Chicken liver sauce. Chicken liver with gravy: recipe with photo

For everyone who does not disdain to use offal, we offer interesting selection simple chicken liver recipes. Chicken liver with gravy, recipes with photos of which we will look at step by step together, is good because it is simple and easy to prepare, but it comes out very tasty.

Moreover, it is very useful, which also cannot be ignored, based on all that has been said, we conclude that the dish can and should be cooked.

Juicy chicken liver stewed in sour cream sauce

• Chicken liver - 500 g + -
• Sour cream - 2 tbsp. l. + —
• Water - 150 ml + -
• Onion - 1 pc. + —
• Laurel - 2 sheets + -
• Wheat flour - 1 tbsp. l. + —
• Spices (whatever you like) - to taste + -
• Vegetable oil - 3 tbsp. l. + —
• Salt - to taste + -

How to cook tasty chicken liver with gravy at home

Liver poultry This recipe is literally made in minutes. Due to the high cooking speed, stewed chicken liver retains the maximum of its nutritional and beneficial properties.

In addition, it does not dry out during cooking, which allows us to get a juicy, tender and soft offal, which can be proudly served at home for dinner with the family or even guests at the festive table.

• Cut poultry liver in small pieces.
• Finely chop the onion head in half rings.

Heat up the pan for vegetable oil, then pour the sliced ​​\u200b\u200bfrom the liver and onion onto the hot bottom and onto small fire fry them.

Separately, in a clean bowl, mix together sour cream, your favorite fragrant spices and salt.

Pour the resulting spicy-sour cream mixture into a pan with chicken offal and bring the ingredients to a boil.

We cook a hot treat for 2-3 minutes, after which we turn off the stove, and ready meal, created with our own hands, we put it on a plate and serve it steaming to the table.

Everyone can eat this appetizing, fragrant and tasty dish, even children (with the exception of babies under the age of 3) and those who are losing weight.

The calorie content of such a dish is not so high as to deny yourself the pleasure of eating it. Read more about the benefits and calories of chicken liver on the website.

Spicy Chicken Liver: Recipe with Spicy Tomato Sauce

If classical tender gravy you do not like, then you can add spice and originality to the dish. The technology of frying chicken liver is still simple, but ingredient composition it will become a little more complicated, because, in addition to the usual components, it will have a “peppercorn” in the form of garlic with horseradish.

Ingredients

Ready tomato sauce 2 types (with garlic and horseradish) - 2 tbsp. l. everyone;

Chicken liver - 700 g;

Bay leaf - 1-2 pieces;

Wheat flour (fried) - 2 tbsp. l.;

Onion - 2 pcs.;

White granulated sugar - to taste;

Boiled water - 1-2 tbsp. volume 200 ml;

Vegetable oil (for frying) - determine the quantity yourself;

Salt - to taste;

Black peppercorns - according to your taste preferences;

Spices - to taste.

Step by step recipe for chicken liver in tomato sauce

Stage 1: Frying chicken liver and onions in a pan

1. Usually the bird's liver itself is quite clean, but just in case, you can clean it of the veins and films present in a small amount. True, if you decide to leave it uncleaned, you will not regret it either, because everything will be extinguished and nothing will remain.
2. We wash the liver under a stream of clean cool water and discard the offal in a colander.
3. While the excess liquid from the meat component drains, we will cut the onion heads.
4. Put the chopped chicken liver into a frying pan heated in oil and simmer (fry) over a fire on both sides until a pleasant golden crust appears on it.
5. In the process of frying, do not forget to pepper the offal, salt and season with spices to taste.
6. In another frying pan, we sauté onion slices in oil until “gilded”.
7. When both components are separately fried, you can combine them.

Stage 2: Cooking gravy for chicken liver

8. Mix the toasted flour (2 tablespoons) with 1 tbsp. boiled water(necessarily warm), then beat the mixture with a whisk.
9. Add to the whipped mass required amount tomato sauce and again mix everything thoroughly with a whisk.

Stage 3: Cooking the liver in tomato sauce until tender

Pour the finished gravy through a metal sieve into a frying pan, where onions and chicken offal are mixed.

We mix everything and, if necessary, pour in a portion of clean boiled water.

Salt everything again, flavor with sugar, then let the gravy boil.

As soon as the gravy begins to gurgle, we throw black peppercorns, dry laurel leaves into it and put out the fire on the stove.

Let the finished dish stand for a couple of minutes, then you can serve it to the table until it has cooled down.

You can eat chicken liver (regardless of whether it is fried or boiled) with almost any side dish, but best of all, the offal will reveal its taste if served with tender mashed potatoes, boiled rice or buckwheat.

Secrets of Delicious Homemade Chicken Liver

Putting out, frying and boiling chicken liver, as you have already seen, is quite simple, because it does not even need to be soaked, unlike beef.

Chicken doesn't accumulate that much harmful substances, but easily absorbs all the smells and flavors of nearby components. That is why it is very easy to make it the way you imagine it.

But first you need to choose a high-quality fresh liver, because from bad product good treat will not work. Read more about the secrets of choosing your favorite offal in the next article.

