresh cucumbers and tomatoes with herbs.

Appetizing recipe for fried giblets in sour cream

Another recipe for delicious hearts with sour cream. By the way, it is with her that chicken giblets are most often cooked. This is because too many ingredients can overwhelm the delicate taste of the dish. And sour cream will always give it a creamy aroma and exquisite taste.

We need:

Chicken hearts - 800 gr;
Onion - 3-4 heads;
Garlic - 3-4 cloves;
cilantro - 1 bunch;
Sour cream 15% - 200 gr;
Hard cheese - 100 gr;
Vegetable oil;
Salt and pepper - to taste.

Cooking:

1. It is always convenient to immediately put all the foods for food on the table. Vegetables need to be washed and peeled. And we remove the film from the hearts and clean the blood from the vessels.

2. We heat the pan over medium heat and pour in a little vegetable oil.

3. Fry the hearts in oil for about half an hour. We stir them from time to time with a spatula.

4. When the giblets acquire a persistent golden color, add the onion cut into half rings.

We cook with the lid open so that excess moisture from the food evaporates.

5. Mix the whole mass with a spatula. We leave to fry for another 20 minutes.

6. Then pour sour cream and add finely chopped garlic. By the way, the latter can be passed through a garlic press.

7. Rub the cheese on top and mix with a spatula until smooth. The cheese will melt during this time.

8. After about 2-3 minutes, turn off the fire. Sprinkle finely chopped cilantro on top. We cover the pan with a lid so that the dish stands for 3 minutes and is filled with the aromas of fresh herbs and the creamy taste of hearts.

9. Distribute cilantro along with meat. Serve hot with piping heat to the table. And for a side dish, you can quickly boil pasta.

Bon appetit!

How to cook hearts in tomato sauce?

I wonder if there are people who don't like tomatoes? For example, I just adore them in any form. Such delicious berries always harmonize in dinners and give them a slightly sour taste. And hearts in tomato sauce are very fragrant and appetizing. Here, according to the recipe, there is tomato paste, but it is easy to replace it with 3-4 grated sour tomatoes.

We need:

Chicken hearts - 600 gr;
Onion - 1 head;
Water - 200 ml;
Garlic - 2 cloves;
A mixture of dry herbs;
Olive oil;
Sea salt and pepper - to taste.

Cooking:

1. Boil the cleaned and washed chicken offal in slightly brackish water for 30-40 minutes. How to clean them properly I described in the first recipe.

2. We put a deep saucepan on the fire and add a little olive oil.

3. Fry finely chopped onion in a saucepan until transparent. Add a pinch of sea salt.

4. Fry a little, stirring with a spatula. Add dry herbs and freshly ground pepper to taste. Fill the roast with a glass of water.

5. Fall asleep our hearts, chopped garlic and stir with frying. Cover with a lid and simmer for 3 minutes.

6. Put the finished fragrant hearts in portions on plates and serve hot to the table.

We feast with pleasure and move on to the next method of cooking in a slow cooker.

Video on how to make hearts for dinner in a slow cooker

Almost every kitchen has a wonderful assistant - a slow cooker. She will always make delicious food. All you need to do is chop all the ingredients and put them in. Of course, chicken hearts were not spared either. With a set of vegetables, you can prepare an amazing dish for lunch or dinner. And just a nice and quick recipe I propose to look.

Delicious recipe for giblets in soy sauce

Soy sauce gives chicken hearts a savory and delicate taste. Well, it also replaces salt, since it is salty in itself. This oriental dish should be served with unleavened boiled rice, as they do in China.

We need:

Chicken hearts - 500 gr;
Onion - 1 head;
Soy sauce - 2 tablespoons;
Tomato paste - 1.5 tablespoons;
A mixture of suneli hops;
Vegetable oil.

Cooking:

1. Boil the washed hearts in boiling water for 4-5 minutes. Drain them into a colander and let cool slightly.

2. Then we cut each giblet into 2 parts.

3. Pour a little oil into the saucepan and put on fire. We move the hearts into it and fry, stirring, for 5-7 minutes. They will become a nice golden color.

4. Cut the onion into cubes and add to the saucepan. Also fry for 5 minutes.

5. Pour in 2 tablespoons of soy sauce. Pour in a pinch of suneli hops and black pepper. Add tomato paste.

Instead of suneli hops, you can add your favorite spices. A little imagination and you can get your new taste.

6. The last ingredient, by the way, can be replaced with sour cream. With it, the food will turn out to be no less tasty, and maybe even more appetizing on the contrary.

7. We cook the dish for another five minutes. Then turn off and you can serve with a side dish and fresh herbs.

It took less than 20 minutes to cook. Bon appetit!

Cooking chicken hearts with onions and garlic

Our selection is completed with chicken hearts in onion-garlic sauce. The dish is prepared very quickly, literally in 15 minutes. Therefore, it is good to cook it for dinner if you come tired after work. And the family needs to be fed. Therefore, this number van method (number one) in terms of speed!

We need:

Chicken hearts - 900 gr;
Onion - 2 heads;
Garlic - 4 cloves;
Parsley - a bunch;
Zira (cumin), paprika, turmeric;
Vegetable oil;
Salt and pepper - to taste.

Cooking:

1. Pour vegetable oil into a deep saucepan or frying pan. We put it on a big fire. We put the onion, which is cut into quarters, to fry. Also add garlic. It can be finely chopped or simply pressed through a garlic press.

2. Add washed chicken hearts to it. Fry over high heat for 2-3 minutes. Stir alternately to cook evenly.

3. Add ground cumin, turmeric and ground paprika. Salt and pepper to your taste. Mix the mass and fry with the lid open for 10 minutes.

We serve a treat to the table, sprinkled with chopped parsley on top. Bon appetit!

That's all!

As you can see, chicken hearts are easy to cook and pair well with a variety of vegetables. For new tastes, you can add potatoes and bell peppers. But the first ingredients with which offal is best in harmony in a dish are turnip onions and sour cream.

I wish you delicious food! Write your reviews and recommendations. Bye bye!

What can you quickly cook for dinner or lunch? Chicken hearts, because many people love them. With them you can cook a delicious and satisfying meal. In addition, chicken hearts contain many useful substances, including vitamins. This is a low-calorie product that is acceptable for use even during a diet. To date, there are many recipes for cooking chicken hearts. Some housewives simply overcook them with onions, others prefer to stew them in sour cream sauce. Step-by-step recipes with photos will help you cook chicken hearts tasty and easy.

Recipe for chicken hearts stewed in sour cream

The number of servings is 4.
Cooking time - 55 minutes.

Chicken meat is a popular product among modern housewives. However, chicken heart is no less often used for cooking various dishes. After all, by-products are also tasty and healthy. How to cook chicken hearts so that they are soft? For example, stew them in sour cream sauce.

Ingredients

To prepare delicious chicken hearts with sour cream, the following ingredients are used:

chicken hearts - 300 g;
onions - 3 pcs.;
carrots - 2 pcs.;
tomato paste - 100 g;
sour cream - 2 tbsp. l.;
vegetable oil - 3 tbsp. l.;
salt, pepper, bay leaf.

Cooking method

Below is a recipe for chicken hearts with a photo:

Put chicken hearts on a plate and decorate with herbs.

Chicken hearts in a slow cooker

The number of servings is 6.
Cooking time - 1 hour.

A multicooker will help you quickly cope with the preparation of the dish. Chicken hearts in a slow cooker can surprise guests with their delicate taste. With just a few ingredients, you can make an amazing dish. Chicken hearts cooked in a slow cooker can be served for dinner with potatoes, fresh vegetables or porridge.

Ingredients

To cook chicken hearts in a slow cooker, you will need the following products:

chicken hearts - 500 g;
sour cream - 100 g;
onion - 1 pc.;
vegetable oil - 20 ml;
salt, spices.

Cooking method

You can serve chicken hearts with potatoes or buckwheat porridge, with vegetables and herbs.

Recipe for chicken hearts fried with onions

The number of servings is 8.
Cooking time - 1 hour.

Appetizing chicken hearts fried with onions is the most common offal recipe. It is very easy to prepare, but it does not affect the taste at all.

Ingredients

You can cook chicken hearts fried with onions from the following ingredients:

chicken hearts - 800 g;
onions - 3 pcs.;
olive oil - 1 tbsp. l.;
salt, spices.

Cooking method

You can cook chicken hearts with fried onions as follows:

You can serve chicken hearts fried with onions as a separate dish or with a side dish.

How to cook chicken hearts in cream?

The number of servings is 6.
Cooking time - 50 minutes.

Cooking chicken hearts in cream is quite simple. In addition to the main ingredients, mushrooms are used in this recipe. It is advisable to take champignons, but others will do. Hearts with mushrooms in a creamy sauce will pleasantly surprise you with their unusual taste. It is so pleasant that the dish will disappear among the first from the table.

Ingredients

The recipe for chicken hearts in cream includes the following list of ingredients:

chicken hearts - 500 g;
cream - 100 g;
mushrooms - 150 g;
mustard - 0.5 tbsp. l.;
Parmesan cheese - 50 g;
vegetable oil for frying;
salt, black ground pepper to taste;
greenery for decoration.

On a note! For cooking, it is better to use cream with a fat content of 20%.

Cooking method

To cook chicken hearts with cream, you can adopt this recipe with step-by-step photos:

Tender and delicious chicken hearts in a creamy sauce are ready. Feel free to take a sample.

Chicken hearts in the oven

The number of servings is 5.
Cooking time - 1 hour 30 minutes.

Due to the ability to bypass the frying process, chicken hearts in the oven are a more healthy and low-calorie dish. It contains natural ingredients. Chicken hearts in the oven are a great alternative to a meat dish. Plus, it's cheaper.