Well, so that in every recipe natural chicken product revealed his amazing taste in a new way, you need to know a few simple tips. We will help you and offer them so that we can turn an ordinary hot dish into an exquisite one.

Use all kinds of vegetables for cooking gravy: carrots, onions, Bell pepper, tomatoes and everything you would like to see in your dish. If you do not overdo it with the ingredients, it will turn out very tasty.

Be sure to add spices and spices to the gravy. It can be very different aromatic additives: black pepper (ground or peas), basil, Bay leaf, Provencal herbs, oregano, special spice mixes for chicken, etc.

You can also use all kinds of bases for cooking gravy: sour cream, tomato sauce (or pasta), a combination of tomatoes with sour cream, cream, mushroom sauce, vegetable or meat broth etc.

If you show a little imagination, you can get an amazing dish. Chicken liver with gravy recipes has different and a wide range, so it will not be difficult for you to choose a prescription instruction for yourself.

Do not think that by-product is a waste that is worthy only of the bin. If cooked correctly, it will compete meat dishes the world's best restaurants. Try it and be sure.

Portal subscription "Your Cook"

To receive new materials (posts, articles, free information products), indicate your Name And email

tvoi-povarenok.ru

Chicken liver with gravy

I love liver very much, and I love it in any form. In addition to being very healthy, it is also very easy and quick to prepare, especially chicken.

Chicken liver even benefits from the fact that there is no need to soak it, since it is much softer and more tender than beef liver, and also did not have time to accumulate all that negativity that is in beef liver.

It can safely be called dietary product, while dishes from it can be prepared the same as from beef, but, accordingly, much faster.

Today I present to your court a chicken liver with gravy, made in just twenty minutes.

700 grams of chicken liver

2 large heads onion

2 tablespoons fried flour

2 tablespoons of two types of ready-made tomato sauce with horseradish and garlic

1-2 cups boiled water

vegetable oil for frying

granulated sugar

black peppercorns

Bay leaf

spices - to taste

Chicken liver is very clean. You can, of course, slightly clear it of captivity and veins, but you can simply cut it into equal parts, everything will be extinguished anyway.

But first, of course, it must be washed under running water and then give excess water drain through a colander:

We cut onion:

We throw the prepared liver into a brazier heated with vegetable oil and fry on both sides until a crispy crust, of course, in parallel, salt, pepper and, for an amateur, add spices, who likes what:

At the same time, fry the onion in the next pan until golden brown, also in vegetable oil:

The liver is fried, the onion too, you can combine them:

While they are getting to know each other, we prepare the gravy itself.

Today I make it from two types of tomato sauces with horseradish and garlic, water and fried flour:

Can be in this recipe use any tomato sauce, with the addition of any vegetables and any spices, as long as you like its taste.

First, I mix two tablespoons of fried flour with a glass of warm boiled water, beat with a whisk, add two tablespoons of each sauce there, mix everything thoroughly:

And then, through a metal sieve, I pour it into the brazier to the liver with onions:

Again I interfere and, if necessary, add more water.

Salt, sweeten, let the gravy boil, throw black peppercorns, a couple of parsley leaves, turn off the fire.

The chicken liver gravy is ready, it took no more than twenty minutes to prepare it, as I promised you.

Of course, novice housewives will have to tinker longer, but I assure you, this is only the first time! Next time you will cook it for "one or two"!

The liver with gravy turned out to be incredibly tender, juicy, and at the same time very rich in flavors, fragrant and spicy! You can serve it with absolutely any side dish, but personally I prefer mashed potatoes.

Here is the whole recipe for you. Try, comment, I hope the feedback will be only positive!

More liver recipes:

How to cook beef liver
As a child, I could not stand the liver, even hated it. And when I grew up and understood how to cook it correctly (thanks to the Smak program), now I cook it the only way. It turns out delicious, tender (just lick your fingers!). I share with you a detailed recipe and 18 cooking photos.

liver cake
Liver cake - you must admit, it sounds somehow unusual. But it's actually an amazing appetizer. appearance really nice reminder real cake. Anyone who has tried it at least once will surely appreciate it. Step by step recipe cooking and 18 photos.

Chicken liver and pickled cucumber salad
Salad recipe from chicken liver for some reason in Lately became very popular. And actually, I even know why. It's incredibly delicious! I used to make it in a more simplified version, but then I began to add cheese - it became even tastier. Read my detailed recipe cooking and 13 photos.

Liver and champignon salad
Such a salad - from the liver and champignons - I first tried quite recently in a cafe. I fell in love with him at first sight, more precisely from the first fork. It turned out to be very tasty, very unusual in taste and incredibly satisfying. Now I always cook it myself, at home. Read my recipe with 16 photos.

Post navigation

Chicken liver with gravy: One comment

Tender liver, it's so delicious. And most importantly, quickly. Chicken liver with onions is your lifesaver on a weekday. And also good decoration holiday table.

Recipes: Liver with gravy

Everyone knows that the liver is a very useful product for our body. That is why I would like to offer a few delicious recipes cooking it with gravy.