Ingredients

You can cook chicken hearts in the oven using the following ingredients:

chicken hearts - 600 g;
ginger sauce - 50 g;
olive oil - 50 g;
soy sauce - 1 tbsp. l.;
salt, spices to taste.

Cooking method

The recipe for chicken hearts in the oven is simple and straightforward:

The dish is served warm. It goes well with fresh vegetables.

Video recipes: how to cook delicious chicken hearts

Chicken hearts will always be in demand in cooking. And this is not surprising, because they are an inexpensive, low-calorie and tasty product. The main thing is to prepare them correctly. There are many recipes for chicken hearts. Each housewife will be able to choose the one that best suits the taste of the family.
And video recipes will help you cook delicious chicken hearts.

This offal is especially convenient because it is quickly prepared. It takes very little time to heat it up. And chicken hearts can not only be simply fried or stewed. From this product you can:

cook a delicious soup;
make a hearty salad;
cook roast, barbecue or pilaf;
prepare minced meat for tender cutlets or for filling a pie.

But before cooking the hearts, you need to clean them properly. To do this, it is enough to first fill them with hot water, and then remove blood clots and large vessels from the outside of the chicken heart, then rinse them well. This is the simplest offal cleaning.

Attention! For many housewives, simple cleaning of the product seems insufficient. For a more thorough pre-treatment of the hearts and removal of clots, you can cut them in half and clean the inside.

Chicken hearts have an elastic and dense structure, which gives a lot of opportunities in preparing a variety of dishes. Properly cooked, they are very tender and just melt in your mouth. There are many easy-to-prepare and delicious recipes from this offal.

Chicken hearts with vegetables

To quickly prepare a delicious dish of chicken offal for lunch or dinner, you can simply stew them with vegetables. It's simple and doesn't take much time. To prepare this simple recipe, you will need 1 kg of chicken hearts, 1 carrot, 1 onion, 4 tomatoes, 3-4 cloves of garlic, 50 g of butter, a little salt and pepper to taste.

The process of preparing a dish of chicken hearts can be divided into several stages:

First, prepare all the products. Peel the hearts, rinse thoroughly with water and cut each in half into two parts. Peel and wash the vegetables too.
Then melt the butter (butter) in a frying pan, put the prepared hearts there and, making the fire medium, fry them for several minutes.
Grate the carrots (preferably large), cut the onion into half rings, and chop the garlic. Take another pan, heat the oil in it and fry the prepared vegetables in it for a couple of minutes.
Transfer the not too strongly fried vegetables to the pan to the hearts, add the chopped tomatoes there, salt and pepper to taste, then reduce the heat and close the lid.
Stew vegetables with hearts over low heat for about 20 minutes, adding boiled water to the pan if necessary. When ready, serve hot.

Cooking chicken hearts in a slow cooker

Today, many housewives are already accustomed to using such a convenient device as a slow cooker to prepare various dishes almost daily. Cooking in it is easy and simple. Chicken hearts can be made in it in different ways, including cooking them with rice. You will get a dish resembling pilaf, only instead of traditional meat there will be delicious - tender hearts.

To prepare such an analogue of pilaf in a slow cooker, you will need the following products: 700 g of chicken hearts, 1-2 carrots, 2 onions, 2 cups of rice, 3-4 tbsp. vegetable oil, a pinch of suneli hops, salt to taste.

Cooking:

wash the chicken hearts, thoroughly peel and chop finely. Pour vegetable oil into the multicooker bowl and lay out the prepared offal;
peel the carrots, wash, cut into small strips and put on top of the hearts;
peel the onion, cut it and also place it in the multicooker bowl, salt and add spices;
turn on the "baking" mode and, stirring the contents of the bowl, fry vegetables with hearts for half an hour;
rinse rice thoroughly with water, place in a bowl with fried hearts and vegetables, add about 2-2.5 glasses of water, add salt if necessary;
set the mode "pilaf" or "quenching" and cook until the end of the process.

Advice. Depending on the type of rice chosen, you need to take a little more or less water for cooking.

Chicken hearts baked in the oven

Dishes from chicken hearts are very tender, melting in your mouth if you bake them in the oven. Hearts are baked with sour cream, cheese, and with the addition of other products. One simple option is to bake them in the oven with sour cream. To prepare this recipe, you need to take 500 g of hearts, 1 onion, 2-3 tbsp. sour cream, salt, pepper to taste, a little butter for frying onions.

Cooking:

Peel the onion and finely chop. Melt the butter in a frying pan, fry the onion until a pleasant golden color;
Peel chicken hearts, rinse with water and put in a deep dish. Put the fried onion there, salt, pepper and add sour cream. Then mix it all thoroughly;
put the prepared products in a baking dish, or use a deep frying pan instead, cover with a lid or a sheet of foil on top;
preheat the oven and place a mold or a pan with hearts in it. Bake at a temperature of about 200 degrees for about 45-50 minutes.
serve the finished dish to the table hot with or without any side dish.

There are a fairly large number of simple recipes for making chicken hearts, available even to a novice hostess. This offal can be prepared in a variety of ways, with any of them, the hearts are very tasty. And most of the recipes do not require any special culinary talents at all, and the whole process of cooking, basically, does not take too much time, which is also very important with the modern employment of women.

Chicken hearts with cream: video

Recipes for chicken hearts with photos on the site will immediately cause an appetite. Chicken heart dishes are popular in many cuisines, but are more commonly found in Chinese cuisine. Cooking chicken hearts begins with their preparation: cleaning and thoroughly washing from blood residue. You can make soup from chicken hearts, they can be stewed with vegetables or baked in the oven, after pouring sauce - sour cream, cheese, mushroom or vegetable. Before cooking, the hearts should be washed in cold running water, cleaned of films, cut off excess fat and blood vessels. If each heart is cut into several parts, then cooking will take less time. In some recipes, it is advised to boil the hearts until half cooked before the main cooking - stewing or baking.

Stewed chicken hearts can be cooked together with canned beans, and then you will have both the main dish and a side dish on your table at once. Before frying, the hearts are washed well, all excess is cut off. Specifically, in this chicken heart recipe

chapter: offal dishes

A simple recipe for stewed potatoes with chicken offal. I cooked this dish with chicken hearts, but you can stew potatoes with chicken stomachs, livers or with a mixture of hearts, stomachs and livers in the same way. You just have to prepare first.

chapter: Stew

Saltison is a meat dish with Italian roots, which is found in Polish, Belarusian and Russian cuisine. In the classic saltison recipe, boiled pork offal and head head are seasoned with garlic, pepper and other spices, put in pig intestines and

chapter: Chicken liver recipes

Kuchmachi is one of the recipes of Georgian cuisine. The basis of the dish is chicken giblets, which are first lightly boiled, then fried with onions, mixed with the rest of the ingredients of the recipe and voila! Welcome to the table where a wonderful Georgian

chapter: Georgian cuisine

Chicken hearts with the addition of vegetables and mayonnaise are very quick and convenient to cook in a slow cooker. If you want a richer meaty taste, fry rather than stew the hearts. But even in a stew, they turn out to be very even nothing.

chapter: chicken giblets

Chicken hearts fried with rice - a recipe for the perfect dinner that even a schoolboy can cook. The main thing is to have a desire and mood, then everything will definitely work out. Chicken hearts are a good product for cooking quick and hearty meals. Boiled

chapter: chicken giblets

Azu can be prepared from almost any meat and meat products. I chose chicken hearts and did not lose - it turned out delicious. Cucumbers for azu should be taken salted, not pickled. Boiled potatoes can be added to the finished chicken heart basics.

chapter: Tatar cuisine

Chicken heart chops - a recipe for offal lovers. Sometimes these mini-chops are called medallions. Before frying, chicken hearts are cut, beaten, breaded in flour and dipped in hot oil. You have to be careful when frying the chops.

chapter: chicken giblets

I love chickpeas, especially if you cook it, for example, like this, with chicken hearts and vegetables. Everything is extremely simple, although it will take a little longer to cook than usual. Because dry chickpeas (I don't like canned ones!)

chapter: offal dishes

In this version, the Olivier salad acquires a completely different taste. It is prepared from young fresh vegetables and early green peas. We replace meat or sausage with chicken hearts. If desired, the salad can be seasoned with homemade mayonnaise.

chapter: Olivier salads

An excellent way to cook buckwheat porridge with chicken hearts is to bake cereals with a small amount of liquid in a clay pot in the oven. After an hour, the buckwheat will boil, become fluffy and soaked in meat juice. Serve buckwheat porridge with chicken

chapter: Buckwheat dishes

Barley prepared according to this recipe turns out to be crumbly, creamy, each grain is soaked in the sauce in which it was prepared. Chicken hearts are cooked quickly enough, as well as pearl barley, if the grits are pre-soaked in water

chapter: Barley porridge

Chicken hearts fried in vegetable oil can be supplemented with onions and carrots in the marinade. For an Asian-style marinade, vegetable oil is mixed with soy sauce, balsamic vinegar, fresh ginger and garlic. Optionally you can add

chapter: chicken giblets

Chicken hearts have long been considered a delicacy, but not everyone knows how to cook them deliciously. Sometimes they turn out tough, bitter or have a strange smell. All these shortcomings are attributed to the quality of the product, but often the reason is the wrong approach. So, we will talk about how to cook chicken hearts, recipes with photos will help you do it at the professional level. From the article you can find out how much they need to be cooked, what they are combined with, as well as many other useful tips.

Recipes with chicken hearts: a variety for every day

Many people wonder what can be cooked from chicken hearts. There are a huge number of variations of dishes, so you can create masterpieces at least daily. In addition, housewives can experiment with spices, gravies and food combinations to create their own unique recipes with chicken hearts.

Chicken hearts in a slow cooker (recipe with a photo with potatoes)

Chicken hearts stewed in sour cream with vegetables and mushrooms (recipe with photo step by step)

How to cook chicken hearts with gravy in a pan?