Liver with tomato paste sauce

Products for cooking:

liver - 0.6 kg;

onions - a couple of pieces;

paprika - 2 pieces;

green pepper - 2 pieces;

salt, pepper, parsley.

Finely chop the pepper and onion, then fry in oil. Then add tomato paste and mix well. We cut the washed and dried liver into pieces and place it on the vegetables. Let everything simmer on low heat and add a small amount of water, salt and pepper. Now cover with a lid and simmer until fully prepared liver. At the end, sprinkle with chopped herbs. Liver served with gravy with mashed potatoes or pasta. Bon appetit!

Liver with apple sauce

Products for 4 servings:

• chicken liver - 0.6 kg;
• apple - 1 piece;
• powdered sugar - 2 tablespoons;
• white wine - 240 ml;
• flour - 2 tablespoons;
• butter - 1 tablespoon;
• pepper, salt, spices.

First you need to do the preparation of the gravy. To do this, wash the apple, cut it into small cubes. Then place it in a saucepan, add wine and boil. Then reduce the heat and simmer without a lid until the wine has evaporated. Then add powdered sugar and cook for 4 minutes. Now put butter in it and remove from heat. Wash the liver well, dry and roll in flour, then fry in oil for about 7 minutes. Add salt and pepper, then drizzle with applesauce. Great dish ready!

Chicken liver with gravy

Cooking Ingredients:

• chicken liver - 1.2 kg;
• milk - 340 ml;
• flour - 1 cup;
• tomato paste - 1 tablespoon;
• carrots - 1 piece;
• mayonnaise;
• garlic - a couple of cloves;
• herbs, salt, vegetable oil.

First, soak the liver in milk for a couple of hours. Then take it out and cut into small pieces. Then roll in flour, then fry in vegetable oil for 18 minutes. Add finely chopped onion to the liver and fry for about 6 minutes. Then grate the carrots and add it to the liver with onions. Simmer everything until the carrots are fully cooked. In the meantime, mix the tomato paste with mayonnaise and dilute with a little water. Then pour the prepared mixture into the liver. Next, mix a spoonful of flour with water and also add to the liver. Sprinkle everything with salt, pepper, chopped garlic, herbs. Simmer for a few minutes and remove from heat. This liver pairs best with buckwheat gravy or mashed potatoes.

Veal liver with gravy

• onion - 1 piece;
• pepper, salt;
• veal liver - 0.9 kg;
• sour cream - 340 g.

First, chop the onion finely and fry in oil. Then clean the liver, rinse and cut into pieces. Now place it on the onion and fry for 6 minutes. Then add sour cream, pepper, salt and a little water. Simmer everything under the lid for 18 minutes. Quick and easy liver with gravy is ready!

Liver with potatoes

• potatoes - up to 1 kg;
• liver - 0.7 kg;
• salt, sugar, pepper, coriander;
• tomato juice- 1 glass;
• onions, carrots - 1 each;
• greenery.

First peel, cut into pieces and boil the potatoes until tender. At the end, salt and add a little vegetable oil to taste. You can puree or leave in pieces, if desired.

Now wash the liver and cut into cubes. Cut the onion into half rings, and grate the carrots. Then fry the liver in vegetable oil. Add onions and then carrots. Add oils if necessary. Then pour in the tomato juice, add sugar, salt, coriander and pepper. When the liver is ready, turn off the dish and add finely chopped greens. Serve with boiled potatoes and salad from fresh vegetables. It turns out the dish is very tasty, fragrant and nutritious. Bon appetit!

And remember that the liver is not just delicious product nutrition, but also very useful!

Homemade liver recipes with gravy

Many mistakenly believe that the word "gravy" is an element of colloquial speech, and use the word "sauce" instead. The difference between these words is that the sauce is served to the table separately in a special container, and the gravy is an addition to various side dishes and is served in a plate together with them.



In addition, all the ingredients of the sauce are crushed and are a thick homogeneous mixture, and in the gravy you can find large pieces meat, vegetables or mushrooms.

Liver with gravy can be prepared different ways. For the gravy itself, tomato paste, sour cream, cream, and also ordinary purified water are used. Cooking can take place in a pan, in the oven and in a slow cooker. Any method takes a small amount of time, but the result is always impressive, regardless of the chosen preparation method.

The liver is very useful for human body. It includes elements such as vitamin A and B, as well as minerals. The choice of product must be approached with special care, since you can easily stumble upon stale offal, which not only lose their beneficial features, but also have a spoiled characteristic aftertaste.