If someone is interested in how to cook chicken hearts (a recipe with a photo will help you cook offal easily step by step), you should try it from a simple dish. This will require:

chicken hearts - 500 g;
onion - 1 pc.;
garlic - 1-2 cloves;
tomato paste - 2 tablespoons;
cream - 100 ml;
salt.

First, you should prepare the offal, for this, the chicken hearts are washed, the veins are removed, large hearts are cut in half. Onions are chopped into small cubes and fried in hot vegetable oil for 3 minutes. Next, add chicken hearts, close the lid and simmer for 20 minutes, stirring occasionally.

It's time to prepare the sauce. It is necessary to mix the tomato paste and cream, salt and pour into the pan. Water is also added there, everything is mixed and stewed for about 30 minutes. 5 minutes before the end of cooking, squeeze the garlic and add spices to taste. If the gravy thickens too much, you can add a little more water.

How to cook chicken hearts and liver together in sour cream?

Chicken hearts go well with chicken liver. The recipe with a photo describes in detail how to prepare the hearts for further processing, so let's proceed directly to the products stewed in sour cream. During the cooking process, the following list will be required:

chicken hearts - 300 g;
chicken liver - 300 g;
onion - 2 pcs.;
sour cream - 150 g;
salt, pepper to taste.

The liver and hearts are washed in water, the veins, film, and fat are removed. Onions are finely chopped into cubes or strips. First, chicken hearts are fried for 7 minutes, onions are added and fried for another 5 minutes. Now it's the turn of the liver, frying continues until it becomes light. From time to time it is necessary to mix the products, by the end of frying, salt and pepper should be added. After that, sour cream is poured in, everything is mixed again and the fire is reduced. You need to simmer for 10 minutes. A couple of minutes before readiness, you can add greens.

Chicken Heart Soup

It will take very little time for the first dish to cook chicken hearts. Recipes vary depending on personal preference, but here we will describe a simple version of the soup. You will need the following set of products:

700 g chicken hearts;
4 medium sized potatoes;
2 carrots;
1 onion;
50 g spaghetti;
clove of garlic;
greenery;
salt, pepper to taste.

First you need to remove the film and veins from the hearts, rinse the offal and cut into three or four parts. Ready chicken hearts (cooking recipes with a photo describe the process of preparing an offal) are dipped in a medium-sized saucepan (4-5 liters), poured with water and brought to a boil. As soon as the water boils, it is necessary to remove the foam and reduce the fire.

Carrots and onions are fried in a pan, at the end of frying, garlic is added to them and fried for another 5 minutes. Roasting is added to the soup, pasta, broken into 3-4 parts, is also sent there. As soon as the pasta is cooked through, add the remaining herbs, such as dill and parsley, to the soup, salt and pepper if necessary, and remove from heat. Let the soup brew for 20 minutes, after which you can enjoy a golden dish.

Chicken heart skewers

If you are concerned about the question of how to cook chicken hearts tasty and easy, you can make barbecue for dinner with an unusual ingredient. For this you will need:

1 kg of chicken hearts;
onions - 4 pcs.;
mayonnaise - 250 g;
mustard - 2 tablespoons;
salt, pepper to taste;
spices set.

First of all, you need to marinate the washed and peeled hearts. To do this, the onion is chopped into rings, added to the offal. All this is seasoned with mayonnaise, mustard, flavored with spices. Chicken hearts in the marinade are sent to the refrigerator for an hour, after which they can be strung on skewers and put on the grill.

Another variation, but for home cooking, are chicken hearts on skewers in the oven in soy sauce. With them, the question of how to cook chicken hearts deliciously will go away by itself. To cook kebabs in the oven, mustard and mayonnaise should be replaced with soy sauce and also left to marinate for an hour. String hearts on wooden skewers and put on a wire rack in the oven, preferably on the "Grill" mode. To prevent the juice from burning, it is recommended to place a leaf under the grate from below, for example, with vegetables. So, you can additionally prepare a delicious side dish for the main dish. Also, chicken hearts with rice go well together, so it can be served with barbecue.

Chicken heart salad

Many are interested in what to cook from chicken hearts. A recipe with a photo will help simplify the cooking process, but salads are easy to make without detailed instructions. Chicken hearts pair well with many foods, with chicken hearts and Korean carrots being one of the popular options. The salad contains:

chicken hearts - 1 kg;
eggs - 5 pcs.;
bulb - 1 pc.;
Korean carrots - 350 g;
mayonnaise for dressing;
salt.

So, first, let's think about how to cook a chicken heart. It must be washed, cleaned of veins and boiled for 15 minutes. The offal will need to be cooled and cut into strips. Eggs should be hard-boiled and cut into small cubes or rubbed on a coarse grater. Finely chop the onion and fry until golden brown. Carrots are best cut into pieces, as they are sold too long for salad. All ingredients are mixed and seasoned with mayonnaise.