So, you need to pay attention to the following characteristics:

• First of all, you need to look at the color of the liver. Quality product has a brown color with burgundy reflections. In the event that the product has a too light yellowish tint, then this indicates a stale liver, as well as a bird disease with salmonella, which is easily transmitted to humans and is expressed by severe headaches, indigestion and fever;
• Then it is worth determining the smell of the offal. fresh product has a sweetish pleasant smell, but in the case of prolonged storage, the liver acquires a barely noticeable ammonia smell;
• If blood clots and pronounced vessels are found on the liver, the product cannot be used for cooking. These signs indicate that the bird is being fed antibiotics. For animals, these medicines benefit and protect them from diseases, but in humans, an allergic reaction is possible;
• Often, greenish spots can be found on the liver, which indicate damage to the gallbladder when butchering a bird. In this case, the product will have a very bitter taste, which is unlikely to please anyone;
• Frozen liver also has its own characteristics. If it has an orange tint, you should refuse to buy, because it has been in frozen conditions for a long time. When repeatedly frozen, the product begins to fall apart.

Before preparing the product, it is worth paying Special attention defrosting. It is necessary to perform defrosting in the refrigerating chamber at a temperature not exceeding +5 ° C. Only in this way the by-product retains all its useful properties.

After complete defrosting, the product is washed under cold running water and freed from the film and bile ducts.

How to cook chicken liver if your cooking skills are at zero.

The liver is an affordable and extremely useful product. Doctors recommend eating the liver with a low level of hemoglobin, and the liver is also rich in vitamin B9, protein, iron and calcium. Expectant mothers should also include this product in their diet as it contains folic acid. The liver is considered a dietary product that contains almost no fat.

How to cook chicken liver? This question is asked by almost every housewife. For many, liver dishes are not popular, because the liver can turn out to be hard, dry, or even bitter. To be soft and juicy, there are several secrets that we will talk about today.

Initially, you need to choose a quality liver.

How to choose a liver:

• always choose only fresh liver;
• pay attention to the color and smell of the product. The color of the liver should not be too dark or too light, also a fresh liver has a slightly sweet smell, if sourness is present, then this is a sign that the product is spoiled and not suitable for consumption;
• a quality product has a smooth surface, without spots, the structure must be elastic.

In fact, there are many options and ways to cook liver deliciously. Today we will look at many ways, be sure that chicken liver dishes will be one of your favorites from now on. Initially, you should prepare the product for cooking, and for this you should follow a few mandatory recommendations:

• it is necessary to remove films, large veins and vessels from the liver. This is done so that your dish does not get bitter and does not turn out tough;
• cut into portioned pieces and soak the liver for 40 minutes. in cold milk, it will give her delicate taste. After this procedure, it is necessary to blot the liver with a paper towel;
• do not salt the liver during cooking, do it at the end, otherwise it will become tough;
• try not to overcook the liver, keep it on low heat for quite a bit of time;
• slice better liver across the fibers.

After the above procedures, the liver is ready for further preparation. Recipes cooking this product, are so diverse that it is sometimes very difficult to decide which way to cook a particular dish. Let's talk about the most common ways to prepare delicious liver dishes that will not only surprise your guests, but maybe you too. What way to cook chicken liver you will choose for yourself, everyone may like it.

Fry chicken liver in a pan with gravy:

Required ingredients for cooking:

• 1 kg chicken liver
• 300 ml skimmed milk
• 200 gr wheat flour
• 1 onion (large)
• 2 tbsp. l. low-fat mayonnaise
• 1 carrot
• Vegetable oil
• 3 cloves (small) garlic
• 1 st. l. tomato paste
• Greens (parsley, dill, cilantro)
• Salt, spices, ground black pepper



• 1 step: We wash the liver well, remove the film and remove the ducts, dry it, cut into portioned pieces and pour milk for about 1 hour. Roll each piece in flour and fry in a well-heated pan for about twenty minutes.
• 2 step: We wash and clean greens, onions, carrots, garlic. Grind the greens, onion and garlic, grate the carrots finely on a grater. Onions and carrots need to be added to the liver, mix well and fry for about five more minutes.
• 3 step: Take a bowl and mix in it tomato paste and mayonnaise, add a small amount of water and mix, add a tablespoon of flour here and pour the resulting mass into a well-heated pan. Add greens, pepper, garlic, salt, your favorite spices to the gravy. Mix all the contents of the pan thoroughly and simmer for about 5 minutes.
• 4 step: We take a plate and put the finished liver on it and pour it with gravy. Garnish can be potatoes or buckwheat. Bon appetit!

If you are limited in time for one reason or another, then you should contact your multicooker assistant. In it, you will not only cook very quickly, but also insanely delicious. The liver cooked in a slow cooker retains a lot useful substances that it contains.

Cooking liver in a slow cooker :

• 1 kg liver
• 2 medium onions
• 4 medium carrots
• 50 ml olive oil



Prepare the chicken liver, then chop the onion and coarse grater chop carrots. After that, put the vegetables in a slow cooker, add olive oil and turn on the "Extinguishing" mode for 30 minutes. When 10 minutes have passed since the stew, add the pre-prepared (washed, peeled, chopped) liver to the vegetables. Until the end of the operating mode, we cook under a closed lid, but sometimes the products should be mixed. For such a liver, rice or potatoes can serve as a side dish. Ready! Enjoy your meal!

Cooking the liver in a pan with sour cream:

• 300 gr liver
• 1 small onion
• 4 tbsp. l. sour cream
• 10 gr butter
• 0.5 cups of water
• Ground black pepper, salt



• Step 1: Heat the pan, melt the butter on it;
• Step 2: Wash, peel, cut the onion into half rings and fry until golden color;
• Step 3: While the onion is fried, cut the liver, which was previously prepared, into portions. Add pieces to the pan when the liver is almost ready, then pepper and salt;
• Step 4: The liver should be a little pinkish, so fry it on each side for 30 seconds;
• Step 5: Now add flour and mix well;
• Step 6: Add water, stir and bring our sauce to thick consistency. Simmer over low heat for 3-4 minutes;
• Step 7: Add sour cream, mix well and quickly so that the sauce becomes homogeneous, and turn off the heat. Please note! If you overexpose the sour cream on the fire, it will curdle.
• Step 8: Serve the dish with a side dish of your choice, but vegetables are best, as the liver cooked in sour cream turns out to be satisfying.

To diversify the liver dish a little, you can add the heart to the recipe too:

• 1 kg chicken liver
• 300 gr chicken hearts
• 3 onions
• 3 art. l. sour cream
• Sunflower oil - to taste
• Pepper, salt



• Step 1: Thoroughly wash the liver and hearts. Prepare the liver for cooking and remove blood clots from the hearts.
• Step 2: Fry our products in a pan. Then cut the onion into cubes and add to the liver with hearts to fry. Cover with a lid, simmer for 20 minutes.
• Step 3: When the onion becomes golden, you can add sour cream, salt, pepper. To make more gravy, you can add boiled water, then cover and cook for another 5 minutes.
• Step 4: The dish can be served with your favorite side dish, but best of all with buckwheat or pasta.

Insanely delicious chicken liver baked in the oven:

1. 125 gr hard cheese
2. 2 fresh tomatoes
3. 1 onion (small)
4. 2 tbsp. l. olive oil
5. Salt, ground black pepper
6. Spices " Italian herbs» - according to your taste
7. Step 1: Cut the liver into portions;
8. Step 2: Rub on fine grater cheese;
9. Step 3: Peel and chop the onion and fry until browned;
10. Step 4: Add the liver to the onion and fry everything for about three minutes;
11. Step 5: When the liver is ready, it must be cooled and transferred to a refractory form. Add spices and salt;
12. Step 6: Next, you need to peel the tomatoes. Make a cross-shaped incision and pour boiling water over the tomatoes. We cut the vegetable into small cubes and spread it on a layer on the chicken liver;
13. Step 7: Put the grated cheese on the tomatoes;
14. Step 8: Preheat the oven to 180 degrees and bake until golden brown cheese.
15. You won't regret cooking liver this way!

You can save a lot of time by preparing the liver already with a side dish.

Chicken liver cooked with potatoes:

16. 0.5 kg chicken liver
17. 7 medium sized potatoes
18. 1 bulb
19. 1 medium carrot
20. 1 clove of garlic

We wash the liver and cut into pieces. Cut the onion into rings, chop the garlic, rub the carrots coarsely on a grater. Potatoes need to be peeled and cut into thin semicircles. Pour the oil into a frying pan (the height of the oil in the pan is about 1 cm), heat up and fry the onion until softened. Add carrots, salt and fry for 5 minutes, stirring occasionally.



Add the liver to the vegetables, fry for 5 minutes, while stirring. Add salt and garlic. After the time has elapsed, we take out the liver with vegetables from the pan and transfer it to another bowl. If necessary, add more oil to the pan and fry the potatoes. Close the lid and fry for 10 minutes. Then add the liver with vegetables and simmer for another 5 minutes. Salt to taste.

Pleasantly surprise your guests by serving chicken liver in batter:

21. 500 gr liver
22. 70 gr sunflower oil
23. 70 gr wheat flour
24. 100 ml beer (light)

Cooking method:

We prepare the liver, remove the film, etc. Cut into 2 halves. We heat the pan, put the liver and simmer until cooked. At the end of cooking - salt, pepper.

Now you need to prepare the dough for batter:

We take a bowl, break an egg into it, add beer and mix. Then add flour and salt. Mix until you get a homogeneous mass. The dough should turn out like pancakes.

Pieces finished liver dip in batter and fry on both sides until golden brown. After posting on paper towel. Pickles or vegetables are best served as a side dish.

Enjoy your meal.

You can cook chicken liver with mushrooms , it will turn out pretty tasty:

25. 0.5 kg chicken liver
26. 150 gr champignons
27. 1 medium onion
28. 2 tbsp. l. sour cream
29. 1 tsp mustard
30. 0.5 tsp salt
31. 20 ml sunflower oil
32. 1 st. l. wheat flour
33. 0.5 tsp curry

Step by step cooking:

34. Step 1: Pre-prepare the liver (wash, remove film, etc.)
35. Step 2: Of course, we will cook with onions. Take an onion, wash, peel and chop. Fry in sunflower oil.
36. Step 3: Cut the liver into portions and add to the onion. Cover with a lid and fry for 10 minutes.
37. Step 4: Take an empty bowl, combine mustard (not spicy), sour cream, seasonings and flour in it. Stir carefully until smooth.
38. Step 5: Pour the liver with the prepared sauce and add 100 ml of water. Don't forget to add salt.
39. Step 6: Cut the mushrooms into plates, put them on top of the liver and simmer under a closed lid for about 15 minutes.
40. Step 7: When our dish is ready, mix gently and serve to guests.