Chicken Heart Pate

For those who love snacks and prefer to have a quick breakfast in the morning, you should learn how to cook delicious chicken hearts in the form of a pate. The recipe contains the following set of products:

chicken hearts - 500 g;
carrots - 1 pc.;
onions - 1 pc.;
butter - 100 g;
dry ginger - 1 pack;
salt, pepper to taste.

First you need to finely chop the onion, rub the carrots on a coarse grater. Vegetables are sauteed in vegetable and 40 grams of butter. As soon as the vegetables are lightly fried, hearts are added to them and everything is simmered in a pan for 15 minutes. The finished base for the pate is salted, peppered, seasoned with ginger. All this is ground in a blender with the addition of the remaining butter. It is better to cool the appetizer, and then serve it to the table.

How to cook chicken chops hearts?

An unusual dish for dinner will be chicken hearts chops. The recipe is very simple, and it turns out juicy cakes that can be eaten hot or cold. For cooking you will need:

chicken hearts - 1 kg;
garlic - 4 cloves;
eggs - 3 pcs.;
flour;
breadcrumbs;
salt, pepper to taste.

First you need to clean the hearts, remove the film and vessels, it is recommended to leave the fat so that the chops turn out juicy. Each heart is cut in half, but not completely cut. The offal is beaten into a thin cake. Next, garlic is squeezed into the hearts, salt and pepper are added, as well as one egg. Everything is thoroughly mixed.

Next, the hearts are rolled in flour, after which they are dipped one at a time into beaten eggs and breaded with breadcrumbs. Fry the cakes in hot oil for about 30 seconds on each side. The result is very juicy and crispy fried chicken hearts. The recipe with a photo can be found on the Internet, but even without it, the cooking process is quite simple.

How long do chicken hearts cook?

There are a huge number of recipes for cooking chicken hearts, and each of them specifies a different heat treatment time. Many are interested in how much to cook chicken hearts, how long it will take to fry, and also how long it takes to stew. All of these should be considered in order.

How long to cook chicken hearts?

So, how long do chicken hearts boil in time? Usually the cooking process takes 30-40 minutes.

How long to cook chicken hearts until cooked for a child

Heat treatment is better to stretch up to an hour. The first half hour is boiled in ordinary water, then salt is added and boiled for another half hour. All this is relevant if you are interested in how much to cook chicken hearts in a saucepan. When using special equipment, the time may vary.

How long to cook chicken hearts in a slow cooker?

To do this, they usually use the "Baking" mode, which is set for 50 minutes.

How long to cook chicken hearts in a pressure cooker?

Usually this process in the "Extinguishing" mode takes no more than 30 minutes.

How long to cook chicken hearts in a double boiler?

Usually, at least one and a half hours should be spent on a kilogram of offal.

How much to cook chicken hearts when cooking different dishes?

Separately, it is worth telling how to prepare products depending on different dishes. So, for example, you should know:

How much to cook chicken hearts for soup?

In general, 30 minutes is enough, although the actual cooking usually takes less time, as the soup is brought to a boil several times as the ingredients are added to the future first course.

You can't ignore the question:

How much to cook chicken hearts for salad?

If the offal does not differ in large size, then 15 minutes is enough. The same time will be required if you cut the hearts in half.

Certain foods soften the dense structure of hearts faster, so we should mention:

How long to cook chicken hearts in cream?

If the carcasses are pre-fried for a minute, then cooking in a creamy sauce is enough for no more than 10 minutes.

There are also situations when you need to know:

How long to cook chicken hearts before frying?

Usually 5 minutes is enough, after which they are further prepared and fried for 1-2 minutes.

There are recipes for which you will have to learn:

How long to fry chicken hearts in a pan?

Offal chops are fried for 30 seconds on each side, whole hearts - for a minute.

How much to cook chicken hearts in combination with other offal?

Offal is often combined with each other, so questions arise how much to cook chicken hearts and stomachs or how much to cook chicken hearts and liver. In the first case, it takes about an hour, because the stomachs also have a dense structure. In the second, you should limit yourself to 30 minutes, because the liver cooks faster.

How much to cook chicken hearts for pets?

Chicken hearts are often bought to feed pets. Some owners are afraid to give raw meat, so they prefer to boil it first. If you are interested in how much to cook chicken hearts until ready for the dog, then it is enough to spend about 10-15 minutes on this process. A slightly different approach to the question of how much to cook chicken hearts for a cat. For these animals, it is recommended to first cut the offal into pieces and boil for 20 minutes to give them the required softness.

Before wondering how to cook chicken hearts deliciously, you need to know what raw materials are suitable for cooking, how much to cook, what to do if the quality of the offal is not the best, and how to store the dish afterwards. All this and much more is described in the tips for preparing offal, which is considered a real delicacy.

Why do chicken hearts turn out tough?

The question often arises why chicken hearts are rubber. It is very difficult to answer for sure, because a lot depends on the chosen dish, the time spent on its preparation and the quality of the original product. There are three main reasons:

low-quality chicken hearts;
insufficient heat treatment time;
cooking without adding other ingredients.