For various reasons, many adhere to a diet, so let's cook a dietary chicken liver, while it will be no less tasty and healthy.

41. 600 gr liver
42. 2 cloves of garlic
43. 2 carrots
44. 1 red bell pepper
45. 1 yellow sweet pepper
46. 2 tomatoes
47. 70 ml cream (low fat) or sour cream
48. Salt pepper
49. Greens - to decorate the dish

Cooking method, step by step recipe:

50. Step 1: After preparing the liver, boil it in salted water for 10 minutes;
51. Step 2: While the liver is boiling, you need to cut the vegetables: onions - in half rings; garlic and carrots - thin slices; cut tomatoes and peppers into cubes;
52. Step 3: The liver is boiled - we recline it in a colander so that the water is well glassed. After it has cooled down a bit, cut into portions;
53. Step 4: We heat the pan, pour oil and fry onions, carrots, peppers, garlic and tomatoes (we need half-cooked vegetables, keep in mind the fact that they have yet to be stewed);
54. Step 5: Add the liver and simmer for another 5 minutes;
55. Step 6: At the very end of cooking, add cream or sour cream and mix well. Salt, pepper and leave for a few more minutes.
56. Step 7: Prepare to serve our stewed liver with vegetables. Put on a plate, sprinkle with herbs and serve.

As you have already seen, there are many options for cooking chicken liver. But what to do if you are against all kinds of fats and oils? There is a way out. Especially for you, we will now cook chicken liver baked in the oven without oil.

57. 100 gr chicken liver
58. 50 ml milk
59. Salt, ground black pepper

Prepare the liver for further use. We interrupt it with a blender along with milk. Add pepper and salt to the resulting mass. We need whipped protein, so we separate the yolk from the protein. Beat the protein separately into foam, then carefully transfer it to the liver. Mix and spread in portioned clay pots.

We heat the oven to a temperature of 160 degrees and place our pots there. Bake for 30 minutes. Serve the dish on the table should be hot and in pots. Bon appetit!

Let's cook more chicken liver with pasta:

60. 150 gr pasta
61. 300 gr liver
62. 200 ml tomato juice
63. 1 carrot
64. Vegetable oil
65. Salt, ground black pepper
66. Bay leaf

My chicken liver and cut into strips. Fry in a heated pan, you need to evaporate the liver juice. Wash and clean onions and carrots well. Three carrots on a coarse grater, chop the onion, then add the vegetables to the liver to fry. Mix food and fry. Next, you need to add tomato juice and simmer under a closed lid for 10 minutes, the juice should thicken.

At the end of cooking, add salt, ground pepper and bay leaf. Boil pasta. Ready pasta put on a plate, and put the liver with vegetables in sauce on top (you can mix if you wish). Ready! Bon appetit!

If you like experiments, then your attention is chicken liver with apples:

67. 1 large apple
68. 50 gr butter
69. Seasonings: salt, pepper, oregano, dried parsley



Step by step cooking chicken liver with apples:

70. step: Cut the onion into half rings, fry in oil until golden brown. First you need to fry under a closed lid, and then you should open it;
71. step: Prepare the liver, cut into pieces. Peel the apple and also cut into pieces. Don't use sweet apples, they will fall apart! Put the liver and apples in a pan with onions. Under a closed lid, simmer until cooked, periodically turning over;
72. step: Salt, pepper, add seasonings to your taste.

Your guests will be pleasantly surprised. Enjoy your meal.

Chicken liver for a nursing mother :

Nursing mothers very carefully select and include certain foods in their diet. And it is right. It should be borne in mind that both the baby and his mother should receive for their body good nutrition which is enriched with vitamins and useful trace elements. The liver is the best option to achieve this goal.

As mentioned earlier, the liver is considered a dietary product with the minimum amount fat. Contains many useful elements, such as phosphorus, vitamins of groups A, D, E, K, potassium, calcium, sodium.

Best for breastfeeding mom boiled liver maybe stewed, but not fried.

So that nursing mothers also enjoy deliciously cooked chicken liver with pleasure, we will cook diet dish according to Dukan:

Cutlets from the liver (according to Dukan)

73. 1 egg
74. 0.5 tbsp corn starch
75. Pepper, salt, spices

Grind the onion and simmer, with the addition of water, until it becomes soft. Put on a plate to cool. Finely chop the liver, add the cooled onion, egg, starch and spices. Mix all products well.

Spoon the cutlets into a heated pan and fry on both sides until golden brown over low heat. If desired, you can use soft fat-free cottage cheese instead cream sauce. Bon appetit!

It remains only to cook and please your dear and close people delicious dishes from such an affordable, but insanely useful product. Cook with love!

How to cook chicken liver pancakes

Delicious and mouth-watering liver pancakes will be appreciated even by those who usually do not eat liver.

To prepare fritters you will need: 0.5 kg of chicken liver, 2 eggs, 3 - 4 tbsp. flour, 4 tbsp. sour cream, 1 onion, salt, pepper.

76. Cleanse the liver from bile, rinse, twist in a meat grinder along with onions. Or you can grind in a blender.
77. Beat the eggs, pour into the resulting mixture along with sour cream, add salt and pepper to taste.
78. Pour the flour in parts, stirring and watching the consistency. It should be a dough like regular fritters. If you overdo it with flour, they will turn out tough.
79. Heat up a frying pan with vegetable oil. Pour the stuffing with a spoon in small portions. Fry on both sides over medium heat until golden brown. Do not overdry, the pancakes should remain juicy and tender.

How to cook chicken liver pate

Gentle and hearty pate fit and how everyday dish, and as a festive delicacy.

To prepare classic pate, you need: 0.5 kg chicken liver, 50g butter, 1 medium carrot, 200 ml water, salt, pepper, bay leaf.

80. Peel carrots and onions. Grate the carrots, and finely chop the onion.
81. Rinse the liver thoroughly, remove the bile and cut into small pieces.
82. Preheat the pan, grease with oil, fry the onion until golden brown, add the carrots and liver.
83. Slowly pour in water, throw in a couple of leaves of parsley, salt. Cover and simmer over medium heat for half an hour.
84. Open the lid and leave to simmer for 10 minutes so that all the liquid has evaporated.
85. Transfer the resulting mixture to a blender and grind to a puree.
86. Place the finished pâté in a bowl and refrigerate until set.

How to make chicken liver cake

The liver cake will become wonderful decoration holiday table. It can be prepared in advance and stored in the refrigerator for up to 12 hours, covered with cling film.

Ingredients for liver cake: 500 g chicken liver, 150 g flour, 2 tbsp. l. sour cream, 2 eggs, salt, pepper to taste, 3 medium onions, 3 small carrots, 1 - 2 cloves of garlic, 3 tbsp. l mayonnaise, 30 gr of hard cheese.

87. Cooking liver cakes. We remove all veins and bile from the chicken liver, rinse with running water.
88. Place the liver in a blender and grind until smooth. You can use a meat grinder.
89. We shift the minced meat into a bowl, add sour cream, eggs, salt, pepper. Mix thoroughly.
90. Carefully add flour. Mix again.
91. Heat up a frying pan, grease with vegetable oil. Pour the batter into a circle with a spoon. Fry over medium heat on both sides until brown. We bake cakes until the dough runs out.
92. For the filling, we need onions and carrots. Peel the vegetables, grate the carrots, and finely chop the onion. Saute over medium heat until golden brown.
93. Mix mayonnaise with garlic in a bowl. To do this, the garlic must be peeled and finely grated. Add a pinch of black pepper.
94. We collect the cake: coat the cake with mayonnaise - garlic sauce, put a little vegetable filling. We follow the sequence layer by layer.
95. We also smear the top cake with sauce and distribute the remaining vegetables. For decoration, you can sprinkle grated cheese and herbs on top.
96. The cake will turn out juicy and tasty if you let it soak in the refrigerator for at least a couple of hours.

Calories: Not specified
Cooking time: Not indicated

Tender pieces of meat, fragrant gravy from vegetables and tomato sauce. It is not surprising that goulash has become popular far beyond the borders of Hungary, and like any famous recipe he had a lot of options and variations of cooking. This dish is made from pork, chicken, rabbit, turkey, fish and even offal.
We offer you chicken liver goulash with gravy, a recipe with a photo step by step will help you cook it in 15-20 minutes. Therefore, they choose a “quick” side dish for it - pasta, rice. The gravy in goulash is thick, rich taste with a pleasant sourness. To muffle the sharpness of the tomato, a little sour cream or cream and a pinch of sugar are added to the gravy at the end of cooking.

Ingredients:

- chicken liver - 400 gr;
- carrots - 1 medium;
- onions - 2 small heads;
- vegetable oil - 3 tbsp. l;
- tomato sauce or tomatoes own juice- 0.5 cups;
- thick sour cream - 2-3 tbsp. spoons;
- salt - to taste;
- black pepper or paprika - to taste;
- wheat flour - 1.5 teaspoons;
- sugar - 1 pinch;
- water - 0.5 cups.

Recipe with photo step by step:

Cooking goulash from chicken liver is different from other versions of this dish. The liver is fried very quickly, so you first need to bring the vegetables to softness, and then add the liver. Otherwise, either the carrots will remain raw or the liver will be overcooked. Cut the onion into small cubes for gravy, carrots into short strips.

Wash the liver, remove the remnants of bile and fat. Cut into pieces of medium size.

In a deep dish (frying pan, saucepan, saucepan) heat the oil. First, fry the onion until translucent or lightly browned until light gold. Add the carrots, fry for three to five minutes, until the carrots absorb the oil and soften. But we do not bring it to full readiness.