How to cook chicken hearts so that they are soft?

To make the dish of excellent quality, it is important to know how to cook chicken hearts so that they are soft. It is believed that chicken giblets must first be boiled, which is why they will lose their dense structure. You just need to know how much to cook chicken hearts so that they are soft. Usually 1 hour is enough. If the product is large, it will take much longer, up to 3 hours.

So, now you need to clarify how to cook chicken hearts so that they are soft. Having prepared the offal before cooking, they can be beaten off or finely chopped into 3-4 parts. So they will reach full readiness faster. Whole hearts need to be cooked longer, but they have a more attractive appearance as an independent dish.

Separately, we note how long to stew chicken hearts so that they are soft, because most recipes involve just such a processing of the product. Fresh medium-sized chicken hearts are stewed for about 30 minutes. Vegetable additives, such as carrots or onions, as well as sour cream as a gravy, will help speed up the process. In this form, pre-fried hearts are stewed for no more than 15 minutes.

Why are chicken hearts bitter?

Boiled chicken hearts have a very pleasant taste, but some have a pronounced bitterness in the cooked dish. This situation may arise if:

bile got into the hearts in the process of harvesting offal;
before cooking, the film and cores were not removed;
blood remained inside the offal.

In order for chicken hearts not to be bitter, first of all, they must be cleaned of film and veins. To get rid of blood, you should squeeze out the contents when washing the product. The presence of bile in the hearts is a manufacturer's error. To protect yourself from such a problem, you can thoroughly rinse the offal and soak in vinegar for five minutes before cooking.

What if the chicken hearts smell?

Some inexperienced housewives do not know how chicken hearts should smell, so they often wonder why chicken hearts stink. A pronounced and unpleasant smell of rotten meat indicates that the product is spoiled. This happens if the product has been frozen several times, which is why the chicken hearts turned out to be rotten. It is best to return them to the seller in order to avoid poisoning. Sometimes offal has only a slight odor, which is easy to get rid of by soaking.

Soak chicken hearts in vinegar solution or lemon juice for 5-10 minutes, rinse well and fry, preferably with onion, garlic or mustard. So, there will definitely be no risk of poisoning, and the result will be a delicious dish for dinner.

Why are chicken hearts grey?

Gray spots on chicken hearts indicate that the product is of poor quality. Fresh or properly frozen giblets should have a pronounced burgundy color. The grayness of muscle meat suggests that:

they have long been extracted from the chicken and their shelf life is running out;
chicken hearts were repeatedly thawed and frozen again.

It is better to refrain from using them or subject them to thorough heat treatment. If the question still arises, how to cook grayish chicken hearts, then you should marinate them first, and only after that start cooking.

Why are chicken hearts yellow?

Yellowness on chicken hearts indicates the presence of bile in offal. From such raw materials it is unlikely that a tasty dish will turn out, since most often after cooking the dish will be bitter. To avoid this problem, you can thoroughly rinse and clean the hearts of chickens from yellowness, and then soak in vinegar, but not in every case these measures will be successful. Chicken hearts should be bright burgundy in color with a minimum number of veins, only these are recommended for use for eating.

How to store chicken hearts?

Chilled chicken hearts are stored for no more than two days. To extend the shelf life, they often resort to freezing, but in no case should they be re-frozen. After buying the offal, you can store it in the freezer or start cooking. The cooked dish is best stored in a vacuum container in the refrigerator for no more than 2-3 days.

Why do chicken hearts explode in the microwave?

Many people do not like to cook chicken hearts, because when heated, they burst and stain the dishes and microwave. This problem can be avoided if the food is prepared correctly, for example, by pre-cutting it into pieces, but it is better to cover them with a lid. The rupture of the carcass during heating occurs from the fact that liquid accumulates inside, which increases in volume when the temperature rises, which breaks the outer shell.

Chicken hearts and health

When eating a certain product, not everyone knows what properties it has and whether there are restrictions on its intake. Chicken hearts are no exception. The benefits and harms to the body, the regimen for special situations related to health, calories and other data must be taken into account, so they will be discussed further.

What are the benefits of chicken hearts?

The benefits of chicken hearts have been proven in scientific studies. Scientists have found that they contain taurine, which reduces the risk of coronary heart disease. The disease occurs due to high cholesterol, and taurine destroys plaque and removes toxins from the blood. In addition to chicken hearts, taurine is found in dark poultry, shellfish, and oysters. In our conditions, chicken hearts are an indispensable and affordable way to improve the body. The substance also protects against diabetes and hypertension.

Another beneficial quality is the increased protein content compared to other macronutrients. So, in 100 grams of chicken hearts, there are 16% protein, 10% fat and 0.8% carbohydrates. Lysine, which is part of the product, contributes to the complete absorption of protein, so chicken hearts are recommended as a dietary product.