We lay out the liver. Increase the heat to fry it faster and evaporate the juice. Stir to cook evenly.

When the liver changes color, becomes grayish, season ground pepper or paprika and salt to taste. Continue to fry until all the juice has evaporated. Fire can be turned on.

Add tomato sauce not earlier than the liver is fried. It will darken, a characteristic smell will appear fried liver. Mix the vegetables and the liver with the tomato, fry for about two minutes to make the taste of the tomato more intense.

Mix sour cream with flour, you should get a thick homogeneous mass without lumps. We dilute with water. Pour into a pan with goulash, mix and simmer over low heat for about five minutes. We taste, add salt and sugar (if necessary).

By this time, the liver will be completely ready, the gravy will thicken, acquire pleasant taste, will become very fragrant and appetizing. If the gravy is very thick, add a little water or sour cream and warm it up.

Serve chicken liver goulash with any side dish. Traditionally, mashed potatoes are prepared, but with pasta, buckwheat or boiled rice it will be no less tasty. Bon appetit!

Try the same

Gravy is always tasty and convenient. With it, any side dish comes out satisfying. How to cook chicken liver gravy, read below.

Chicken liver gravy - recipe

Ingredients:

• cow's milk - 270 ml;
• liver - 550 g;
• Wheat flour- 30 g;
• onion - 150 g;
• pepper;
• salt.

Cooking

We wash the liver and dry it slightly. We chop the onion in half rings. We heat the oil, fry the onion first, then put the liver and cook for another 5 minutes. Pour flour, pour in milk, salt, pepper. When the milk boils, reduce the fire and simmer until the mass thickens.

Chicken liver gravy in a slow cooker

Ingredients:

• - 140 g;
• liver - 450 g;
• onion - 140 g;
• fat sour cream - 50 g;
• flour - 30 g;
• salt;
• spices;
• water - 30 ml.

Cooking

Cut the chicken liver into small pieces. We chop the onion in half rings. For the sauce, combine tomato paste with sour cream and flour diluted in water, stir well. In the slow cooker, set the "Baking" program for 20 minutes. We put the onion in it and saute it in vegetable oil for 10 minutes. Then put the liver, mix and cook the remaining 10 minutes. Pour everything with sauce, salt, pepper, put spices and cook for half an hour in the “Stew” mode.

Delicious chicken liver sauce

Ingredients:

• onion - 400 g;
• chicken liver - 600 g;
• curry - 15 g;
• salt;
• pepper;
• vegetable oil;
• water - 100 ml.

Cooking

Finely chop the onion. My liver, cut into pieces and set aside for now. Boil water, sauté the onion in hot oil until lightly browned. It should not be overcooked. Add the previously prepared liver and cook for 7-8 minutes. Then salt, pepper, add curry for piquancy, stir well, pour in water and simmer for 10 minutes under the lid.

Ingredients:

Cooking

We chop the onion in half rings and send it to the pan with heated oil. Pass it for about 5 minutes, then add the carrots, chopped on a grater with large teeth. Stir and fry for another 5 minutes. Themselves, without wasting time in vain, wash and slightly dry the liver. We send it to the pan with vegetables. Fry it over medium heat for 5 minutes. Mix sour cream with honey, add salt, spices and mix. Pour the liver with the resulting sauce and simmer for another 7 minutes.

When doctors recommend that we increase hemoglobin in the blood, one of the most popular and available products for these purposes is chicken liver. It includes a unique vitamin and mineral composition and complete proteins that help eliminate anemia, inflammation and amino acid deficiency, which are not produced by themselves in our body. And it's also very easy to prepare! There is no need to soak in milk or do anything else to make the liver soft and tender. Today we will tell you how to cook delicious chicken liver with gravy - a gourmet dish for the whole family, for children and for adults!

Ingredients:

Cooking time: 30 minutes
Servings: 3-4

Chicken liver with gravy: recipe with photo

1. We do not regret carrots and onions for the recipe, you can take twice as many vegetables if you like more vegetable roasts. We clean the onion, remove upper layer with carrots. Now we cut the carrot into thin rounds or halves, and the onion into a quarter of the ring.

2. Fry carrots and onions in oil until softened.

3. We wash the chicken liver through a colander, examine it carefully so that the elements of the gallbladder do not come across, from which the liver can be bitter. Then we cut the liver into large segments, for example, into two or three pieces each, remove the films along the way. When the vegetables acquire a golden hue, put the whole liver in the center of the pan and begin to fry it along with the vegetables. Mix gently, as the liver is still very tender at first.

4. Fry for about 4-5 minutes, until the liver changes its rich original color to a more muted one.

5. Along with frying the liver, you can prepare tomato sauce. To do this, you first need to prepare a starch "milk" to thicken the ketchup. Pour into cold water starch, mix until a homogeneous "milk" mixture is formed.

6. Pour the starch diluted in water into ketchup, also add sugar, soy sauce and selected spices - turmeric, both types of peppers - red hot and black pepper (or exclude if cooking for children). Mix the gravy.

7. Fill the liver with our vegetables tomato sauce, mix.