Useful properties of chicken hearts are also associated with the presence of:

coenzyme Q10 for heart health;
selenium, which destroys cancer cells;
B vitamins that purify the blood and increase immunity;
vitamin A, which strengthens vision;
iron, zinc, magnesium, copper, which improve the quality of hemoglobin;
calcium and phosphorus, necessary to strengthen bone tissue;
potassium, which contributes to the normal functioning of the nervous system and heart.

Given all of the above, the body is able to largely cleanse and improve health if chicken hearts are introduced into the diet. The benefits for the heart, nervous system, bones, vision and other vital organs are obvious.

Harm of chicken hearts

The harm of chicken hearts is associated with the presence of fats in their composition. Some of them are polyunsaturated fatty acids, which have a positive effect on cleansing the body of toxins. The rest, a little more, is cholesterol, which negatively affects the human body. It is because of its presence in the composition that many refuse to use the product. But it is worth mentioning that chicken hearts can worsen blood counts only with frequent use. If you eat foods with them in the composition no more than three times a week, the body will not be able to cause any harm. It is also important to cook chicken hearts correctly, namely avoiding fried foods and giving preference to boiling and stewing.

Calorie chicken hearts

Hearts have a low calorie content, so they are recommended for athletes, obese people, diabetics and those who want to get in shape. To calculate the energy consumed per day, you need to know how many kilocalories boiled chicken hearts will bring. Calorie content per 100 grams is 159 kcal, which is quite a bit for a single serving.

Chicken hearts with pancreatitis

Chicken hearts with pancreatitis are allowed only for those whose disease has become chronic and only at the stage of remission. The product has a dense muscle structure, which is why it is difficult for the pancreas to digest. Nutritionists recommend introducing chicken hearts only 3 months after undergoing an intensive course of treatment. Due to the large amount of proteins in the composition, chicken hearts are useful for pancreatitis, but they can only be consumed boiled, while the heat treatment should last 2.5-3 hours. It is better to wash them thoroughly before cooking and finely chop them.

Chicken hearts for gastritis

With gastritis, chicken hearts are allowed only in boiled form, for example, as part of soups or as an independent dish with a side dish. Since the product is a dense muscle structure, it is digested for a long time, therefore, with increased acidity, it has a positive effect. In acute form, chicken hearts should be avoided, but otherwise they are a rich source of vitamins and trace elements.

Chicken hearts for type 2 diabetes

Chicken hearts for type 2 diabetes are classified as restricted foods. In small doses, they can be introduced into the diet, but one must wonder how to cook chicken hearts. Frying is definitely excluded, recipes with stewing or boiling are more suitable. This is exactly the product that contains protein with a small amount of fat, and hearts also contain fiber and taurine necessary for illness.

Chicken hearts on a diet

When losing weight, chicken hearts are an excellent food product that restores the supply of microelements necessary for life, while they contain a smaller proportion of fat than pork or beef. In 100 grams of chicken hearts - 16 grams of protein necessary for the formation of muscle mass. It is enough to know how to cook chicken hearts correctly, and the diet will become a pleasant and tasty experience, because, like a chicken, its hearts are considered a dietary product.

chicken hearts for diarrhea

With diarrhea, every doctor will advise to exclude everything from the diet, except for an easy-to-digest broth. Such a broth can be prepared on chicken hearts. It will not cause a negative reaction, replenish the fluid in the body, and also provide the necessary trace elements, including fiber. The latter will help in the formation of the chair.

Chicken hearts in special situations

When the body changes, it reacts differently to certain foods. In some situations, chicken hearts are simply necessary, as they are enriched with vitamins, in others they can be harmful. So, it is worth knowing whether chicken hearts are possible during lactation, pregnancy, and also from what age offal is allowed to children.

Chicken hearts during pregnancy

Chicken hearts during pregnancy are an excellent source of iron. In the second or third trimesters, in most women, the level of hemoglobin drops significantly, so it is necessary to introduce iron-rich foods into the diet. 100 g of chicken hearts contain up to 6 mg of the most important trace element.

In addition, more than 200 mg of potassium can be obtained from a portion of chicken hearts, and this will provide a pregnant woman with healthy sleep, strong immunity and good mood, because the trace element is aimed at maintaining the nervous system in a normal state.

Chicken hearts while breastfeeding

With lactation, chicken hearts are not only possible, but must be eaten. They will provide both mother and baby with the microelements necessary in the first month after childbirth, including protein, iron, potassium, vitamin A. The product is easily digested and does not cause negative consequences. To maintain a figure and speedy recovery, chicken hearts are also an excellent alternative to many dishes.

Chicken hearts for kids

Chicken hearts are a product rich in useful substances, so it can and should be included in the children's diet. If the baby was exclusively breastfed for the first months of life, then puree or pate from chicken hearts can be introduced no earlier than 7-8 months. At first, the child is given a teaspoon per day, increasing the portion over time to a standard single meal. As adults, most children enjoy eating properly cooked chicken hearts, and often prefer them over regular chicken.